L'Atelier du Fromage in Auckland Menu

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Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde

Hamn and cheese croissant $10.00
- Free range ham & camembert
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay

Harmony farm ham, gruyere cheese, tomatoes $7.50
Free range chicken, saffron aioli, pickled onion & salad $7.50
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Provencal vegetables , goat cheese & black olives tapenade $7.50

Wild mushrooms and wash rind cheese $7.00
Spinach, walnuts & blue cheese $7.00
Ham & cheese $7.00

Nearby Sample Menus

Bacon, haloumi, salmon(per side) $5
Ralph’s spiced nuts(GF/V*) $6
Ralph’s fried chicken $14
- bread & butter pickles, ranch
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
Hollandaise $3
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Homemade granola (V) $11
- doris plum and pear with greek yogurt

Kids Mini Hotdog and Fries $10
- with tomato sauce
Sautd Vegetables $6.5
Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
Chicken liver pate $16.5
- served with lightly toasted baguette, olives and fetta
Thin and Crispy Crust Hawaiian Pizza and Fries $10
- classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base

Family pack $25.00
- 3 fish, 3 sausages, 3 spring rolls , $5 chips
Steak/oyster $8.00
Pineapple $1.10
The bad $7.80
- Breakfast all day burger, bacon, egg, cheese, grilled tomato, hash brown, sesame seed bun
Crab sticks $1.80
15 pieces
Chips $2.50
Spiced wedgys $5.00
- With sour cream

SEAFOOD $16.00
MUSHROOM $11.50
CURRY ROLL $1.90
DOUBLE MEAT $4.20
SWEET & SOUR WON TON (1 dozen) $11.00
MUSSEL $1.20
SWEETCORN $2.90
WHOLE CRISPY CHICKEN $17.50

SAUSAGE $ 1.00
POTATO TOP $3.00
HOT DOG $ 2.00
FISH CAKE $2.00
SMOKED FISH $3.00
QUICHE $3.00
CHICKEN BURGER $ 3.20
MINCE & CHEESE $ 3.00

Fish-Hoki $3.80
J $14.00
- 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
Hawaiian Burger / Vege Burger $5.00
Steak Burger / Bacon Burger $5.30
H $14.00
- 2 fish, 2 hot dogs $2 chips & 4 potato fritters
Cheese & Onion / Sweetcorn / Mushroom $2.90
Fish-Snapper $7.50
Potato Fritters $0.60

Keke Mamoe $1.00
- each
Thigh $3.00
- pc
Lu $10.00
- each
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
Maaza Mango $3.00
Ota-Ika Raw Fish $5.00
Sapasui $5.00
- 1/2 serve

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
Cornettos, Magnums $5.00
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
- 1/2 dozen $22.00
- 1 dozen $36.00
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Paddlepops $3.50

-E. 2 fish + 2 cabsticks
special $8.00
-add chips $4.00
-B. 2 fish+ 4 mussels+ $2.00 chips
special $18.00
- 4 fish + 4 sausages + 4 potato fritters
-F. 2 fish+ 1 sausages + 2 potato fritters
special $20.00
-add chips $3.00

pineapple fried rice $14 / $18
nasi lemak with beef rendang $17.00
beef rendang $20.00
special spicy prawn (squid/chicken) $24 / $28
sambal eggplant or braised $18.00
stir fried french bean with garlic $18.00
seafood with wan tan hor $15 / $20
chicken mee goreng $14 / $18

Ham & Egg $3.00
Each /GF $5.50/$7.50
Jam & Cream
Salmon, cream cheese & cucumber $3.00
Any 4 For $7.00
Cottage cheese, carrot, cucumber & capsicum $3.00
Juice Box or Water
Dressings
- Mayo, honey mustard

Cumin fried beef $12.80
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Fungus salad $6.80
Pepper fried beef $12.80
-Add pork mince $2.00
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
-Add pork mince $2.00

SPICY CHICKEN NOODLES
Sichuan Pepper & Chili Soup $10
- with Chicken or Beef
Fresh Cold Noodles (V & G) $9.00
Soybean Pudding (V & G) $5.00
- Sweet sauce or Spicy sauce
Stewed Pork Burger $6.00
Tossed with Veges & Spicy Sour Pork $12
Saucy Beef Noodles With Thick Noodles $14
Steamed Cold Noodles with Beef $11.00

Teriyaki salmon don $14.00
Fresh tuna $2.50
Chicken/seafood $14.00
Curry katsu don $13.50
Tofu
Chicken katsu
Fresh tuna $7.80
Combination/vege/teriyaki chicken/salmon/seafood $9.90

L'Atelier du Fromage

Auckland Region > Auckland > L'Atelier du Fromage

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

095248524

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating

L'Atelier du Fromage in Auckland Menu

Nearby Sample Menus

L'Atelier du Fromage

Auckland Region > Auckland > L'Atelier du Fromage

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea