Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
- Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
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Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
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Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
- Salt-&-pepper school prawns 12.00
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Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
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BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce
- Affogato $6.50
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Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
- Bagel $3.00
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Toppings $2.00
- From mix and match from the menu above
- Fresh tomato $4.00
-
Pizza $9.90
- Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
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Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
- Mushroom $3.00
- (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
- Beach Box (feeds 4-6 people) $110.00
- Cheese $3.00
- 1/2 Rack & Calamari $24.00
- ADD onion rings $3.00
- Cheesecake $5.00
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Chicken Schnitzel $12.00
- mushroom or cheese sauce
- Onion Rings (6) $4.00
- Scoop $3.50
- Hamburger $7.50
- Egg $1.00
- Double Cheese Burger $8.00
- Swiss Cheese $2.00
- Cup $2.50
- Sausage $2.00
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
- Wedges $9.00
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HOT DOGS $11.50
- with fries & a petit salad
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
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JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
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EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
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B8
- Curry Beef Stew with Fine Egg Noodles
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C9
- Stir Fried Chicken on Vermicelli
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B14
- Stir Fried Beef with Ginger on Rice
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A7
- Barbecued Pork Skewer
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B12
- Beef Balls Fine Egg Noodles Soup
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C13
- Pan Fried Chicken with Lemon Grass on Vermicelli
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B3
- Raw Beef Fine Egg Noodles Soup
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P3
- Wonton Rice Noodles Soup
- Smokin' Ribs $21.90
- Crispy Calamari $14.90
- Hot Wings $12.90
- Haloumi and Organic Quinoa / Chicken and Couscous $23.00
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Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
- Smoked Chicken and Avo Salad $21.00
- Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
- Canterbury Steak & Egg $32.00
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Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
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Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
- Fries & japanese mayo trio $6
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Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
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Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
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Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
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Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
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Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
- Chicken Shish Rice Platter $20.00
- Falafel Salad / Dolma Salad $13.90
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Cheese Nachos $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with crisp corn tortilla chips
- Wedges $5.50
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Chicken Samosa $10.90
- Lightly spiced chicken, potatoes and mixed vegetables
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Ice Cream Sundae $9.50
- Three scoops of ice cream served with whipped cream and topped with chocolate sauce
- Cheese / Hot and Spicy $1.50
- Homa Special Rice Platter $18.00
- Brown sugar bun $1.50
- -boil with soup $12.00
- -boil $9.00
- Bread roll with chinese sausage $1.50
- Cold noodles with chicken shreads & cucumber shreds $9.00
- Kimchi $4 / $8
- Lamb with carrot $1.50
- Takeaway soup container extra $1.00
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Combo mix $4.90/$6.90/$9.50
- small/medium/large
- Steak $12.00
- Bacon $10.50
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Fried rice $4.00/$5.00/$8.50
- small/medium/large
- Raw fish $5.80
- Roast pork $6.30
- Fish $10.50
- Sausage $7.00
- Bacon, Egg and Cheese N/A
- Subway Club N/A
- Ham N/A
- Meatball N/A
- Thousand Island N/A
- Pork Riblet N/A
- Ham, Egg and Cheese N/A
- Honey Oat N/A
- -Lamb $12.50
- -Chicken, pork or beef $11.00
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Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
- -Squid, prawns or seafood $13.00
- -Lamb $12.50
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Mixed Entree $8.00
- Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
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Mixed fresh chilli $13.00
- Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
- -Chicken, pork or beef $11.00
- Hash brown / creamy mash / giant couscous $4.00
- Veggie fritter $4.50
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Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- Streaky bacon / ham $4.00
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Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
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Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
- Enjoy any three between 7:00am-9:00 am for only $9.00
- Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
- Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
- Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
- Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
- Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
- Char siu pork bun 2 for $10.00
- Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
- Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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