Clubs of Marlborough in Marlborough Menu

STARTERS STARTERS
  • Garlic Bread $6.80
  • Prawn Cocktail $11.50
  • Soup of the Day and Focaccia Bread $9.40
LIGHT MEALS LIGHT MEALS
  • Beef Lasagne $8.70
  • Vegetable Frittata $7.60
  • Fish Pie $9.50
  • Smoked Chicken Panini $10.50
  • Bacon and Egg Panini $10.50
MAINS MAINS
  • Lunch Roast Full$16.30/Half$14.20
  • Two Course Roast and Dessert $20.50
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Fresh Fish of the Day Full$19.00/Half $16.30
    • Served with Chips, Salad Bar or VegetablesCrumbed
SIDES SIDES
  • Onions $2.90
  • Tomatoes $2.90
  • Side Salad $5.40
  • Bacon (3 rashers) $5.20
  • Egg $1.90
  • Mushrooms $4.40
  • Bread and Butter $1.90
  • Wedges Large $8.90
  • Wedges Small $5.50
  • Chips Large $7.20
  • Chips Small $3.90
DESSERTS DESSERTS
  • Selection from the cabinet $8.70
  • Small Ice Cream Sundae $5.50
  • Banana Split $9.40
SUPREME MEALS SUPREME MEALS
  • Soup of the Day $9.40
  • Tempura Prawns $11.90
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Ship Wrecked Chicken Pizza $16.30
    • Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Beef Nachos Grande $17.50
    • Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Chicken Chippies and Salty Dogs $17.30
    • Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Warm Chicken Salad $17.80
    • Grilled chicken pieces on a green salad with Thai dressing
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
  • Sirloin Steak, Salad, and Chips $25.00
  • Wedges Large $8.90
  • Wedges Small $5.50
  • Chips Large $7.20
  • Chips Small $3.90
  • Curly Fries $7.90

Nearby Sample Menus

  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • -With Smoked Salmon $19
  • -With Bacon $19.00
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Vindaloo $17.00
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Garlic Naan $3.50
    • Soft bread stuffed with garlic baked in tandoori oven.
  • Rogan Josh $17.00
    • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
  • Madras $17.00
    • South Indian delight cooked with coconut based gravy.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Peshwari Naan $5.00
    • Soft bread stuffed with dried fruits and nuts.
  • Raita $3.00
  • Mango Platter for Two (non-vegetarian) $17.00
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Falafel Salad Bowl One Size $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Jalapenos $1.00
  • Doner Kebab
    • Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Lamb Shish One Size $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Turkish Delights One Size $4.00
  • Garlic Bread One Size $5.00
    • Sliced pita spread with a homemade garlic butter.
  • Small $13.50
  • Egg Burger $6.50
  • Mussel Burger $8.00
  • Or any combo Extras $1.00
  • Hot Dog & Chips $5.50
  • Fish $4.90
  • Flips $1.00
  • Veggie Burger $7.50
  • Lasagna Topper $3.80
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • -Prawn $30.00
  • Surf & Turf $45.00
    • Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
  • Gluten-free options are available, please ask your server.
  • GLUTEN-FREE OPTION $7.00
  • Ice Cream Sundae $14.00
    • 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Chicken Extreme $26.00
    • Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Desserts N/A
    • please ask to see our blackboard
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of cheeses with bread and home-made relish $21
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Chicken Soup $12.00
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Chooza Tikka (5 pieces) $15.00
    • Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
  • Butter Shrimps $20.90
    • Shrimps cooked in a special creamy tomato flavored sauce
  • Steak $4.20
  • Chicken & Camembert $4.70
  • Mince $4.20
  • Sausage Rolls $2.20
  • Vegetarian $4.70
  • Potato Top $4.70
  • Steak & Mushroom $4.40
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
  • Trio of New Zealand Lamb $43.50
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • - 1 filling $7.00
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Garlic Bread $8.50
  • Fries with Tomato Sauce $7.00
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Apple & Cherry Strudel $12.50
  • Hash browns $5.00 Each
  • Spinach $5.00 Each
  • Chef Special Garden Salad $18.00
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • Eye Fillet Steak $33.00
  • Scrambed Eggs $16.50
    • Served with crispy bacon and hash browns
  • Tuscan Roast Vegetables & Polenta Tart $16.00
  • Cakes $5.50
  • Pecan Brownie $4.00
  • Caramel Slices $4.00
  • Pasties $4.50
  • Creamy Scrambled Eggs On Toast $10.00
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Cereal With Toast + Jams $11.00
  • Scones $4.00
  • Seafood Chowder $ 17.00
  • * Bangers & Mash $ 15.00
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • *= Gluten free Option Available
  • With sour cream $ 8.50
  • *The Big Breakfast $ 18.50
  • Bowl of Fries $ 7.00
  • * Soup of the Day $ 12.00
Clubs of Marlborough

Clubs of Marlborough

location

Address

78/44 Queens St, Blenheim, Arrow Junction, Marlborough, 7201, New Zealand

phone

Phone

035781059

clock

Opened hours

Saturday 8am–11:30pm Sunday 8am–11:30pm Monday 8am–11:30pm Tuesday 8am–11:30pm Wednesday 8am–11:30pm Thursday 8am–11:30pm Friday 8am–11:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
78/44 Queens St, Blenheim, Arrow Junction, Marlborough, 7201, New Zealand
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