Address
121 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Cafe Laz Turkish Kebab House in Wellington City Menu
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KEBABS- -Small $9.50
- -Large $11.00
- Chicken
- Mixed
- Lamb
- Kofta (Meatballs)
- Chicken
- Chicken And Falafel
- Lamb And Falafel
VEGETARIAN KEBABS- -Small $8.50
- Falafel
- -Large $9.50
- Mujver
- -Small $8.50
- -Large $9.50
- Mixed Vege
- -Small $9.00
- -Large $10.00
- Humus And Tabuli
- -Small $8.50
- -Large $9.50
- All Kebabs Come In Warpped Bread, Rolled With Salad And Sauces Of Your Choice
COMBO OPTIONS-
Fries + 330Ml Of Any Drink To Any Meal $5.00
- just for
- Fries $3.00
- Add Extra Meat For $2.00
ISKENDER- -Small $11.50
- -Large $14.50
- Chicken
- Mixed
- Lamb
- Kofta(Meatballs)
- Chicken & Falafel
- Vegetarian
- All Iskender Dishes Are Served With Ric - Humus - Tabuli - Jajik And Salad
KIDS MENU- Kids Meals Come With Salads & Rice
- Chicken $7
- Lamb $7
- Falafel $7
- Kids Meals Are For Only Kids Please!
DESSERTS- Baklava $4
- Turkish Delight $3.50
SALAD MEALS- Chicken Salad $11
- Mixed Salad $11
- Lamb Salad $11
- Kofta $11
- Chicken & Falafel $11
- Lamb & Falafel $11
VEGETARIAN SALAD- Falafel Salad $9.50
- Mujver (Zucchini) $9.50
- Mixed Vege Salad $10
- Salad Meals Are Served On Lettuce, Carrot, Red Cabbage, Humus And Tabuli
- All Meals Are Prepared Daily
PITA KEBABS- Chicken $11
- Mixed $11
- Lamb $11
- Kofta(Meatballs) $11
- Chicken & Falafel $11
- Lamb & Falafel $11
- Falafel $9.50
- Mujver (Zucchini) $9.50
- Mixed Vege $10.00
- Humus & Tabuli $9.50
- Pita Kebabs Come In Original Home-Made Turkish Pita Bread With Salad And Your Choice Of Sauces
PUNNET DIPS- Humus 5
- Tabuli 4.5
- Beetroot 4.5
- Jajik 5
Nearby Sample Menus
- Kow Pad Med Mamuang
-
Mixed Appitizers $6.50
- Satay. Poh Pia Tod, Karee Puff. Gorn Thong and Toong Thong
- -Or Made With Fish $17.00
- -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef In A Thick Soya Sauce With Vegetables And Eggs $13.00
-
Yum Pla Meuk $17.00
- Spicy squid salad with lemon juice and chilli
- -Or Made With King Prawns $20.00
-
Pla Rad Prik $18.00
- Grilled fish fillets topped with coriander, garlic and chilli sauce
- Vegetarian $14.00
- Rolls/Curry Rolls OR Crabsticks, 4 potato Fritters
- Fish $5.50
- Combination $12.00
- Seafood Special $18.50
- Potato $0.80
- Bacon & Egg $5.50
- Steak & Egg $5.50
- Paua Fritter $2.50
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
-
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
-
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
-
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
-
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
- Honey Soy Glazed Carrots $5
-
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
-
Sambal Fish $14.00
- on noodles or steamed rice
- APPLE TURNOVER $2.50
- Cheese $2.50
-
Singapore fried noodles $11.00
- thin rice noodles with roast pork, shrimps, onion, carrots and spring onion in light curry sauce
-
Orange beef $13.00
- on noodles or steamed rice
- SCALLOPS EACH $1.80
- SNAPPER SEASONAL $9.00
-
Vegetarian Mee Goreng $9.00
- egg noodles with mushrooms, tomato and fresh vegetables in an Indonesian style sauce
- Roast Pork $13.80
- Vegetable $10.50
- Sweet and Sour Won Tons $10.50
- Sichuan King Prawn and Vegetable $18.80
- Shrimp $14.80
- Orange Pork $16.90
- Sichuan Chicken and Vegetables $13.80
- Snack Box $6.00
-
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
-
Porridge $12.00
- Berries and brown sugar.
