Cafe Cinema in Far North Menu

BRUNCH BRUNCH
  • C.Cs Dipper Crumpet $16.00/MINI$9.50
    • egg dipped & flash fried, with a hint of fresh herbs topped with your choice of - Crispy bacon & plum chutney OR Portobello mushroom & sweet chilli sauce OR NZ Salmon & wasabi cream
  • C.C’s Carb-Free Big Brekky $11.50/MINI$7.50
    • bacon & 2eggs with eggs your way: poached, fried or scrambled add Baked tomato +2.50/add Portobello mushrooms +2.50/add a homemade hash brown +2.50/add spinach +2.00
  • Eggs Benedict $16.50/MINI$10.50
    • 2 poached eggs with spinach on toasted ciabatta topped with hollandaise with your choice of bacon, salmon or mushroom NZ salmon gravlax-or-free range bacon –or-Portobello mushrooms
  • Gluten free toast $2.00
    • with ANY breakfast
  • C.C’s Big Brekky $13.50/MINI$9.00
    • bacon & 2eggs with toasted ciabatta eggs your way: poached, fried or scrambled add spinach +2.50/add Baked tomato +2.50/add Portobello mushrooms +2.50/add a homemade hash brown +2.00 >>
  • C.C’s Corned Beef Benny $16.50/MINI$10.50
    • Our homemade corned beef hash browns with 2 poached eggs, shaved corned beef, spinach & horseradish hollandaise
  • CC’s Black Beauty $16.00/MINI$10.00
    • Locally made black pudding with bacon, homemade hash brown & Swedish lingonberry jam
  • French Toast $14.50/MINI$10.00
    • with bacon, banana & maple syrup Add berries +2
  • French Toast $14.50/MINI$9.00
    • with berries & cream
LUNCH LUNCH
  • Bread Basket GF $6.50
    • baked with seasonal veggie fillings add a small salad +$4 Add small salad +4
  • Curry of the Day $16.00
    • a fusion of delicious flavours served with basmati rice, cashew nuts, coriander & a poppadum (GF) (also Vegetarian option available)
  • Frittata V $8.00
    • chocka with fresh veggies served with chutney add a small salad +$4 Add a small green salad +4
  • Nanna’s Sausage roll $5.00
    • a family tradition- this is an epic homemade savoury that is loved by all Add small portion of fries +4 Add small green salad +4
  • Salad of the Day $12.00
    • a rotation of seasonal flavours & goodness. We might have a potato salad, or pickled pineapple, ginger & cucumber Asian salad, Ancient grains quinoa salad, or classic garden salad –check with our team ADD poached free-range chicken breast (GF) + 6 ADD crispy bacon (GF) +4 ADD grave lax NZ salmon (GF) +7
  • Sushi fu-di-con $18.00
    • Sushi rice with a sprinkle of black poppy seeds, home cured gravlax (NZ salmon), tempura prawn, wakame salad, pickled ginger & wasabi mayo
  • Wraps (all made to order and served warm) $8.00
    • Mediterranean Chicken- Free Range with pesto, feta, tomato Chilli beef wrap-Asian spiced & bursting with flavour Turkish Falafel (V) with beetroot hummus
  • Calamari salad $18.00
    • doused with lemon & pepper, nestled on mesclun dressed with palm sugar & citrus. Tender and succulent yumminess. Also available Gluten free- just ask us Optional Gluten Free available - please ask
  • Fish & Chips-Kiwi classic $17.00
    • Kiwi classic-battered, deep fried catch of the day fresh hot potato fries served with our homemade country coleslaw, ketchup & aioli
  • Gourmet Homemade Pies $7.00
    • Pulled beef, pear & smoked mash Free Range Chicken & Leek Free range pork & apple +4 Add a small green salad
  • Rueben $8.50
    • a classic New York toastie: corned beef, sauerkraut, Swiss cheese and Russian dressing –Big Town Deliciousness!
  • Soup of the Day $10.00
    • The chef’s choice, served with toasted ciabatta GF toast available
  • Sticky Pork Ribs GF $20.00
    • Sticky & messy & a wee bit famous around these parts- served with sour cream & fries or salad
  • Veggie Tart of the day V $8.00
    • chef’s choice of flavours from seasonal produce add a small salad +$4 +4 /Add small salad >>

