Clubs of Marlborough in Marlborough Menu

Are you the owner? Manage this listing for free.

Garlic Bread $6.80
Prawn Cocktail $11.50
Soup of the Day and Focaccia Bread $9.40

Beef Lasagne $8.70
Vegetable Frittata $7.60
Fish Pie $9.50
Smoked Chicken Panini $10.50
Bacon and Egg Panini $10.50

Lunch Roast Full$16.30/Half$14.20
Two Course Roast and Dessert $20.50
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed

Onions $2.90
Tomatoes $2.90
Side Salad $5.40
Bacon (3 rashers) $5.20
Egg $1.90
Mushrooms $4.40
Bread and Butter $1.90
Wedges Large $8.90
Wedges Small $5.50
Chips Large $7.20
Chips Small $3.90

Selection from the cabinet $8.70
Small Ice Cream Sundae $5.50
Banana Split $9.40

Soup of the Day $9.40
Tempura Prawns $11.90
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Battered Blue Cod $26.00
- Served with chips and salad
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Sirloin Steak, Salad, and Chips $25.00
Wedges Large $8.90
Wedges Small $5.50
Chips Large $7.20
Chips Small $3.90
Curly Fries $7.90

Nearby Sample Menus

L204 YAKISOBA - JAPANESE NOODLES
POT STICKERS (4) $5.00
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- Crunchy Chicken $17.00
LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
BBQ PORK WITH HOISIN SAUCE $6.00
THAI SPICY HAINANESE CHICKEN $8.00
- Prawns $17.00

Available Gluten Free (AVG)
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Gluten Free (GF)

Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Zucchini/Carrot Fritter (1 x piece) $1.50
Large $16.50
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
Small $12.00
Large $16.50
Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.

Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Seasonal Soup of the Day $11.90
- Served with ciabatta
Seasonal Vegetables $8.50
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa

Fish & Chips $5.50
Fish of the day $8.00
Battered Sausage $3.00
Beef $3.80
Mixed Grill & Chips $14.50
Curry Roll $3.40
Beef Works Burger $10.50
Hot Dog $3.20

Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each

Steamed Mussels $15.90
- (1/2 Kilo available on request)
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Mussel Chowder $14.00
- (Gluten-free)
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.

Mango Chutney $4.00
- Mildly spiced mangoes
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Chicken Soup $12.00
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Papadoms $4.00
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven

Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing

Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Onion kulcha $5.00
- Stuffed with onions and spices.
Extra rice $4.00
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.

Pasta $23.50
- choice of chicken, bacon & mushroom
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
*served with choice of chips/salad or wedges/salad or vegetables/mash

Seafood Chowder $18.00
- Served With Focaccia Bread
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Chocolate Brownie $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Calamari Squid $15.00
- Served With Tartar Sauce

GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
CUCUMBER SALAD (V) $5.00
RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables

Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread