L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

  • (A) Pork and Chive Dumplings
  • Dan Dan Noodle L $7.50 / S $6.00
  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
  • Steamed Dumplings L $15.00 / S $11.00
  • Tomato and Egg Noodle Soup $9.00
  • Add Vege or Noodle $1.00
  • (C) Chicken and Cabbage Dumplings
  • Cold Noodle L $7.50 / S $6.00
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Ice Cream $9.00
    • vanilla chocolate
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Popcorn chicken $14
    • Garlic aioli
  • All $12
    • with fries and salad
  • All $22
    • Served with fries and garlic aïoli
  • Housemade chicken bites
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Warm marinated olives $10
  • Fries, ketchup, garlic aïoli $9
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Mongolian beef $10.00
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Stir Fired Beef with balck Bean Sauce on Steamed Rice $11.50
  • Garlic Prawns $13.00
    • Egg noodles with king prawns, shrimps and fresh vegetables in delicious garlic sauce
  • Fish $5.00
  • Chicken /Fish $13.50
  • Chicken & Cahew Nuts $4.50
  • Fride Kuai Teow $11.00
    • thick rice noodles with roast, pork, Shrimp, bean shoots, onion, carrots, spring onion in dark soy sauce and mild chilli sauce
  • Mussel $1.30
  • Pasta of the Week $16.00
    • Check Specials Board
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Medium $17.00
  • Medium $12.00
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Prawn Cutlets $12.00
  • Pickled cabbage & shredded duck noodle soup $13.80
  • Chicken on cashew nut with rice $13.80
  • Beef stir fried rice noodle (Chicken) $12.80
  • Hot spicy soup boiled fish slice with rice (Beef) $15.80
  • Vegetarian with rice $13.80
  • Mini vegetable spring roll $8.80
  • Braised duck on rice $12.80
  • Ma Po Tofu on rice $11.80
  • Gnocchi 4 formaggi (v) $19.50
    • San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Chips $4.50
  • Cheega bread (v) $8.90
    • Garlic bread with mozzarella
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • Garlic bread (v) $7.90
    • Garlic, Oregano
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Pineapple Fritter $1.00
  • Singapore Fried Noodles $10.50
  • Hot Dog (with sauce) $1.50
  • Thai Sweet Chilli Beef $9.80
  • A $20.00
    • Roast Pork Fried Rice, Sweet & Sour Pork, 6 Wontons
  • C $32.00
    • Combination Meat Fried Rice, Chicken Cashews & Veges, Egg Foo Young, Sweet & Sour Pork, $2 Chips
  • For any Three Dish $25.00
  • Curry Roll $1.80
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Regular $11.00
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Onions, Olives $2.00 ea
  • Specialty or Chicken $6.00
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • V12 Stir-Fried Seasonal Vege with Garlic
  • R10 Kimchi Fried Rice $ 12.0
  • P2 Pork Belly Rice Noodle in Stone Pot $ 10.8
  • S1 Happy Farmers in pot $26.0
  • S28 Crazy Mix Everything in Spicy Soup $ 14.8
  • P13 Satay Beef Rice Noodle in Stone Pot $ 10.8
  • S30 Prickly & Spicy Scampi (Salt & Pepper) $ 32.0
  • R4 Steam Dumplings $ 9.8
    • Pork & Cabbage/Pork & Leek
  • Fied beef dumpling + Curried Beef soup $12
  • Steamed pork buns + Curried Beef soup $13
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fried pork buns + Curried Beef soup $12
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Salmon $4.00
  • Egg $2.00
  • Bacon $2.00
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • Fresh Fruit $2.00
  • Curry udon $11.50
  • Spicy pork don $11.00
  • Squid tempura $11.00
  • Fish bento $12.00
  • Donburi $11.00
    • Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
  • Teriyaki chicken don $11.00
  • Pork bento $12.00
  • Tempura udon (V) $11.50
  • Chcken mushroom soup $8.50
  • Ham $3.20
  • Potato fritter $0.70
  • 6 wontons
  • Combination fried rice
  • Sausage $1.70
  • Wonton noodle soup $9.90
  • 6 vegetables samosas $2.50
  • Deep-Fried Hand-made Egg Tofu in Hot Iron Pan $19.80
  • Stir-Fried Beef with BBQ Spicy Sauce in Hot Iron Pan $22.80
  • Deep-Fried Pork Cube with pineapple in sweet-sour sauce $19.80
  • Deep-fried vegetable Spring Roll (10 piece) $9.80
  • Deep-Fried Whole Blue Cod Fish in Sweet-Sour Sauce $34.80
  • Deep-Fried Pork Spare Ribs in Salt & Pepper with Rice or Noodles
  • Stir-Fried Beef with Stewed Beancurd in Pepper Sauce $21.80
  • Stir-Fried Chicken with mixed vegetables in Spicy and Chili Sauce in Pot (Small/Large) $23.80/$38.80
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand