Canton Restaurant in Invercargill City Menu

Canton Restaurant in Invercargill City has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Village Green Cafe and Bar offers many options including Garlic Loaf and Bruschetta. Bento includes a wide range like Wakame Inari or Carrot Inari. Vogels toast and preserves and Meccaspresso breakfast from . Meccaspresso offers South Sea Hotel dining room and pub and continental breakfast (self service).

Nearby Sample Menus

Lone Star Cafe (sample menu)
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Dessert
    • Lone Star ‘Mudslide’ ice cream. FREE!
  • one shank $27.00
The Grille (sample menu)
  • Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
  • Duck fat roast potatoes $7.00
  • Potato skins with aioli $7.00
  • Large potato skins with aioli $12.00
  • Fish and chips with salad $12.00
  • Bearnaise $5.00
  • Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
  • Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
McDonald's Family Restaurant - Invercargill (sample menu)
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
The Rocks Restaurant and Bar (sample menu)
  • Wedges $9.50
  • Chicken Salad (GF) $22.50
    • Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
  • Garlic Prawns (GF) $18.50
    • Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
  • Chips small $5.00
  • Breads and Spreads $12
    • Roast garlic whipped butter, with in house spreads.
  • Rummage Board $52
    • Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
  • Caesar Salad (GF) $19.00
    • Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
The Cabbage Tree Restaurant (sample menu)
  • Whitebait Fritters (as available) $42.90
    • Four whitebait fritters prepared in egg served with salad, lemon and tartare sauce with your choice of fries or mashed potatoes.
  • Roast Turkey $32.50
    • Slices of seasoned roast turkey breast served on mashed potato, with bacon and roasted & steamed vegetables, topped with rich gravy and cranberry sauce.
  • Lamb Back Straps $42.00
    • NZ Export lamb back straps, grilled to medium rare, on potato mash, red cabbage, bacon and Portobello mushrooms topped with a mint and onion sauce, salad greens with steamed vegetable medley and hollandaise sauce.
  • Chicken Mint & Apricot $35.50
    • Pan fried chicken breast served with grilled bacon and apricots. Topped with a minted port sauce and accompanied with potatoes, vegetable medley and salad.
  • Spaghetti with Toast $9.50
  • Pork Sausage $11.50
    • With gravy, mashed potato and green peas.
  • Cheese Toastie Sandwich $10.50
  • The Fisherman’s Sandwich $25.90
    • Pan-fried fish with squid rings, shrimps and thousand island dressing.
Elegance at 148 on Elles (sample menu)
  • Chef’s Ultimate Crumble $12.90
    • Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
  • Fresh Bluff Oysters $49.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
  • Bread & Spreads $18.80
    • Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
  • Mixed Berry & Mascarpone Cheese Flan $12.90
    • Mixed Berries combined in Mascarpone Cheese, lightly grilled to create a caramelised top & creamy centre.
  • Fresh Bluff Oysters $26.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
  • Shrimp Cocktail $15.50
    • Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce. Entrée
  • Fiordland Venison $37.90
    • Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
  • Southern Waters Blue Cod $39.70
    • Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
Eat on Windsor (sample menu)
  • style chargrilled vegetarian pasta $23.50
    • with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
  • Muesli $15.50
    • Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
  • Salads $22.50
    • Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
  • -extras $8
  • Southern Sushi $2.20
    • Traditional cheeserolls
  • Pasta/Risotto $23.50
    • style carbonara with chicken or bacon in a creamy white wine sauce
  • Fries $9.50
    • Freshly deep fried steak fries with tomato sauce.
  • An Awesome Omelette (GF) $19.50
    • Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
Subway - Invercargill (sample menu)
  • Olives N/A
  • Cucumber N/A
  • Yoghurt N/A
  • Herb & Garlic Toasties N/A
  • Meatball N/A
  • Chicken Classic N/A
  • Steak, Egg and Cheese N/A
  • Veggie Delite N/A
Tuatara Backpackers (sample menu)
  • Wedges $9.00
  • Classic B.L.T (g.f) $16.00
    • Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
  • Uncle Sam's Pancake Stack (v) $16.00
    • Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
  • Roasted Tomatoes $3.00
  • Bowl of Salad Greens $6.50
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Aioli $2.50
  • Mushrooms $3.00
Big Willy Rustlers (sample menu)
  • 2 x Chicken Thighs
  • Ice-cream Sundae
  • Apple Crumble
  • 3 x Chicken Kebabs $15.50
  • Seafood Chowder $14.90
  • Cheeseburger & Chips
  • 1KG RUMP STEAK $29.90
  • Weekly specials
Rain Espresso (sample menu)
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • SAVOURIES $1.50
  • CREAMY PORTOBELLO MUSHROOMS $16.00
    • on grain toast (add bacon $3.00)
  • MUFFINS SAVOURY OR SWEET $4.50
  • MUESLI $9.50
    • fruit yoghurt + milk
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
Sandwich City (sample menu)
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • CHICKEN CHILI BEAN BURRITO $4.20
Bento (sample menu)
  • Teriyaki Chicken and Vegetable Californian N/A
  • Salmon Nigiri N/A
  • Tomago and Avocado Nigiri N/A
  • Carrot Inari N/A
  • Teriyaki Chicken Onigiri N/A
  • Carrot, Capsicum and Tomago Onigiri N/A
  • Chicken Katsu N/A
  • Beef and Wasabi Nigiri N/A
Subway - Strathern (sample menu)
  • Three Pepper Chicken N/A
  • Meatball N/A
  • Thinly Cut Ready Salted N/A
  • Mayo N/A
  • Ham, Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Tomato N/A
  • Western Egg and Cheese N/A
Ainos Steakhouse & Restaurant (sample menu)
  • Fried Onions $4.00
  • Mild Thai Beef & pineapple on rice $10.50
  • MILD THAI BEEF & PINEAPPLE $23.00
    • on rice with fries & salad
  • OYSTER 1/2 DOZ OCF $25.00
    • seasonal
  • Corn Nuggets & Curly fries
  • MILANESE OCF $33.00
    • tomato, garlic bacon & grilled cheddar
  • Fish Bites & curly fries
  • Berrys and cream Parfait $12.00
Canton Restaurant

Canton Restaurant

location

Address

146 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032189254

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
146 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand
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