Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
-
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
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3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
- House Cured Salmon $6.00
-
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
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Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
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Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
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Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
- Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
- Kung pao chicken (spicy) $20.00
- Stir-fried Cabbage with Pork Belly $18.00
- Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
- Deep Fried Pork Spare Ribs with Garlic $25.00
- Steamed pork belly with vegetable $25.00
- Salted Egg York with Prawns $36.00
- Spring Onion Tofu Salad $10.00
- Deep Fried Pork Lion Chop with Salt and Pepper $22.00
- Braised sea cucumber with brown sauce $98.00
- Free range chicken with sand ginger
- Fried noodle with combination seafood $25.00
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Vege With Preserved Meat/Beef/Pork/Chicken/Fish $6.00
- add extra $6
- Mixed Vegetable $24.00
- Prawn fried rice $22.00
- Fish Fillet With Lemon $25.00
- Satay beef $25.00
- Seafood Chowder $14.50
- Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
- or without eggs $15.90
- Soup of the Day $10.50
- Savoury Mince on Toast w/ Egg $12.90
- Burgers w/ Side of Fries $18.00
- Steak Sandwich (scotch on focaccia) $17.50
- Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
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Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
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Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
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Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
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Aloo Gobi/ Aloo Matar $12.00
- Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
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Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
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Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
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Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
- Fries $3.50
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Ice Cream by the Scoop $4.00 / $6.00
- chocolate, vanilla, strawberry (one scoop/two scoops)
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Soft Cooked Salmon $27.50
- cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
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250g Mild Chorizo Boerewors $24.90
- Dijon mustard, pear, sprouts, fresh herb pesto, bulgur whest
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Summer Vege $17.50
- citrus, ricotta, crushed egg, herbs, honey pumpkin
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Eggs Benedict $18.50
- toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
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Skateboard Deck $50.00
- smoked Gouda mac n cheese bites with chipotle mayo, ricotta prawns, crispy chicken thigh, Dijon crispy brisket, bread, pickles, skin-on crispy potato
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Battered Fish + Chips $10.90
- Wattie’s tomato sauce
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Chocolate Mousse $12.50
- candy hazelnuts, coconut, pear, peanut brittle, chocloate soil
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
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Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
- Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
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Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
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Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
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Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
- Garlic & herb grilled bread $8.50
- Portobello mushrooms $4.5
- Pork Sausages (2) $5
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Orange & Almond Cake $6.9
- With cardamom syrup
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Mixed Leaf Salad $6.5
- With pear & parmesan
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Toasted Bagel
- With Cream cheese & your choice of:
- Hash Browns $4.5
- -Or pulled pork $18.9
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Circus Salad(GF, VA) $ 19.9
- Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
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Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
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Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
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Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
- Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
- Niceblocks (Gluten & Dairy Free) $5.00
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Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
- - W/- gluten free base add $4.00
-
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
- NASI GORENG $15.80
- EDAMAME $5.50
- TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
- BEEF AND GREENS $15.80
- THAI FISH CAKE $6.50
- OTTO FRIED RICE $15.80
- CHICKEN SATAY $15.80
- JAPANESE TEMPURA PRAWN UDON SOUP $15.00
- Crispy Rice Soup $5.00
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Spicy Abomasums BBQ $36.00
- Pork / Beef
- Large intestine BBQ $36.00
- Rumen + Marbling BBQ $40.00
- Steamed Rice (incl, Soy Stew) $2.00
- Small intestine BBQ $38.00
- Non-Marinated Rib $18.00
- Lunch Box (Incl Soy Stew) $8.00
- B) ham(cheese, ham)
-
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
- Omelette $14.90
- chicken salad $9.20
- bacon on toast $8.90
- muesli(fruit, yoghurt, milk) $9.50
- toast bagel with cream cheese $5.50
- bacon & egg on toast $11.50
- -Made with Champagne ham, cheese and tomatoes $15.50
- -Non Gluten-free option $15.90
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Creamy Chicken Livers $16.50
- Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
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Warm Lamb Salad $17.90
- Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
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Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread
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YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
- -Add side of bacon $4.00
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John's Breakfast $9.50
- Fresh slices of tomato and ripe avocado with house baked toasted bread
- Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
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Mixed Satay Salad L $13.00/Mini $11.00
- Chicken, Lamb & Falafel
- Souvlaki Lamb L $11.00/Mini $8.50
- Souvlaki Lamb on Rice L $13.50/Mini $11.00
- Falafel on Rice L $11.50/Mini $9.00
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Mixed Souvlaki Salad L $13.00/Mini $11.00
- Chicken, Lamb & Falafel
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Chicken Nuggets & Chips $6.50
- 5 pieces of Chicken Nuggets & Chips
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Combo Deals $4.00
- Hot chips + 355 ml can of soft drink with any meal
- TEMPURA PRAWN & AVOCADO
- CHICKEN KATSU DON $11.90
- CHICKEN TERIYAKI DON $11.90
- TEN GU MENTO $17.50
- PORK KATSU DON $11.90
- COMBINATION
-
MISO SOUP $3.00/$2.00
- large/small
- CHICKEN BENTO $14.00
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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