City Stop Courtenay Foods in Wellington City Menu

City Stop Courtenay Foods in Wellington City has no menu available, but can choose from many other options such as MASALADAR LAMB SHANK or SAMOSA from Royal Tandoori. Singapura offers many options including Spring Rolls and Deep Fried Won Tons. Kapiti Bakery & Cafe includes a wide range like Mince or Steak, egg, bacon & cheese. Cheese Sammie and Bacon Sammie from . Village Bakery offers Every Good Cafe and 51. Hot Spicy Fish.

Nearby Sample Menus

  • - The Triple Rosti (GF) $6.00
    • Add An Extra Rosti, Egg, Etc
  • Create Your Own Platter $38.00
    • Four Choices
  • Two Handmade Agria Potato Rostitopped With Poached Eggs, Hollandaise & One Of The Following:
  • Superfoods Salad (GF) (V) (VG) $22.00
    • Halloumi, Quinoa, Toasted Seeds, Baby Spinach, Beetroot, Carrot, Cabbage, Spiced Nuts, Harissa Dressing
  • Salad Greens (GF) (V) (VG) $6.00
    • Harissa Dressing, Toasted Seeds
  • Chipotle Chicken Quesadilla $18.50
    • With Free-Range Chicken, Feta, Baby Spinach, Black Beans, Melted Cheese, Cashew Nut Pesto, Chipotle Sauce & Sour Cream
  • Five Grain Toast Or Toasted Bagel (V),(VG),(DF),(GF)
  • Black Bean Quesadilla (V) $14.50
    • With Melted Cheese, Baby Spinach, Feta, Cashew Nut Pesto & Sour Cream
  • Burmese Curry $13.80
    • Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
  • Steamed rice / Corkage (per person) $3.00
  • Mee Hoon $11.90
    • Vermicelli rice noodles stir fried with egg, served with shrimps, chicken, spices, bean sprouts, julienne carrots, topped with BBQ pork
  • Seafood Udon $12.90
    • Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
  • Char Ho Fun $13.80
    • Thick rice noodles, stir fried with shrimp, squid, crab and fish balls, topped with tasty egg gravy and BBQ pork
  • Won Ton Soup $8.80
    • Pork won tons in broth with BBQ on top and sesame oil
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
  • Laksa $12.90
    • Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
  • Sweet & sour pork $13.00
  • BBQ pork $11.50
  • Vegetable $10.90
  • Jumbo $6.80
  • Dinner Pack $16.00
    • 2 fish, 1 hot dog, 1 sausage, 2 potato fritter, 2 scoops of chips
  • Ginger BBQ pork $13.50
  • Sichuan Chicken $12.50
  • Steak $12.00
  • Steak on Rice $10.00
  • Chicken Nugget $0.80
  • Egg Burger $4.00
  • Steak & Egg Burger $5.00
  • Steak Satay on Rice $10.50
  • Bacon on Rice $11.00
  • Steak Burger $4.50
  • Corn on a Cob $2.50
  • Chicken and Sweet Corn Soup $8.00
  • Pork in Garlic Sauce $11.00
  • Szechuan Bean Curd and Vegetables $10.00
  • Scallops with Vegetables $14.00
  • 1/4 Crispy Chicken $4.90
  • Braised Beef and Potato $12.00
  • Beef in Cumin Sauce $11.50
  • Roast Pork in Satay Sauce $11.00
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Seafood Satay $10.50
    • Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Choose any curry + rice + garlic naan only $10.00
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Bacon, Avocado, Egg $2.00
  • Fish Bites $7.00
    • Deep fried, served w Tartare Sauce
  • Platter - serves 2 - 3 $20.00
    • Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
  • Fiorentina small $14.50 lrg $17.90
    • Mushroom, Spinach,, Mozzarella, Parmesan Cheese
  • Boscaiola small $16.50 lrg $19.90
    • Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
  • Vogels Toast $6.50
    • 3 slices with your choice of spread
  • Fries $8.00
    • Served w Tomato Sauce or Aioli
  • Caprese small $14.50 lrg $17.90
    • Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
  • Only available from 11.30 till 2pm
  • Garlic Bread $6.50
    • Toasted ciabatta with garlic butter
  • Mexicano
    • Tomato salsa, beef mince and spicy bean mix, sliced tomatoes, crushed corn chips, jalapenos and mozzarella, topped with sour cream
  • Venison and Mushroom Pie with fries $15.00
  • Pan fried fish and chips with tartare sauce and salad $16.00
  • * Can be made Gluten Free, please just ask our friendly wait staff
  • Slow Baked Pork Ribs* $13.00
    • Pork Spare Ribs braised in our own BBQ style sauce and baked to order
  • Seafood Chowder * $ 15.00
    • Served with toasted Vienna
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • House Made Crispy Chicken Nuggets and Chips $12
  • Curly fries w aioli $5
  • Garlic bread $5
  • Garden salad $5
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Boiled Egg and Multigrain Soldiers $4
  • •tomato, cucumber and feta salad• $8
  • - add poached egg $2.00
  • - add bacon $4.00
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • Apple Pie $2.50
  • Dinner Box $9.50
  • Savoury $1.20
  • Chocolate Cream Bun $2.00
  • Chocolate Donut $1.50
  • Fudge Slice $1.80
  • Potato Top $3.50
  • Custard Pie $2.50
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Kids sized vegetarian burger + chips $7.50
  • Buttery wilted baby spinach $3.00
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Pork & fennel sausage $5.00
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Ham, Egg Salad
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Butter Chicken Potato top
  • Curry + Rice + Garlic Roti $10.00
  • Beef & Egg
  • Chicken SAndwich
  • Mon $5.00
    • Samosa Chat
  • Salami
City Stop Courtenay Foods

City Stop Courtenay Foods

location

Address

9 Courtenay Place, Wellington, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043844501

clock

Opened hours

7 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
9 Courtenay Place, Wellington, Te Aro, Wellington, Wellington, 6011, New Zealand