Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
Beef Noodle Soup $13.50
Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
Tom Yum Soup $13.50
Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
Spring Rolls $6.50
Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
Gar-Paow (Basil Stir Fry) $15.00
Stir fried basil with long bean and Chilli.
Red Curry $13.50
Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Pad See Ewe $13.50
Stir fried fresh flat rice noodles with mixed vegetables.
Green Curry $13.50
Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.