Caffeine Espresso Cafe in Whangarei Menu

- poached egg & hollandaise -
Toasted Bagel/Croissant/Brioche with cream cheese and jam $6.00
Toasted Muesli with mixed berries and natural yoghurt $10.50
Creamy Porridge served with cream & a choice of brown suger & banana or mixed berries $10.50
Eggs Benedict a Scottish bap topped with spinach, smoked salmon or streaky bacon or mushroom and avocado, topped with a lime hollandaise $16.50
Creamy Mushrooms and Bacon served on toasted rye $16.00
Caffeine Omelette smoked salmon or streaky bacon or chorizo with red onion, tomato, mushroom and cheese topped with avocado, served with toasted ciabatta $16.80
Cholesterol Assault fried eggs, hash browns, mushrooms, tomato on toast with streaky bacon &/or sausages & tomato salsa $17.00
Eggs on Toast cooked to your liking / add bacon $10.80 $7.80
Hot Cakes with fresh fruit salad or bacon & banana. Both served with maple syrup and creme fraiche $15.50
Trio of Bruschetta $14.80
- avocado, onion & tomato -
- bacon & havarti cheese melt -
Sausage & Spring Onion Mash potato mash mixed with spring onion & topped with pork sausage, caramelized onion gravy & grilled tomato $15.50

Nearby Sample Menus

Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Fill butter croissant $4.60
- Served warm with local preserves
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
Simple garden salad $8.00
Highgate farm lamb $34.00
- With minted peas and fondant potato
-With bacon / salmon $18.00
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream

- Fresh Fish Fillet or Prawns $21.50
Green Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Tofu $15.50
- Chicken, Pork or Beef $17.50
- Vegetables $16.00
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.

Spicy Chicken fried rice $15.50
Chargrilled Lamb (x2) $7.00
Added with Sliced Cooked Beef $16.00
Added with Chicken $15.00
Chargrilled Chicken Thighs $14.50
Vegetarian Salad $10.50
Added with Raw & Cooked Beef $16.00
Chargrilled Lamb $14.50

Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup

CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette

Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
A bowl of French Fries & tomato sauce $5
Wedges/fries $4
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon

●Salads
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
●French toast w/ blueberries, banana, crème fraiche $14.00
Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
-Streaky Bacon $19.00

Crispy Duck Watercress Salad, Sesame Dressing $17.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Lime Posset, Raspberry Sorbet $15.00
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Petits Fours $8.00
- Three TopSail chocolates
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry
Paratha $2.50
- Flaky thick bread, enriched with butter
Beef Madras $13.90
- A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
All mains are served with complementary rice.

Pavlova $10.50
- with whipped cream & berry topping
A selection of cheeses, crackers, smoked mussels and dips $15.00
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
-Bacon, creamy mushrooms, cheese, spinach and tomatoes
Spicy lamb meatballs (6) with relish $10.00
Steak Sandwich $12.00
2-4 people $30.00
Prawns $5.00

Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Garlic Bread $7.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Shrimp Cocktail $10.00
One Dozen Sticky Ribs + Chips $28.00

Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Cheese $2.00
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Fish & Chips $8.00
- Classic fish & chips
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00

Savoury Mince $13.00
- on toast with a fried egg
Chicken tender Burger $12.00
- bacon, cheese salad+relish
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Bacon and free Range Eggs $13.00
English Muffin $7.00
- bacon egg cheese and relish
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach

Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Add smoked chicken $4.50
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
walnuts then drizzled with maple syrup $15.00
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Smoked Salmon $6.00
Ciabatta bread with butter $3.50

Caffeine Espresso Cafe