Clubs of Marlborough in Marlborough Menu

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Garlic Bread $6.80
Prawn Cocktail $11.50
Soup of the Day and Focaccia Bread $9.40

Beef Lasagne $8.70
Vegetable Frittata $7.60
Fish Pie $9.50
Smoked Chicken Panini $10.50
Bacon and Egg Panini $10.50

Lunch Roast Full$16.30/Half$14.20
Two Course Roast and Dessert $20.50
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed

Onions $2.90
Tomatoes $2.90
Side Salad $5.40
Bacon (3 rashers) $5.20
Egg $1.90
Mushrooms $4.40
Bread and Butter $1.90
Wedges Large $8.90
Wedges Small $5.50
Chips Large $7.20
Chips Small $3.90

Selection from the cabinet $8.70
Small Ice Cream Sundae $5.50
Banana Split $9.40

Soup of the Day $9.40
Tempura Prawns $11.90
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Battered Blue Cod $26.00
- Served with chips and salad
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Sirloin Steak, Salad, and Chips $25.00
Wedges Large $8.90
Wedges Small $5.50
Chips Large $7.20
Chips Small $3.90
Curly Fries $7.90

Nearby Sample Menus

Side Platter 10.00
Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Roti Chanai $3.50
- A Malaysian flat-bread
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.

4 x Pizza Take-Away or Dine-in $55.00
Pizza Margharita $ 9.50
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
Chicken nuggets, fries $9.50
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
Pizza $19.50 each
- 8.5” with a thin and crispy base
-or crushed garlic, rocksalt, Parmesan

Basil Pesto & Cream Cheese Flatbread $9.00
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Garlic Bread $8.00
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries

Chicken Burger $9.00
Cheese & Bacon $5.00
Sausage, Eggs & Chips $12.50
Mixed Grill & Chips $14.50
Hot Dog & Chips $5.50
1/2 Scoop of chips $2.40
Steak, Eggs & Chips $14.00
Chicken Works Burger $11.50

Mixed Grill $26.00
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Dolma $8.00
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Olives $1.00
Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size

Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Mixed Green Salad $ 8
Heritage Tomatoes $ 8
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile

Fri & Sat: 10 AM - 1 AM
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
-Beef $25.00
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt

Deep fried $18.00
- Mussels, salad + fries
Fish (tarakihi) $20.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Satay lamb $20.00
- Salad / fries
Corn nug / chips $10.00
Fish / chips $10.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Pasta mushroom & bacon $20.00
- Creamy garlic sauce

Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Soup of the Day - w warm turkish bread $11.00
Dessert Wine $9.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00

Entrée & Main & Dessert $59
- ask the team for today’s selection.
Fish of the Day $30
- tomato risotto, capers, lemon confit
Affogato $12
- espresso, maple walnut ice cream
House Baked Bread $12
- marinated olives, spiced hummus
Agria and cauliflower gratin $14
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt

Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Hunter's Pie of the Day $19.00
- Seasonal Salad
Trio of New Zealand Gourmet Ice Cream $13.00
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers

Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)

Pan-Fried Chilli Squid Salad $19
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Mussels Marinier & Grilled Ciabatta $25
Classic Greek Salad $15
Beer Battered Fish & Chips w Salad & Tartare $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Local Seafood Chowder w Rye Bread $25

Toasties
- be your own boss
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Beef red wine pie
Savoury / salés
Chocolate croissant
- Chocolatine
Croissant
Ciabatta chicken & brie
Venison red wine bacon p

Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Eggs Benedict $19
- W/ Bacon
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries