Cannons Cuisine in Auckland Menu

Rolled Omelet $25
- Rolled egg with carrot and chives
Dumpling (10pcs) $11
- spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
Chilled Vegetable with Braised Pig's Feet $35
Sliced Pork Neck $18
Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
- Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
Bulgogi Fried Rice / Kimchi Fried Rice $13
- Marinated beef fried rice with veges / Kimchi fried rice
Pork Kimchi Stew / Tuna Kimchi Stew $13
- Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
Beef Brisket $18

Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Fried peanut $3 / $5
- each bag / 2 bags
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Fennel (20 pieces) $12.00
Pork with Chive, Egg and Mussel (20 pieces) $14.00
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)

Salmon Avocado Roll $5.00
- 3 pieces
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Edamame 8.00
- soy beans w/ smoked sea salt
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Crisp Soft Shell Crab $5.00
Tuna Sashimi Salad
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces

Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
CANNELLONI $19.00
- - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
Regular $13.00
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
POLLO MARSALA: $27.00
- - Chicken breast cooked with creamy marsala sauce and mushrooms
Large $19.00
Large $19.00
VENICE RISTORANTE ITALIANO!!!

Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Mac and cheese $13
- deep fried macaroni and bacon cheese
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Fries $7.50
- bowl of fries in house Aioli
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.

Peanut Sauce $2.00
49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
16. Wonton Soup $8.00
- Minced prawn and chicken dumpling in clear soup
3. Gari puff (4 Pieces) $7.00
- Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
19. Omelette $10.00
- Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
10. Fresh Spring Roll (4 Pieces) $7.00
- Prawns and mixed salad mints and bean sprouts
24. Special Fried Rice $16.90
- Combination seafood fried rice with curry powder and vegetables served with sliced cucumber

Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
Grilled Chicken Tortilla Wrap $17.50
- w salad avocado, tomato, mozzarella and yogurt sauce
Spanish Omelette $17.00
- w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
Creamy mushroom $8.00
Bacon & Eggs $15.00
- eggs any style w toast and our housemade relish
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
Baked Beans on toast $8.50
Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon

Bun Bo $18.00
- with lemongrass beef
Nem Lettuce Wrap $8.50
- Pork and Prawn
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
-With Lemongrass Chicken
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Clear Soup $3.00
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added

Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
add fries $2.50
Snack Menu available from open to close
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream

CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
Choose from:
2 choice (100g) $22
Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb
Salt and Pepper Crumbed Squid $7,5
- Served with a soy and ginger sauce
1 choice (50g) $ 12

Nearby Sample Menus