Toasted Bagel/Croissant/Brioche with cream cheese and jam $6.00
Toasted Muesli with mixed berries and natural yoghurt $10.50
Creamy Porridge served with cream & a choice of brown suger & banana or mixed berries $10.50
Eggs Benedict a Scottish bap topped with spinach, smoked salmon or streaky bacon or mushroom and avocado, topped with a lime hollandaise $16.50
Creamy Mushrooms and Bacon served on toasted rye $16.00
Caffeine Omelette smoked salmon or streaky bacon or chorizo with red onion, tomato, mushroom and cheese topped with avocado, served with toasted ciabatta $16.80
Cholesterol Assault fried eggs, hash browns, mushrooms, tomato on toast with streaky bacon &/or sausages & tomato salsa $17.00
Eggs on Toast cooked to your liking / add bacon $10.80 $7.80
Hot Cakes with fresh fruit salad or bacon & banana. Both served with maple syrup and creme fraiche $15.50
Trio of Bruschetta $14.80
- avocado, onion & tomato -
- bacon & havarti cheese melt -
Sausage & Spring Onion Mash potato mash mixed with spring onion & topped with pork sausage, caramelized onion gravy & grilled tomato $15.50
Lunch Menu
Seared Scallop Salad with lettuce, avocado, red onion, shaved parmesan, crispy bacon & a light lime aioli $16.50
Beef & Ale Burger turkish bread topbed with lime aioli, spinach, tomato, avocado, caramelized onion and a black beer beef pattie $16.00
Beetroot & Walnut Salad roasted beetroot, crispy pear, toasted walnuts, grilled halloumi & blue cheese on a bed of mesculin with a balsamic dressing $16.00
Welsh Rarebit a cheese, mustard and Worcestershire sauce mixture melted over toasted sourdough / add bacon $15 $13.00
Bang Bang Chicken poached chicken salad with rice noodles, a spicy peanut sauce & sprinkled with sesame seeds $16
Caffeine House Salad a salad of mesculin, carrots, courgettes, capsicum, olives and feta with a choice of dressings – honey mustard – balsamic maple vinaigrette – lime aioli $9.00
The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
The Original Naked $14.50
Juicy beef patty, rested between fresh salads with the chefs own aioli.
Funga-Licous $15.90
Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Big Fat Greek Burger $16.50
Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Nacho's $8.00
Mexican spiced beef & beans served with corn chips, cheese and sour cream
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
The Wildside $24.90
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00