L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Green papaya, snake beans, peanut, tomato 15.00
  • Deep-fried pickles 10.00
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Beef Noodle Soup L $10.00 / S $8.00
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
  • Steamed Dumplings L $15.00 / S $11.00
  • Dan Dan Noodle L $7.50 / S $6.00
  • (D)Beef and Celery Dumplings
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • Chocolate Cake $4.90
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • Palin Naan $2.00
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • All served with Pitboss Slaw & Mac n Cheese
  • Mac N Cheese Bites
  • Tank's Beef Bump 300 gram $33.50
  • Summer Leaf
    • Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
  • Mississippi Mud Cake
    • w/ chocolate ice cream, chocolate sauce
  • Texas Smoked Pork Balls $12.50
    • w/ smoked tomato sauce
  • Crispy Kick'n Chicken Wings
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Prosciutto $22
    • tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Eggs on Toast $10
    • two eggs cooked to your liking
  • Seafood chowder $15
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Lemon crusted chickens schnitzel $30
    • Freshly crumbed and golden grilled
  • Side vegetables $7
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Apple pie $10
    • Just like grandma used to make, delicious
  • Seared fresh salmon $35
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Garlic bread $4
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • Mini Breakfast (V)(GF) $16.50
    • A Half portion of the big breakfast
  • -Smoked Salmon $19.50
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • Salmon, cream cheese & spinach $10.50
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Haloumi w tomato & pesto $10.50
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Quiche lorraine $10.50
  • Thai chicken $11.00
  • Steak & Mushroom Soup $9.00
  • Steak & Veges $10.90
  • Vegetarian $4.50
    • (Egg, Cheese , Pineapple)
  • Combination Meat & Veges $13.90
  • Chicken Pieces $3.00
  • Set Menu 1 $25.90
    • Vegetable Chow Mein / Egg Fried Rice / Sweet & Sour Pork
  • Prawn & Veges $12.90
  • Donut $1.50
  • Samosa Chaat $6.00
  • Raj Kachori $8.00
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • -Large $10.00
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Pakora (4 pieces ) $1.50
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • toast bagel with cream cheese $5.50
  • B) ham(cheese, ham)
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • chicken salad $9.20
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • bacon & egg & beans on toast $12.50
  • A) vegetarian(cheese, spinach, mushroom)
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • Combination meat $10.00
  • Chicken $9.00
  • Seafood $12.00
  • Chicken special $8.00
    • 10 chicken nibbles & chips
  • Vegetable $8.50
  • Nasi Goreng $11.00
  • Banana Fritter $1.30
  • Fresh Fish of The Day $3.00
  • Homemade Soup
  • -Salmon $16.00
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • French Fries $6.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Please advise us if you have any dairy requirement
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • House Pickles $6.00
  • Pandan Rice $3.00
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Plain toast $4.00
    • 2 slice of ciabatta or wholemeal grain served with jam and butter
  • Chicken nuggets and chips $8.00
  • Toasted sandwich
    • Ham/ cheese/tomato/pineapple/onion/egg
  • All kids combo are served with a hot chocolate or keri kids juice
  • Bircher muesli $12.00
    • Toasted muesli with fresh range fruit and yoghurt
  • -With bacon & cheese $10.00
  • Cheese burger $8.00
  • -Bake beans $3.00
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand