L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Der Metz (sample menu)
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Potato Salad / Side Chips $5.00
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Dumplings / Mashed Potatoes / $5.00
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad
  • Currywurst $24.00
    • curry sausages served with chips
Delhi Heights Restaurant & Bar (sample menu)
  • Raita $5.00
    • Boondi/Mix/Pineapple
  • Black Pepper Chicken $19.90
    • chicken cooked with black pepper in a creamy sauce
  • Aloo Gobi $15.90
    • spiced potatoes & cauliflower
  • Plain Rice $2.90
    • boiled basmati rice
  • Cheese & Garlic Naan $5.90
  • Burani Raita $6.0
    • spicy garlic infused yoghurt
  • Masala Papad (1 Piece) $3.00
    • roosted poppadum topped with finely chopped onion, tomatoes and coriander
  • Lamb Korma $20.90
    • boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
Fishes Takeaway (sample menu)
  • Vege burger $4.80
  • Black bean sauce chicken on rice $15.00
  • Special chow mein $16.00
    • With prawns, pork, chicken, steak, cashew nuts & veges
  • Chicken & veges / Pork & veges / Steak & veges $13.50
  • Chicken & mushroom & veges / Chicken & pineapple & veges / Pork & mushroom & veges $15.00
  • Egg, onion, cheese, pineapple $0.80
    • Each
  • Donut $1.70
  • Combination meals $15.00
Golden Garden Restaurant (sample menu)
  • 49. Chicken with Pineapple Fried Rice $9.00
  • 68. Chicken with Veges Fried Noodles $10.80
  • 73. Smooth Chicken & Mushroom Hot Pot $23.80
  • 56. BBQ Pork Stir Fried Rice Noodles $10.80
  • 28. Beef Balls Noodles $9.00
  • 04. BBQ Tender Pork $19.80
  • 108. Sweet & Sour Pork on Pineapple $23.80
  • 30. Beef with Bitter Melon on Rice $12.80
Golden Jade (sample menu)
  • Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
  • Prawns with Cashew Nuts on Rice $13.80
  • Combination (2) Roast Noodle Soup $13.50
  • Fujian Style Fried Thick Noodle $12.80
  • Combination Fried Noodle with Veges / Beef Fried Noodle with Veges $13.80
  • Beef Stir Fried Rice Noodle $13.00
  • Sweet & Sour Prawn / Maggi Fish Fillet $38.00
  • $2.00 Plus Stir Noodles
Flourishing Cafe (sample menu)
  • Steamed Rice & Tea $1.50
    • Per person, dine - in only no packaging
  • Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
  • Sar Cha Chicken - Beef on Rice $14.00
  • Sizzle King Prawn with Ginger & Spring Onion $30.00
  • Chicken / Beef with Ginger & Spring Onion on Rice $14.00
  • Curry Squid / Squid with Sweet Chilli Sauce $26.00
  • Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
  • Corkage Fee $1.00
    • Per person
Momo Tea (sample menu)
  • Salted Fish Fried Eggplant
  • Fish Ball Rice Noodle Soup
  • Chicken Wing With Honey (Pair)
  • Beef Tongue (Pair)
  • Egg Pudding
  • Deep Fried Prawn
  • Sambal Chicken
  • Chicken Heart (5 Sticks)
Thai Hut Restaurant (sample menu)
  • Prawns $16.90
  • Lamb $15.90
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • 47. Pad Khing Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • Sticky Rice $2.00
  • 29. Pad Num Mun Hoy
    • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
Roast Hut (sample menu)
  • -Medium $13.00
  • Lamb
  • F $8.50
    • 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
  • Mashed Potato and Gravy
  • -Large $17.00
  • D $6.00
    • 2 x Chicken 2 x Potatoes
  • Roast Chicken
  • -Small $3.00
Haven Sushi (sample menu)
  • (A rice bowl with fresh vegetable salad or eggs and one choice from below)
  • Spicy Pork $13.50
  • Nigiri 30 pieces for $55.00
  • Prawn Katsu Salad Udon $12.50
  • Mini Sushi for 80 pieces $50.00
  • Teriyaki Chicken $12.50
  • Spicy chicken $11.90
  • Salad $4.00
Happy Japanese Restaurant (sample menu)
  • Teriyaki chicken burger $14.00
  • Chicken cutlet burger $14.00
  • Gyoza & karaage set $20.00
    • Pork Dumpling & chicken karaage - 4pcs served with rice, miso & salad
  • Fish teriyaki & udon $23.00
  • Pork cutlet set $20.00
  • Edamame $6.00
  • Avocado roll $7.00
  • Tofu salad $11.00
Legianz Waroeng Indonesia (sample menu)
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
  • Sambal Asian Chilli Sauce $2.50
  • Laksa Seafood $15.00
    • Egg noodles in laksa soup, seafood, tofu and egg
  • Bihun Goreng Seafood $14.00
    • Fried rice vermicelli with seafood
  • Chicken $3.00
  • Nasi Goreng $13.00
    • Chicken fried rice and prawn crackers
  • Soto Mie Jakarta $12.50
    • Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
  • Cwie Mie $13.00
    • Chicken Mince and wonton Noodle served with Fried Wonton and Soup
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Served from 6:30 to 10:00 am
  • Thai red beef curry $18.50
    • With steamed rice
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • Monday
  • Cooked breakfast $25.50
    • Enjoy a full selection from our continental breakfast in addition to our hot selection.
  • Beef burger $22.00
    • With lettuce, cheese, beer battered onion rings and tomato relish
  • Main
  • Tuesday
Momo Tea (sample menu)
  • Black Pepper Chicken Chop Noodle Soup
  • Sambal Chicken
  • Deep Fried Prawn
  • Hot & Spicy Beancurd Shin
  • Black Pepper Beef
  • Deep Fried Tofu
  • Lamb Stick ( 5 Sticks)
  • Black Pepper Chicken Chops With Eel
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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