L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Tandoori Roti $2.50
  • Patra $5.99
  • Plain Dhokla $3.50
  • Makki Di roti / Butter / Garlic Naan $3.50
  • Kachori Chaat $5.99
  • Paneer Dosa $11.99
  • Bhel Puri $7.99
  • Guju Delight $10.99
    • Undhiyu, puri (5 pcs) Papad & Pickle
Shefco (sample menu)
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Denny's Family Restaurant (sample menu)
  • Cheese $2.50
  • Hollandaise $2.50
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
  • Sweet Chilli $2.50
  • Ranch $2.50
  • Side Orders $5.00
    • French Fries
Shen's Takeaways (sample menu)
  • Chicken Sweet Corn $7.50
  • Special $12
  • Chicken $9.50
  • Sea Dog $3.50
  • Special $12
  • Pork $10
  • Sweet Corn $2
  • BBQ Pork $10
Tandoori Flame (sample menu)
  • Lamb / Beef Masala $14.00
    • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
  • Tandoori Roti $5.00
    • Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Butter Prawn $17.00
    • Shelled prawns cooked in special creamy tomato flavoured sauce.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
French Rendez-vous Cafe (sample menu)
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • All our galette are served with mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Richardson Takeaway (sample menu)
  • $19 $19.00
    • 4 burger, 4 fish, 4 sausage, $2 chips
  • 1/2 Chicken $7.50
  • Hot Chili Prawns $18.00
  • Chicken / Pork / BBQ Pork / Steak $10.00
  • Egg (each) $1.00
  • Fish Meal $6.90
    • Fish, fish cake, 2 egg, $1.5 chips, salad
  • Sweet N Sour
    • Pork, fish, wonton
  • Oyster / Chicken Wing $1.40
Alfriston Takeaway (sample menu)
  • 1 FISH
  • Steak Egg Toasted $3.50
  • 1 SAUSAGE
  • CHIPS
  • Snapper $3.90
  • 2 Snapper, 2 Eggs
  • 4 SNAPPER
  • 1 HAMBURGER
FISH Restaurant - Hilton Hotel (sample menu)
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • -2 courses $39.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • -3 courses $49.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Man O'War Winery (sample menu)
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
The Orchard Juicery and Kitchen (sample menu)
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Cured salmon $16.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Chicken $15.50
  • -Smokey bacon $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
Bukhara Indian Grill (sample menu)
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Hara Bhara Kebab (5pcs) $10.00
    • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
  • Stuffed Naan $5.00
    • Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
  • H=Half / F=Full
  • Veg Gulnar Biryani $15.00
    • Marinated assorted vegetables cooked with basmati rice on dum & served with raita
Mutiara Malaysian Restaurant (sample menu)
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Kushi Japanese Restaurant (sample menu)
  • Fish Of The Day $5
  • Takoyaki $5.95
    • Octupus balls 3pcs
  • Agedashi Tofu $8.95
    • Deep fried tofu with Kushi homemade soy sauce
  • Salmon $6.50
  • Yaki - Nasu $17.50
    • Grilled eggplant filled mashed kumara with sesame dressing
  • Salmon Tataki $11.90
    • Seared fresh salmon and veges with Kushi homemade soy sauce
  • Pork-Salt & Black Pepper $5.00
  • Tofu Veges Itame $14.90
    • Deep fry-tofu and seasonal vegetables with homemade soy sauce
Aoyama (sample menu)
  • Dumpling Ramen $12.90
  • (all served on rice with miso soup)
  • Teriyaki Squid $12.90
  • Teriyaki tofu ramen $12.90
  • Prawn & Vegetable Tempura 2 prawns & 6 veggies $13.90
  • Katsu Fish $13.50
  • Teriyaki salmon $14.90
  • Spicy Squid $15.90
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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