Address
85 North Road, Gladstone, Prestonville, Invercargill, Southland, 9810, New Zealand
Coupland's Bakeries in Invercargill City Menu
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Coupland's Bakeries in Invercargill City has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Cafe La Dolche Vita offers many options including Prosciutto & Funghi and Pane con Aglio. Rain Espresso includes a wide range like FREE RANGE EGGS or CLASSIC EGGS BENEDICT. Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers The Hideaway 201 and ANTIPASTO PLATTER.
Nearby Sample Menus
- Green Salad $6.00
- two shanks $36.00
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- - add buffalo chips and Lone Star coleslaw +5
- Buttered Mashed Potato $5.00
- Chips $9.00
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Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Feature Blackboard Fish N/A
- Your waiter will present a blackboard menu of the best seafood we can find for today. Our aim is to offer you a real treat by preparing a dish with some flair and innovation.
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Pulled Pork Ravioli $15.50
- Ravioli stuffed with pulled pork infused with Asian flavours, cooked with nut brown butter and pine nuts. Finished with balsamic reduction, cherry tomatoes and feta cheese.
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The Porterhouse Steak $23.90
- Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.
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Beef Cheeks $28.90
- Rich and tender beef cheeks slowly braised in a port wine and redcurrant stock. Stock is turned into a jus and served on creamy mash potato and a selection of seasonal root vegetables.
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Vanilla Bean Panna Cotta $11.50
- An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
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Bourbon & Coke Chocolate Brownie $11.50
- A gooey chocolate brownie infused with a bourbon and coke syrup, heated and served with cola ice cream and Chantilly cream.
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Honey and Walnut Chicken Breast $29.50
- Tender basted chicken breast stuffed with a walnut and cream cheese filling and served on an oven baked polenta cake and wilted spinach, topped with a creamed honey and walnut sauce. Double breast $38.90
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Scallops Wrapped in Pancetta Bacon $16.90
- Seasoned scallops wrapped in pancetta, pan seared with olive oil ,thyme and lemon grass. Served on cauliflower puree with salad garnish and finished with micro greens.
- Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
- Roast lamb and gravy sliders $15.00
- Crumbed chicken and chips with salad $12.00
- Large potato skins with aioli $12.00
- Cauliflower soup with beetroot chips and ciabatta $12.50
- Bearnaise $5.00
- Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
- Port wine jus $5.00
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The Cabbage Tree, Mushroom & Bacon Sandwich $24.90
- Pate filled mushrooms, and grilled bacon, topped with our onion sauce.
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Devilled Pork Schnitzel $23.90
- Served with green salad and beer battered fries, topped with our spicy beetroot and mayo Hot Devil sauce.
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Tavern Cod $24.90
- Panfried blue cod fillets served on beer battered fries with a green salad, tartare sauce.
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Lamb Back Straps $42.00
- NZ Export lamb back straps, grilled to medium rare, on potato mash, red cabbage, bacon and Portobello mushrooms topped with a mint and onion sauce, salad greens with steamed vegetable medley and hollandaise sauce.
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Roast Turkey $32.50
- Slices of seasoned roast turkey breast served on mashed potato, with bacon and roasted & steamed vegetables, topped with rich gravy and cranberry sauce.
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Turkey Wrap $25.90
- Sliced turkey in a tortilla wrap with salad greens, hummus & guacamole. Topped with a sweet chilli and yoghurt dressing.
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Tavern Shank Old Fashioned Style $24.90
- Hind shank served on potato mash with steamed vegetables, whiskey and mint gravy.
- Bowl of Baby Kumara Fries with Sour Cream and Sweet Chilli Sauce $9.90
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Blue Cod $26.50
- Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
- Prawn and saffron risotto $23.50
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Fries $9.50
- Freshly deep fried steak fries with tomato sauce.
