Casa Bella Restaurant in Southland Menu

Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Edam Cheese N/A
Pineapple N/A
Avocado N/A
Brie Cheese N/A
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.

Tamarind Chutney $3.00
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy

Chef’s Soup
●Step 3 - Choose One Sauce
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
-Seasonal vegetables
●Step 4 - Choose One Side
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50

Roast Beef Pita $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
The Protein Pack $15.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita

300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Eggs x2 $6.00
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Mushrooms $6.00
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy

Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Gluten Free Option Is Available On Request
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Or Add Your Favourite Liqueur For Just $10.5

Blue cod, mussel, bacon & potato chowder
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Mini lamb burger with house wedges and tomato sauce $10.00
Toasted muesli $12.50
- With milk and yoghurt
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Kids breakfast with sausages, bacon, egg and toast $10.00

Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Fries
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Garlic Bread $8.00
- Baked garlic and herb bread
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta

Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
Served with Onion Rings or Kumara Bolts $20
Served with Onion Rings or Kumara Bolts $20
The Packard (GF) $18
- Lots of ham and lots of pineapple!
Served with Onion Rings or Kumara Bolts $22
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
Kids Meal Combo: $15

Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce

Seafood Chowder $13.50
- Very popular
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
- 2 person $53.00
Salmon Stack with Red Pepper Sauce $24.50
Seafood Chowder $9.50
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Hot Chocolate Goofy Cake
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce

Bacon & Eggs $14.00
Blue Cod $7.00
Pottle wedges $3.00
Cheese Burger $14.00
Pesto Pasta (add bacon $3.00) $15.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Toast & Spreads $5.00
Lamb Wrap $16.00

WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.

Garlic Bread V $ 6.5
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Garlic Bread with cheese V $ 7
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Seafood Chowder $ 15
- Served with a homemade bread
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie

Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
TAPAS- Snacks and small dishes
- Served as they prepared
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Mixed salad greens, smoky vinaigrette V GF $7
Lemon pepper squid, lime coriander aioli $16
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21

Casa Bella Restaurant in Southland Menu

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Casa Bella Restaurant

Southland Region > Southland > Casa Bella Restaurant

Address

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81 Hokonui Drive, Gore, Gore, Southland, 9710, New Zealand

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