The Claddagh in Christchurch City Menu

SNACK MENU SNACK MENU
  • FRIES $8.00
    • served with tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
KID'S MENU KID'S MENU
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
BREAKFAST BREAKFAST
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
ENTREES ENTREES
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

Nearby Sample Menus

  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Oaty pancakes $21
  • -Or with bacon, banana and maple syrup for $22
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -Or with bacon, banana and maple syrup for $23
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Served with green tea salt, curry salt and rose rock salt
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • -with Akaroa salmon $18.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • we only use free range eggs and chicken.
  • -Classic Emmental, ham, pineapple $9.50
  • 11am – 2.30pm
  • Eggs benedict on an English muffin $17.50
  • Toast with jam $7.50
  • Pork Katsu (Crumbed) $13.00
  • Double Salmon $10.00
  • Miso soup $2.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Teriyaki Chicken $13.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Tempura Prawn and Scallop $7.50
  • Potato Fritters / Fish Bite $0.90
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Coleslaw $2.50
  • Chocolate Explosion Donuts $3.20
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Crumbed Butterflied Prawn Tails $0.80 each
  • Sausages / Veges Patties $2.00
  • Noodles $2.00
  • Steak on Fried Rice $9.80
  • Chips $2.00
  • Chicken Mushroom on Fried Rice $12.00
  • Curry & Rice Roll $2.50
  • Pork Mushroom on Fried Rice $12.00
  • One Dozen Wontons $8.00
  • Bami Goreng (Noodles) $11.00
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
  • Salted Fish and Tofu Pot $18.00
  • -Cooked in 2 Styles $59.00
  • Black Pepper Beef iron $18.00
    • Sizzling Black Pepper Beef And Onion
  • Steamed Pork with Lotus Root Ball $20.00
  • Satay Chicken Satay Chicken & Vegetables $18.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • ​• Gourmet house Pizzas $23.40
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • Fries – Large served with aioli and tomato sauce $8.00
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • -Add Gluten Free base to any pizza $3.00
  • ●Pasta
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • VEGETABLE & POiATO ROLL $2.60
  • SUPER SUPREME $10.99
    • bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
  • CRAB BITES 5 FOR $2.60
  • HOKI FISH BATTERED $2.40
  • MINI DONUTS 5 FOR $2.20
  • SQUID RINGS 5 FOR $3.50
  • CHICKEN NUGGETS 6 FOR $4.80
  • Sausages (x2) $4.50
  • Free range bacon $4.50
  • Spinach $4.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • On organic toast $10.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bagels and spread $7.50
  • Free range eggs (your style)
  • 1 Dozen Chicken Nuggets $9.00
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Monster $7.00
  • Meat $1.60
  • Steak & Cheese $6.90
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Sriracha Chili $1.00
  • Upgrade
    • Choose a side + dip and add a drink
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • All Fresh vegetable
  • Seafood or Fish $3.00
  • Pad Thai $17.00
  • Jungle curry $17.00
  • Roast Duck Red Curry $25.00
  • No MGS adds
  • Spring rolls (V) $7.50
    • 8 pcs
The Claddagh

The Claddagh

location

Address

1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033843756

email

Email

None

clock

Opened hours

10 AM to 10 PM (Mon-Tue), 10 AM to 1 AM (Wed-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Irish , Kiwi

features

Features

Takeaway ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand