L'Atelier du Fromage in Auckland Menu

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Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde

Hamn and cheese croissant $10.00
- Free range ham & camembert
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay

Harmony farm ham, gruyere cheese, tomatoes $7.50
Free range chicken, saffron aioli, pickled onion & salad $7.50
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Provencal vegetables , goat cheese & black olives tapenade $7.50

Wild mushrooms and wash rind cheese $7.00
Spinach, walnuts & blue cheese $7.00
Ham & cheese $7.00

Nearby Sample Menus

Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

Roti Pisang $7.00
- Filled with banana pieces
Roti Telur $8.50
- Filled with egg and onion, served with dhal curry
Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
Add Squid Sambal $4.00
Nasi Lemak - Coconut Rice $10.00
- Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
Creamy mash $5.00
Roti Cheese $8.50
- Filled with melted cheese and onion, served with dhal curry

Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Eggs any style on sourdough, add bacon $8.00/$12.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
German hash w/ apple puree & cinnamon $6.50
Lemon slice $6.00
- silky lemon tart designed from whole lemons

Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
Steam Rice $1.5 per person
Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup $22.00
Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
Chinese Bacon with Fried Round Bean $22.00
Seafood Sour and Spicy Soup Small $9 / Large $18

PORIDGE $14.50
- served with seasonal fruit
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon

WEDGES $4.90/$6.90
KUMARA CHIPS $4.90/$6.90
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
OYSTER $2.00
GLUTEN FREE HOKI $7.90/$10.90/$13.90
12 X HOKI $24.90
NOBASHI PRAWN $2.00
POTATO FRITTER $2.00

- Hummus & Tomato $11.50
Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
Eggs Bene
- With wilted spinach and homemade hollandaise.
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
- Salmon & Cream Cheese $12.00
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.

Cali Crab N/A
Aburi Scallop N/A
Kakiage N/A
Aburi Prawn N/A
Rainbow Tuna N/A
Seaweed Salad N/A
Spring Roll N/A
Dessert - Berry, chocolate or vanilla N/A

Ravioli $30.00
- Potato, Mushrooms and Truffle
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema

Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
OR
Chicken With Chipotle Aioli And Guacamole
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad

Spring Roll $2.50
Wedges $7.00
Tempura battered prawns $14.50
- 1/2 dozen
Sausage $2.00
Hotdog $2.50
Scallops (Crumbed) $14.50
- 1/2 dozen
Spicy wedges $7.00
Chips $4.50
- 1 scoop

-Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
Live Fish style half crispy and half free range chicken $48.00
Mussels poached in creamy green curry served with crinkle fries $18.00
Stir fried seafood with garlic sauce in the basket $38.00
-Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
-Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
Half crayfish on rice with roasted garlic sauce $45.00
-Cooked in rose wine / Stir fried with green pepper S $25 / L $45

PACK $13.00
- 2 thighs & 3 drums
Drumstick $2.30
Mini Feast $8.00
- 1 thigh, 1 drum, small chips & 1 can of spree
Chips $2.00
Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
A3 $6.50
- 1 x chicken thigh, 1 x chips, 1. x can of spree’
PACK $40.00
- 7 thighs, 5 drums & 3 wings
B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'

Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
AVAILABLE TILL 3PM
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional

Pork with Cabbage $12.00
Beef with Onion $12.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Deep-fried Chicken Wings $12.00
Guilig Rice Noodle $12.00
Crunchy Chips $6.00
Seasoned Wedges $8.00
Pork with Chives $12.00

L'Atelier du Fromage

Auckland Region > Auckland > L'Atelier du Fromage

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

095248524

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating

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L'Atelier du Fromage in Auckland Menu

Nearby Sample Menus

L'Atelier du Fromage

Auckland Region > Auckland > L'Atelier du Fromage

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea