Casa Del Vino in Nelson Menu

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Casa Del Vino in Nelson has no menu available, but can choose from many other options such as Homemade Granola, fresh fruit & yoghurt or French toast, grilled banana & maple syrup from Harbour Light Bistro. Subway offers many options including Ham and Veggie Delite. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Seafood Chowder & Garlic Bread and Beer battered Fish & Salad from . Nelson Suburban Club offers Burger King Nelson and BEEF BIG FEED.

Nearby Sample Menus

Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Creamy seafood chowder with grilled ciabatta $17.00
Chocolate truffle $4.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Garden salad with candied walnuts and mint dressing $7.00
Fresh ciabatta with flavoured butter $7.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50

Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Side of wedges $6.00
Side of salad $5.00
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
large $32.90
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Side of potatoes $5.50

Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Noodle soup gf v $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
Spicy herbs v $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
(Gf )gluten free * can be made gluten free( v )can be made vegan
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
Oyster sauce stir fry v* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice
Served with steamed jasmine rice

Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.

Fish Du Jour
- wait staff will advise market price
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Whitebait omelette with focaccia & cress $22
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Grilled lamb koftas with cucumber & mint yoghurt $12
Pan baked flounder with capers, pinenuts & lemon butter sauce $22

Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person

Cucumber N/A
Aioli N/A
Mayo N/A
Chicken & Bacon Ranch Melt N/A
White Chip Macadamia N/A
M&M N/A
Sweet Chilli N/A
Wheat N/A

Kids $4.00
- tomato sauce beef pattie
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Marinated Steak $2.00
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Egg, beef pattie $1.00
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon

Seasoned wedges, sour cream, sweet chill $9
Beef, bacon, gruyere, spanish onion, pickle $18
Wild venison, mushroom paté, red wine reduction $20
Edamamae, soy miri $7
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Cajun spiced shoestring fries, aiol $8
Beef, jalepeno relish, slaw, cheddar $18
Mussel, scallop, smoked eel filo $16.5

2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Nachos (vege option available) . $15.00
Seafood chowder $15.50
Wedges $9.50
- With sour cream & sweet chilli sauce
Soup of the day $12.00
Bacon - each $2.00
Fried sports platter . $30.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .

Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
Ice Cream Sundae $6.00
- Your choice of sauce, whipped cream, sprinkles and wafers
Hand Cut Chips $6.00
250g $22.00
Garlic Bread $6.00
Choc Pot Brownie $11.00
- Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
Hand Cut Chips $6.00
Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley

Oinker $19.90
- Ham, pineapple & tomato
Banana Fritter $3.20
Extras $2.00
- Bacon
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
Steak & Onion Roll $3.00
Seafood Stick $2.20
G/Free Fish $5.50
Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce

Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Pasta Of The Day Please ask your server. $27.00
Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
Pizza Basil pesto, tomato & mozzarella cheese. $17.00
Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50