Cannons Cuisine in Auckland Menu

SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES

Scallops bacon skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Side dishes $6.90
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
T- bone $37.90
Caesar salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
-Sauteed seasonal vegetables

Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Pasta, Tomato Sauce, Cheese $12
Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
Hauraki Snapper Wontons $16.5
- Asian dipping sauce

Berry pancakes $8.00
Smoked salmon omellete $14.00
- With toast
Ham and mozzarella cheese omelette $14.00
- With toast
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Toast with preserves $3.90
Salmon eggs benedict $14.50
French toast $8.00
Berry pancakes $13.80
- With whipped cream and maple syrup

Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
Special Rice $13.00
Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00

La Savoyarde $18.50
- Raclette cheese, bacon, onion, potato and cream
Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
3 Scoops $8.50
- vanilla, chocolate, strawberry, apple, lemon
Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts
La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
Bacon & eggs $12.50
- wild pork sausage

Seasonal Special $12
- ask our staff
Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
Croissant $4
Fruit Salad $9
- local seasonal fruits & yogurt
Add Marinated Feta $6
Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
Add Vanilla-Bean Ice Cream To Any Of The Above $3
Add Grilled Artichokes $8

Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast

Chicken Satay $7.50
- A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
Peek Kinnaree $8.50
- Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
Yum Neau Yang (Beef Salad) $13.90
- Grilled slices of beef mixed with fresh salad and Thai spices
Hoy Mangphoo (Garlic Mussels $7.50
- Steamed mussels sauteed with a special garlic sauce
- Chicken, Beef or Pork $13.90
- Chicken, Beef or Pork $13.90
Gaeng Kiew Whan (Green Curry)
- Thai green curry with coconut cream
- Prawn or Scallops $17.90

Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
B.L.A.T sandwich $12.50
-mushroom $13.50
Muesli, fresh fruit & yogurt $10.00
-scrambled $11.00
-with cream cheese and jam $5.50
Toasted bagel
Egg benedict $15.50
- Salmon or bacon with salads on toasted panini with hollandaise

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