Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
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Sukiyaki $14.00/$15.50
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
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Warm Vegetable Salad $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
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Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
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Wok-Fried Tarakihi $15.50
- (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
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Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
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Vege Salad $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
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Mixed Sides $13.50
- Entree mixed, 10 pieces
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Crispy Fried Fish (Jasmine rice) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
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A10 $11.00
- Shrimp salad Vietnamese style
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P12 $13.50
- pork spare ribs with prawns on rice
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B21 $14.00
- combination beef with rice noodles soup
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B17 $13.50
- Barbecued beef skewer with fine Vermicelli
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P06 $11.50
- Vietnamese ham with fine egg noodles soup
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P18 $13.00
- Spring rolls & shredded pork with Vermicelli
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C08 $13.50
- Curry Chicken with vermicelli
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B09 $13.50
- Curry beef stew with steam rice
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Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
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TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
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Toast or Bagel $7.00
- with preserves
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Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
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Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
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Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
- Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
- -with House Smoked Salmon $19.50
- WEDGES AND BACON $10.50
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HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
- CHICKEN NUGGETS & FRIES $8.50
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BAGEL BAGEL(V) $6.50
- cream cheese, jam
- WEDGES $7.50
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FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
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BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
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CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
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Gloy Botchie $7.00
- Banana in hot coconut cream
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Gang Dang Goong $23.50
- Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
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Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
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Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
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Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
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Gang Sapparod $19.50
- Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
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Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.
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Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
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Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
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Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
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Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
- Replace to garlic naan $1.00
- Plain rice $2.50
- Mango lassi $3.50
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Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
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Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
- Charcoal BBQ Pork Belly $36.00
- Extra beef & pork $18.00
- BBQ Pork Skin Sheets with Spicy Sauce $20.00
- Spicy Beef Soup, W/ Vege $12.00
- Fried Squid $8.00
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Roasted Rice w/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
- Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
- Stir-Fried Rice Cake w/ Spicy Sauce $20.00
- Seafood $14.90
- Young Chow $12.00
- Ham $2.50
- Chicken Veggies on Rice $12.00
- Nasi Gorang (rice) $12.50
- Cheese & Onion $3.00
- Chicken Szechuan (on rice) $12.00
- Hotdog $1.80
- STEAK $2.80
- LAMB SHANK FROM $5.00
- FISH $3.00
- CHEESE BURGER $3.00
- DOUBLE HAPPY $2.80
- MOUSE TRAP $3.00
- STEAK & MUSHROOM $ 3.00
- SEAFOOD $3.00
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Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
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Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
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Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
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Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
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Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
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Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
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Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
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Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
- GF Bread $1.00
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Kids Platter $6.00
- with fruit & cheese toast
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Free Range Eggs $15.00
- with freedom farm bacon
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Vanilla Buckwheat Pancakes $16.50
- with blueberries
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Boiled Egg $6.00
- with spiders
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Sides $5.00
- free range bacon
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Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
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Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
- Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
- -smoked salmon & cream cheese $11.00
- Fresh fruit salad natural yoghurt & honey $10.00
- Bircher muesli pistachios $11.00
- B.L.A.T $9.50
- -grilled tomato, chorizo and bacon $20.00
- Scrambled eggs and toasted ciabatta with: $13.00
- Smoked salmon benedict panini $10.00
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Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
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Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
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Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
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Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
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Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
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Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
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Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
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Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley
- Ham $3.00
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Rolls $6.00
- Lamb Pork
- Egg $3.50
- Potato 60¢
- Sausage $1.80
- Meat Patties $2.00
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Meals
- Lamb Pork
- Chicken Kebab $2.50
- Blt $7.80
- Hashbrown $1.00
- Toast $1.20
- Nachos $12.90
- Hot chip $5.80
- Omellete $15.90
- Yogurt / tomato $2.00
- -extra sauce
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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