Address
16 George Street, Timaru, Canterbury, 7910, New Zealand
Cheng's Chinese Restaurant in Timaru Menu
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ENTREE- Deep Fried Cutlet Prawns $5
- Lemon Chicken $5
- Deep Frired Wontons 123 $5
- Home Made Spring Rolls $5
- Vegetarian Spring Rolls $4
- Curry Minced Vegetables Pastry $4
- Deep Fried Tofu $5
- Shao-Mai ( Steamed Pork Dumplings ) $5
- Pan Fried Dumplings $5
- Deep Fried Chicken $5
- Taiwanese Style Spring Onion pan cake $4
SOUP- Chicken and Sweet Corn Soup $6
- Beef and Char Choy Soup $6
- Tofu & Vegetables Soup $6
- Chicken and Mushroom Soup $6
- Wonton Soup $7
- Tom Yum Gai $8
MAINS - CHICKEN- Chicken with Cashew Nuts and Vegetables $19
- Chicken with Lemon Sauce  $19
- Chicken with Season Vegetables $18
- Crispy Skin Chicken ( Half Bird ) $18
- Chicken with Sweet and Sour Sauce $18
- Chicken with Satay Sauce and Vegetables $18
- Chicken with Curry Sauce and Vegetables $18
- Chicken with Black Baen Sauce and Vegetables $18
- Chicken with Peanut Sauce $19
- Chicken with Chilli and Garlic $19
MAINS - BEEF- Sliced Steak with Season Vegetables $18
- Sliced Steak with Black Pepper Sauce $18
- Sliced Steak with Mushroom $18
- Sliced Steak with Black Bean Sauce $18
- Sliced Steak with Satay Sauce and Vegetables $18
- Sliced Steak with Ginger and Spring Onion $18
- Fillet Steak Chinese Style ( Sizzling ) $21
- Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
- Slice Steak with Peanut Sauce $19
- Sliced Steak with Chilli and Garlic $19
MAINS - PORK- Pork with Plum Sauce and Vegetables $19
- Pork with Cashew Nuts and Vegetables $20
- Pork with Season Vegetables $18
- Pork with Mushroom and Bamboo Shoots $19
- Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
- Pork with Ginger and Sping Onion $19
- Sweet and Sour Pork $19
- Tofu with Minced Pork in Hot Sauce $19
MAINS - DUCKLING- Roast Duck ( Half Bird ) $25
MAINS - VEGETABLES- Combination Vegetables $16
- Stir-fried Chinese Vegetables with Garlic $16
- Mushrooms and Bamboo Shoots with Cashew Nuts $16
- Tofu with Sweet & Sour Sauce $17
- Vegetables Omelette $17
MAINS - SEAFOOD- King Prawns with Black Pepper Sauce $22
- King Prawns with Season Vegetables $22
- King Prawns with Mushrooms and Vegetables $22
- King Prawns with Satay Sauce and Vegetables $22
- King Prawns with Casgew Nuts and Vegetables $24
- King Prawns with Sweet and Sour Sauce $22
- King Prawns with Chilli and Garlic ( Sizzling ) $23
- Scallops with Season Vegetables $22
- Scallops with Cashew Nuts and Vegetables $24
- Scallops with Sweet and Sour Sauce $22
- Scallops with Black Pepper Sauce ( Sizzling ) $23
- Groper with Season Vegetables $18
- Groper with Black Bean Sauce and Vegetables $18
- Groper with Sweet and Sour Sauce $18
- Steamed Whole Flounder $20
- Barbeque Whole Flounder $20
- Squid with Season Vegetables $18
- Squid with Balck Bean Sauce and Vegetabales $18
- Squid with Chilli and Garlic $19
- Fried Squid with Spiced Salt $19
STIR FRIED NOODLES- Stir-fried Noodle with Chicken & Veges $16
- Stir-fried Noodle with BBQ Pork & Veges $16
- Stir-fried Noodle with Sliced Steak & Veges $16
- Stir-fried Noodle with Combination Meat & Veges $18
- Plain Fried Noodles $14
- Stir-fried Noodle with Combination Vegetables $15
- Singapore Fried Rice Noodles $18
- Mee Goreng $18
NOODLES SOUP- Chicken & Vegetables Noodle Soup $16
- Beef & Vegetables Noodle Soup $16
- Pock & Vegetables Noodle Soup $16
- Combination Vegetables Noodle Soup $16
- Wonton Noodle Soup $16
- Chinese-Style Beef Tendon Noodle Soup $16
- Hot & Sour Noodle Soup $17
- Seafood Noodle Soup $20
RICE- Combination Meat Fried Rice $19
- Fried Rice with Pork and Shrimps $17
- Chicken Fried Rice $17
- Steak Fried Rice $17
- Barbeque Pork Rice $17
- Prawn Fried Rice $17
- Egg Fried Rice $Bowl $3
- Steam Rice $Bowl $2
- Nasi Goreng $19
DESSERTS- Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
- Lychee with Ice-cream $5
- Pineapple with Ice-cream $5
- Deep Fried Banana with Ice-cream $5
- Deep Fried Ice-cream $5
- Jasmine Tea / English Tea / Coffee $2
- Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
Nearby Sample Menus
- Crispy Pork Smoked With Manuka Honey N/A
-
Tom Yum $19.00/ $29.00
- Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
-
Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
-
Paradise Fish (Pia Sa Won) $28.00
- Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
- Sukhothai Deep Fried Drums N/A
-
Pad Prik Gaeng Tua Sod $25.00 / $29.00
- Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
-
Red Curry (Geong Deng) N/A
- Banana Prawns From Aus Or Mixed Seafood. The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Basil Leaves
-
Panaeng Curry $28.00
- Banana Prawn From Aus Or Minced Seafood
