Canton Restaurant in Invercargill City Menu

Canton Restaurant in Invercargill City has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Village Green Cafe and Bar offers many options including Garlic Loaf and Bruschetta. Bento includes a wide range like Wakame Inari or Carrot Inari. Vogels toast and preserves and Meccaspresso breakfast from . Meccaspresso offers South Sea Hotel dining room and pub and continental breakfast (self service).

Nearby Sample Menus

Thai Saigon (sample menu)
  • Coconut cream soup (GF ) $12.50
    • spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
  • (GF) gluten free * can be made gluten free (V) can be made vegan
  • Combination $12.50
    • combination of chicken wings, spring rolls, spare ribs and guri puffs
  • Served with steamed jasmine rice
  • Spring rolls (4) $6.00
    • tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Spicy fried rice (GF ) ( V ) $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • Lamb shanks in massaman curry (GF )
    • quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
Lone Star Cafe (sample menu)
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • The Wagon Wheel $40.00
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
  • Redneck Ribs six $19.00
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Green Salad $6.00
  • Stand by your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
The Saucy Chef (sample menu)
  • Pulled Pork Ravioli $15.50
    • Ravioli stuffed with pulled pork infused with Asian flavours, cooked with nut brown butter and pine nuts. Finished with balsamic reduction, cherry tomatoes and feta cheese.
  • Seafood Chowder $14.90
    • Rich and creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
  • Bruschetta Ratatoulille $14.50
    • Toasted ciabatta bread with roast garlic, topped with courgette, eggplant, tomatoes, smoked mushroom and peppers, vintage cheddar cheese and drizzled with extra virgin olive oil infused with truffle.
  • Vegetable Stack $22.50
    • For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn, peas and cashew nuts resting on portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
  • Raspberry and White Chocolate Mudcake $11.50
    • This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
  • Lamb Pot Pie $21.90
    • Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.
  • Vanilla Bean Panna Cotta $11.50
    • An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
  • 4-Cutlet Rack of Lamb $33.50
    • New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
The Rocks Restaurant and Bar (sample menu)
  • -Add chicken $7.00
  • Egg $1.50
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • Steak & Tuscan Fried Potatoes (GF) $23.00
    • Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
  • Salad $8.50
  • -with chicken $22.50
  • Seafood Chowder $15.50
    • Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
  • Caesar Salad (GF) $19.00
    • Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
The Cabbage Tree Restaurant (sample menu)
  • Cracked Pepper Pate $17.90
    • Cracked pepper pate on mixed salad greens, gherkins, hot bread & crackers.
  • Pork Sausage $4.00
  • Mushrooms & Pate on Mash $17.90
    • Mushrooms filled with pate served on bacon & mash topped with a sage & onion sauce.
  • Outpost Loaf $7.50
    • Oven Baked loaf with garlic butter and Cabbage Tree dip. 1/2 loaf (1-2 persons)
  • Bolognaise Fettuccine $24.50
    • A beef sauce with red wine, tomatoes, onion, garlic, herbs, bacon and mushrooms. Side of parmesan.
  • Golden Bay Crumbed Scallops $39.90
    • Deep fried served alongside salad greens, tartare sauce and beer battered fries accompanied with steamed vegetables and hollandaise sauce.
  • Eggs Benedict & Smoked Salmon $26.90
    • Poached eggs and smoked salmon slices served on thick toast, topped with hollandaise sauce.
  • English Breakfast $22.90
    • Toasted bread, fried eggs, bacon, pork sausage and baked beans.
Bombay Palace (sample menu)
  • Chicken/Lamb/Beef Saagwala $15.90
    • Curry chicken / lamb cooked with creamy fresh spinach and traditional spices.
  • Vegetable Pakora $5.90
    • Vegetables dipped in chick pea flour with herbs & spices and golden fried
  • Onion Bhajees $6.90
    • Crispy onion fritters - a Bombay specialty!
  • Vegetable Jalfrezi $15.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Mushroom Shimla Mirch $15.50
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Mango Chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce.
