L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • GATEAU AU CHOCOLAT 14
  • CRÈME BRULEE 14
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • CITRUS CHEESECAKE 14
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • Raita $3.00
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Goat Curry (Bone Inn) $15.00
    • Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Butter Prawns $16.00
    • Prawns cooked in a smooth tomato sauce & cream
  • Vegetable Samosa (2pcs.) $5.00
    • Pastry, stuffed with potatoes, peas and cumin seed
  • Lamb Seekh Kebab
    • Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Butter Panner/Shai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Beetroot Cured Salmon $17
    • 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
  • Spanish Eggs $16
    • spicy white beans / chorizo / tomatoes baked egg / kumarabread
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Okra Large $8.00/Small $4.50
  • Plain Rice $3.00
  • Beans & Potatoes Large $6.00/Small $3.50
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
  • Green Moong Lentil Large $5.00/Small $3.00
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Olives / Nuts $5.00
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • -Larger Portion with Garlic Bread $13.00
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Manchego Chesse $6.50
  • Salmon, Capers & Creme Cheese $6.50
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Tuna & Mayo Spanish Salad $5.00
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Avocado Salad & Capsicum $4.50
  • Bread $2.00
  • Mexican red rice / Black beans / Extra cheese $3.00
  • -El grande chicken or beef or beans $22.00
  • Tequila lime chicken $27.00
    • Chicken breast marinated in el jimador reposado tequila, grilled and topped with our spicy chilli jam, lime sliced, served over red mexi rice and beans accompanied by a taste of a sweet corn and red pepper salsa
  • Fajitas
    • Served on a sizzling platter with sauteed onions, capsicum, cheese, sour cream, guacamole, pico de gallo, shredded lettuce, rice & beans with your choice of warm flour tortilla or gluten free corn tortilla
  • Blackened prawns $16.00
    • Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
  • La mexicana burger $13.50
    • Our house-made beef nz beef pattie wrapped in flour tortilla, filled with lettuce, pico de gallo, cheese, BBQ sauce, and a few jalapenos served with side of curly fries
  • -1/2 Rack $23.00
  • -Add 2 cheese quesadilla $5.00
  • -Large $17.50
  • -Large $13.50
  • -Combo $12.50
  • Mixed (lamb & chicken )
  • -Combo $12.50
  • Veggie delight k $16.00
  • -Medium $10.50
  • Rice dish comes with salads and 3 choice of sauces
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Crumbed pork belly, mulled wine glaze $4.5
  • Mussel fritter, watercress, gribiche $4.0
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Crumbed beef cheek $19
    • With chimichurri
  • Vegetable salad $9
  • Cumin gouda $18
  • Banana and Caramel crumble with vanilla ice cream $15
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Rocket, pear and parmesan $9
  • Ratatouille $9
  • Pork Crackling $0.50
  • Chicken 1, potatoes 2 $3.00
  • Chicken 3, potatoes 3 $8.00
  • Combo C $30.00
    • Chicken 10, potatoes 15, drink 1,5L
  • -Medium $13.00
  • Chicken 2, potatoes 2 $5.00
  • ●Beef
  • Combo B $25.00
    • Chicken 8, potatoes 10, drink 1,5L
  • Chicken $12.00
  • Lamb $17.50
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
  • Medium $11.00
  • Chicken $17.50
  • Medium $11.00
  • Falafel $13.00
  • Medium $16.00
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Ota ika $6.00
    • Raw fish coconut cream
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Plain rice $2.00cup
  • Small $12.90
  • Banana Yummy
    • Banana slices, sugar and cinnamon
  • Plain
    • Nutella Base
  • Hawaiian
    • Tomato sauce, Mozzarella, Ham and Pineapple
  • Banana Choc
    • Banana slices and nutella base
  • Large $18.90
  • Spinach
    • Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)
  • Large $18.90
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • Go Combo $5
    • You can make any burger a combo with 330ml drink+large chips for extra
  • Extra Pattie $2.50
  • Potato Chips (small) $2.20
    • Half scoop
  • Family Pack 5 (Serve 6) $40
    • 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
  • Chicken Nuggets & Chips $5.5
  • Kiwi Burger $7.50
    • beetroot, cheese, egg
  • Angus Beef Burger $10.00
    • 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand