L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

Chuffed (sample menu)
  • Tomatoes $4
  • Avocado $4
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Herbed Kale $4
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Massey Fisheries (sample menu)
  • Curry & Rice Roll / Spring Roll $1.90
  • Hot Dogs $1.70
  • Combination Meat $11.00
  • Corn $1.50
  • Potato / Chicken Nugget $0.60
  • ●Egg Foo Young
  • Chips (min) $2.20
  • Hot Dog Special $10.00
    • 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
Hong Kong Kitchen (sample menu)
  • Sweet & Sour King Prawns $23.00
  • Jue Jue Chicken Casserole $18.00
  • Ginger Egg Fu Yung $16.00
  • Two Combinations $13.00
  • Roast Pork $15.00
  • Braised Fish & Sweet Com $17.00
  • BBQ Peking Duck $36.00
  • Combination Meat Fried Rice $15.50
Namaste Express (sample menu)
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Replace to garlic naan $1.00
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Mixed pickles $3.50
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Desi Dhamaal (sample menu)
  • Karahi Paneer $10.00
    • Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
  • Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
  • Chicken Tikka Masala $10.00
    • Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
  • Lamb Rogan Josh $10.00
    • Home style lamb curry from the kitchen of Kashmir- medium
  • Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Mango Chicken $10.00
    • Tender pieces of chicken cooked with onion gravy and mango pulp
  • Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
The Orient Cafe & Restaurant (sample menu)
  • With Manuka Bacon $14.00
  • Avocado
  • Grilled Chicken
  • Mushroom
  • Homemade Smoked Chicken & Mayo Sauce $17.00
  • Each $ 4.50
  • Grilled Halloumi Cheese
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
Roast Hut (sample menu)
  • Combo 3 $32.90
    • 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • -Small $10.00
  • Chicken $6.00
  • Roast Potato each $0.60
  • Beef $6.00
  • -Large $17.00
  • -Small $10.00
  • -Large $5.50
Foxtrot Parlour (sample menu)
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Curried vegetable $11.00
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Haloumi w tomato & pesto $10.50
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Avocado $5.00
  • Moroccan lamb $11.00
Tanto Japanese Dining (sample menu)
  • Stir fried noodles with vegetarian on seafood $16.00
  • -tofu
  • -large $34.00
    • Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
  • lunch Tue- Sat from noon/ dinner tue- sun from 6.00 till late
  • -mixed seafood
  • Bento lunch course (choice of 1 entree) $24.00
  • -crumbed prawns
Good View Takeaways (sample menu)
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Chicken fried rice $10.00
  • Squid $13.00
  • Chicken $10.00
  • BBQ pork $10.00
  • BBQ pork fried rice $10.00
  • Seafood $14.50
The Velvet Gypsy (sample menu)
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Scarecrow (sample menu)
  • Add Marinated Feta $6
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Add Chicken Salad $6
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Or cream cheese & avocado $10
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Add Marinated Feta $5
  • Warm Apple Strudel With Cream Or Yoghurt $12
Mt Eden Village Kebabs (sample menu)
  • CHICKEN $11.50
  • LAMB BURGER $11.50
  • WHOLE CHICKEN $19.99
  • CAJUN KEBAB ON RICE $14.90
  • BEEF CHILLI $11.99
  • LAMB KEBAB $10.99
  • SUPER KEBAB $13.50
  • CHICKEN CURRY ON RICE $13.99
Goodness Gracious (sample menu)
  • Muesli $10
    • Puz Crunch or bircher
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
Lyn's Bakery (sample menu)
  • Chicken roll $2.40
  • -with cream $1.80
  • Apricot slice $1.40
  • Savory pie $0.80c
  • Steak $2.30
  • -6 for $5.00
  • Whole tray banana cake $20.00
  • Long choco log with icing $22.00
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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