Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
Flemish loaf with onion marmalade and herb butter $5.50
Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90