Cafe Laz Turkish Kebab House in Wellington City Menu

KEBABS KEBABS
  • -Small $9.50
  • -Large $11.00
  • Chicken
  • Mixed
  • Lamb
  • Kofta (Meatballs)
  • Chicken
  • Chicken And Falafel
  • Lamb And Falafel
VEGETARIAN KEBABS VEGETARIAN KEBABS
  • -Small $8.50
  • Falafel
  • -Large $9.50
  • Mujver
  • -Small $8.50
  • -Large $9.50
  • Mixed Vege
  • -Small $9.00
  • -Large $10.00
  • Humus And Tabuli
  • -Small $8.50
  • -Large $9.50
  • All Kebabs Come In Warpped Bread, Rolled With Salad And Sauces Of Your Choice
COMBO OPTIONS COMBO OPTIONS
  • Fries + 330Ml Of Any Drink To Any Meal $5.00
    • just for
  • Fries $3.00
  • Add Extra Meat For $2.00
ISKENDER ISKENDER
  • -Small $11.50
  • -Large $14.50
  • Chicken
  • Mixed
  • Lamb
  • Kofta(Meatballs)
  • Chicken & Falafel
  • Vegetarian
  • All Iskender Dishes Are Served With Ric - Humus - Tabuli - Jajik And Salad
KIDS MENU KIDS MENU
  • Kids Meals Come With Salads & Rice
  • Chicken $7
  • Lamb $7
  • Falafel $7
  • Kids Meals Are For Only Kids Please!
DESSERTS DESSERTS
  • Baklava $4
  • Turkish Delight $3.50
SALAD MEALS SALAD MEALS
  • Chicken Salad $11
  • Mixed Salad $11
  • Lamb Salad $11
  • Kofta $11
  • Chicken & Falafel $11
  • Lamb & Falafel $11
VEGETARIAN SALAD VEGETARIAN SALAD
  • Falafel Salad $9.50
  • Mujver (Zucchini) $9.50
  • Mixed Vege Salad $10
  • Salad Meals Are Served On Lettuce, Carrot, Red Cabbage, Humus And Tabuli
  • All Meals Are Prepared Daily
PITA KEBABS PITA KEBABS
  • Chicken $11
  • Mixed $11
  • Lamb $11
  • Kofta(Meatballs) $11
  • Chicken & Falafel $11
  • Lamb & Falafel $11
  • Falafel $9.50
  • Mujver (Zucchini) $9.50
  • Mixed Vege $10.00
  • Humus & Tabuli $9.50
  • Pita Kebabs Come In Original Home-Made Turkish Pita Bread With Salad And Your Choice Of Sauces
PUNNET DIPS PUNNET DIPS
  • Humus 5
  • Tabuli 4.5
  • Beetroot 4.5
  • Jajik 5

Nearby Sample Menus

  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Udon $15.00
    • Thick noodle soup with fish cakes
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Spicy Pork (Sp) $42
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • Scrambled on toast (V) $10.00
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Side of bread (whole grain or sourdough) $4.50
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Fresh green leaf salad $5
  • The Polo Club
  • - with fries & aioli $19
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • Extra spreads, homemade garlic aioli $1.50
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • Homemade banana bread with vanilla mascarpone & poached fruit $12.50
  • Fish n chips $8
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Soup $10.50
    • with Astoria bread
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Rocket & parmesan salad $8.50
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Chicken Cashewnuts $12.00
  • Beef $10.00
  • Steak $4.00
  • Chips $3.00
  • Beef Cashew Nuts $12.00
  • One Meat Noodle Soup $12.00
  • Ham $3.80
  • Pineapple Fritter (Ring) $1.00
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Nasi Lemak $10.50
    • Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
  • 6 Chicken Wings $7.50
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • 4 Spring Rolls $7.50
  • Hawaiian $7.00
  • Fish $3.00
  • Doughnut $1.50
  • Chicken & Mushroom in Oyster Sauce
  • Shrimp $11.00
  • Steak $11.00
  • (Served with Steamed Rice)
  • Fish Dinner $13.00
  • Choose any curry + rice + garlic naan only $10.00
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Avocado
  • Eggs on toast, any style $9.50
  • Pesto, Avocado, Tomato $11.80
  • Ham $1.00
  • Salmon
  • Pineapple $0.50
  • Bacon $1.00
  • Kransky
  • KUNG BO CHICKEN/SQUID $12.00/$13.50
    • chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
  • ASAM LAKSA $13.50
    • rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • WONTON OR DUMPLING SOUP $10.00
    • eight wonton or seven dumplings with Pak Choy in clear soup
  • CHOW KUAY TEAW $11.00
    • broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
  • SEAFOOD UDON NOODLE $12.50
    • udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
  • LAMB RENDANG $13.00
    • Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
  • BBQ PORK DUMPLING NOODLE SOUP $11.50
    • rice noodle with dumpling BBQ pork and bean sprout in clear soup
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • •fresh beans with sweet onion marmalade• $8
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • - add bacon $4.00
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • •home cooked fries with aioli and tomato ketchup• $8
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • BUBBLE AND SQUEAK $14.00
    • creamy mash leeks and spring onion with bacon poached egg and hollandaise
  • Grilled Haloumi $4.00
  • Holandaiise $2.00
  • Eggs $2.00
  • Ham and Cheese Toastie $4.50
  • Kransky Sausages x2 $4.00
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
  • Spinach $3.00
  • Avocado And Tomato on Toast $9.50
  • Chicken & Bacon Sandwich
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • Corn Fritter w/ Bacon & Salad
  • new and improved
  • Homemade Spaghetti Bolognese
  • Sauteed Shredded Pork with Preserved Vegetables on Rice $10.00
  • BBQ Pork Fried Rice $9.00
  • Sweet & Sour Pork on Rice $10.00
  • Fish Balls & Tofu Casserole $12.00
  • Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Fish Balls $10.00
  • BBQ Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Pork & Preserved Pickles $10.00
Cafe Laz Turkish Kebab House

Cafe Laz Turkish Kebab House

location

Address

121 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043893073

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Halal , Middle Eastern , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
121 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand