Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
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Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
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Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
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Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
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Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
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Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
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Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
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Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.
- Onion and Lemon $2.00
- Sauteed Prawn Risotto $25.00
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Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
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Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
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Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
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Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
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Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
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Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
- CHICKEN SPRING ONION & GINGER $11.90
- STEAK Fried RiCE $10.50
- DEEP FRIED WONTON(1 Doz) $7.50
- COMBINATION SEAFOOD $13.90
- EXTRA MEAT $4.00
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FAMILY SPECIAL NO1 $41.90
- SPECIAL CHOW MEIN, CHICKEN FRIED RICE, NASI GORENG, SWEET & SOUR PORK, DEEP FRIED WONTONS (6), PLATES OF CHIPS
- SWEET & SOUR PRAWN $11.90
- CHEESE BURGER $3.50
- Soya sauce Chicken Thigh on rice $12.00
- Maggi Sauce $30.00
- Crispy Roasted Pork large $26.00
- Salt & Pepper $30.00
- Stir Fried with Veges $28.00
- Maggi Sauce $28.00
- BBQ pork on rice $14.00
- Salt & Pepper Spare Ribs $28.00
- Bacon and egg Burger $10.50
- Spring roll vege or meat $3.00
- Homemade Tartare $1.50
- Hoemade aioli $1.50
- Mussels $1.30
- Scoop $3.50
- Tomato mini's 0.50c
- Potato Fritter $1.00
- Miso Soup
- - Beef Teriyaki
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Vegetarian Roll $12.50
- avocado, lettuce, carrot, cucumber, capsicum, pickled radish
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- Vege $12.00
- vegetable tempura 12pcs
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Dinner Box $19.00
- Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
- -Large $3.50
- Green tea
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-Large $20.00
- prawn tempura 6pcs, vegetable tempura 10pcs
- 12 mini buns $ 6.0
- 1.5 kg cobb $8.50
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Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
- Wholemeal rolls $2.00
- 6 mini buns $ 3.00
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Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
- 600g $5.50
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Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
- Corn Fritter $2.30
- Steak & Egg $5.00
- Chicken $11.50
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Asian Delight Fried Rice $13.00
- BBQ pork, chicken, beef, cashew nuts
- Mongolian Beef (on rice) $12.00
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Asian Delight Special Burger $5.80
- barbecue pork, chicken, egg
- Curry Roll $2.50
- Squid $12.50
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Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
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Eggs Benedict on english muffin $17.50
- with mushroom & gf tomato
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Eggs Benedict on english muffin $17.50
- with bacon
- Gluten Free Bread (2) - extra $2.50
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Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
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Spiced Mince $18.50
- with tomato & a poached egg on toast
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Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam
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Eggs $11.50
- Any style on toast and tomato kasundi
- Kumara $0.60
- Cheesecake $3.00
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Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
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Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
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No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
- 1 large mashed potato
- Pumpkin $0.60
- 1.5 litre drink
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Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
- Chicken Tenders $4.90
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Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
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Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
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Cheese Deluxe
- pizza sauce / three different types of cheese
- 1.5L Drink $3.50
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Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
- Sesame crusted tarakihi, Chinese broccoli $30
- Haloumi, roast pumpkin, fennel, grapes $15
- Smoked potato waffle, avocado mousse $13
- Braised pork cheeks, black pudding, watercress $18
- Pulled pork slider $5.0
- Pulled brisket bun, pickles, mustard $18
- Duck fat potato skins, garlic, rosemary, aioli $12
- Wagyu short rib, parsnip puree, mustard leaves $36
- Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
- Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
- Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
- Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
- Stir-fried Beef With Vegetables $14
- Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
- Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
- Diced Meat Fried Rice $12
- -Chicken, pork or beef $11.00
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Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
- -Lamb $12.50
- -Squid, prawns or seafood $13.00
- -Squid, prawns or seafood $13.00
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Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
- -Lamb $12.50
- -Chicken, pork or beef $11.00
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Arabic doughnuts $15
- black cumin syrup, fennel ice cream
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Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
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Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
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Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
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Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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