Cafe Cinema in Far North Menu

BRUNCH BRUNCH
  • C.Cs Dipper Crumpet $16.00/MINI$9.50
    • egg dipped & flash fried, with a hint of fresh herbs topped with your choice of - Crispy bacon & plum chutney OR Portobello mushroom & sweet chilli sauce OR NZ Salmon & wasabi cream
  • C.C’s Carb-Free Big Brekky $11.50/MINI$7.50
    • bacon & 2eggs with eggs your way: poached, fried or scrambled add Baked tomato +2.50/add Portobello mushrooms +2.50/add a homemade hash brown +2.50/add spinach +2.00
  • Eggs Benedict $16.50/MINI$10.50
    • 2 poached eggs with spinach on toasted ciabatta topped with hollandaise with your choice of bacon, salmon or mushroom NZ salmon gravlax-or-free range bacon –or-Portobello mushrooms
  • Gluten free toast $2.00
    • with ANY breakfast
  • C.C’s Big Brekky $13.50/MINI$9.00
    • bacon & 2eggs with toasted ciabatta eggs your way: poached, fried or scrambled add spinach +2.50/add Baked tomato +2.50/add Portobello mushrooms +2.50/add a homemade hash brown +2.00 >>
  • C.C’s Corned Beef Benny $16.50/MINI$10.50
    • Our homemade corned beef hash browns with 2 poached eggs, shaved corned beef, spinach & horseradish hollandaise
  • CC’s Black Beauty $16.00/MINI$10.00
    • Locally made black pudding with bacon, homemade hash brown & Swedish lingonberry jam
  • French Toast $14.50/MINI$10.00
    • with bacon, banana & maple syrup Add berries +2
  • French Toast $14.50/MINI$9.00
    • with berries & cream
LUNCH LUNCH
  • Bread Basket GF $6.50
    • baked with seasonal veggie fillings add a small salad +$4 Add small salad +4
  • Curry of the Day $16.00
    • a fusion of delicious flavours served with basmati rice, cashew nuts, coriander & a poppadum (GF) (also Vegetarian option available)
  • Frittata V $8.00
    • chocka with fresh veggies served with chutney add a small salad +$4 Add a small green salad +4
  • Nanna’s Sausage roll $5.00
    • a family tradition- this is an epic homemade savoury that is loved by all Add small portion of fries +4 Add small green salad +4
  • Salad of the Day $12.00
    • a rotation of seasonal flavours & goodness. We might have a potato salad, or pickled pineapple, ginger & cucumber Asian salad, Ancient grains quinoa salad, or classic garden salad –check with our team ADD poached free-range chicken breast (GF) + 6 ADD crispy bacon (GF) +4 ADD grave lax NZ salmon (GF) +7
  • Sushi fu-di-con $18.00
    • Sushi rice with a sprinkle of black poppy seeds, home cured gravlax (NZ salmon), tempura prawn, wakame salad, pickled ginger & wasabi mayo
  • Wraps (all made to order and served warm) $8.00
    • Mediterranean Chicken- Free Range with pesto, feta, tomato Chilli beef wrap-Asian spiced & bursting with flavour Turkish Falafel (V) with beetroot hummus
  • Calamari salad $18.00
    • doused with lemon & pepper, nestled on mesclun dressed with palm sugar & citrus. Tender and succulent yumminess. Also available Gluten free- just ask us Optional Gluten Free available - please ask
  • Fish & Chips-Kiwi classic $17.00
    • Kiwi classic-battered, deep fried catch of the day fresh hot potato fries served with our homemade country coleslaw, ketchup & aioli
  • Gourmet Homemade Pies $7.00
    • Pulled beef, pear & smoked mash Free Range Chicken & Leek Free range pork & apple +4 Add a small green salad
  • Rueben $8.50
    • a classic New York toastie: corned beef, sauerkraut, Swiss cheese and Russian dressing –Big Town Deliciousness!
  • Soup of the Day $10.00
    • The chef’s choice, served with toasted ciabatta GF toast available
  • Sticky Pork Ribs GF $20.00
    • Sticky & messy & a wee bit famous around these parts- served with sour cream & fries or salad
  • Veggie Tart of the day V $8.00
    • chef’s choice of flavours from seasonal produce add a small salad +$4 +4 /Add small salad >>

