one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
Chicken Biryani $18.00
Vegetable Curry $14.50
Curry Laksa $12.50
noodles, eggs, fish balls and chicken curry soup with bean sprouts
Fish Curry $16.00
Chicken Varuthakari $18.00
Masala Dosai $15.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Potato & Feta Hash Cakes $18.00
Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Crêpes $17.00
Served with maple syrup, free range bacon and banana.
Soup of the Day $12.50
Served with toasted ciabatta. Please see our Specials Blackboard.
Egg on Toast $4.50
Kids choice of poached, scrambled or fried free range egg on toast.
broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
Shrimp and Vegetables Spring Roll 5 $7.50
SEAFOOD SAMBAL $15.00
prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
THAI LAKSA $12.00
rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup
Spicy Chicken Wings 6 $7.50
GREEN CURRY CHICKEN $12.00
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
ASAM LAKSA $13.50
rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
DUAL NOODLES STIR FRY/WAT DAN HO $12.00
Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy