Irish restaurant and takeaway menus in Canterbury
Harrington's Cafe, Bar and Restaurant
Cafe Food, Pub Food, Seafood, European, Irish, Bar, Steakhouse
808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
Prebbleton Tavern - Finnegans Irish Bar and Cafe
Cafe Food, Irish, Finger Food
585 Springs Road, Prebbleton, Prebbleton, Canterbury, 7604, New Zealand
O'Shea's Public House
Bar Food, Cafe Food, Pub Food, European, Irish, Finger Food, Bar, New Zealand
124-134 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
O'Shea's Public House Sample Menu
| 2 Fried Eggs | $3.90 |
| Serving of Side Salad | $3.90 |
|
Banana Split
Caramel, strawberry or chocolate. |
$8.90 |
| Serving of Grilled Tomatoes | $3.90 |
|
Polly’s Pita Pockets
Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli |
$15.90 |
The Irishman
European, Irish, Finger Food
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Claddagh
European, Irish, Kiwi
1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
The Claddagh Sample Menu
|
CURRY CHIPS
McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese |
$10.00 |
|
BREAD AND DIPS
lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto |
$13.00 |
|
BURGERS AND CHIPS BEEF
cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce |
$16.00 |
|
BACON BUTTIE
served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce |
$9.00 |
|
CHICKEN NUGGETS AND CHIPS
served with tomato sauce |
$6.50 |
Be Rock Sports Bar
Bar Food, Irish, Finger Food
291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand
O'Flynns Irish Pub Sample Menu
| Chicken Nuggets | $13.00 |
|
Salmon Steak
Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing |
$29.50 |
|
Sauce
Plain Gravy / Garlic / Mushroom / |
|
|
Mashed Potato
Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme |
|
|
Chicken Lollipops
Served with sweet chili Soy & Tzatziki sauce |
$16.50 |
Irish Pub Sample Menu
|
BANGERS AND MASH
sausages served on a bed of mash with peas, caramelised onion and gravy |
$14.00 |
|
BEEF BACON AND CHEESE BURGER
beef pattie with bacon, cheese, salad slaw and BBQ sauce, served with fries and sauce |
$14.00 |
|
TOP O' MORN EGGS AND TOAST
two eggs cooked anyway, served on buttered white or whole grain sourdough toast of your choice.Sides: bacon, sausage(2) or hashbrown(2) $4.00 extra |
$9.00 |
|
SEAFOOD CHOWDER
traditional seafood chowder served with a garlic roll |
$16.00 |
|
DUBLIN STEAK 200 gm RIBEYE
choose your sauce(mushroom & blue cheese or caramelised onion & mustard or roasted garlic & peppercorn). Served with salad and fries |
$25.00 |
The Last Post Cafe and Bar
Bar Food, Cafe Food, Mediterranean, Pub Food, European, Irish, Vegetarian, Gluten Free, Bar, International
116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand
The Last Post Cafe and Bar Sample Menu
|
Warmed Nut Brownie Parfait (GF)
home-made hokey pokie ice-cream, hot fudge sauce |
$12.00 |
|
Manuka Honey & Vanilla Bean Panacotta (GF)
biscotti, blood orange & blueberries |
$12.00 |
|
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF)
served with steamed rice & poppadoms(Add grilled lamb $6.00) >> |
$23.50 |
|
Yellow Fin Tuna Steak(GF) (A)
crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce |
$36.50 |
|
Rose's Pumpkin Pie(GF)
cinnamon spiced cream & ice-cream |
$12.00 |
The Bog Irish Bar
Pub Food, European, Irish, Vegetarian, Gluten Free, Finger Food, Bar
50 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Bog Irish Bar Sample Menu
|
Vegetarian Pasta (V)
Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan. |
$20 |
|
Garlic Bread
A hot pull apart loaf with lashings of garlic butter |
$12.50 |
|
Shrimp Cocktail (GF)
Served with our in house Marie Rose sauce |
$15.50 |
| includes a soft drink and a scoop of ice cream with your choice of Topping Chocolate strawberry or caramel. | |
| -Double | $32 |
The Craic Irish Bar
Pub Food, Irish, Bar, New Zealand
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Craic Irish Bar Sample Menu
|
Tipperary Toastie
Your choice of: Bacon / Cheese / Tomato / Onion. All with fries. |
$10.0 |
|
Irish Stew
A hearty lamb dish with veges. Served in a bowl with crusty bread. |
$19.0 |
|
2 on Toast
Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast. |
$7.0 |
|
House Salad
Garden salad (viniagrette or ranch dressing) |
$6.0 |
|
Wedges
with sour cream, sweet chili sauce |
$8.0 |
Donegal House
Pub Food, Irish, Bar, New Zealand
Schoolhouse Road, Kaikoura, Kaikoura, Canterbury, 7371, New Zealand
Donegal House Sample Menu
|
Donegal Famous Roast
Lamb, pork or chicken |
$20.00 |
|
Killybegs Seafood Chowder
A hearty local favourite; thick creamy seafood soup |
$18.00 |
| Basket of chips | $10.00 |
|
Beef Nachos
corn chips covered with spicy beef topped with cheese, salsa and sour cream |
$15.00 |
|
Bangers and Mash
Sausages on a creamy mash with onion gravy |
$22.00 |
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