Address
80 Tennyson Street, Napier City Centre, Napier South, Napier, Hawke's Bay, 4110, New Zealand
China Light Restaurant and Takeaways in Napier City Menu
Are you the owner? Manage this listing for free.
China Light Restaurant and Takeaways in Napier City has no menu available, but can choose from many other options such as Combination Noodle Soup or Chicken Noodle Soup from Khmer Satay Noodle House. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Garden Chinese Restaurant includes a wide range like Murg Lasooni Tikka or Murg Nawabi Tikka. - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Shed 2 Cafe and Potato Wedges.
Nearby Sample Menus
-
‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
- Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
-
‘Taleggio' (Italy)
- a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
-
‘Hohepa' Fenugreek (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
-
Chicken & Mushroom Ballotine $33.50
- Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
-
Coconut Creme Brûlée $15.50
- Lemongrass & Ginger Ice Cream
-
Poached Quince $15.50
- Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
-
‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
-
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
-
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
-
McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
-
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
-
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
-
NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
-
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
-
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
- Mushroom sauce $3.0
- Eggs (two) $3.0
- Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
- Bangers and Mash* Specially made sausages, Pork, leek and fennel, served on Ale House mash. Ladled with a onion and pea gravy served with fresh bread. $22
- For kids 12 and under only. All Kids’ Menu meals are $15.0 and come with a soft drink and kid’s ice cream sundae to finish. Chocolate, strawberry or caramel. -
- Poolburn Porterhouse* Prime New Zealand porterhouse cooked to your liking. Served with fresh salad greens and fries, and your choice of either pepper, mushroom or garlic aioli sauce. $29.5
- Salad $5.5
- Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
- Chips 1/2 $2.20
- Corn Fritters $3.00
- Kumara Chips $4.00
- Chips Cheese & Mayo $4.00
- Hot Puppy $1.60
- Curry Roll $3.00
- Lasagne Square $3.00
-
Kiddie Pack B $7.00
- 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
- Italian Dressing N/A
- Thinly Cut Ready Salted N/A
- Wheat N/A
- White Chip Macadamia N/A
- Chicken Teriyaki N/A
- Oat & Raisin N/A
- Veggie Patty N/A
- Oven Roasted Chicken N/A
- Biscotti & a glass of local sticky $15
- Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Chef’s noodle bowl $24
- Green salad $6
- Seasonal house made soup $15
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- Orange chocolate pie & a glass of cream sherry $9
-
Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
-
Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
-
Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
-
Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
-
Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
-
Pasta of the day sml $13.00 lrg $16.50
- see balckboard
-
Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
-
Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
-
Lamb Biryani $18.99
- Rice cooked with Lamb in herbs & Spices
-
Fish Pakora $12.00
- Indian style marinated In spice and lemon lulce deep fried later
-
Goat Masala $20.99
- Succulent goat cooked in spicy gravy with and sliced onions
-
Tangri Kabab $12.00
- Chicken drumstick marinated In yogurt herbs and spices barbequed In tandoorl oven
- Plaiter Of All Six With 2 Pappdom $12.00
-
Lamb Masala $19.99
- Succulent lamb cooked in spicy gravy with end sliced onions
-
Chicken Vandaloo $16.99
- Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
-
Matar Mushroom $15.99
- Mushrooms and peas cooked together in a subtly spicy gravy
-
Free range eggs on toast $4.00
- add potato rosti
-
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
-
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
-
Free range eggs on toast $4.00
- add tomato
-
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
-
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
-
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
- Rocket with parmesan and balsamic $7.00
-
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
-
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
-
Chicken / Lamb / Beef Korma $15.00
- Your choice of meat cooked in fresh ground spices with creamy cashew nut sauce.
-
Chilli Chicken (Dry) $16.00
- Chicken marinated with soya sauce, corn flour, salt and deep fried and cooked with ginger, garlic, thai chilli sauce, tomato ketchup, soya sauce and spring onions.
-
Shahi Lamb Kofta $15.00
- Lamb mince balls simmered in ethnic thick cashew gravy and spices.
- Fish & Chips $4.00
-
Potato Kulcha $3.50
- Naan bread stuffed with mashed potato and mild spices
-
Mushroom Paneer Masala $12.00
- Handmade cubes of Indian cottage cheese and mushroom cooked in a tomato-onion sauce enriched with green spices and capsicum.
-
Onion Bhaji (5 PCS) $5
- Fresh onion clipped in gram flour and deep fried.
- Prawn Pakora $12.00
-
Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
-
Eggs Benedict $16.90
- On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
-
Smoked salmon eggs benedict $19.90
- On toasted ciabatta, homemade hollandaise
-
Homemade Museli $10.90
- Toasted museli, dried fruits, seeds, poached fruit & yoghurt
-
Free Range Eggs $9.90
- On toasted ciabatta
-
Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
-
Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
-
Rewana Special $18.90
- Toasted rewana bread with bacon, eggs & creamy mushroom
- Spring roll OR curry roll $2.50
- Mini potato top pie $1.40
- Mini filled roll $3.00
- NB: please supply a 24Hrs notice.
-
Lunchtime shout deal $11.50
- (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
- Sweet slices & biscuit $2.50
- Large sausage roll $2.80
-
Option #2 $5.25
- (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
China Light Restaurant and Takeaways
Phone
068358661
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: Closed, Wednesday: 12:00 – 1:30 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 1:30 PM, 4:30 – 9:00 PM, Friday: 12:00 – 1:30 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cash , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar
80 Tennyson Street, Napier City Centre, Napier South, Napier, Hawke's Bay, 4110, New Zealand
- Napier City Asian Menus
- Napier City Chinese Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Chinese Menus