L'Atelier du Fromage in Auckland Menu

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Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde

Hamn and cheese croissant $10.00
- Free range ham & camembert
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay

Harmony farm ham, gruyere cheese, tomatoes $7.50
Free range chicken, saffron aioli, pickled onion & salad $7.50
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Provencal vegetables , goat cheese & black olives tapenade $7.50

Wild mushrooms and wash rind cheese $7.00
Spinach, walnuts & blue cheese $7.00
Ham & cheese $7.00

Nearby Sample Menus

Cured Salmon $17.9
- beet cured salmon / beetroot / orange / crème fraiche
Add Bacon $4.0
150G Rump Steak $17.0
- mashed potato / steamed vegetables
Moa Burger $20.9
- beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles / fries
The Grill Mini Steak $15.9
- 150g Angus rump / fries / aioli
Mango Cheesecake $13.0
- mango jelly / lemon & lime sorbet
Mixed Turf $31.9
- chicken / beef / lamb
Salt & Pepper Calamari $15.0
- fries OR salad

CHICKEN AND APRICOT $5.50/$16.00
MINCE AND CURRY $4.80/$14.00
SMOKED FISH $5.50/$16.00
STEAK $4.60/$13.00
BACON AND EGG $5.00/$14.50
CUSTARD PIE $3.00
APPLE AND BOYSENBERRY $3.50/$10.00
STEAK, TOMATO AND SPINACH $5.00/$14.50

Fish of the day $4.80
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
Tarakihi / Gurnard $6.80
Mussel Fritter $4.80
Pineapple fritter $1.80
Local Oyster $2.50
Salt & Pepper Squid $7.00/$12.00
- (Small/Large)
Extras $1.50

65 Hayami Salmon Set $61.00
Rice and miso soup
72 Blueberry Sorbet $5.50
- The Taste of summer - refreshingly blueberry, made with real fruit
7 Rainbow Sushi $19.50
- Fresh fish and vegetables, Uramaki style
Main: Salmon teriyaki
45 Banana Tempura with Ice Cream $8.50
- Lightly battered banana, deep fried with a scoop of ice cream
Large $73.00
Small (6pcs) $17.00

Crisp Soft Shell Crab $5.00
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Short Grain Rice* 4.00
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper

Turnip cake
Glutinous Rice Chicken
Chaozhao Damplings
Baked BBQ pork buns
Pan Fried Pork Buns
Sesame Cake
Chicken feet with white vinegar
Vegetable and Pork Buns

Gluten Free Option +$1.50
Farm Free Sausage $4.50
-Avocado & Halloumi Cheese $17.00
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
-Regular $21.00
- Free Range Streaky Bacon & Sausage
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
-Bacon $17.50

Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Green Salad with Honey Mustard Dressing
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Basket of chips
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50

Nigiri 2 pcs
Agedashi tofu
-crumbed prawns
-sashimi lge prawn $9.00
-cooked prawn
-chicken
Tonshabu $14.00
- Pork with ponzu citrus salad
-chicken

Curry on rice $8.50
Large bowl of rice with topping
Teriyaki chicken udon or soba $10.00
Plain salad $4.50/$ 6.50
- Small/Large
Tempura udon or soba $10.00
Pork (beef) udon or soba $10.00
BBQ pork $2.20
Prawn tempura $9.80

B1. Dried Scallop $8
- With sliced pork & mushroom each
For 8-10 people $93
K2. Fried Glutinous Rice $18
- With Mushrooms & Preserved Pork
D2. Stir Fried Squid $28
- With Celery
I10. Pork Spare Ribs in OK Sauce $20
G3.Cantonese Style Roast Duck Half $23
J8. Stir Crab Meat On Vegetables $30
For 4-6 people $28

J11 Chinese Spicy Pork Ribs $18.99
B7 Specialty Seafood Noodles $10.99
J24 Sweet & Sour Pork (Chicken/Fish) $17.99
Spicy Salted Chicken
H14 Assorted Beef with Rice $10.50
F2 Fried Noodles/Pancake Slices with Vegetable $7.99/$8.99
J14 Stir Fried Pork Slices $16.99
Stir Fry Snake Beans

Seaweed chips, black sesame, dashi mayo. $8.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
For today's specials please see the specials board.
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00

Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Sundubu $15.00
- (Soft tofu stew)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Donkatsu $15.00
- (a pork cutlet)
Naengchae-jokbal $40.00
Bibimbap $15.00

Saucy Beef Noodles With Thin Noodles $12
Fresh Cold Noodles with Beef $11.00
Black Rice Porridge (V & G) $5.00
Spicy Beef $10.00
Sichuan Pepper & Chili Soup $10
- with Chicken or Beef
Saucy Beef Noodles With Thick Noodles $14
Soy Egg Burger $6.00
Steamed Cold Noodles (V & G) $9.00

L'Atelier du Fromage

Auckland Region > Auckland > L'Atelier du Fromage

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

095248524

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating

L'Atelier du Fromage in Auckland Menu

Nearby Sample Menus

L'Atelier du Fromage

Auckland Region > Auckland > L'Atelier du Fromage

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea