L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

  • Free range eggs / hash brown $3.00
  • Hash cake $4.00
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • Toasted New York bagels
  • Pasta Pappardelle (options of )
  • Cajun Spiced Chicken Burger $18.00
    • Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
  • - Free range streaky bacon and baby spinach $17.00
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • Special a $10.00
    • 2 fish, 2 potato fritters, 2 hot dogs, 2 chicken nuggets
  • Snapper special $26
    • 4 Snapper fish, 4 sausages, 4 potato fritter
  • Ham toast $2.30
  • Today special $8.00
    • 2 fish, 2 hot dogs, 2 potato fritters
  • Snapper plate $11.90
    • (2 snapper, 2 eggs, chip, small tartare sauce)
  • -chips $2.00
  • Bacon &cheese toast $3.50
  • -chips $1.50
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Lamb $11.99
  • Replace to plain roti $1.00
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • KUMARA FRIES $7.50
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • WEDGES AND BACON $10.50
  • Thai prawns $16.9
    • Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
  • Peach frangipane $12
    • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • Maybe just a bite size with fries and salad $18.9
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • C.C.B N/A
    • Tomato base, mozzarella, chicken, cranberry, brie
  • Side house salad $4.9
  • 108. Sea Dog $3.00
  • 10. Vegetables (No Egg) $8.50
  • 17. Combination Meats $10.50
  • 28. Chicken $9.80
  • 49. Steak $10.00
  • 58. Nasi Goring $12.00
  • 29. Steak $9.80
  • 92. Whole Crispy Chicken $16.00
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • A24 Eggs Benedict $ 11.90
    • with bacon
  • A33. Moroccan Chicken
  • With salmon $ 13.90
  • K4.Chicken Bits
  • Lamb Shank Meal(1 Shank/2 Shanks) $11.90/$18.50
  • A30 Squid Rings $ 8.90
  • A9. Small $6.50
  • With Chips & Drink $9.90
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
  • 2 choices (100g) $20.00
  • -per person $45.00
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • -chumky hand $7.00
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • ●hot food
  • Tarakihi / gurnard $8.00
  • Marinated chicken salad $19.00
  • ●seafood
  • Mussel $2.00
  • Snapper $9.00
  • Oyster $2.50 each
  • ● fish
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Thick Chips (Small/ Large) $5/$7
  • Free Range
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • Savoury Mince & Cheese $6
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • *=Vegetarian
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • Whole $18.90
  • Fried Chicken $3.90
  • Roast Meat Roll $7.90
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • With Chips and Salad $10.00
  • Roast Meat Wrap w Salad $8.90
  • With Chips and Salad $10.90
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Apple + Fennel Slaw $9
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Leaf Salad, Vinaigrette $9
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $11.50
  • -Squid, prawns or seafood $13.00
  • Lamb fresh chilli
    • Stir fried lamb with fresh chilli and vegetables.
  • -Lamb $12.50
  • Yellow curry fried rice (spicy)
    • Fried rice with yellow curry powder, egg, meat & vegetables.
  • -Squid, prawns or seafood $13.00
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand