A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Chennai Meal $11.40
one choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita
Lamb Biriyani $18.00
Chicken Fried Rice $14.00
Idli (South Indian) $12.00
steamed fermented rice cakes served with chutney and sambar
Non-Vegetarian Thali Meal $25.00
Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
Sweet, spicy and tangy deep fried fish with Thai chilli paste and fresh vegetables.
Nam Tok Nuea $15.00
A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
Garlic Pepper Stir Fry $15.00
Garlic Stir try with pepper, oyster sauce, and coriander.
Deep Fried Fish with Sweet and Sour / Saunce $16.00
Deep Fried fish with Sweet and Sour sauce, stir fried with Tomatoes. Pineapples, Onions. Spring Onions, and Mushrooms.
Saviour $6.50
Northern Thai spicy Thai sausage with herbs.
Green Chilli Stir Fry $15.00
Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Nam Tok Muu $15.00
A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
Panang Curry $15.00
Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.