Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Pate $18.00
Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Curly Fries $9.00
Served with your choice of garlic aioli or tomato relish.
Ribeye Steak $35.00
300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Angus Burger $25.00
Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Available from 10 AM every day.
Kiwiana $26.00
Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Homemade Porridge $10.50
Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Seafood Chowder $19.00
Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Toasted Sandwiches $5.50
Choose any 3 fillings
Full Cooked Breakfast $22.50
Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Crispy Squid Noodle Salad $18.50
Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Bacon & Eggs $10.50
Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon