Address
92 Otaika Road, Whangarei, Otaika, Whangarei, Northland, 0110, New Zealand
Cafe in the Park in Whangarei Menu
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Cafe in the Park in Whangarei has no menu available, but can choose from many other options such as Kumara bread or “Pukeko Bakery” Gluten-Free Bread from Duke of Marlborough. Blah Blah Blah Cafe and Bar offers many options including HAWAIIAN and CHICKEN & SHRIMP. Hell Pizza includes a wide range like Lust (Double / Snack) or Greed (Double / Snack). Money Bag (4 pieces) and Prawn Bread (4 pieces) from . Grand Thai Restaurant offers Kamo Club Inc and Bread with dips.
Nearby Sample Menus
- Vege Combo larg $11.90
- Chicken $14.50
- Baklava $6.00
- Kofte larg $11.90
- Sarma $1.00 each
- Vege Combo reg$9.50 / larg $11.90
- Kofte $14,90
- Hummus $6.50
- Battered Scallop $2.50
- Chicken Nugget $1.00
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BLT Sandwich $13.50
- Grilled bacon, lettuce & tomato served with fries
- -bacon $2.00
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Ice Cream Sundae (sauce of your choice) $8.90
- Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
- All Chicken Dishes are served with fresh salad
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Fish & Chips $19.50
- Our own battered fish with tartare sauce
- -chocolate
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GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
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RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
- GARLIC BREAD (4piece) $8
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WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
- Check blackboard for the daily selection
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Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
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Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
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Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
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Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
- ●Salads
- Grilled Garlic & Fresh Herb Ciabatta $10.00
- -A soft poached egg $2.00
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Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
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Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
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Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
- Pizzaa Garlic Bread - small/large $8.50/$12.50
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
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Homemade Foccacia $10.50
- w. Amici Dips
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
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Olive Misto $9.50
- marinated black & green olives imported from Italy
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Prawn Korma $15.90
- Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
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Mixed Vegetable $12.90
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
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Veg Fried Rice $6.00
- Mix vegetables fried with soya sauce and chilli sauce
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Lal Maas (Lamb)
- Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
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Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
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Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
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Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
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Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
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Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
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Kumara Chip $14.80
- Golden kumara wedges with sour cream
- Side tomato (grilled) $4.50
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Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
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Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
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BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
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Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips
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$27.50
- Smoked salmon&Avocado
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Muttar Paneer $13.90
- homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
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Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
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Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
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Lamb Do Piayza $15.90
- boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
- Raita $2.70
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Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
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Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
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Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
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Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
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Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
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Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
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Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
- Vegetarian $15.50
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Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
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Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
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Jeera Rice $6.50
- Basmati rice flavored with aromatic cumin seeds
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Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
- Mixed Pickles $2.50
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Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
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Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
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Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
- Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
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Fish & chips $14.50
- one beer battered fish served with salad & chips
- Hamburger and chips $7.50
- -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
- Smoked chicken & cranberry $18.50
- Hot chips $4.50
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English Muffin $7.00
- bacon egg cheese and relish
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Toasted Sandwiches
- selection
- Apple & Rhubarb Crumble
- Sausages & Eggs
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Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
- Toast with Jam, Marmalade, or Vegemite
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Sandwiches Selection
- including made to order option
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Muffins
- (sweet/savoury) (home made)
- Citrus Slice
Cafe in the Park
Phone
094303587
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
92 Otaika Road, Whangarei, Otaika, Whangarei, Northland, 0110, New Zealand
- Whangarei Cafe Food Menus
- Whangarei Gluten Free Menus
- Whangarei New Zealand Menus
- Northland Cafe Food Menus
- Northland Gluten Free Menus
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