  • Kasmiri Naan $4.90
    • Stuffed with mixed dry fruits, coconut and nuts
  • Yellow Dal Tadka $14.90
    • Yellow lentils tempered with onions, tomatoes and spices
Eat on Windsor (sample menu)
  • Prawn and saffron risotto $23.50
  • Fish of the Day $24.50
    • Refer to blackboard for today's special
  • Prawns $19.50
    • Chilli and garlic panfried prawn cutlets with green salad
  • Pasta/Risotto $23.50
    • style carbonara with chicken or bacon in a creamy white wine sauce
  • Southern Sushi $2.20
    • Traditional cheeserolls
  • Muesli $15.50
    • Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
  • Famous Hash Brown $19.50
    • Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
  • style chargrilled vegetarian pasta $23.50
    • with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Subway - Invercargill (sample menu)
  • Old English N/A
  • Steak, Egg and Cheese N/A
  • Roasted Garlic N/A
  • Pizza Sub with Cheese N/A
  • Italian B.M.T N/A
  • Turkey & Ham N/A
  • Mayo N/A
  • Tuna N/A
Tuatara Backpackers (sample menu)
  • Classic B.L.T (g.f) $16.00
    • Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
  • Wedges $9.00
  • Blue Cod $18.00
    • Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
  • Mushrooms $3.00
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Corn Fritters (v) $12.00
    • Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
  • Roasted Tomatoes $3.00
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
First in Windsor (sample menu)
  • Chicken $22.00
    • Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
  • Bruschetta Stack $20.00
    • Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
  • Lamb Shank $30.00
    • Slowly braised lamb shanks with a plum and oranges served with mashed potatoes and vegetables
  • Wedges $13.50
    • Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
  • First Full Cooked $20.00
    • Bacon, eggs, hash browns, sausages, tomatoes, and mushrooms.
  • Bruschetta Stack $20.00
    • Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
  • Antipasto Platter (to share) $33.00
    • A selection of tasty morsels including salami, ham, First smoked salmon, a selection of Puhoi and Blue River cheeses, sundried tomatoes, pickled onions, gherkins, chutney, today's dip, breads, crackers and more
  • Bowl of Chips $6.50
Rain Espresso (sample menu)
  • CHEESE ROLLS $2.50
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • MUFFINS SAVOURY OR SWEET $4.50
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • SCONES SAVOURY OR SWEET $4.50
  • SAVOURIES $1.50
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • SLICES GLUTEN FREE AVAILABLE $4.50
The Kiln (sample menu)
  • Grilled tomatoes
  • Rakiura Salmon $32.90
    • Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde, served on a bed of tasty Mediterranean couscous
  • Free range eggs 2
  • Salt & Pepper Squid $18.90
    • New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing
  • Choose your steak $39.90
    • Fillet (Tenderloin) 200G -
  • Seafood Chowder $18.90
    • The best in town served with a fresh baked batard
  • Seasonal wedges $4.00
  • red wine jus
Sandwich City (sample menu)
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • BUTTER CHICKEN NURRITO $4.20
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • CHICKEN CHILI BEAN BURRITO $4.20
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
Bento (sample menu)
  • Surimi with Inari (Crab) N/A
  • Salmon N/A
  • Prawn Californian N/A
  • Surimi (Crab) N/A
  • Teriyaki Chicken N/A
  • Tomago and Capsicum Nigiri N/A
  • Teriyaki Chicken and Vegetable N/A
  • Tomago and Avocado Nigiri N/A
Ainos Steakhouse & Restaurant (sample menu)
  • RIB EYE STEAK OCF $32.00
    • choice of mushroom garlic or pepper sauce
  • Ainos Chocolate gateaux with a kick of raspberry $12.00
  • VEGETARIAN FETTUCCINE $22.00
    • fresh vegetables in a creamy tomato, garlic & parmesan sauce
  • all served with salad
  • Chocolate Brownie Sandwich
  • Charlotte's sticky date pudding & Toffee sauce $12.00
  • MIGNON $37.00
    • topped with bacon & mushroom sauce
  • Mild Thai Beef & pineapple on rice $10.50
Canton Restaurant

Canton Restaurant

location

Address

146 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032189254

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
146 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Saigon

Zookeepers Cafe

Tanner Street Takeaways

Thai Dee

Albatross Fish Supply

Martin Street Takeaways

Yum Yum Takeaways

Waikiwi Fish Supply