L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

Wildfire (sample menu)
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • TIRAMISU 14
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
Choice Indian Restaurant (sample menu)
  • 7. Vindaloo $15
    • Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
  • 3. Gobi Pakora (Per kg) $25
  • 3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
    • Seasonal vegetable cooked with onion, ginger and green chillies
  • 9. Curry $13.50
    • Choice of chicken or lamb. An authentic and traditional Choice style curry
  • 5. Methi Chicken $15
    • Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
  • 6. Vegetable Cutlets (6 pc) $12
    • Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
  • 4. Lachha Paratha (Single) $3.50
  • 4. Tawa Paneer $15
    • Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
Kairali South Indian Restaurant (sample menu)
  • Prawns chettinadu $13.99
    • Prawns cooked in chettinad spices
  • Kerala chicken fry $12.99
  • Chicken khorma $12.99
    • Chicken cooked in cream and cashew nut gravy and tempered in indian spices
  • Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99
  • Lamb roast $13.99
    • Lamb cooked in rich and spice gravy
  • Vegetable chettinad $11.99
    • Mixed vegetable cooked in chettinad spices
  • Aaloo jeera $11.99
  • -tamarind rice $6
Hallertau (sample menu)
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Hopped Beef Burger $22.00
    • iceberg wedge, onion, gherkin, swiss cheese, chunky
Marina Cantina (sample menu)
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • Tijuana pulled pork w. pickled onion and red mole
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Chorizo w. potato, green onion, and bean
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
Vino Orewa (sample menu)
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
The Old Woodshop & Corner Cafe (sample menu)
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • Cabinet Food
    • Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
  • ●Mix it Up with Choice of Extras
  • Fruit Toast $6.50
    • With butter & jam
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • -Hash Brown $2.00
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
Rib n Roast (sample menu)
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Pumpkin / Kumara $0.80
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
  • Apple Crumble $5.50
    • Homemade apple crumble served with custard
  • Lamb $13.50 $17.00 $20.50
  • Chicken $12.50 $16.00 $19.50
Kingdom Sushi (sample menu)
  • Yaki Soba $11.50
    • Stir fried noodles with your choice of chicken or seafood
  • Ten Don $13.00
    • Mixed seafood and vegetables tempura on rice
  • Seafood / King's Deluxe / Kingdom's Beef $13.00
  • Vegetable Gyoza $5.00
    • 6 deep fried vegetable gyoza served with green salad
  • Roasted Eel $15.50
  • Kingdom's Beef $15.50
    • Pan fried sliced premium beef sirloin fillet
  • Chicken / Pork Katsu $12.50
  • Kingdom Beef Don $12.50
    • Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
Dine@MIT (sample menu)
  • Kai nui (main)
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
Degree Restaurant (sample menu)
  • Mushroom
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Streaky bacon
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Salmon
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
Oporto (sample menu)
  • Chicken Salad
    • Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • Flame Grilled Chicken
  • -Caesar Dressing
    • Dress up your chicken or steak salad with our creamy Caesar Dressing.
  • Sauces
    • 25g.
  • Chicken Rappa
    • Chicken Rappa Made to Order. With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce all in a warm pita bread wrap.
  • Mash Potato & Gravy
    • Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
  • Hash Brown
    • Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
Pita Pit (sample menu)
  • Brownie $2.50
  • Garden (V) Salad
  • Regular $10.90
  • Regular $10.90
  • Falafel (V) Salad
  • Free Range Chicken Tenders $7.90
    • 4 Pack $4.9 8 Pack
  • Regular $8.50
  • Regular $13.50
Roti's Indian Food (sample menu)
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Garlic Naan $2.50
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Roti with any Curry $10.00
  • Plain Naan $2.00
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Naan Or Roti with Dhal $7.50
Picnic Bakery & Cafe (sample menu)
  • Chicken & avocado $5.00
  • Ham & cheese $4.50
  • Bacon & cheese $4.50
  • Chicken burger $5.00
  • Extras $1 / $2.5
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Hamburger $4.00
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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