L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

Charlie & George Cafe (sample menu)
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Mint Leaf Indian Takeaway (sample menu)
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • Mixed Vegetables $11.00
    • Seasonal Vegetable cooked with a spicy curry sauce
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Matar Paneer $12.00
    • fresh peas cooked with tomato, onion gravy with paneer
  • Cheese Naan $4.00
    • Naan bread stuffed with cheese and spices
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
Franc's Cafe + Bar (sample menu)
  • Shoestring Fries $7.50
    • mayo
  • Asparagus $17.50
    • halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
  • Szechuan Pepper + Lemon Crispy Squid $15.50
    • chilli, gremolata, coriander
  • Brisket Burger $22.50
    • bogus brioche, shoestring fries, gherkin, kokako BBQ sauce, mayo, pickled onion, swiss cheese
  • Poutine $14.90
    • skin-on crispy potato, pulled pork, cheddar + parmesan, gravy
  • Smoked Venison Hot Dog $16.50
    • mustard, mozzarella, gherkin + fennel slaw
  • Apple + Cinnamon Doughnuts $13.50
    • vanilla cream, berries, honeycomb
  • Smoked Spiced Nuts $14.90
    • marinated prawns, pickled onion, apple, herbs, fennel, ricotta
Home Cooked (sample menu)
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Sizzling Sisig Meal $12.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Pork and Shrimp Siomai (4 pcs) $6.00
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Milk Fish Belly Meal $14.90
    • Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
Namaste Express (sample menu)
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Mixed pickles $3.50
  • Raitha $3.50
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Replace to plain roti $1.00
Rajwadi (sample menu)
  • Vegetable Korma $ 15.00
  • Mixed Vegetables $ 15.00
  • ·Tandoori Chicken
  • Lunch Combo $ 11.00
  • Bombay Aloo $ 15.00
  • Chicken Tikka $ 11.00
  • Rajwadi Kulfi $ 5.00
  • Aloo Parantha $ 6.00
The Viaduct Grill (sample menu)
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • -250g $29.50
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • -Add grilled chicken strips for $5.90
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Haru Sushi (sample menu)
  • AGIDASI TOFU w/rice $13.50
  • DONKATSU ROLL $12.00
    • donkatsu, lettuce
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • VEGETABLE BIBIMBAP w/egg 13.00
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
The Flaming Onion (sample menu)
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Gluten free bun $1.50
  • ketchup $1.50
  • Tasty cheese $1.50
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Tempura chilli prawn $1.50
  • The flaming onion $10.50
    • flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
  • Beetroot $.50
Ruben Cafe (sample menu)
  • Mince & cheese
  • Toast
  • Seasonable soups
  • Pork & beans hot pot on toast
    • Gluten free available
  • Beef cheek, tomato kasundi
  • Fruit & nut cookie
  • Fresh chicken wrap
  • Smoked salmon, capers & mascarpone.
Choco World (sample menu)
  • Warmed Brownie $6.50
    • Warmed Brownie drizzled with Molten Milk Chocolate
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Hollandaise Sauce $2.00
  • Add on: Cream Extra -$1.00
  • Bread $2.00
    • any 2 pieces, Whetmeal Bread/Wholemeal Grain/Ciabatta
  • Banana Berry Toasties $6.50
    • 2 Slices Bread Toasted with Fresh Banana and Berry Sauce
  • Eggs and Bacon $12.90
    • Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
St Pierre's Sushi (sample menu)
  • Double Avocado Fresh Salmon
  • - 8 pieces Jumbo Teriyaki Chicken
  • Dragon Roll
  • 8PC. REG $7.90
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Cucumber Hosomaki
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 2PC. $4.60
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • We also take chaiser orders for curries only $20.00
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Fried rice $12.00
    • Chicken or lamb
  • Fish curry $12.00
    • Served with ricem or roti
  • Prawn curry $15.00
    • Served with ricem or roti
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Chicken chopsuey $12.00
    • Served with rice
Bolliwood Indian Restaurant (sample menu)
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Fish Tikka Half $10.00 Full $18.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Biryanis $14.50
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
  • Basmati Rice $3.00
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Gulab Jamun $6.50
The Store (sample menu)
  • Pain de campagne $7.50
    • 1kg sourdough loaf
  • Jam Doughnut $3.50
  • Mini champagne bun $3.50
    • ham, provolone & rocket pain cereal bun
  • Caramel eclair $4.00
    • caramel creme patissiere choux pastry
  • Free range chicken salad sandwich $7.00
    • poached free range chicken herb mayonnaise greens
  • Seasonal fruit danish $3.50
  • Mini egg bun $3.50
    • egg salad & rocket pain de mie bun
  • Beef & Red Wine pie $6.50
    • braised shorthorn beef red wine jus paprika top
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea