Address
85 North Road, Gladstone, Prestonville, Invercargill, Southland, 9810, New Zealand
Coupland's Bakeries in Invercargill City Menu
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Coupland's Bakeries in Invercargill City has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Cafe La Dolche Vita offers many options including Prosciutto & Funghi and Pane con Aglio. Rain Espresso includes a wide range like FREE RANGE EGGS or CLASSIC EGGS BENEDICT. Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers The Hideaway 201 and ANTIPASTO PLATTER.
Nearby Sample Menus
- Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
- (available in certain meals) $13.50
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Fried pork balls (6) (GF ) $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
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Gang par (GF ) ( V ) $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
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Pork spare ribs (4) (GF ) $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
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Beef salad (GF ) $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
- -Two shanks $22.00
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San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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Vanilla Bean Panna Cotta $11.50
- An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
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Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
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Smoked Chicken & Asparagus Risotto $26.90
- Our house smoked chicken, pan seared with a creamy saffron and asparagus risotto and topped with freshly ground cracked pepper and feta cheese.
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Southern Fried Chicken $28.50
- Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
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Pan Fried Blue Cod $31.90
- Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
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French Toast $16.90
- Homemade bread, sliced and dipped in our flavoured egg batter then pan grilled and topped with salty bacon, grilled banana and creme fraiche.
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Warm Chicken Salad $22.90
- Seasoned chicken breast dusted with polenta served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
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Vietnamese Pork Salad $22.90
- Slivers of pork tossed through with cucumber, red onions, chinese cabbage, carrots, sesame seeds, chilli, fresh coriander and an Asian style dressing.
- Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
- 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
- Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
- Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
- Large potato skins with aioli $12.00
- Baby carrots & broccolini tossed in rosemary butter $7.00
- 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
- Grilled turbot, preserved lemon and fennel sliders $15.00
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Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
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Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
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Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
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Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
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Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
- Egg $1.50
- Bacon $7.00
- Wedges $9.50
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Chicken & Mushroom Pasta $19.50
- Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .
- -Add chicken $24.50
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Chicken Ciabatta Stack (GF) $21.00
- Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
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Popcorn Squid Salad (GF) $20.00
- Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
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Caesar Salad (GF) $19.00
- Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
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Prawn Jalfrezi $17.90
- Prawns/ strips of chickenmarinated with freshly ground spices and sauteed with tomatoes, onions and green pepper.
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Vegetable Kolhapuri $15.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
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Chicken/Lamb/Beef Saagwala $15.90
- Curry chicken / lamb cooked with creamy fresh spinach and traditional spices.
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Chicken Tikka (5 Pieces) $10.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
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Lamb/Beef Roghan Josh $15.90
- A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
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Kadhai Paneer $15.90
- Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
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Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
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Chicken naan $4.90
- Lightly spiced and stuffed with chopped chicken and herbs
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Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad
- Prawn and saffron risotto $23.50
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Smoked Salmon Scrambled Eggs $18.50
- Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
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Pasta/Risotto $23.50
- style carbonara with chicken or bacon in a creamy white wine sauce
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A retro EAT spin on the Greek salad $22.50
- pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
- -Small serve $12.50
- -Add compote $2.50
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Eggs on Toast $12.50
- Poached, fried or scrambled
- Double Choc Chip N/A
- Turkey N/A
- Cheddar N/A
- Roast Beef N/A
- Sweet Onion N/A
- Honey Oat N/A
- Ham, Egg and Cheese N/A
- Cucumber N/A
- Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
- Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
- Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
- Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
- Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
- Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
- Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
- Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00
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Antipasto Platter (to share) $33.00
- A selection of tasty morsels including salami, ham, First smoked salmon, a selection of Puhoi and Blue River cheeses, sundried tomatoes, pickled onions, gherkins, chutney, today's dip, breads, crackers and more
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Bruschetta Stack $20.00
- Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
- Gourmet Potatoes $5.00
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Light Cooked $16.00
- Bacon, scrambled eggs & toast
- Hash Brown $2.20
- Bowl of Chips $6.50
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Chicken Cannelloni $22.00
- A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
- Breakfast Sausages (3) $2.50
- SCONES SAVOURY OR SWEET $4.50
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MUESLI $9.50
- fruit yoghurt + milk
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HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
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CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
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FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
- SLICES GLUTEN FREE AVAILABLE $4.50
- CHEESE ROLLS $2.50
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TOASTED BAGEL $8.50
- cream cheese and salmon
- red wine jus
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Steak Eggs & Chips $26.90
- Premier pasture raised 250g sirloin steak, cooked to your liking on a bed of beer battered fries, topped with a duo of free range eggs and a side of sauce of your choosing
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Mussels $25.90
- Creamy lemon, herb beurr blanc 1 kilo
- Duck fat potatoes
- Free range eggs 2
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Vegetable Frittata $17.90
- Red pepper, courgette, red onion and kumara bound by 2 free range eggs and creamy feta served with a wild rocket mesclun salad
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Antipasto $36.90
- Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
- Classic demi glace
- Turkey & Ham N/A
- BBQ N/A
- Subway Club N/A
- Western Egg and Cheese N/A
- Tuna N/A
- Aioli N/A
- Mayo N/A
- Bacon, Egg and Cheese N/A
- Beef & onion soup with bread $10.00
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MIGNON $37.00
- topped with bacon & mushroom sauce
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BABY BACK RIBS OCF $27.00
- served in cola BBQ sauce with fries & salad
- Charlotte's sticky date pudding & Toffee sauce $12.00
- Garlic pita Bread $5.00
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RIB EYE STEAK OCF $32.00
- choice of mushroom garlic or pepper sauce
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CHICKEN SCHNITZEL OCF $27.00
- served with a choice of mushroom garlic or pepper sauce served with fries & salad
- Spaghetti Bolognese
Coupland's Bakeries
Phone
032157751
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
85 North Road, Gladstone, Prestonville, Invercargill, Southland, 9810, New Zealand
- Invercargill City Bakery Menus
- Southland Region Bakery Menus