L'Atelier du Fromage in Auckland Menu

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Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde

Hamn and cheese croissant $10.00
- Free range ham & camembert
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay

Harmony farm ham, gruyere cheese, tomatoes $7.50
Free range chicken, saffron aioli, pickled onion & salad $7.50
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Provencal vegetables , goat cheese & black olives tapenade $7.50

Wild mushrooms and wash rind cheese $7.00
Spinach, walnuts & blue cheese $7.00
Ham & cheese $7.00

Nearby Sample Menus

CHICKEN BREAST
VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
CHICKEN CHILLI MAYO $10.00
ADD HOT CHIPS & SODA $5.50
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
GRILLED CHEESE TOASTIES $5.00
HOT DOGS $7.00
- frank with melted Colby cheese, fried onion and your choice of sauce
BEETROOT

KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
Chicken Schnitzel “Wiener Art” $23.00
- breadcrumbed chicken Schnitzel 1 pieces
Red Cabbage (Rotkraut) / Sauerkraut / $5.00
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces

Lamb Rogan Josh $13.00
- north Indian style Iamb curry, onion, tomato and brown gravy
Malai Kofta Curry (mild/medium) $12.00
- mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy
NON VEGETARIAN
Noodles Soup Chicken $5.50
GEM-OF-INDIA Special Chicken (medium) $13.00
- pieces of chicken cooked with onion, tomato, ginger, garlic and chef special cashew, cheese, tomato creamy sauce
Masala Fish $15.00
- fish cooked with onion, tomato masala gravy
Bhuna Lamb $13.00
- lamb cooked in Dunked thick gravy
Fish Kerla $15.00
- Pieces of fish cooked with coconut cream, onion, tomato and mustard seeds

PERi-PERi chips (Regular) $4.50
PERi-PERi chips (Large) $6.50
3 BBQ Thigh Fillets & Regular Side $9.90
Old-style chips (Large) $6.50
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Cheddar Cheese $1.50
Portuguese Rolls (Regular) $4.50

PRAWN $1.50
SNAPPER $5.50
$1.50 chips
OYSTER $2.00
2 sausages
SQUID RING $1.00
MUSSEL $1.00
$1.50 chips

For 3 $21.50
KIDS BURGER $3.00
- no salad
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
MUSSEL FRITTER $3.20
BATT. SAUSAGE $2.10
CHIPS $2.50
- min.
For 2 People $14.50

Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.

Brunch available from 10am.
Parmesan Chicken $19.90
- Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
Eggs Any Style on Ciabatta $9.90
- With grilled tomato & Fernielea salsa - Add crispy bacon $14.90
Egg On Toast $5.50
- Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
Cowboy Baked Beans $15.90
- Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
Smoked Salmon $5.50
- Bacon $18.90
Kids Pizzas $9.90
- Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato

Super doner c $20.00
Chicken $8.00
Lamb doner c $16.00
Pita omelette $10.00
- Mesclun salad
Felafel salad $12.00
Mixed doner $13.00
Souvlaki l/d salad $14.00
3 pieces of chicken chips & drink $13.00

Tempura prawn $2.00
Bulgogi sushi $1.20
- Marinated beef
Fish & mayo sushi $1.20
-stir fried japanese noodle with special sauce
Udon (V) $12.00
- Seafood/ chicken/ beef/ veg
Spring roll $2.00
Salmon & cream cheese $1.20
Yaki prawn don $12.00
- Fried prawn, veg, special sauce on rice

Fries $6.00
Toasted sandwich $8.00
- Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
●Sides
Squid rings $9.00
Chicken nuggets and chips $8.00
fish and chips $8.00
Bagel toasted
Wedges $10.00
- with cheese, sour cream and pulm sauce

(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
Side steamed rice or rice noodle each $3.00
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon

House Smoked Salmon $6
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
Free range bacon & eggs and cheese & tomato
Free Range Pork Belly $7
*We can make this dish gluten free
Cream cheese, salmon, caper berries
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi

Garden Broccoli $8.00
- Boiled green broccoli served with dressing
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
Mata Lembu (Sunny side up) $1.50
Ayam Rendang "Chicken Rendang" $15.00
Curry Chicken $14.00
- Home style curry chicken served with jasmine rice
Ayam Rendang "Chicken Rendang" $14.00
- Authentic coconut dry curried chicken served with Jasmine rice
Char Kuay Teow + Mee "KTM" $14.00
- Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Extras

- Crispy Coco-Nut Muesli
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
CRISPY COCONUT MUESLI BAG $12.50
Today's flavour: On the blackboard & flavours changing weekly
SUPER-SEED PORRIDGE BAG $12.50
- Super Seed Porridge
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients

L'Atelier du Fromage

Auckland Region > Auckland > L'Atelier du Fromage

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

095248524

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating

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L'Atelier du Fromage in Auckland Menu

Nearby Sample Menus

L'Atelier du Fromage

Auckland Region > Auckland > L'Atelier du Fromage

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Westside Grille

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Japanese Kitchen Coo.

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J's Tea