L'Atelier du Fromage in Auckland Menu

FOOD MENU FOOD MENU
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES SPECALITIES
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
SANDWICHES SANDWICHES
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES QUICHES
  • Wild mushrooms and wash rind cheese $7.00
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00

Nearby Sample Menus

  • Chicken and Mushroom Risotto $18.50
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Polo E Pesto $15.00
    • Chicken pesto zucchini, pine nuts & mozzarella
  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Carton of Mushrooms $5.50
  • Prawn $13.90
  • Prawn $13.90
  • Chicken Wings (12) $10.90
  • 4 $48.00
    • 12 Won Tons Combination Chow Mein BBQ Pork Fried Rice Egg Foo Yoong Sweet Sour Pork
  • Pork and Pineapple $12.90
  • Scallops with Vegetables $15.90
  • Chicken $10.90
  • FRENCH TOAST w/ banana
  • - w/ selection of seasonal vegetables $17.00
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • BACON BUTTY
  • - w/ streaky bacon $17.00
  • -Gluten free bread $2.00
  • FRENCH TOAST $17.00
    • w/ brioche, banana, bacon and maple syrup
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Eggs(2) $4.50
  • WEDGES & SOUR CREAM $7.50
  • FRENCH TOAST $19.90
    • bacon caramelized banana & maple syrup
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • Creamy mushrooms $8.50
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • TURKISH BREAKFAST TACO $19.90
    • sujuk scrambled egg-feta cheese olives tomato salsa and rocket
  • Pork cheek croquette, apple, radish $10
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Grilled chorizo, pickled red onion, peppers $9
  • Lamb pinchos, walnut tarator $13
  • Curly fries, aioli $8
  • Hotdog with Sauce $1.80
  • Combination $10.00
  • Bacon $3.80
  • Cheese & Onion $3.30
  • Egg $3.50
  • Oyster $1.50
  • BBQ Pork $10.00
  • Steak $9.00
  • Pigtail fries, bobbyjohn, aioli $12
  • Hangi-style kumara, tomato & chilli sauce $10
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Market oysters- Beer battered with remoulade MP
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Wedges $4.00
  • Curry of Indian Special Banquet $70.00
    • 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
  • Balti Chicken Egg Plant $16.50
    • Chicken Cooked with eggplant and balti sauce
  • Chicken Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
  • Kids Mango Chicken $9.90
  • Mango Chicken $16.99
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Sweet Mango Chutney $2.50
  • Mix Pickle $2.50
  • Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
  • Salmon Sashimi Don $13.00
  • Plain Udon Chicken $13.00
  • Teriyaki Chicken
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • Teriyaki Chicken Katsu salad $11.00
  • Sashimi Bento $17.00
  • (all served with salad rice & miso soup)
  • Chocolate Danish $ 2.50
  • Doughnut Balls (5 pieces) $ 1.00
  • Banana Cakes $ 2.00
  • Ham and Egg Buns $ 2.80
  • Red Bean Buns $ 2.80
  • Custard Danish $ 2.50
  • Sutton Twist $ 2.80
  • Coconut Crusty Buns $ 2.00
  • -Chicken & Beef $14.50
  • -Pork $12.50
  • -Chicken or Beef $12.50
  • Prawn & Chicken Mince Wontons $13.50
  • Meat & Cashew Nuts on Rice
  • Sizzling Seafood & Black Pepper with Rice $15.50
  • Beef (or Chicken) & Potatoes on rice
  • Sizzling Meat & Noodles
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Deep fried chicken with dry chili / Stir-fried chicken with oyster sauce $16.80
  • Boiled/with oyster sauce bok choy $10.80
  • Stir-fried beef sirloin with chinese spices in hotpot $16.80
  • Cucumber and Pork Hock with Garlic $10.80
  • Tofu Skin with Fresh green chili $14.80
  • Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80
  • Stir-fried beef with mushrooms, celery and onions $16.80
  • Deep fried yellow fish $13.80
  • Beef in Oyster sauce on rice $12.00
  • Green Beans with Garlic $20.00
  • Fish fillet & tofu casserole $20.00
  • Egg Fried Rice $11.00
  • Mixed mushroom chow mian $12.00
  • Garlic prawn $28.00
  • Deep fried Chicken Piece $12.00
  • Mini White Bun $1.50
L'Atelier du Fromage

L'Atelier du Fromage

location

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248524

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand