Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
- Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
- Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
- Heirloom Tomato / Avocado / Poached Egg $4 each
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
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Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
- House Pastrami $5
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Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
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Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
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Butter Up! $4.0
- Toasted bagel with a lick of butter
- McClures Pickles $2
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Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
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Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
- Peshawari / vege naan $ 4.50
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Methi mattar malai $ 14.50
- green peas cooked in creamy cashewnut sauce with fenugreek and spices.
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Vegetable platter $ 17.80
- selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
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Samosa chaat $ 9.90
- mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
- Maharaja banquet $ 30
- Indian lounge banquet $ 35
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Bhuna chicken / lamb / beef $ 16.5
- choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
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Indian lounge sizzler $ 27.80
- selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
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Fish/prawn saagwala $15.50
- Choice of fish or prawn cooked with spinach & finished with cream.
- Mango kulfi $4.00
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Fish/prawn malabari $15.50
- Choice of fish or prawn cooked with onion, capsicum . coconut & spices
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Samosa (3 pieces) $5.00
- Pastry stuffed with spky potato & peas.
- Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
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Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
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Mango chicken $12.50
- Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
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Lamb samosa (2 pieces) $5.00
- Pastry stuffed with spky lamb mince & peas.
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Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
- Gluten Free Toast Available On Request
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Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
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●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
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Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
- Five Grain or Kumara sourdough $5.00
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Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
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Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
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Cajun Chicken 13.50
- Cooked with cajun Seasoning)
- Hummus $1.00
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Lamb or chicken Souvalki (Spicy) $11.00
- Cooked with coriander chilli paste)
- Lamb or Chicken Satay $`2.00
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Spicy Beef $10.00
- Prime beef pattie, chilli sauce, salads & sauces
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Chicken or lamb Shish $15.50
- (Special marinated chicken or lamb)
- Cheese $1.00
- Samosa (Chicken / Lamb/ Vegetarian) $4.50
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Dhal Makhni $13.5
- Lentils cooked with ginger, onions tomatoes and coriander leaves.
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Mushroom Mattar / Do Piaza $13.5
- Fresh mushrooms and peas cooked in North Indian style
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Oriental Platter $14
- Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
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Butter Chicken $14.9
- Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
- Onion Kulcha $4.5
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Vegetable Jhalfrezie $13.5
- Vegetables cooked in a dry blend of tomato gravy.
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Paneer Tikka Masala $13.5
- Paneer cooked with onion, capsicum and spices.
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Chicken Jalfrazie $14.9
- Chicken cooked with vegetables.
- Slow roasted Wagyu shin, red wine jus $88.00
- Sirloin on the Bone $40.00 360g
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Red Chimichurri N/A
- Garlic and Parsley N/A
- King crab cocktail, crème fraiche, cos leaves $32.00
- Ortiz Anchovy N/A
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Onigiri $3.00
- Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
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Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
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Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
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Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
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Minis $5.00
- Chicken / Salmon / Tuna or Avocado
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Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
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Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
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Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
- Tofu skin with fresh chili $18.00
- Fried Whole Fish with Prine Nuts $30.00
- -Mixed veges $10
- Eggplant with sour & spicy sauce $16.00
- Spring onion cake $3.00/ea
- Si-chuan spicy tan tan noodle $10.00
- Tofu jelly (sweet/salty) $5.00
- Braised Pork Belly with Dried Tofu $22.00
- From 3pm - 10pm
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Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
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Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
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Buttermilk Fried Chicken $19.00
- Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
- V=Vegetarian
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Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
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Halloumi (V) $17.00
- Mediterranean vegetables, pesto
- ●To Share
- Pickled Cabbage Duck Meat & Rice Noodles $16.00
- Chicken Dices with Chilli $22.00
- Deep Fried Spring Roll - Half Doz $6.00
- Vegetables with Mushroom $25.00
- Singapore Rice Noodles $16.00
- Eye Fillet with Black Pepper $32.00
- Beef Fried Rice $16.00
- BBQ Pork Shrimp Fried Noodles with Curry $16.00
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Californian Roll $12
- Crab abd Avocado
- Beef Teriyaki Box $23.9
- Spicy Pork Box $19
- Seafood Udon $18
- Sashimi (M) (25Pcs) $39.5
- Seard Salmon Sashimi Salad $15
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Chicken Roll $12
- Teriyaki Chicken
- Sashimi Salad $12
- With Salad $12
- -With Jam $5
- Fish Bites>.With chips $7.50
- Bacon & Eggs on Toast $9.90
- Field Mushroom on Toast $9
- Bacon, Sausage & hash $10
- Fruity Yoghurt Museli $8
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Fish $9.50
- With chips
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Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
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Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
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Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
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Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
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Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
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Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
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Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
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Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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