Address
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Craic Irish Bar in Canterbury Menu
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MENU-
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
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Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
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Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
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Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
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Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
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Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
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St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
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Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
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Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
SNACKS ON THE SIDE-
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
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Fish Bowl $9.0
- fish bites and chunky chips
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Craic Chunky Chips $7.0
- Large basket
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Wedges $8.0
- with sour cream, sweet chili sauce
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House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
- Egg on burger or steak $1.5 each
POPPA CHOP STEAK SPECIAL-
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Nearby Sample Menus
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Raita $3.50
- Onion Salad $3.50
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Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
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Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
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Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
- $12 Meal Deal, kids main and small softdrink $12.00
- For 2 people $35.00
- Mashed Potato $4.00
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Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
- Side Salad $6.00
- Sole Fillets (Crumbed) $5.70
- Oysters In Season $10.00
- Curry Rolls $2.70
- Wontons (Dozen) $10.00
- French Fries $3.50
- Apple Turnover $2.00
- Chips $2.60
- we do not sell 1/2 a scoop of chips on their own
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Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
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Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
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Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
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Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
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Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
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Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
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Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
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Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
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Nosh Breakfast $21.50
- chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
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Steak Sandwic with Tatties $23.50
- sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
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Potato Skins (GF) $11
- with cajun sour cream
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Scrambled Eggs $17
- served on toasted rye
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Nachos $19
- vegetarian or chicken & corn served with guacamole
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Fishermans Platter $23.50
- seasonal seafood served with potato skins & aioli
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Chilli & Lemon Celtic Squid (GF) $17
- calamari coated in lemon myrtle, chilli flakes & Celtic salt
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Eggs Benedict $19.50
- nosh's own potato rosti topped with spinach & your choice of either bacon, salmon, or portobello mushroom with poached eggs & hollandaise
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Kiddies Nachos $6.00
- Shrimp Cocktail $7.90
- Meals served with salad and fries unless stated otherwise ! -
- Toastie (ham, cheese, pine, tomato or onion) $4.00
- Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- Soup of the day $6.90
- Raita $2.90
- Chicken Vindaloo (Hot) $13.90
- Chicken Naan $5.00
- Chicken Tikka (5pcs) $8.50
- Kadhai Chicken (Hot) $13.90
- Fish Tikka Masala (Med) $13.90
- Pindi Channa (Med-Hot) $12.90
- Lacha Parantha $4.50
- -Berries & Cream $14.00
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
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Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Bacon & Egg Bagel $15.00
- -Bacon / Spinach & Mushrooms $19.00
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- -Black doris plums & milk $12.00
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
- We have a children's dinner menu available at the restaurant.
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Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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Sticky Pork Ribs $27.5
- Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
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Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
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Chips $6.5
- fried potatoes with curry gravy, garlic aioli
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Fish & Chips $10.0
- with salad
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Classic Margherita $18.0
- Tomatoes, fresh basil, & buffalo mozzarella cheese
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I Like Meat $22.5
- Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
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Chorizo & Smoked Ham $22.0
- Caramelised chilli pineapple, onions
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Grilled Vegetables Quesadilla $22.0
- Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
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Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
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Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
- All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
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Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
- Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
- Mochaccino - glass $4.80
- Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
- Peanut Butter $1.10
- Avocado $3.70
- Free Range Chicken $10.30
- Soup of the Day (Winter only) - Served with toasted focaccia $11.00
- Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
- Vege (spinach, olives, mushrooms )
- Garlic bread (herbs, garlic butter) $5.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Pizza (with a homemade tomato sauce base) $10.00
- Toastie $7.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- -Medium $3.20
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Jr. Fish 'n chips $6.50
- 2 pieces of fish with small fries and drink.
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Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
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BBQ chicken sandwich $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
- -burguer only $5.40
- Only available at carls jr. Airport, upper harbour and metro
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Memphis bbq thickburger
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
- -1/2 lb. Angus $12.90
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
The Craic Irish Bar
Phone
033434657
Opened hours
Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Irish , New Zealand , Pub Food
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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