Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
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Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
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Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
- -2 cheeses $25.00
- -3 cheeses $30.00
- -1 cheese $17.00
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Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
- Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
- -Mushrooms, salsa vierge, parmesan & salad
- Half/Full $ 10.9/19.9
- Churros, cinnamon sugar, chocolate sauce $10.9
- Gluten free available on request
- With flour tortilla & cheese
- Mama's fried chicken $ 5.5
- Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
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Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
- Chili polenta sticks, ancho chili sauce(GF/V) $6.5
- Wedges with Sour Cream $3.50
- Chips (cup) $3.00
- Lamb Medium $12.00 Lrg $16.00
- Vegetable Medium $8.00 Lrg $12.00
- Duck Medium $12.00 Lrg $25.00
- Chicken Medium $12.00 Lrg $15.00
- Lamb Medium $12.00 Lrg $16.00
- Lamb Medium $12.00 Lrg $16.00
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Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
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Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
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Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
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Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
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Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
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Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
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Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
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Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
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Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
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Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
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Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
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Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
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Entree-Miso soup
- w/ silken tofu & wakame seaweed
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Daily Market Fish
- w/ yuzu ponzu & white miso puree *
- Free Range Teriyaki Chicken*
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Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
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FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
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BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
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PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
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ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
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BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
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CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
- Gluten free bread option $2.00
- POACHED EGG, BACON RASHER, SOURDOUGH TOAST
- Parmesan Croquettes $10
- Garden Leaves, Walnut Vinaigrette $10
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Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Soup of the Day $16
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
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Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
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Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
- Cheese, Black Olive & Rosemary Crackers, Quince
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Chicken Nuggets $0.70
- 6 for $4.00
- Fried Rice $2.50
- Sausage $1.20
- Lemon Fish $11.50
- Pineapple $2.00
- Chips $2.20
- Vegetable $9.50
- Mussel Fritter $2.50
- 1 SCALOP $2.00
- 1 SNAPPER $5.50
- 1 SAUSAGE $1.20
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No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
- 1 OYSTER $1.80
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No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
- 1 POTATO FRITTRER $0.70
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No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
- Cumin lamb $16.00
- Cucumber salad in sour & spicy sauce $8.00
- Beef tofu soup S$5.00/L$18.00
- Deep fried intestine with chilli $16.00
- Hot & sour soup S$5.00/L$18.00
- Fried intestine with black bean sauce $16.00
- Sicy with asian clam meat $15.00
- Sizzling lamb chops with black pepper $18.00
- Deep-fried pork intestines $20.00
- Spicy noodle $11.00
- Chicken with chili sauce $12.00
- Shanghai cabbage & tofu soup $10.00
- Roast fish $38.00
- Double cooked pork belly with smoked bean curd $18.00
- Stir-fried cabbage with sour sauce $16.00
- Mung bean jelly in chilli sauce $8.00
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Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
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Wings $9
- bbq or hot sauce
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Grilled Chicken $16
- bacon, lettuce, avocado & mayo
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Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
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Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
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Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
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Pulled Beef $14
- caramelised onions & chipotle mayo
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Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
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Kimchi Mandu Jeongol $45 / $60
- Kimchi dumpling soup and rice
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Ddeok Booki $13
- Spicy stir fried rice cake (with egg $15)
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Soondubu Jjigae $14
- Spicy Jelly Tofu soup with egg and rice
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Galbi Jjim $18
- Steamed pork rib with Soy sauce
- -Add cheese $15
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Haemul Tang $45 / $60
- Spicy seafood combination soup and rice
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Ggongchi Gui $15
- Grilled saury with rice
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Kimchi Albab $15
- Fried kimchi mixed rice with fish egg
- -Chicken $22.90
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Setadieh grill fish $27.00
- Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
- Magleh served with nuts and coconuts shredded $13.00
- -Kufta (beef mince) $20.00
- Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
- Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
- Extra pickles $5.00
- Wings and fries $12.00
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Banquet deal 1 (Veg & non veg) $25.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji). Any 3 curries (excluding seafood) to share. Bread basket (butter naan, garlic naan and laccha paratha) to share, basmati rice for 2 persons, mix salad
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Dal Tadka $11.99
- Yellow lentil tempered with onion and tomatoes
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Garlic prawn $18.99
- Prawns cooked in butter, garlic, lemon juice and parsley
- Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
- Roti / Roti with butter $2.99
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Lunch deal $12.00
- 7 dias, curry, naan, rice, soft drink
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Paneer Pakora (5pcs) $8.99
- Marinated cheese cubes mixed with chickpea flour batter and fried
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Mutter Paneer/Mushroom $13.99
- Diced mushroom/cottage cheese cooked with green peas, onion, pepper and tomato
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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