Served with lashings of gravy and grilled smoked cheddar
Seasoned Criss Cross Potatoes $10
Served with sweet chilli and sour cream
Prawn Twisters $10
One twister is never enough -so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried Served with dipping sauce
Fish Bites $10
Fish bites served with tartare sauce
Chicken Wings (GF) $10
Served either hot & spicy or with honey soy dipping sauce.
Fisherman’s basket $35
Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
Bog Fried Platter $35
Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
Garlic Bread $12.50
A hot pull apart loaf with lashings of garlic butter
ENTREES
Available from 11.30am
Garlic Bread $12.50
A hot pull apart loaf with lashings of garlic butter
Multi loaf $14.50
Multi loaf served warm with a selection of today’s dips
Seafood Chowder (GF) $18
Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread.
Shrimp Cocktail (GF) $15.50
Served with our in house Marie Rose sauce
The Bog Nachos (GF) $18.50
Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
Thai Curried Mussels (½ kilo,GF) $17.50
Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
Pastie $19
Mini pastie with tomato chutney - please ask for today’s flavour.
CLASSICS
Available from 11.30am
Beef and Guinness Hot Pot $23.50
Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
JJ’s Bangers and Mash (GF) $23
Pork sausages served on a bed of colcannon with caramelised onion and finished off with parsnip crisps, peas and gravy.
Tradition Irish stew $24
Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
Lamb Shank (GF)
Slow braised lamb shanks served on colcannon, caramelised onion and red onion jus lie
-Single $23.5
-Double $32
The Cashel Mall Melt (GF) $25.50
Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar,mayonnaise and tomato sauce. Served with your choice of soup, chips or salad.
Pea, Pie & Pud $23
Changes daily, please ask the wait staff today’s flavour. Served with chips, mushy peas and a pint or glass of house wine of your choice
MAINS
Available from 11.30am
Full Irish Breakfast (GF) $23.50
Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
The Bog Burger $23.50
180g in house made beef burger on a flour bap with grilled cheese, onion, bacon, egg, served with chips or criss cross potatoes
Fish n chips $25
Fish of the day, served with a green salad mushy peas crispy chips and tartare sauce. Fish can be pan-fried, crumbed or beer battered
Chicken Schnitzel $18
Crumbed chicken schnitzel cooked till golden served with chips, green salad and your choice of sauce, mushroom, pepper or gravy
Pork Chops $28
Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy
Vegetarian Pasta (V) $20
Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
Creamy Chicken Penne $22.50
Penne, chicken and seasonal vegetables tossed through a creamy white wine and roasted garlic sauce topped with Parmesan
Ribs
You choose 1/2 kg or a whole kg marinated in our homemade sticky bbq and chilli sauce, served with coleslaw and chips >>
-½ kilo $16.5
-1 Kilo with fries $28.5
BBQ Chicken Salad (GF) $30
BBQ chicken tenders cooked in a smokey bbq sauce served on a crisp seasonal garden salad
Goats Cheese Tart (GF) $22.50
Baked goats cheese with balsamic, onions, spinach and fire roasted red peppers in a savoury pastry case served with a light rocket and almond salad
Guinness and honey glazed chicken $24
Chicken thigh marinated in Guinness and honey served on a skewer with carrots and mash with a dark beer jus.
10oz Ribeye Steak (GF) $38.50
Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
250g Sirloin Steak $32
Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
SIDES
Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
DESSERTS
Available from 11.30am
Apple and Rhubarb Crumble $14
Warm apple and rhubarb crumble, just like granny made served with vanilla ice cream and crème anglaise
Chocolate and Hazelnut Tart $14
A decadent chocolate and hazelnut tart served with vanilla bean ice cream and hazelnut praline
Chocolate Guinness Brownie $14
Our famous brownie served with Jameson cream and ice cream
Whiskey Crème Brûlée (GF) $14
Thick set whiskey custard with a crispy toffee crust served with vanilla bean ice cream.
White Chocolate and Baileys Cheesecake $14
Thick, rich and creamy yum.
Ice Cream Sundae $14
You choose, chocolate, caramel or strawberry with cream on top.
KIDS MENU
includes a soft drink and a scoop of ice cream with your choice of Topping Chocolate strawberry or caramel.
Fish n Chips $14
Crumbed Hoki bites served with chips and tomato sauce
Kid’s Bangers and Mash $14
A pork sausage served on mash potato and gravy
Roast of The Day $14
A kids portion served with roast vegetables, roast potato and gravy.
Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Crispy Crumbed Camembert $16.00
An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Chocolate Mud Cake $13.00
Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Soup of the Day $12.00
Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Drunken Steak $29.90
250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Chicken Parcels $25.00/ $29.20
Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Fries $4.00
Banana Cigars $13.00
Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Chicken Teriyaki $10.00
Salmon and avocado $11.00
Chicken Bulgogi $12.00
Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Udon (Vegetarian available) $11.00
Famous Japanese noodle soup
Pork Katsu $12.00
Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Panko and coriander crumbed chicken, served with mozzarella cheese, red cabbage, lettuce, red onion, red chilli base. Finished with a peanut , ginger and palm sugar satay. Served with steak fries.
Vegetarian
Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
Lamb $20.00
Lamb pattie, beetroot, mint jelly, relish, lettuce, tomato, red onion.
Pork Spare Ribs $35.00
Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.
Ice Cream Sundae $12.00
Vanilla Bean ice cream with toasted almonds, pistachios and your choice of sauce.
Surf and Turf $38.50
200g Angus pure fillet cooked to your liking. Set on a chive and coconut cream gratin. With Marlborough Sounds queen scallops, tiger prawns finished in a lime chardonnay butter sauce.
Ciabatta Bread $8.00
Served with a selection of dips.
Roast Vege Salad $16.50
Smoked paprika, pumpkin, parsnip, red onion, carrots, beetroot, rocket leaves. Served with a honey lemon yoghurt and sunflower seeds, caramelised feta and dukkha to finish.
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar
,
European
,
Finger Food
,
Gluten Free
,
Irish
,
Pub Food
,
Vegetarian
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Cash
,
Television
,
Groups
,
Bankcard
,
Bar Scene
,
Seating
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Full Bar