Canton Restaurant in Invercargill City Menu

Canton Restaurant in Invercargill City has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Village Green Cafe and Bar offers many options including Garlic Loaf and Bruschetta. Bento includes a wide range like Wakame Inari or Carrot Inari. Vogels toast and preserves and Meccaspresso breakfast from . Meccaspresso offers South Sea Hotel dining room and pub and continental breakfast (self service).

Nearby Sample Menus

Thai Saigon (sample menu)
  • Side of stir fry vegetables $9.90
  • Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Garlic prik thai ( V ) $12.50
    • fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
  • Beef salad (GF ) $12.50
    • wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
  • Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
  • (available in certain meals) $13.50
  • Battered fish $14.50
  • Fried pork balls (6) (GF ) $7.50
    • secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Lone Star Cafe (sample menu)
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Buttered Mashed Potato $5.00
  • Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
The Grille (sample menu)
  • 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
  • Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
  • Makikihi fries $7.00
  • Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
  • Crumbed chicken and chips with salad $12.00
  • Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
  • Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
  • Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
The Rocks Restaurant and Bar (sample menu)
  • Popcorn Squid Salad (GF) $20.00
    • Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
  • Salad $8.50
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • Vegetarian Stack (GF) $17
    • Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
  • Portobello Mushrooms (GF) $17.50
    • Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
  • -Add chicken $7.00
  • Vegetables $7.50
  • -with chicken $22.50
The Cabbage Tree Restaurant (sample menu)
  • Smoked Chicken Salad (cold) $27.90
    • Slices of smoked chicken on salad mix, brie cheese, red onion and honey mustard dressing.
  • Pork Schnitzel $35.90
    • Plain slices of pork loin crumbed and fried, served with potato mash, salad greens, apple sauce, gravy, red cabbage, steamed vegetables and hollandaise sauce.
  • Bacon (1) $3.00
  • Steamed Mussels $17.90
    • 500g Greenshell mussels in a Thai Green Curry and coriander sauce.
  • Steak Dianne $44.50
    • Grilled pieces of fillet served with Dianne sauce, made from tomato concase, red wine, garlic, and cream. Delightful. Served on potato mash with salad greens, steamed vegetable medley and hollandaise sauce.
  • Shrimp Cocktail $19.90
    • A generous serving of shrimps on mixed salad greens, drizzled with a seafood dressing.
  • Bowl of Wedges, Sour Cream & Chilli Sauce $9.90
  • Cheese Toastie Sandwich $10.50
Bombay Palace (sample menu)
  • Butter Prawn $17.90
    • Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Tandoori Mushrooms $11.90
    • Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
  • Aloo Gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Mango Chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce.
  • Tandoori Fish Tikka (4 Pieces) $13.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Mushroom Shimla Mirch $15.50
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Paneer Butter Masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Elegance at 148 on Elles (sample menu)
  • Pork Belly $34.80
    • Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
  • After-Dinner Mint Dom Pedro $11.50
    • The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
  • Bread & Spreads $18.80
    • Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
  • Roasted Fillet of Pork $34.90
    • Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
  • Whitebait Patties $46.90
    • Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
  • Chicken Breast $34.80
    • Chicken Breast coated in Bread Crumbs topped with Tomato, Herb & Garlic Purée, fresh Tomato Slices, Streaky Bacon & Edam Cheese. Served on silky smooth Mashed Potato surrounded by the ultimate refreshing Salad of Chickpeas, Cherry Tomatoes, Cucumber, Red Onion, Fresh Herbs & mixed baby Lettuce Leaves tossed in Olive Oil, Lime Juice & Fresh Herb Vinaigrette.
  • Seafood Chowder $14.90
    • Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
  • Baileys, Caramel & Hazelnut Cheesecake $12.90
    • Topped with Dark Chocolate Chunks & toasted Hazelnuts Served with Chocolate & Caramel Sauce & lightly whipped Fresh Cream. Just divine!!
Eat on Windsor (sample menu)
  • Wild mushroom and spinach risotto $23.50
  • Open Steak Sandwich $26.50
    • Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
  • Antipasto $24.00
    • a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
  • Soup of the Day $14.50
    • served with EAT bread - refer to blackboard
  • Chicken Filo $19.50
    • To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
  • Pasta/Risotto $23.50
    • style carbonara with chicken or bacon in a creamy white wine sauce
  • Blue Cod $26.50
    • Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
  • Curry $25.50
    • EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
Subway - Invercargill (sample menu)
  • Roast Beef N/A
  • Italian Herbs & Cheese N/A
  • M&M N/A
  • Mayo N/A
  • Sweet Onion N/A
  • Honey Mustard N/A
  • Chipotle N/A
  • Ham N/A
Tuatara Backpackers (sample menu)
  • Extra Cheese $2.00
  • Extra Egg $1.50
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • Mushrooms $3.00
  • Chefs Special
    • Please check with our friendly staff for today's chefs' special
  • Blue Cod $18.00
    • Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
  • Hash Browns $4.00
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
First in Windsor (sample menu)
  • Chicken $22.00
    • Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
  • Bowl of Chips $6.50
  • Eggs Benedict $12.90
    • Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
  • Extra Beer Battered Fries $8.50
  • First's Famous Seafood Chowder $15.50 / $21.00
    • First's own famous chowder served with warm bread and garlic butter.
  • Salmon $30.00
    • Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
  • Fruit Smoothies $6.00
    • Berry, banana, tropical, coffee, chocolate, moccha, or vanilla.
  • Toast (1) $2.20
Big Willy Rustlers (sample menu)
  • Vegetarian Meal $12.00
  • Apple Shortcake
  • Seafood Chowder $14.90
  • One choice of the above served with a choice of two Salads & Chips
  • Blue Cod, Salad & Fries (when available) $21.00
  • Chicken Nuggets & Chips
  • Massive 400gm T-bone Steak $22.90
  • 3 x Marinated Boneless Chicken Thighs $17.90
Village Green Cafe and Bar (sample menu)
  • Bruschetta $11.90
    • Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
  • Fish and Chips $26.90
    • Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • Garlic Loaf $9.90
    • Warm toasted loaf topped with garlic herb butter
  • Pasta $23.90
    • Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
  • -Add Chicken $26.90
  • -Add Bacon $23.90
  • Jagz Fried Chicken $26.90
    • Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Rain Espresso (sample menu)
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • CLUB SANDWICH $4.50
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • MUESLI $9.50
    • fruit yoghurt + milk
  • MUFFINS SAVOURY OR SWEET $4.50
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • CHEESE ROLLS $2.50
Ainos Steakhouse & Restaurant (sample menu)
  • LUMB JACK (400 GRAMS) OCF $39.00
    • matchstick fries whiskey & fire
  • Spaghetti Bolognese
  • Fries small $3.00
  • BIG NEW YORKER (500GRAMS) $40.00
    • for a big appetite
  • LAMB SHANK OCF $25.00
    • served with garlic mash & lashings of gravy & salad
  • OYSTER 1/2 DOZ OCF $25.00
    • seasonal
  • ZIGANA CHICKEN OCF $29.00
    • chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
  • Curried Chicken on rice $10.50
Canton Restaurant

Canton Restaurant

location

Address

146 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032189254

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
146 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand
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