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
-
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
-
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
-
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
-
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
-
Soup of the day $6
- with Bread
- Vanilla ice cream, espresso $8
-
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
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Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
-
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
- Makikihi Fries $9
-
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
-
Pad prik gang dang $16.00
- Red curry paste
- Panang curry $12.00
- Stir fried fresh ginger $16.00
- Fried noodles with black Thai sauce $16.00
- Money bag - 6 $7.00
- Red curry $12.00
- Stir fried veg and fresh ginger $16.00
-
Panang curry $16.00
- Original Thai style with coconut milk
-
Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
- Plain Steamed Basmati Rice $4.00
-
Kulfi $5.00
- Homemade Indian ice-cream with nuts
-
Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
-
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
-
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
-
Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
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Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
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CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
- (2)$25.50
-
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
- FISH BITES $6.50
- GRAVY $2.50
- MINI HOT DOGS $7.50
- GARLIC BUTTER $2.00
-
CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
- Lettuce N/A
- Subway Melt N/A
- Chicken Teriyaki N/A
- BBQ N/A
- Pickles N/A
- Olives N/A
- Three Pepper Chicken N/A
- Turkey N/A
- Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
- Soup of the day $6.90
- Vegetarian Nachos $11.90
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Salad Bowl $6.90
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Kiddies Nachos $6.00
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
- Beef Nachos with sour cream and cheese $10.00
- Creamy mushrooms $12.00
-
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
-
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Salad of the day (in season) $12.00
- Pancakes with berries and yogurt $12.00
-
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
-
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
-
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
- Jalapeños $3.00
-
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
-
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
-
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
- Green Salad $6.00
-
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- Smoked Chicken N/A
- Chilli Beans N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Mushrooms N/A
- BBQ N/A
- Brie Cheese N/A
- Pizza Spud $9.00
- Gourmet Chicken $10.00
-
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
-
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
-
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
-
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
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New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
-
Garlic Bread $7.90
- French bread smothered with garlic butter
-
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
-
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
- -With Salad $10.00
-
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- ●Quiche of Filo of the day $8.00
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Assorted Cakes & slices from $3.90
- Savouries / Cheese Rolls / Club Sandwiches $2.50
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
-
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
-
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
-
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
-
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
-
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
-
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Cheng's Chinese Restaurant
Phone
036888888
Opened hours
Sunday
11:30 - 14:00
17:00 - 21:00
Tuesday
11:30 - 14:00
17:00 - 21:00
Wednesday
11:30 - 14:00
17:00 - 21:00
Thursday
11:30 - 14:00
17:00 - 21:00
Friday
11:30 - 14:00
17:00 - 21:00
Saturday
11:30 - 14:00
17:00 - 21:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Taiwanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Waitstaff , Cash , Bankcard , Lunch , Seating , Dinner
16 George Street, Timaru, Canterbury, 7910, New Zealand
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