L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

  • ●Dinner
  • Nutella waffle with ice cream and berries $9.00
  • ●Entree
  • ●Dessert
  • Fish of the day $35.00
    • Cauliflower, beurre noisette, caramelized milk powder
  • Halloumi quinoa salad $28.00
    • Walnuts, cranberries, kale, honey mustard & yoghurt dressing
  • Corn fritters $10.00
    • With basil & lemon mayo
  • Salmon gravadlax $16.00
    • Pickled radish, pomegranate, bearnaise cream
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Spiced Almonds $6.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • 48. Pad Kaprow Talay $17.50
    • Stir fried mixed seafood with hot chilli, basil leaves and vegetables
  • 68. Pad Puk & Peanut sauce $13.50
    • Stir fried mixed vegetables with peanut sauce
  • 59. Pad Se-ew $10.50
    • Stir fried noodles with chicken, pork or beef and vegetables
  • 41. Talay Pud Med $16.50
    • Stir fried mixed seafood with cashew nuts and vegetables
  • 71. Pad Priew Wan Jay $12.50
    • Stir fried bean curd with sweet & sour sauce and vegetables
  • 44. Pad Priew Wan Goong $16.50
    • Stir fried king prawn with sweet & sour sauce and vegetables
  • 5. Curry Puff 3 pcs $5.50
    • Curried chicken, kumaro & onion in a delicate puff pastry case
  • Prawn (each) $1.50
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Eggs Bene $17
    • brioche, poached eggs, hollandaise, baby cress
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • -Jam and marscapone $14
  • Streaky bacon $4.00
  • -Bacon $19
  • Roasted vine tomatoes $3.00
  • -Salmon $20
  • Egg $3.00
  • Kumara Hash $4
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Kale Chips $6
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Rice $2.50
  • Sweet Spanchi Khaman $7.00
    • A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
  • Pav Bhaji $7.50
    • Special mixed veggies mixed with homemade spices served with bread bun and onion salad
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
    • 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
  • Bhel Poori $7.00
    • Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Home-made & hand-cut Kumara Chips $5.40 scoop
  • Home made Mushy Peas $4.00
  • Sausage $2.00
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
  • Hotdog $2.80
    • Battered on a stick
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • Fish of the Day N/A
    • Please check with the galleyslaves
  • Vegetable $9.00
  • G $25.00
    • 2 Hamburgers, 4 fish, $3.00 chips, 2 hot dogs, 4 small spring rolls, 6 potato fritters
  • C $12.00
    • 3 fish, $1.50 chips, 4 wontons, 4 potato fritters
  • Half Chicken $7.50
  • Prawn $12.50
  • Chicken / Roast Pork / Steak $10.00
  • Lemon Chicken $11.50
  • Fried Rice ( Chicken, Roast Pork or Steak)
  • PORK BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Oyster $1.50
  • Curry Roll $2.00
  • Steak $9.00
  • Egg $8.00
  • Wonton & Noodles $9.00
  • Battered Sausage $1.50
  • Squid $12.00
  • Pork or BBQ pork $9.00
  • Saucy Beef Noodles With Thick Noodles $14
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Black Rice Porridge (V & G) $5.00
  • Saucy Beef Noodles With Thin Noodles $12
  • SPICY & SOUR PORK NOODLES
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • With Pork in a Spicy & Sour Soup $11
  • Cumin Lamb Burger $6.50
  • Suid $5.50
  • Fish balls $4.00
  • Chicken trim cartilage $6.00
  • Seasonal japanese salad $13.00
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Chicken gizzards $4.00
  • Ginkgo nut $5.00
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand