Cafe Cinema in Far North Menu

BRUNCH BRUNCH
  • C.Cs Dipper Crumpet $16.00/MINI$9.50
    • egg dipped & flash fried, with a hint of fresh herbs topped with your choice of - Crispy bacon & plum chutney OR Portobello mushroom & sweet chilli sauce OR NZ Salmon & wasabi cream
  • C.C’s Carb-Free Big Brekky $11.50/MINI$7.50
    • bacon & 2eggs with eggs your way: poached, fried or scrambled add Baked tomato +2.50/add Portobello mushrooms +2.50/add a homemade hash brown +2.50/add spinach +2.00
  • Eggs Benedict $16.50/MINI$10.50
    • 2 poached eggs with spinach on toasted ciabatta topped with hollandaise with your choice of bacon, salmon or mushroom NZ salmon gravlax-or-free range bacon –or-Portobello mushrooms
  • Gluten free toast $2.00
    • with ANY breakfast
  • C.C’s Big Brekky $13.50/MINI$9.00
    • bacon & 2eggs with toasted ciabatta eggs your way: poached, fried or scrambled add spinach +2.50/add Baked tomato +2.50/add Portobello mushrooms +2.50/add a homemade hash brown +2.00 >>
  • C.C’s Corned Beef Benny $16.50/MINI$10.50
    • Our homemade corned beef hash browns with 2 poached eggs, shaved corned beef, spinach & horseradish hollandaise
  • CC’s Black Beauty $16.00/MINI$10.00
    • Locally made black pudding with bacon, homemade hash brown & Swedish lingonberry jam
  • French Toast $14.50/MINI$10.00
    • with bacon, banana & maple syrup Add berries +2
  • French Toast $14.50/MINI$9.00
    • with berries & cream
LUNCH LUNCH
  • Bread Basket GF $6.50
    • baked with seasonal veggie fillings add a small salad +$4 Add small salad +4
  • Curry of the Day $16.00
    • a fusion of delicious flavours served with basmati rice, cashew nuts, coriander & a poppadum (GF) (also Vegetarian option available)
  • Frittata V $8.00
    • chocka with fresh veggies served with chutney add a small salad +$4 Add a small green salad +4
  • Nanna’s Sausage roll $5.00
    • a family tradition- this is an epic homemade savoury that is loved by all Add small portion of fries +4 Add small green salad +4
  • Salad of the Day $12.00
    • a rotation of seasonal flavours & goodness. We might have a potato salad, or pickled pineapple, ginger & cucumber Asian salad, Ancient grains quinoa salad, or classic garden salad –check with our team ADD poached free-range chicken breast (GF) + 6 ADD crispy bacon (GF) +4 ADD grave lax NZ salmon (GF) +7
  • Sushi fu-di-con $18.00
    • Sushi rice with a sprinkle of black poppy seeds, home cured gravlax (NZ salmon), tempura prawn, wakame salad, pickled ginger & wasabi mayo
  • Wraps (all made to order and served warm) $8.00
    • Mediterranean Chicken- Free Range with pesto, feta, tomato Chilli beef wrap-Asian spiced & bursting with flavour Turkish Falafel (V) with beetroot hummus
  • Calamari salad $18.00
    • doused with lemon & pepper, nestled on mesclun dressed with palm sugar & citrus. Tender and succulent yumminess. Also available Gluten free- just ask us Optional Gluten Free available - please ask
  • Fish & Chips-Kiwi classic $17.00
    • Kiwi classic-battered, deep fried catch of the day fresh hot potato fries served with our homemade country coleslaw, ketchup & aioli
  • Gourmet Homemade Pies $7.00
    • Pulled beef, pear & smoked mash Free Range Chicken & Leek Free range pork & apple +4 Add a small green salad
  • Rueben $8.50
    • a classic New York toastie: corned beef, sauerkraut, Swiss cheese and Russian dressing –Big Town Deliciousness!
  • Soup of the Day $10.00
    • The chef’s choice, served with toasted ciabatta GF toast available
  • Sticky Pork Ribs GF $20.00
    • Sticky & messy & a wee bit famous around these parts- served with sour cream & fries or salad
  • Veggie Tart of the day V $8.00
    • chef’s choice of flavours from seasonal produce add a small salad +$4 +4 /Add small salad >>

