Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
EAT breads accompanied by spreads and EAT jams
Hell Fry Up (GF) $21.00
Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
-Small serve $12.50
-Add compote $2.50
Famous Hash Brown $19.50
Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
An Awesome Omelette (GF) $19.50
Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
Com Fritter $19.50
3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Smoked Salmon Scrambled Eggs $18.50
Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
ALL DAY EVERY DAY
Blue Cod $26.50
Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
Chicken Filo $19.50
To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
Corn Fritter $19.50
3 Corn fritters with avocado, relish, bacon and salad greens
Open Steak Sandwich $26.50
Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
Fish of the Day $24.50
Refer to blackboard for today's special
Mixed Grill $28.50
Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
Chilli and garlic panfried prawn cutlets with green salad
Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
Big Fat Toasted Sandwich $11.00
Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
-extra fillings $1
Freshly deep fried steak fries with tomato sauce.
Southern Sushi $2.20
Bread & Spreads $15.50
In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
house made chicken liver and green peppercorn pate $16.50
served with chutney, flatbread and cornichons
A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
Soup of the Day $14.50
served with EAT bread - refer to blackboard
Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
Chef's salad refer to blackboard
A retro EAT spin on the Greek salad $22.50
pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
style carbonara with chicken or bacon in a creamy white wine sauce
Prawn and saffron risotto $23.50
with sausage, mushroom, olive, chilli and tomato
style chargrilled vegetarian pasta $23.50
with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Wild mushroom and spinach risotto $23.50
a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus