Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
- House made seasonal jam $1
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Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
- Portobello Mushrooms $5
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
- Bacon Hand Cut $5.5
- Smoked Feta $4
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Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
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Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
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The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
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Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
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Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
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Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
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Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
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Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
- Chicken, Beef, Pork or Tofu $13.90
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10 CORN CAKE (TOD MUN KHAO POD) $7.50
- Served w/ cucumber & red onion salsa.
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66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
- Market fresh vegetables w/ bamboo shoots & green beans.
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09 TOFU SATAY (TOW HU SATE) $7.50
- Served w/ home-made satay sauce.
- Chicken, Tofu $7.50/$13.90
- Prawn $15.90
- Fish $15.90
- Chicken, Beef, Pork or Tofu $13.90
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Afghan Naan $3.00
- Traditional Afghan bread
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Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
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Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
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Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
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Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
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Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
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Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
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Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
- Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
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Prawns $6.00
- $ ea, Deep Fried Prawns
- Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
- Hot Spicy with Seafood $13.00
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Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
- Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
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Salad Roll $6.00
- 2ea. Prawn
- Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
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Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
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Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
- Soup Of The Day $10.5
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Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
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Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
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Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
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Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
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Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
- Boil Taro
- Tuna (faiai atu)
- Panikeke (round donut)
- Cassava (manioka)
- Pighead
- Fiji Style Fried Rice $10.50
- Fai Vela (cooked banana)
- Koko Samoa
- Seasoned or baked Potatoes $5.90
- Beef gravy $2.90
- Doughnuts cream and Ice cream $8.50
- Aioli $2.00
- Spaghetti and meatballs 150grams of pasta $9.90
- Meatballs 10pcs $9.90
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Buffalo chicken pieces inFamous Westside sauce $17.90
- served with chips and salad(amount varies to size of wings)
- Garlic Butter $3.50
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Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic
- D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
- Ice cream mini burger ask your waiter for the flavours $8.50
- Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
- Pickles summer garden mix, extra virgin olive oil $8.50
- Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
- Pizza bread, garlic & rosemary $8.50
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Cannelloni caprino $22.50
- Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
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Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
- Green Salad with Honey Mustard Dressing
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Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
- Basket of chips
- Seasonal Vegetables
- Assorted Vegetables with Garlic Butter
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Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
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Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
- Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Slow roasted lamb shoulder, labneh, date (to share) $62.00
- Agria potato, beef fat, thyme $10.00
- Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- Agria potato, beef fat, thyme, sea salt $10.00
- Mandarin, yoghurt, sourdough, honey, rosemary $15.00
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Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
- Pickled Carrots, Daikon and Coriander Salad $7.00
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Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
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Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
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Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
- Savoury Buckwheat Crepes
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Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
- Egg $3.00
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Chocolate Sundae $5.50
- 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes
- One Egg $1.50
- Sides Salad $3.50
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Cajun Chicken Salad $16.90
- Combined Roasted Veges, Lettuce, Crispy Noodle and Cajun Chicken, Dressing with Mustard and Mayonnaise and served a Hard-Boiled Egg on top
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Chocolate Waffle - Original $6.50
- Drizzled with Milk Chocolate on top of Waffle
- Add on: Fresh Kiwifruit Extra -$3.00
- Avocado $3.00
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Toasted Five Grain Bread $6.50
- Toast 2 Slices of Five Grain Bread, served with Butter
- Tonkotsu Ramen $10.00
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TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- Tempura $11.90
- Seafood $11.90
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Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- (Japanese style noodle soup with topping of choice)
- Chicken Katsu $10.90
- Plain $8.90
- Spicy pork don $11.00
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Katsu udon $12.00
- Chicken / pork / fish
- Fried dumpling $5.00
- Teriyaki tofu don $11.00
- Edamame $5.00
- Pork teriyaki $15.00
- Salmon don $13.00
- Curry udon $11.50
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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