Nearby Sample Menus

  • Pad bami hokkien
    • Stir-fried egg noodles with egg, vegetables & seasoned with oyster sauce.
  • -Duck $16.50
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Vegetarian (Tofu and Veges) $12
  • -Seafood Small $9
  • -Lamb or Crispy Pork $15.50
  • -Seafood $17.50
  • -Chicken, Beef, Lamb or Pork $14
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Small= S / Large= L
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • meal $17.50
  • Levivot
    • Spicy vege fritters
  • Salat hatzelim $7.50
    • Eggplant dip with pita
  • meal $16.00
  • Falafel
    • Vegetarian chick pea patties
  • pita $10.00
  • Metuvlun
    • Chicken breast and onions marinated in a special blend of spices
  • meal $17.50
  • Vegetables or Garden Salad $3.50
  • -Extra Portions
  • Garlic Bread $3.50
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Seafood Tasting Plate
    • With seasonal dips
  • All mains are served with either Vegetables or Salad and Fries
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Gluten free bread available $1.50
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Served until 11:30am
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • French toast $18.00
    • Bacon and berry maple glaze
  • Taco To The Limit $19.00
    • Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • Nachos $16.00
    • with our own Moroccan chips!
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • ●Don’t Be Shellfish
    • NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
  • Steamed Basmati Rice served with the main course FREE
  • Chicken Nuggets and Chips $10.00
    • 6 pcs chicken nuggets with chips
  • Raita $2.50
    • chopped cucumber, carrot, chaat masala
  • Prawns Pakora 8pcs $13.00
    • Prawns seasoned with spices dipped in chickpea flour batter and deep fried
  • Lamb Korma $14.00
    • tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
  • Beef Rogan Josh $13.00
    • cubes of beef cooked in rich tomato & onions gravy
  • Hot Dog with chips $10.00
  • Mango Chicken $13.00
    • Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Toasted bagel cream cheese & preserves $6.00
  • Puppy dog - half portion of big dog $11.00
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Chicken Satay $12.00
  • Lemon Pepper Squid & Aioli $9.00
  • Pan fried fish and tartare $16.00
  • Mussel Fritter Bites & Spiced Aioli $8.00
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Fish Fingers & Chips $6.00
  • Pork Spare Ribs $14.50
  • 50/50 Burger $21
    • Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
  • - L $8
  • -1/2 kg $16
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • Fries
  • Mexican Sandwich $19
    • Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
  • Kumara Salad $13.50
    • Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
  • Curly Cajun Fries with aioli $6.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Pesto & garlic bread grilled $6.00
  • Kiwi Fries $5.00
  • Hot Potatoes / Fries $6.50
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • E= Entree / M= Main
  • Fresh Bread $3.70
  • All mains served with a fresh garden salad
  • Stuffed Naan $4.50
    • Naan stuffed with a filling of potatoes and peas
  • Roti $3.50
    • Traditional Indian flat bread made from wheat flour.
  • Dal Makhani $15.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
  • Naan/ Butter Naan $3.50
    • Famous Indian hot bread coated with butter, unless specified.
  • Beef Chettinad $18.99
    • Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
  • Chicken Korma $17.99
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
  • Cheese Naan $4.50
    • a hot favourite with kids, naan stuffed with cheddar cheese
  • Lamb Nawaabi $18.99
    • Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • Sweet Potato $5.00
  • Garlic butter, Cheese or Sour Cream $1.00
  • Pineapple Fritter $2.00
  • Basket $35.90
    • 4x Fish, 4x Museels, 4x Squid rings, 2x Chips
  • Cheese (Swiss) $9.90
  • Oysters $2.20
  • Hot Dog (with sauce) $3.50
  • Add an extra pattie $2.00
Cafe Cinema

Cafe Cinema

location

Address

29 Hobson Avenue, Kerikeri, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094079121

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Swedish , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 Hobson Avenue, Kerikeri, Kerikeri, Northland, 0230, New Zealand