Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Seafood Salad $31.50
seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
Mussels E $17.50 / M$30.50
steamed with Thai curry and coconut cream
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Fish Malabari $19.99
Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
Paneer Jalfarezi $16.50
Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Lamb Biryani $19.99
Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
Fish Korma $19.99
fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
Prawn Dehra Dun $19.99
Prawn cutlets cooked with combination of vegetables in onion based gravy.
Fish Dehra Dun $19.99
Fish cooked with combination of vegetables in onion based gravy.
Dal Makhani $15.50
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
98 Kerikeri Road, Kerikeri, Far North, Northland, 0230, New Zealand
Phone
094078070
Opened hours
Saturday Open 24 hours
Sunday Open 24 hours
Monday Open 24 hours
Tuesday Open 24 hours
Wednesday Open 24 hours
Thursday Open 24 hours
Friday Open 24 hour
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in
,
Takeaway
,
Cash
Location
98 Kerikeri Road, Kerikeri, Far North, Northland, 0230, New Zealand