L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

Southern Spice (sample menu)
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Family Pack (Chicken, Mutton, Veg) $38.00
Shubh Restaurant & Takeaways (sample menu)
  • Pani Puri (5 Pcs) $4.50 PL
  • Yoghurt Curry Large $6.00/Small $3.50
  • Carrot Halwa $4.00 (4 Pcs)
  • Beans & Potatoes Large $6.00/Small $3.50
  • Veg Biryani $8.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Chicken Biryani $10.00
  • Moti Choor Ladoo $4.50 (4 Pcs)
Le Chef (sample menu)
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • -Mushrooms, salsa vierge, parmesan & salad
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • -Salmon, lemon chevre & dill pickles
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
Delhi Heights Restaurant & Bar (sample menu)
  • Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
    • whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection
  • Dal Tadka $15.90
    • yellow lentils tempered with shola spices
  • Lamb Seekh Kebab $15.90
    • lamb mince mixed with spices cooked on skewers
  • Lamb Vindaloo $20.90
    • spicy hot gaan dish
  • Achari Chicken Tikka $14.90
    • a slightly tangier, spicier marinated in the form of homemade achori (pickle) masala
  • Makhani Chicken $19.90
    • marinated chicken in a mild butter gravy
  • Murg Angar $14.90
    • a spicier version of chicken tikka
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
Kebabistan: The land of Ultimate Kebabs (sample menu)
  • Chicken $9.5 / $11.5
  • Falafel $10 / $12
  • Chicken $9 / $11
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Mix $9.5 / $11.5
  • Chicken $8.5 / $10.5
  • Falafel x4 $5.00
  • Mix $11 / $13
Bombay Chinese (sample menu)
  • Veg Frankie $7.50
  • Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
  • Chicken Lollipop $12.00
    • 4 pcs
  • Bombay Style $9.00
    • 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
  • Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
  • Veg Masala Noodles / Chicken Triple Schezwan / Veg Triple Schezwan / Chicken Manchurian M $9.00 / L $14.00
  • Fried Rice $9.00
    • Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • Stir Fry Chicken / Lamb / Paneer $9.00
The Skillet And Fillet (sample menu)
  • Cheese Onion $ 4.00
  • Kumara Chips $ 4.50
  • Mussel Fritter $ 2.50
  • Chips $ 3.30
  • Egg $ 5.00
  • Chicken Nugget $ 0.50
  • Crab Stick $ 1.50
  • Banana Fritter $ 2.50
Huapai Tavern (sample menu)
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Pineapple Fritters $6.00
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
  • Hot Dog $2.50
  • Salt & Pepper Squid Fries & Salad $17.00
  • Battered Mussels w Fries $12.00
  • Choc Cointreau Pudding $8.50
  • Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
Sushi Train (sample menu)
  • Teriyaki Chicken & Avocado Roll
  • Fish Stick Roll
  • Uni Ship (sea urchin)
  • B Kakiage Udon $7.50
  • Chicken & Avocado
  • Tiramisu $3.50
  • Scallop Skirt Ship
  • Chicken Roll
The Fiddler (sample menu)
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
Mutiara Malaysian Restaurant (sample menu)
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
Lazeez (sample menu)
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Garlic Roti Bread $2.50
  • 3 Chicken Briyani $26.00
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
  • Vegetable Samosa $2.00
  • Pakora (4 pieces) $2.00
Tartine Cafe (sample menu)
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • -Served with soft tacos $19.50
  • Bacon x 2 $4.20
  • Tartines steak fries with house aioli $7.00
  • Sausages x 2 $5.00
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Smoked salmon $5.50
  • -Add sides extras
Village Sushi (sample menu)
  • Tuna & cucumber
  • Salmon & Avocado
  • Beef & vegetables
  • Teriyaki Chicken
  • Salmon, Tuna, Chicken, Avocado
  • BBQ Eel, Fish Tempura $2.50
  • Double Avocado
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
Buffalo Cafe (sample menu)
  • Mini hot dogs and chips $8.00
  • Cheese burger $8.00
  • -Crispy bacon, grilled banana and topped with maple syrup $15.80
  • All kids combo are served with a hot chocolate or keri kids juice
  • -Free range egg $2.50
    • 1
  • -Whipped cream & ice-cream $10.00
  • Chicken nuggets and chips $8.00
  • Beef and red bean nachos $12.80
    • Beef mince on corn chips served with melted cheese, tomato sauce and sour cream
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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