The Lido Cafe in Wellington City Menu

 SWEET BEGINNINGS

• House-made granola $13.00
  • with Black Doris plum and berry compote, and Greek yoghurt (V)
• Coconut porridge $12.00
  • with fresh banana and muscovado sugar (VV, DF)
• Ricotta pancakes $17.00
  • with banana and bacon + maple syrup(without the bacon $11)(V)
• Coconut and chia pudding $11.00
  • with warm poached tamarillo (VV, DF, GF)

 TOAST

• TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
• TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
• TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

 AROUND THE WORLD WITH EGGS

• Two eggs, poached or fried; with toast (V, DF) $9.00
• Scrambled on toast (V) $10.00
• Indian scrambled $12.00
  • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
• Mexican eggs $17.00
  • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
• Lido omelette $17.00
  • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
• Lido omelette $19.00
  • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
• Eggs Benedict $16.00
  • poached eggs on potato fritters with ham and hollandaise (GF)
• Eggs Benedict $15.00
  • poached eggs on potato fritters with spinach
• Eggs Benedict $18.00
  • poached eggs on potato fritters with smoked salmon
• Eggs Chermoula $12 .00
  • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
• Big Breakfast $21.00
  • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
• Add tomato, mushrooms, hash browns, or spinach $3.50 each
• Add Bacon, sausages, or avocado $6.00 each
• Side of bread (whole grain or sourdough) $4.50
• Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50

 SALADS

• Garden salad $14.00
  • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
• Cured salmon salad $21.00
  • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
• Grilled halloumi salad $21.00
  • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
• Lime and lemongrass chicken tenderloins $19.00
  • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
• Caesar salad $18.00
  • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
• Grilled lamb rump salad $22.00
  • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
• Spiced beef kofta $21.00
  • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

 A MATTER OF SUBSTANCE

• SOUP OF THE DAY $11.50
  • seasonal vegetable soup with fresh sourdough bread (V)
• Spring fritters $18.00
  • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
• Salmon $21.00
  • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
• Pork and sage sausages $18.00
  • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
• Spanish chicken $20.00
  • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
• Kedgeree $19.00
  • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
• Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00

Seoul House (sample menu)

• Bulgogi (B/R) $17.00
  • Marinated beef with vegetables and clear noodles
• Je-Yuk dup bab (B/Sp) $17.00
  • Spicy pork with vegetables and clear noodles
• Chicken dup bab (B/S) $17.00
  • Spicy chicken with vegetables and clear noodles
• Oh-jing-uh dup bab (Sf/S) $17.00
  • Spicy squid with vegetables and clear noodles
• Ggong-chi (Sf) $17.00
  • Pan-fried Sanma (Mackerel)
• Ya-chae bok ggeum (V) $17.00
  • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
• All of the above are served with a bowl of steamed rice
• Bibimbab (B/R/V) $14.00
  • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.

Wadestown Chinese Takeaways (sample menu)

• Steak & Egg $4.80
• Chicken & Egg $4.80
• Hot Dog $2.20
• Bacon & Egg $5.80
• Fish $4.60
• Steak $4.00
• Chicken $4.00
• Double Meat $4.60

Starfish Fish and Chips To Go (sample menu)

• Paua Fritter $6.80
• Fish (Only battered) $4.00
• Fish Fillet (Crumbed or battered) $9.00
• Chips Scoop $3.70
• Kumara Chips $6.70
• Hotdog $2.90
• Sausage $2.90
• Crabstick. $1.70

Satay Village (sample menu)

• 6 CHICKEN NUGGETS $8.00
  • marinated chicken thing with lemon sauce
• 3SPRING ROLLS $5.50
  • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
• 6SPRING ROLLS $5.50
  • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
• 4 SATAY STICKS $7.50
  • special marinated chicken or beef pieces on sticks served with peanut sauce
• 6 SATAY STICKS $10.00
  • special marinated chicken or beef pieces on sticks served with peanut sauce
• 8 SATAY STICKS $13.00
  • special marinated chicken or beef pieces on sticks served with peanut sauce
• 6 SPICY CHICKEN WINGS $7.00
  • marinated & crispy chicken nibbles with sweet chilli sauce
• 12 SPICY CHICKEN WINGS $13.00
  • marinated & crispy chicken nibbles with sweet chilli sauce

ORA Cafe (sample menu)

• Something Savoury
• Individual quiches $8.00
• Free range Scotch egg $6.00
• Vegetarian sausage rolls $6.00
• Free-range pork and watercress pie $8.00
• Free range bacon and egg English muffin with tomato chutney spinach $6.00
• Goats cheese and spinach scone $5.00
• Soup of the day with bread roll $10.00

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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