Cheng's Chinese Restaurant in Timaru Menu

ENTREE ENTREE
  • Deep Fried Cutlet Prawns $5
  • Lemon Chicken $5
  • Deep Frired Wontons 123 $5
  • Home Made Spring Rolls $5
  • Vegetarian Spring Rolls $4
  • Curry Minced Vegetables Pastry $4
  • Deep Fried Tofu $5
  • Shao-Mai ( Steamed Pork Dumplings ) $5
  • Pan Fried Dumplings $5
  • Deep Fried Chicken $5
  • Taiwanese Style Spring Onion pan cake $4
SOUP SOUP
  • Chicken and Sweet Corn Soup $6
  • Beef and Char Choy Soup $6
  • Tofu & Vegetables Soup $6
  • Chicken and Mushroom Soup $6
  • Wonton Soup $7
  • Tom Yum Gai $8
MAINS - CHICKEN MAINS - CHICKEN
  • Chicken with Cashew Nuts and Vegetables $19
  • Chicken with Lemon Sauce&nbsp $19
  • Chicken with Season Vegetables $18
  • Crispy Skin Chicken ( Half Bird ) $18
  • Chicken with Sweet and Sour Sauce $18
  • Chicken with Satay Sauce and Vegetables $18
  • Chicken with Curry Sauce and Vegetables $18
  • Chicken with Black Baen Sauce and Vegetables $18
  • Chicken with Peanut Sauce $19
  • Chicken with Chilli and Garlic $19
MAINS - BEEF MAINS - BEEF
  • Sliced Steak with Season Vegetables $18
  • Sliced Steak with Black Pepper Sauce $18
  • Sliced Steak with Mushroom $18
  • Sliced Steak with Black Bean Sauce $18
  • Sliced Steak with Satay Sauce and Vegetables $18
  • Sliced Steak with Ginger and Spring Onion $18
  • Fillet Steak Chinese Style ( Sizzling ) $21
  • Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
  • Slice Steak with Peanut Sauce $19
  • Sliced Steak with Chilli and Garlic $19
MAINS - PORK MAINS - PORK
  • Pork with Plum Sauce and Vegetables $19
  • Pork with Cashew Nuts and Vegetables $20
  • Pork with Season Vegetables $18
  • Pork with Mushroom and Bamboo Shoots $19
  • Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
  • Pork with Ginger and Sping Onion $19
  • Sweet and Sour Pork $19
  • Tofu with Minced Pork in Hot Sauce $19
MAINS - DUCKLING MAINS - DUCKLING
  • Roast Duck ( Half Bird ) $25
MAINS - VEGETABLES MAINS - VEGETABLES
  • Combination Vegetables $16
  • Stir-fried Chinese Vegetables with Garlic $16
  • Mushrooms and Bamboo Shoots with Cashew Nuts $16
  • Tofu with Sweet & Sour Sauce $17
  • Vegetables Omelette $17
MAINS - SEAFOOD MAINS - SEAFOOD
  • King Prawns with Black Pepper Sauce $22
  • King Prawns with Season Vegetables $22
  • King Prawns with Mushrooms and Vegetables $22
  • King Prawns with Satay Sauce and Vegetables $22
  • King Prawns with Casgew Nuts and Vegetables $24
  • King Prawns with Sweet and Sour Sauce $22
  • King Prawns with Chilli and Garlic ( Sizzling ) $23
  • Scallops with Season Vegetables $22
  • Scallops with Cashew Nuts and Vegetables $24
  • Scallops with Sweet and Sour Sauce $22
  • Scallops with Black Pepper Sauce ( Sizzling ) $23
  • Groper with Season Vegetables $18
  • Groper with Black Bean Sauce and Vegetables $18
  • Groper with Sweet and Sour Sauce $18
  • Steamed Whole Flounder $20
  • Barbeque Whole Flounder $20
  • Squid with Season Vegetables $18
  • Squid with Balck Bean Sauce and Vegetabales $18
  • Squid with Chilli and Garlic $19
  • Fried Squid with Spiced Salt $19
STIR FRIED NOODLES STIR FRIED NOODLES
  • Stir-fried Noodle with Chicken & Veges $16
  • Stir-fried Noodle with BBQ Pork & Veges $16
  • Stir-fried Noodle with Sliced Steak & Veges $16
  • Stir-fried Noodle with Combination Meat & Veges $18
  • Plain Fried Noodles $14
  • Stir-fried Noodle with Combination Vegetables $15
  • Singapore Fried Rice Noodles $18
  • Mee Goreng $18
NOODLES SOUP NOODLES SOUP
  • Chicken & Vegetables Noodle Soup $16
  • Beef & Vegetables Noodle Soup $16
  • Pock & Vegetables Noodle Soup $16
  • Combination Vegetables Noodle Soup $16
  • Wonton Noodle Soup $16
  • Chinese-Style Beef Tendon Noodle Soup $16
  • Hot & Sour Noodle Soup $17
  • Seafood Noodle Soup $20
RICE RICE
  • Combination Meat Fried Rice $19
  • Fried Rice with Pork and Shrimps $17
  • Chicken Fried Rice $17
  • Steak Fried Rice $17
  • Barbeque Pork Rice $17
  • Prawn Fried Rice $17
  • Egg Fried Rice $Bowl $3
  • Steam Rice $Bowl $2
  • Nasi Goreng $19
DESSERTS DESSERTS
  • Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
  • Lychee with Ice-cream $5
  • Pineapple with Ice-cream $5
  • Deep Fried Banana with Ice-cream $5
  • Deep Fried Ice-cream $5
  • Jasmine Tea / English Tea / Coffee $2
  • Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3

