Cafe On The Strand in Tauranga City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bacon & Eggs $8.50
  • Eggs Benedcit $14.50
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Poached Eggs on Toast $7.00
  • Scrambled Eggs on Toast $7.00
  • Baked Beans on toast $6.50
  • Spaghetti on Toast $6.50
  • Mushrooms on Toast $8.50
  • Muesli & Yogurt $7.50
  • Toast & Spreads $4.50
MEALS MEALS
  • Omelete $14.50
  • Fish and Chips $8.50
  • Mince on Toaast $8.50
  • Ham Salad $8.00
  • Chicken Salad $8.00
  • Bowl of Fries $4.00
  • Sandwiches made to order
EXTRAS EXTRAS
  • Tomato, hash brown, eggs, onion $2.00
  • Mushrooms, bacon, big boy sausages $3.00

Nearby Sample Menus

  • Seared Big Eye Tuna180gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Bacon $4.50
  • Fish Hoki $3.00
  • Cheese $2.50
  • Fish cakes $1.80
  • Mussels $1.00
  • Spring Roll $2.50
  • Crabsticks $1.40
  • PACK $11.00
    • 3 fish, 2 sausages, 2 donuts, $2.00chips
  • Goong / Scallop Pad Mad $23.50
    • Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
  • Gaeng Panang $18.50
    • Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
  • Gai Pad Med Mamuang $18.50
    • Sauteed vegetables with chicken and cashew nuts
  • Gai Ob Fai $21.50
    • Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • -Made with Scallops $23.50
  • Kow Pad $15.50
    • Fried rice with egg and vegetables made with chicken, pork or beef
  • Pad King $18.50
    • Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
  • Desserts
  • 2x Wontons $1.50
  • Seafood $15.00
  • Sweet & Sour Pork $15.00
  • -Children $1 per age
    • 2 to 11 year old
  • Chinese Smorgasbord
  • Prawn $17.00
  • •Thursday - Sunday
  • Pineapple $4.50
  • Egg $4.50
  • Chips per scoop $3.00
  • Spring Roll $2.60
  • Battered Muesel $1.30
  • pineapple Fritter $1.30
  • Crab Stick $1.30
  • Potato Fritter $1.00
  • Lettuce N/A
  • Ranch N/A
  • Bacon, Egg and Cheese N/A
  • Veggie Delite N/A
  • Old English N/A
  • Carrot N/A
  • Sweet Onion N/A
  • Subway Seafood Sensation N/A
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Caramelised onion, rosemary and blue cheese $10.00
  • Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • Pita $16.50
    • Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Lamb/Goat Saagwala $18.50
    • Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
  • Lamb/Goat Hyadrabadi $18.50
    • Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
  • Cheese Naan $5.50
    • Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
  • Fish and Chips $9.00
  • Children's Butter Chicken $12.00
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Warm Beef Salad $16.00
    • Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Sweet corn Fritters $14.50
    • Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • B.L.T $15.50
    • Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
  • Beer Battered Fries & Dipping Sauce $9.50
  • Eggs Benny
    • Poached Eggs
  • Toasted Muesli $9.50
    • With Yogurt, Fresh Fruit & A Drizzling Of Honey
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • -Combo $8.80
  • Cheese $5.00
  • -Combo $8.80
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • -Combo $8.80
  • Sirloin Steak with Chips or Wedges $16.90
  • Hawaiian $5.00
  • Rump Steak $5.00
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Free range eggs & toast $11.5
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Oat & Raisin N/A
  • M&M N/A
  • Turkey & Ham N/A
  • Chicken & Bacon Ranch Melt N/A
  • Ranch N/A
  • Western Egg and Cheese N/A
  • Subway Club N/A
  • Honey Oat N/A
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Greek Salad - with panfried haloumi N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
Cafe On The Strand

Cafe On The Strand

location

Address

1 Harrington Street, Tauranga Central, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075789228

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Dinner

Location
1 Harrington Street, Tauranga Central, Tauranga, Bay Of Plenty, 3110, New Zealand
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