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Curry $25.50
- EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
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Muesli $15.50
- Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
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A retro EAT spin on the Greek salad $22.50
- pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
- Gluten Free options are available
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Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad
- Three Pepper Chicken N/A
- Subway Seafood Sensation N/A
- Pork Riblet N/A
- Oven Roasted Chicken N/A
- Double Choc Chip N/A
- Yoghurt N/A
- Veggie Delite N/A
- Bacon, Egg and Cheese N/A
- Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
- Southland Famous Seafood Chowder with House Baked Bread $15.00
- Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
- Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
- Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
- Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
- Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
- Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
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Chicken Cannelloni $22.00
- A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
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Pancakes $15.50
- Pancakes stacked with berry compote and drizzled with maple syrup and cream Or Bacon, banana and maple syrup and cream.
- Breakfast Sausages (3) $2.50
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Chicken $22.00
- Pan-seared chicken breast on warm foccocia bread with tomato, salad greens, and brie finished with apricot and capsicum chutney
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Creme Brulee $13.50
- Creamy delicious passionfruit brulee served with lemon shortbread and fresh cream
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First Cheesecake $13.50
- Today's chef's choice with fresh cream and vanilla ice-cream
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Eggs Benedict $12.90
- Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
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Ice Cream Sundae $11.00
- Summer berry compote or First own homemade chocolate, caramel or strawberry
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Fish and Chips $26.90
- Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
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Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
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Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
- -Add Salmon $23.90
- -Add Chicken $26.90
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Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
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Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
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Seafood Chowder R $17.90 / L$21.90
- Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
- CLUB SANDWICH $4.50
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FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
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TOASTED BAGEL $7.00
- cream cheese + jam
- SAVOURIES $1.50
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MUESLI $9.50
- fruit yoghurt + milk
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OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
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HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
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CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
- Steak fries $4.00
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Caesar Salad $17.90
- Cos lettuce, streaky bacon, parmesan, freshly baked baguette, anchovies, poached egg & our house aioli (add chicken $21.90/add smoked salmon $21.90)
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Thai Chicken Kebabs $13.90
- Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice
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Mussels $25.90
- Riddler, chilli, ginger, garlic and coriander 1 kilo
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Lamb Wellington $36.90
- Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
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Chicken Burger $22.90
- Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries
- Aioli $1.00
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Wild Venison $38.90
- Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus
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NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
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HOMEMADE SOUP $5.30
- vegetable or chicken corn large
- BUTTER CHICKEN NURRITO $4.20
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HOT DISH OF THE DAY $6.60
- large 475ml
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HOT DISH OF THE DAY $4.50
- small 355ml
- BAKED POTATOES ON OWN $4.00
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TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
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BACON BUTTY $3.50
- buttered bread hot bacon relish
- Tuna Californian N/A
- Teriyaki Chicken Onigiri N/A
- Tataki Beef N/A
- Wakame Inari N/A
- Salmon and Cream Cheese Californian N/A
- Prawn Californian N/A
- Salmon Onigiri N/A
- Salmon Onigiri N/A
- BBQ N/A
- Pork Riblet N/A
- Steak, Egg and Cheese N/A
- Wheat N/A
- Italian Dressing N/A
- Veggie Delite N/A
- Thinly Cut Sour Cream & Chives N/A
- Old English N/A
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BEEF SCHNITZEL $27.00
- served with a choice of mushroom, garlic or pepper sauce served with fried & salad
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VEGETARIAN FETTUCCINE $22.00
- fresh vegetables in a creamy tomato, garlic & parmesan sauce
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MILANESE OCF $33.00
- tomato, garlic bacon & grilled cheddar
- Chocolate, raspberry, caramel, strawberry, passion fruit sundaes $10.00
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BIG NEW YORKER (500GRAMS) $40.00
- for a big appetite
- Fried Onions $4.00
- New York cheesecake & boysenberries $13.00
- Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
Coupland's Bakeries
Phone
032157751
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
85 North Road, Gladstone, Prestonville, Invercargill, Southland, 9810, New Zealand
- Invercargill City Bakery Menus
- Southland Region Bakery Menus