Toasted Bagel/Croissant/Brioche with cream cheese and jam $6.00
Toasted Muesli with mixed berries and natural yoghurt $10.50
Creamy Porridge served with cream & a choice of brown suger & banana or mixed berries $10.50
Eggs Benedict a Scottish bap topped with spinach, smoked salmon or streaky bacon or mushroom and avocado, topped with a lime hollandaise $16.50
Creamy Mushrooms and Bacon served on toasted rye $16.00
Caffeine Omelette smoked salmon or streaky bacon or chorizo with red onion, tomato, mushroom and cheese topped with avocado, served with toasted ciabatta $16.80
Cholesterol Assault fried eggs, hash browns, mushrooms, tomato on toast with streaky bacon &/or sausages & tomato salsa $17.00
Eggs on Toast cooked to your liking / add bacon $10.80 $7.80
Hot Cakes with fresh fruit salad or bacon & banana. Both served with maple syrup and creme fraiche $15.50
Trio of Bruschetta $14.80
- avocado, onion & tomato -
- bacon & havarti cheese melt -
Sausage & Spring Onion Mash potato mash mixed with spring onion & topped with pork sausage, caramelized onion gravy & grilled tomato $15.50
Lunch Menu
Seared Scallop Salad with lettuce, avocado, red onion, shaved parmesan, crispy bacon & a light lime aioli $16.50
Beef & Ale Burger turkish bread topbed with lime aioli, spinach, tomato, avocado, caramelized onion and a black beer beef pattie $16.00
Beetroot & Walnut Salad roasted beetroot, crispy pear, toasted walnuts, grilled halloumi & blue cheese on a bed of mesculin with a balsamic dressing $16.00
Welsh Rarebit a cheese, mustard and Worcestershire sauce mixture melted over toasted sourdough / add bacon $15 $13.00
Bang Bang Chicken poached chicken salad with rice noodles, a spicy peanut sauce & sprinkled with sesame seeds $16
Caffeine House Salad a salad of mesculin, carrots, courgettes, capsicum, olives and feta with a choice of dressings – honey mustard – balsamic maple vinaigrette – lime aioli $9.00
Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Tofu $15.50
Choo Chee
The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Prawns $21.50
Ginger Duck $21.00
Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Chicken Bacon Burger $22.5
on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Roasted Beetroot & Grilled Haloumi Salad $20.5
served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Folded Omelettes $19
kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Petits Fours $8.00
Three TopSail chocolates
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Muttar Mushroom Curry $13.50
peas and mushrooms cooked in a creamy onion and tomato based curry
Chicken Curry $15.50
creamy onion and tomato based chicken curry
Paneer Chettinad $13.90
black pepper, garlic ginger and herbs based cottage cheese curry
Subz Kebab $7.90
mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
Vegetable Korma $13.90
fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Roti $3.00
traditional Indian flat bread made from wheat flour
Beef Saag $15.50
spinach, cream, garlic and ginger sauce based beef curry
A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Classic Garden Salad
This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
Garlic Bread (4 wedges) $5.00
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Wildside Steak and Chips $16.50
A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
The Yankee $17.90
Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Mushroom Melt $17.50
Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
- Chorizo, harissa spice, wine and butter
Sashimi $19.50
the freshest fish we can find, check the blackboard for today’s catch
Tempura prawns ‘n chips $34.00
salad , honey mustard mayo & sweet chilli
Steaming hot seafood chowder $18.50
Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
- grain mustard sauce
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00