L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Chicken Shish Kebab Sm $14.00/Lg $17.00
  • Mint Yoghurt N/A
  • Zucchini & Feta Fritters Sm $12.00/Lg $14.00
  • Pita Bread $2.00 each
  • Sweet Chilli Sauce N/A
  • Zucchini & Feta Fritters $3.00 each
  • Beef Shawarma Sm $11.00/Lg $13.00
  • Wraps - Chips - Any Can $15.00
Shreeji Indian Vegetarian Takeaway (sample menu)
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
  • Plain Khichdi (500ml) $3.00
  • Paratha $2.50
  • Methi Pak $40.00
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Biryani + 1ltr raita $45.00
  • Masala Khichadi + Kadhi $9.00
Avondale Takeaway (sample menu)
  • 4 x Sausages
  • Pork $9.50
  • Prawn Cutlet $1.20 ea / 5 for $5.00
  • Fish $4.00
  • Fish - Hoki $2.50
  • Beef $10.00
  • Kumara Chips $5.00
  • Prawn $12.00
The Food Truck Garage (sample menu)
  • Spicy Chicken $14.50
    • Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • -With Free Range Aztec Chicken $18.50
  • Sauerkraut $1.00
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
  • Redergize Bowl $14.50
    • Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
  • Gluten Free & Vegan Available
Sigdi (sample menu)
  • Poppadoms (6) $2.50
    • those crispy thing
  • Green Salad $5.00
  • Pickles & Basmati Rice
    • Excludes Seafood & Biryani
  • Vegetable Biryani $14.00
  • All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
  • Chicken Tikka (Half /Full) $10.00 /$18.00
    • Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
  • Saag Gosh (Lamb or Beef)
    • lamb or beef simmered in a lightly-spiced spinach sauce
  • Vindaloo (Fish or Prawn)
    • A Goon specialty.A hot and tangy king prawn/fish curry
Apple Charcoal BBQ (sample menu)
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Samma $7.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Rice $2.00
Meadowbank Pizzeria (sample menu)
  • Bacon Fettuccine $17.00
    • Chicken and bacon
  • Bella Pita $27.00
    • Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Peasana $18.00
    • Onion, capsicum, mushroom and cheese
Cilantro (sample menu)
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Roti $3.00
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
KL Kitchen (sample menu)
  • Seafood Noodle Soup $11.80
  • Fish Noodle Soup $9.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Wat Ton Hor $11.80
  • Wonton & Bbq Pork Laksa $10.80
  • Beef Noodle Soup $9.80
  • Nasi Lemak $12.80
  • Beef Laksa $10.80
Tanto Japanese Dining (sample menu)
  • Agedashi $14.00
    • Fried fresh tofu with seasonal vege in soupy sauce
  • -crumbed prawns
  • Takowasa $6.00
    • Wasabi marinated octopus
  • Sauce katsu don $16.00
    • Panko crumbed chicken or combination of seafood
  • Edamame $6.00
    • Boiled young soy beans
  • -sashimi scallop $8.00
  • -agedashi tofu
  • Tuna, salmon, avocado, cooked prawn All $8
Mehfil Indian Delight Takeaway (sample menu)
  • Aaloo Paratha $4.00
  • Lahori Lamb $12.99
  • Mix Vegetable $9.99
    • Mild / Medium / Hot
  • Vege Burger $4.50
  • Fried Rice (Egg / Veg / Chicken) $10.00
    • Mild / Medium / Hot
  • Cheese Burger $3.50
  • Palak Paneer $9.99
    • Mild / Medium / Hot
  • Aalo Gobhi $9.99
    • Mild / Medium / Hot
That's Thai (sample menu)
  • Sizzling Seafood $12.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Stir Fried with Thai Peanut Sauce $11.90
  • Thai Fish Cake $4.50
    • For 5
  • Panang Curry $11.50
  • Garden Fish $14.50
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
St Honores Bakery (sample menu)
  • Chicken cranberry
  • Hokie smoked fish pie
  • Sausage roll
  • Double happy
  • Chicken & mushroom quiche
  • Bacon & egg quiche
  • Mince & curry pie
  • All sandwiches
Yumilicious Lunchbar & Cafe (sample menu)
  • Large $14.00
  • Kumara 70¢
  • Small $10.00
  • Potato 60¢
  • Spring Roll $2.50
  • Sandwiches $5.00
    • Lamb Pork
  • Spaghetti Buns $2.50
  • Chicken $3.80
Piccallilly Cafe (sample menu)
  • -with bacon $16.00
  • -smoked salmon & cream cheese $12.00
  • -cream cheese, tomato & avocado $12.00
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • -2 fillings $6.50
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • -3 fillings $8.00
  • Mushrooms on toast $13.00
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea