Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
BEEF STEW PASTA (KALDERETA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
Chicken & Bacon Sandwich
Soup of the Day $9.50
Breakfast Omelette $12.50
Bacon, Sausage, Tomato and Mushroom served with Toast
PORK SPRING ROLL SALAD $10.00
Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50
Lemon, Lime & Bitters $4.50
Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
Chicken Sag, Boneless chicken cooked with spinach sauce and spices $18.50
Lamb Korma, Tender pieces of lamb prepared with yoghurt and cashew gravy $18.50