fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
Stir Fry Vegetables $10.00
Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
Seafood Satay $10.50
Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
Beef Noodle Soup $9.50
Egg or rice noodle with beer. bean sprout and season vegetables
8 Fried Wontons $7.50
Veggie Noodle Soup $9.00
Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
4 Spring Rolls $7.50
Roti Chanai $7.OO
Malaysian bread served with chicken, lamb or vegetable curry gravy
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Grilled Beef Salad $20.00
Crispy noodles, cashews, mint and chilli dressing.
Zucchini, Feta & Mint Fritters (GF) $18.00
With salsa verde and a green salad.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Satay Sticks $8.00
Your choice of chicken or beef topped with our special peanut sauce
Khmer Style Curry $14.00
Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Fresh Spring Rolls $8.00
Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Combination Satay $11.00
Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Seafood Noodle Soup $12.00
Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Seafood Chew Kua Teaw $14.00
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Cashew Nuts $14.00
Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
Eggs Montreal $13.00
SKINLESS PORK SAUSAGE (LONGSILOG)
Longganisa. Special sweet-salty skinless sausage.
PRIME BEEF TAPA STEAK (TAPSILOG)
Marinate Prime Beef Rib-eye steak
Creamy Carbonara w/ Bacon & Mushroom
Breakfast Omelette $12.50
Bacon, Sausage, Tomato and Mushroom served with Toast
Plimmer Breakfast $16.50
Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast