Caffeine Espresso Cafe in Whangarei Menu

Breakfast Menu Breakfast Menu
  • - poached egg & hollandaise -
  • Toasted Bagel/Croissant/Brioche with cream cheese and jam $6.00
  • Toasted Muesli with mixed berries and natural yoghurt $10.50
  • Creamy Porridge served with cream & a choice of brown suger & banana or mixed berries $10.50
  • Eggs Benedict a Scottish bap topped with spinach, smoked salmon or streaky bacon or mushroom and avocado, topped with a lime hollandaise $16.50
  • Creamy Mushrooms and Bacon served on toasted rye $16.00
  • Caffeine Omelette smoked salmon or streaky bacon or chorizo with red onion, tomato, mushroom and cheese topped with avocado, served with toasted ciabatta $16.80
  • Cholesterol Assault fried eggs, hash browns, mushrooms, tomato on toast with streaky bacon &/or sausages & tomato salsa $17.00
  • Eggs on Toast cooked to your liking / add bacon $10.80 $7.80
  • Hot Cakes with fresh fruit salad or bacon & banana. Both served with maple syrup and creme fraiche $15.50
  • Trio of Bruschetta $14.80
  • - avocado, onion & tomato -
  • - bacon & havarti cheese melt -
  • Sausage & Spring Onion Mash potato mash mixed with spring onion & topped with pork sausage, caramelized onion gravy & grilled tomato $15.50
Lunch Menu Lunch Menu
  • Seared Scallop Salad with lettuce, avocado, red onion, shaved parmesan, crispy bacon & a light lime aioli $16.50
  • Beef & Ale Burger turkish bread topbed with lime aioli, spinach, tomato, avocado, caramelized onion and a black beer beef pattie $16.00
  • Beetroot & Walnut Salad roasted beetroot, crispy pear, toasted walnuts, grilled halloumi & blue cheese on a bed of mesculin with a balsamic dressing $16.00
  • Welsh Rarebit a cheese, mustard and Worcestershire sauce mixture melted over toasted sourdough / add bacon $15 $13.00
  • Bang Bang Chicken poached chicken salad with rice noodles, a spicy peanut sauce & sprinkled with sesame seeds $16
  • Caffeine House Salad a salad of mesculin, carrots, courgettes, capsicum, olives and feta with a choice of dressings – honey mustard – balsamic maple vinaigrette – lime aioli $9.00
  • add toasted nuts, seeds and avocado / smoked chicken / smoked salmon / chorizo $12.00

Nearby Sample Menus

  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • Fill butter croissant $4.60
    • Served warm with local preserves
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • The cove $24.00
    • Mushroom, bacon, roasted garlic potatoes, chives and aioli
  • Simple garden salad $8.00
  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • -With bacon / salmon $18.00
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • - Fresh Fish Fillet or Prawns $21.50
  • Green Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
  • - Tofu $15.50
  • - Chicken, Pork or Beef $17.50
  • - Vegetables $16.00
  • Ginger Duck $21.00
    • Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
  • Sweet & Sour (Thai Style)
    • House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
  • Spicy Chicken fried rice $15.50
  • Chargrilled Lamb (x2) $7.00
  • Added with Sliced Cooked Beef $16.00
  • Added with Chicken $15.00
  • Chargrilled Chicken Thighs $14.50
  • Vegetarian Salad $10.50
  • Added with Raw & Cooked Beef $16.00
  • Chargrilled Lamb $14.50
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
  • Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • SALAD CAPRESE $10
    • Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
  • BRUSCHETTA 4pce/6pce $6/$10
    • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • PANFRIED 350GR SCOTCH FILLET $34
    • Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
  • SAFFRON SEAFOOD TAGLIATELLE $29
    • Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
  • GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
    • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
  • Beef Nachos $17.5
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • 6 Crispy Cajun chicken wings $16
    • served with hot sauce and a blue cheese dipping sauce
  • A bowl of French Fries & tomato sauce $5
  • Wedges/fries $4
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
    • served with garlic bread
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
    • With cold Smoked Salmon
  • ●Salads
  • -Lamb Salad $23.00
    • Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • ●French toast w/ blueberries, banana, crème fraiche $14.00
  • Dicken's Breakfast $24.00
    • Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
  • Brewers Antipasto Platter $38.00
    • Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
  • Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • -Streaky Bacon $19.00
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Muttar Mushroom Curry $12.90
    • Peas and mushrooms cooked in a creamy onion and tomato based curry
  • Paratha $2.50
    • Flaky thick bread, enriched with butter
  • Beef Madras $13.90
    • A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
  • Chicken Tikka $11.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Fish Korma $15.90
    • Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Fish Malabari $15.90
    • From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
  • Dal Makhani $12.
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
  • All mains are served with complementary rice.
  • Pavlova $10.50
    • with whipped cream & berry topping
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • -Bacon, creamy mushrooms, cheese, spinach and tomatoes
  • Spicy lamb meatballs (6) with relish $10.00
  • Steak Sandwich $12.00
  • 2-4 people $30.00
  • Prawns $5.00
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Garlic Bread $7.00
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Shrimp Cocktail $10.00
  • One Dozen Sticky Ribs + Chips $28.00
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • Cheese $2.00
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • Fish & Chips $8.00
    • Classic fish & chips
  • Sliders $14.90
    • A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Bacon and free Range Eggs $13.00
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Duck Cigars $17.00
    • Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
  • Fish and Chips $15.00
    • Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
  • Add smoked chicken $4.50
  • Garlic Bread $10.50
    • Focaccia covered in garlic herb butter and topped with toasted seeds
  • walnuts then drizzled with maple syrup $15.00
  • Lamb Rump $29.50
    • Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
  • Smoked Salmon $6.00
  • Ciabatta bread with butter $3.50
Caffeine Espresso Cafe

Caffeine Espresso Cafe

location

Address

4 Water Street, Vinetown, Whangarei, NO, 110, New Zealand

phone

Phone

094386925

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
4 Water Street, Vinetown, Whangarei, NO, 110, New Zealand
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