Address
85 North Road, Gladstone, Prestonville, Invercargill, Southland, 9810, New Zealand
Coupland's Bakeries in Invercargill City Menu
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Coupland's Bakeries in Invercargill City has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Cafe La Dolche Vita offers many options including Prosciutto & Funghi and Pane con Aglio. Rain Espresso includes a wide range like FREE RANGE EGGS or CLASSIC EGGS BENEDICT. Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers The Hideaway 201 and ANTIPASTO PLATTER.
Nearby Sample Menus
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Noodle soup (GF ) ( V ) $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu
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Gang par (GF ) ( V ) $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
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Massaman curry (GF ) ( V ) $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
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Pad thai (GF ) ( V ) $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
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Cashew nut stir fry ( V ) * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
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Panang curry (GF ) ( V ) $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
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Stir fried noodles ( V ) $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
- Served with steamed jasmine rice
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Sweet Kumara Pancakes $16.90
- Orange Kumara turned into batter, pan seared and served with toasted almonds, honey, topped with natural yoghurt.
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Warm Chicken Salad $22.90
- Seasoned chicken breast dusted with polenta served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
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White Chocolate Mudcake and Raspberry $11.50
- This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
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Salmon Fillet $28.90
- Pan fried to crisp the skin then oven baked with garlic tomato butter and served on boulangere potato, bok choy, crème fraiche and chive on chilli jam and drizzled with extra virgin oil
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Goat Shank $30.90
- Chevon goat shank marinated and braised with dark ale beer and fresh rosemary. Served with parmesan mashed potatoes and a medley of seasonal vegetables.
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The Big Breakfast $22.90
- Sausages, bacon, hash browns, grilled tomatoes, toast, mushroom and eggs. Great for those just wanting a big cooked breakfast.
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Malted Butterscotch Ice Cream Trio $11.50
- A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, Chantilly cream and nut brittle.
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Hereford Eye Fillet $39.90
- 250 grams of prime Hereford beef, wrapped in streaky bacon on creamy mashed potatoes with beetroot confit, wilted spinach, portobello mushrooms and topped with rich shiraz reduction.
- Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
- Cauliflower soup with beetroot chips and ciabatta $12.50
- Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
- Large potato skins with aioli $12.00
- Port wine jus $5.00
- Panko onion rings $7.00
- Duck fat roast potatoes $7.00
- Potato skins with aioli $7.00
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Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
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Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
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Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
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Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
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Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
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Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
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Hot Smoked Salmon (GF) $19.00
- Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
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Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.
- Egg $1.50
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Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
- -Large $18.50
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Portobello Mushrooms (GF) $17.50
- Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
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Bacon & Eggs $17.90
- Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
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Caesar Salad (GF) $19.00
- Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
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Lamb Sandwich $25.90
- Roast lamb slices topped with a rich brown gravy.
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Vegetarian Fettuccine $26.90
- Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
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Cabbage Tree Soup Bowl $13.90
- Hearty home made, served with hot bread. (please ask waiting staff for soup choice)
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Asian Ribeye $48.50
- Grilled prime steak, topped with grilled garlic and sweet chilli king prawn cutlets served on mashed potato with steamed vegetables and hollandaise sauce.
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Lambs Fry & Bacon $22.90
- Served on mash with peas and a rich onion gravy.
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The New Orleans Chicken Salad (warm) $27.90
- Sautéed cajun spiced chicken pieces, garlic, bacon, cashew nuts, mushrooms, julienne vegetables, a hint of chilli, garlic and aioli dressing over salad greens.
- Crumbed Fillet of Fish $14.50
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The Outpost Giant Chicken Burger $25.90
- Panfried flattened chicken breast with lettuce, bacon, cheese, pineapple, tomatoes, ketchup, mayonnaise and beer battered fries.
