Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
- Dan Dan Noodle L $7.50 / S $6.00
- Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
- Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
- Mung Bean Jelly L $8.00 / S $5.00
- Options are available for all dumplings dishes
- Fried Dumplings L $15.00 / S $11.00
- Dan Dan Noodle with Pork L $9.00 / S $7.00
- Cold Noodle L $7.50 / S $6.00
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Carpetbag $7.60
- Steak, bacon, 2 oysters
- Hot dog $1.7
- BBQ pork $9.50
- Pineapple $3.50
- Pork cashew nuts & veges $12.50
- Steak cashew nuts & veges $12.50
- Pork tomato & veges $12.50
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Singapore fried soft noodle $13.00
- With curry BBQ pork, shrimp, cashewnut
- -Chicken $11.00
- -Chicken, Beef or Pork $11.00
- Chicken $3.90
- -Prawns $13.00
- ●Fritters
- -Prawns $13.00
- -Chicken, Beef or Pork $11.00
- -Prawns $13.00
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24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
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14. Fish Katsu $14.00
- Deep fried fish cutlets with vegetable salad, rice and miso
- 36. Prawn Skewer $4.00
- 33. Salad $3.00
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3. Pork Katsu Don $13.00
- Deep filed pork cutlets with pan fried vegetables over rice and miso
- 18. Seafood Fried Noodle $14.00
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26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
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19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup
- Grilled or sliced tomato $3.00
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Red Duck Curry $25.50
- rich red duck curry made with coconut milk
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Mango salad $15.00
- w cucumber, carrot, dry shallot, sesame & herbs
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Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
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Free Range Eggs on Toast $9.50
- any style
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Slow Cooked Red wine Beef stew $16.00
- w baguette
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Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
- Portobello mushroom $4.00
- Beef fried rice noodle with gravy egg (Chicken) $12.80
- Fried vege & shredded duck $29.80
- Round bean fried beef with rice (Chicken/BBQ Pork) $14.80
- Gong bao chicken with rice $12.80
- Combination fried rice noodle $14.80
- BBQ pork stir fried rice noodle (Crispy pork) $12.80
- Fish balls noodle soup (Beef balls) $11.80
- Spicy hot pot fish & pickle cabbage with rice (Beef) $15.80
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SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
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LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
- 6 X HOKI $12.90
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SIDE SALADS $4.00
- garden salad or coleslaw
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MINI HOT DOGS $7.90
- 3 mini hot dogs, small chips and any kids drink
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FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
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DOUBLE STRIKE $9.90
- 2 little John burgers
- SCALLOP $2.00
- Roast Potato each $0.60
- Lamb
- Pork $6.00
- -Medium $13.00
- -Small $2.50
- Lamb $6.00
- Beef $6.00
- -Small $10.00
- Smoked Salmon Samosa $2.50
- Oyster $2.50
- Mussel $1.00
- Crumbed or Grill From Window weight price + $2.00 cooking
- Homemade Tartar $2.80
- After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
- Tarakihi $5.00
- Snapper $8.70
- VEGE $15.00
- CHICKEN $14.00
- PORK $14.00
- SALMON $17.00
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Salmon Teriyaki Don $17.00
- Salmon Teriyaki, Vege Salad with Rice
- TERIYAKI
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Crispy Pork Don $14.00
- Crispy Pork, Vege Salad with Rice
- VEGE $10.00
- Fried rice $3.00/$6.00
- Steam Rice $2.00/ $4.00
- Menudo $6.00/$8.00
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Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
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Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
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Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
- Pakbet $6.00/$8.00
- (1 Rice plus 2 Mains from the availability selection display of regular/large )
- Japanese Seasoned Soya Bean Edamame $6
- Seafood Noodle Soup/ Fried Noodle $14
- Sauteed Beef Fillet with Hot Green Pepper on Rice $14
- Honey Black Tea / Green Tea $8
- Capsicum $15
- Green Bean Milk Tea (Cold / Hot) $8
- Takoyaki $10
- Coco Cola $8
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Cookie sandwich
- Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
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Chicken $13.00
- Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
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Fish taco taco $14.00
- Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon
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Jalapenos $2.00
- Chopped jalapenos
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Onion rings $9.00
- With parmesan, parsley and aioli
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Egg $2.00
- Fried
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Summer pav $12.00
- Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
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Pork $14.00
- 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
- BBQ Pork $6.50ea
- Green Banana $1.00ea
- Pork Tortter $2.50
- BBQ Chicken Leg $4.00ea
- Flounder $5.00ea
- Pork Hock $8.00ea
- BBQ Chicken Back $1.00ea
- Pork Head $6.50 Half
- Pork pastry $3.50
- Chicken & vege pie $3.50
- Pork kumara creamy mushroom pie $4.00
- steak & curry pie $3.50
- Steak & kidney pie $3.50
- Bacon & egg slice $3.80
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Snack combo $7.00
- 1* thigh,chips & can of coke
- Steak & cheese pie $3.50
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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