China City Licensed Restaurant in Southland Menu

China City Licensed Restaurant in Southland has no menu available, but can choose from many other options such as Garlic Bread V or Garlic Bread with cheese V from Manapouri Lakeview Motor Inn Restaurant. Tuatara Backpackers offers many options including English Muffin with Jam and Eggs on Toast (g.f). Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. HOMEMADE SOUP and HOMEMADE SOUP from . Sandwich City offers Bombay Palace and Vegetable Samosa (2 samosas).

Nearby Sample Menus

  • Grilled Mushrooms N/A
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • She Devil N/A
    • Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
  • Lime & Chilli Squid $14.90
    • Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
  • -Homemade stout and brown onion
  • Pull Apart Warm Loaf $10.90
    • Oven baked and served with either butter or our own creamy garlic butter.
  • Fresh Breads and Spreads $11.90
    • A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
  • 1 egg / 2 eggs $1.80 / $3.50
  • Beer-battered fries $5.90
  • These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
  • -Large $12.90
  • Mini pizza $14.90
    • Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
  • Soup of the day
    • Freshly made soup using seasonal local produce served with warm buttered bread.
  • -Regular $12.50
  • Apple & blackberry crumble $10.50
    • Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
  • Paddy’s pasta (V) $18.50
    • Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
  • Steak your way $34.50
    • 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
  • Add chicken or house smoked salmon $21.90
  • Cheeky Chicken $5.00
  • Pita Chips and Dip $3.90
  • Happy Ham $5.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Slowly Braised Pork Shoulder $19.9
    • with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
  • Braised Lamb Shank (G.F) $19.9
    • One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
  • Trilogy Of Paddy’s Homemade Ice Creams $9.9
    • served in a brandy basket
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Choose Something From Our Desserts Menu Under $10
  • Sticky Date Pudding $9.9
    • with butterscotch sauce
  • Market Soup Of The Day With Toasted Bread $9.9
  • BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • BAKED CAMEMBERT $24.00
    • a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
  • HIDEWAY CHICKEN SALAD $27.00
    • crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
  • SOUTHLAND BEEFALO BURGER $25.00
    • melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Oven baked mini garlic French stick $5.50
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Garlic Bread $7
  • Greek Salad $9
  • Sundae, Banana Split $8
  • Streaky bacon $4
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • House Loaf with Spreads $11.90
    • Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
  • Apricot Chicken $25.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Crumbed Chicken Burger $18.90
    • Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Grilled Onions $3.00
  • Pepper Steak Streaky Bacon $29.90
    • 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
  • Side Salad $6.00
  • Basil and Chicken Pasta $16.90
    • Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Bacon & Eggs on Toast $12.50
  • Crumbed Scallops & Tartare $12.00
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Soup of the day $12.00
  • Large Sausage $4.00
  • Lasagna Topper $4.00
  • Hoki $5.00
  • toasted Sandwich $6.50
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • Pesto Pasta (add bacon $3.00) $15.00
  • Pottle wedges $3.00
  • Battered hotdog $ 3.00
  • NACHOS $14.00
  • Minestrone
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • With egg & bacon $ 14.00
  • Prawn Twister $ 1.50
  • Spicy pumpkin
  • Homemade pies $ 6.50
  • Gnocchi with our Home Made Roma Sauce $20.00
    • Gnocchi with our tasty roma sauce.
  • Gamberetti Salad $25.00
    • Salad greens, sautéed prawns, figs, olives, feta and pecorino.
  • Margherita $20.00
    • Tomato, mozzarella.
  • Florian $25.00
    • Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
  • Torta Citron $12.00
    • Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
  • Prosciutto $12.00
  • Affogato Al Café $12.00
    • Vanilla ice cream, espresso and Kahlua for you to assemble.
  • Salami Cipolla $23.00
    • Tomato, mozzarella, spicy salami, red onion.
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Insalata Mista $7
    • Mixed green salad with tomatoes, carrots, onion and vinaigrette
  • Soup Of The Day $10
China City Licensed Restaurant

China City Licensed Restaurant

location

Address

6 The Lane, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498337

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
6 The Lane, Te Anau, Te Anau, Southland, 9600, New Zealand
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