Clubs of Marlborough in Marlborough Menu

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Garlic Bread $6.80
Prawn Cocktail $11.50
Soup of the Day and Focaccia Bread $9.40

Beef Lasagne $8.70
Vegetable Frittata $7.60
Fish Pie $9.50
Smoked Chicken Panini $10.50
Bacon and Egg Panini $10.50

Lunch Roast Full$16.30/Half$14.20
Two Course Roast and Dessert $20.50
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed

Onions $2.90
Tomatoes $2.90
Side Salad $5.40
Bacon (3 rashers) $5.20
Egg $1.90
Mushrooms $4.40
Bread and Butter $1.90
Wedges Large $8.90
Wedges Small $5.50
Chips Large $7.20
Chips Small $3.90

Selection from the cabinet $8.70
Small Ice Cream Sundae $5.50
Banana Split $9.40

Soup of the Day $9.40
Tempura Prawns $11.90
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Battered Blue Cod $26.00
- Served with chips and salad
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Sirloin Steak, Salad, and Chips $25.00
Wedges Large $8.90
Wedges Small $5.50
Chips Large $7.20
Chips Small $3.90
Curly Fries $7.90

Nearby Sample Menus

- Prawns $17.00
DUCK FEET IN BLACK BEAN SAUCE $5.00
GOLDEN TIGER PRAWNS $5.00
L35 BEEF WITH BLACK BEAN SAUCE $14.00
EDAMAME SALTED BEANS IN POD $4.50
- Chicken / Beef / Tofu $15.00
L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- Crunchy Chicken $17.00

Wedges / Sour Cream / Bacon $10.90
Donut $2.40
Sweet & Sour Fish $11.50
Nuggets & Chips $5.50
Chicken Nuggets $1.10
Scoop of Kumara chips $6.20
Sausage $2.80
Scoop of Spicy Wedges $5.80

Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Adana Shish $22.00
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Fries $5.00
Cake of The Day (please ask staff) $6.00
Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Falafel Meal $18.00

Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Mixed Green Salad $ 8
Broccolini $8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing

Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Cheerios with Fries $10.00
- Served with Tomato Sauce
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21

Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Check out our Specials Board for Fish of the Day
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato

Bacon & Egg $4.20
Curry Mince $4.40
Steak & Mushroom $4.40
Moroccan Lamb $4.70
Mince $4.20
Chicken $4.50
Steak $4.20
Butter Chicken $4.70

Trio of New Zealand Lamb $43.50
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Optional side salad/vegetables $10.50
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts

Agria and cauliflower gratin $14
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Chocolate Mousse $16
- cranberry, strawberry sorbet
Affogato $12
- espresso, maple walnut ice cream
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
House Baked Bread $12
- marinated olives, spiced hummus
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Trio of New Zealand and European Cheeses $18
- homemade fruit bread

Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Toasted Sandwiches $5.50
- Choose any 3 fillings
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise

SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
BUTTER CHICKEN(GF) $19.00
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken

Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Danishes $3.70
Filled Rolls $5.50
Pasties $4.50
Scones $4.00
Slices $3.70

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Renwick Shallot Tart $18
- Pea puree and house relish
Jerusalem Artichoke Soup $17
- With grilled Prawns

Croissant $8
- W/ Home Made Preserves
The Store Classic Seafood Chowder $18
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Chilli Eggs & Ham $19