L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Prawn Malai Curry $16.00
    • Prawn cooked in creamy gravy.
  • Garlic Naan $3.00
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Boneless Seasoned Chicken $7.00
  • Spicy Seasoned Half $16.00
  • Seasoned Half $15.50
  • Seasoned Chicken $28.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Crispy 2pcs n´ chips $8.00
  • CHIPS $5.00
  • Seasoned Sauce $1.00
  • Gluten Free Bread $0.50
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • Home made Porridge $5.50
    • With banana & honey
  • Smoked Salmon $6.00
  • -Add a Poached Egg $2.00
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • Egg & Soldiers $6.50
  • Steak & Tomato $4.20
  • BBQ pork $10.60
  • Chicken Fried Rice $10.30
  • bacon Burger $4.50
  • Wonton Soup $9.90
  • Onion ring each $0.80
  • Chicken Sweet Corn Soup $8.50
  • Hawaiian Burger $4.50
  • Beef Brisket $26.00
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Crab Meat & Sweet Corn Soup $8.00
  • Combination Vegetables with Vermicelli $26.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Beef with Vegetables $26.00
  • Chicken Fried Vermicelli $20.00
  • Chicken & Sweet Corn Soup $8.00
  • Spring Roll $2.00
  • Prawn $14.00
  • Vegetables $9.00
  • Chicken $11.50
  • Chicken $12.00
  • $6
    • 8x Chicken Nibbles, $1 Chips
  • $5 (B)
    • 3x Chicken Nugget, 2x Potato Fritter, $1 Chips
  • Sunny $7.00
    • (meat patty, steak, bacon, egg, pineapple, cheese)
  • Menu Substitutions will result in an additional charge
  • For any special dietary requirement please chat to your server
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Trio of Sliders $19.50
    • Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • We use free-range eggs
  • Spanish Omelette (GF) $17.50
    • 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
  • Mini Breakfast (V)(GF) $16.50
    • A Half portion of the big breakfast
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Pepper Chicken (made to order) $14
    • Bone chicken cooked with traditional indian pepper gravy and coconut.
  • Balti Paneer (made to order) $12
    • Cubes of cottage cheese cooked with special balti sauce.
  • Harabhara Chicken (hot) $12
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Zafrani Chicken $12
    • Clay Oven Chicken Leg pieces
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Chicken Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
  • J $8.50
    • 1x Hot Dog, 1x Fish, 6x Won Ton, $2 Chips
  • Egg Fu Yong $10.00
  • Cheese Toasted $3.00
  • E (b) $15
    • 4x Fish, 2x Hot Dog, 2x Crab Slick, $2 Chips
  • Q (a) $6.00
    • 1x Fish, 1x Spring Roll, $2 Chips
  • Crab Stick $1.20
  • Fried Sesame Ball $2.00/EA
  • Combination Fried Rice $11.50
  • Regular $14.00
  • Hokke Fish $13.00
  • Vanilla Ice Cream $3.00
  • Grilled Squid $14.00
  • Regular $11.50
  • Deep Fried Chicken (2pcs) $3.00
  • Boiled Egg $1.50
  • Prawn Tempura Udon
    • Long Lunch Selections
  • Chicken fettuccini $12.50
  • Salted Caramel Hot Cakes $18.00
    • Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
  • Grilled Chicken Melt $18.00
    • Roasted vegetables, halloumi, pesto, agria, toasted flat
  • BLAT $17.00
    • Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
  • Pasta Marinara $24.50
    • Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti
  • Eggs any style on Toast $11.00
    • Served w roasted vine tomato and grain toast
  • Cheese & Bacon Chorizo Sausages $3.50
  • Large $13.00
  • Lamb $13.50
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Medium mixed $16.50
  • Falafel $12.00
  • Lamb $17.50
  • Mixed $14.00
  • Wedges $5.00
  • Fried rice with curry spicy chicken $12.00
  • Sichuan style noodles $7/$5
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Chicken cold noodles $10/$7
  • Fried vermicelli with seafood(noodles) $12.00
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fried rice with spicy chicken $12.00
  • Fried rice with vegetable egg $10.00
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand