Capers Epicurean in Rotorua Menu

Salads Salads
  • Mediterranean Orzo Salad N/A
  • Mediterranean Couscous Salad N/A
  • Roasted Vegetable , Bacon and Couscous Salad N/A
  • Greek Salad N/A
  • Pear, Bacon and Blue Cheese Salad N/A
  • Indonesian Rice Salad N/A
  • Nicoise Salad N/A
  • Gourmet Potato Salad N/A
  • Kumara Bacon Orange Salad N/A
Hot Dishes Hot Dishes
  • Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
  • Roasted Vegetable Lasagne with Green Side Salad N/A
  • Ham, Mushroom and Spinach Tortino with Garden Salad N/A
  • Carrot and Feta Lasagne with Green Side Salad N/A
  • Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
  • Scilian Tomato Pasta Sauce served on Pasta N/A
  • Chicken Satay and Rice N/A
  • Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
  • Bacon, Egg, Cheese and Tomato Panini N/A
  • Lamb and Kumara Wrap with Side Salad N/A
  • Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
Sandwiches and Wraps Sandwiches and Wraps
  • Chicken Satay and Salad Tortilla Wrap N/A
  • Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
  • Chicken Caesar on Wholegrain N/A
  • Chicken and Cashew on Turkish N/A
  • Tropical Chicken on Turkish N/A
  • Pastrami, Cheese and Chutney on Wholegrain N/A
  • Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
Sweets Sweets
  • Florentines N/A
  • Chocolate Brownie N/A
  • Berry Frangipani Tartlets N/A
  • Butterscotch Pecan Tartlets N/A
  • Chocolate Hedgehog Slice N/A
  • Fruit and Nut Slice N/A
  • Coconut Rough Slice N/A
  • Banana Cake N/A
  • Cheesecake (baked daily) N/A
  • Sticky Date Puddings N/A
  • Lemon Citron Tart N/A
  • Orange & Almond Cake - Gluten Free N/A
  • Chocolate Self Saucing Pudding N/A
  • Muffins - Sweet or Savoury - Specials Daily N/A
Lite Dishes and Shared Platters Lite Dishes and Shared Platters
  • Garlic Bread Traditionally Toasted Garlic Bread N/A
  • Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
  • Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
  • Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
  • Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A
  • Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
  • Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
Capers Main Events Capers Main Events
  • Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
  • Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
  • Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
  • Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
  • Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
  • Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
  • Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
Childrens Menu Childrens Menu
  • Pasta with Bolognaise Sauce. N/A
  • Mini Beef Burger with Shoestring Fries. N/A
  • Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
  • Mini Ham & Pineapple Pizza with Shoestring Fries N/A
  • Ham & Cheese Macaroni N/A
  • Cheesy Corn Chips N/A
  • Chicken Schnitzel and Shoestring Fries N/A
Desserts Desserts
  • Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A

Nearby Sample Menus

  • Creamy mushrooms $4.90
  • Kids ice cream cone $5.90
    • Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
  • Country club $14.90
    • Chicken, streaky bacon, avocado, moazzarella & aioli
  • Junior classic or curly fries $6.50
    • Served with tomato sauce
  • Classic fries (S/L) $6.90/ $9.90
  • Creamy mushrooms $4.00
  • CBK custom grill $23.90/ $28.90/ $33.90
    • It's your choice. Choose from lamb, beef, chicken and venison medallions, with bearnaise sauce and our waldorf and warm potato nicoise salads (Medallions: any 2/ any 3/ any 4)
  • Kiwi pride prime beef $35.90
    • 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
  • - Regular $4.50
  • - Perinaise $2.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Large $6.50
  • Potato Salad
  • Large Mixed Meat $11.50
  • Chicken $14.00
  • Small Combo (Chips & Drinks) $15.50
  • Large Falafel (Veg) $11.50
  • Large Lamb $11.50
  • Large Falafel (Veg) $11.50
  • Falafel (Veg) $14.00
  • Large Combo (Chips & Drink) $17.50
  • Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $19.5/entree
  • Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
  • Tuscan Herb Bread $6.90
  • Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
  • Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
  • Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
  • Crusty Garlic Bread $6.90
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Nua Ob Yod Pak $29.50
    • Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
  • Keang Dang Ped $25.50
    • Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
  • Country Style Jungle Curry $14.50
    • Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
  • Steak Pla $21.50
    • Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
  • Nua Nam Mun Hoi (Rump Sliced) $14.50
    • Stir fried beef and vegetables with oyster sauce.
  • Thai Fish Cakes $8.50
    • Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
  • Volcano Chicken $27.50
    • Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
  • Tofu Satay (Entree) $8.50
    • Deep fried tofu with peanut sauce.
  • Chicken, Cranberry, Brie $18.50
  • Bacon (1 rasher) $2.50
  • Grilled Pesto Bruschetta $13.00
    • Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
  • Beef & Caramelised Onion $18.00
    • Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
  • Pancake Stack with Bacon & Banana $19.90
    • Served with maple syrup.
  • Ice Cream (1 scoop) $1.60
  • Philly Cheese Steak Sandwich $19.90
    • Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
  • Caesar Salad $17.50
    • Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • SINGLE $2.50
  • KAI MUFFIN $5.00
  • BACON + EGG $11.00
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Kaeng panang - panang curry $17.00
    • Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
  • Pla meuk gratee-am - garlic squid $19.00
    • Stir fried squid with garlic and black pepper.
  • Baa mee pud lok-goong $15.00
    • Fried egg noodles and vegetables with your choice of chicken or shrimp.
  • Satay nua gai- beef or chicken satays $8.50
    • Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
  • Kaeng dang - red curry $17.00
    • Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Tofu puk $16.00
    • Stir fried tofu and vegetables.
  • Pree o wan - sweet and sour $17.00
    • Sweet and sour sauce and vegetables with your choice of chicken or pork.
  • -combination $17.00
  • Creamy Mushrooms $5.9
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Mocha, latte, chai latte $4.5
  • Baked Jacket Potato with Sour Cream $3.5
  • Hoover Hog $29.5
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Seafood Basket $33.9
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Teas (A pot for one) $4.0
    • A selection of specialist Herbal teas available, please ask your waitstaff.
  • Big Boy 400g Rump $34.5
  • Fish Burger $6.00
  • Hawaiian Burger $6.00
  • Chicken Burger $6.00
  • Battered Sausages $2.20
  • Mussels $1.00
  • Crumbed Fish $1.00
  • Garlic Chips $3.50
  • Chips $2.80
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Fish and Chips N/A
  • Kimchi N/A
  • Greek Salad N/A
  • Seafood Gratin N/A
  • Steamed Mussels N/A
  • Coleslaw Salad N/A
  • Fried Dumplings N/A
  • Cake N/A
  • Peri peri steak strips $12.00
    • (tender strips of steak cooked in white wine & peri garlic & cream)
  • (choice of sirloin or rump steak)
  • Cock & Bull (chicken & steak) $32.00
  • T-bone 500g $40.00
  • The Meaty Burger $20.00
    • (lamb, venison & Angus beef)
  • Mushroom
  • Fried eggs
  • Vege Burger w halloumi $15.00
Capers Epicurean

Capers Epicurean

location

Address

1181 Eruera Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073488818

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Gluten Free , Health Food , Italian , Kiwi , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1181 Eruera Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand