Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Asian Chicken Noodle Salad
Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Salad serves -Medium (up to two salads) $12.50
Eggs Benedict $17.50
poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
3 pork sausages served on a bed of mash with peas and onion gravy >>
Fish ‘n’ Chips $15.00
Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Bread and Dips $13.00
Toasted slices of flat bread with a selection of dips
Cheeseburger $15.00
180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Garlic Bread $10.00
Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
3 Cheese $20.00
Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Small Platter $12.00
Roast Vegetable $20.00
Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese