Cafe Laz Turkish Kebab House in Wellington City Menu -

Nearby Sample Menus

Mince On Sourdough Toast (DF) (GF)
Latino Chicken Salad (GF) (DF) $18.50
- With Cos Lettuce, Avocado, Mango, Toasted Pumpkin Seeds & Citrus Dressing
Curly Fries (V) (VG) (DF) $8.00
- With Tomato Sauce & Aioli
Jalapeno Corn Fritter Poppers (V) (DF) $12.00
- Citrus CrèMe FraîChe
Filo Parcel $26.00
- Eggplant, Zucchini, Pumpkin, Pine Nuts, Feta, Roasted Red Pepper Puree, Smoked Yoghurt
Knickerbocker Glory Sundae (GF) (V) $11.00
- Vanilla Bean Ice Cream, Strawberries, Vegetarian Raspberry Jelly, Berry Coulis, Whipped Cream, Chocolate Brownie Crumble
Create Your Own Platter $30.00
- Three Choices
Cheese & Bean Quesadilla $7.00

Prawn Sambal $15.00
- Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
Chicken Wings $7.00
- Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.
Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.

An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
Spicy Chicken (Sp) $42

Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
Masala Dosai (V) $13
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Fish Sambal $18
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.

Veggie Noodle Soup $9.00
- Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
Wat Tan Hor $10.50
- Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
Hokkien Mee $10.50
- Fried egg noodle with chicken and mix seafood and dark sauce gravy.
Lamb Curry $10.00
- Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
Bee Hoon Goreng $9.50
- Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)

Soup $9.50
- Served with toasted bread
Big-build your own From $8.50
- Eggs how like on thick italian loaf
Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
-Chicken
- With cranberry and brie
Laksa chicken or seafood
- Medium spiced soup with fresh eggs noodles, tofu and egg
Fish n' chips $15.00
- With salad
Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
Warm beef or chicken salad $18.50
- Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette

- W/ Salmon +$1.00
B.L.A.T $17.00
- Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
Porridge $12.00
- W/ honey, rhubarb compote + homemade crumble
Chicken burger + fries $17.00
- Seasoned chicken breast w/aioli in a brioche bun
Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
Smoked salmon $6.00
Soup of the day $12.00
- Please ask staff for today's flavour
Pasta of the day $16.00

Tahini
Mujver
- Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
Mixed Meza
- Combination Of all vegetarians served in yofka bread with salads and sauces.
Chicken Eskander (Meal)
- Served with rice, hummus, tabouli, chicken, salads and sauces.
Mixed Eskander (Meal)
- Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
Large $9.00
HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
Large $11.00

-Add $4
- -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
Big Boy Breakfast $16
- Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
Porker
- Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
Crispy Calamari $11
- Crumbed calamari pieces with tartare sauce and lemon wedge.
B.L.T $15
- Bacon, lettuce and tomato sandwich, topped with hollandaise and served with chunky chips.
Chicken Clubby $17
- With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
400Gm Rump $15
Grilled Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.

Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
Nasi Lemak $14.00
- Coconut rice served with beef rendang, fried eggs & cucumber.
Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
Raita $4.50
Salad $7.50
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).

American Hot Dog $3.20
Big Piece $3.50
Fish $3.50
Spicy kebab $2.50
Chicken Vege Spring roll $2.50
5 Pieces Pack $12.00
- 1 wing, 1 drumstick, 3 big pieces
Special Box $5.50
- 3 wings & chips
Ham and Cheese $1.70

HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- add grilled chicken $4.00
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
•char grilled garlic sourdough bread with today’s dip • $8
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50

Grilled Tomato $3.00
EGGS BENEDICT $15.00
- poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
EGGS VEGE $15.00
- poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
Crumbed Fish Goujons and chips $8.50
Smoked Salmon $4.50
GRILLED MUSHROOMS $16.50
- basil pesto tomato and feta on sourdough
BUTTY ROYALE $11.00
- bacon egg mushrooms tomato and hollandaise between toasted Italian bread
Bowl of Chips $6.00

Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
Fish & Chips / Cheese & Burger Chips $8.00
Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries
250g Scotch Fillet $24.00
- Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
Chocolate Cake $6.00
- Served with ice cream
Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00

Steak & Cheese
Chicken, cranberry & beri $5.50
Vegetarian
Beef Sandwich
Tue $5.00
- Aloo Tikki
Salami
Chicken, corn & Cheese $5.00
Mon $5.00
- Samosa Chat

Cafe Laz Turkish Kebab House

Address

121 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043893073

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Fast Food , Halal , Middle Eastern , Turkish

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Dinner

Cafe Laz Turkish Kebab House in Wellington City Menu

Nearby Sample Menus