Clubs of Marlborough in Marlborough Menu

STARTERS STARTERS
  • Garlic Bread $6.80
  • Prawn Cocktail $11.50
  • Soup of the Day and Focaccia Bread $9.40
LIGHT MEALS LIGHT MEALS
  • Beef Lasagne $8.70
  • Vegetable Frittata $7.60
  • Fish Pie $9.50
  • Smoked Chicken Panini $10.50
  • Bacon and Egg Panini $10.50
MAINS MAINS
  • Lunch Roast Full$16.30/Half$14.20
  • Two Course Roast and Dessert $20.50
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Fresh Fish of the Day Full$19.00/Half $16.30
    • Served with Chips, Salad Bar or VegetablesCrumbed
SIDES SIDES
  • Onions $2.90
  • Tomatoes $2.90
  • Side Salad $5.40
  • Bacon (3 rashers) $5.20
  • Egg $1.90
  • Mushrooms $4.40
  • Bread and Butter $1.90
  • Wedges Large $8.90
  • Wedges Small $5.50
  • Chips Large $7.20
  • Chips Small $3.90
DESSERTS DESSERTS
  • Selection from the cabinet $8.70
  • Small Ice Cream Sundae $5.50
  • Banana Split $9.40
SUPREME MEALS SUPREME MEALS
  • Soup of the Day $9.40
  • Tempura Prawns $11.90
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Ship Wrecked Chicken Pizza $16.30
    • Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Beef Nachos Grande $17.50
    • Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Chicken Chippies and Salty Dogs $17.30
    • Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Warm Chicken Salad $17.80
    • Grilled chicken pieces on a green salad with Thai dressing
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
  • Sirloin Steak, Salad, and Chips $25.00
  • Wedges Large $8.90
  • Wedges Small $5.50
  • Chips Large $7.20
  • Chips Small $3.90
  • Curly Fries $7.90

Nearby Sample Menus

  • Gluten Free (GF)
  • Fries $8
    • Beer battered
  • Available Gluten Free (AVG)
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Chicken nuggets
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Cheese & Ham $5.00
  • Oyster $2.00
  • Hot Dog $3.20
  • Beef Works Burger $10.50
  • Donut $2.40
  • Scoop of chips $3.80
  • Double Meat Burger $8.00
  • Corn $3.30
  • Basket of Fries (GF) $8.00
    • Served with your choice of garlic aioli or tomato relish.
  • Sun - Thu: 10 AM - 11 PM
  • Surf & Turf $45.00
    • Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
  • Salt & Pepper Fish Bites with Fries $12.00
    • Served with tomato sauce.
  • Seafood Platter (to share) $35.00
    • Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
  • Fri & Sat: 10 AM - 1 AM
  • Open Every Day
  • -Prawn $30.00
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Naan $3.50
    • Plain white flour bread
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Pate $12.00
    • Served with freshly toasted bread
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Bacon and Eggs on toast $14.50
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Rogan josh lamb/beef $19.00
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Meat samosa (2 pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Pineapple raita $6.00
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Kadai paneer $18.00
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Prawn saagwala $21.00
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Methi chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Mushroom tikka $15.00
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • - 1 filling $7.00
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Spaghetti Bolognese $9.50
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • GLUTEN FREE ROTI $6.00
  • POPPADOMS (4PCS)(V) $3.00
  • GREEN CURRY $24.00
    • our popular and tasty Thai fusion curry with coconut cream/prawns
  • SIZZLER PLATTER $18.00
    • vege samosa, tikka & seekh kebab, mint & tamarind sauces
  • GOAN(GF) $20.00
    • slow cooked with herbs & coconut flavoured curry with chicken
  • VEGETABLE(V) $16.00
  • GOAN(GF) $22.00
    • slow cooked with herbs & coconut flavoured curry with lamb
  • LAMB (GF) $19.00
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • Full Cooked Breakfast Buffet $28.00
    • Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
  • Pasta of the Moment $20.00
  • Pulled Pork Taco
    • With grilled potato wedges
  • Spinach $5.00 Each
  • Hash browns $5.00 Each
  • Salmon & Dill Rillette $16.50
  • Bacon $5.00 Each
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Croissant $8
    • W/ Home Made Preserves
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
Clubs of Marlborough

Clubs of Marlborough

location

Address

78/44 Queens St, Blenheim, Arrow Junction, Marlborough, 7201, New Zealand

phone

Phone

035781059

clock

Opened hours

Saturday 8am–11:30pm Sunday 8am–11:30pm Monday 8am–11:30pm Tuesday 8am–11:30pm Wednesday 8am–11:30pm Thursday 8am–11:30pm Friday 8am–11:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
78/44 Queens St, Blenheim, Arrow Junction, Marlborough, 7201, New Zealand
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