A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
Lamb Kothu Barroca $18.00
Onion Bhaji $10.00
Chettinadu Chicken $15.90
A famous South Indian chicken dish cooked in exotic in South Indian spices
In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Kids Toasted Sammies
Side salad $7.00
Creamy Mushroom Medley $18.00
Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Eggs Florentine $17.00
Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Island Bay Butchery Sausages & Hash Browns $8.00
Served with Watties tomato sauce.
Potato & Feta Hash Cakes $18.00
Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Big Picnic Breakfast $22.00
Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.