Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
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Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
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Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.
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Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
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Steak and Rib Combo $38.90
- Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
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Roasted Pork Belly $32.90
- Served with Asian greens steamed rice and char siu sauce.
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Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!
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Plain Loaf $6.90
- Hot crusty loaf served with a rich creamy light salted butter.
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Buffalo Wings $14.90
- Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
- Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
- Ginger chicken(small/large) $9.00/$ 11.00
- Steak(small/large) $10.00/$ 12.00
- Nasi goreng(rice)(small/large) $10.00/$ 12.00
- Crab stick(6x $6.50) $1.20
- Steak(small/large) $10.00/$ 12.00
- Prawn(small/large) $11.00/$ 13.00
- Ham burger $2.80
- Any Kebab with fries $14.00
- And Kebab with fries and small drink: $16.00
- C8 Chicken Vindaloo
- S2 Prawn Masala
- Curry/Rice & Naan bread $11.00
- S3 Goan Fish Curry
- Garlic Naan $4.00
- E5 Tandoori Murg (Half/Full) $11/$19
- Pork/Chicken/Beff/BBQ pork/Plain $11.00
- Seafood $13.50
- Lemon Fish $10.00
- Chicken $10.00
- Prawn $12.00
- 25 Chicken nibbles & Chips $18.00
- (veggies with crispy noodles/veggies without noodles)
- Battered Sausage $1.50
- Extra Steamed Jasmine Rice $2.00
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13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
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16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
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11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
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24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
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23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
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22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
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4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
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Chicken Nuggets and Chips $6.00
- 5 nuggets
- Hot Dog with Sauce $3.00
- Fish(Hoki) $4.00
- Hot Dog and Chips with Sauce $6.00
- Fish And Chips(HOKI) $6.00
- Battered Mussel $1.50
- Fish (Gurnard) Burger $8.00
- Sausage $2.00
- Fish
- Congee $4.00
- Sliced Fish Congee $6.50
- Fried Chicken Ball With Vegetable $15.80
- Mapo Tofu $14.00
- Prawn With Xo Sauce $25.00
- Prawn Congee $8.80
- Steam Rice Roll With Pork Spare Ribs $10.80
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Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
- Kiwi grill breakfast $14.00
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Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
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Big it up! $3.50
- with mushroom add
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Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
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Big it up $3.50
- add garden salad
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Mega grill breakfast $17.50
- angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
- Add mushroom or pepper sauce $1.50
- -Hash browns / sausages / bacon $5.00
- Lunch and Dinner (Including Sundae)
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Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
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Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
- V=Vegetarian / GF= Gluten Free / S=Single / D=Double
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Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
- V=Vegetarian / GF= Gluten Free / S=Single / D=Double
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Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
- 2 FILLINGS $6.00
- BACON & EGGS WITH TOAST $11.50
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BIG BREKIE $16.50
- 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
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VEGIE $11.00
- OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
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CHILLI PEPPER $12.50
- PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
- BACON BURGER $11.50
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TROPICAL $11.00
- HAM, PINEAPPLE, MANGO & AIOLI SAUCE
- DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
- Sun-dried Tomato, spinach
- Peppered Steak $ 3.80
- Mince $ 3.80
- Chicken, Spinach & Feta $ 9.00
- Sausage Roll $ 2.30
- Mince & Cheese $ 3.80
- Chicken, Spinach & Feta $ 4.50
- Bacon & Egg Slice $ 2.80
- Burrata, tomato, chilli, cucumber $26.00
- Crumpets, strawberry, white chocolate mousse, pistachio $20.00
- - Beef short rib, green beans, hummus $60.00
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Rosie Grill $29.00
- Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
- Shortbread, strawberry, curd, balsamic, basil seed $15.00
- Asparagus, pecorino, truffle butter $7.00
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Spiced Chicken Salad $26.00
- Quinoa, tomato bread salad
- Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
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Rhythm and poetry (RAP) big breakfast $18.90
- Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
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-with portobello avocado $15.50
- On a english muffin served with spinach
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Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
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Rhythm omelette $17.50
- Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
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Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
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Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
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Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
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Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
- Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
- Beef slider N chips $ 9.50
- Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
- Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
- Extra Toast(V) $ 2.50
- Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
- Home made baked beans on toast(V) $ 9.50
- Pulled beef sliders, garden salad, hollandaise $16.50
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Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
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Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
- Small $10.90
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Coconut Dream
- Nutella base and coconut flakes
- Small $12.90
- Small $12.90
- Large $18.90
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Strawberry Fields
- Nutella base and strawberry
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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