Clubs of Marlborough in Marlborough Menu

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Garlic Bread $6.80
Prawn Cocktail $11.50
Soup of the Day and Focaccia Bread $9.40

Beef Lasagne $8.70
Vegetable Frittata $7.60
Fish Pie $9.50
Smoked Chicken Panini $10.50
Bacon and Egg Panini $10.50

Lunch Roast Full$16.30/Half$14.20
Two Course Roast and Dessert $20.50
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed

Onions $2.90
Tomatoes $2.90
Side Salad $5.40
Bacon (3 rashers) $5.20
Egg $1.90
Mushrooms $4.40
Bread and Butter $1.90
Wedges Large $8.90
Wedges Small $5.50
Chips Large $7.20
Chips Small $3.90

Selection from the cabinet $8.70
Small Ice Cream Sundae $5.50
Banana Split $9.40

Soup of the Day $9.40
Tempura Prawns $11.90
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Battered Blue Cod $26.00
- Served with chips and salad
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Sirloin Steak, Salad, and Chips $25.00
Wedges Large $8.90
Wedges Small $5.50
Chips Large $7.20
Chips Small $3.90
Curly Fries $7.90

Nearby Sample Menus

- Chicken / Beef / Tofu $14.00
LT13 BEEF MUSSAMAN CURRY $15.00
LT14 GREEN CURRY
- Prawns / Mixed Seafood $17.00
LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- Prawns $17.00
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00

Nachos
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Pasta
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.

Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-With Bacon $19.00
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate

Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!

Small $12.00
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Large $15.00
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Small $11.00

Basil Pesto & Cream Cheese Flatbread $9.00
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Homemade Soup of the Day $12.00
- Served with Turkish bread
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings

Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Pasta of the Night $23.90
- Please ask about tonight's pasta treat

Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Curry of the Day $24.00
- Served with rice and poppadoms.

A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Prawns $12.00
- Battered prawns served with tartare sauce
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Check out our Specials Board for Dessert of the Day
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad

Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Sausages, Eggs, and Fries

Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Cheese Plate (to share) $18.00
Selection of Seasonal Vegetables $7.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00

Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Hunter's Pie of the Day $19.00
- Seasonal Salad
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Fish Nuggets $9.50
- Served with fries
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection

Caramel Slices $4.00
Toast With Jams $6.00
- 3 Pieces
Cakes $5.50
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Gourmet Rolls $5.50
Pecan Brownie $4.00
French Toast $16.00
- Bacon / Banana / Maple Syrup
Creamy Scrambled Eggs On Toast $10.00

Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Classic Seafood Chowder $18
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Chilli Eggs & Ham $19
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach