Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
Are you the owner? Manage this listing for free.
FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
-
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
-
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
-
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
-
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
-
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
-
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
-
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
-
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
-
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
-
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
-
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
- KACHUMBER SALAD $4.50
- ONION RAVA MASALA DOSA $11.50
- GAJAR HALWA $3.50
- EXTRA SAMBHAR BOWL $2.50
- PAO BHAJI $8.80
- GUJU THALI $10.50
- GUJU DELIGHT $10.00
- PLAIN DOSA $8.00
- Potato Cheese Ball (Home Made) $2.00
- Lemon Sauce Chicken $11.90
- Cauliflower Pieces $1.30
- Steak Fried Rice $10.90
- (On white rice $1.00 extra, On fried rice $2.00 extra)
- White Rice $3.50
- Bacon Burger $5.50
- Vegetables Fried Rice $10.90
-
Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
-
Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
-
Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
-
"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
-
Free Range Eggs
- w/ oven baked tomato and grain bread
- - Poached or Fried $10.50
-
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
-
Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
- -Paleo toast +$1.0
-
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
-
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
-
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
-
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
- -Vegan option—miso ginger tofu scramble +3.0
- Mushroom Burger $4.00
- Spicy Mongolian Pork $12.90
- Bami Goreng $14.90
- Prawn & Tomato Egg $16.90
- chicken Burger $4.00
- Prawn $15.90
- Seafood Fried Rice $15.90
- Sweet & Sour Fish $10.90
- Squid ring $0.60
- Ham toasted sandwich $2.90
- Ham & egg $3.50
- Wontons $0.60
- Fish $5.00
- Fresh snapper $5.30
- Donut $1.20
- Cheese $2.90
- Steamed Beef
- Malaysian Sponge rolls
- Deep fried green bean with pork mince $12.00
- Yoong Chow fried rice(shrimps, bbq pork) $18.00
- Pan-fried Dumpling
- Chicken feet with white vinegar
- Steamed beef rice rolls
- Baked Coconut Bun
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- This is a sample menu, dishes may change with the seasons.
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- C11 Pork Skin Jelly Salad $ 11.8
- V17 Mapo Tofu $ 13.8
- R10 Kimchi Fried Rice $ 12.0
- C3 Whole Squid in Garlic Sauce $ 13.8
- S7 Spicy Intestine with Tofu Pudding $ 18.8
- M20 Sweet Sour Spare Ribs $ 16.8
- V13 Stir-Fried Snow Pea Sprouts with Garlic $ 22.0
- V9 Stir-Fried Tatsoi with Black Bean Dry Fish $ 14.8
-
Chicken / Lamb Chopsuey $10.00
- Stir fried meat with saute'd veges, fresh garlic & ginger in light gravy.
-
Chicken / Lamb Stirfry $10.00
- Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
-
Fiji Style Fish Curry in Masala $15.00
- Fresh market fish cooked with a south indian touch an imported spices from fiji.
-
Chicken / Lamb in Oyster Soy $10.00
- Wok fried meat drizzled with oyster sauce & glazed veges.
-
Aloo Baigan Curry $12.00
- Traditional potatoes cooked with eggplants in a south indian style.
-
Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
- Slow cooked lamb with a south indian touch and imported spices from fiji.
- Fish Chasers $15.00
-
Egg Sandwich $4.00
- Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
-
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
-
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
-
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
-
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
-
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
-
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
-
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
-
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
- Work Lunch menu also available. Please ask our friendly staff for more information.
-
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
-
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
-
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
-
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
-
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
-
Guo Tie $14
- Pan fried beef dumpling, celery
-
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
- Chicken Drumstick $2.00
- Chicken Pie $3.60
- Mince Potato Top Pie $3.60
- Steak & Pepper Pie $3.60
- Steak & Cheese Pie $3.60
- Mince & Cheese Pie $3.60
- Mince Potato Top Savoury $1.30
- Steak & Mushroom Pie $3.60
- Creamy mashed potato $6.50
-
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
- Grill menu $38 per person
-
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
- -Mushroom
- (V) vegetarian
- Cauliflower mornay $6.50
- (GF) gluten free option available
- Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
- Green Salad $6.00
- Hash Brown $4.00
-
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
- Spicy Duck Fat Potatoes with Chorizo $9.00
-
Xacuti Eggs Benedict $17.50
- Streaky Bacon
- -Salmon $18.50
- Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Bakery Menus
- Auckland Cafe Food Menus
- Auckland Delicatessens Menus
- Auckland European Menus
- Auckland French Menus
- Auckland Health Food Menus
- Auckland Wine Bar Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus
- Auckland Region Delicatessens Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Health Food Menus
- Auckland Region Wine Bar Menus