Nearby Sample Menus

  • -Chicken, Beef or Pork $13.50
  • Spicy fried rice
    • One of the most popular dishes. Fried rice with basil sauce & fresh chilli.
  • Mixed entree $9
    • Spring roll, satay chicken, curry puff, fried bread & crispy prawn (1 piece of each) served with Thai sweet chilli sauce.
  • -Lamb or Crispy Pork $15.50
  • -Vegetarian (Tofu and Veges) $12
  • Pad kee mao
    • Stir fry with spicy sauce, mixed herbs, fresh chilli, carrot, green beans, mushrooms & capsicum.
  • Crispy calamari $7
    • Crispy squid fried with garlic & pepper
  • -Vegetarian (Tofu and Veges) $12
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Add a shot of your favourite liqueur. Extra $5.00
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Ake Ake Port $6.50
    • Half Glass
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Gluten free bread available $1.50
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • French toast $18.00
    • Bacon and berry maple glaze
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Pulled Pork Sliders $16.00
  • Side Garden Salad $5.00
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • -Mushroom Sauce
  • -Red Wine Jus
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • ●Don’t Be Shellfish
    • NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
  • Chicken Burger $9.50
    • Diced chicken thigh, salad, apricot sauce & mayo
  • Hamburger $9.00
    • 120g Beef patty, salad, tomato sauce & mayo
  • Hell Hoki Burger $10.00
  • Spring or Curry Hot $2.80
  • Hawaiian Burger $10.00
    • 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
  • Small $3.50
  • Large $8.70
  • Small $4.00
  • Extra rice S $2.50 L $5.00
  • Pulao Rice $10.00
    • basmati rice cooked with green peas and cumin seeds
  • Mix platter for two $16.00
    • a mixture and fine selection of a few of the above( samosa, onion, bhaji, chicken Tikka & Sheekh kebab)
  • Lamb Madras $14.00
    • Tender lamb pieces prepared with coconut & classic south Indian spices
  • Beef Rogan Josh $13.00
    • cubes of beef cooked in rich tomato & onions gravy
  • Beef Vindaloo(hot) $13.00
    • Spicy beef curry from the exotic beaches od South India
  • Aloo Gobi $12.00
    • potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander
  • Papadums(crispy wafer)6 pcs $2.50
  • Battered Prawns $1.50 each
    • A large king prawn battered in our tempura batter.
  • Assorted Dinner Rolls 0.60¢
  • 5 Mini Spring Rolls $3.00
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • 1x Small Fish
  • Fishbites $5.00
    • A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
  • Add an extra $1 for a chilli dipping sauce.
  • 1x Chips
  • Steak Night
    • Served with mushroom sauce, chips and salad
  • Tuesday to Sunday from 4.30pm
  • Liquer Sundae $9.00
    • Dressed with liquer of your choice)
  • Ham & Mushroom / Smoked Chicken $15.00
    • With salad
  • Ice Cream Sundae $6.00
    • Chocolate, caramel or passionfruit
  • Daily from 11am
  • Mussell Fritters And Chips $9.00
  • Daily Hotpot Special
    • See blackboard
  • Chicken Nuggets and Chips $6.00
  • Lamb Burger $16.00
    • Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
  • Fish Goujons & Tartare $9.00
  • Skins with Guacamole $9.00
  • Fish Fingers & Chips $6.00
  • Zucchini and Corn Fritter Stack $14.00
    • Served with streaky bacon, tomato salsa & aioli
  • Mini sausages and Chips $6.00
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • - S $4.50
  • 50/50 Burger $21
    • Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
  • - S $6.50
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • Chicken Roberto $27.50
    • Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
  • - L $12
  • Mexican Sandwich $19
    • Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
  • Paua Linguine $21
    • Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
  • Cheddar N/A
  • BBQ N/A
  • Herb & Garlic Toasties N/A
  • Olives N/A
  • Wheat N/A
  • Ham, Egg and Cheese N/A
  • Meatball N/A
  • Italian Herbs & Cheese N/A
  • - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
  • E= Entree / M= Main
  • Hot Potatoes / Fries $6.50
  • All mains served with a fresh garden salad
  • - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
  • Fresh Bread $3.70
  • Seafood Chowder $15.00
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • Tamarind Chutney $3.50
  • Paneer Chettinad $16.50
    • Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
  • Goat Curry $19.99
    • Tender goat pieces cooked in thin tomato and onion based gravy.
  • Lamb Nawaabi $18.99
    • Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.
  • Chicken Jalfarezi $17.99
    • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
  • Aloo Gobi $15.50
    • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
  • Vegetable Biryani $17.99
    • Basmati rice cooked along with vegetable and a selection of nuts and herbs
  • Lamb Curry $18.99
    • Tender lamb pieces cooked in thin tomato and onino based curry.
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • Hawaiian $9.90
  • 1/2 Scoop $2.50
  • Ham & Cheese $5.50
  • Cheese & Pineapple $5.50
  • Garlic butter, Cheese or Sour Cream $1.00
  • Hoki $7.00
  • 1. 1x Fish, 1x Chips $9.00
  • Basket $35.90
    • 4x Fish, 4x Museels, 4x Squid rings, 2x Chips
Cafe Cinema

Cafe Cinema

location

Address

29 Hobson Avenue, Kerikeri, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094079121

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Swedish , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 Hobson Avenue, Kerikeri, Kerikeri, Northland, 0230, New Zealand