Address
16 George Street, Timaru, Canterbury, 7910, New Zealand
Cheng's Chinese Restaurant in Timaru Menu
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ENTREE- Deep Fried Cutlet Prawns $5
- Lemon Chicken $5
- Deep Frired Wontons 123 $5
- Home Made Spring Rolls $5
- Vegetarian Spring Rolls $4
- Curry Minced Vegetables Pastry $4
- Deep Fried Tofu $5
- Shao-Mai ( Steamed Pork Dumplings ) $5
- Pan Fried Dumplings $5
- Deep Fried Chicken $5
- Taiwanese Style Spring Onion pan cake $4
SOUP- Chicken and Sweet Corn Soup $6
- Beef and Char Choy Soup $6
- Tofu & Vegetables Soup $6
- Chicken and Mushroom Soup $6
- Wonton Soup $7
- Tom Yum Gai $8
MAINS - CHICKEN- Chicken with Cashew Nuts and Vegetables $19
- Chicken with Lemon Sauce  $19
- Chicken with Season Vegetables $18
- Crispy Skin Chicken ( Half Bird ) $18
- Chicken with Sweet and Sour Sauce $18
- Chicken with Satay Sauce and Vegetables $18
- Chicken with Curry Sauce and Vegetables $18
- Chicken with Black Baen Sauce and Vegetables $18
- Chicken with Peanut Sauce $19
- Chicken with Chilli and Garlic $19
MAINS - BEEF- Sliced Steak with Season Vegetables $18
- Sliced Steak with Black Pepper Sauce $18
- Sliced Steak with Mushroom $18
- Sliced Steak with Black Bean Sauce $18
- Sliced Steak with Satay Sauce and Vegetables $18
- Sliced Steak with Ginger and Spring Onion $18
- Fillet Steak Chinese Style ( Sizzling ) $21
- Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
- Slice Steak with Peanut Sauce $19
- Sliced Steak with Chilli and Garlic $19
MAINS - PORK- Pork with Plum Sauce and Vegetables $19
- Pork with Cashew Nuts and Vegetables $20
- Pork with Season Vegetables $18
- Pork with Mushroom and Bamboo Shoots $19
- Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
- Pork with Ginger and Sping Onion $19
- Sweet and Sour Pork $19
- Tofu with Minced Pork in Hot Sauce $19
MAINS - DUCKLING- Roast Duck ( Half Bird ) $25
MAINS - VEGETABLES- Combination Vegetables $16
- Stir-fried Chinese Vegetables with Garlic $16
- Mushrooms and Bamboo Shoots with Cashew Nuts $16
- Tofu with Sweet & Sour Sauce $17
- Vegetables Omelette $17
MAINS - SEAFOOD- King Prawns with Black Pepper Sauce $22
- King Prawns with Season Vegetables $22
- King Prawns with Mushrooms and Vegetables $22
- King Prawns with Satay Sauce and Vegetables $22
- King Prawns with Casgew Nuts and Vegetables $24
- King Prawns with Sweet and Sour Sauce $22
- King Prawns with Chilli and Garlic ( Sizzling ) $23
- Scallops with Season Vegetables $22
- Scallops with Cashew Nuts and Vegetables $24
- Scallops with Sweet and Sour Sauce $22
- Scallops with Black Pepper Sauce ( Sizzling ) $23
- Groper with Season Vegetables $18
- Groper with Black Bean Sauce and Vegetables $18
- Groper with Sweet and Sour Sauce $18
- Steamed Whole Flounder $20
- Barbeque Whole Flounder $20
- Squid with Season Vegetables $18
- Squid with Balck Bean Sauce and Vegetabales $18
- Squid with Chilli and Garlic $19
- Fried Squid with Spiced Salt $19
STIR FRIED NOODLES- Stir-fried Noodle with Chicken & Veges $16
- Stir-fried Noodle with BBQ Pork & Veges $16
- Stir-fried Noodle with Sliced Steak & Veges $16
- Stir-fried Noodle with Combination Meat & Veges $18
- Plain Fried Noodles $14
- Stir-fried Noodle with Combination Vegetables $15
- Singapore Fried Rice Noodles $18
- Mee Goreng $18
NOODLES SOUP- Chicken & Vegetables Noodle Soup $16
- Beef & Vegetables Noodle Soup $16
- Pock & Vegetables Noodle Soup $16
- Combination Vegetables Noodle Soup $16
- Wonton Noodle Soup $16
- Chinese-Style Beef Tendon Noodle Soup $16
- Hot & Sour Noodle Soup $17
- Seafood Noodle Soup $20
RICE- Combination Meat Fried Rice $19
- Fried Rice with Pork and Shrimps $17
- Chicken Fried Rice $17
- Steak Fried Rice $17
- Barbeque Pork Rice $17
- Prawn Fried Rice $17
- Egg Fried Rice $Bowl $3
- Steam Rice $Bowl $2
- Nasi Goreng $19
DESSERTS- Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
- Lychee with Ice-cream $5
- Pineapple with Ice-cream $5
- Deep Fried Banana with Ice-cream $5
- Deep Fried Ice-cream $5
- Jasmine Tea / English Tea / Coffee $2
- Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
Nearby Sample Menus
- Include gyoza, salad, rice, miso soup. Available from 11am-3pm
- Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
- Green Tea Ice Cream $5.00
- V=Vegetarian
- M=Medium / L=Large
- M=Medium / L=Large / V=Vegetarian
- Vegetable Yakiudon (V) $15.00
- Seaweed Salad (V) M $5
- Roti $3.00
-
Vegetarian Fried Rice $19.00
- Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
-
Fresh Spring Rolls(Phor Pa Sod) $9.50
- Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
-
Mixed Starter Platter $30.00
