With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Mushroom Stack $18.50
Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Eggs Benedict $18.50
as above with salmon instead of bacon
Lamb Burger $18.00
180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Sides $3.00
Avocado, Spinach, Free range egg, Toast(2 slices)
Roast Vegetable Salad
A medley of roast vegetables in a chickpea dressing.
Italian Frittata $17.00
Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Tabouleh Salad
with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Scallop Meze* $16.50
Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Falafel Meze* $13.00
Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Selection of Four (great for 2 people) $17.50
Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Chicken, beetroot chutney, cashew, brie and mozzarella
Roasted veggies with feta, spinach, pesto and mozzarella
Islanders * $21.00
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder