Clubs of Marlborough in Marlborough Menu

STARTERS STARTERS
  • Garlic Bread $6.80
  • Prawn Cocktail $11.50
  • Soup of the Day and Focaccia Bread $9.40
LIGHT MEALS LIGHT MEALS
  • Beef Lasagne $8.70
  • Vegetable Frittata $7.60
  • Fish Pie $9.50
  • Smoked Chicken Panini $10.50
  • Bacon and Egg Panini $10.50
MAINS MAINS
  • Lunch Roast Full$16.30/Half$14.20
  • Two Course Roast and Dessert $20.50
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Fresh Fish of the Day Full$19.00/Half $16.30
    • Served with Chips, Salad Bar or VegetablesCrumbed
SIDES SIDES
  • Onions $2.90
  • Tomatoes $2.90
  • Side Salad $5.40
  • Bacon (3 rashers) $5.20
  • Egg $1.90
  • Mushrooms $4.40
  • Bread and Butter $1.90
  • Wedges Large $8.90
  • Wedges Small $5.50
  • Chips Large $7.20
  • Chips Small $3.90
DESSERTS DESSERTS
  • Selection from the cabinet $8.70
  • Small Ice Cream Sundae $5.50
  • Banana Split $9.40
SUPREME MEALS SUPREME MEALS
  • Soup of the Day $9.40
  • Tempura Prawns $11.90
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Ship Wrecked Chicken Pizza $16.30
    • Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Beef Nachos Grande $17.50
    • Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Chicken Chippies and Salty Dogs $17.30
    • Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Warm Chicken Salad $17.80
    • Grilled chicken pieces on a green salad with Thai dressing
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
  • Sirloin Steak, Salad, and Chips $25.00
  • Wedges Large $8.90
  • Wedges Small $5.50
  • Chips Large $7.20
  • Chips Small $3.90
  • Curly Fries $7.90

Nearby Sample Menus

  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Vegetable Jalfrezi $15.00
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Green Salad $6.00
    • Fresh green salad.
  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Tandoori Chops $12.00
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Shrimp Cocktail $14.00
  • Garlic Bread $8.00
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • - add local marinated olives extra $2.00
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Mussel Chowder $14.00
    • (Gluten-free)
  • Salad $6.90
  • Calamari $22.50
    • N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
  • Hoki Fish Bites and fries with tomato sauce.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Mussel Taster Plate $14.00
    • (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Vegetable Samosa (2 pieces) $7.00
    • Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
  • Preshawari Naan $5.00
    • Naan stuffed with dried fruit and nuts
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Affagato $6.50
    • A scoop of ice cream w a double espresso
  • Add one of our homemade sauces
    • Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • Vegetarian
    • (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
  • 30cm regular base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Bangers & Mash $18.50
    • Steak and onion sausages and mashed potato w onion gravy and peas
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Muesli, yogurt and fruit $7
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • 8-11 AM
  • Bacon, Avocado and Tomato on Toast $12
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Fish / chips $10.00
  • Salad $5.00
  • -1/2 roast $15.00
  • Garlic mussel $10.00
  • Chicken $20.00
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Roast $10.00
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • CHICKEN (GF) $18.00
  • TANDOORI CHICKEN $20.00
    • comes with green salad 5 pcs
  • MINT SAUCE $3.00
  • LAMB(GF) $22.00
  • GREEN CURRY $24.00
    • our popular and tasty Thai fusion curry with coconut cream/prawns
  • DAHI $3.00
    • plain yoghurt
  • LAMB (GF) $19.00
  • GLUTEN FREE ROTI $6.00
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Chocolate mud cake
  • 2 small baguettes, jam, butter
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Roast pork pie
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Steak and cheese pie
  • Breakfast bun
  • Chocolate croissant
    • Chocolatine
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Clubs of Marlborough

Clubs of Marlborough

location

Address

78/44 Queens St, Blenheim, Arrow Junction, Marlborough, 7201, New Zealand

phone

Phone

035781059

clock

Opened hours

Saturday 8am–11:30pm Sunday 8am–11:30pm Monday 8am–11:30pm Tuesday 8am–11:30pm Wednesday 8am–11:30pm Thursday 8am–11:30pm Friday 8am–11:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
78/44 Queens St, Blenheim, Arrow Junction, Marlborough, 7201, New Zealand
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