L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

Shivani (sample menu)
  • GAJAR HALWA $3.50
  • PANEER TIKKA $9.50
  • BHALLA PAPDI $7.80
  • SHRIKHAND PURI $9.50
  • CHINESE PLATTER $16.50
  • VEG NOODLE SOUP $5.00
  • MANCHOW SOUP $5.00
  • DAL MAKHANI $8.50
iVillage at Victoria (sample menu)
  • Peshwari Naan $ 6
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Butter Naan $ 4
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Roomali Roti $ 6.5
  • Garlic Chilly Naan $ 5
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
Tony's Lord Nelson (sample menu)
  • Fresh Snapper E $15 / M $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Kids Spaghetti Bolognese $10.00
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • Brandy Snaps $10.00
    • Crunchy and creamy, filled with liqueur cream
  • Chilli Chicken Curry $30.00
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • Fresh-Green Lipped NZ Mussels E $18 / M $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
Neptune Seafoods (sample menu)
  • Fish Cake $1.60
  • Chips $2.00
  • Hawaiian Burger $4.30
  • Corn Fritter $1.60
  • Tarakihi $3.40
  • Steak Egg $4 .40
  • Hot Dog $1.50
  • extra bread crumbs $0.70
Ah Ssak (sample menu)
  • Bento (Lunch Box) N/A
  • Fried Scallop $12.00
  • Fried Squid $8.00
  • Boiled Crab - S / L $18.00/$35.00
  • Fried YB Flounder - small / large $15.00/$22.00
  • Fresh Raw Fish with Rice $16.00
  • Ton Katsu N/A
  • BBQ Pork Skin Sheets with Spicy Sauce $20.00
Burgermaster (sample menu)
  • Killer whale $10.50 / $9.90
    • (Fish, egg, cheese, onion)
  • Wedges $4.60
  • Potatoe fritter $10
  • Egg $4.40
  • Hotdog $20
  • Cheese & onion $5.30
  • Chilli burger $7.50
    • 120g of prime ground beef grilled with tomato relish salsa
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
Pita Pit (sample menu)
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Pita Chips and Dip $3.90
  • Brownie $2.50
  • - 4 Pack $4.90
  • Garden Salad $8.9 Reg / $7.9 Petita
  • The Family Feast $40.00
  • Brave Beef $5.00
  • Signature Kids $5.00 per head
Man Du Rang (sample menu)
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Naeng myeon $13.00
    • noodles in chilled broth soup
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Kimchisujebi $13.00
    • kimchi soup with dough flake and dumplings
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup with dumplings
  • Sujebi $13.00
    • soup with dough flake
Restaurant Carinthia & Patisserie (sample menu)
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • -tomato & avocado $7.50
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • - any style with toast (wholemeal or rye) $8.50
  • Kase spatzle
    • House made egg noodles combined with onion and cheese.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
  • Chicken
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
Blue Sea Bakehouse Cafe (sample menu)
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Bacon BLAT served with chip $13.90
    • 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
  • Beef or chicken burger and chips $13.90
Wok'n Noodle Bar (sample menu)
  • Vegetarian Spring Rolls (V) $5.50
  • ●Drunken Fried Rice (GF) (LC)
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
  • Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
  • Extra Seafood $4.00
Kati Grill Restaurant (sample menu)
  • Cottage Cheese*Garlic Cheese $8.90
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • Lamb Seekh $10
    • Spiced lamb mince cooked on a skewer
  • Mango Lassi $4.00
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Chicken Tikka*Lamb Mince $8.90
Tartine Cafe (sample menu)
  • Fresh avocado or baby spinach $4.30
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • -Add sides extras
  • -Add bacon $19.50
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Crack that fish $19.50
    • Served on tartines steak fries
  • You can't beat this
    • Please ask our friendly staff for weekly special
Mellour (sample menu)
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • -Mushroom / grilled tomato / homemade hash brown $3.50
  • Udon salad $14.50
    • Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • Soup of the day $9.50
    • With your choice of toast
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • Muesli $10.50
    • Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
  • -Mushroom, grilled tomato and avo (V)
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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