Irish restaurant and takeaway menus in Canterbury
Harrington's Cafe, Bar and Restaurant
Cafe Food, Pub Food, Seafood, European, Irish, Bar, Steakhouse
808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
Prebbleton Tavern - Finnegans Irish Bar and Cafe
Cafe Food, Irish, Finger Food
585 Springs Road, Prebbleton, Prebbleton, Canterbury, 7604, New Zealand
O'Shea's Public House
Bar Food, Cafe Food, Pub Food, European, Irish, Finger Food, Bar, New Zealand
124-134 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
O'Shea's Public House Sample Menu
| -Main, Dessert and a Soft Drink | $12.50 |
|
Polly’s Pita Pockets
Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli |
$15.90 |
| -Pasta | |
|
Kids Pasta with garlic bread
(see blackboard for pasta of the day) |
|
|
Newcastle Nachos (GF)
Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream. |
$15.90 |
The Irishman
European, Irish, Finger Food
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Claddagh
European, Irish, Kiwi
1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
The Claddagh Sample Menu
|
CURRY CHIPS
McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese |
$10.00 |
|
OPEN BEEF SANDWICH WITH FRIES
served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt |
$16.00 |
|
CATCH OF THE DAY
choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce |
$17.00 |
|
BACON BUTTIE
served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce |
$9.00 |
|
SHARE PLATTER
squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce |
$22.50/$45.00 |
Be Rock Sports Bar
Bar Food, Irish, Finger Food
291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand
O'Flynns Irish Pub Sample Menu
| Sausage & Gravy | $13.00 |
|
Daily Cheese Cake
Ask our wait staff for today's sensational flavour |
$14.00 |
|
Beef Sliders
3 of our very own inspirational meat pattie recipe on slider buns with cheese sauce & tomato salsa |
$16.50 |
|
Soup of the Day
Please ask out wait staff for today's selection |
$12.00 |
|
Caesar Salad
Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6 |
$18.00 |
Irish Pub Sample Menu
|
BANGERS AND MASH
sausages served on a bed of mash with peas, caramelised onion and gravy |
$14.00 |
|
PANCAKES
pancakes with blueberry compote, bacon & maple syrup, served with whipped cream on the side |
$16.00 |
|
SEAFOOD CHOWDER
traditional seafood chowder served with a garlic roll |
$16.00 |
|
BEEF BACON AND CHEESE BURGER
beef pattie with bacon, cheese, salad slaw and BBQ sauce, served with fries and sauce |
$14.00 |
|
LASAGNE- BEEF OR VEGETARIAN
served with your choice of salad and fries or seasonal vegetables |
$16.00 |
The Last Post Cafe and Bar
Bar Food, Cafe Food, Mediterranean, Pub Food, European, Irish, Vegetarian, Gluten Free, Bar, International
116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand
The Last Post Cafe and Bar Sample Menu
|
Manuka Honey & Vanilla Bean Panacotta (GF)
biscotti, blood orange & blueberries |
$12.00 |
|
Extras
Smashed mash, green salad, vegetables, warmed bread |
all $6.50 |
|
Seared Lamb Carpaccio,
drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper |
$16.00 |
|
Oven Baked mini Ciabattas
served with Chef's homemade tapenades |
$7.50 |
|
Cured Akaroa Salmon Cheese Taco's GF
citrus salad & sour cream |
$14.00 |
The Bog Irish Bar
Pub Food, European, Irish, Vegetarian, Gluten Free, Finger Food, Bar
50 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Bog Irish Bar Sample Menu
|
10oz Ribeye Steak (GF)
Cooked to your liking served with green salad, fries or vegetables and your choice of sauce |
$38.50 |
| -1 Kilo with fries | $28.5 |
|
Seafood Chowder (GF)
Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread. |
$18 |
| Available from 11.30am | |
|
Fish n chips
Fish of the day, served with a green salad mushy peas crispy chips and tartare sauce. Fish can be pan-fried, crumbed or beer battered |
$25 |
The Craic Irish Bar
Pub Food, Irish, Bar, New Zealand
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Craic Irish Bar Sample Menu
|
Limerick Lamb Shank
Lamb shank braised in a rich gravy served on a creamy mash. |
$20.0 |
|
Belfast Bangers and Mash
Beef sausages served with mash, topped with onion gravy and peas. |
$19.0 |
|
Father Ted’s Fish N’ Chips
Beer battered fish of the day served with salad and chunky chips. |
$19.0 |
|
Irish Stew
A hearty lamb dish with veges. Served in a bowl with crusty bread. |
$19.0 |
|
Beef & Guinness Hotpot
Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese. |
$19.0 |
Donegal House
Pub Food, Irish, Bar, New Zealand
Schoolhouse Road, Kaikoura, Kaikoura, Canterbury, 7371, New Zealand
Donegal House Sample Menu
|
Open Steak Sandwich
marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips |
$20.00 |
|
Beef Nachos
corn chips covered with spicy beef topped with cheese, salsa and sour cream |
$15.00 |
|
Fettuccine
Cream based fettuccine pasta with onions, mushrooms and bacon |
$24.00 |
|
Braised Lamb Shanks
with mash, carrots, peas and gravy |
1/$20.00-2/$28.00 |
|
Killybegs fresh Kaikoura Fish
beer-battered blue cod served with chips and salad |
$25.00 |
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