- Special Selection Of Your Choice For 3 Kinds Of Starter To Share
- Laab Roasted Duck N/A
-
Pad King Med $19.00
- Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
-
Pad Woon Sen $19.00
- Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
-
Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
-
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
-
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
-
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
-
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Battered Hoki & Chips (GF) $12
- Chicken Nuggets (6) & Chips $12
- Also check out our dessert special of the day / GLUTEN FREE options available on request
-
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
-
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
-
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
-
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
- Benny's Famous Seafood Chowder & Bun $13.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Onion Salad $3.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Mushroom with oyster sauce $12.00
- Thai Spring Rolls - 10 $7.00
- Crispy squid $7.00
- Stir fried fresh ginger $16.00
- Pad Thai with vegetables $16.00
- Thai garlic - spicy or non spicy $18.00
-
Tom yum prawns $20.00
- prawns and a little coconut milk
- Satay Chicken - peanut sauce $7.00
- Veggie Delite N/A
- M&M N/A
- Capsicum N/A
- Herb & Garlic Toasties N/A
- Subway Seafood Sensation N/A
- Honey Mustard N/A
- Italian B.M.T N/A
- Subway Melt N/A
-
Soup of the Day $10.00
- The chef’s seasonal specialty.
- Ribeye
- 400g $30.00
- All mains are served with a medley of vegetables.
-
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
-
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
-
Tempt your Taste Buds $10.50
- With the chef’s creation
-
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
- Hot Dog and Chips $6.00
- Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
- Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
- Wedges topped with bacon & cheese $11.90
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
- Hawaiian Steak. Tender thick cut real ham. $16.90
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
-
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- - Two Shanks $36.00
-
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
-
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- Green Salad $6.00
-
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
-
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
-
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
- Steak Ribeye 400g $30.00
-
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
-
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
-
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
- Steak T-Bone 500g $31.00
-
Soup of the Day $10.00
- The chef’s seasonal speciality.
-
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
- Chilli Beans N/A
- Apricot N/A
- Tuna N/A
- Bacon N/A
- Tomato N/A
- Gourmet Chicken $10.00
- Onion N/A
- Mushrooms N/A
-
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
-
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
-
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
- -Chocolate $9.50
-
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
-
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
-
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
-
Garlic Bread $7.90
- French bread smothered with garlic butter
- 8-11am
- ●Quiche of Filo of the day $8.00
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
-
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
-
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
-
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
-
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
-
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
-
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
-
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
-
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
-
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Cheng's Chinese Restaurant
Phone
036888888
Opened hours
Sunday
11:30 - 14:00
17:00 - 21:00
Tuesday
11:30 - 14:00
17:00 - 21:00
Wednesday
11:30 - 14:00
17:00 - 21:00
Thursday
11:30 - 14:00
17:00 - 21:00
Friday
11:30 - 14:00
17:00 - 21:00
Saturday
11:30 - 14:00
17:00 - 21:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Taiwanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Waitstaff , Cash , Bankcard , Lunch , Seating , Dinner
16 George Street, Timaru, Canterbury, 7910, New Zealand
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