The Bog Irish Bar in Canterbury Menu

SNACKS OR SHARE SNACKS OR SHARE
  • Crispy potato skins (GF) $10
    • Served with lashings of gravy and grilled smoked cheddar
  • Seasoned Criss Cross Potatoes $10
    • Served with sweet chilli and sour cream
  • Prawn Twisters $10
    • One twister is never enough -so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried Served with dipping sauce
  • Fish Bites $10
    • Fish bites served with tartare sauce
  • Chicken Wings (GF) $10
    • Served either hot & spicy or with honey soy dipping sauce.
  • Fisherman’s basket $35
    • Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
  • Bog Fried Platter $35
    • Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
  • Garlic Bread $12.50
    • A hot pull apart loaf with lashings of garlic butter
ENTREES ENTREES
  • Available from 11.30am
  • Garlic Bread $12.50
    • A hot pull apart loaf with lashings of garlic butter
  • Multi loaf $14.50
    • Multi loaf served warm with a selection of today’s dips
  • Seafood Chowder (GF) $18
    • Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread.
  • Shrimp Cocktail (GF) $15.50
    • Served with our in house Marie Rose sauce
  • The Bog Nachos (GF) $18.50
    • Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
  • Thai Curried Mussels (½ kilo,GF) $17.50
    • Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
  • Pastie $19
    • Mini pastie with tomato chutney - please ask for today’s flavour.
CLASSICS CLASSICS
  • Available from 11.30am
  • Beef and Guinness Hot Pot $23.50
    • Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
  • JJ’s Bangers and Mash (GF) $23
    • Pork sausages served on a bed of colcannon with caramelised onion and finished off with parsnip crisps, peas and gravy.
  • Tradition Irish stew $24
    • Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
  • Lamb Shank (GF)
    • Slow braised lamb shanks served on colcannon, caramelised onion and red onion jus lie
  • -Single $23.5
  • -Double $32
  • The Cashel Mall Melt (GF) $25.50
    • Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar,mayonnaise and tomato sauce. Served with your choice of soup, chips or salad.
  • Pea, Pie & Pud $23
    • Changes daily, please ask the wait staff today’s flavour. Served with chips, mushy peas and a pint or glass of house wine of your choice
MAINS MAINS
  • Available from 11.30am
  • Full Irish Breakfast (GF) $23.50
    • Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
  • The Bog Burger $23.50
    • 180g in house made beef burger on a flour bap with grilled cheese, onion, bacon, egg, served with chips or criss cross potatoes
  • Fish n chips $25
    • Fish of the day, served with a green salad mushy peas crispy chips and tartare sauce. Fish can be pan-fried, crumbed or beer battered
  • Chicken Schnitzel $18
    • Crumbed chicken schnitzel cooked till golden served with chips, green salad and your choice of sauce, mushroom, pepper or gravy
  • Pork Chops $28
    • Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy
  • Vegetarian Pasta (V) $20
    • Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
  • Creamy Chicken Penne $22.50
    • Penne, chicken and seasonal vegetables tossed through a creamy white wine and roasted garlic sauce topped with Parmesan
  • Ribs
    • You choose 1/2 kg or a whole kg marinated in our homemade sticky bbq and chilli sauce, served with coleslaw and chips >>
  • -½ kilo $16.5
  • -1 Kilo with fries $28.5
  • BBQ Chicken Salad (GF) $30
    • BBQ chicken tenders cooked in a smokey bbq sauce served on a crisp seasonal garden salad
  • Goats Cheese Tart (GF) $22.50
    • Baked goats cheese with balsamic, onions, spinach and fire roasted red peppers in a savoury pastry case served with a light rocket and almond salad
  • Guinness and honey glazed chicken $24
    • Chicken thigh marinated in Guinness and honey served on a skewer with carrots and mash with a dark beer jus.
  • 10oz Ribeye Steak (GF) $38.50
    • Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
  • 250g Sirloin Steak $32
    • Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
SIDES SIDES
  • Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
DESSERTS DESSERTS
  • Available from 11.30am
  • Apple and Rhubarb Crumble $14
    • Warm apple and rhubarb crumble, just like granny made served with vanilla ice cream and crème anglaise
  • Chocolate and Hazelnut Tart $14
    • A decadent chocolate and hazelnut tart served with vanilla bean ice cream and hazelnut praline
  • Chocolate Guinness Brownie $14
    • Our famous brownie served with Jameson cream and ice cream
  • Whiskey Crème Brûlée (GF) $14
    • Thick set whiskey custard with a crispy toffee crust served with vanilla bean ice cream.
  • White Chocolate and Baileys Cheesecake $14
    • Thick, rich and creamy yum.
  • Ice Cream Sundae $14
    • You choose, chocolate, caramel or strawberry with cream on top.
KIDS MENU KIDS MENU
  • includes a soft drink and a scoop of ice cream with your choice of Topping Chocolate strawberry or caramel.
  • Fish n Chips $14
    • Crumbed Hoki bites served with chips and tomato sauce
  • Kid’s Bangers and Mash $14
    • A pork sausage served on mash potato and gravy
  • Roast of The Day $14
    • A kids portion served with roast vegetables, roast potato and gravy.
  • Kids Pasta $14
    • Penne with cheese and vegetables or bacon.
  • ChickenTenders $14
    • Crumbed chicken tenders, served with fries.

