Canton Restaurant in Invercargill City Menu

Canton Restaurant in Invercargill City has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Village Green Cafe and Bar offers many options including Garlic Loaf and Bruschetta. Bento includes a wide range like Wakame Inari or Carrot Inari. Vogels toast and preserves and Meccaspresso breakfast from . Meccaspresso offers South Sea Hotel dining room and pub and continental breakfast (self service).

Nearby Sample Menus

Lone Star Cafe (sample menu)
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Johnny Cash Stash medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Dessert
    • Lone Star ‘Mudslide’ ice cream. FREE!
  • Jalapeños $3.00
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
The Saucy Chef (sample menu)
  • Hereford Eye Fillet $39.90
    • 250 grams of prime Hereford beef, wrapped in streaky bacon on creamy mashed potatoes with beetroot confit, wilted spinach, portobello mushrooms and topped with rich shiraz reduction.
  • Warm Chicken Salad $22.90
    • Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
  • Prosciutto Wrapped Leg of Hare $35.90
    • Wild hare from the Milford Sounds - this dish is absolutely delicious. A tender leg full of flavour that is wrapped with prosciutto and then slowly braised. Served with 'melt in the mouth' blue cheese dumplings, creamy artichoke and parmesan cheese risotto and red wine and mushroom ragout.
  • Raspberry and White Chocolate Mudcake $11.50
    • This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
  • Kapiti Ramara Salad $17.50
    • Crumbed pieces of Kapiti's award winning Ramara cheese, fried and served with a seasonal fruit and rocket salad, drizzled with sweet honey and beetroot dressing, surrounded by a herb oil and balsamic reduction.
  • Chevon Goat Loin $32.90
    • From the heart of Central Otago and mountainous region of New Zealand, Shingle Creek Chevon is bred to produce top quality, tender, juicy flavourful meats. Rich in protein, low in fat and cholesterol. This is Boer goat, originally a breed from South Africa. A backstrap loin rubbed with Moroccan spice and grilled to medium rare. Served with a fruity warm pearl barley base and topped with a tzatziki sauce.
  • Chicken Sandwich on Sourdough $20.90
    • Toasted and buttered sourdough bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and accompanied with beer battered fries.
  • Bourbon & Coke Chocolate Brownie $11.50
    • A gooey chocolate brownie infused with a bourbon and coke syrup, heated and served with cola ice cream and Chantilly cream.
The Grille (sample menu)
  • Cauliflower soup with beetroot chips and ciabatta $12.50
  • Fish and chips with salad $12.00
  • Duck fat roast potatoes $7.00
  • Bearnaise $5.00
  • Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
  • Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
  • Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
  • Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
The Cabbage Tree Restaurant (sample menu)
  • Chicken Fettuccine $13.90
    • Chicken/Ham in a Creamy Cheese Sauce.
  • Turkey Sandwich $25.90
    • Sliced turkey breast with bacon, topped with a rich gravy and a side of cranberry sauce.
  • Outpost Loaf $7.50
    • Oven Baked loaf with garlic butter and Cabbage Tree dip. 1/2 loaf (1-2 persons)
  • Tropical Pancakes $21.90
    • Pancakes served with fruit salad, blueberry sauce, maple syrup, ice cream and cream.
  • Pork Wrap Eastern Style $24.50
    • Pork strips in a tortilla wrap with salad greens, hummus, guacamole, topped with a sweet chilli sauce and mint yoghurt dressing.
  • Bowl Salad Greens $8.50
  • The Outpost, Favourite Salmon Sandwich $27.90
    • Warm hot smoked sea salmon, topped with hollandaise sauce.
  • Fish Bites (6) $10.90
Burger King (sample menu)
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
Bombay Palace (sample menu)
  • Prawn Jalfrezi $17.90
    • Prawns/ strips of chickenmarinated with freshly ground spices and sauteed with tomatoes, onions and green pepper.
  • Tandoori Chicken half $13.50 full $24.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Aloo Paratha $4.90
    • Whole wheat bread stuffed with spiced mashed potatoes
  • Vegetable Jalfrezi $15.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Paneer Butter Masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
  • Kadhai Paneer $15.90
    • Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
  • Keema Naan $4.90
    • Stuffed with lightly spiced minced lamb and herbs
  • Chicken/Lamb/Beef Vindaloo $15.90
Elegance at 148 on Elles (sample menu)
  • Grilled Greenlipped Mussels $32.80
    • Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden Main
  • Side Salad $5.90
    • Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
  • Golden Fries or Potato Mash $5.90
    • Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
  • Scallops $19.90
    • Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée
  • Parma Ham Courgette $5.90
    • Fresh Courgette wrapped in Italian Prosciutto Di Parma Ham & oven baked.
  • Southland Rack of Lamb $37.90
    • Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
  • Beef Fillet $37.90
    • Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
  • Southern Waters Blue Cod $39.70
    • Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
Eat on Windsor (sample menu)
  • Pork $24.50
    • Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
  • Mixed Grill $28.50
    • Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
  • Prawns $19.50
    • Chilli and garlic panfried prawn cutlets with green salad
  • -Add compote $2.50
  • Gluten Free options are available
  • Toast $14.50
    • EAT breads accompanied by spreads and EAT jams
  • Eggs Benedict (GFA) $19.50
    • Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
  • Prawn and saffron risotto $23.50
Tuatara Backpackers (sample menu)
  • Uncle Sam's Pancake Stack (v) $16.00
    • Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
  • Classic B.L.T (g.f) $16.00
    • Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Jug of Gravy $2.50
  • Chefs Special
    • Please check with our friendly staff for today's chefs' special
  • Roasted Tomatoes $3.00
  • Bowl of beer battered fries $7.00
  • Extra Cheese $2.00
First in Windsor (sample menu)
  • Soup of the Day $12.50 / $20.00
    • Today's chefs choice served with warm bread and garlic butter.
  • Hash Brown $2.20
  • Breakfast Sausages (3) $2.50
  • Beer Battered Fries $8.50
  • Creamy Chicken Pasta $22.00 / $27.00
    • Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
  • Wedges with sweet chilli and sour cream $8.50
  • Creamy Vege Pasta $22.00 / $27.00
    • Fresh mushrooms, spanish onion, roast pumpkin, spinach and pinenuts tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
  • Pancakes $15.50
    • Pancakes stacked with berry compote and drizzled with maple syrup and cream Or Bacon, banana and maple syrup and cream.
Rain Espresso (sample menu)
  • SCONES SAVOURY OR SWEET $4.50
  • SAVOURIES $1.50
  • CHEESE ROLLS $2.50
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • CREAMY PORTOBELLO MUSHROOMS $16.00
    • on grain toast (add bacon $3.00)
  • SLICES GLUTEN FREE AVAILABLE $4.50
Sandwich City (sample menu)
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • CHICKEN CHILI BEAN BURRITO $4.20
  • BAKED POTATOES ON OWN $4.00
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
Bento (sample menu)
  • Smoked Chicken and Avocado Nigiri N/A
  • Tomago and Capsicum Nigiri N/A
  • Surimi (Crab) N/A
  • Beef and Wasabi Nigiri N/A
  • Carrot Inari N/A
  • Teriyaki Chicken and Vegetable N/A
  • Teriyaki Chicken Onigiri N/A
  • Teriyaki Chicken and Vegetable Californian N/A
Subway - Strathern (sample menu)
  • Olives N/A
  • Natural Swiss N/A
  • Subway Seafood Sensation N/A
  • Mayo N/A
  • Capsicum N/A
  • Chicken Teriyaki N/A
  • Carrot N/A
  • Italian B.M.T N/A
Ainos Steakhouse & Restaurant (sample menu)
  • Fried Eggs $3.50
  • New York cheesecake & boysenberries $13.00
  • MIGNON $37.00
    • topped with bacon & mushroom sauce
  • MILD THAI BEEF & PINEAPPLE $23.00
    • on rice with fries & salad
  • BEEF SCHNITZEL $27.00
    • served with a choice of mushroom, garlic or pepper sauce served with fried & salad
  • all served with salad
  • CHICKEN SCHNITZEL OCF $27.00
    • served with a choice of mushroom garlic or pepper sauce served with fries & salad
  • Corn Nuggets & Curly fries
Canton Restaurant

Canton Restaurant

location

Address

146 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032189254

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
146 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand
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