Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
Chicken & Corn Soup $7.80
Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
Asian Salad $14.80
Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
Laksa $12.90
Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
Vietnamese Fish Cakes $15.90
Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
Scallop/Chicken Stir Fried with Cashew Nut $15.90
Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
Loc Lak $14.80
Tender diced beef stir fried with onion, green beans, garnished with coriander
Deep Fried King Prawns $8.80
Deep fried crispy coated king prawns with dipping mayonnaise
Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Porridge $12.00
Berries and brown sugar.
Homemade Gnocchi $18.00
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Zucchini, Feta & Mint Fritters (GF) $18.00
With salsa verde and a green salad.
Pancakes 2PCS$16/3PCS$18
Bacon, banana, maple syrup or plum preserve and cream.
Herb & Cheese Omelette $17.00
With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Premium Black Pudding (GF) $19.00
Potato hash, poached eggs, hollandaise.
Slow Roasted Tomato & Fresh Avocado $18.00
On sourdough. Add a poached egg $3 / or crispy bacon $3.
Vegetarian Platter for two, Combination of two pieces of Samosa , Pakora Vege, Seekh Kebab and Paneer Tikka $16.90
Lemon, Lime & Bitters $4.50
Chicken Naan, Stuffed with mince of chicken and baked in Tandoor $4.90
Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
Aloo Gobi, Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An Indian classic, bought back by popular demand $14.50
Prawn Malbari, Prawns cooked in onion and coconut gravy $19.90