Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
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Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
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Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
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Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
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Chicken / Bacon
- onion / chicken / bacon / bbq swirl
- Buffalo Wings (5 Pieces) $4.90
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Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
- Cheese Cake $3.00
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
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Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Omelette Exhibit ‘A’ GFA $18.00
- Marcher Muesli GF, VG, DF $13.50
- Mushrooms on Toast GFA, VG $17.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Sea, Sea, Land, Mouth $21.50
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Yakitori $7.90
- grilled chicken skewers
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Salmon Sashimi $9.90
- finest 6 pieces
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Tuna Tataki $12.90
- seared finest tuna sashimi w/our special sauce
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Course Per Person $25.00
- prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
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Lobster Salad $5.90
- marinated in special mayo
- SET 2
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Japanese Pickles $5.90
- cucumber and radish
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Vege Tempura $6.90
- pumpkin, kumara, green veges
- Chunky chips w aioli $6.00
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White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
- Crushed Garlic & Parmesan Bread $8.00
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Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
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Beef Burger $19.50
- our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips
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Many Morsel Platter $45.00
- A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
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Falafel Salad $9.00
- Served w tabouleh, tzatziki & hummus
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Mix Grill Platter $60.00
- Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki
- 1/4 CHICKEN $4.80
- VEGETABLE $7.80
- FRESH SNAPPER $4.00
- STEAK $4.50
- PORK $9.50
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ROAST IN BOX $9.80
- with fresh soft noodles & vegetables, served with sauce and your choice of meat
- NASI GORENG RICE $10.00
- MONGOLIAN BEEF $11.00
- Mix Vegetable with Oyster Sauce - Garlic $20.00
- Combination Meat Fried Noodle $16.00
- Chicken / Beef with Ginger & Spring Onion on Rice $14.00
- Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
- Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
- Hapuka with Black Bean Sauce $26.00
- Egg Fried Rice / Mix Vegetable Fried Rice $14.00
- Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
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Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet
- Beef Bento $14.00
- Rice Cake $8.50
- BBQ Chicken Donburi $11.00
- Salmon SAshimi donburi $12.00
- Grilled Beef Donburi $12.50
- Pork Katsu Don $12.00
- Teriyaki Salmon Bento $14.00
- Cheese sausage $2.50
- Cucumber with mustard taste $15.00
- Fried prawn with salt and pepper $16.00
- Fried crisp chicken with pepper $16.00
- Deep fried sweet potato strips $10.00
- Shredded pork with garlic sauce rice $18.00
- Chicken heart $1.00
- Mai Le chicken balls $16.00
- Fried noodles with seafood $12
- Steamed chicken with chill sauce (spicy) $8
- Pork spare rib $4
- Sautéed beef with pickled chill (spicy) $19
- Marinated pork on rice $10
- Braised beef brisket with tomato $12
- Sautéed beef tripe with chili sauce (spicy) $20
- Sautéed shredded potato with capsicum $15
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Seafood Platter $25.90
- Curmbed prawns, Salt & Pepper Squid, Battered Mussels, Battered Hoki Fish, Garlic Bread
- Tiger Burger (3 stack of patties - 1 lb) $18.90
- T-Bone Steak (330gm) $24.90
- 2 Waffles + 2 Scoops Ice Creams $7.50
- Hot Dogs (2 pieces) $10.90
- served with chips, egg & salad N/A
- Calamari Rings (6 Pieces) $9.90
- Eye Fillet Steak (230 - 250gm) $28.90
- G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
- H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
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G1. One Course: Skin (Half/Whole) $38/$48
- With Pancakes
- K1. Yang Chow Fried Rice $15
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D3. Deep Fried Squid $28
- With Salt & Chili
- A2. Home Made Pork Shank $8
- I16. Deep Fried Bean Curd In Oyster Sauce $20
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D10. Scallops $32
- With ginger spring onion
- HAM $4.80
- WONTON $0.70
- KABANA $3.30
- STEAK & ONION $5.00
- MUSSEL $1.00
- HAM & CHEESE & ONION $4.30
- CHEESE & PINEAPPLE $4.00
- CHEESE & ONION $3.50
- •Add lamb or meatballs 17.5
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Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
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Lavash Wrap
- with salad, tabouli, hummus
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Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
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Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
- •Add cheese $23.5
- Baked Beans $5,5
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Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
- Chicken and avocado roll $3.00
- 8 thighs + chips $25.50
- Apple cream donut $1.30
- 5 thighs + chips $17.00
- Pizza pie $3.00
- Peanut brownie $1.20
- 5 drums + chips $12.00
- Steak and cheese $3.00
- Curry Chicken $15.00
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Chillies Beansprout $8.00
- Stir fries "taukeh" with chillies & chives
- Add Roti $4.00
- Mata Lembu (Sunny side up) $1.50
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Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
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Garden Broccoli $8.00
- Boiled green broccoli served with dressing
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Murtabak (allow 15 min)
- Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
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Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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