Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
- Slow cooked meat with sliced potato, coconut and mild massaman curry
- Duck $21.50
- Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
- Vegetarian or Pork $18.50
- Beef $16.50
- Vegetarian or Pork $15.50
- Chicken $16.50
- Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
- Keema Naan $5.00
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Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
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Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
- Cheese Naan / Laccha Parantha $4.00
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Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
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Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
- Roti / Plain Naan / Butter Naan $2.50
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Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
- Wontons Soup $8.00
- Honey Prawns $13.50
- Steak $9.90
- wonton $0.70
- Milk Shake $3.50
- Battered Mussel $1.00
- Chicken Nugget $0.60
- Fish $11.50
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Crumbed Chicken Burger $21.90
- Streaky bacon, cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
- ●Add some extras
- -Cherry Tomatoes / Poached Eggs / Cucumber / Marinated Olives $2.70
- -With smoked salmon $18.50
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Rot Ciabatta Loaf $9.90
- Sundried tomato pesto, basil pesto, EVOO
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Pavlova $11.00
- Passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salad
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Seared Beef Salad $23.50
- Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
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Mini Pollo $12.00
- Chicken, mushroom + BBQ sauce
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Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
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French toast $16.00
- With mascarpone, berries and caramel
- Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
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Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
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Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
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Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
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Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
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Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
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ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
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SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
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WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
- FRESH SEASONAL VEGETABLES 8
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OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
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FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
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PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
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SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
- BBQ Pork $12.50
- Combination Meats $13.00
- Tomato & Veges $12.50
- Prawn $13.50
- BBQ Pork
- Prawn $13.50
- Tomato $3.00
- Curry Roll (home made) $2.20
- Chips + Sauces and 355ml drink
- Lamb Kebab(Large/Combo) $9.00/$12.00
- Regular Chips $3.00
- 5 Wings & Chips $10
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Combo Deal
- Chips + 355ml drink
- Chicken Kebab(Large/Combo) $9.00/$12.00
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Snack Box $5.00
- 1 piece of chicken regular chips
- Chicken Rice(Regular/Combo) $12.00/$14.00
- Chocolate mousse $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Onion rings $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Strawberry cheesecake $3.50
- Large fries $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- -fried $12.00
- -boil with soup $10.00
- Flavours: pork with cabbage
- Dried bean curd stick in special sauce $3 / $6
- Japanese style seaweed in special special sauce $6 / $10
- Kimchi $4 / $8
- Red bean $1.20
- Black fungus in special sauce $3 / $6
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Sizzling chicken with szechwan sauce $19.90
- Served with vegetables and a choice of potato mash or chips
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Veg sizzler with szechwan sauce $19.90
- Served with vegetables and vege cutlet with szechwan sauce and noodles
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Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
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Grilled prawns $7.90
- Prawns on a skewer with side salad and our special sauce
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Mesclun * $7.90
- Mesclun, red onions, cherry tomato and balsamic vinaigrette
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Chicken burger with cheese $8.90
- Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
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Chinese sizzling veg delight $21.90
- A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
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Pepper steak $20.90
- Served with vegetables and pepper sauce with a choice of chips or potato mash
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Spicy Pork $1.60
- With red capsicum, lettuce and mayo
- Deep Fried Rice $2.20
- Crispy Chicken $2.20
- Tuna Boat $2.20
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California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
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California Crab $1.60
- Crab, avocado and mayo
- Corn Soup $3.00
- Tofu Udon $14.00
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Mixed Wrap (Lamb & Chicken) $10.90
- Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
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Baklava
- Homemade to a traditional recipe
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Mix Fettuccini $17
- Chicken & bacon
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Falafel Wrap (Vegetarian) $10.50
- Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
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Satay Lamb Wrap $11.90
- Grilled lamb marinated & cooked in penut satay sauce
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Chicken (Medium/Large) $17/$20
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
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Chicken & Rice $13.9
- Chicken with your choice of 3 sauce sauces served with rice & fresh salad
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Satay lamb and rice $14.50
- Grilled Lamb marinated and cooked in peanut satay sauce and rice & fresh salad
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Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
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Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
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Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
- Our renowned chowder made with selected seafood. $13.00
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Sicilian green olives $7.00
- A side dish of premium olives.
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Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
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Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
- Entree $15.50
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Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
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The Republic Of Manukau
- Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
- Grilled chicken, cheese and red peppers $13.50
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Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
- Republic Slaw $5.50
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Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
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Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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