Country Green Salads in Auckland Menu

- Chargrilled Chicken a la Brasa $12.00
- Fajita Veggies with Guac $13.40
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
- Seasoned Mince Beef $13.40
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Seasoned Mince Beef $13.40
- Slow Roasted Beef Barbacoa $14.40
- Slow Roasted Beef Barbacoa $14.40

Teriyaki Chicken Breast Katsu Lunch Box $11.90
I Love Salmon $14.90
Mini Roll $5.00
Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Fried Dumplings (12Pcs) $7.90
Vegetarian $6.90
Vegetarian Pack $6.90
Prawn Combo $10.50

Onion strings $3.90
- Dipped in buttermilk with seasoned flour
-Regular $3.90
-Mango habanero
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
Mac and cheese balls $4.90
- Triple cheese mac and cheese
-Franks buffalo
-BBQ
Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese

Thai Green Curry $20 / $30 / $42
- Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
Meat Mighty $19 / $28 / $40
- Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
Union Post Beer Battered Chips $9.5
Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
Crispy Soft Shell Crab 2 for $14 / 3 for $18
- With chipotle slaw
Gamberi $19 / $28 / $40
- Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers

Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutneys
Ras-Vatika Curry with 2 Roti $7.00
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Mix Plat $8.00
- Mixture of all available savouries
Paper Butter Dosa $8.00
- Plain dosa topped with butter
(All South Indian varieties served with Sambhar & Coconut Chutney)
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices

Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
Add - Tempura Prawn (3 pcs) $5.00
Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
Seasonal Tempura Veg (4 pcs) $4.50
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo

Cheese Cake
- House made cheesecake served with chantilly cream
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Double $27.00

Prawn Biryani $18.00
Peshawari Naan $5.00
- Naan filled with dried fruits & nuts
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
Fish & chips $8.50
Butter Veges $15.00
- Veges cooked in a mild creamy tomato sauce
Dal Gosht $19.00
- Cooked with red lentils, ginger, lemon & coriander
Chicken Tikka H $11.50 F $20.00
- Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
Tikki Chaat $9.00
- Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney

Beef Rendang $15.00
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
Curry Puff $8.00
- Curry potato pastry
Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
Seafood Tom Yam $14.00
- Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
Sambal Green Beans $9.00
- Stir fried green beans with spicy belacan shrimp paste

Nearby Sample Menus