Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
- Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
- Rocket salad with pear & parmesan $8.9
- Cauliflower cheese balls & paprika aioli (v) (4) $13.9
- Market fish, ask our staff (gf avail) $32
- Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
- - Rump $26.9
- Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
- Broccoli with lemon grass & almonds $8.9
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Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
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Tarte of the day $14
- served with a side salad
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Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
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Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
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Healthy caesar $22
- free range chicken
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Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
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Super salad bowl $23
- free range chicken
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Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
- COCONUT RICE $2.50
- Kon La Har Mee $12.00
- Sambal Kangkong $16.00
- Sweet & Sauce Prawn $30.00
- Salt & Pepper Fish
- Fried Bun (6 pcs) $6.00
- Beef Egg Fu Yong $12.00
- Stir-Fried Mixed Vegetable $16.00
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BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
- free range bacon, free range breakfast sausages, haloumi $5.00
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HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
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EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
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SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
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BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
- PANCAKE, BANANA MAPLE SYRUP
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EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
- Onion Ring $0.60
- Pineapple Fritter $0.80
- Egg Burger $4.00
- Steak Burger $4.99
- Bacon & Cheese Toastie $3.50
- Steak & Onion & Egg & Cheese Roll $5.00
- Steak & Egg & Cheese Toastie $5.00
- Spring Roll $2.00
- Thinly Cut Ready Salted N/A
- Natural Swiss N/A
- White Chip Macadamia N/A
- Chipotle N/A
- Turkey & Ham N/A
- Hot Chilli N/A
- Mayo N/A
- Thinly Cut Sour Cream & Chives N/A
- Tamago (sweet omelette)
- Unagi (eel)
- Geso (squid leg)
- Teriyaki Chicken Rice Bowl $9.00
- Tobiko Ship (flying fish roe)
- Chicken Roll
- Jelly $3.50
- C Mini Ebi Tempura Udon $5.50
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Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
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Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
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$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
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Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
- All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
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Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
- Swap the soda for a shake for $1.00
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Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
- Stir Fried Green Beans $16.00
- Pork And Vege Wonton Soup/Fried Wonton $8.00/$9.00
- Spicy Pork Noodle Soup $9.50
- Crispy Noodle With Shrimp And Veges $13.00
- Salty Vege And Pork Noodle Soup $8.50
- Mushroom And Shredded Dry Tofu $6.00
- Pickle Vege And Pork
- Noodle With Spring Onion Oil And Soy Sauce $5.50
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French toast $14.50
- With caramelised banana, bacon, maple syrup & icing sugar
- Rice
- Fish $5.50
- -bacon & mushroom with baguette $14.50
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Humble pack 2 $27.00
- 4 x fish,chips, 8 x nuggets
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Humble french fries large $7.50
- Garlic aioli or sweet chilli sour cream
- Appetisers
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Seafood basket $17.50
- 1 x prawn, 2 x tempura, 2 x chips
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Bacon and egg $ 14.50
- 2 eggs, 2 pieces bacon, 2 slices toast
- Regular $ 8.50
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Egg on toast $ 9.50
- 1 slice toast, 1 egg scrambled or fried
- Gf available $ 1.00
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Chicken and mayo $ 8.00
- Smoked chicken and mayonnaise
- served with a side salad
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Bacon & egg $ 13.50
- 2 slices of bacon and 2 free range fried eggs
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Chicken, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
- Mint & white balsamic - Lamb Rack $2.50
- Baked Alaska - hokey pokey ice cream $16.50
- Fruit salad deluxe - honey ice cream $16.50
- Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
- JSH creamed spinach N/A
- Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
- Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
- Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
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Pulled beef and sauteed onion R$14.50/L$17.50
- with bbq sauce and cheese
- Latter lunch options are available from the food cabinet N/A
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Egg benedict $18.50
- Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
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Cooked Eggs with toast $10.50
- Fried, scrambled or poached
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Spaghetti and grilled lamb meat balls $15.50
- in a spicy tomato sauce, topped with melted mozzarella cheese
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Chicken burger $20.50
- Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
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Meat lovers R$14.50/L$17.50
- Bacon, chorizo ,beef mince amd mozzarella cheese
- Bacon and Mushroom cream $15.50
- Pork belly noodles $11.00
- Fried eggplant with mince in sweet chili sauce $15.50
- Deep fried the small yellow croaker with soy sauce $21.00
- Three color eggplant $16.50
- Beef braised cooked with soy sauce with rice $11.00
- Fry pork with small bun $17.80
- Spicy pork intestines noodle rice noodle $12.00
- Spicy chicken gizzards $12.50
- Onion, cheese, pineapple, tomato, mushrooms $0.50
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BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
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OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
- EGGS BENEDICT BACON/HAM/SALMON $14.50
- TOAST & PRESERVES $5.00
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THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
- TOAST & EGGS $8.00
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TOAST & EGGS $8.00
- eggs in any style served with slices of toast
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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