On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
Peach frangipane $12
Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
Breads and dips $10.9
Warm artisan bread s/w salection of dips
The kai moana burger $19.9
Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Fried chicken $22.9
Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Chicken Korma $14.50
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Cheese and Garlic Naan $5.00
Leavened naan bread sprinkled with cheese and crushed garlic
Chocolate Naan $5.00
Traditional leavened bread with
Mango Chicken $14.50
Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Keema Naan $5.00
Naan stuffed with spicy Lamb mince
Chana Masala $14.00
Chick peas cooked in garlic, ginger & onion sauce
Aloo Paratha $5.00
Multi layered bread filled with green peas & potatoes