Casa Bella Restaurant in Southland Menu

Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Salted Caramel Frappe N/A
$20 Mates Hunger Buster $20.00
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
McChicken Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Chicken McWrap Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Mega Waffle Cone N/A
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
Whipped Butter N/A

Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
-Change bread roll to Southland cheese roll. $1.50
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Baked Beans $5.30
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Bacon $4.50
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.

Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Bread and Dips $14.00
- with our own Focaccia
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Doris plum & creme fraiche ice cream sundae $10.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00

Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Lamb Rogan Josh $10.00
Potato and Pea $8.50
Butter Chicken $10.50
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Poppadums (2 Pieces) $1.00
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy

Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Paddy’s Kids Desserts
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
OR
Sticky Date Pudding $9.9
- with butterscotch sauce
Gluten Free Option Is Available On Request
Limoncello Crème Brulee $9.9
- with lemon curd ice cream

Raw 1 Doz $24.00
Bc Bites $1.00
Cooked one Doz $28.00
Seconds 2 Doz $30.00
Minimum Chips $2.50
Hot Dogs $2.50
Sausage $2.50
Garlic Butter $1.00

CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
BASMATI RICE $8.00
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
WALDORF SALAD $8.00
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.

Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Papadom's (4 pcs) $4.00
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Raitha $3.00
Mango Kulfi $5.00
Vege Naan $5.00
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices

Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
House wedges with sour cream and sweet chilli or aioli
-Small $18.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-Large $12.00

Garlic Bread $8.00
- Baked garlic and herb bread
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Duck Fat Chips

Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
300gm Pure Angus Beef Sirloin $37.00

Pesto Pasta (add bacon $3.00) $15.00
Pottle of Nuggets $3.50
Cheese Burger $14.00
Bacon & Eggs $14.00
toasted Venison Sandwich $18.00
Toast & Spreads $5.00
Pottle chips $3.00
Macaroni Cheese Topper $4.00

Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Prosciutto $12.00
Truffles $2.50 each
- Handmade, dipped in chocolate.
BBQ Chicken $12.00

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
VEGETARIAN OF THE DAY $29.00
- ask for today's special

Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Zesty olives, marinated with orange and lemon zest GF V $8
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16

Casa Bella Restaurant in Southland Menu

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Casa Bella Restaurant

Southland Region > Southland > Casa Bella Restaurant

Address

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81 Hokonui Drive, Gore, Gore, Southland, 9710, New Zealand

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Southland Region Restaurants

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