Clubs of Marlborough in Marlborough Menu

STARTERS STARTERS
  • Garlic Bread $6.80
  • Prawn Cocktail $11.50
  • Soup of the Day and Focaccia Bread $9.40
LIGHT MEALS LIGHT MEALS
  • Beef Lasagne $8.70
  • Vegetable Frittata $7.60
  • Fish Pie $9.50
  • Smoked Chicken Panini $10.50
  • Bacon and Egg Panini $10.50
MAINS MAINS
  • Lunch Roast Full$16.30/Half$14.20
  • Two Course Roast and Dessert $20.50
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Fresh Fish of the Day Full$19.00/Half $16.30
    • Served with Chips, Salad Bar or VegetablesCrumbed
SIDES SIDES
  • Onions $2.90
  • Tomatoes $2.90
  • Side Salad $5.40
  • Bacon (3 rashers) $5.20
  • Egg $1.90
  • Mushrooms $4.40
  • Bread and Butter $1.90
  • Wedges Large $8.90
  • Wedges Small $5.50
  • Chips Large $7.20
  • Chips Small $3.90
DESSERTS DESSERTS
  • Selection from the cabinet $8.70
  • Small Ice Cream Sundae $5.50
  • Banana Split $9.40
SUPREME MEALS SUPREME MEALS
  • Soup of the Day $9.40
  • Tempura Prawns $11.90
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Ship Wrecked Chicken Pizza $16.30
    • Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Beef Nachos Grande $17.50
    • Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Chicken Chippies and Salty Dogs $17.30
    • Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Warm Chicken Salad $17.80
    • Grilled chicken pieces on a green salad with Thai dressing
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
  • Sirloin Steak, Salad, and Chips $25.00
  • Wedges Large $8.90
  • Wedges Small $5.50
  • Chips Large $7.20
  • Chips Small $3.90
  • Curly Fries $7.90

Nearby Sample Menus

  • Large $15.00
  • Grilled Halloumi Salad Bowl One Size $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Turkish Coffee One Size $4.00
  • Extras:
  • Falafel (1 x piece) $1.50
  • Tzaziki $1.00
  • Halloumi Cheese $2.00
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Seared Scallops $15.90
    • On a bed of rocket with a sweet tomato and basil sauce
  • Seasonal Soup of the Day $11.90
    • Served with ciabatta
  • Mighty Morning Muesli $12.90
    • A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
  • Olives $9.50 each
    • Warm marinated mixed olives with toasted ciabatta
  • Seafood Chowder $24.90
    • Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
  • Seafood Chowder $13.90
    • Packed with seafood and served thick and creamy
  • Seafood Chowder $16.90
    • Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
  • Pasta of the Day $15.90
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • - add local marinated olives extra $2.00
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Curly Fries $6.00
  • Adana Shish $22.00
  • Mixed Grill $26.00
    • Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Turkish Delights $4.00
    • One size
  • Garlic Bread $5.00
  • Mixed Meze $28.00/$48.00
    • for One/for Two
  • Feta Cheese $1.50
  • A selection of cheeses with bread and home-made relish $21
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Desserts N/A
    • please ask to see our blackboard
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • BLT
    • (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
  • Seafood Chowder $18.00
    • World Famous in Waikawa Bay chowder served in a bread bun
  • Fish
    • (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
  • Steak
    • (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
  • Add one of our homemade sauces
    • Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
  • 24cm gluten free base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • 8-11 AM
  • Bacon, Avocado and Tomato on Toast $12
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Muesli, yogurt and fruit $7
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Garlic Bread $8.50
  • Fries with Tomato Sauce $7.00
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Spaghetti Bolognese $9.50
  • GOAN(GF) $22.00
    • slow cooked with herbs & coconut flavoured curry with lamb
  • MANGO(GF) $25.00
    • creamy cashew based mango flavoured curry with prawn
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
  • PASANDA(GF) $16.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
  • BUTTER PRAWNS(GF) $22.00
  • GOAN(GF)(DF) $20.00
    • slow cooked with herbs & coconut flavoured curry with beef
  • TIKKA MASALA(GF) $16.00
    • tomato cream sauce with onion & capsicum with paneer
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Pasties $4.50
  • Sandwiches $4.50
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Filled Rolls $5.50
  • Cereal With Toast + Jams $11.00
  • Vegeterian Fritata $6.50
  • Slices $3.70
  • Vege pie
  • Can be served with mashed potatoes, peas & salad
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Steak and cheese pie
  • Lolly cake
  • Lemon cheese cake
  • Chocolate brownie
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Eggs Benedict $19
    • W/ Bacon
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Chilli Eggs & Ham $19
  • The Store Classic Seafood Chowder $18
  • Croissant $8
    • W/ Home Made Preserves
Clubs of Marlborough

Clubs of Marlborough

location

Address

78/44 Queens St, Blenheim, Arrow Junction, Marlborough, 7201, New Zealand

phone

Phone

035781059

clock

Opened hours

Saturday 8am–11:30pm Sunday 8am–11:30pm Monday 8am–11:30pm Tuesday 8am–11:30pm Wednesday 8am–11:30pm Thursday 8am–11:30pm Friday 8am–11:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
78/44 Queens St, Blenheim, Arrow Junction, Marlborough, 7201, New Zealand
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