Capeview Takeaways in Hastings Menu

Capeview Takeaways in Hastings has no menu available, but can choose from many other options such as Club sandwich or Mini filled roll from Early Bird Baking Company. Lone Star offers many options including - Two Shanks and Cajun Chicken. St. Georges Restaurant includes a wide range like Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan. Classic Caesar and Wild Child from . Tank Juice Bar offers Red Chilli Indian Takeaway and Fish / Prawns Saagwala.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Terroir Restaurant at Craggy Range (sample menu)
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Seasonal greens from the Terrôir garden $9.00
The Puketapu (sample menu)
  • Fish and Chips $17.00
    • Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
  • The Puketapu Burger $19.00
    • House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
  • - Add Smoked Field Mushrooms $2.00
  • Chicken $18.00
    • Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
  • Cheesecake of the Day $11.00
    • Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
  • - Add Blue Cheese $3.00
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • Pork Belly $26.00
    • Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
Pipi's (sample menu)
  • Bad for you fudge $3.90
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Tiramisu $12.90
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Sticky date pudding, caramel sauce $11.90
  • Anchovy pizza bread $9.90
  • Apple crumble with runny cream $11.90
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
Turkuaz (sample menu)
  • Chicken Iskender $14.50
  • Spanakopita $11.00
    • Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Dolma Salad $9.50
    • Vine leaves stuffed with rice, herbs, fresh salad and sauces
  • Warm Mixed Salad $14.00
  • Falafel and Rice $7.50
  • Tzaziki Dip $5.90
    • Cucumber, strained yoghurt, fresh garlic, olive oil
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
River Bar Restaurant at Clive Hotel (sample menu)
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • SIDE OF ONION RINGS $4.00
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • SIDE OF SEASONAL SALAD $8.00
  • WEDGES & SOUR CREAM $10.00
Thai Orchid (sample menu)
  • Prawn Cracker $2.50
  • Mixed Seafood/Squid/Prawns $20.00
  • GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
    • Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
  • Thai Orchid Fried Rice (CYM)
    • Stir fried jasmine rice with mixed vegetables
  • -Chicken / Beef / Pork $18.50
  • PAD-NAM-MUN-HOY (CYM)
    • Stir fried mixed vegetables with your choice of meat with oyster sauce
  • Roasted Duck PAD-PED $20.00
    • Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
  • Chicken/Beef/Pork $18.50
Lantern Light Dairy and Takeaways (sample menu)
  • Sweetbread $1.00
    • Delicious bites
  • Tartare Sauce $1.50
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
  • Lamb Shank $5.50
    • Delicious Lamb Shanks
  • Chicken Nugget $0.60
    • Delicious Chicken Nugget
  • Chicken Piece $2.30
    • Delicious Chicken Pieces
  • Box Chips $5.40
    • Delicious Box of Chips
  • Lunch Box $7.80
    • Chips with 2 Piece Chicken. Combo includes 600ml drink
Opera Kitchen (sample menu)
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Grilled sourdough, olive oil $6.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Shoestring fries $5.50
  • Mixed greens, balsamic $6.50
  • Soup of the day $12.50
The Chook And Filly Cafe and Bar (sample menu)
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • CRUMBED CHICKEN & AIOLI $17.00
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • BATTERED FISH $17.00
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
Ten Twenty Four (sample menu)
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Canning Road Cafe (sample menu)
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • -or vegetarian with tomatoes $17.50
  • eggs benedict with choice of bacon or salmon $18.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • hot cakes, banana, bacon & maple syrup $17.50
Hell Pizza (sample menu)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Unwined Cafe at Unison Vineyard (sample menu)
  • Gluten free breads and crackers available on request please add $4.00
  • the Cheese board selection below 2 Cheeses $17.50
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • Creme Brule $11.50
    • A berry brule accompanied with shortbread
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Corn & Cow (sample menu)
  • JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
  • BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
  • SAUSAGE $3
  • APPLE CRUMBLE With vanilla ice cream & cream $12
  • BARE BITES 3 crumbed Hoki bites $8.50
  • FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
  • TOMATO $3
  • SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
Capeview Takeaways

Capeview Takeaways

location

Address

3/350 Pakuranga Road, Haumoana, Haumoana, Hawke's Bay, 4102, New Zealand

phone

Phone

068750251

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
3/350 Pakuranga Road, Haumoana, Haumoana, Hawke's Bay, 4102, New Zealand
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