Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
-
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Cheddar $1.50
- Bacon $2.50
- Sriracha Chili $1.00
- Onion Rings $1.50
-
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Wisconsin Bbq $1.00
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French toast $18.00
- streaky bacon / caramelised banana / Canadian maple syrup
- Add hollandaise sauce $23.50
- Fromage du Jour $10.00 ea
-
Cabinet Selection From $3.50
- Ask your waiter
-
Muesli $13.00
- fruit / yogurt / honey
- 1/2 dozen $16.00
- from 11am
-
Soup of the day $14.00
- ask your waiter
- -Lamb $17.50
- -Prawns $9.50
-
●Pad See Ew
- Stir rice noodle with black soy sauce, egg, mixed vegetable and oyster sauce
- -Beef, pork or chicken $16.00
-
Gang Panang Tofu $15.00
- Panang curry tofu with coconut cream, bean, capsicum
- -Prawns $20.50
-
Peek Gai Tord $8.00
- Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
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●Pad Sarm Rod
- Stir fried with three flavours of sweet, sour, salty cooked with onion, bean, capsicum and cashew nuts
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Chowella $9.00
- Typical newari grilled lamb with chiura-served in room temperature - heated affair
- Aaloo $6.00
- Chicken $8.00
- -Lamb mince & egg $12.00
- -Chicken $12.00
-
Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato
- Late night 10pm onwards
- Egg $12.00
- Bacon burger $4.50
- Sea dog $4.00
-
Special M $11.00
- 2 Ham Burger, 2 Sausage, 2 Potato Fritter, $2 Chip
- Prawn & Vegetable Curry $11.50
- Sweet & Sour Pork $11.00
- Steak Soft Fried Noodles $10.80
- Ham & Cheese $3.70
- Steak & Tomato $4.20
- A22 Spicy chicken gizzard $8.00
- A6 Wonton $9.80
- A24 Turnip pickled in vinegar $4.00
- G1 Smoked beef fried rice $9.80
- E9 Braised beef/beef stomach on rice $10.80
- H5 Lotus seed with pork tripe $6.80
- F7 Chicken fried noodle $9.80
- D9 Beef and carrot dumplings $10.80
-
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Gourmet Burger with Fries & Aioli
- w/ beef, bacon & egg $17.50
- salmon $5.00
- w/ beef, bacon & egg $17.50
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200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
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Chocolate Mud Cake
- w/ vanilla ice cream
- Eggs Benedict on Potato Hash
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Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Faapaa $2.00
- Pisua $4.00
- Pani Popo $5.00
- Pai Penu $3.00
- Pai Fala (Tray) $5.00
- Luau / Palusami $5.00
- You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
- BABY COS & HONEY MUSTARD $6
- Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
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MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
- WHITE CHOCOLATE & BERRY CHEESECAKE $12
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CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
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BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
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SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
- Crepe Nutella $8.00
- Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
-
Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
- We source free-range produce where possible. Gluten free bread & 5 grain available on request.
-
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
-
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
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Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
- Bacon / Cured Salmon / Sausage $7.00
- Black Pudding Soup $14.00
- Kimchi Stew $12.00
- Roasted Eel on RIce $17.00
- Pork Cutlet $13.00
- Ginseng Chicken Soup $28.00
- Bibimbob $13.00
- Chicken Teriyaki $13.00
- Fried Flounder $15.00 - $18.00
- Crisp skin master stock chicken wings, ginger water. $14.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
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Chocolate & Orange Pave $13.00
- Pecan Praline, Orange & Chocolate Chip Ice Cream
-
Ya Ya Gumbo $24.50
- Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
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Key Lime Pie $13.50
- Scorched Meringue
- Grilled fish w pico de gallo & shredded iceberg $7.50
- Guacamole & corn chips $12.00
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Blackened Market Fish $31.50
- Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
- Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50
- PO' Boys with Fries
- House Pre Pie $7.50
- Vegan Stick $4.99
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Spinach Manakish $7.99
- Spinach, Mild Jalapeno And 3 Cheeses.
- Custard & Berries $4.99
- Most Popular $4.50
- Vegan Pre Pie $7.50
-
Spinach N/A
- Spinach, Mild Jalapeno And 3 Cheeses. Add Chicken
- Cheddar Cheese $4.99
- Afghan $ 1.00
- Chicken Pie $ 2.70
- Steak Pie $ 2.50
- Mince Pie $ 2.00
- Mince & Cheese $ 2.50
- Peanut Brownie $ 1.00
- Steak & Pepper $ 2.50
- Choc. Chip Cookie $ 1.00
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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