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Fresh Bluff Oysters $26.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
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Selection of New Zealand Cheese $16.90
- One Type of Cheese
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Grilled Greenlipped Mussels $32.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden Main
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Roasted Fillet of Pork $34.90
- Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
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Bread & Spreads $18.80
- Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
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Seafood Chowder $14.90
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
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Rum Sultana Sundae $10.80
- Plump Sultanas soaked in ‘Jamaican Rum’ with Almonds & Brown Sugar. Served with locally made Vanilla Ice Cream, Chocolate Sauce & topped with Cream.
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Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
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Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
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An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
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house made chicken liver and green peppercorn pate $16.50
- served with chutney, flatbread and cornichons
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Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
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Pancakes $16.50
- Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
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Toast $14.50
- EAT breads accompanied by spreads and EAT jams
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Fries $9.50
- Freshly deep fried steak fries with tomato sauce.
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Pasta/Risotto $23.50
- style carbonara with chicken or bacon in a creamy white wine sauce
- Pickles N/A
- Honey Mustard N/A
- Oven Roasted Chicken N/A
- Oat & Raisin N/A
- Beetroot N/A
- Aioli N/A
- Lettuce N/A
- Double Choc Chip N/A
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Chicken Breast $30.00
- Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce
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Beef Fillet $34.00
- Beef fillet stuffed with spinach and mushrooms wrapped in bacon and served with potatoes and a vegetable medley, finished with red wine glaze
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Seafood Platter $38.00 / $60.00
- Southern seafood selection including crumbed blue cod, prawn twisters, pan-seared scallops mussels and calamari served with gourmet potatoes and a salad garnish
- Egg (1) $2.50
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Traditional BLT $20.00
- Warm foccocia bread spread with tomato relish topped with crispy bacon lettuce and fresh tomato
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Toast with a Selection of Spreads $6.00
- Brown or white, chunky and warm, served with a selection of spreads.
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Chocolate Temptation $13.50
- For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
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Warm Salmon Filo Parcels $20.00
- Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
- Seafood Chowder $14.90
- Blue Cod, Salad & Fries (when available) $21.00
- Mississippi Mud Cake
- Cheesecake of the Day
- Minted Lamb $16.50
- Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
- 2 x Pork Strips
- Pizza & Chips
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Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
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Pork Belly Burger $22.90
- Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
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Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
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Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
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Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
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Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
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Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter
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Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
- Creamy mash
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The Coasters Breakfast $22.90
- Grilled bacon, hash browns, mushrooms, tomato, Kransky sausage, eggs done to your liking and The Kilns lightly toasted bread
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Chicken & Mushroom Pesto $18.90
- Fresh strips of chicken breast, button mushrooms, garlic, spinach, basil pesto and fresh cherry tomatoes
- Classic demi glace
- Peppercorn sauce
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Choose your steak $39.90
- Fillet (Tenderloin) 200G -
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Mussels $25.90
- Creamy lemon, herb beurr blanc 1 kilo
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Beef Burger $22.90
- 200g house made beef burger, roasted tomato relish, lettuce, aioli, sweet pickled gherkin and aged cheddar served on a lightly toasted brioche bun with a side of steak fries
- Tataki Beef Californian N/A
- Vegetarian with Cream Cheese N/A
- Surimi Californian (Crab) N/A
- Surimi (Crab) N/A
- Beef and Wasabi Nigiri N/A
- Prawn Nigiri N/A
- Prawn N/A
- Surimi with Inari (Crab) N/A
- Fish Blued Cod OCF $14.00
- Vegetarian Fettuccine
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BABY BACK RIBS OCF $27.00
- served in cola BBQ sauce with fries & salad
- Spaghetti Bolognese
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RIB EYE STEAK OCF $32.00
- choice of mushroom garlic or pepper sauce
- Shrimp Mornay $14.00
- Mushroom garlic or pepper sauce $4.00
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GRILLED CHICKEN & BACON SALAD OCF $25.00
- lettuce salad topped with tomato, onion & brie cheese
Coupland's Bakeries
Phone
032157751
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
85 North Road, Gladstone, Prestonville, Invercargill, Southland, 9810, New Zealand
- Invercargill City Bakery Menus
- Southland Region Bakery Menus