Clubs of Marlborough in Marlborough Menu

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Garlic Bread $6.80
Prawn Cocktail $11.50
Soup of the Day and Focaccia Bread $9.40

Beef Lasagne $8.70
Vegetable Frittata $7.60
Fish Pie $9.50
Smoked Chicken Panini $10.50
Bacon and Egg Panini $10.50

Lunch Roast Full$16.30/Half$14.20
Two Course Roast and Dessert $20.50
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed

Onions $2.90
Tomatoes $2.90
Side Salad $5.40
Bacon (3 rashers) $5.20
Egg $1.90
Mushrooms $4.40
Bread and Butter $1.90
Wedges Large $8.90
Wedges Small $5.50
Chips Large $7.20
Chips Small $3.90

Selection from the cabinet $8.70
Small Ice Cream Sundae $5.50
Banana Split $9.40

Soup of the Day $9.40
Tempura Prawns $11.90
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Battered Blue Cod $26.00
- Served with chips and salad
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Sirloin Steak, Salad, and Chips $25.00
Wedges Large $8.90
Wedges Small $5.50
Chips Large $7.20
Chips Small $3.90
Curly Fries $7.90

Nearby Sample Menus

Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-With Bacon $19.00
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce

Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Mixed Pickle $3.00
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Roti Chanai $3.50
- A Malaysian flat-bread
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.

Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Mixed Green Salad $ 8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Perla Potatoes $ 8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21

Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Mango Chutney $4.00
- Mildly spiced mangoes
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry

Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Affagato $6.50
- A scoop of ice cream w a double espresso
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Chicken Nuggets & Fries $14.00
Cheesecake $11.50
- Ask for today’s flavour
Check out our Specials Board for Potato of the Day

Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
8-11 AM
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Bacon, Avocado and Tomato on Toast $12

Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Pancakes $14.50
- served with bacon, banana and maple syrup
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Hot Ham and Cheese Croissant $9.00
Garlic Bread $7.00
- 3 pieces lightly grilled
Cereal, Fruit and Yoghurt $11.00
Weiner Schnitzel $17.00
- served with fries and 2 eggs

Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Tandoori roti $3.00
- Unleavened wholemeal bread.

Seafood Chowder $18.00
- Served With Focaccia Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Carrot Cake $10.00
- Served With Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables

Shrimp cocktail $10.00
Chicken $20.00
Deep fried camembert with plum sauce $10.00
Fish / chips $10.00
Fries $5.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Mushroom $3.00
Deep fried $18.00
- Mussels, salad + fries

Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Garlic Bread with Twelve Trees Dukkah $6.50
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Warmed Citrus Marinated Olives $10.00
Warmed Citrus Marinated Olives $10.00
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50

Carrot Sticks
- With peanut and honey dip
Ravioli $25.00
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Apple & Cherry Strudel $12.50
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Grilled Halloumi $24.00