Chicken schnitzel served with chunky chips, salad and jus
-Large $28
Chicken Tikka $14
Chicken pieces with mint yoghurt.
Breakfast Burger $10
Bacon, egg, cos lettuce and tomato
Rugby Platter
A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
250Gm Sirloin $20
Caramel Sundae $10
Served with caramelised nuts, caramel sauce and freshly whipped cream.
Margarita (V)
Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.
Som Turn with mixed platter of crackling pork skin, Thai sausages, laksa noodles, boiled eggs, and crispy pork.
Tom Yum fried rice $15.00
Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
Fish Cakes $8.00
Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Roasted Duck with Stir Fry Vegetables $16.00
Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
Duck Noodle Soup $13.50
Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
Curry Puffs $6.50
Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Panang Curry $15.00
Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.