Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
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Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
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Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
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Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
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Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
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Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
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Paneer Tikka $10.00
- Paneer grilled in tadoori.
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Paneer Kadai (made to order) $16.00
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
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Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
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Sukiyaki Noodle Soup (Udon noodles) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
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Tom Yum Soup $3.50
- Traditional hot and sour Thai soup
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Sukiyaki $14.00/$15.50
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
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Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
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Mixed Sides $13.50
- Entree mixed, 10 pieces
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Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
- Extra Rice $2.50
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Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
- -Prawn $8.90
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Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
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Red curry (medium)
- Thai spicy red curry with coconut milk, bamboo shoot
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Passion on bread (5 pcs) $7.50
- Marinated minced chicken spread on bread
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Duck with tamarind sauce (warm) $20.90
- A flavor of grilled duck topped with homemade sauce, vegetable
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Phuket seafood fried rice (medium)
- Spicy fried rice with mixed seafood, basil, vegetable
- Chicken/beef/pork $14.90
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Spicy beef salad (medium) $15.90
- Thai beef salad in thai style
- Pork $10.50
- Chips $2.00
- Bowl of mushroom $5.00
- Whole chicken $14.00
- Bacon $1.50each
- Chicken $11.00
- Wontons(6), sweet and sour pork, chicken chop suey, young chow fried rice $33.50
- Chicken $10.00
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Chicken Tenders $11.90
- Chicken breast pieces slightly crumbed and deep fried. Served with fries
- Greek Salad $7.90
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Chicken Saganaki $16.90
- Oven baked chicken (boneless) cooked in greek sauce
- Fresh Garden Salad $6.90
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Peppered Prawns $24.90
- Shell prawns leaving tail intact, stir fried in garlic and & served on a bed of rice with salad
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Fresh Farmed Mussels $11.90
- Steamed in wine with tomato, garlic & shallots
- Mushroom Sauce / Bacon Sauce / Garlic Butter (each) $3.90
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Baklava $7.90
- Fild pastry with walnuts, almonds and honey syrup served with fresh cream
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Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
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Feta Rolls n/a
- Feta cheese and sundried tomato, rolled with avocado. (8pc)
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Scallop Nigiri n/a
- (two pieces per plate)
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Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
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Tako Wasabi n/a
- Fresh octopus pieces in wasabi marinade
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"Popeye" Spinach Salad n/a
- Spinach, feta and sundried tomato salad with garlic, soy dressing
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California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
- Kaisou Seaweed Salad n/a
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Lamprais $15.00
- Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
- Plain Roti $1.00
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Lamb Mas Curry $12.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
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Fried Rice $9.00
- Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
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Kiri Bath $3.50
- Coconut Milk
- Subject to availability
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Fish Cutlet $1.30
- Mix of fish and vegetables valled up battered, crumbed and deep fried
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Lunch/Dinner Pack $7.50
- Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
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Keema naan $5.00
- Stuffed with spiced mince mixture
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Chicken Hyderabadi (med) $14.99
- Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
- C = Curry / D = Dry
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Lamb Nawabi (mild) $14.99
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut
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Veg Biryani $12.99
- Rice cooked with vegetables
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Cheese garlic naan $4.50
- buttered & garnished with garlic & cheese
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Methi matar, mushroom or paneer $14.99
- mushroom and green peas combine with onion gravy and cream to make a creamy gravy finished with fenugreek leaves
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Aloo Mattar (med) $13.00
- Potatoes & peas cooked together in subtly spiced gravy
- 53. Beef fried rice $ 11
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Extra $1
- on handmade pulled noodle
- 34. Stir-fried comb meats noodle $ 12
- 31. Stir-fried beef noodle $ 11
- 1. Beef noodle soup $ 8
- 2. Hot & spicy beef noodle soup $ 8
- 19. Braised pork and veges on noodle $ 7
- 9. Hot & spicy pork intestines noodle soup $ 8
- Chicken Noodle Salad - $9.50
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Free range eggs on toast $8.90
- multigrain/ciabatta/white/brown/gluten free add $1.00
- Pork & Spring Onion Sausage Roll - $6.50
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Chicken Brie Cheese & cranberry Burger $15.90
- with lettuce tomato aioli & chips
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Toasted Bagel $7.90
- with cream cheese & jam
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Beef Mince & Poached eggs $13.90
- on multigrain toast with hollandaise sauce
- Melting Moment $4.50
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Toasted Bagel $11.90
- with pesto tomato avocado & cream cheese
- 2 fish / 4 potatoes / chips $6.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 2 fish / 2 sausages / chips $6.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
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American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
- Garlic Bread $6.50
- Chilli cheesy fries $9.00
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Crumbed Chicken Tenders $13.50
- With aioli
- Eye Fillet 200 gramme $34.50
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Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
- Deep fried hot dogs on a stick $9.00
- Garlic Bread With cheese and bacon $10.50
- Chicken Nugget Crumbed (6pc) $3.50
- Corn Fritter $2.00
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Angus Beef Burger $10.00
- 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
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Snapper Burger $9.50
- crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
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Mussel & Chip $8
- 6 mussels & chips
- Fish Of The Day $3.50
- Fish & Chips $5.5
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Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
- Seafood Combination
- Seafood Noodle Soup
- Chicken Wing With Honey (Pair)
- Deep Fried Tofu
- Beef Tongue (Pair)
- Sliced Pork Fried (Noodle/Rice)
- Sambal Chicken
- Sliced Chicken Fried (Noodle/Rice)
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Vegetarian $18.50
- Tomato Base, Olives, Tomatoes, Mushroom, Capsicum, Herbs, Feta & Sundries Tomato Pesto
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Sourdough Toast $7.50
- and preserves
- Crisp Green saled w Vine Tomatoes $4.50
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Omelette $16.00
- Of the day w, hash browns
- Fish & Chip Basket w Tartare Sauce $10.50
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Royal Tea $37.00
- Served as per the HighTea + A Flute of Marquis de la Tour French Bubbles
- Criss Cut Chips w tomato sauce $8.50
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Eggs Florentine $15.00
- Spinach & Hollandaise
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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