The Lido Cafe in Wellington City Menu

SWEET BEGINNINGS SWEET BEGINNINGS
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
TOAST TOAST
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
AROUND THE WORLD WITH EGGS AROUND THE WORLD WITH EGGS
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Scrambled on toast (V) $10.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Add Bacon, sausages, or avocado $6.00 each
  • Side of bread (whole grain or sourdough) $4.50
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
SALADS SALADS
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
A MATTER OF SUBSTANCE A MATTER OF SUBSTANCE
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Nearby Sample Menus

Astoria (sample menu)
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Soup $10.50
    • with Astoria bread
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Rocket & parmesan salad $8.50
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
Wing Long Takeaways (sample menu)
  • KING PRAWN $14.00
  • MUSSEL $0.80
  • WONTON & BEEF $8.00
  • BEEF & MUSHROOM $10.50
  • SQUID & VEGETALE $10.50
  • STUFFED MUSHROOM $1.00
  • BACON $1.70
  • CHICKEN $5.00
Tong's Takeaway (sample menu)
  • Combination Seafood $16.00
  • Gong Bao Chicken on Rice $11.00
  • Beef Cashew Nuts $12.00
  • Banana Fritter $1.50
  • Bami Goreng $11.00
    • (Beef.Chicken or Combination)
  • Onion Ring (1/2 Dozen) $3.50
  • Brisket Noodle Soup $10.00
  • Gong Bao Chicken $12.00
Seafood Plus - Tawa (sample menu)
  • 5 PIECES CHICKEN NIBBLES & WINGS AND HALF SCOOP CHIPS $6.00
  • Black Bean mussel(9's) $12.00
    • egg noodles with mussel and fresh vegetables in popular black bean
  • BBQ Pork $10.50
    • Chinese BBQ Sauce, chow mein or fried thin rice noodles
  • Combination foo young $11.00
    • egg, fresh vegetables, pork, beef and chicken
  • Sambal beef $10.50
    • thin rice noodles or egg noodles
  • SMALL VEGETABLE SPRING ROLLS 1/2 DOZEN $3.00
  • Thai curry chicken $10.50
    • chow mein
  • BACON BURGER $4.80
Milk Crate (sample menu)
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • benger apple and boysenberry or apple and raspberry $4.50
  • antipodes sparkling water 500ml $4.50
  • seasonal fruit with piako yoghurt $9
  • peoples coffee fair trade organic $3.50
  • sweet muffins and savoury scones $4
  • bacon buttie $4
  • organic egg and rocket sandwich $4
Jasmin Licensed Chinese Restaurant (sample menu)
  • SHRIMP HO FUN $14.50
  • KING PRAWNS & CASHEW NUTS $26.50
  • SEAFOOD HO FUN SOUP $18.00
  • COMBINATION BEAN CURD $17.00
  • STIR FRIED BONELESS FISH PIECES $19.00
  • SHRIMP SLICE LAGRE $5.00
  • BARBECUED PORK $5.50
  • CRUMBED SCALLOPS $23.50
Nanking Takeaways (sample menu)
  • Double Meat $7.50
  • Chicken $10.00
  • Pineapple Fritter $1.80
  • 1/4 Crispy Chicken & Chips $8.50
  • Pack A (for 3-4 persons) $43.00
  • Terakihi Fillet $8.00
  • Cheese & Egg $7.50
  • Fish $3.00
R & S Satay Noodle House (sample menu)
  • CHICKEN & MUSHROOM WITH EGG NOODLES ON HOT PLATE $15.00
    • sliced chicken , mushroom , bak choy , onion , egg with a bed of fresh egg noodle served on hot plate.
  • DEEP FRIED CRUMBED PRAWNS $7.50
  • WONTON & BBQ PORK NOODLES $12.00
    • egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
  • COMBINATION BALLS NOODLES SOUP $10.00
    • fish,pork & beef balls served in R & S style soup with vermicelli & bean sprouts.
  • Steamed Plain Noodle $3.00
  • SWEET & SOUR SATAY ( CHICKEN or BEEF ) $10.50
    • grill marinated Beef or Chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • STIR-FRIED CHICKEN & PINEAPPLE ON RICE $10.00
    • stir-fried chicken with pineapple , carrot , spring onion & home made gravy on steamed rice.
  • LOR MEE $10.00
    • fresh egg noodles with gravy , sliced egg , chicken , bbq pork , fish ball & fish cake.
Alamir Bakery (sample menu)
  • Cheese Pizza $7.00
  • Lamb $13.50
  • Thyme Pizza $5.50
  • Lahm Bajeen (Beef Mince Pizza) $7.50
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Shish Tawook $12.00
    • Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
  • main dishes $14.00
  • Lebanese
Khmer Satay Noodle House (sample menu)
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Phoenician Falafel (sample menu)
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
ORA Cafe (sample menu)
  • Goats cheese and spinach scone $5.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Vegetarian sausage rolls $6.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Free-range pork and watercress pie $8.00
  • Walnut pie $6.00
  • Banana cheese cakes jar $7.00
  • Something Savoury
Centennial Coffee House (sample menu)
  • BUTTY ROYALE $11.00
    • bacon egg mushrooms tomato and hollandaise between toasted Italian bread
  • BUTTERMILK PANCAKES $16.00
    • bacon banana and maple syrup
  • Avocado $3.00
  • Kransky Sausages and chips $7.50
  • Gluten Free Bread extra $2.00
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • Ham and Cheese Toastie $4.50
  • Cheese Toastie $4.00
The Fringe Bar (sample menu)
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -add rice $3.00
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Caffe Viva (sample menu)
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Extra for bacon, chicken $1.00
  • Chicken, Cranberry & Brie OR Avocado $7.00
The Lido Cafe

The Lido Cafe

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996666

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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