Cafe in the Park in Whangarei Menu

Cafe in the Park in Whangarei has no menu available, but can choose from many other options such as Kumara bread or “Pukeko Bakery” Gluten-Free Bread from Duke of Marlborough. Blah Blah Blah Cafe and Bar offers many options including HAWAIIAN and CHICKEN & SHRIMP. Hell Pizza includes a wide range like Lust (Double / Snack) or Greed (Double / Snack). Money Bag  (4 pieces) and Prawn Bread (4 pieces) from . Grand Thai Restaurant offers Kamo Club Inc and Bread with dips.

Nearby Sample Menus

The Quay (sample menu)
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Mash / Simple garden salad / Steak fries with aioli $8.00
  • Spring onion & chilli scrambled eggs $12.00
    • On toasted sourdough
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Broccolini, basil pesto & chopped shallots $9.00
  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
Cafe Divine Indian Restaurant (sample menu)
  • All mains served with basmati rice - All curries mild, medium or hot
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
  • Prawn Saagwala $15.90
    • Prawns cooked in fresh spinach
  • Channa Bhatura $9.50
    • Combination of spicy chickpeas and fried bread (made of white flour)
  • Paneer Tikka Masala $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
  • Family Dinner Pack $49.00
    • Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Aloo Palak $12.00
    • Potatoes cooked in spinach puree and gravy
Turkish Delight Authentic Kitchen (sample menu)
  • Cheese Cake $5.00
  • Sarma $1.00 each
  • Chicken reg$9.50 / larg $11.90
  • Chicken $17.90
  • Baklava $6.00
  • Spicy Walnuts $6.90
  • Hummus $6.50
  • Vege Combo $14.50
Suk Jai Thai Restaurant (sample menu)
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • Oyster Sauce
    • Seasonal vegetables are stir fried with premium oyster sauce.
  • - Prawns or Combination Seafood $21.50
  • Thai Prawn Cakes (4 pieces) $8.00
    • Deep fried minced prawns with aromatic sesame oil.
  • - Deep Fried Fish Fillets $21.50
  • Fish in Three Flavoured Sauce $21.50
    • Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
  • Roast Duck Pineapple Curry $21.00
    • Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
  • Roast Duck Larb (Served Cold) $21.00
    • Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
The Old Stone Butter Factory (sample menu)
  • -Hawaiian $18.00
  • All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
  • All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
  • THURSDAY PIZZA SPECIAL $14.00
  • Chicken Burger $17.00
    • Marinated chicken
  • Small Kumara Chips $5.50
    • A smaller portion of goodness
  • -Roast veges, spinach and feta (V) $18.00
  • All pizzas, all day
Tonic Restaurant (sample menu)
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Salad Leaves with House Dressing $6.50
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Balsamic Glazed Root Vegetables $6.50
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Creamed Potatoes $6.50
McMorrissey's Irish Pub and Eatery (sample menu)
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
Jovial Judge Tavern (sample menu)
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • 4-8 people $60.00
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Marinated chicken nibbles (6) $12.00
  • The Sarge $26
    • Tender succulent scotch fillet steak cooked to your liking with salad and fries
  • Spicy lamb meatballs (6) with relish $10.00
  • BLAT $12.50
    • Bacon, lettuce, avocado & tomato on focaccia bread
Indian Aroma Restaurant (sample menu)
  • Side Dish Platter $8.00
    • a bit of all above dressing excluding poppadoms & salad
  • Chicken Naan $4.50
    • naan stuffed with chicken pieces
  • Chicken Curry $15.50
    • creamy onion and tomato based chicken curry
  • Paneer Kulcha $4.00
    • naan stuffed with cottage cheese & coriander
  • Mint Dressing $2.70
  • Prawn Malabari $17.50
    • shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • Papadoms $2.70
  • Tandoori Chicken Half $12.00 Full $21.00
    • Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
Grand Thai Restaurant (sample menu)
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
  • Chicken Sam Ros with Rice $11.50
    • Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Prawn Sweet&Sour with Rice $14.50
    • King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
  • Fish Sweet & Sour with Rice $14.50
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai  Thai's sweet and sour sauce
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
Kamo Club Inc (sample menu)
  • Mixed plate dessert $10.50
    • Chefs choice
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
The Coal Miners Daughter (sample menu)
  • Chocolate mousse (GF) $8.50
    • death by chocolate with whipped cream.
  • Gold chick nuggets $8.50
    • 6 battered chicken nuggets served with chips and a soft drink
  • Classic ice cream sundae $10.00
    • served with whipped cream, strawberry or chocolate topping
  • Alert your server if you have special dietary requirements
  • -Add a small salad $1.50
  • Chicken fettucine $23.50
    • chicken breast served in a white wine mushroom sauce on a bed of pasta
  • Wedges with sour cream $8.50
  • Coal miners b.L.T
    • bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
Wildside Bar and Grill (sample menu)
  • Cheese $2.00
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • The McKenzie $19.90
    • Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • Steak 'n' Shroom Burger $17.90
    • A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
  • Wildside Steak and Chips $16.50
    • A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
  • Mixed Grill $19.00
    • Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Northland Club Restaurant (sample menu)
  • Bacon $3.00
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • Kiwi Burger $2.00
    • extra onion ring
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
Airport Cafe (sample menu)
  • Caramel Slice
  • Citrus Slice
  • Lasagne Squares
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Mini Bacon & Egg Pies
    • (home made)
  • Afghans
    • (home made)
  • Baked Beans on Toast
  • Chocolate Mud Slice
Cafe in the Park

Cafe in the Park

location

Address

92 Otaika Road, Whangarei, Otaika, Whangarei, Northland, 0110, New Zealand

phone

Phone

094303587

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
92 Otaika Road, Whangarei, Otaika, Whangarei, Northland, 0110, New Zealand
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