Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
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No.1 $5.50
- $1.70 Chips, 1 Fish, 1 Sausage, 1 Potato Fritter
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Special Burger $6.20
- with Steak, Egg, Cheese, Pineapple, Bacon
- Sweet & Sour Sauce $2.00
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No.4 $11.50
- $2.50 Chips, 3 Fish, 3 Sausages
- Fish $2.50
- BBQ Pork $1.20
- Scallop $1.60
- Mushroom $1.20
- -Add a Poached Egg $2.00
- Bacon / Avocado / Vine Tomatoes $5.00
- Smoked Salmon $6.00
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Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
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BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
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Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
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Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
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Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
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Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
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Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
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Ralph’s fried chicken $14
- bread & butter pickles, ranch
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Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
- V=vegetarian
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Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
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Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
- Or V* (on request only) $17
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Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
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Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
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Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
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Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
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Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
- -Vegan option—Tofu Benedict + $2.0
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Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
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Banoffee pie $9
- Banoffee pie
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Pizza Garlic Bread $6
- Pizza Garlic Bread
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Seafood Platter $19.50
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli
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Margarita $17 / $25
- Tomato sauce, cheese, fresh tomato, pesto basil
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Tomato soup $12
- Tomato soup
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Mixed Berry cheese cake $9
- Mixed Berry cheese cake
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Hawaiian $17 / $25
- Tomato sauce, cheese, ham and pineapple
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Vegetable Lasagna $19.50
- With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
- Egg $3.20
- Chicken $9.50
- Scallop $1.80
- Won ton (1 doz) $8.50
- BBQ pork won ton & noodle $8.00
- Seafood $13.00
- Egg $8.00
- Nasi gorang $11.00
- Beef/Pork/Chicken $13.00
- Scallop / Prawn $16.00
- Oyster $1.90
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Served with Egg Fried Rice $2.50
- Extra
- Beef/Pork/Chicken/BBQ Pork $12.00
- Prawn $15.80
- Sauces (Sweet and Sour, Lemon or Plum) $2.00
- Singapore Fried Noodles $14.00
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1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
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2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
- 2. Combination Tendon
- 4. Beef Tongue $30.00
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
- 5. Chef's Choice $20 ~ $50
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
- 3. Special Shin $25.00
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Combo No 3 $12
- 5 Chicken Drums + Chips
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Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
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Combo No 5 $17
- 5 Chicken Thighs + Chips
- Large Size $4
- Small Size $2
- Medium Size $3
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Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
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Combo No 4 $6
- 2 Chicken Drums + Chips
- Vege Grill $10
- Mixed Salad $15
- Basic $9
- Chicken Cranberry S $9/ L $16
- Beef V8 $11
- Ostrich $13
- Hawaiian $12
- Chicken Satay S $9/ L $16
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Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
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Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
- Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
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Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
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Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
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Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
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buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
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CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
- Bacon, Sausage, Smoked Salmon $4.50
- Gluten free bread $2.00
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PANCAKE $10.50
- Served with grilled banana and maple syrup
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P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
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HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
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BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
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CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
- Seafood basket $28.90
- -With bacon $4.00
- 3 taste $5.50
- Scotch fillet steak meal $25.50
- -Salmon $4.00
- Big breakfast $22.90
- Asian warm rice noodle salad $16.90
- Sweet corn $6.90
- Steak and curry pie $3.20
- Steak and pepper pie $3.20
- Butter chicken $3.50
- Mince pie $3.20
- Bacon and egg pie $3.20
- Steak pie $3.20
- Steak and cheese pie $3.20
- Mince and cheese pie $3.20
- Grilled Fish rice & salad $20.00
- Whole Chicken $25.00
- Kabsa Lamb or Chicken $15.00
- Lamb or Chicken with rice $14.00
- Mansaf $15.00
- Lamb Kebab $9.00
- Mix Kebab $10.00
- Half Chicken $15.00
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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