L'Atelier du Fromage in Auckland Menu

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Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde

Hamn and cheese croissant $10.00
- Free range ham & camembert
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay

Harmony farm ham, gruyere cheese, tomatoes $7.50
Free range chicken, saffron aioli, pickled onion & salad $7.50
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Provencal vegetables , goat cheese & black olives tapenade $7.50

Wild mushrooms and wash rind cheese $7.00
Spinach, walnuts & blue cheese $7.00
Ham & cheese $7.00

Nearby Sample Menus

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Sirloin steak $35
- Generous portion, carefully aged and full of flavour
Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
Soup du jour $10
- Our chef is renowned for his flavourful creations
Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill
All served with salad, garnish and fries all $29
Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables
Fish and chips $12
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent

BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
Eggs, roasted tomato $3.50
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.

Prawn 8 pcs $18.00
DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
Boil Noodle $3.00
MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
PRAWN TWITTERS(4PCS) $9.00
- Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
Extra Peanut Sauce $2.00
MOO WHISKEY $16.00
- Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce

Fish Burger $ 6.50
Kumara Chips $ 4.50
All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
Potato Fritter $ 1.00
Super Burger $ 7.00
- Double pattie, double cheese, egg
Bacon Cheese OR Bacon Egg $ 4.50
Bacon and Egg $ 5.50
Devil Burger $ 4.50
- Pattie with hot chilli sauce

Chicken cashew Nut $17.00
- chicken & cashewnut with onion, mushroom, baby corn fresh bean & carrots in tasty oyster sauce
Combination Meats $14.30
Vegetarian Noodle $11.50
- mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
Lemon Chicken $14.30
Sweet Corn $3.00
Vegetarian $4.80
Chili Beef Noodles $13.00
- beef with fresh noodles and fresh veggies wok tossed in our sensational chili sauce
Ham $3.00

CALAMARI SALAD $16.90
- FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
STEAK SANDWICH $17.90
- SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
W/ CRISPY BACON $18.90
W/ FREE RANGE STREAKY BACON $16.90
W/ BACON, CHEESE &TOMATO $15.90
TOASTED UGLY BAGEL
FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP

Mixed Souvlakies $17.00
- Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
All served with salad, hummus, tzatziki & sauces N/A
With rice - Chicken $15.00
Chicken $11.00/$15.00
Garlic bread filled with hummus $4.50
Beef $11.00/$15.00
Kumara Fries $5.00/$6.00
- Small / Large
Extra cheese $1.00

Goat curry $14.00
Fish curry $14.00
Lamb samosa $3.00
Chicken sandwich $4.00
Bhajiya (4) $3.00
Egg sandwich $4.00
Fried dalo (4) $3.00
Chicken lunch $4.00

- Ham / Bacon / Chicken
- Choose 1 Please
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
Free Range Egg $4.50
- 2ea
Toast Sandwich
-Bacon $17.50
Organic Avocado $4.00

Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
Ras-Vatika Thali (Small) $7.00
- 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato spices and chutneys
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle

Add Egg $0.8
Special Package $18
Pork Rice Pot $10
- Per pot
Crispy Luncheon $8
Cured Meat Rice Pot $13
- Per pot
Crispy Squid Rings $8
Chicken Knee $2
- Per skewer
Special Crispy Wings $8

Family Pack $20.00
- 4 thigh, 4 drum, 4 regular chips
Curry Roll $2.00
Hot Chips $2.00
Bacon & Egg Muffin $2.80
Spring Roll $2.00
Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
Roasted Chicken Thigh $2.90
Wedges $3.00

Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-without peanut butter $6.50
-add beef or pork $10.00
-add beef or pork $10.00
Dry rice noodles with pork $10.00
-add pork $10.00
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-add extra veges $1.00

Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
-With smoked salmon $23.50
-Vegetarian $17.00
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
-With smoked salmon and baby spinach $19.00
-With chicken $22.50

L'Atelier du Fromage

Auckland Region > Auckland > L'Atelier du Fromage

Address

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

095248524

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating

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L'Atelier du Fromage in Auckland Menu

Nearby Sample Menus

L'Atelier du Fromage

Auckland Region > Auckland > L'Atelier du Fromage

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand

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Auckland Region Restaurants

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