Nearby Sample Menus

  • Schwarma
    • Lamb cooked with special spices
  • pita $10.00
  • salad $13.50
  • Hummus and pita $.50
  • Baklava (contains peanut) $4.00
  • salad $13.50
  • Spicy vegetable soup $9.50
  • Levivot
    • Spicy vege fritters
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • Pulled Pork Sliders $16.00
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • -Red Wine Jus
  • -Garlic Butter
  • -Mushroom Sauce
  • Wedges $14.00
    • cheese, bacon, sour cream
  • Chocolate Fudge Cake $12.50
    • For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
  • Small $3.50
  • Hamburger $9.00
  • Small $4.00
  • Hawaiian Burger $13.00
  • Large $8.70
  • Fish Burger $9.50
  • Cheese Burger $8.50
  • Fish Burger $9.50
    • Battered hoki, salad, tartare sauce & mayo
  • New Zealand Hot Dog $4.00
    • A battered pork sausage on a stick. Bought fresh from our local butcher.
  • Beef Burger $6.50
    • 100% beef patties made on site with no fillers.
  • Plain Sausage $3.00
    • A plain pork sausage from our local butcher.
  • All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
  • Kid's Fishburger $4.00
    • A piece of battered fish in a small roll with salad and sauce. >>
  • For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
  • Battered Hoki $5.00
    • We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • -Add Eggs $1.00
    • Each
  • Ice Cream Sundae $6.00
    • Chocolate, caramel or passionfruit
  • Prospector S $12.50 / L $15.50
    • Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
  • Tuesday to Sunday from 4.30pm
  • -Scotch $22.50
  • Roast Night $15.00
    • Served with roast vegies, steamed greens, gravy
  • All served with either tomato, tartare, sweet & sour sauce
  • Garlic Miner S $7.00 / L $11.00
    • Garlic butter, cheese
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Smoked Chicken Salad $13.50
  • Soup of the Day (June to Sept) $9.90
  • Fries & Aioli $6.00
  • Pan fried fish and tartare $16.00
  • Parmesan and Ham Croquets $7.00
  • Chicken Nuggets and Chips $6.00
  • Seafood Platter $29.00
    • a selection of seafood snacks
  • Rock Platter $29.00
    • a selection of our popular rock snacks
  • Mussel Fritter Bites & Spiced Aioli $8.00
  • Soy glazed pork belly $16.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Curly Cajun Fries with aioli $6.00
  • Kiwi Fries $5.00
  • Birdies Big Breakfast
  • Choc Mud Cake
  • Bacon & Pinenut Salad
  • Snapper & Fries
  • Bacon & Avo Croissant
  • Scallop Mornay
  • Omelette
    • cheese, tom, spinach & pesto
  • Scrambled Eggs & Bacon
  • Turkey N/A
  • Flatbread N/A
  • White Bread N/A
  • Ham, Egg and Cheese N/A
  • Olives N/A
  • Onion N/A
  • Steak and Cheese N/A
  • Pickles N/A
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • Soup of the Day $14.00
  • All mains served with a fresh garden salad
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • - Natural x6 $14.50 / x12 $28.50
  • Paneer Jalfarezi $16.50
    • Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
  • Vegetable Korma $15.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
  • Kadai Paneer $16.50
    • Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
  • Mango Chicken $17.99
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
  • Lamb Nawaabi $18.99
    • Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.
  • Prawn Malabari $19.99
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Raita $3.50
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • Squid Ring $1.50
  • Chicken $9.90
  • Scoop $4.00
  • Ham & Tomato $5.50
  • Oysters $2.20
  • We cook your catch $2.00 a large fillet.
  • 2. 2x Fish, 2x Sausages, 1x Chips $16.00
  • Pineapple Fritter $2.00
Cafe Cinema

Cafe Cinema

location

Address

29 Hobson Avenue, Kerikeri, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094079121

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Swedish , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 Hobson Avenue, Kerikeri, Kerikeri, Northland, 0230, New Zealand