Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
- -Chicken $15.00
- -Fish fillet $16.00
-
Fried bun $8.00
- 6 pcs
- -Steam rice $2.00
- -Beef rendang / Curry chicken / Curry lamb $15.00
- Prawn noodles / Chicken thigh noodles $19.00
- Hainan chicken $14.00
- Pandan chicken rice $16.00
- Battered prawn (dozen) $15.50
- Chicken & avocado $5.70
- Scallop $1.80
- Pineapple fritter $1.00
- Veggie $4.90
- Steak $5.60
- Hawaiian $5.00
- Cheese & onion $3.40
- Chilli mushrooms n/a
- Lamb sheekh Kebab n/a
- Tandoori Prawn n/a
- Grilled fish n/a
- Mint mushrooms n/a
- Roasted bbq herbed veg n/a
- Non alcoholic coctails n/a
- Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
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Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
-
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
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Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
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Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
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Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
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Pizza Bread $9.80
- topped with pesto and parmesan
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Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
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Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
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Paper Butter Dosa $8.00
- Plain dosa topped with butter
-
Samosa (1 piece) $1.50
- Deep fried pastry stuffed with potatoes & green peas
- Extra Topping each $1.50
-
Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
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Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
- Roti $0.90
-
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
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Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
- Steak and egg $6.00
- -Onion, egg or pineapple $0.80
- fish $6.00
- -Crumbed $6.20
- American hot dog
- -Steak or bacon $1.80
- Kumara $1.50
- Ham $2.80
-
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
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Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
- Toast with preserves $3.90
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Sauteed mushrooms $11.50
- With smoked garlic on toast
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creamy pumpkin soup $9.80
- Served with two slices of baguette
- Salmon eggs benedict $14.50
- Bacon and eggs $8.00
- Spinach eggs benedict $14.50
-
Falafel Burger $9.90
- homemade falafel come with lettuce tomato onion cucumber and sweet chili sauce
- Village Basmati rice $4.00
- Plume sauce
- Avocado sauce
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Pizza Combo $19.90
- any pizza with cup of chips & drink
-
Kadhai Chicken $15.90
- chicken cooked with fine cubes of capsicum onion tomato and village spices
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Saag $15.90
- tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
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Onion Kulcha $4.90
- stuffed with onion and ginger
- Mee Goreng $10.80
- Beef Redang Rice $11.80
- Fish Noodle Soup $9.80
- Pork Noodle Soup $9.80
- Seafood Noodle Soup $11.80
- Roti Chanai & Curry Chicken $11.80
- Lam Mee $11.80
- Wonton & Bbq Pork Laksa $10.80
- ROLL COMBO $10.00
- Small $11.00
- Traditional Southern Style Chicken
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Family Value #1 $26.00
- 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
- Beef
- Small $11.00
- Small $7.00
- Meat of your choice
- VEGETARIAN CHICKEN WITH RICE $16.00
- SIMMERED TOFU RICE $14.50
- BRAISED PORK MINCE DRY NOODLES $12.00
- SIMMERED BEEF BRISKET WITH RICE $13.00
- FRIED BEAN SAUCE NOODLES $13.00
- VEGETARIAN NOODLES IN THICK SOUP $11.00
- PRAWN WONTONS SOUP 5 PCS $9.50
- DEEP FRIED CHICKEN WINGS 3 PCS $8.50
- Cheddar Cheese $4.99
- Halloumi Pre Pie $6.99
-
Spinach Manakish $7.99
- Spinach, Mild Jalapeno And 3 Cheeses.
- Spicy Pre Pie $7.99
- Apple & Cinnamon $4.99
- Lamb $8.99
- Cheese & Mermite Manakish $5.99
- Vegan Stick $4.99
- With ham / with mixed balls / mix vegetables $14.00
- Chicken Gristle $2.00
-
Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
- Pacific Saury $8.00
- Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
- Jelly fish salad $12.00
- Wonton with special soup $8.00
- Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
- HAM & PICKLE $3.00
- SAUSAGE ROLL $2.20
- SILVERSIDE $3.50
- CHICKEN & LETTUCE $3.30
- EGG CLUB $3.00
- HAM & CHEESE $3.00
- CHEESE & ONION $3.30
- EGG & SPRING ONION $3.00
- Large Chicken Thigh $3.70/ea
- 1 1.5L Drink
-
Special 6 $5.50
- 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
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Special 5 $7.50
- 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
- 6 Piece Chicken
- Sandwiches $5.70
- Large $11.00
- 1 Container of Gravy
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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