L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Cashew Nuts / Tom Yum Soup $3.00
  • Laab Duck $14.50
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • Roast Duck on Rice $14.50
Island Joe’s BBQ (sample menu)
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Ono Pork Burger + Chips $12.50
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Ribs Platter $42.00
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
Pepper Jacks (sample menu)
  • ONION MUMM Yash’s very own
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • Eggs, roasted tomato $3.50
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
Golden Fork (sample menu)
  • Wonton Soup $11.00
    • 12 wt
  • Super $7.50
  • Wonton Noodle Soup $11.00
    • 8 wt
  • Onion Rings $4.80
    • 6 pieces
  • Ham / Egg / Cheese / Sweet Corn $3.50
  • Pork / Chicken / Lemon Chicken $13.00
  • Ham $3.50
  • Chicken / Steak / Pork / BBQ Pork $12.00
Fatimas Takapuna (sample menu)
  • -lamb $15.80
  • -lamb $12.80
  • Chicken pita $12.20
    • Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
  • Turkish delight $1.00
  • Lamb chawarma $11.40
    • Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
  • Lamb pita $12.40
    • Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
  • Potato kofta $6.40
    • Bite sized croquettes with sweet chilli aioli
  • Mediterranean pita $12.60
    • Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
Fiji Curry House (sample menu)
  • Fish Curry
  • Lamb Stir Fry
  • Each Dish $12.00
  • Chicken Chowmein
  • Chilli Lamb
  • Fried Lamb
  • Lamb Caserole
  • Chicken Oyster Sauce
Curry Zone (sample menu)
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Chicken Tikka $12.00
    • Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Navratan Korma $13.50
    • Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
  • Chicken Biryani $16.00
    • Rice cook with chicken and spices. Served with raita
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Chicken Tikka Masala $15.50
    • Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
Mangere BBQ Takeaway (sample menu)
  • Roast duck fried rice $11.00
  • -Combination of 3 noodles soup $9.00
  • Combination of 2 on rice $11.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • BBQ pork on rice M6.50 / L$10.00
  • -BBQ pork noodle soup $9.00
  • Combination of 3 on rice $11.00
  • Combination fried rice $11.00
Stanley's (sample menu)
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • Gluten free bread option $2.00
  • PANCAKE, BANANA MAPLE SYRUP
  • Aoraki cold smoked salmon $6.00
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • Crispy Herbed potatoes, wilted spinach $4.00
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
Cafe Hanoi (sample menu)
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
Otto Woo (sample menu)
  • SPICY SQUID SALAD $14.80
  • KATSU CHICKEN DONBURI $15.80
  • LITTLE SATAY $9.80
  • VEGETARIAN WONTON $6.00
  • KATSU CHICKEN UDON SOUP $15.00
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
  • ZESTY THAI CHICKEN $15.80
  • PRAWN DUMPLINGS $5.50
Curry of India (sample menu)
  • Paneer Taka Tak (Chef's Special) $14.99
    • Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy and flavorful.Blends well with rice or naan.
  • Shahi Paneer $13.99
    • Thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.
  • Vegetable Samosa $10.50
    • Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
  • Lamb/Chicken Samosa $9.00
    • Deep fried pastry with savoury filling of lamb or chicken 2 Pieces
  • Balti Chicken Egg Plant $16.50
    • Chicken Cooked with eggplant and balti sauce
  • Saagwala (Spinach) $14.99
    • This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
  • Chicken and Chips Small $7.90
  • Aloo Gobi (Cauliflower) $13.99
    • Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
Little Algiers Cafe (sample menu)
  • Kofta salad $8.50
  • Lamb $9.00
  • Fish burger & fries $8.50
    • Fresh salad, onion & tomato relish
  • Kofta $8.50
  • Burger & fries
  • Muesli w/ seasonal fruit & honey $6.50
    • Greek yogurt
  • Chicken $7.50
  • Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
The Wine Box Cafe (sample menu)
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Fish of the Day Market price
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Maxbake Bakery & Lunch Bar (sample menu)
  • Lunch pak $14.00
  • Steak and mushroom and cheese pie $3.20
  • Bacon mince and cheese pie $3.20
  • Bacon and egg pie $3.20
  • Hunger pak $26.00
  • Curry mince pie $3.20
  • Chicken pie $3.20
  • Steak and cheese pie $3.20
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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