Address
85 North Road, Gladstone, Prestonville, Invercargill, Southland, 9810, New Zealand
Coupland's Bakeries in Invercargill City Menu
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Coupland's Bakeries in Invercargill City has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Cafe La Dolche Vita offers many options including Prosciutto & Funghi and Pane con Aglio. Rain Espresso includes a wide range like FREE RANGE EGGS or CLASSIC EGGS BENEDICT. Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers The Hideaway 201 and ANTIPASTO PLATTER.
Nearby Sample Menus
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Lemongrass stir fry ( V ) * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
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Garlic prik thai ( V ) $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
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Red curry (GF ) ( V ) $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
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Fried rice (GF ) ( V ) $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
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Peanut sauce stir fry (GF ) ( V ) $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
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Chicken wings (4) (GF ) $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
- Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
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Panang curry (GF ) ( V ) $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
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Thai Prawn Skewers $15.90
- 6 large prawns seared with our Thai sauce served with steamed jasmine rice.
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Chicken Sandwich on Sourdough $20.90
- Toasted and buttered sourdough bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and accompanied with beer battered fries.
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Scallops Wrapped in Pancetta Bacon $16.90
- Seasoned scallops wrapped in pancetta, pan seared with olive oil ,thyme and lemon grass. Served on cauliflower puree with salad garnish and finished with micro greens.
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Kapiti Ramara Salad $17.50
- Crumbed pieces of Kapiti's award winning Ramara cheese, fried and served with a seasonal fruit and rocket salad, drizzled with sweet honey and beetroot dressing, surrounded by a herb oil and balsamic reduction.
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Prosciutto Wrapped Leg of Hare $35.90
- Wild hare from the Milford Sounds - this dish is absolutely delicious. A tender leg full of flavour that is wrapped with prosciutto and then slowly braised. Served with 'melt in the mouth' blue cheese dumplings, creamy artichoke and parmesan cheese risotto and red wine and mushroom ragout.
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Soup of the day $12.90
- Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
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Surf n Turf $39.90
- It doesn’t get better than this. 250 grams of prime Hereford ribeye, with scallops, prawn cutlets and scampi resting on duchess potatoes and a medley of seasonal vegetables.
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Battered Blue Cod or Pan Fried and Salsa $26.50
- Fresh from Foveaux Strait and into a light beer batter or pan fried - your choice. Served with tartare sauce, salad garnish and fries.
- Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
- Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
- Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
- Baby carrots & broccolini tossed in rosemary butter $7.00
- Panko onion rings $7.00
- Roast lamb and gravy sliders $15.00
- Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
- Port wine jus $5.00
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Tavern Shank Old Fashioned Style $24.90
- Hind shank served on potato mash with steamed vegetables, whiskey and mint gravy.
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Guacamole/Seafood Bowl $23.90
- Shrimps, smoked salmon, and smoked mussels with bread on mixed salad greens, appropriate garnish, aioli, cocktail sauce, & guacamole.
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Steak Wrap $26.90
- Beef strips in a tortilla wrap with salad, hummus, guacamole. Drizzled with a barbecue sauce and yoghurt dressing.
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The Carpet Bag Steak $48.90
- Flattened fillet steak, filled with shrimps, scallops and cheese, coated with a rich mushroom sauce. Topped with 2 prawn cutlets, served on potato mash & bacon, with a side of salad, steamed vegetable medley and hollandaise sauce.
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Venison Steaks $44.90
- Prime NZ venison grilled medium rare, sliced and stacked with mushroom, bacon on potato mash, steamed vegetables and red cabbage, berry sauce and salad greens.
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Turkey Sandwich $25.90
- Sliced turkey breast with bacon, topped with a rich gravy and a side of cranberry sauce.
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Kids Pancakes $10.50
- 2 pancakes served with maple syrup, butter and a scoop of ice cream.
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Donuts $8.90
- A donut filled with Cookies and Cream ice cream topped with a hot fudge sauce.
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MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
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PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
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JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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Whitebait Patties $23.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
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Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
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Shrimp Cocktail $25.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
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Seafood Chowder $26.80
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping.Main
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Chocolate Delight $12.90
- For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
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Ice Cream Sundae $9.90
- Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
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Selection of New Zealand Cheese $16.90
- One Type of Cheese
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Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
- Raspberry Brule with Sugared Shortbread Sticks $13.00
- Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
- Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
- Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
- Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
- Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
- Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
- Southland Famous Seafood Chowder with House Baked Bread $15.00
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Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
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Tuatara Wilderness Salad (v) (g.f) $17.00
- Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
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Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
- Jug of Gravy $2.50
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Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
- Hash Browns $4.00
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Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
- Side of Salad Greens $4.00
- Mississippi Mud Cake
- Weekly specials
- Pavlova
- Pizza & Chips
- Hotdog & Chips
- Apple Shortcake
- 2 x Pork Strips
- 2 x Chicken Thighs
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Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.
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Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
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Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter
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Pizza $20.90
- Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
- -Add Chicken $26.90
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Fish and Chips $26.90
- Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
- -Add Salmon $23.90
- -Add Bacon $23.90
- red wine jus
- Grilled Tomatoes
- Garlic butter
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Antipasto $36.90
- Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
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Tomato Ricotta Tart $12.90
- Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 1 TART
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Choose your steak $39.90
- Scotch Fillet (Ribeye) 300G -
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Chicken $21.90
- Crispy chicken resting on salad greens, roasted cashews, tomato, red onion, bacon, avocado and brie. Dressed with a citrus honey vinaigrette
- Mushrooms $3.00
- CHICKEN CHILI BEAN BURRITO $4.20
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NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
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HOT DISH OF THE DAY $6.60
- large 475ml
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BLT $5.00
- bacon lettuce tomato on toasted bread
- BAKED POTATOES WITH EVERYTHING $7.60
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EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
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HOMEMADE SOUP $2.70
- vegetable or chicken corn small
- BUTTER CHICKEN NURRITO $4.20
- Capsicum Inari N/A
- Chicken Katsu N/A
- Tuna Californian N/A
- Prawn Californian N/A
- Surimi with Inari (Crab) N/A
- Prawn N/A
- Salmon and Cream Cheese Californian N/A
- Capsicum Inari N/A
- Steak and Cheese N/A
- Pork Riblet N/A
- Mayo N/A
- Wheat N/A
- Thousand Island N/A
- BBQ N/A
- Natural Swiss N/A
- Chicken Teriyaki N/A
- Mild Thai Beef & pineapple on rice $10.50
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OMELETTE $27.00
- filled with mushroom, onion, tomato, cheddar or and ham served with salad
- Fries small $3.00
- Baby Back ribs OCF $16.00
- Shrimp Mornay $14.00
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BABY BACK RIBS OCF $27.00
- served in cola BBQ sauce with fries & salad
- Fried Onions $4.00
- Mini Hot Dogs & curly fries
Coupland's Bakeries
Phone
032157751
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
85 North Road, Gladstone, Prestonville, Invercargill, Southland, 9810, New Zealand
- Invercargill City Bakery Menus
- Southland Region Bakery Menus