Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
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BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
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TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
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BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
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CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
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ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
- CHEESE & SPINACH NAAN 4.90
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ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
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RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
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kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
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mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
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maguro $14.00
- tuna
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gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
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kihada maguro $12.00
- yellowfin tuna
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Ise Ebi no taco $9.90
- crayfish, spicy miso taco
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sake $7.60
- ora king salmon
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ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
- Tofu $13.00
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Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
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Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
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Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
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Bowl of Chips $7.00
- with homemade AIOLI
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Takeout fresh fish tempura $9.00
- Battered fish
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Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
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Kiddy Burger $8.50
- With 2 small beef patties, cheese, lettuce and tomato sauce
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P9
- Pork Spare Ribs Fine Egg Noodles Soup
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P2
- Vietnamese Ham with Rice Noodles Soup
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B7
- Beef Stew with Tomato Paste & Fine Egg Noodles
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P6
- Vietnamese Ham with Fine Egg Noodles Soup
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B14
- Stir Fried Beef with Ginger on Rice
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H4L
- Additional orders (large)
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A5
- Fried Chicken Wings with Lemon Grass
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A1
- Deep Fried Vietnamese Spring Roll
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with fresh tomato, avocado & pesto $10.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Udon Nabe Set $16.00
- Ebi Mayo (2 pieces) $5.00
- Beef Tataki Don $5.00
- Chashu (4 pieces) $4.00
- Tuna Mini Don $6.00
- Yaki Onigiri $3.00
- Tuna Sashimi (4 pieces) $5.00
- Teriyaki Chicken Set $13.00
- lamb with garlic sauce $33
- Chicken with garlic Chilli $18
- Black fungus $8
- Steamed whole prawns with soy sauce $26
- Grilled hot fish $20
- 3 in 1 $16
- Pork with fungus $16
- Beef with the five spices sauce $32
- Pan Fried Pork with Lemon Grass
- Pan Fried Chicken with Lemon Grass
- Pork Fine Egg Noodles Soup
- Beef Stew with Tomato Paste & Rice Noodles
- Stir Fried Chicken on Vermicelli
- Shrimps & Pork Summer Roll
- Grass Jelly Ice with Coconut Cream
- Combination Seafood & Meat Rice Noodles Soup
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Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
- Plain roti $3.00
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Veggie noodle soup $9.90
- Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
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Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
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Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
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Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
- Plain rice $3.00
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Veggies curry $9.90
- Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
- Sweet Crusty Buns $ 2.00
- Hawai Pizza $ 8.80
- Coconut Buns $ 2.00
- Custard Tart $ 2.00
- Chocolate Danish $ 2.50
- Ham and Egg Buns $ 2.80
- Sutton Twist $ 2.80
- Chelsea Buns $ 2.00
- We do homemade burgers and toast sandwiches
- Mushroom on toast $11.00
- Plain $5.80
- Vege $5.80
- Kumara chips $4.50
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Hotcakes $11.00
- With banana, bacon and maple syrup
- Ham egg $4.80
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Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast
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New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
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Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
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Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
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Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
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Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
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Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
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Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
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Ham n cheese
- salty ham cubes and melted cheddar cheese
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
- Beef cheese
- Chicken cheese
- Double cheese
- Veg cheese
- Potato cheese
- Curly Fries $7.00
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Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
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Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
- One scoop of Ice Cream/ Gelatos Selection $3.00
- Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
- Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
- Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
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Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
- Chicken & cheese $4.50
- Kiwi burger $6.00
- Extras $1 / $2.5
- Cheese burger $4.50
- Chicken & avocado $5.00
- Bacon & eggs on toast $8.50
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Eggs on toast $7.00
- Fried,poached or scrambled
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Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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