Chumleighs Food Bar in Tauranga City Menu

Nearby Sample Menus

Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta

Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
-Made with Scallops $23.50
Pla Rad Prik $21.50
- Fish fillets served on stir-fried vegetables with a hot chilli sauce
Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass

Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Turkish Pide $8.00
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef

Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven

Eggs Benny
- Poached Eggs
Eggs Any Way $6.50
- Served On Hot Buttered Toast
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Bacon $14.00
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
With 3 Fillings $6.00
Crinkle Fries $6.50
- With A Homemade Garlic Alo

Seafood Platter $18.00
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Small Platter $12.00
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Large Platter $24.00
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili

-Combo $8.80
Scotch Fillet Steak $17.90
-Combo $8.80
Hawaiian $5.00
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Drumstick $1.70

Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Devilled kidneys & bacon $15.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Eggs benedict - with either ham, bacon or smoked salmon $18.5

open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
GF V kumara chips $5.50/$9.00
- with sour cream
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese

Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
Soup of the day - served with bread N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Penne Pasta - fish, prawn, chilli, rocket N/A

Chumleighs Food Bar