Caffeine Espresso Cafe in Whangarei Menu

Breakfast Menu Breakfast Menu
  • - poached egg & hollandaise -
  • Toasted Bagel/Croissant/Brioche with cream cheese and jam $6.00
  • Toasted Muesli with mixed berries and natural yoghurt $10.50
  • Creamy Porridge served with cream & a choice of brown suger & banana or mixed berries $10.50
  • Eggs Benedict a Scottish bap topped with spinach, smoked salmon or streaky bacon or mushroom and avocado, topped with a lime hollandaise $16.50
  • Creamy Mushrooms and Bacon served on toasted rye $16.00
  • Caffeine Omelette smoked salmon or streaky bacon or chorizo with red onion, tomato, mushroom and cheese topped with avocado, served with toasted ciabatta $16.80
  • Cholesterol Assault fried eggs, hash browns, mushrooms, tomato on toast with streaky bacon &/or sausages & tomato salsa $17.00
  • Eggs on Toast cooked to your liking / add bacon $10.80 $7.80
  • Hot Cakes with fresh fruit salad or bacon & banana. Both served with maple syrup and creme fraiche $15.50
  • Trio of Bruschetta $14.80
  • - avocado, onion & tomato -
  • - bacon & havarti cheese melt -
  • Sausage & Spring Onion Mash potato mash mixed with spring onion & topped with pork sausage, caramelized onion gravy & grilled tomato $15.50
Lunch Menu Lunch Menu
  • Seared Scallop Salad with lettuce, avocado, red onion, shaved parmesan, crispy bacon & a light lime aioli $16.50
  • Beef & Ale Burger turkish bread topbed with lime aioli, spinach, tomato, avocado, caramelized onion and a black beer beef pattie $16.00
  • Beetroot & Walnut Salad roasted beetroot, crispy pear, toasted walnuts, grilled halloumi & blue cheese on a bed of mesculin with a balsamic dressing $16.00
  • Welsh Rarebit a cheese, mustard and Worcestershire sauce mixture melted over toasted sourdough / add bacon $15 $13.00
  • Bang Bang Chicken poached chicken salad with rice noodles, a spicy peanut sauce & sprinkled with sesame seeds $16
  • Caffeine House Salad a salad of mesculin, carrots, courgettes, capsicum, olives and feta with a choice of dressings – honey mustard – balsamic maple vinaigrette – lime aioli $9.00
  • add toasted nuts, seeds and avocado / smoked chicken / smoked salmon / chorizo $12.00

Nearby Sample Menus

  • Poh PiaTod (4) $7.90
    • A Thai vegetarian spring roll
  • Pad Prik Sod
    • Stir-fried with onion, capsicum, mushroom, hot fresh chilli
  • PadPrewWahn
    • Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
  • Gaeng Daeng
    • Red curry with bamboo shoots, peas and capsicum
  • Peek Gai Tod (3) $7.90
    • Fried chicken wings marinated in Thai sauce
  • Choo Chee
    • A thick red curry with green bean, pineapple, capsicum and baby corn
  • Pla Choop Pang Tod (4) $9.90
    • Fish tempura Thai style with sweet chilli sauce
  • Pad Kratiem PrikThai
    • Stir-fried with garlic, pepper, mushroom, cauliflower and onion
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • Additional Dip $0.50
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Chicken Naan $4.00
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • Palak Kofta $12.00
    • Potato cheeseballs cooked in spinach and gravy
  • Lamb Biryani with Raita $12.90
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • Basmati Rice $3.00
  • Chicken Madras $13.50
    • Boneless chicken cooked in coconut gravy and spices
  • -Add OMAK bacon strips for an extra $4.00
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • -Ham, bacon, caramelised onion & blue cheese $18.00
  • The Hangover $19.00
    • Marinated chicken thigh with bacon & pineapple
  • All pizzas, all day
  • ·Baby Back Ribs
    • Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
  • Works Fries $16.00
    • Large factory fries smothered in bacon and cheese
  • -Hawaiian $18.00
  • ●Bacon, Eggs & Tomato $17.00
    • Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
  • ●Eggs Benedict
    • Soft poached eggs on a toasted English muffin, hollandaise sauce
  • The Beadies Butty $17.00
    • A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
  • BBQ Pork Spare Ribs Medium $20 / Large $29
    • Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
  • Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
  • -Fat Boy Beef $20.00
    • Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
  • Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
    • White wine, cream, onion & Herbs
  • -Pickwick Club Sandwich $18.00
    • Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
  • Hawaiian $11.00/$18.00
    • champagne ham, pineapple & mozzarella
  • Fish of the Day N/A
    • see specials board
  • Foccacia Bread $4.50
    • w. olive oil
  • Seasonal Vegetables $7.00
  • Seasonal Vegetables $7.00
  • Mixed Mediterranean Side Salad $7.00
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Frutti Di Mare $12.50/$19.50
    • fresh seafood & mozzarella
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Chocolate Marquise with Cream Chantilly $9.50
  • Today's Fish $33.00
  • Salad Leaves with House Dressing $6.50
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Fish Malabari $15.90
    • From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
  • Prawn Saag $15.90
    • Spinach, cream, garlic and ginger sauce based Prawn curry
  • Chicken Do Pyaza $13.90
    • Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Chicken Tikka Masala $13.90
    • Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
  • All mains are served with complementary rice.
  • Fish Tikka $11.00
    • Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Subz Kebeb $5.00
    • Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
  • All mains are served with complementary rice.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Fish of the day $27.00
    • Line catch and local
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Marinate olives $6.50
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Fresh herb garlic mini loaves $8.50
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Toasted Filled Panini
    • sandwiches selection
  • Bacon & Egg Muffins
  • Sausages & Eggs
  • Louise Cake
  • Spaghetti on Toast
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Caramel Slice
  • - Garlic , wine , cream , parsley, lemon
  • Chocolate Marquise $14.00
    • rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
  • - Chocolate Therapy ice cream
  • - natural on ice with red wine vinegar/red onion
  • Sashimi $19.50
    • the freshest fish we can find, check the blackboard for today’s catch
  • Chef's choice chilli/coconut curry prawns $34.00
    • jasmine rice , papadum, homemade tomato chutney and salad
  • 1/2 dozen $18.50
  • - peppercorn sauce
  • Hash Browns $4.00
  • Kransky Sausage $4.00
  • Smoked Salmon $6.00
  • Potato mash $5.00
  • Cookies & Cream Overload $12.50
    • A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
  • Toast b butter $3.00
  • Eggs Any Style $5.00
  • Classic Tiramisu $13.50
    • Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Caffeine Espresso Cafe

Caffeine Espresso Cafe

location

Address

4 Water Street, Vinetown, Whangarei, NO, 110, New Zealand

phone

Phone

094386925

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
4 Water Street, Vinetown, Whangarei, NO, 110, New Zealand
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