Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
-
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
-
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
- Lamb ribs w/ skordalia & cumin paprika oil $18
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
-
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Turbot sliders w/ pickled lemon mayo & watercress $17
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
- Hamburger $3.00
- Prawn satay $12.10
- Pork Cashew nut & veges $11.60
- Egg Burger $3.80
- mussel Fritter $2.10
- Fish hoki $2.80
- Kumara fritter $1.00
- Combination & pineapple Vegas $12.10
- Chunky chips $ 7.5
-
Eggs Benedict
- Toasted bap topped with house made hollandaise with either:
- – Add manuka smoked bacon $ 2.5
-
Margherita $ 16
- Tomato, mozzarella & basil.
-
Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
- House Hashbrown $ 3
- – Add prosciutto $ 4
- Manuka smoked bacon $ 4.5
- Steak & Onion Roll $2.80
- Hoki $3.80
- Snapper $6.00
-
Drunken Sailor $9.80
- 2x120gm meat patties,cheese,bacon, lettuce,onion,tomato,pickle,beetroot
- Fish Cake $2.80
-
Fish $5.80
- hoki,lettuce,tomato,onion,tartare sauce
- Steak Cheese Roll $7.00
-
Venison $8.80
- bop venison pattie,cranberry sauce,lettuce,onion,tomato,pickle,beetroot
- BBQ Laksa $10.50
- Seafood Laksa $12.50
- Hainanese Chicken Rice $10.50
- STEAM RICE $2.00
- Tea Chew Steamed Fish
- Tom Yam Soup (Chicken/Fish/Seafood) $16.00
- Black Pepper Beef $18.00
- Sambal Fried Rice $10.50
- Cauliflower & potatoes Large $6.00 Small $3.50
- Carrot Halwa $4.00 (4pcs)
- Kadhai Chicken
- Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
- Aloo Methi (seasonal) Large $6.00 Small $3.50
- Lamb Vindaloo
- Small $5.00
- Moti Choor Ladoo $4.50 (4pcs)
- Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
- Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
-
Chinese Vegetable with Oyster Sauce - Garlic $20.00
- Barchoy, Choy Sum, Kalian, Broccoli
- Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
- Fried Spicy with Whole King Prawn (Shell on) / Maggi Sauce with Whole King Prawn (Shell on) $32.00
- Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
- Egg Fried Rice / Mix Vegetable Fried Rice $14.00
-
Ma Po To Fu $23.00
- Bean Curd with hot sauce & pork mince
-
Pepperoni $12.00
- Mozzarella, oregano
- All in one L ($15.00)
-
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
- Lamb $13.50
- Falafel S($9.90) L($12.00)
- All in one L($15.00)
- All in one L($15.00)
- Lamb S($11.00) L($13.50)
- Donburi Selections $16
- Salmon & Avocado Caviar Roll
- Kumara Chunks $8
- Edamame Beans $6
- Panko Tiger Prawn
- Otsumami $10
- ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
- Lotus Root Gobo Salad
- Chips $5
-
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
-
Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
-
Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce
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Seaweed Salad $4.90
- Marinated Japanese Seaweed
-
Green Salad $7.90
- Fresh green salad with kaiseki original dressing
-
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
-
Mix Shushi Rolls $9
- Teriyaki chicken, tuna and salmon mix
- ●Banquet
-
Hariyali Lamb $16.00
- Lamb in spinach based gravy
- Kids Butter Chicken $7.00
-
Dum Lamb Biryani $16.00
- Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
-
Kheema Mutter $16.00
- Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
- Tandoori Roti $3.00
-
Tandoori Non Vegetarian $20.00
- Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
-
Nawabi Chicken Tikka $12.00
- Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
- Smoked Fish Noodle Soup $11.00
- Beef And Tripe With Spicy Sauce $12.00
- Fried Rice With Egg $8.00
- Beef And Rice Vermicelli Curry Soup $10.00
- Stir Fried Green Beans $16.00
- Sweet Sesame/Plain Glutinous Balls Soup $8.00
- Beef And Vermicelli Curry Soup $7.00
- Cucumber With Spicy Sauce $8.00
- Seasoned Wedges $8.00
- Boil Green Soil Bean $5.00
- Crunchy Chips $6.00
- Beef with Onion $12.00
- Pork with Cabbage $12.00
- Thai-style Peanut $6.00
- Guilig Rice Noodle $12.00
- Deep-fried Chicken Wings $12.00
- 23. Pie $3.90
-
3. Toast Muesli $10.00
- w/ fresh fruits, honey & yogurt
- 21. Wedges with sour cream $6.80
- 1. Toast with Preserves $3.90
- 30. Bacon Banana Pancake $8.00
- 19. With cream cheese or butter $6.00
-
11. Bacon and Eggs $14.50
- w/ toast & grilled tomato
- With cream cheese, salmon & avocado $13.90
-
Fries $7.9
- Fries with Aioli & Chilli Jam
-
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
-
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
-
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
-
Beer Battered Bluff Oysters N/A
- with bloody mary shots
-
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
-
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
-
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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