Cheng's Chinese Restaurant in Timaru Menu

ENTREE ENTREE
  • Deep Fried Cutlet Prawns $5
  • Lemon Chicken $5
  • Deep Frired Wontons 123 $5
  • Home Made Spring Rolls $5
  • Vegetarian Spring Rolls $4
  • Curry Minced Vegetables Pastry $4
  • Deep Fried Tofu $5
  • Shao-Mai ( Steamed Pork Dumplings ) $5
  • Pan Fried Dumplings $5
  • Deep Fried Chicken $5
  • Taiwanese Style Spring Onion pan cake $4
SOUP SOUP
  • Chicken and Sweet Corn Soup $6
  • Beef and Char Choy Soup $6
  • Tofu & Vegetables Soup $6
  • Chicken and Mushroom Soup $6
  • Wonton Soup $7
  • Tom Yum Gai $8
MAINS - CHICKEN MAINS - CHICKEN
  • Chicken with Cashew Nuts and Vegetables $19
  • Chicken with Lemon Sauce&nbsp $19
  • Chicken with Season Vegetables $18
  • Crispy Skin Chicken ( Half Bird ) $18
  • Chicken with Sweet and Sour Sauce $18
  • Chicken with Satay Sauce and Vegetables $18
  • Chicken with Curry Sauce and Vegetables $18
  • Chicken with Black Baen Sauce and Vegetables $18
  • Chicken with Peanut Sauce $19
  • Chicken with Chilli and Garlic $19
MAINS - BEEF MAINS - BEEF
  • Sliced Steak with Season Vegetables $18
  • Sliced Steak with Black Pepper Sauce $18
  • Sliced Steak with Mushroom $18
  • Sliced Steak with Black Bean Sauce $18
  • Sliced Steak with Satay Sauce and Vegetables $18
  • Sliced Steak with Ginger and Spring Onion $18
  • Fillet Steak Chinese Style ( Sizzling ) $21
  • Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
  • Slice Steak with Peanut Sauce $19
  • Sliced Steak with Chilli and Garlic $19
MAINS - PORK MAINS - PORK
  • Pork with Plum Sauce and Vegetables $19
  • Pork with Cashew Nuts and Vegetables $20
  • Pork with Season Vegetables $18
  • Pork with Mushroom and Bamboo Shoots $19
  • Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
  • Pork with Ginger and Sping Onion $19
  • Sweet and Sour Pork $19
  • Tofu with Minced Pork in Hot Sauce $19
MAINS - DUCKLING MAINS - DUCKLING
  • Roast Duck ( Half Bird ) $25
MAINS - VEGETABLES MAINS - VEGETABLES
  • Combination Vegetables $16
  • Stir-fried Chinese Vegetables with Garlic $16
  • Mushrooms and Bamboo Shoots with Cashew Nuts $16
  • Tofu with Sweet & Sour Sauce $17
  • Vegetables Omelette $17
MAINS - SEAFOOD MAINS - SEAFOOD
  • King Prawns with Black Pepper Sauce $22
  • King Prawns with Season Vegetables $22
  • King Prawns with Mushrooms and Vegetables $22
  • King Prawns with Satay Sauce and Vegetables $22
  • King Prawns with Casgew Nuts and Vegetables $24
  • King Prawns with Sweet and Sour Sauce $22
  • King Prawns with Chilli and Garlic ( Sizzling ) $23
  • Scallops with Season Vegetables $22
  • Scallops with Cashew Nuts and Vegetables $24
  • Scallops with Sweet and Sour Sauce $22
  • Scallops with Black Pepper Sauce ( Sizzling ) $23
  • Groper with Season Vegetables $18
  • Groper with Black Bean Sauce and Vegetables $18
  • Groper with Sweet and Sour Sauce $18
  • Steamed Whole Flounder $20
  • Barbeque Whole Flounder $20
  • Squid with Season Vegetables $18
  • Squid with Balck Bean Sauce and Vegetabales $18
  • Squid with Chilli and Garlic $19
  • Fried Squid with Spiced Salt $19
STIR FRIED NOODLES STIR FRIED NOODLES
  • Stir-fried Noodle with Chicken & Veges $16
  • Stir-fried Noodle with BBQ Pork & Veges $16
  • Stir-fried Noodle with Sliced Steak & Veges $16
  • Stir-fried Noodle with Combination Meat & Veges $18
  • Plain Fried Noodles $14
  • Stir-fried Noodle with Combination Vegetables $15
  • Singapore Fried Rice Noodles $18
  • Mee Goreng $18
NOODLES SOUP NOODLES SOUP
  • Chicken & Vegetables Noodle Soup $16
  • Beef & Vegetables Noodle Soup $16
  • Pock & Vegetables Noodle Soup $16
  • Combination Vegetables Noodle Soup $16
  • Wonton Noodle Soup $16
  • Chinese-Style Beef Tendon Noodle Soup $16
  • Hot & Sour Noodle Soup $17
  • Seafood Noodle Soup $20
RICE RICE
  • Combination Meat Fried Rice $19
  • Fried Rice with Pork and Shrimps $17
  • Chicken Fried Rice $17
  • Steak Fried Rice $17
  • Barbeque Pork Rice $17
  • Prawn Fried Rice $17
  • Egg Fried Rice $Bowl $3
  • Steam Rice $Bowl $2
  • Nasi Goreng $19
DESSERTS DESSERTS
  • Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
  • Lychee with Ice-cream $5
  • Pineapple with Ice-cream $5
  • Deep Fried Banana with Ice-cream $5
  • Deep Fried Ice-cream $5
  • Jasmine Tea / English Tea / Coffee $2
  • Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • V=Vegetarian
  • Prawn Katsu Curry $19.50
  • Chicken Yakiudon / Beef Yakiudon $16.00
  • Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
  • Pork Katsu Don $17.00
    • Pork katsu, Onion, Egg
  • Gyoza (V) $5.00
    • Deep fried vegetable dumpling
  • Stir fried dish on hot iron plate. Served with rice
  • Sushi & Udon $19.00
    • 6pc roll sushi & nigiri, Udon
Sukhothai Thai Restaurant and Bar (sample menu)
  • Our Popular Main Dish, Buttered Meat Or Sauteed Stir Fried Cashewnuts, Carrot And Spring Onion. (Gluten Free Choice Also Acailable On Request) N/A
  • Pad Woon Sen N/A
  • Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
  • Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
  • Sticky Rice $5.00
  • The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
  • Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
  • Spring Rolls(Phor Pa) $9.50
    • Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
Koji Teppanyaki & Grill (sample menu)
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
Punjab Indian Restaurant (sample menu)
  • Paitia $10.00
  • Jalfrezi $10.00
  • Fish and Chips $10.00
  • Madras $10.00
    • Madras (Chicken/Lamb/Beef)
  • Kashmiri Korma $10.00
  • Maile Masala $10.00
  • Begum Behar $10.00
  • Chicken Naan $5.50
The Oxford (sample menu)
  • Grilled Sausages & Mash $16.5
    • Onion gravy
  • Chocolate Tart $13.5
    • Crème fraiche, grilled pears
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Eggs Florentine $16
    • Muffin, baby spinach, eggs, hollandaise
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Kids Pancakes $12
    • Bacon & Banana or Blueberries & Syrup
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Baked Eggs $18
    • Chorizo, tomato compote, potatoes, baby spinach
Mai Thai Takeaways (sample menu)
  • Stir fried veg and fresh ginger $16.00
  • Jungle curry $16.00
    • without coconut milk
  • Fried rice with vegetables $16.00
  • Thai basil bamboo and Veg $16.00
  • Meat: Chicken, Beef, Pork or Seafood $3 Extra
  • Green curry $12.00
  • Pad prik gang keaw wan $16.00
    • Green curry paste
  • Red curry vegetables $16.00
    • a little coconut milk
Copper Cafe and Bar (sample menu)
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • Lamb Shank $19.50
    • Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
  • Potato Mash & Gravy $5.00
    • Potato Mash & Gravy
  • Mini Roast of the Day Battered Fish n Chips $8.50
    • Mini Roast of the Day Battered Fish n Chips
  • Schnitzel Style Chicken $16.90
    • Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
  • Eggs Benedict $14.50
    • Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
  • Fries Side $4.00
    • Fries Side
Tandoori King Indian Restaurant (sample menu)
  • Pulav Rice $10.00
    • Rice cooked with nuts, mixed vegetables
  • Goan Fish Curry $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
  • Stuffed Naan $5.00
    • Naan stuffed with spiced vegetables
  • Vegetable Jalfrezi $15.00
    • Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
  • Lamb Rogan Josh $16.00
    • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
  • Chicken Vindaloo $16.00
    • Chicken pieces cooked with vindaloo paste and capsicum
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • Plain Naan $3.50
    • Plain flour bread garnished with butter
Old BankCafe and bar (sample menu)
  • CHICKEN TENDERS $6.50
  • FISH BITES $6.50
  • HOMEMADE CHEESECAKE $9.00
    • Check the special's board or ask our staff about today's cheese cakeflavour
  • GOLDEN FRIES $4.00
  • - 5 PIECES $18.50
  • AGED SIRLOIN $ 23.50
    • Cooked perfectly to your liking served with your of sauces and sides
  • FRIED EGG $1.50
  • PRAWN SALAD $19.50
    • succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
Burger King (sample menu)
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
The Jolly Potter (sample menu)
  • Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
  • Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
  • Sausage and Chips $6.00
  • Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
  • Pate' and Toast $9.90
  • Hawaiian Steak. Served with fresh salad and fries $12.90
  • Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
  • Fish and Chips $6.00
Lone Star (sample menu)
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • - One Shank $27.00
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Customs Steak House (sample menu)
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Potatoes
    • Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
  • Steak Beef Fillet 300g $32.00
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Village Inn Cafe (sample menu)
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • -Caramel $9.50
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • GF = Gluten Free / DF = Dairy Free
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
2 Stags Cafe (sample menu)
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Cheng's Chinese Restaurant

Cheng's Chinese Restaurant

location

Address

16 George Street, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036888888

email

Email

chrischeng@xtra.co.nz

clock

Opened hours

Sunday 11:30 - 14:00 17:00 - 21:00 Tuesday 11:30 - 14:00 17:00 - 21:00 Wednesday 11:30 - 14:00 17:00 - 21:00 Thursday 11:30 - 14:00 17:00 - 21:00 Friday 11:30 - 14:00 17:00 - 21:00 Saturday 11:30 - 14:00 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
16 George Street, Timaru, Canterbury, 7910, New Zealand
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