Nearby Sample Menus

Sukhothai Thai Restaurant and Bar (sample menu)
  • Chuchi Salmon N/A
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
    • Banana Prawns From Aus Or Mixed Seafood. The Mermaid Of Food Creamy Coconut With Our Homemade Green Curry Paste
  • Pad Thai N/A
  • Sukhothai Cheese Sticks N/A
  • Sukothai Fried Chicken N/A
  • Laab Roasted Duck N/A
  • Tom Yum Tempura King Prawn $28.00
    • Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
  • Panaeng Curry $21.00
    • Chicken / Pork / Beef
Punjab Indian Restaurant (sample menu)
  • Cheese Garlic Naan $5.00
  • Mixed Vegetable Platter (For 2) $ 14.00
  • North Bengali Fruity $10.00
  • Vindaloo $10.00
  • Tandoori Naan $3.50
  • Onion Bhaji (4 Pieces) $ 5.00
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Chicken Breast Pakora (Entree) $ 7.00
The Oxford (sample menu)
  • Soup of the day $6
    • with Bread
  • Makikihi Fries $9
  • Sides $7
    • Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
  • Vanilla ice cream, espresso, liqueur $12
    • Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Vanilla ice cream, espresso $8
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Fish and Chips $12
    • with tomato sauce
Little India (sample menu)
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Papadom $1.00
  • Mango Chutney $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Mai Thai Takeaways (sample menu)
  • Fried rice with Veg, pineapple and cashew nut $17.00
  • Fried noodles with black Thai sauce $16.00
  • Chuchee curry $16.00
    • red curry, Thai herbs and coconut milk
  • Pad Thai $12.00
  • Tom yum $12.00
  • Cashew nuts and Veg $12.00
  • Thai Spring Rolls - 10 $7.00
  • Cashew nuts - Meat and Veg $16.00
Tandoori King Indian Restaurant (sample menu)
  • Plain Steamed Basmati Rice $4.00
  • Gulab Jamun $5.00
    • Creamed milk dumplings served in sweet cardamom flavoured syrup
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
  • Raita $3.00
    • Yoghurt mixed with cucumber and cumin
  • Tamarind Chutney $3.00
    • Homemade tamarind and dates chutney
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Aloo Gobhi Muttar $15.00
    • Potatoes, cauliflower, green peas and tomatoes cooked with spices
  • Lamb Rogan Josh $16.00
    • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Old BankCafe and bar (sample menu)
  • CANTERBURY LAMB SHANKS
    • One or two shanks slowly braised in Guinness, with root vegetables and potato mash
  • BUTTON MUSHROOMS $5.00
  • SPICY WEDGES $10.00
    • cooked to crunchy perfection and served with sweet chilli sauce and sour cream
  • Chicken Schnitzel
    • A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
  • GARLIC BREAD $6.50
    • five pieces of lightly toasted bread smothered in garlic and herb butter
  • A seasonal pudding served with all your favourite trimmings, including custard & cream
  • Roast of the Day
    • Our Famous roast served with potato, homemade gravy & seasonal vegetables
  • Ham off the Bone
    • Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
Burger King (sample menu)
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
Steak @ Customs House (sample menu)
  • T-Bone 500g $31.00
  • Whitestone Totara Tasty Vintage Cheddar
    • Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • Pressed Cheese
  • Wild mushroom
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
  • Kapiti Brick
    • Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
The Jolly Potter (sample menu)
  • Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
  • Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
  • Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
  • Hawaiian Steak. Tender thick cut real ham. $16.90
  • Hot Chicken Salad. With our special mild curry dressing. $12.90
  • Toastie (ham, cheese, pine, tomato or onion) $4.00
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Shearers Quarters (sample menu)
  • Pancakes with bananas and bacon $12.00
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Salad of the day (in season) $12.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Pancakes with berries and yogurt $12.00
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Bowl of fries with sauce $7.00
  • Dog Roll $7.00
    • Hot cheerios' with sauce
Lone Star (sample menu)
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • - Two Shanks $36.00
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Lone Star Coleslaw $5.00
Customs Steak House (sample menu)
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Beer battered onion rings $2.50
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • 2 fried eggs $2.00
Spuds Supreme (sample menu)
  • Creamed Corn N/A
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Chilli Beans N/A
  • Tomato N/A
  • Sweet Chilli N/A
  • Coleslaw N/A
  • The Works $10.50
  • Sour Cream N/A
Village Inn Cafe (sample menu)
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Mini Hot Dogs and fries $7.50
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • -Strawberry $9.50
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • Chicken Nuggets and fries $7.50
  • Burger and fries $7.50
    • Beef Pattie, cheese, tomato, lettuce and mayo
Cheng's Chinese Restaurant

Cheng's Chinese Restaurant

location

Address

16 George Street, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036888888

email

Email

chrischeng@xtra.co.nz

clock

Opened hours

Sunday 11:30 - 14:00 17:00 - 21:00 Tuesday 11:30 - 14:00 17:00 - 21:00 Wednesday 11:30 - 14:00 17:00 - 21:00 Thursday 11:30 - 14:00 17:00 - 21:00 Friday 11:30 - 14:00 17:00 - 21:00 Saturday 11:30 - 14:00 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
16 George Street, Timaru, Canterbury, 7910, New Zealand
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