Address
6 The Lane, Te Anau, Te Anau, Southland, 9600, New Zealand
China City Licensed Restaurant in Southland Menu
Are you the owner? Manage this listing for free.
China City Licensed Restaurant in Southland has no menu available, but can choose from many other options such as Garlic Bread V or Garlic Bread with cheese V from Manapouri Lakeview Motor Inn Restaurant. Tuatara Backpackers offers many options including English Muffin with Jam and Eggs on Toast (g.f). Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. HOMEMADE SOUP and HOMEMADE SOUP from . Sandwich City offers Bombay Palace and Vegetable Samosa (2 samosas).
Nearby Sample Menus
- Deluxe Tasting (4) $31.00
-
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
- - With liquor $15.00
-
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
-
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
- Single Tasting (1) $15.50
-
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
-
Affogato $9.50
- Espresso with ice cream & biscotti
- ●Step 2 - Choose One Starch
- -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
- -Portobello Mushrooms
- -Scotch Fillet (Ribeye) 250g $32.90
- Side salad of fresh greens $5.50
- ●Step 4 - Choose One Side
- -Sautéed onions
-
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
- Blue Cod $6.50
- Sausage $2.50
- Green Bone $6.00
- Minimum Chips $2.50
- Cooked half Doz $14.00
- Seconds 2 Doz $30.00
- Bc Bites $1.00
- Garlic Butter $1.00
-
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
- GARLIC FLAT BREAD $8.00
-
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
-
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
-
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
-
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
-
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
-
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
-
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Optional fried egg or beetroot $2
-
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
-
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
-
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
- Greek Salad $9
- Soup $11
- Sundae, Banana Split $8
-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
-
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
-
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
-
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
-
Garlic Bread $8.00
- Baked garlic and herb bread
-
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
- Tomato $2.00
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
-
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
-
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
- Pepper $2.00
- Kids Blue Cod & Fries $12.00
- Garlic $2.00
- 250gm Southland Rack of Lamb $35.00
-
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
-
Garlic Bread(V) $10.00
- ciabatta with cheese
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
-
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
-
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
-
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
-
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
- Mint Chutney $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Onion Salad $3.50
- Chicken Salad $17.00
- Rex's Fish & chips (light $12.00) $20.00
- Eggs on toast $10.00
- toasted Venison Sandwich $18.00
- Blue Cod $7.00
- HotDog $4.00
- Today's Big Burger $18.00
- Soup of the day $12.00
-
Corn fritter $ 8.00
- with sour cream & sweet chilli
- With egg & bacon $ 14.00
- Spring or curry roll $ 3.00
- Freshly battered blue cod $ 9.00
- Prawn Twister $ 1.50
- Scoop of chips $ 4.00
- Spicy pumpkin
- Bowl of soup $ 12.00
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
-
VEGETARIAN OF THE DAY $29.00
- ask for today's special
-
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
-
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
-
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
-
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
-
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
-
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Chorizo, braised in red wine GF $9
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Add: Bacon $17.00
- Add: Side Salad +$4.50
- NOTE: All options may not be offered every day and prices may vary from those shown here.
- Muffins $4.00
-
** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
- - Belgian biscuit
- Add: Side Salad $4.50
- Pineapple lump
- Plain or garlic bread roll $4.00
-
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
- Half and half $2.00
- Avocado (seasonal) $2.30
- Streaky bacon $4.80
-
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
-
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
-
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
China City Licensed Restaurant
Phone
032498337
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
6 The Lane, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Asian Menus
- Southland Chinese Menus
- Southland Region Asian Menus
- Southland Region Chinese Menus