L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

Viki Cafe (sample menu)
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Homemade bread roll with butter, eggs and herbs $9
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Homemade garlic bread $5
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
  • Grilled pork skewer on vermicelli $15
B & M Roast Takeaway (sample menu)
  • Bolognese S$9/$12/L$14
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • Lamb S$9.9/$12.9/L$16.9
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • Beef S$9.9/$12.9/L$16.9
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
  • 5 pcs chicken $12.00
LJS (sample menu)
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
Ashby Ave Takeaway & Cafe (sample menu)
  • Hotdog $2.50
  • Paua Fritter $2.20
  • Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
    • served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
  • Southern Fried Chicken - Snack Box $9.50
    • 1 Thigh + 1 Drumstick + Chips + Coke 355ml
  • Mussel - 12 Pack $13.00
  • Apple Crumble with Custard - Small/Large $4.00/$7.00
  • Sausage $1.50
  • served with gravy & sauce of your choice
    • N/A
En Izakaya & Teppanyaki (sample menu)
  • Sashimi bento $ 22.00
  • Beef bento $ 22.00
  • Omekase $ 35.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura bento $ 20.00
  • Shoyu ramen $ 15.00
  • Fish bento $ 18.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
Gion Japanese Restaurant (sample menu)
  • Prawn tempura $28.90
    • 3 pieces of prawn tempura
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Snapper sashimi (7 slices) $20.00
  • Unagi don $27.80
    • grilled eel with kabayaki sauce, ginger, sesame and spring onion
  • Sushi mixed $28.90
    • 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
  • Kitsune udon/soba $17.80
    • served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
  • Beef teriyaki bento $23.80
  • Salmon teriyaki bento $23.80
Arcadia (sample menu)
  • Roast Chicken & Stuffing $6
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *French Toast & Berries $13
    • With banana & maple syrup
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *=Vegetarian
  • Thick Chips (Small/ Large) $5/$7
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Free Range
La Gondola (sample menu)
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
Sushi Ichiban (sample menu)
  • Pork Katsu
  • Unagi(Eel) Don $13.50/ $8.00
  • Spicy Chicken Don $10.50 /$7.00
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Spicy Chicken
  • Teriyaki Chicken Don $10.50/ $7.00
  • Udon $11.50
    • with teriyaki chicken
Gasket Espresso Kitchen (sample menu)
  • Smoked Salmon $6.00
  • Bratwurst $5.00
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • Vine Tomatoes $4.50
  • - with grilled banana, bacon & berry compote
  • Free Range Eggs on Toast $12.50
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
Moto Sushi & Cafe (sample menu)
  • CHEESE $14.00
  • PORK $15.00
  • Crispy Chicken Don $14.00
    • Crispy Chicken, Vege Salad with Rice
  • TOFU $14.00
  • SPICY $10.00
  • PRAWN $14.00
  • PRAWN $15.00
  • INARI $14.00
Choco World (sample menu)
  • Toast with Butter and Jam $4.50
    • Choose Wheatmeal Bread/ Wholemeal Grain
  • Eggs and Bacon $12.90
    • Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
  • Extra for additional filling $1.00
  • Chocolate Waffle - Pineapple $6.90
    • Drizzled with Milk Chocolate on top of Waffle
  • Maple Ayrup $0.80
  • Kids Chocolate Hotcakes $5.90
    • With Ice Cream and Molten Belgian Milk Chocolate
  • Ricotta and Banana Toasts $11.50
    • Toasted Brioche Bread, served with Ricotta Cheese and Fresh Banana, drizzled with Honey
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Blue Sea Bakehouse Cafe (sample menu)
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Garlic mushroom $13.90
    • 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
Antonio's Kebabs (sample menu)
  • Souvlaki Chicken Salad L $12.00/Mini $10.00
  • Satay Chicken on Rice L $12.50/Mini $10.00
  • Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
  • Lamb Curry $13.90
  • Falafel Kebab L $9.50/Mini $7.00
  • Meze for one L $9.50
  • Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
  • Souvlaki Chicken L $10.50/Mini $8.00
Indian Fort (sample menu)
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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