Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
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Vegetarian Spinach or Mushroom Penne $14.00
- Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
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Charcoal Cranberry Wrap $13.00
- Shredded charcoal chicken, salad, cranberry sauce, brie cheese & garlic mayo
- Egg / Cheese (2 Slices) $1.00
- 1/2 Chicken with small chips and small salad $17.00
- Grilled Fresh fat Free Chicken Breast
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Chicken Flamer $9.50
- Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
- Kumera Chips M $5.60
- Chocolate Mousse $3.50
- Butter Naan $2.50
- Chicken Tikka Masala $10.99
- Fish Saagwala $12.99
- Goat Dum Biryani $11.99
- Fish Curry $12.99
- Goat Saagwala $11.99
- Goat Masala $11.99
- Prawn Curry $12.99
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MOO PING $12.00
- Grilled pork skewers with traditional Thai dipping sauce 6 skewers
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CHICKEN SATAY [5 pieces] $9.00
- Chicken satay skewers *include peanut sauce*
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SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork
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SEAFOOD SALAD [Medium Hot] $15.90
- Seafood salad with vegetables and chili.
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SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle with tofu and vegetables.
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BEEF SALAD [Medium Hot] $13.90
- Beef salad with vegetable, onion, spring onion and chili
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GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
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PAD SI-EW $15.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetables Seafood
- Salmon $18.90
- - Served with fruit & blueberry compote $15.90
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Omelettes $15.50
- Served with toast & your choice of 3 fillings: Ham, cheese, tomato, onion, mushroom, baby spinach, bacon
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Fries $6.50
- served with aioli
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Creamy Mushrooms $15.50
- Served on toasted ciabatta
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BLAT $16.90
- Bacon, lettuce, avocado & tomato bagel served with fries and aioli
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Java Breakfast Salad $16.90
- Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
- Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
- Tomato
- Lamb with Chutney
- All $8
- Our Specialty Giant Mussel Fritter $6
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The Burger Deal
- with 4 prime beef burgers
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Curley Fries $6
- With Aioli
- Scope Of Chips (Half/Full) $2.90/$5
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The family dish
- with 4 fish
- Black rice porridge $3.00
- Boiled spinach with sesame $6.00
- Corn $3.00
- Beef / Chicken heart / Chicken kidney / Chicken $1.00
- Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
- Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
- Chicken wing $5.00
- Samma $7.00
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Salmon Sashimi Bento $18.50
- Today's fresh assorted raw fish
- 45 pcs roll sushi $48.00
- Pork Katsu and Chicken Katsu / Spicy Salmon Teriyaki and Spicy Beef $19.00
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Miso Ramen $11.50
- Noodle soup with vegetable
- 75 pcs roll sushi $78.00
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Fish Teriyaki $15.50
- Fish & veg with teriyaki sauce
- Comes with miso soup
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Salmon Teriyaki $16.50
- Salmon fish & veg with teriyaki sauce
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Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
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Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
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Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
- Both served ẁ Potato of the day & Chef’s Veges.
- Garlic Bread - Add cheese $5.00 $6.50
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The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
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Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
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The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
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Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
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Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
- Prawn Tempura $13.90
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Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
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Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
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Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
- Served with miso soup
- Rocket, pear and parmesan $9
- Cumin gouda $18
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
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Risotto $26
- With paprika roasted chicken and green peas
- Cannellini bean salad with green beans and dried cherry tomato $9
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
- Antipasto platter $35
- Dauphinoise potato $9
- PURI SABJI $7.50
- PALAK PANEER $7.90
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KACHORI $5.00
- with aloo sabzi
- LACHHA TOKRI $8.90
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CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
- PANI PURI $5.80
- PYAAZ KACHORI $1.50
- PAPDI CHAAT $6.80
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Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
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Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
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Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
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Salt & Pepper Squid $14.9
- with wasabi aioli
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Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
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Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
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Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
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Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
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YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
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Soup of the Day $12.50
- Please ask wait staff for todays special
- -With house preserves and cream cheese $7.50
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Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
- -Salmon $16.50
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Chicken Nuggets $7.50
- Served with French Fries
- -Non Gluten-free option $15.90
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Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
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CAJUN CHICKEN QUINOA SALAD $19.90
- Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
- Streaky Bacon $4.90
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FRENCH TOAST $17.90
- Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
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HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
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ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
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PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips
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ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
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SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
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Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
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MESCLUN
- A mixture of tender young greens
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NERO
- Cos lettuce leaves
- Large $9.90
- Lime & Chilli chicken + Lime & soy dressing
- Feta cheese + Garlic mayo dressing
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MON $7.30
- Tuna Crunch / Kiwi Veges
- - Tuna
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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