Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Mixed Mezze $28.00/$48.00
Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Mixed Grill $26.00
Chicken Iskender Sml $13.50/Lge $16.50
Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Vegetarian Fritters $9.00
Open Kebab $14.00
Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Missy's Maple & Bacon $25.00
Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Onion Rings $9.00
Crispy onion rings served with garlic aioli.
Margarita $20.00
Tomato paste topped with mozzarella cheese and basil.
Salt & Pepper Fish Bites with Fries $12.00
Served with tomato sauce.
Angus Burger $25.00
Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Apple Pie $14.00
Short crust pastry, vanilla ice cream and whipped cream.
Vegetarian $23.00
Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Toast and your choice of cheese, ham or vegetarian
Organic Porridge $13.00
Marlborough honey, apple wafers
Pork & Pistachio Terrine $15.50
Fish & Chips $20.00
Yorkshire Puddings
Filled with prawns topped with melon salsa
Spinach $5.00 Each
New Zealand Cheese Board For One: $15.00
Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Full Cooked Breakfast Buffet $28.00
Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order