Cafe On The Strand in Tauranga City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bacon & Eggs $8.50
  • Eggs Benedcit $14.50
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Poached Eggs on Toast $7.00
  • Scrambled Eggs on Toast $7.00
  • Baked Beans on toast $6.50
  • Spaghetti on Toast $6.50
  • Mushrooms on Toast $8.50
  • Muesli & Yogurt $7.50
  • Toast & Spreads $4.50
MEALS MEALS
  • Omelete $14.50
  • Fish and Chips $8.50
  • Mince on Toaast $8.50
  • Ham Salad $8.00
  • Chicken Salad $8.00
  • Bowl of Fries $4.00
  • Sandwiches made to order
EXTRAS EXTRAS
  • Tomato, hash brown, eggs, onion $2.00
  • Mushrooms, bacon, big boy sausages $3.00

Nearby Sample Menus

  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Apple Turnover $1.90
  • Bacon & Egg $5.20
  • Fish Hoki $3.00
  • Bacon $4.50
  • Curry Roll $2.50
  • Mushroom $4.50
  • Egg $4.50
  • Corn Fritter $2.50
  • -Made with Scallops $23.50
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • Tom Kha Gai $7.50
    • A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Kow Pad Prik Gaeng $15.50
    • Spicy fried rice with vegetables made with chicken, pork or beef
  • Tod Gratiem Prik Thai $18.50
    • Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
  • Yum Nua $18.50
    • Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
  • Choo Chee Goong $23.50
    • Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Karee Puff $7.50
    • A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
  • Chicken $14.00
  • •Monday - Wednesday
  • •Takeaway Buffet
  • • Monday - Sunday
  • Prawn $17.00
  • -Seniors $19.80
  • Vegetable Noodle Soup $12.00
  • Sushi
  • Corn Fritter $2.50
  • Gurnard $4.50
  • Mussel Fritter $3.20
  • Fish tarakihi or gurnard $6.20
  • Egg $5.40
  • Vegetarian $4.70
  • Paua Fritter $3.50
  • Hoki $3.30
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Tabouleh Salad
    • with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • Sides $5.00
    • Salmon, Bacon
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Salad serves -Regular ( up to two salads ) $8.50
  • Sides $3.00
    • Avocado, Spinach, Free range egg, Toast(2 slices)
  • Turkey N/A
  • Roast Beef N/A
  • Steak and Cheese N/A
  • Natural Swiss N/A
  • Tuna N/A
  • Hot Chilli N/A
  • Three Pepper Chicken N/A
  • Yoghurt N/A
  • Roasted veggies with feta, spinach, pesto and mozzarella
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
    • Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
  • Smoked ham, pineapple and mozzarella
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Vegetable Biryani $17.50
    • Plain Basmati rice cooked with vegetables, herb and spices
  • Shabnam Aloo Mutter $16.50
    • A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
  • Fish and Chips $9.00
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
  • Fish Curry $19.50
    • Chef’s Special
  • Mixed Pakora $6.00
    • Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Omelette $12.50
    • Ham & Cheese
  • Eggs Benny
    • Poached Eggs
  • Bacon $14.00
  • Warm Beef Salad $16.00
    • Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
  • Toasted Muesli $9.50
    • With Yogurt, Fresh Fruit & A Drizzling Of Honey
  • Seared Prawn Salad $17.00
    • Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • B.L.T $15.50
    • Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Rump Steak $5.00
  • Fish $5.00
  • Scotch Fillet Steak $17.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Cheese $5.00
  • -Combo $8.80
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
  • Ham N/A
  • Thousand Island N/A
  • Three Pepper Chicken N/A
  • Jalapenos N/A
  • Mayo N/A
  • Onion N/A
  • Avocado Toasties N/A
  • Choc Chip N/A
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
Cafe On The Strand

Cafe On The Strand

location

Address

1 Harrington Street, Tauranga Central, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075789228

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Dinner

Location
1 Harrington Street, Tauranga Central, Tauranga, Bay Of Plenty, 3110, New Zealand
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