Cafe On The Strand in Tauranga City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bacon & Eggs $8.50
  • Eggs Benedcit $14.50
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Poached Eggs on Toast $7.00
  • Scrambled Eggs on Toast $7.00
  • Baked Beans on toast $6.50
  • Spaghetti on Toast $6.50
  • Mushrooms on Toast $8.50
  • Muesli & Yogurt $7.50
  • Toast & Spreads $4.50
MEALS MEALS
  • Omelete $14.50
  • Fish and Chips $8.50
  • Mince on Toaast $8.50
  • Ham Salad $8.00
  • Chicken Salad $8.00
  • Bowl of Fries $4.00
  • Sandwiches made to order
EXTRAS EXTRAS
  • Tomato, hash brown, eggs, onion $2.00
  • Mushrooms, bacon, big boy sausages $3.00

Nearby Sample Menus

  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • American Sea Dog $3.70
  • Squid Rings $1.00
  • Battered Sausage $1.90
  • Crumbed Fish Extra $0.50
  • Steak & Onion Roll $2.50
  • Fish $5.20
  • PACK $11.00
    • 3 fish, 2 sausages, 2 donuts, $2.00chips
  • Pineapple Fritter $1.40
  • Satay $7.50
    • Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
  • Pad King $18.50
    • Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
  • Nua Num Mun Hoi $18.50
    • Sauteed beef and vegetables cooked in oyster sauce
  • Choo Chee Pla $21.50
    • Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
  • Gai Par Lam $18.50
    • Grilled tender chicken satay served on steam vegetables with peanut sauce
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
  • Goong Pad Num Prik Pow $23.50
    • Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
  • Beef $14.00
  • White Rice $2.50
  • Fruits & Ice Cream
  • Curry Beef $15.00
  • BBQ Pork $15.00
  • Seafood Laksa $12.00
  • Bami Goreng $14.00
    • Spicy Noodles
  • Beef Ho Fan $14.00
  • Egg $4.50
  • Ham $4.80
  • Squid Ring $1.10
  • Paua Fritter $3.50
  • Corn Fritter $2.50
  • Fish Bites $1.30
  • Hot Dog $2.60
  • Chicken $5.80
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Salad serves -Regular ( up to two salads ) $8.50
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • Meatball N/A
  • Olives N/A
  • Aioli N/A
  • Chipotle N/A
  • Oven Roasted Chicken N/A
  • Ham, Egg and Cheese N/A
  • Honey Oat N/A
  • Chicken Teriyaki N/A
  • Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Parmesan and Pesto $10.00
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
  • Dolma Meze* $13.00
    • Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Garlic Bread $10.00
  • Smoked ham, pineapple and mozzarella
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Chicken and Cheese $7.00
    • Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
  • Mint Parantha $5.50
    • Mint flavored Indian Bread with countless layers baked in Tandoor oven
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Lamb/Goat Korma $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
  • Fish and Chips $9.00
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Lamb Biryani $17.50
    • Plain Basmati rice cooked with lamb, herb, and spices
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • On Cape Seed Bread $8.50
  • Sweet corn Fritters $14.50
    • Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • Tomatoes On Toast
    • Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
  • Eggs Benny
    • Poached Eggs
  • Crinkle Fries $6.50
    • With A Homemade Garlic Alo
  • Large Platter $24.00
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Seafood Platter $18.00
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Devilled kidneys & bacon $15.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Toast & Preserves $6.5
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Roasted butternut risotto with spinach & crispy parma ham $17.5
  • Free range eggs & toast $11.5
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Greek Salad - with panfried haloumi N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • Ham, Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Jalapenos N/A
  • Chicken Teriyaki N/A
  • Chicken Classic N/A
  • Olives N/A
  • Natural Swiss N/A
  • Subway Club N/A
Cafe On The Strand

Cafe On The Strand

location

Address

1 Harrington Street, Tauranga Central, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075789228

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Dinner

Location
1 Harrington Street, Tauranga Central, Tauranga, Bay Of Plenty, 3110, New Zealand
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