Donegal House in Canterbury Menu

Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
Soup of the Day $13.00
- See waitress for details
Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad

Ardara King Salmon $34.00
- Pan roasted with a teriyaki sauce
Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
Blue Cod $34.00
- Grilled with a lemon hollandaise
Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
Vegetarian Meal $20.00
- Fettuccine pasta of the day, see waitress for details
Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon
Bangers and Mash $22.00
- Sausages on a creamy mash with onion gravy
Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
Donegal Famous Roast $20.00
- Lamb, pork or chicken

Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce
Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
Wedges $13.00
- with sour cream and tomato relish
Basket of chips $10.00
Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)