Address
4 Water Street, Vinetown, Whangarei, NO, 110, New Zealand
Caffeine Espresso Cafe in Whangarei Menu
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Breakfast Menu- - poached egg & hollandaise -
- Toasted Bagel/Croissant/Brioche with cream cheese and jam $6.00
- Toasted Muesli with mixed berries and natural yoghurt $10.50
- Creamy Porridge served with cream & a choice of brown suger & banana or mixed berries $10.50
- Eggs Benedict a Scottish bap topped with spinach, smoked salmon or streaky bacon or mushroom and avocado, topped with a lime hollandaise $16.50
- Creamy Mushrooms and Bacon served on toasted rye $16.00
- Caffeine Omelette smoked salmon or streaky bacon or chorizo with red onion, tomato, mushroom and cheese topped with avocado, served with toasted ciabatta $16.80
- Cholesterol Assault fried eggs, hash browns, mushrooms, tomato on toast with streaky bacon &/or sausages & tomato salsa $17.00
- Eggs on Toast cooked to your liking / add bacon $10.80 $7.80
- Hot Cakes with fresh fruit salad or bacon & banana. Both served with maple syrup and creme fraiche $15.50
- Trio of Bruschetta $14.80
- - avocado, onion & tomato -
- - bacon & havarti cheese melt -
- Sausage & Spring Onion Mash potato mash mixed with spring onion & topped with pork sausage, caramelized onion gravy & grilled tomato $15.50
Lunch Menu- Seared Scallop Salad with lettuce, avocado, red onion, shaved parmesan, crispy bacon & a light lime aioli $16.50
- Beef & Ale Burger turkish bread topbed with lime aioli, spinach, tomato, avocado, caramelized onion and a black beer beef pattie $16.00
- Beetroot & Walnut Salad roasted beetroot, crispy pear, toasted walnuts, grilled halloumi & blue cheese on a bed of mesculin with a balsamic dressing $16.00
- Welsh Rarebit a cheese, mustard and Worcestershire sauce mixture melted over toasted sourdough / add bacon $15 $13.00
- Bang Bang Chicken poached chicken salad with rice noodles, a spicy peanut sauce & sprinkled with sesame seeds $16
- Caffeine House Salad a salad of mesculin, carrots, courgettes, capsicum, olives and feta with a choice of dressings – honey mustard – balsamic maple vinaigrette – lime aioli $9.00
- add toasted nuts, seeds and avocado / smoked chicken / smoked salmon / chorizo $12.00
Nearby Sample Menus
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Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
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Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
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Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
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Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
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Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
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Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
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Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
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Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Chargrilled Lamb $14.50
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Added Combination Seafood $16.50
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Spicy Chicken fried rice $15.50
- Vermicelli Noodles Bowl $10.50
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Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
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Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
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Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
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Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
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Chicken Burger $17.00
- Marinated chicken
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Small Kumara Chips $5.50
- A smaller portion of goodness
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TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
- Food available all day every day!
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Small Seasoned Wedges $5.50
- A smaller portion of yummy
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-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
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Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
- Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
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WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
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MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
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THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
- -Smoked Salmon $20.00
- ●Salads
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-Fat Boy Beef $20.00
- Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
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-Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
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-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
- ●Gourmet Pizzas
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Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
- Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
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Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
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Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
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Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
- Seasonal Vegetables $7.00
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Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
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Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
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Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
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Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Broccoli with Almond Butter $6.50
- Balsamic Glazed Root Vegetables $6.50
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Salad Leaves with House Dressing $6.50
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- - Smoked Salmon & Cream Cheese $12.50
- Breakfast Ciabatta $10.00
- Ham & Swiss Cheese Salad Sandwich $6.50
- Creamy Balsamic Mushrooms on Toast $15.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Field Mushroom & Haloumi Gallette $10.50
- Hot Beef Roll w Horseradish Sauce $14.00
- Ham & Cheese Croissant $8.50
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
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Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
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Subz Kebab $7.90
- mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
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Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Lamb Masala $15.90
- creamy onion and tomato based gravy
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Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
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Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
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Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Key lime pie $9.50
- With ice cream
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Mixed plate dessert $10.50
- Chefs choice
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
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Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
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Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
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Fresh Garden Salad $5.00
- Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
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Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
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Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
- Served with Mint or Tamarind Chutney
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Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
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Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
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Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
- Side Salad $6.00
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
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The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
- Chicken $5.50
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Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Caffeine Espresso Cafe
Phone
094386925
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Takeout , Cash , Bankcard , Lunch , Seating , Brunch , Child-friendly
4 Water Street, Vinetown, Whangarei, NO, 110, New Zealand
- Whangarei Cafe Food Menus
- Northland Cafe Food Menus