Chumleighs Food Bar in Tauranga City Menu

Nearby Sample Menus

Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce

Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
-Made with Scallops $23.50
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber

Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Salad serves -Medium (up to two salads) $12.50
Sides $5.00
- Salmon, Bacon
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)

Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Fish Curry $19.50
- Chef’s Special
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter

Toasted Flat Breads $11.50
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
On Cape Seed Bread $8.50
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese

Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>

Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Savoury mince with turkish toast $17.0
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
Devilled kidneys & bacon $15.5
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Eggs benedict - with either ham, bacon or smoked salmon $18.5

Bali Satay - free range chicken, rocket, peanut sauce N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A

Chumleighs Food Bar