China City Licensed Restaurant in Southland Menu

China City Licensed Restaurant in Southland has no menu available, but can choose from many other options such as Garlic Bread V or Garlic Bread with cheese V from Manapouri Lakeview Motor Inn Restaurant. Tuatara Backpackers offers many options including English Muffin with Jam and Eggs on Toast (g.f). Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. HOMEMADE SOUP and HOMEMADE SOUP from . Sandwich City offers Bombay Palace and Vegetable Samosa (2 samosas).

Nearby Sample Menus

  • Garlic Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
  • Chicken Tenders N/A
    • Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Hard Core Mr Scratch N/A
    • Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Chips w/ Sauce N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Seasonal Salad with French Dressing $6.20
  • Chunky Fries with Aioli $6.50
  • Wedges, Sour Cream & Chilli $8.50
  • - An egg can be added $2.00
  • Seafood Bowl (GF) $26.00
    • Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
  • Pulled Pork Sandwich $23.50
    • Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
  • Southland Lamb Liver (GF) $23.50
    • Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
  • Ziff’s Eton Mess $14.00
    • Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Bread and Dips $14.00
    • with our own Focaccia
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • -Homemade stout and brown onion
  • Side of creamy mashed potato $4.90
  • -Rich mushroom
  • Bowl of sautéed mushrooms $6.00
  • -Side salad
  • Stewart Island Blue Cod $15.90
    • Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • Battered onion rings. $5.00
  • Salted caramel brownie $10.50
    • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
  • Stuffed chicken breast $29.90
    • Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Open chicken sandwich $16.90
    • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
  • Irish big breakfast $19.50
    • Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
  • Soup of the day
    • Freshly made soup using seasonal local produce served with warm buttered bread.
  • Kids medley $14.90
    • Hotdog, mini pie & fish bites served with curly fries and tomato sauce
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • JONTY BURGER $10.00
    • a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • SIDE OF GRAVY $8.00
  • CITRUS CREME BRULEE $12.00
    • citrus flavoured baked custard.
  • HIDEWAY CHICKEN SALAD $27.00
    • crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • FRESH FISH AND BACON ROULADE S $24.00 L $32.00
    • fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Bowl of fries $5.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Dripping chips $6.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Garlic Naan $4.50
  • Onion Bajees (6pcs) $8.00
    • Onion strips cooked in gram flour with Ajwain seed's
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Mango Kulfi $5.00
  • Papadom's (4 pcs) $4.00
  • Gulab Jamun $5.00
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • -Small $12.50
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • -Large $12.00
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Chicken Nuggets and Chips $10.90
    • Kiwi Kids Classic
  • Ham Steak $19.90
    • Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
  • Fish and Chips $10.90
    • Kiwi Kids Classic
  • Side Salad $6.00
  • Apricot Chicken $27.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Sausage, Bacon and Eggs on Toast $15.90
  • Basil and Chicken Pasta $16.90
    • Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Duck Fat Chips
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Mini Tailgater $10
  • Oil Change Dippers (GF) Large $6 / Small $3.50
    • A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
  • Kids Meal Combo: $15
  • The Southern Belle (GF) $29
    • Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
  • The HQ $14
    • A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
  • Served with Onion Rings or Kumara Bolts $20
  • The Oldsmobile (GF) $20
    • Smoked salmon, capers and cream cheese,
  • Chicken Tenders
    • Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
  • Captains Choice $12.50
    • Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
  • Chicken Kiev, Potato Cake & Salad $25.50
    • With bacon, cream cheese & apricot sauce
  • Seafood Chowder $9.50
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • Bacon & Eggs on Toast $12.50
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • Bacon & Egg Muffin $8.50
  • Raita $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mint Chutney $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Caesar Salad with chicken $ 21
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
China City Licensed Restaurant

China City Licensed Restaurant

location

Address

6 The Lane, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498337

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
6 The Lane, Te Anau, Te Anau, Southland, 9600, New Zealand
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