Capers Epicurean in Rotorua Menu

Salads Salads
  • Mediterranean Orzo Salad N/A
  • Mediterranean Couscous Salad N/A
  • Roasted Vegetable , Bacon and Couscous Salad N/A
  • Greek Salad N/A
  • Pear, Bacon and Blue Cheese Salad N/A
  • Indonesian Rice Salad N/A
  • Nicoise Salad N/A
  • Gourmet Potato Salad N/A
  • Kumara Bacon Orange Salad N/A
Hot Dishes Hot Dishes
  • Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
  • Roasted Vegetable Lasagne with Green Side Salad N/A
  • Ham, Mushroom and Spinach Tortino with Garden Salad N/A
  • Carrot and Feta Lasagne with Green Side Salad N/A
  • Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
  • Scilian Tomato Pasta Sauce served on Pasta N/A
  • Chicken Satay and Rice N/A
  • Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
  • Bacon, Egg, Cheese and Tomato Panini N/A
  • Lamb and Kumara Wrap with Side Salad N/A
  • Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
Sandwiches and Wraps Sandwiches and Wraps
  • Chicken Satay and Salad Tortilla Wrap N/A
  • Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
  • Chicken Caesar on Wholegrain N/A
  • Chicken and Cashew on Turkish N/A
  • Tropical Chicken on Turkish N/A
  • Pastrami, Cheese and Chutney on Wholegrain N/A
  • Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
Sweets Sweets
  • Florentines N/A
  • Chocolate Brownie N/A
  • Berry Frangipani Tartlets N/A
  • Butterscotch Pecan Tartlets N/A
  • Chocolate Hedgehog Slice N/A
  • Fruit and Nut Slice N/A
  • Coconut Rough Slice N/A
  • Banana Cake N/A
  • Cheesecake (baked daily) N/A
  • Sticky Date Puddings N/A
  • Lemon Citron Tart N/A
  • Orange & Almond Cake - Gluten Free N/A
  • Chocolate Self Saucing Pudding N/A
  • Muffins - Sweet or Savoury - Specials Daily N/A
Lite Dishes and Shared Platters Lite Dishes and Shared Platters
  • Garlic Bread Traditionally Toasted Garlic Bread N/A
  • Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
  • Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
  • Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
  • Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A
  • Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
  • Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
Capers Main Events Capers Main Events
  • Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
  • Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
  • Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
  • Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
  • Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
  • Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
  • Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
Childrens Menu Childrens Menu
  • Pasta with Bolognaise Sauce. N/A
  • Mini Beef Burger with Shoestring Fries. N/A
  • Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
  • Mini Ham & Pineapple Pizza with Shoestring Fries N/A
  • Ham & Cheese Macaroni N/A
  • Cheesy Corn Chips N/A
  • Chicken Schnitzel and Shoestring Fries N/A
Desserts Desserts
  • Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A

