China City Licensed Restaurant in Southland Menu

China City Licensed Restaurant in Southland has no menu available, but can choose from many other options such as Garlic Bread V or Garlic Bread with cheese V from Manapouri Lakeview Motor Inn Restaurant. Tuatara Backpackers offers many options including English Muffin with Jam and Eggs on Toast (g.f). Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. HOMEMADE SOUP and HOMEMADE SOUP from . Sandwich City offers Bombay Palace and Vegetable Samosa (2 samosas).

Nearby Sample Menus

Buster Crabb (sample menu)
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Duo Tasting (2) $20.50
  • Main $27.50
  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Ziff's Cafe Bar Ltd (sample menu)
  • Smokehouse Salmon $21.50
    • Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • Wedges, Sour Cream & Chilli $8.50
  • Battered or Pan Fried Southland Blue Cod $25.00
    • The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
  • Green Lip Mussels 1kg $27.50
    • All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
  • - An egg can be added $2.00
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • Ziff’s Frittata (GF) $21.50
    • Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Sagun Cafe & Indian Cuisine (sample menu)
  • Mix Pickle $3.00
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Lamb Anarkali $10.00
  • Chicken Tikka Masala $10.00
Thar and Feather (sample menu)
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • A single chicken breast. $26.90
  • -Rump 500g $34.90
  • Side of creamy mashed potato $4.90
  • Red Beech Smoked BBQ Combo $29.90
    • Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
  • 1 egg / 2 eggs $1.80 / $3.50
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • -Steak fries
The Moose Bar & Restaurant (sample menu)
  • Mushrooms $6.00
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • House salad $6.00
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Fowler Oysters (sample menu)
  • Bc Bites $1.00
  • Cooked Each $2.50
  • Hot Dogs $2.50
  • Seconds 2 Doz $30.00
  • Garlic Butter $1.00
  • Minimum Chips $2.50
  • Blue Cod $6.50
  • Green Bone $6.00
The Hideaway 201 (sample menu)
  • CLASSIC BREAD BOARD small$10.00 large$18.00
    • baked with garlic butter,pesto,balsamic olive and dukkah.
  • PARSNIP & CELERIAC PUREE $8.00
  • HIDEWAY CHICKEN SALAD $27.00
    • crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
  • BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • ROASTED SEASONAL VEGETABLES $8.00
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • SOUTHLAND BEEFALO BURGER $25.00
    • melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
Emberz Restaurant (sample menu)
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Oven baked mini garlic French stick $5.50
  • Seasonal garden salad with vinaigrette $5.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Radhas Takeaway (sample menu)
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Cheese Naan $5.00
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Garlic Naan $4.50
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Papadom's (4 pcs) $4.00
  • Basmathi Rice $5.00
Mossburn Railway Hotel (sample menu)
  • Beef Burger $10.00
    • Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Vegetables $4.00
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Bangers & Mash $15.00
    • Traditional style with peas & gravy
  • Kids Blue Cod & Fries $12.00
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Anchorage Cafe & Wine Bar (sample menu)
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Soup of the Day $9.50
    • Seasonal
  • Crumbed Scallops & Tartare $12.00
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Stewart Island Mussels (Steamed) $12.50
  • Soup of the Day $9.50
    • Seasonal
  • Seafood Chowder $9.50
Dome Cafe & Bar (sample menu)
  • Chicken Salad $17.00
  • Toast & Spreads $5.00
  • Eggs on toast $10.00
  • Macaroni Cheese Topper $4.00
  • HotDog $4.00
  • Beef Burger $17.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Rex's Fish & chips (light $12.00) $20.00
The Brown Trout Cafe (sample menu)
  • Spring or curry roll $ 3.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Scoop of chips $ 4.00
  • Freshly battered blue cod $ 9.00
  • Add bacon & corder salad $ 14.00
  • NACHOS $14.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Battered hotdog $ 3.00
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Garlic Bread V $ 6.5
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
Sass Cafe (sample menu)
  • ** Belly Bacon $15.00
    • With: Eggs, Tomato & Toast (poached, scrambled, fried)
  • Add: Side Salad +$4.50
  • Or: Herb Bread $4.50
  • - Cheese/Mushroom
  • Or: Herb Bread $4.50
  • Or: Herb Bread +$4.50
  • - Salmon/Cream Cheese
  • Biscuits $4.00
China City Licensed Restaurant

China City Licensed Restaurant

location

Address

6 The Lane, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498337

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
6 The Lane, Te Anau, Te Anau, Southland, 9600, New Zealand
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