Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90