Donegal House in Canterbury Menu

Nearby Sample Menus

Pork hock, new style salsa verde & corn crema $29
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Mexicano’s fried chicken $16
Guac, salsa & corn chips $13
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8

Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Soup of the day $8.00
- Your wait staff will advise of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry

Apple & popcorn $2
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Bacon & scrambled eggs on toast $8
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice

Grass Fed Prime Beef
Chinichurri $3
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Firstlight Grass Fed Wagyu MarbleScore 7-9
Seaweed Butter $4
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon

VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices

Tupelo Chicken Dippers $15
- Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
Chicken schnitzel doubles down $26
- Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
Four seasons salad $25
- Check out the blackboard for today’s meaty seasonal salad.
Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
Garlic loaf $9
- Straight from the oven with our special garlic butter.
B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
400gm Ribeye on the bone $35
- Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
Our hotel burger $24
- A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.

Chicken & Sweet Satay
Ham & Egg
Ham & Corn Relish
Roast Pork Roll
Cheese & Onion
Chicken (no mayo)
Chicken & Mushroom
Chicken

Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
Vegetarian Mee Goreng $9.00
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.

Lasagne $20.00
Chicken & mushroom filo $18.50
Slow braised lamb shank pie served with house made chutney $18.50
Please advise staff if you do not wish to have salad
Caramel oat slice $7.00
Muesli $15.00
- House made honey baked muesli with fresh fruit & natural yogurt
Apricot, walnut & lavender cake $8.50
Haloumi $19.00
- Fried haloumi, smashed avocodo, tomato & basil on grilled ciabatta (Gluten free available)

Bacon Buttie
- After 9.00am $6.90
Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
7.00 to 11.00
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
Ham Sandwich, Potato Chips & Pickles $9.90
Add Small Fries to Any Sandwich $3.90

Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
Spicy fried chicken / paprika aioli / rocketfuel sauce $13
Beer battered market fish / hand cut chips / lemon / tartare sauce $17
Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
Popcorn shrimp / iceberg / creole sauce $11
Hand cut chips / aioli N/A

Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Toasted Sandwiches $4.00
- Cheese & Onion
Basket of Chips $6.50
- Served with tomato sauce
Sausage Rolls $3.50
- Ham & Cheese
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Basket of Wedges $8.00
- Served with sour cream

Wedges Served with sweet chilli and sour cream or bacon and mozzarella.
Ciabatta Bread $8.00
- Served with a selection of dips.
Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta.
Fresh Summer Berry Trio $12.00
- Double berry sorbet, served with fresh summer berries, sugar syrup and a mint mascarpone.
The Roast
- Roast lamb with kumara, pumpkin, red onions, potato, mint sauce and gravy.
Hawaiian
- Ham and pineapple, the traditional best.
-Main $25.00
Kids Breakfast 1/2 price

Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Ham and cheese pizza $9.50
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries

Donegal House