Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
Are you the owner? Manage this listing for free.
FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
-
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
-
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
-
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
-
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
-
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
-
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
-
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
-
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
-
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
-
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
-
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
- Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
- Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
- Cheese Garden Pickles, Sourdough $22
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
-
Crusted venison $36.00
- Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
- ●Dessert
-
Crispy skinned salmon $32.00
- white bean, red pepper sauce, fennel, pumpkin seed
-
Tender beef sliders $12.00
- With pickled cucumber & tomato chutney
- ●Dessert
- Fried chicken & chips basket $10.00
-
Selection of new zealand cheeses $30.00
- With crackers, meats & accompaniments
- Fries with smoked aioli $8.00
- Vegetarian sausage $3.20
-
Banana $1.70
- With sugar
-
Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
- Eggburger $7.00
- Extra fillings $1.00
-
Oysters $1.80
- Pacific oysters
- Battered meat pattie $3.80
- Mussels $1.30
- WHOLE CHICKEN $12.50
- EGG & CHEESE & PINEAPPLE $5.00
- CHICKEN & EGG $4.00
- HAM BURGER $2.50
- MEAT $1.50
- EGG & CHEESE $4.50
- 1/4 CHICKEN & CHIP $5.50
- STEAK & EGG & CHEESE & PINEAPPLE $6.00
-
Poppadom platter $ 7
- selection of crispy poppadoms and dips
-
Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
- Vegetarian banquet $ 25
-
Chicken 65 $ 18.5
- chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
-
Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
- Indian roti $ 3.50
- Sweet mango chutney $ 2
- Garlic / cheese naan $ 4.00
-
●Chip $3.00
- From
-
Gaeng Gari
- Yellow Curry paste cooked coconut milk and vegetables
-
Tum Woon Sen
- Spicy Thai salad with vermicelli, tomatoes, lemon, chilli and veges
-
Hawaiian Burger Combo $6.00
- Chips, burger, can drink
- Chicken & Cheese $4.50
-
Phad Prik Gaeng
- Stir fried red chilli paste with meat and vegetables
-
Tod Mun $8.00
- Thai Fish cakes (4 pieces)
-
Pad Khing
- Stir fried meat with vegetables and ginger
-
54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
-
9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
- Prawn/Seafood $21.00
-
16. Thai Beef Salad $19.00
- Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
-
82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
-
60. Pad Thai
- Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
-
87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
-
56. Seafood O' Cha $22.00
- Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
-
Lamb Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
- CHICKEN KEBAB $9.00
- M:$11.00
- CHICKEN / LAMB KEBAB ON RICE MED $14.00
- M:$11.00
- CHICKEN & CHEESE WITH CHIPS & CAN $12.00
- Chicken & Cheese $15.00
- 8 PIECES NUGGETS $7.50
- Oyster, shitake, portobello, garlic & herbs $15.00
- Madeleines $9.00
- Cebo Ibérico hand carved ham 40g $25.00
- Falafel, coriander yogurt $8.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Bag of bread and butter $8.00
- Burrata, tomatoes & basil $17.00
- Warm marinated olives $6.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Beer battered terakihi & chips $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
-
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
- Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
-
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
-
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
-
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
-
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
-
Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
-
Pad khing
- Stir fried vegetables, onion capsicum and ginger
-
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
-
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
-
Knefe $12.00
- sweet cheese, orange blossom, basil
-
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
-
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
-
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
-
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
-
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
-
Beef brisket burger or Beef burger $15.50 or $16.50
- Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
-
Warmed chocolate browinie $10.50
- with vanilla bean ice cream
-
Breakfast waffle $10.50
- Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
- All breakfast include toast, juice, tea or filtered coffee N/A
-
Pancakes $14.50
- Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
-
Porridege $11.50
- Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
-
Seafood Chowder $16.50
- a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
-
Omelette $3.00
- With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
-
Famous Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, iceberg, blue cheese sauce & spicy buffalo sauce & steakhouse fries
-
Caesar Salad $17.95
- Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
-
Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
-
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
- - 1 Kilo $33.95
- Sides
-
Cajun Chicken Salad $18.95
- Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
-
Sweetcorn Fritters $14.95
- Fresh spinach, sour cream & sweet chilli sauce
- Pork Kidney Slices $8.8
- Paddy Wack $1.5
- Grilled Whole Squid $4.8
- Vinegar Peanuts $6.8
- Chicken Gizzards $1.5
- House Special Hot Spicy Soup Stoke $10.8
- Gaelic Sesame Oil Sauce $1.8
- Steamed Chicken With Special Sauce $8.8
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Bakery Menus
- Auckland Cafe Food Menus
- Auckland Delicatessens Menus
- Auckland European Menus
- Auckland French Menus
- Auckland Health Food Menus
- Auckland Wine Bar Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus
- Auckland Region Delicatessens Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Health Food Menus
- Auckland Region Wine Bar Menus