Irish restaurant and takeaway menus in Canterbury
Harrington's Cafe, Bar and Restaurant
Cafe Food, Pub Food, Seafood, European, Irish, Bar, Steakhouse
808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
Prebbleton Tavern - Finnegans Irish Bar and Cafe
Cafe Food, Irish, Finger Food
585 Springs Road, Prebbleton, Prebbleton, Canterbury, 7604, New Zealand
O'Shea's Public House
Bar Food, Cafe Food, Pub Food, European, Irish, Finger Food, Bar, New Zealand
124-134 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
O'Shea's Public House Sample Menu
| Serving of Onion Rings | $3.90 |
| Salad see specials board for today's salad | $15.90 |
| Kids (U13) Cooked Breakfast - | $12.50 |
|
Cooked Breakfast
Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast. |
$19.90 |
|
Murphy’s Pasta -
(see blackboard for today's pasta) |
$15.90 |
The Irishman
European, Irish, Finger Food
177 Saint Asaph Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Claddagh
European, Irish, Kiwi
1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
The Claddagh Sample Menu
|
BURGER AND CHIPS FISH
Hoki fillet onion rings lettuce tomato cheese and tartare |
16.00 |
|
BREAD AND DIPS
lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto |
$13.00 |
|
BACON BUTTIE
served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce |
$9.00 |
|
GARLIC BREAD
toasted slices of ciabatta with homemade garlic butter |
$10.00 |
|
SAUSAGE EGGS AND CHIPS
crinkle cut fries pork sausages and eggs with tomato sauce |
$13.50 |
Be Rock Sports Bar
Bar Food, Irish, Finger Food
291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand
O'Flynns Irish Pub Sample Menu
| Chicken Nuggets | $13.00 |
|
Orange & Apricot Cake (GF)
Home made orange cake with apricot glaze served with vanilla ice cream |
$14.00 |
|
Potato Skins
Homemade skins topped with sour cream an chive dip |
$10.50 |
|
Sauce
Plain Gravy / Garlic / Mushroom / |
|
|
Kumara Chips
Crisp and hot served with a salsa and blue cheese dip |
$10.00 |
Irish Pub Sample Menu
|
SEAFOOD CHOWDER
traditional seafood chowder served with a garlic roll |
$16.00 |
|
TOP O' MORN EGGS AND TOAST
two eggs cooked anyway, served on buttered white or whole grain sourdough toast of your choice.Sides: bacon, sausage(2) or hashbrown(2) $4.00 extra |
$9.00 |
|
THE IRISH BENNY
bacon, spinach & poached eggs on English muffins, topped with hollandaise, option: smoked salmon instead of bacon |
$18.00 |
|
LASAGNE- BEEF OR VEGETARIAN
served with your choice of salad and fries or seasonal vegetables |
$16.00 |
|
DUBLIN STEAK 200 gm RIBEYE
choose your sauce(mushroom & blue cheese or caramelised onion & mustard or roasted garlic & peppercorn). Served with salad and fries |
$25.00 |
The Last Post Cafe and Bar
Bar Food, Cafe Food, Mediterranean, Pub Food, European, Irish, Vegetarian, Gluten Free, Bar, International
116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand
The Last Post Cafe and Bar Sample Menu
|
Manuka Honey & Vanilla Bean Panacotta (GF)
biscotti, blood orange & blueberries |
$12.00 |
|
½ Shell Green Lipped Mussels(GF)( A)
black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main) |
$13.50/ $19.50 |
|
Rangitikei Free Range Chicken Breast(GF)
stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce |
$28.50 |
|
Lemon curd Tower
tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis |
$12.00 |
|
Choice of two Prime Steaks
grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >> |
$35.00 |
The Bog Irish Bar
Pub Food, European, Irish, Vegetarian, Gluten Free, Finger Food, Bar
50 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Bog Irish Bar Sample Menu
|
Garlic Bread
A hot pull apart loaf with lashings of garlic butter |
$12.50 |
|
Seasoned Criss Cross Potatoes
Served with sweet chilli and sour cream |
$10 |
|
Pea, Pie & Pud
Changes daily, please ask the wait staff today’s flavour. Served with chips, mushy peas and a pint or glass of house wine of your choice |
$23 |
|
Goats Cheese Tart (GF)
Baked goats cheese with balsamic, onions, spinach and fire roasted red peppers in a savoury pastry case served with a light rocket and almond salad |
$22.50 |
|
Pastie
Mini pastie with tomato chutney - please ask for today’s flavour. |
$19 |
The Craic Irish Bar
Pub Food, Irish, Bar, New Zealand
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Craic Irish Bar Sample Menu
|
Bunratty Burger
Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips. |
$16.0 |
|
Craic Chunky Chips
Large basket |
$7.0 |
|
Ribeye
200gm with mushrooms and onions, chunky chips and salad |
$15.0 |
|
Belfast Bangers and Mash
Beef sausages served with mash, topped with onion gravy and peas. |
$19.0 |
|
Fish Bowl
fish bites and chunky chips |
$9.0 |
Donegal House
Pub Food, Irish, Bar, New Zealand
Schoolhouse Road, Kaikoura, Kaikoura, Canterbury, 7371, New Zealand
Donegal House Sample Menu
|
Killybegs fresh Kaikoura Fish
beer-battered blue cod served with chips and salad |
$25.00 |
|
Wedges
with sour cream and tomato relish |
$13.00 |
|
Kaikoura's famous crayfish
with a garlic butter served with potatoes and your choice of vegetables or a salad |
poa |
|
Bangers and Mash
Sausages on a creamy mash with onion gravy |
$22.00 |
|
Soup of the Day
See waitress for details |
$13.00 |
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