L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

Mama Rich (sample menu)
  • -Prawn / Fish fillet $16.00
  • Dirly rice $15.00
  • -Fish fillet $16.00
  • Spring rolls $5.50
    • 2 Pcs
  • Salt & pepper squid $20.00
  • -Fish fillet $16.00
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • -Fish fillet $16.00
Bombay Blues (sample menu)
  • S3 Goan Fish Curry
  • Peshwari Naan $5.00
  • E2 Onion Pakoras / Mixed Vege Pakoras $5.50
  • Keema Naan $5.00
  • S1 Prawn Malbati Curry
  • K4 Chicken Hara Bhara
  • C7 Chicken Saagwala
  • Any Kebab with fries $14.00
Alfriston Takeaway (sample menu)
  • 4 FISH
  • Steak Roll $3.50
  • Cheese Toasted $2.30
  • CHIPS
  • Ham Egg Toasted $3.10
  • 3 NUGGETS
  • Batter Mussel $1.00
  • 1 chips
Leigh Eats (sample menu)
  • BACON AND EGG BUTTY $6.00
  • Bacon and egg $9.00
  • Chips scoop $3.00
  • 3 TOPPINGS $5.50
  • Chicken and gravy $7.50
  • Potato fritter $1.00
  • Hawaiian burger $9.00
  • Kumara chips scoops $5.00
Albany Fresh Fish & Takeaways (sample menu)
  • Hamburger $3.50
  • Vegetarian $5.50
  • Potato $0.80
  • Super burger $9.50
  • -Onion, egg or pineapple $0.80
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • Corn(homemade) $2.80
  • -Crumbed $6.20
Stanley's (sample menu)
  • Hollandaise, aioli $2.50
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • Gluten free bread option $2.00
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
LJS (sample menu)
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • ONION RING REGULAR $4.90
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • LEMON PEPPER $4.00/$5.50/$7.90
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
Bukhara Indian Grill (sample menu)
  • Jeera / Coriander Rice $4.00
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Onion Bhaji (6pcs) $6.00
    • Sliced onion crisp fritters battered & fried
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • ●Banquet
  • Plain Raita / Onion Salad $3.00
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
Bento Bowl By St. Pierre's (sample menu)
  • Tempura Prawn udon noodles $12.50
  • Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
  • -Standard R $11.90
  • Tempura Prawn Soba $12.50
  • Mixed Seafood Udon $9.90
  • ·Sukiyaki Chicken Bowl
  • Teriyaki Chicken Bento $17.90
  • ·Teriyaki Salmon Bowl
Little and Friday Cafe (sample menu)
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Cypress Cafe (sample menu)
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Bacon, Mushroom And Cheese $17.50
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
Bosco Verde (sample menu)
  • Main $26.80
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Main $25.00
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Pizza Bread topped with pesto and parmesan $9.80
The Pie Shoppe (sample menu)
  • Sponge cake $3.00
  • Chocolate slice $1.50
  • Bacon & egg rolls $2.50
  • Chicken burger $4.00
  • Curry mince $3.00
  • Cheese $3.00
  • Extra fillings $0.50
  • Ham $3.00
Yunnan Rice noodles in Auckland (sample menu)
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 17. Fried Dumplings $11.00
  • 23. Rice With Stewed Beef $13.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
Nagoya Sushi (sample menu)
  • SALMON SASHIMI DON $13.50
  • FRIED RICE $10.50
  • TEN DON $13.50
  • TUNA & AVOCADO
  • VEGETARIAN
  • BACON, CHEESE & EGG
  • GOMA SALAD $5.00
  • PORK BENTO $14.00
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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