Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
Lillet $9.00
Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
Bruschetta with cannellini, rocket, pecorino $12.00
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
Pork Ribeye Tocino (TO-SI-LOG)
Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Nasi Goreng $12.00
PORK RIB-EYE TOCINO (TOSILOG)
Cured select cut pork rib-eye steak
CHICKEN BURGER
southern style with Sweet Chipotle sauce. Served with fries.
SPECIAL TUYO PASTA $15.00
Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
Fried Milk Fish (BANG-SI-LOG)
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.