Address
24 Anglem Street, Hawthorndale, Invercargill, Southland, 9810, New Zealand
The Grille in Invercargill City Menu
SMALL PLATES- Cauliflower soup with beetroot chips and ciabatta $12.50
- Roast lamb and gravy sliders $15.00
- Grilled turbot, preserved lemon and fennel sliders $15.00
- Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
- Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
LARGE PLATES- Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
- Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
- Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
- Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
- Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
SIDES- Panko onion rings $7.00
- Potato skins with aioli $7.00
- Large potato skins with aioli $12.00
- Duck fat roast potatoes $7.00
- Makikihi fries $7.00
- Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
- Baby carrots & broccolini tossed in rosemary butter $7.00
LARGER PLATES- Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
- 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
- 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
- Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
- Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
- Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
KIDS- Fish and chips with salad $12.00
- Crumbed chicken and chips with salad $12.00
- Two beef and cheese tacos $10.00
- Penne with fresh tomato sauce and cheese $10.00
- Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
SAUCES- Bearnaise $5.00
- Hollandaise $5.00
- Port wine jus $5.00
- Mushroom balsamic and cream with thyme $5.00
Nearby Sample Menus
The Grille
Phone
032171202
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, 6:00 – 11:00 PM, Thursday: 7:30 AM – 5:00 PM, 6:00 – 11:00 PM, Friday: 7:30 AM – 5:00 PM, 6:00 – 11:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , New Zealand , Breakfast , Vegan , Vegetarian , Cafe Food
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly
24 Anglem Street, Hawthorndale, Invercargill, Southland, 9810, New Zealand
- Invercargill City Gluten Free Menus
- Invercargill City New Zealand Menus
- Invercargill City Breakfast Menus
- Invercargill City Vegan Menus
- Invercargill City Vegetarian Menus
- Invercargill City Cafe Food Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Breakfast Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus
- Southland Region Cafe Food Menus
