Caffeine Espresso Cafe in Whangarei Menu

Breakfast Menu Breakfast Menu
  • - poached egg & hollandaise -
  • Toasted Bagel/Croissant/Brioche with cream cheese and jam $6.00
  • Toasted Muesli with mixed berries and natural yoghurt $10.50
  • Creamy Porridge served with cream & a choice of brown suger & banana or mixed berries $10.50
  • Eggs Benedict a Scottish bap topped with spinach, smoked salmon or streaky bacon or mushroom and avocado, topped with a lime hollandaise $16.50
  • Creamy Mushrooms and Bacon served on toasted rye $16.00
  • Caffeine Omelette smoked salmon or streaky bacon or chorizo with red onion, tomato, mushroom and cheese topped with avocado, served with toasted ciabatta $16.80
  • Cholesterol Assault fried eggs, hash browns, mushrooms, tomato on toast with streaky bacon &/or sausages & tomato salsa $17.00
  • Eggs on Toast cooked to your liking / add bacon $10.80 $7.80
  • Hot Cakes with fresh fruit salad or bacon & banana. Both served with maple syrup and creme fraiche $15.50
  • Trio of Bruschetta $14.80
  • - avocado, onion & tomato -
  • - bacon & havarti cheese melt -
  • Sausage & Spring Onion Mash potato mash mixed with spring onion & topped with pork sausage, caramelized onion gravy & grilled tomato $15.50
Lunch Menu Lunch Menu
  • Seared Scallop Salad with lettuce, avocado, red onion, shaved parmesan, crispy bacon & a light lime aioli $16.50
  • Beef & Ale Burger turkish bread topbed with lime aioli, spinach, tomato, avocado, caramelized onion and a black beer beef pattie $16.00
  • Beetroot & Walnut Salad roasted beetroot, crispy pear, toasted walnuts, grilled halloumi & blue cheese on a bed of mesculin with a balsamic dressing $16.00
  • Welsh Rarebit a cheese, mustard and Worcestershire sauce mixture melted over toasted sourdough / add bacon $15 $13.00
  • Bang Bang Chicken poached chicken salad with rice noodles, a spicy peanut sauce & sprinkled with sesame seeds $16
  • Caffeine House Salad a salad of mesculin, carrots, courgettes, capsicum, olives and feta with a choice of dressings – honey mustard – balsamic maple vinaigrette – lime aioli $9.00
  • add toasted nuts, seeds and avocado / smoked chicken / smoked salmon / chorizo $12.00

Nearby Sample Menus

  • GeowTod (4) $7.90
    • Crispy deep fried Thai pork dumpling
  • Kanom Pang Na Gai (4) $7.90
    • Minced chicken toast with herbs
  • Chicken / Beef / Pork $12.90
  • Tod Mon Kow Pod (4) $7.90
    • Deep fried battered sweetcorn
  • Moo Kham Wahn (Pork) $13.90
    • Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
  • Khao Pad Pong Gari
    • Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
  • Gaeng Daeng
    • Red curry with bamboo shoots, peas and capsicum
  • Pad See Ew
    • Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
  • Chicken reg$9.50 / larg $11.90
  • Tiramisu $5.90
  • Chicken $14,90
  • Adana Shish $17.90
  • Lamb Falafel larg $11.90
  • Chicken Falafel larg $11.90
  • Lamb reg$9.50 / larg $11.90
  • Chicken reg$9.50 / larg $11.90
  • Choo Chee
    • The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
  • - Prawns $19.50
  • - Tofu $15.50
  • - Tofu $15.50
  • - Prawns or Combination Seafood $21.50
  • - Chicken, Pork or Beef $17.50
  • - Crushed Chicken, Pork or Beef $18.00
  • - Whole Prawns $30.00
  • Shredded Chicken Salad $13.50
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Chargrilled Beef Sirloin $14.50
  • Added with Sliced Cooked Beef $16.00
  • Smoke Chicken (x2) $7.00
  • Added with Chicken $15.00
  • Added with Panfryed Beef Sirloin $16.00
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • The Hangover $19.00
    • Marinated chicken thigh with bacon & pineapple
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • -Add OMAK bacon strips for an extra $4.00
  • -Spicy Supreme $18.00
  • THURSDAY PIZZA SPECIAL $14.00
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
  • All pizzas, all day
  • Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
  • CHEESECAKE OF THE DAY $13
    • RED’s house-made selection w/ complimenting sauce & garnish
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • GF MEDITERRANEAN SALAD $9
    • Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
  • THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
    • Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • Fried Herbed Potatoes $7.00
    • w. Aioli
  • Homemade Foccacia $10.50
    • w. Amici Dips
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Foccacia Bread $10.50
    • w. Amici Dips
  • Chicken Caesar Salad $16.50
    • grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
  • Quattro Stagioni $11.50/$18.50
    • artichokes, champagne ham, mushrooms, olives & mozzarella
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Eggs (cooked any style) $9.50
    • on our homemade toast
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Chocolate Marquise with Cream Chantilly $9.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Lime Posset, Berry Coulis $9.50
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Balsamic Glazed Root Vegetables $6.50
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Mini dogs and fries $10.00
  • Chicken Wrap $12
    • moist breast chicken and salad
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Marinated chicken nibbles (6) $12.00
  • Steak Sandwich $12.00
  • Red Neck Ribs $19
    • Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
  • Raita $4.00
    • A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
  • Goan Fish Curry $18.50
    • Fish fillets prepared in Goanese style with rich herbs and coconut sauce
  • Chef’s Ice-Cream selection $9.00
    • A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
  • Paneer Kulcha $5.00
    • Plain flour bread cooked in tandoor stuffed with indian cheese and spices
  • Served with Mint or Tamarind Chutney
  • Tandoori Chicken (Half/Full) $12.50/$24.50
    • Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Vegetarian $15.50
  • Beef Vindaloo $17.00
    • Hot and spicy beef curry in a very special vindaloo sauce
  • Egg $2.00
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • The Original Naked $14.50
    • Juicy beef patty, rested between fresh salads with the chefs own aioli.
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • Nacho's $8.00
    • Mexican spiced beef & beans served with corn chips, cheese and sour cream
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • The Wildside $24.90
    • Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
  • CHICKEN TENDERS (4 pieces) $5.00
  • MAD FOR MEAT $9.99
    • Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
  • MARINARA $9.99
    • Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
  • BUTTER PRAWNS $9.99
    • Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
  • CHEESE BUSTER $7.99
    • Mozzarella, parmesan, herbs
  • MEDITERRANEAN $14.99
    • Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
  • ROMAN $9.99
    • Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
  • MEXICANA $9.99
    • TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Bacon and free Range Eggs $13.00
Caffeine Espresso Cafe

Caffeine Espresso Cafe

location

Address

4 Water Street, Vinetown, Whangarei, NO, 110, New Zealand

phone

Phone

094386925

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
4 Water Street, Vinetown, Whangarei, NO, 110, New Zealand
Similar Restaurants based on Cuisines