Charlie K Bakery in Auckland City Menu

Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing

FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
DIMMER
- a mango chutney base topped with mushroom and pineapple
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum

AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
AGRIA POTATO HASH, ROMESCO / $8.50
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00

- Creamy garlic and thyme -
- Thai Tom Yum and coconut -
Garlic bread, lightly toasted $7.5
Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
Buffalo chicken wings glazed w a smoked hickory sauce $10.0
Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
Seasoned potato wedges served w sour cream and sweet chilli $9.0
Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0

Chicken Manchurian $12.00
- Cooked in special Manchurian sauce
Chips (small/large) $2.00/$5.00
Roasted Lamb Shank each $14.00
- lamb shank roasted in oven serve with salad
Prawn Devel $16.00
- Prawns marinated fried & cooked with tomato, capsicum
Chilli chicken $12.00
- Chicken cube pieces cooked in spices & sauce
Chicken Nuggets (4pcs) $5.00
Fish Malai $14.00
- fish cooked in chef's special creamy sauce
Dal Tadka $11.00
- yellow lentil with an aromatic tempering of cheese, cumin & red chilli

Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
Polenta chips $8.00
- with chipotle mayonnaise
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
The goodness changes day by day, please ask your server for the daily update $8.00
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
These days crispy chicken $10.00
- famously good
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle

Puk Ruam Pad Khing Stir fried vegetables with ginger and soya sauce $19.90
Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
Pad Thai Gai Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts. / Prawns $19.90 / $21.90
Panang Tofu Panang curry paste with bean curd and vegetables in coconut milk $20.90
- Gaeng Keaw Wan Nua - Green curry beef with coconut milk and vegetables. -
Tom Kha Goong A delicious spicy coconut soup with prawns. $10.90

BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
T-Bone 450g $33.90
Fish & Chips $25.50
- Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
Bread & Dips $9.90
- Oven warmed bread with assorted dips
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
Sirloin 250g $25.90
Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis

Nearby Sample Menus