L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

The Elephant Wrestler (sample menu)
  • Mixed Mushroom & Parmesan Risotto $23.5
    • w / truffle mascarpone & rocket. Add chicken $6.0
  • Elephant $85.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini // beef & bulghur meatballs // shrimp roll sliders // pulled lamb & red lentil croquettes // chicken wings (500gms) with spicy BBQ sauce
  • The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
    • Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
  • Rib Eye on the Bone 350gm N/A
  • Traditional Caesar $20.9
    • w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
  • 5 Spiced Salt & Pepper Squid $16.5
    • w/ Vietnamese mint dressing & mixed sprout salad
  • Banana Split $8
    • vanilla ice cream, chocolate sauce and sprinkles
  • Loaded Fries $14.9
    • w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce
Calendula Cottage Cafe (sample menu)
  • Corn Fritters $19.00
    • Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
  • Salt & Pepper Squid $16.50
    • served with sweet chilli mayo & salad
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
  • Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
  • Smoked Chicken, Cranberry, Camembert $22.00
  • Eggs on Toast $11.50
    • Two eggs (your style) served on toasted ciabatta
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
Suzies dumplings (sample menu)
  • Beef with cabbage $1.2
  • Steamed bun $1.2
  • Pork with Cabbage (20 pieces) $12.00
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Chicken with Prawn (20 pieces) $14.00
  • Pork with Celery (20 pieces) $12.00
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
Petit Bocal (sample menu)
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
Desi Dhamaal (sample menu)
  • Butter Naan $3.00
    • Light leavened bread baked in Tandoor
  • Pineapple Fritter $1.00
  • Reshmi Kebab Small $10 / Large$18
    • Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
  • Seasonal Vegetables $10.00
    • Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
  • Bombay Aloo $10.00
    • Boiled potatoes tossed with cumin and mustard seed
  • Fiji-Style Duck Curry $12.00
    • Duck cooked with spices
  • Karahi Chicken $10.00
    • Chicken cooked with onion, garlic and tomato in a spicy brown gravy
  • Pumpkin Curry $10.00
    • Pumpkin cooked with Indian spices
Sette Bello (sample menu)
  • Prosciutto crudo $8
  • Carne $21
    • San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
  • Margherita affumicata (v) $23.50
    • San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
  • Proscuitto $24
    • San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
  • Cheega bread (v) $8.90
    • Garlic bread with mozzarella
  • Calzone vulcano $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • Rossa settebello $25
    • San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
Cafe Hanoi (sample menu)
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Roast World Takeaways (sample menu)
  • VEGETARIAN $7.50/$9.50/$11.50
  • PORK $10.00/$13.00/$16.00
  • Beef $6.00/$5.00
  • Pumpkin $0.70
  • CHICKEN $10.00/$13.00/$16.00
  • Pork $6.00/$5.00
  • Potato $0.60
  • BEEF $10.00/$13.00/$16.00
Acacia Restaurant & Garden Bar (sample menu)
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • 250grm Wagyun sirloin 3/5 grade $44
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
Flame Burger (sample menu)
  • Egg Burger (Burger/Combo) $6.90/$11.90
  • Grilled Lamb Salad (Normal/Combo) $10.90/12.90
  • BBQ Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
  • Flame Chicken Burger (Burger/Combo) $9.90/$13.90
    • chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
  • Beef Rice Flame (Kebab/Combo) $12.00/$14.90
  • Wedges $4.50
  • Chicken Wings 5 pieces (Chicken/Combo) $8.90/$12.90
  • Dinosaur Burger(Burger/Combo) $6.00/$8.90
Koji Japanese (sample menu)
  • Sushi (L) $30
    • Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
  • Sushi (S) $11
    • Nigiri(4pcs)
  • Karaage Don $14
  • Salmon Avocado Roll $13
  • Green Salad $4
  • Spicy Shredded Chicken Udon $14.5
  • Deep Fried Prawn $13
    • (4pcs)
  • Chicken Katsu Udon $14.5
Ace Bakehouse (sample menu)
  • Bacon & egg quiche $4.00
  • Toasted Sandwiches $4.30
  • Potato top mince $4.30
  • Steak & curry $4.30
  • Steak & mushroom $4.30
  • Steak & kidney $4.30
  • Steak $4.30
  • Vege quiche $4.00
Moloko Cafe (sample menu)
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • House Smoked Salmon $6
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Free Range Pork Belly $7
  • Free range bacon & eggs and cheese & tomato
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Best Ugly Bagels* $16.50
  • Borsch $12
    • Beetroot soup
Moana Cafe (sample menu)
  • Fries (Small/ Large) $5/$8.5
  • Gluten free bread additional $1.5
  • Toast or bagel preserves (GF available) $9.5
    • Fresh tomato, apricot jam, strawberry Jam
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Chicken Burger $16.5
    • Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
  • Or, Salmon $18.5
  • Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
Piccallilly Cafe (sample menu)
  • Toasted sandwich $4.00
    • 1 fillings
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • -3 fillings $8.00
  • -smoked salmon & cream cheese $12.00
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • -3 fillings $8.00
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • 1 bacon buttie $6.00
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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