Address
85 North Road, Gladstone, Prestonville, Invercargill, Southland, 9810, New Zealand
Coupland's Bakeries in Invercargill City Menu
Are you the owner? Manage this listing for free.
Coupland's Bakeries in Invercargill City has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Cafe La Dolche Vita offers many options including Prosciutto & Funghi and Pane con Aglio. Rain Espresso includes a wide range like FREE RANGE EGGS or CLASSIC EGGS BENEDICT. Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers The Hideaway 201 and ANTIPASTO PLATTER.
Nearby Sample Menus
-
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
-
Chilli stir fry ( V ) $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
-
Black pepper stir fry ( V ) * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
- Served with steamed jasmine rice
- (available in certain meals) $13.50
- (GF) gluten free * can be made gluten free (V) can be made vegan
-
Satay chicken sticks (3) (GF ) $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
-
Spicy fried rice (GF ) ( V ) $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
- Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
- Buffalo Chips $5.00
- - also available as a vegetarian option with a lentil, pea and kumara pattie
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Lone Star Coleslaw $5.00
-
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
-
Vegetable Stack $22.50
- For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn and cashew nuts resting on Portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
-
Salt n Pepper Squid $14.90
- Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
-
Vietnamese Pork Salad $22.90
- Slivers of pork tossed through with cucumber, red onions, chinese cabbage, carrots, sesame seeds, chilli, fresh coriander and an Asian style dressing.
-
The Big Breakfast $22.90
- Sausages, bacon, hash browns, grilled tomatoes, toast, mushroom and eggs. Great for those just wanting a big cooked breakfast.
-
Vanilla Bean Panna Cotta $11.50
- An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
-
Denver Leg Venison $35.50
- 200g of prime Denver Leg cooked rare to medium rare and served on pressed kumara bake, wilted spinach, Portobello mushroom and chocolate jus.
-
Scallops Wrapped in Pancetta Bacon $16.90
- Seasoned scallops wrapped in pancetta, pan seared with olive oil ,thyme and lemon grass. Served on cauliflower puree with salad garnish and finished with micro greens.
-
White Chocolate Mudcake and Raspberry $11.50
- This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
- Panko onion rings $7.00
- Roast lamb and gravy sliders $15.00
- 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
- Fish and chips with salad $12.00
- Grilled turbot, preserved lemon and fennel sliders $15.00
- Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
- Duck fat roast potatoes $7.00
- Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
- -Add chicken $7.00
-
Rummage Board $52
- Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
- Salad $8.50
-
Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.
- Chips small $5.00
- -Large $18.50
- -Small $19.50
-
Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.
- Pork Sausage $3.50
-
Eggs Benedict & Bacon $20.90
- Poached eggs and grilled bacon on thick toast, topped with hollandaise sauce.
-
Eggs Benedict & Smoked Salmon $26.90
- Poached eggs and smoked salmon slices served on thick toast, topped with hollandaise sauce.
-
Stewart Islander Seafood Salad (warm) $29.90
- Fish pieces, smoked salmon, shrimps, smoked mussels, julienne vegetables, garlic, mushrooms, sweet chilli and soy, topped with aioli and seafood dressing, and squid rings over salad greens.
- Large Bowl of Gluten Free Fries $8.90
-
Heaven and Hell $44.50
- Two pieces of fillet steak topped with two cold sauces, one sweet and spicy (Ginger and Pineapple) and the other is hot as hell (Beetroot and mayo). A delightfully different combination served on potato mash with steamed vegetables and salad greens.
-
Tavern Scallops $25.90
- Six crumbed deep fried scallops with beer battered fries served alongside salad greens, tartare sauce.
-
The Kiwi Steak Sandwich $25.90
- Grilled steak, battered onion rings, bacon, mushroom, tomato relish and mayonnaise.
-
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
-
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
-
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
-
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
-
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
-
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
-
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
-
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
-
Kasmiri Naan $4.90
- Stuffed with mixed dry fruits, coconut and nuts
-
Tandoor Roti $3.00
- Traditional plain unleavened bread
-
Aloo Paratha $4.90
- Whole wheat bread stuffed with spiced mashed potatoes
-
Chicken naan $4.90
- Lightly spiced and stuffed with chopped chicken and herbs
- Kadhai Chicken $15.90
-
Tandoori Chicken half $13.50 full $24.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
-
Chicken Tikka Masala $15.90
- Barbequed cubes of chicken cooked with tomatoes, cashews, onions, and yoghurt. All time favourite.
- Chicken Jalfrezi $15.90
-
Shrimp Cocktail $15.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce. Entrée
-
Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
-
Fiordland Venison $37.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
-
Grilled Greenlipped Mussels $16.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
-
Seafood Chowder $14.90
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
-
Freshly Made Pina-Colada Waffles $11.80
- Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
-
Shrimp Cocktail $25.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
-
Whitebait Patties $23.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
-
Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
-
Fish of the Day $24.50
- Refer to blackboard for today's special
-
Salads $22.50
- Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
-
style chargrilled vegetarian pasta $23.50
- with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
- Gluten Free options are available
-
Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
-
Curry $25.50
- EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
-
Pork $24.50
- Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
- Tuna N/A
- Veggie Patty N/A
- Three Pepper Chicken N/A
- M&M N/A
- Roast Beef N/A
- Chicken & Bacon Ranch Melt N/A
- Pizza Sub with Cheese N/A
- Avocado Toasties N/A
- English Muffin with Jam $4.00
- Hash Browns $4.00
- Bowl of beer battered fries $7.00
- Mushrooms $3.00
-
Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
- Wedges $9.00
- Extra Egg $1.50
- Side of Salad Greens $4.00
-
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
-
HOT DISH OF THE DAY $4.50
- small 355ml
- BAKED POTATOES ON OWN $4.00
-
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
-
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
- BAKED POTATOES WITH EVERYTHING $7.60
-
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
-
BACON BUTTY $3.50
- buttered bread hot bacon relish
- Tuna N/A
- Tomago and Capsicum Nigiri N/A
- Salmon and Cream Cheese Californian N/A
- Tuna Californian N/A
- Salmon and Cream Cheese Californian N/A
- Teriyaki Chicken and Vegetable N/A
- Surimi with Inari (Crab) N/A
- Salmon and Cream Cheese N/A
-
SURF & TURF $37.00
- poached scallops, shrimps & hollandaise
-
DIANNE $33.00
- rich garlic sauce
-
PORTERHOUSE OCF $32.00
- choice of mushroom garlic or pepper sauce
- Chicken Burger & curly fries
-
CHICKEN SCHNITZEL OCF $27.00
- served with a choice of mushroom garlic or pepper sauce served with fries & salad
-
BIG NEW YORKER (500GRAMS) $40.00
- for a big appetite
-
SWISS MEDAILON $32.00
- ham pineapple & cheese sauce
-
OYSTER 1/2 DOZ OCF $25.00
- seasonal
Coupland's Bakeries
Phone
032157751
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
85 North Road, Gladstone, Prestonville, Invercargill, Southland, 9810, New Zealand
- Invercargill City Bakery Menus
- Southland Region Bakery Menus