-
Chicken Confit $22.00
- With sweet fennel and crushed potato.
-
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
-
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
-
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
-
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
-
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
- BEEF & CHEESE $12.00
- TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
- FRIES WITH HOT CHILLI BEANS $8.50
- TOAST WITH PRESERVES $4.00
- CHICKEN + BACON $12.00
- MINCE ON VOGELS $8.00
-
THE WORKS $14.00
- beef, beetroot, egg & cheese
- MINCE ON VOGELS WITH POACHED EGGS $10.00
-
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
- -Add bacon $5 extra
-
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
-
Super food summer salad $16.00
- Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
-
Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
-
Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
-
Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
- -Hollandaise, extra toast $2 each
- Pork & Egg Turnover $3.50
- French Twist Loaf $3.50
- Egg Sandwich $4.20
- French Vegetarian Roll $3.20
- Chicken Pie $4.20
- Tuna On Rye $5.00
- Russian Rye $3.50
- Cheese & Bacon Vienna $3.60
- Lahm Bajeen (Beef Mince Pizza) $7.50
-
Lamb Shish $14.00
- Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
- Thyme, olive, tomato and onion pizza $7.50
- Beef $11.50
- Spinach/Feta parcel $7.00
- Labneh wrap with salad $8.50
- Chicken $11.00
- Kebby Balls ( per dozen ) $25.00
- Eggs on Toast $6.50
- Tuna
- Cheese
- Carrot
- Avocado
-
Spicy Garlic Chicken w Cashewnut $13.00
- served w steamed rice
- Cajun Chicken
- (comes w salad greens + ham, you can pick meat & 2 other veggie options)
-
Roti with Satay Sauce $5.00
- Roli served with Satay peanut sauce.
-
Som Turn Lao $13.50
- Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
-
Roasted Duck Curry $16.00
- Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
-
Oyster Sauce Stir Fry $13.50
- Mixed seasonal vegetables and oyster sauce stir fry.
-
Laab Duck/Crispy Pork $16.00
- A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
-
Deep Fried Fish with Sweet and Sour / Saunce $16.00
- Deep Fried fish with Sweet and Sour sauce, stir fried with Tomatoes. Pineapples, Onions. Spring Onions, and Mushrooms.
-
Red Curry $13.50
- Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
-
Pad Cha $16.00
- Stir fried Thai Herbs and vegetable.
- CHICKEN MEE GORENG (SPICY) $10.50
- LARGE CHIPS $4.50
-
1/4 CHEESE BURGER $5.90/$9.90
- add 1 cheese slice
- CHICKEN CASHEWNUT ON RICE $11.50
-
1/4 POUNDER $5.50/$9.50
- 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
- CHICKEN KEBAB $3.50
- PORK WONTON NOODLE SOUP $11.50
- SAUSAGE $2.20
- Glutinous Chinese Rice Cakes sauteed with Chinese cabbage & shredded pork $10.00
- Beef Brisket & Turnip Casserole $12.00
- Salty Fish with Chicken & Tofu Casserole $12.00
- Fish Balls $10.00
- Bami - Goreng (Noodle) $10.00
- Beef & Egg on Rice $10.00
- Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
- Shrimps Egg Foo Young $10.00
- Bacon & Egg Pie $3.00
- Mince & Cheese Pie $3.00
- Eggs on toast $7
- Mince on toast $8
- Mince Savoury $1.50
- Chicken Cordon Bleu $3.00
- Spaghetti & Eggs $10
- Bacon & Eggs $12
Cafe Laz Turkish Kebab House
Phone
043893073
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Halal , Middle Eastern , Turkish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Dinner
121 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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