Nearby Sample Menus

  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate. For only $9 Awesome!
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • $30 Legends Sharebox® N/A
    • Available after 10:30am. Included in the $30 Legends ShareBox®: 2 x Big Mac® / 1x McChicken® / 1x Filet-o-Fish® / 1 x 6pk Chicken McNuggets® / 2 x Medium Fries / 2 x Small Fries / 4 x Medium Soft Drinks
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Loh Mee (Gravied Noodle) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
  • Vegetarian Fried Rice $9.00
  • Nasi Lemak $10.50
    • Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
  • Sweet & Sour Pork $11.50
    • Battered pork pieces with vegetables in sweet and sour sauce served with rice
  • Deep Fried Chicken Fritters $10.00 Lge $11.50
    • with choice of Plum Sauce or Hot Thai Sauce
  • Curry Laksa (Curry Noodle Soup) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
  • Pork Fried Noodle $9.50
  • Chinese Bokchoy Veges $11.00
    • stir fried with Mushrooms and Chicken in Garlic Sauce
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Seasonal Fish Fillet $20.00
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Black Tiger Prawns (7) $22.00
  • Steamed Vegetables with ginger sauce $9.00
  • Fish Fillet $20.00
  • Chicken, Beef or Pork $18.00
  • Combination Meats $18.00
  • Num Tok $19.00
    • A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
  • Pepper Lamb $21.80
    • Stir-fried black pepper lamb with vegetables in spice special sauce
  • Seafood $22.50
  • Lamb $21.30
  • Jungle Curry
    • Spicy curry mixed vegetables, Thai spice non-coconut cream
  • Chicken, Pork or Beef $18.80
  • Lamb $21.50
  • Pad Khing
    • Stir-fried fresh ginger, onion, mushroom in seasoning sauce
  • Seafood $21.50
  • Spiced Peanut Kernel $5.00
  • Spicy Dandan noodle $9.50
  • Side dish $1.00 each
  • Sheep waist $2.00
  • Cold Olio $4.00
  • Spicy chicken noodle soup $9.50
  • Chinese pancake with egg and fried bread stick $5.00
  • Noodles soybean paste $9.50
  • Beef with Cashew Nuts $18.00/$34.00
  • Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
  • Stir Fried Venison with Black Bean Sauce $25.00/$34.00
  • Seafood & Bean Curd Soup $6.00/$20.00
  • Braised Egg Plant Pot $18.00/$28.00
  • Lychee Ice Cream $5.00
  • Sweet & Sour Chicken $18.00/$34.00
  • ToFu with Roast Pork Pot $18.00/$34.00
  • GARLIC BREAD $7.50
    • on the side garlic buttered ficelle bread
  • PRAWNS $17.00
    • fire cracker prawns, peanut sauce + sweet + sour cucumber
  • Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
  • SOUP $13.50
    • soup of the day with bits + bobs garnishes
  • PORK TACO $9.00 ea
    • single snack BBQ pork taco with apple slaw, smashed avo + tomato corn salsa
  • MUSSELS $16.00
    • green shell mussels cooked to open in smokey chipotle tomato sauce
  • FALAFELS $15.00
    • chickpea fritters, green herb hummus + gazpacho salsa
  • FISH OF THE DAY
    • changes daily
  • Savoury omelete $15.50
    • ham cheese onion & tomato
  • Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
  • Vegetarian of the day $18.50
  • Sausage on mash w gravy
  • Choice Sauce
    • mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
  • Egg $2.50
  • Banana Split $10.50
    • with choice of sauce
  • Choice Accompaniment
    • mushroom sauce/lemon wedge/mango chutney/cheese sauce
  • Whole $ 20.00
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Lamb Shank $ 14.50
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 3 Roast Potatoes
  • Roast Potato (each) $ 1.00
  • Small/Large $ 6.50/$ 8.00
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp
  • Miso Soup DF $3.00
  • Soup of the Day
  • Nachos $10.50
    • Nachos, homemade sauce.
  • creamy pumpkin Soup. $5.50
  • - Bacon and egg toastie
  • One or Two Choice Meal (small Plate) $12.90
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Three Choice Meal (Regular Plate) $13.90
  • -Bacon tomato and cheese toastie
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • -With Salad $10.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • ●Quiche of Filo of the day $8.00
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Garlic with meat and vegetables with rice $12.90
  • Rice $2.00
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Super star with cheese $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • -combo $3.90
  • Memphis chicken stacker $14.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
  • Bacon, egg & cheese toasted sandwich $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • -Small $2.50
  • Chicken tenders
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
  • Big cheeseburger $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
  • BBQ chicken sandwich $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
The Bog Irish Bar

The Bog Irish Bar

location

Address

50 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

039290117

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , Irish , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
50 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand