L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • Prime Rib $43.9
    • 450g
  • Lazy Aged Sirloin $47.9
    • 500g
  • Eye Fillet $38.9
    • 200g
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Rump $30.9
    • 300g
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Glen Eden Takeaways (sample menu)
  • VEGETABLE $4.00
  • HAM & CHEESE & TOMATO $4.00
  • FAMILY SPECIAL NO.3 $17.00
    • $3.00 CHIPS; 6 FISH; 6 SAUSAGES
  • FISH $4.00
  • PINEAPPLE $3.00
  • 50¢ ea
  • CURRY ROLL $2.00
  • FAMILY SPECIAL NO.5 $13.50
    • 2 PINEAPPLE BURGERS; $3.00 CHIPS; 2 CHICKEN WINGS; 4 FRITTERS; 2 FISH
Fisherman's Catch (sample menu)
  • Pineapple Fritter $1.80
  • Hoki $2.80
  • Banana Fritter $1.80
  • Bacon $3.50
  • Bacon and Egg $3.80
  • Fish $5.00
  • Pot of sauce $1.00
  • Bacon and Egg $5.50
Franc's Cafe + Bar (sample menu)
  • Roasted Chicken Steamed Roll $10.90
    • gravy, herbs
  • The Breakfast $24.50
    • slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
  • Cheddar Mac N Cheese Bites $13.90
    • sriracha mayo
  • Apple + Cinnamon Doughnuts $13.50
    • vanilla cream, berries, honeycomb
  • Brisket Burger $22.50
    • bogus brioche, shoestring fries, gherkin, kokako BBQ sauce, mayo, pickled onion, swiss cheese
  • Smoked Spiced Nuts $14.90
    • marinated prawns, pickled onion, apple, herbs, fennel, ricotta
  • Smoked Salmon $16.90
    • pickled fennel, pickled fennel, chilli, herbs, croutes
  • Smoked Salmon $17.90
    • pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
Deep Creek Brews & Eats (sample menu)
  • Sauteed green beans with grlic butter & almonds $9.50
  • Steamed vegetables with ginger soy glaze $8.50
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Chongqing Cuisine (sample menu)
  • L: $12.00
  • Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Shredded pork with garlic sauce $11.00
  • M: $10.00
  • Plain Noodles M: $6.50 L: $8.50
  • ChongQing Noodles M: $7.00 L: $9.00
  • Chicken feet with pickled peppers Small $5.00 Big $10.00
The Shortland Street Cafe (sample menu)
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Flavour Pitalicious (sample menu)
  • Thursday-streaky bacon sm $6 / lg $8
  • Saturday-cajun chicken sm $6 / lg $8
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
East Tamaki Classic Bakery (sample menu)
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • 1 Piece Chicken Pack $5.40
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Chicken Drumstick $2.00
  • Chicken Schnitzel / Spring Roll $2.50
Nirvana (sample menu)
  • ●Hyderabadi Dum Biryani Family Pack $39.90
    • Takeaway only. choice of chicken/lamb/veg
  • Veg hakka noodles $12.90
    • noodles desi style! wok tossed noodles with your choice of meat/veggies and schezwan and chilly sauce.
  • Daal tadka $13.90
    • Yellow lentils cooked to perfection with cumin & garlic
  • ●Seafood favorites
  • ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
  • Seekh kebab $11.90
    • A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
  • Bombay veg manchurian (gravy) $13.90
    • crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
  • ●Seafood favorites
Kowhai Cafe (sample menu)
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • -bacon cheese $9.90
  • Mince on toast $9.90
    • Egg poached or fried
  • Omelettes $12.90
    • 3 fillings by choice toast
  • Crepes or french toast $11.90
    • Maple syrup
The Prospect of Howick (sample menu)
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Best Ugly Bagels (sample menu)
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Free range bacon $5.00
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • J.C $6.00
    • Raspberry jam & cream cheese
Meet Fresh (sample menu)
  • Coconut taro w/black rice ball $7.50
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Mung bean cake $8.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Brown sugar mochi ball(red bean/peanuts) $5.00
Fill-Um-Tum Lunchbar (sample menu)
  • 10 Chicken, drum stick, $3 chips $ 12
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • 5 chicken thighs, $3 chips $ 13
  • 5 Fish $4 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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