Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
- Blue cheese aioli $3.00
- Large $22.50
- Large $16.00
- Gluten free bases available $3 (available in large only)
- Available 11am to 3pm
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250G SCOTCH FILLET $32.00
- aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
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SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
- Available 11am to 9:30pm
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Lamb Saagwala $17.00
- tender pieces of lamb cooked in spinach and cream
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Mix Veg Pakoras $6.00
- fresh vegetables mixed in chickpeas batter and deep fried
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Dhal Tarka $14.00
- mixed yellow lentils cooked with onion, garlic and tomatoes
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Fish Tikka(Half/Full) $10.00/$18.00
- boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
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Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
- lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
- All mains serve according to customer choice mild medium hot and served with steamed rice
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Mix Platter For Two $18.00
- selection of samosa, onion bhaji, chicken tikka and seekh kebab
- Vegetable Soup $6.00
- Meat $3.00
- Chicken Tenders $4.90
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Chicken / Bacon
- onion / chicken / bacon / bbq swirl
- Potato Bites $3.90
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Hawaiian Chicken
- chicken / pineapple
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
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Cheese Deluxe
- pizza sauce / three different types of cheese
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
- Chicken M $11.00 / L $13.00
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A $6.00
- 2 fish, 2 sausages $1 chips
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4 $20.00
- 5 Snapper Fish, $4 Chips
- Battered Sausages $1.70
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12 $5.50
- 2 Hamburger
- Hamburger / American Hot Dog or Crab Roll $3.00
- Wonton Soup $8.50
- Curry Prawn & Veges $15.00
- Chicken Fu Yoong $11.90
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Palace Treasure chicken $14.90
- chickenpeanuts red chili spring onion & spices
- Kumara Fritter $1.00
- Mushroom $3.00
- Sweetcorn Fritter $2.50
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Sunnybrae Special $11.90
- 5 chicken wings, $2.00 chips & fish
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Bejing sauce beef $13.90
- beef veggies, spring onion spices
- Lemon Sauce Fish $12.50
- Barbecue Pork Fried Rice $16.00
- Beef with Ginger and Spring Onion $22.50
- Combination Vegetables $19.50
- Pork Cutlet Noodle Soup $12.50
- Spring Roll (2 rolls) (Vegetarian) $6.00
- Egg white with Dried Scallop and Fish Fillet $22.50
- Combination Vegetables Fried Noodle $19.50
- Steamed Pork Dumpling (12 pcs) $18.00
- Chinese Bacon with Fried Round Bean $22.00
- Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
- Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
- Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
- Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00
- Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
- Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
- Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
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Prawn Saagwala $14.99
- Prawns cooked with spinach in onion and cashew nut gravy.
- Fries $5.00
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For 2 people $65
- Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
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Chicken Bhuna $12.99
- Roasted chicken cooked with tomato & onion gravy with almond
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Chana Masala $12.00
- Chick peas cooked in onion & tomato gravy.
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Chicken/Veg Noodles $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.
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Vegetable Kollapuri $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
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Dhal Makhani $12.00
- Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves.
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When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
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Ploughmans $16.50
- Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
- Eggs / 2 $4.50
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Match: $10.50
- Mills Reef Res Chardonnay 2013
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Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg
- Fries $6.50
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Nottinghill Salad $17.50
- Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
- Black Pudding $6.50
- French Toast $17.50
- Hollandaise $2.00
- Mushrooms $6.00
- Porridge $9.50
- Smoked salmon $6.00
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Eggs on Toast $15.90
- scrambled & smoked salmon
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Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
- Bacon / Sausage $5.00
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Teriyaki Chicken Box $14.50
- Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
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Salmon & Avocado $12.00
- Tasty and popular salmon & avocado rolled sushi. 10 pcs
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Teriyaki Chicken Set $13.50
- Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
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Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
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Pork Katsu Donburi $12.50
- Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
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Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
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Udon (V) $11.50
- Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
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Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
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YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
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Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
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Creamy Chicken Livers $16.50
- Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
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Toast Selection
- Bagel / 5 Grain / Ciabatta
- -With house preserves and cream cheese $7.50
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Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
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Soup of the Day $12.50
- Please ask wait staff for todays special
- -with smoked salmon, avocado and cream cheese $11.50
- -With bacon $12.90
- -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
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TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
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OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
- -With bacon $14.70
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BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
- -Bacon, avocado and tomato $12.90
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EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
- Seasonal salad $9.00
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Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
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Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
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Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
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Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
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Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
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Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
- Hand cut fries $9.00
- Chicken dim sim $2.60
- .Lasagna $2.50 each
- 2-FRENCH STICK $2.50
- Toasted bacon and egg sandwich $4.20
- Spring roll $2.00 each
- .Mince Savory $1.40 each
- .Sausage Roll $2.50 each
- .Steak $3.80 each
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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