Nearby Sample Menus

  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Muffin $3.80
  • Danish Chocolate $4.00
  • Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
  • Sweet Crêpes - La Creole (Banana & chocolate) $10.90
  • Hot Chocolate $5.00
  • Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
  • Danish Sultana $4.00
  • Single Filling $4.00
  • Pork Sliders(3) $18.00
    • Apple slaw, tomato relish
  • Caesar $16.50
    • Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
  • Toast $3.00
  • Wedges $15.00
    • Bacon, grilled cheese, sour cream
  • Farmhouse $17.00
    • Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
  • Snapper sliders (3) $18.00
    • salad mix, watercress, aioli
  • Crepes $15.00
    • Berry compot, whipped cream
  • Fries $5.00
    • Tomato sauce, aioli
  • Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
  • Fries . Aioli $7
  • Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
  • Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
  • Edamame Beans . Szechuan Salt $6
  • Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
  • Add Frangelico, Amaretto or Cointreau $15.5
  • Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
  • Butter Chicken Curry $22.50
  • Soup of the Day (Changes Daily) $13.50
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
  • Green salad
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Cheesy Garlic Toasties N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Avocado Toasties N/A
  • Subway Melt N/A
  • Aioli N/A
  • BBQ N/A
  • Lettuce N/A
  • Pud prik kaeng
    • Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative
  • Toong tong –money bags $7.50
    • Minced pork and Thai herbs in a light pastry wrap.
  • Baa mee pad puk $14.00
    • Stir fried egg noodles with vegetables.
  • Pud kra prow $17.00
    • Stir fried basil and vegetables with your choice of chicken, pork or beef.
  • Goong pud met ma muang $19.50
    • Stir fried prawns, vegetables and cashew nuts.
  • Satay nua gai- beef or chicken satays $8.50
    • Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
  • Kuai tiew pud $15.00
    • Fried noodles, egg and vegetables with your choice of chicken pork or beef.
  • Entrée raumet – mixed entrées $7.50
    • A selection of entrees to tempt you
  • Freeman's Lamb Shank $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
  • Baked Jacket Potato with Sour Cream $3.5
  • Catch of the Day $31.9
    • Depending on availability - ask our waitstaff.
  • Cobb's Classic SundaeGFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
  • Mocha, latte, chai latte $4.5
  • Upgrade $2.5
    • from Fries, to Curly Fries or Wedges with your main.
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Sirloin 250g $32.5
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • Omelette $12.50
    • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
  • Bacon, tomato and avocado $9.00
  • Persian Kebab $10 Single / $12 Add Falafel
    • Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
  • Cream cheese and jam $8.00
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • Sour Dough Angus $13.00
    • Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
  • Smoked salmon, cream cheese and capers $10.00
  • Carpaccio $17.30
    • Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Bovine filetto con Prosciutto e Masala $33.80
    • Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
  • Spaghetti con Ragu alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Filetto di Agnello $35.30
    • Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
  • Basil Pesto $6.10
    • (Multiple selection available).
  • Pettinidi con bocconici e pomodoro $17.30
    • Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
  • Vegetables of the Day $6.10
  • Bacon & Egg on Toast $8.00
  • kiwi Silver Breakfast $16.00
    • bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
  • Steak Egg & mushroom $11.00
  • Steak & Egg Burger $9.00
  • Add mushroom or bacon $3.00
  • Friday Boil up $12.00
  • Monday Seafood Chowder $7.00/$9.00
  • Egg burger $7.00
  • Vegetarian Banquet $54.00
    • Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
  • Peshwari Naan $5.00
    • Naan stuffed with chopped fruit and nuts
  • Ambience Kid's Meal $12.00
    • Very mild butter chicken, cheese naan and soft drink
  • Lamb/Beef Vindaloo $16.50
    • Diced meat cooked with hot vindaloo paste
  • Paneer Korma $14.50
    • Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
  • Vegetable Spring Rolls (8pcs) $5.50
    • Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
  • Chicken Korma $15.50
    • Boneless chicken simmered in cashew gravy and garnished with almonds
  • Prawn Malabari $18.50
    • prawn cooked in delicious coconut cream in South Indian style
  • Cake N/A
  • Fried Rice N/A
  • Sesame Oil N/A
  • Corn Cream Soup N/A
  • Steamed Mussels N/A
  • Bean Paste Soup N/A
  • Seafood Gratin N/A
  • Bimbimpap N/A
  • Protea onion $8.00
    • (w smoked paprika emulsion)
  • Ice cream
  • Deviled livers $10.00
  • Vege Burger w halloumi $15.00
  • Cognac & pepper
  • Vege Pizza $16.00
  • Seafood Pizza $20.00
  • Chicken Schnitzel $20.00
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Capers Epicurean

Capers Epicurean

location

Address

1181 Eruera Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073488818

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Gluten Free , Health Food , Italian , Kiwi , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1181 Eruera Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand