Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
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Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
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Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
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Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
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Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
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Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
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Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
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Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
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Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
- Tomato and egg soup $10.00
- Stewed beef and tomatoes in brown sauce on rice $10.00
- Sesame sauce on noodles $10.00
- Pickled cabbage and shredded pork soup $8.00
- Fried lamb with spring onion on noodles $11.00
- Fried fish balls and pineapple with sweet and sour sauce $19.80
- Pork joint and cucumber salad S $8.00 L $12.00
- Fried beef slices with satay sauce $15.00
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Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
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Renkon Chips [V][GF] $6
- Crispy lotus root slices
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Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
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Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
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Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
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Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
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Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
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Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
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New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
- 1 Topping or Veggie $5.00
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3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
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Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
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Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
- Specialty or Chicken $6.00
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Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
- Veggie / Pineapple $2.20
- Extra Mushroom $3.20
- Fish / Double / Spicy Garlic Chicken $5.80
- Chips (scoop) $2.50
- Squid ring / Potato fritter / Chicken nugget $0.80
- Extra Egg / Extra Onion / Extra Pineapple $1.00
- ●Regular Burgers
- Bacon & Egg $4.80
- 1/4 CHICKEN $3.50
- EGG & CHEESE $4.50
- MUSSEL FRITTER $2.00
- CHEESE & ONION $3.00
- CHEESE & ONION $4.00
- WITH:
-
FAMILY SPECIAL NO.3 $17.00
- $3.00 CHIPS; 6 FISH; 6 SAUSAGES
- STEAK & CHEESE $4.50
- Bami gorang $13.00
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Carpetbag $7.60
- Steak, bacon, 2 oysters
- Chicken veges $12.00
- Hot dog $1.7
- Satay pork veges $12.00
- Seafood veges $14.00
- Spring roll $2.00
- Beef hofun $12.00
-
Royale chicken $10.00
- Grille chicken fillets, melted cheese, salads & Sauces
- Nachos (Chicken / Lamb) $8.00
- All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
- Mixed Satay $12.00
- Kumara Chips $5.00
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Cajun Chicken Kebab $11.00
- ( Cooked with cajun Seasoning)
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Istanbul Chicken or Lamb $15.00
- (Chicken or Lamb cooked with chips and grilled egg)
- Lamb or chicken kebab Combo $15.50
- Sweet & sour deep fried eggs $12.80
- Beef & needle mushroom in hot & spicy soup $18.80
- Chilli & spicy whole banana prawn half $16.80 / dozen $28.80
- Ox brisket & turnip in pot $18.80
- Shrimp & ham tomato sauce stir fried rice noodles $12.80
- Sizzling steak in sunrise sauce $19.80
- Curry laksa seafood noodle soup $9.00
- Hot & sour soup $8.00
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Buffalo chicken & blue cheese salad $17.00
- A chopped mixed lettuce salad, red cabbage, tossed with tomato, red onions, cheese, jalapeños and a creamy blue cheese dressing topped with crispy buffalo chicken pieces and crispy tortilla strips
- G = Contains gluten
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Apple chimichanga $10.00
- Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
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Chilli con carne $25.00
- Beef rump, beans, tomatoes, onions & chilli, slow cooked for 8 hours until it melts in your mouth, served with white rice, topped with cheese, sour cream & pico de gallo
- Mexican red rice / Black beans / Extra cheese $3.00
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Churros $10.00
- A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
- -Prawn $30.00
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Chicken corn chowder
- A creamy chowder with bacon, potatoes, chicken and corn
- Beer Battered Market Fish Burger, Tartare $14.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Beer battered terakihi & chips $14.00
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Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
- Kachumber salad $3
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Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy
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Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.
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Cranberry Chicken $15
- Tender pieces of chicken cooked in creamy cranberry sauce.
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Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
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Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
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Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
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SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
- NZ FRIES $5
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CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
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SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
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SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
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FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
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LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
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NEW YORKER $20
- pepperoni, oregano, mozzarella
- Sausages $1.50
- Hamburger $3.00
- Egg $2.50
- Wonton $60.00
- Spring rolls $1.80
- Tomato $2.50
- Kumara chips $5.50
- Cheese & onion fritters $1.90
- Flatbread N/A
- Turkey & Ham N/A
- White Chip Macadamia N/A
- White Bread N/A
- Thinly Cut Sour Cream & Chives N/A
- Hot Chilli N/A
- Choc Chip N/A
- Three Pepper Chicken N/A
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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