Canton Restaurant in Invercargill City Menu

Canton Restaurant in Invercargill City has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Village Green Cafe and Bar offers many options including Garlic Loaf and Bruschetta. Bento includes a wide range like Wakame Inari or Carrot Inari. Vogels toast and preserves and Meccaspresso breakfast from . Meccaspresso offers South Sea Hotel dining room and pub and continental breakfast (self service).

Nearby Sample Menus

Thai Saigon (sample menu)
  • Red curry (GF ) ( V ) $12.50
    • succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Pad thai (GF ) ( V ) $12.50
    • white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
  • Coconut cream soup (GF ) $12.50
    • spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
  • Fried rice (GF ) ( V ) $12.50
    • a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
  • Oyster sauce stir fry ( V )* $12.50
    • fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
  • Green curry (GF ) ( V ) $12.50
    • the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • Ginger stir fry ( V ) * $12.50
    • fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Roti & peanut sauce $6.50
Lone Star Cafe (sample menu)
  • We’re proud to serve our guests only 100% grass-fed prime steer.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Jalapeños $3.00
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • nine $28.00
  • Seasonal Vegetables $6.00
  • Honky Tonk Chicken medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
The Saucy Chef (sample menu)
  • Salted Banoffee Pie $11.50
    • Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
  • Smoked Chicken & Asparagus Risotto $26.90
    • Our house smoked chicken, pan seared with a creamy saffron and asparagus risotto and topped with freshly ground cracked pepper and feta cheese.
  • Prosciutto Wrapped Leg of Hare $35.90
    • Wild hare from the Milford Sounds - this dish is absolutely delicious. A tender leg full of flavour that is wrapped with prosciutto and then slowly braised. Served with 'melt in the mouth' blue cheese dumplings, creamy artichoke and parmesan cheese risotto and red wine and mushroom ragout.
  • Feature Blackboard Fish N/A
    • Your waiter will present a blackboard menu of the best seafood we can find for today. Our aim is to offer you a real treat by preparing a dish with some flair and innovation.
  • Chicken Sandwich on Sourdough $20.90
    • Toasted and buttered sourdough bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and accompanied with beer battered fries.
  • Warm Chicken Salad $22.90
    • Seasoned chicken breast dusted with polenta served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
  • Vietnamese Pork Salad $22.90
    • Slivers of pork tossed through with cucumber, red onions, chinese cabbage, carrots, sesame seeds, chilli, fresh coriander and an Asian style dressing.
  • Sweet Kumara Pancakes $16.90
    • Orange Kumara turned into batter, pan seared and served with toasted almonds, honey, topped with natural yoghurt.
The Grille (sample menu)
  • Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
  • Baby carrots & broccolini tossed in rosemary butter $7.00
  • Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
  • Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
  • Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
  • Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
  • Port wine jus $5.00
  • Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
The Cabbage Tree Restaurant (sample menu)
  • Pork Schnitzel $35.90
    • Plain slices of pork loin crumbed and fried, served with potato mash, salad greens, apple sauce, gravy, red cabbage, steamed vegetables and hollandaise sauce.
  • Vegetable Soup $13.90
    • If our soup of the day is not suitable, a bowl of vegetable soup can be prepared.
  • The Steak from Hell “Lucifers Treat” $38.90
    • Grilled prime steak, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
  • Bowl of Baby Kumara Fries with Sour Cream and Sweet Chilli Sauce $9.90
  • Vegetarian Wrap $22.90
    • Tortilla wrap filled with salad greens, Portobello mushrooms, steamed vegetables, sweet chilli sauce and aioli topped with a yoghurt dressing.
  • Outpost Loaf $11.90
    • Oven Baked loaf with garlic butter and Cabbage Tree dip. Whole Loaf (2-4 persons)
  • The Kiwi Steak $38.90
    • Grilled steak served with battered onion rings, eggs, beer battered fries, salad greens and tomato relish.
  • Bowl Vegetables with Hollandaise Sauce $8.90
Burger King (sample menu)
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
Bombay Palace (sample menu)
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Chicken/Lamb/Beef Bhuna $15.90
    • Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
  • Mushroom Shimla Mirch $15.50
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Onion, Cheese and Chilli Kucha $6.50
    • Stuffed with onion, cheese, green chilli, herbs and spices
  • Jeera Aloo $14.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Chicken/Lamb/Beef Madras $15.90
    • Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
  • Keema Naan $4.90
    • Stuffed with lightly spiced minced lamb and herbs
Eat on Windsor (sample menu)
  • Chef's salad refer to blackboard
    • changes daily
  • Muesli $15.50
    • Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
  • Com Fritter $19.50
    • 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
  • Bread & Spreads $15.50
    • In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
  • Sanchez $23.50
    • with sausage, mushroom, olive, chilli and tomato
  • Antipasto $24.00
    • a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
  • Squid $18.50
    • Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
  • house made chicken liver and green peppercorn pate $16.50
    • served with chutney, flatbread and cornichons
Subway - Invercargill (sample menu)
  • Cucumber N/A
  • Capsicum N/A
  • Pizza Sub with Cheese N/A
  • BBQ N/A
  • Lettuce N/A
  • Egg and Cheese N/A
  • Sweet Onion N/A
  • Oven Roasted Chicken N/A
Level One Restaurant & Bar (sample menu)
  • Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
  • Cheeseboard $30.00
    • Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
  • Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
  • Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
  • Raspberry Brule with Sugared Shortbread Sticks $13.00
  • Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
  • Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00
  • Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
Big Willy Rustlers (sample menu)
  • Chicken chippies & Chips
  • Ice-cream Sundae
  • 3 x Pork Strips $15.90
  • Apple Crumble
  • Chicken Nuggets & Chips
  • 3 x Marinated Boneless Chicken Thighs $17.90
  • Pavlova
  • Tender Rib Eye Steak $18.50
Rain Espresso (sample menu)
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • CREAMY PORTOBELLO MUSHROOMS $16.00
    • on grain toast (add bacon $3.00)
  • MUFFINS SAVOURY OR SWEET $4.50
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • MUESLI $9.50
    • fruit yoghurt + milk
  • SAVOURIES $1.50
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
The Kiln (sample menu)
  • Seafood Board $69.90
    • A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
  • Catch of the Day $36.90
    • See your waitress for chefs special
  • Mussels $25.90
    • Creamy lemon, herb beurr blanc 1 kilo
  • Thai Chicken Kebabs $13.90
    • Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice
  • Pork Belly $33.90
    • Cider braised pork belly served with creamy mash potato, seasonal vegetables and a mustard pan gravy
  • Puttanesca $18.90
    • Garlic, chilli, capers, olives, cherry tomatoes, fresh basil and oregano bound in a rich tomato sauce
  • Beer battered onion rings
  • Duck fat potatoes
Sandwich City (sample menu)
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • BAKED POTATOES WITH EVERYTHING $7.60
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
Bento (sample menu)
  • Salmon Californian N/A
  • Prawn N/A
  • Salmon and Cream Cheese N/A
  • Prawn Californian N/A
  • Tuna N/A
  • Chicken Katsu Californian N/A
  • Tuna Onigiri N/A
  • Wakame Inari N/A
Canton Restaurant

Canton Restaurant

location

Address

146 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032189254

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
146 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand
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