L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

Swashbucklers (sample menu)
  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Vegetarian Option Available $24.00
  • Grilled King Prawn Skewers N/A
    • Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
  • Fruit Sorbet $10.00
    • A selection of fruity sorbets
  • Calamari $18.50
  • Garlic Bread $4.00
  • Crudités N/A
    • A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
  • Kid’s Chicken Nuggets and Chips $13.00
    • Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
Hunter Corner Curry House (sample menu)
  • Chicken $10.00
  • Lamb $11.00
  • FRIDAY - GOAT CURRY $13.00
    • Served with Rice or Roti
  • Vegetable $9.00
  • Vegetable $10.00
  • Chicken, B/C, Veg $6.00
  • CHICKEN PALAU $10.00
    • Served with Spicy Chutney
  • Prawn $13.00
Maling Food Bar (sample menu)
  • Indonesian dishes
  • Sausages $1.20
  • Sweet and sour
    • On rice
  • Maling special S$20/M$27/L$55
  • Fried rice
  • -BBQ pork / Sliced beef / Pork / Chicken $10.00
  • Chicken & mushrooms & cashew nuts $14.50
  • -BBQ pork / Sliced beef / Pork / Chicken / Savory $10.00
Manuka Fish & Chips (sample menu)
  • Extra meat on the burger $1.50
  • Ham burger $3.80
  • Batter sausage / Banana fritter $1.80
  • Special 3 $14.80
    • 12 Chicken wings, $4.00 chips
  • Hot dog $1.80
  • Extra bread crumbs on fish $0.50
  • Chicken nuggets $3.50
    • 1/2 doz
  • Double cheese burger $6.00
    • With double patties
Misty Valley Takeaway (sample menu)
  • Spring roll $2.50
  • Chicken Burger $5.80
  • Cheese Burger $4.80
  • Chilli Burger $4.00
  • Bacon, Egg, Lettuce, Tomato $4.30
  • Sweetcorn $2.60
  • Potato fritters $0.80
  • Sausages $1.50
Broadway Diner (sample menu)
  • All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
  • Topped with a golden fillet of tempura battered whiting
  • Pineapple
  • Freshly Toasted Bun
  • Deluxe Burger $14
    • Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • Cheese Burger $9.50
  • Sausage & Onion $6.50
Angora Takapuna (sample menu)
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Stack Burger $17.5
    • Served with chips
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
The Hub - Milford Bar & Grill (sample menu)
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Fried egg $1.50
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Sausages $5.50
Malaysia and Singapore Cuisine (sample menu)
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Mee goreng $11.90
    • Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
  • Rendang chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef, or lamb rending on rice
  • Sambal chicken $18.00
    • Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Special nasi lemak $15.00
    • Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
  • Malay deep fried tofu $18.00
    • Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
Little & Local Cafe (sample menu)
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Boiled Egg $4.00
    • with avocado
  • Sides $5.00
    • free range bacon
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
Otto Woo (sample menu)
  • LAKSA CHICKEN $15.80
  • RICE BALLS $6.50
  • CHILLI BEEF $15.80
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • BUNDABERG GINGER BEER $4.80
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • COKE & COKE ZERO PREMIUM $4.80
  • JAPANESE CASHEW CHICKEN ON UDON $15.80
Mekong Vietnamese (sample menu)
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • -With Lemongrass Chicken
  • Satay Beef $9.00
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • -With Crispy Rolls
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Classic Bakery (sample menu)
  • Bacon & Egg $3.00
  • Steak &Cheese Pie $3.00
  • Apricot Slice $2.00
  • Steak & Mushroom $3.00
  • Chocolate Slice $2.00
  • Custard Slice $2.00
  • Mince Pie $3.00
  • Smoked Fish $3.00
Tae Hwa Ru (sample menu)
  • Sliced beef and capsicum on rice $15.00
  • fried pork Dumplings $9.00
  • Vegetable seafood soup with noodle $10.00
  • Fried noodle with spicy vegetable and sea food $13.00
  • Corn Soup $7.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Black bean paste with noodle and sauce comes out seperately $10.00
  • Spicy vegetable soup with capsicum $13.00
Bon Sushi (sample menu)
  • Teriyaki chicken don $13.50
  • -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
  • Teriyaki salmon on rice $7.00
  • Spicy pork don $13.50
  • Tofu
  • Gyu (beef) don $13.50
  • Teriyaki tofu don $13.50
  • Teriyaki chicken
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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