Calypso Takeaways in Far North Menu

Curry puffs (4 pcs) $6
- Minced chicken, kumara, onion and curry wrapped in light puff pastry
Pad prik thai kratiam
- Stir-fry with pepper & garlic sauce & side of cucumber & tomato.
-Vegetarian (Tofu and Veges) $12
-Seafood Large $17
Pad kra prow
- Stir-fry with garlic, fresh chilli, holy basil, bamboo shoots, green beans & capsicum.
-Lamb or Crispy Pork $15.50
-Vegetarian (Tofu and Veges) $12
-Chicken, Beef or Pork $13.50

Add a shot of your favourite liqueur. Extra $5.00
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Ake Ake Port $6.50
- Half Glass

French Fries or Potato of the Day $3.50
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Tofu Grill (GF) $25.00
- Served with asian vegetables
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
- Entrée $14.50

Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Served until 11:30am
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Gluten free bread available $1.50
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast

-Basket $4.00
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Garlic & Cheese Pizza Bread $12.00
Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
-Red Wine Jus
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side

Butter chicken $13.00
- very popular dish in all Indian eating houses throughout the world, chicken cooked in the Tandoor, finished in mild creamy tomato flavoured sauce
Aloo Paratha $4.00
- bread stuffed with mildly spiced potatoes
Fish Pakoras 4pcs $12.00
- Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried
Karahi Chicken $13.00
- Steam chicken with onion, tomato & capsicum
Naan $2.50
- plain flour tandoor bread without butter
Onion Bhaji $6.00
- Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
Lamb/Beef/Chicken Biryani $15.00
- basmati rice cooked lamb or beef or chicken, dried fruits and nuts
Chicken Korma $13.00
- boneless chicken cooked in the Tandoor and finished in mild delicious creamy cashew gravy

Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
Chicken Satay $12.00
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
Bread & Dips $20.00
- a selection of breads, oils and dips
Fish Fingers & Chips $6.00
Satay chicken and aioli $16.00
Lamb Koftas $13.00

Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Pesto & garlic bread grilled $6.00
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Curly Cajun Fries with aioli $6.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in

Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
Soup of the Day $14.00
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Seafood Chowder $15.00
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
Chef's Special $POA
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy

Lamb Saag $18.99
- Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
Paneer Masala $16.50
- Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
Stuffed Naan $4.50
- Naan stuffed with a filling of potatoes and peas
Malai Kofta $16.50
- Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
Chicken Biryani $18.99
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
Lamb Madras $18.99
- A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
Tamarind Chutney $3.50
Mint Dressing $3.50

OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg

Nearby Sample Menus