Address
214 Hardy Street, Nelson, Nelson, 7010, New Zealand
Casa Del Vino in Nelson Menu
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Casa Del Vino in Nelson has no menu available, but can choose from many other options such as Homemade Granola, fresh fruit & yoghurt or French toast, grilled banana & maple syrup from Harbour Light Bistro. Subway offers many options including Ham and Veggie Delite. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Seafood Chowder & Garlic Bread and Beer battered Fish & Salad from . Nelson Suburban Club offers Burger King Nelson and BEEF BIG FEED.
Nearby Sample Menus
- Fish & Fries w/ Tomato Sauce $10.00
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The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
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Soup of the Day $15.00
- W/ fresh baked ciabatta
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BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
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Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
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Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
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Five Tiger Prawns $16.50
- Crumbed in coconut
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Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
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Diavola S $9/ M $18/ L $24
- Salami
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
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Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
- Half & Half M $3/ L $4
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
- Gluten Free Base $5.00
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Creamy seafood chowder with grilled ciabatta $17.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Fresh ciabatta with flavoured butter $7.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
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Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
- Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
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Salted Caramel Cheesecake $15.00
- Anglalse
- Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
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White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
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Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
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Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
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Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
- - Crumbed or Battered $4.60
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Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Seafood Stick $2.20
- Kumara Chips $6.50
- Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
- ½ Scoop Handcut Agria $3.50
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Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Salad $5.70
- Falafel S $8.7 / L $11.7
- Fries $4.90
- Vege pattie S $8.7 / L $11.7
- Vege pattie S $10.8 / L $12.8
- Kids sizes $5.40
- Add cheese $1.00
- BBQ N/A
- Turkey N/A
- Jalapenos N/A
- Natural Swiss N/A
- Hot Chilli N/A
- Wrap N/A
- Italian Dressing N/A
- Chicken Teriyaki N/A
- 5 Spicy chicken wings $6.00
- Cookies & cream mousse $3.50
- Large fries $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Strawberry cheesecake $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Hash bites $3.50
- Chocolate mousse $3.50
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Cajun spiced shoestring fries, aiol $8
- Seasoned wedges, sour cream, sweet chill $9
- Beef, bacon, gruyere, spanish onion, pickle $18
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Organic chicken madras, jasmine rice, chutney $20
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Tiger prawn risotto $18
- tomato, onion sofrito
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French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
- Chicken, Vegetarian $17.00
- Chicken, Vegetarian $17.50
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T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
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N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
- King Prawns $13.00
- Seafood $19.00
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E.9 Pla Moek Thod $7.50
- Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
- Seafood $19.00
- Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
- Bundaberg Ginger Beer Bottle LGE $4.50
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Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
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Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream
- Fries $4.90 EA
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Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk
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Steak, Eggs & Chips $15.90
- 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
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Iced Coffee $5.50
- Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
- Sweet Chilli Chicken
- Mixed Salad with Toasted Seeds(V)(GF) $8.50
- The Ultimate Bacon Butty with Lashings of tomato sauce
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Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
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Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
- -With Bacon $15.00
- GFO = Gluten Free Option, Available Add $1.50
- Poached Eggs on Toast (V)G(FO) $10.00
Casa Del Vino
Phone
035480088
Opened hours
Tues-Fri:
10:00 - 17:30
Sat:
10:00 - 16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Spanish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
214 Hardy Street, Nelson, Nelson, 7010, New Zealand
- Nelson European Menus
- Nelson Spanish Menus
- Nelson Region European Menus
- Nelson Region Spanish Menus