Country Green Salads in Auckland Menu

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Country Green Salads in Auckland has no menu available, but can choose from many other options such as Croissant or All served with free range egg from Greenswoods Bakehouse. Sushi Pac offers many options including Crispy chicken roll and Teriyaki chicken avocado roll. Natural Bakery includes a wide range like Thighs or Drums. EDAMAME (V) and MINI COBB LOAF from . Chapel Bar & Bistro offers Rosemead Takeaways and 2 fish, $2.00chips.

Nearby Sample Menus

Paprika spiced creamed beans $5
House hot-smoked salmon $8
Soup of the day $12.50
Free range bacon $6.50
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Housemade potato hash (gf) $4.50

Scallops $1.80
- South island (battered)
Crumbed or grilled $1.00 extra
Kumara chips scoop $5.50
Kumara $1.50
Sea dog $5.00
- Roll, crab stick, cheese, tartare sauce and lemon pepper
6 fish ball $2.20
Kiddie burger $4.00
- Buns, beef and sauce only
Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce

Kelp salad $5
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Vege springrolls $5.5
Eda-mame (boiled soybeans) $5.5
Spicy miso soup $3
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)

Manzanilla olives $6.00
Butcher’s steak, buttercup, chickpea $34.00
Green beans, lemon, chervil $8
Market fish, garden harvest $29
Kingfish crudo, watermelon, gazpacho $19.00
Gnocchi verdi, peas, beans, ricotta $20
Butcher’s steak, butter cup, chickpea $34
Spiced fruit loaf, mascarpone, last season’s preserves $15

Black Bean Sauce Beef/Chicken
Tom Yum Soup (Chicken/Seafood)
MaPo Tofu
Chicken & Salted Fish Fried Rice
Sambal Chicken
Lamb Brisket In Clay Pot
Pork& Pickled Cabbage V-Noodle Soup
Garlic Pork Rib Pieces (With Bone)

Fegatini di Pollo $15.50
- Panfried chicken liver with mushroom and bacon in a cream sauce
Antipasto (for 2) $22.00
- Traditional Italian Antipasto
Scallopine Marsala $27.00
- Panfried pork in a marsala wine and cream sauce
Cappricciosa $17.00 $27.00
- Anchovies, capers, olives
Super Piccolo $16.00 $24.00
- salami, ham, shrimp, capsicum, olives, bacon, onion
Lasagne $21.00
- Traditional Italian beef lasagne
Vegetarian $14.00 $23.00
- mixed seasonal vegetables, onion, rocket, evo
Quattro $14.00 $23.00
- mushrooms, salami, ham, prawns

Chicken $11
Mini butty + fries $8 each
Lamb feta $12.50
- Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
Mini rice + beef
Large $15
Xtra large $17
Large $13
Beef cheddar $10.90
- Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam

Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Red Curry with Roast Duck 9jasmine Rice) $15
- With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli
Black Pepper Beef $14
- (Rice or Egg noodles) With broccoli and green bean in black bean sauce
wok'n Noodle Bar Speciality $15.5
- Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
Minced Pork on Toast $6.5
- with sweet plum sauce
Extra Rice $2.5
Money Bags $5.5
- Prawn and crabstick dumpling with thai herbs
Extra Seafood $4

Warm chocolate banana pudding $6.00
- Served with crème anglaise
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Classic french onion soup $9.00
- With grilled garlic trencher
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
A selection of hot and cold savory dishes and dessert $15.00
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Purini reka (dessert)

Chicken,Beef or Lamb $12.00
Mix Seafood Or Prawns Or Squid $14.50
Mix Seafood Or Prawns Or Squid $14.50
Chicken, Beef or Lamb $12.00
Kata Lamb
Thai Fish Cakes(6 Pcs) $6
Thai Satay $12
- Chicken marinated in thai spices served with peanut sauces
Tofu $12

Mini Quiche $5.50
Free Range Eggs Benedict $17.90
- poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
Smoked Salmon Scrambled Eggs $13.90
- with multigrain toast
Wedges & sour cream $9.90
Bacon and Scallop Salad $19.90
- pan fried to their succulent best with green salad GF
Sweet potato rosti eggs Florentine $17.90
- poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
BAKED BEANS/AVOCADO/HASH BROWN/GRILLED TOMATO/SPINACH $3.00
Toasted Bagel $16.90
- with smoked salmon avocado capers, lemon wedges & cream cheese

- Prawn, Scallops, Duck or Crispy Pork $17.90
- Prawn $17.90
- Prawn or Scallops $17.90
Pack 1 $35.00
- Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
Pad Num Mun Hoy (Oyster Sauce)
- Stir fried with oyster sauce and fresh vegetables
- Prawn, Scallops, Duck or Crispy Pork $17.90
Pad Khee Mow (Spicy Noodles)
- Stir fried rice noodles with garlic, chili, basil & fresh vegetables
Hed Yad Sai (Stuffed Mushroom) $7.00
- Deep fried battered mushroom stuffed with marinated pork

Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.