L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

  • Fried Kway Teow $11.00
  • Mee Goreng $11.00
  • Plain Roti $3
  • Fried Hor Fun $11.00
  • Prawn Noodle Soup $11.50
  • (Please Advise Hotness required)
  • Indian Fried Noodle $11.50
  • Wan-Ton Noodle Soup $11
  • from the kitchen
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Regular Menu also available
  • Salmon Avocado Roll $9.50
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Prawns $16.50
  • Mixed Tempura $15.00
  • steak egg & cheese $5.00
  • Battered Sausage $1.70
  • Wedges $4.50
  • Steak & Egg $5.50
  • Extra $0.70
  • Vegetarian $5.00
  • Cheese $3.50
  • Cheese & Pineapple $4.00
  • -Potato / Kumara / Pumpkin $0.60
  • Sandwiches
  • Thai Sweet Chilli Beef Box $11.00
    • Thick noodles with beef & vegies in Thai sweet chilli sauce
  • -Chicken Pineapple with cashew nuts / Chicken Curry / Black Bean Beef / Ginger and Spring Onion Beef $14.00
  • -Pork / Lamb / Beef / Chicken $6.00
  • -BBQ Pork $11.50
  • -Large $6.00
  • Hot Box $11.50
    • Thick noodles with meat combination & vegies in hot chili sauce
  • Filled Rolls $4.80
  • Plain Rous $0.60
  • Almond & honey tart / Almond biscuits $2.50
  • Steak & cheese $4.20
  • Onion Focaccia $7.00
  • Cheese Vienna $2.00
  • Apple Slice / Apricot Slice $2.50
  • Quiche $4.50
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Kalguksu jeongol $30.00
    • Flat noodle seafood soup
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Bbq squid with pork $14.00
    • Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Cucumber in chilli sauce $8.00
  • Marinated pig ear in chilli sauce $8.00
  • Marinated beef shank $12.00
  • Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
  • Beef with orange peel $12.00
  • Noodle soup with beef brisket M: $9.50 L: $12.00
  • Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
  • Sticky rice dumpling with black sesame $5.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura soba $ 15.00
  • Chicken bento $ 20.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Beef bento $ 22.00
  • Fish bento $ 18.00
  • Vegetable bento $ 18.00
  • Sashimi bento $ 22.00
  • Fried squid rings $10.00
  • Dumpling with spicy sour soup $10.00
  • Combination vegetable with noodle soup(dry noodles or rice) $10.00
  • Pork chop on noodle or rice $10.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Salted pepper chicken(pork or fish) $10.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Stir fry egg noodle $12.80
  • Beef with onion $12.00
  • Seafood and tofu soup $7.00
  • Edamame $5.30
  • Steam sticky rice with minced pork wrapped in lotus leaf $5.80
  • Chicken and sweet corn soup $7.00
  • Deep fried tofu w/ thai sweet chilli sauce $7.00
  • Fried rice with combination meat $12.80
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • Poh Pia Gai(Thai spring rolls) $8.50
    • traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
  • KAO PAD $17.50/$19.50
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
  • BANGKOK SALAD $21.50
    • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
  • Kanom Pang Na Goong $9.50
    • Lightly seasoned minced prawns and chicken fried on a crisp toast base
  • PAD KRA PRAWN $18.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
  • KAO PAD KRA PRAW JAE $17.00
    • rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • PARAM $19.00
    • with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • STEAMED RICE $3.00
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Chicken or Vegetarian Manchurian $12.00
    • Special mixture of chicken cubes deep fried and cooked in special sauce and garlic
  • Saag Wala $12.00
    • Choice oh Lamb or beef cooed in skillful spinach in an exotic curry
  • Peshawari Naan $4.00
    • Sweet style bread, filled with almonds, coconuts and raisins
  • Kadahi Chicken $12.00
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Pulao Rice $5.00
    • basmati rice cooked with saffron & dry fruits
  • Serve with basmati rice
  • Veg. Fried Rice $10.00
    • Fried rice cooked Chinese style with vegetables
  • Bread Basket $12.00
    • Choose any 3
  • Mince $2.70
  • Custard slice $1.40
  • Hot dog $2.50
  • All kind of filled roll $3.40
  • Apple pie $2.50
  • Cream donut $1.30
  • Chicken wing $1.20
  • Apricot pie $2.50
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand