Address
4 Water Street, Vinetown, Whangarei, NO, 110, New Zealand
Caffeine Espresso Cafe in Whangarei Menu
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Breakfast Menu- - poached egg & hollandaise -
- Toasted Bagel/Croissant/Brioche with cream cheese and jam $6.00
- Toasted Muesli with mixed berries and natural yoghurt $10.50
- Creamy Porridge served with cream & a choice of brown suger & banana or mixed berries $10.50
- Eggs Benedict a Scottish bap topped with spinach, smoked salmon or streaky bacon or mushroom and avocado, topped with a lime hollandaise $16.50
- Creamy Mushrooms and Bacon served on toasted rye $16.00
- Caffeine Omelette smoked salmon or streaky bacon or chorizo with red onion, tomato, mushroom and cheese topped with avocado, served with toasted ciabatta $16.80
- Cholesterol Assault fried eggs, hash browns, mushrooms, tomato on toast with streaky bacon &/or sausages & tomato salsa $17.00
- Eggs on Toast cooked to your liking / add bacon $10.80 $7.80
- Hot Cakes with fresh fruit salad or bacon & banana. Both served with maple syrup and creme fraiche $15.50
- Trio of Bruschetta $14.80
- - avocado, onion & tomato -
- - bacon & havarti cheese melt -
- Sausage & Spring Onion Mash potato mash mixed with spring onion & topped with pork sausage, caramelized onion gravy & grilled tomato $15.50
Lunch Menu- Seared Scallop Salad with lettuce, avocado, red onion, shaved parmesan, crispy bacon & a light lime aioli $16.50
- Beef & Ale Burger turkish bread topbed with lime aioli, spinach, tomato, avocado, caramelized onion and a black beer beef pattie $16.00
- Beetroot & Walnut Salad roasted beetroot, crispy pear, toasted walnuts, grilled halloumi & blue cheese on a bed of mesculin with a balsamic dressing $16.00
- Welsh Rarebit a cheese, mustard and Worcestershire sauce mixture melted over toasted sourdough / add bacon $15 $13.00
- Bang Bang Chicken poached chicken salad with rice noodles, a spicy peanut sauce & sprinkled with sesame seeds $16
- Caffeine House Salad a salad of mesculin, carrots, courgettes, capsicum, olives and feta with a choice of dressings – honey mustard – balsamic maple vinaigrette – lime aioli $9.00
- add toasted nuts, seeds and avocado / smoked chicken / smoked salmon / chorizo $12.00
Nearby Sample Menus
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Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
-
Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
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Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
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Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
-
Gaeng Jued Woon Sen $8.90
- A clear soup with minced pork, black fungus and noodle jelly
-
Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
-
I Tim Khao Niew $6.00
- Sticky rice with ice cream
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Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
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Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
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Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
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Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
-
Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
- All mains served with basmati rice - All curries mild, medium or hot
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Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
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Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
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Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
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Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
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Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
- Basmati Rice $3.00
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Vegetarian Salad $10.50
- Smoke Salmon Salad $16.50
- Vermicelli Noodles Bowl $10.50
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Chargrilled Chicken Thighs $14.50
- Chargrilled Chicken (x2) $7.00
- Shredded Chicken Salad $13.50
- 2 Fish, 1 egg and chips $11.00
- 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
- Carbsticks $1.80
- Steak and egg burger $8.00
- Chicken nuggets $0.80
- 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
- Lemon chips $4.50
- 2 Bacon, 1 sausage, 1 egg and chips $8.50
- Today's Fish $33.00
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Lime Posset, Berry Coulis $9.50
- Balsamic Glazed Root Vegetables $6.50
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Marinated Kalamata Olives $6.50
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Croque Madame $10.50
- Breakfast Ciabatta $10.00
- Creamy Balsamic Mushrooms on Toast $15.00
- Savoury Brioche (With side salad $14.00) $10.50
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Almond Croissant $6.50
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- 4-8 people $60.00
- Toasted Paninis $12.00
- Sausage and fries $10.00
- Fries $6.50
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Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
- - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
- Chicken nuggets and fries $10.00
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Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
- Extra Sauces (each) $1.00
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Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
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Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
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Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
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Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
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Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
- Side Salad $6.00
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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SANDWICH $5.99
- Chicken & bacon chilli chicken bacon & cheese ham & cheese
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BUTTER PRAWNS $9.99
- Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
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MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
- GET TWO SIDE FOR $6.00 $6.00
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HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
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TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
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BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
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MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
- - & served with homemade chocolate sauce
- - garlic butter
- - Killer prawns legendary broth, cream, basil & rosemary
- Our entrée are available as main size meals
- Check the blackboard for today catch of the day / Market Price
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Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
- 1 /2 dozen $19.50
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Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
Caffeine Espresso Cafe
Phone
094386925
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Takeout , Cash , Bankcard , Lunch , Seating , Brunch , Child-friendly
4 Water Street, Vinetown, Whangarei, NO, 110, New Zealand
- Whangarei Cafe Food Menus
- Northland Cafe Food Menus