Tuatara Backpackers in Invercargill City Menu

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Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
English Muffin with Jam $4.00
Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
Open Steak Sandwich (g.f) $18.00
- Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
Tuatara Wilderness Salad (v) (g.f) $17.00
- Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
Blue Cod $18.00
- Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
Chefs Special
- Please check with our friendly staff for today's chefs' special

Bowl of beer battered fries $7.00
Wedges $9.00
Hash Browns $4.00
Roasted Tomatoes $3.00
Bowl of Salad Greens $6.50
Extra Egg $1.50
Jug of Gravy $2.50
Aioli $2.50
Bacon $4.00
Mushrooms $3.00
Side of Salad Greens $4.00
Extra Cheese $2.00

Nearby Sample Menus

Side of stir fry vegetables $9.90
Tom yum (GF ) $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
Vietnamese salad (GF ) ( V ) $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Fried rice (GF ) ( V ) $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
Coconut cream soup (GF ) $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Served with steamed jasmine rice

Hereford Eye Fillet $39.90
- 250 grams of prime Hereford beef, wrapped in streaky bacon on creamy mashed potatoes with beetroot confit, wilted spinach, portobello mushrooms and topped with rich shiraz reduction.
Bourbon & Coke Chocolate Brownie $11.50
- A gooey chocolate brownie infused with a bourbon and coke syrup, heated and served with cola ice cream and Chantilly cream.
Feature Blackboard Fish N/A
- Your waiter will present a blackboard menu of the best seafood we can find for today. Our aim is to offer you a real treat by preparing a dish with some flair and innovation.
A Bread Selection $11.90
- Freshly baked selection of local breads with three spreads - made daily.
Pan Fried Blue Cod $31.90
- Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
Seafood Chowder $14.90
- Rich and creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
Pork Cutlet $29.50
- Succulent and tender pork cutlet seasoned and oven baked resting on a red wine jus, gourmet potatoes and a braised cabbage parcel. Topped with our own homemade cider chutney.
Soup of the day $12.90
- Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.

Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
-Main $25.00
Vegetables $7.50
Popcorn Squid Salad (GF) $20.00
- Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
Rummage Board $52
- Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
Seafood Chowder $15.50
- Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
-with chicken $22.50
Chicken Ciabatta Stack (GF) $21.00
- Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.

Tavern Cod $24.90
- Panfried blue cod fillets served on beer battered fries with a green salad, tartare sauce.
Tavern Scallops $25.90
- Six crumbed deep fried scallops with beer battered fries served alongside salad greens, tartare sauce.
Greenshelled Mussels $29.90
- 1kg of Greenshelled mussels in a Thai green curry and coriander sauce, served with mashed potato or steamed rice, and a green salad.
Sweet & Sour Pork $29.90
- Battered pieces of pork served on steamed vegetables and jasmine rice. Topped with a sweet and sour sauce.
Crumbed Fillet of Fish $14.50
Bowl of Beer Battered Fries $8.90
Southern Chicken $35.90
- Pan fried chicken breast, topped with corn, bacon, herbs, garlic, white wine and onion sauce. Served with gourmet potatoes, steamed vegetables and a green salad.
Beef Schnitzel Bavarian Style $24.90
- Flattened beef, crumbed and fried, topped with mushroom sauce containing capsicum, sliced tomato and red wine, served with salad and beer battered fries.

SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!

Paneer Butter Masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Steamed Basmati Rice $3.00
Paneer Paratha $4.90
- Whole wheat bread stuffed with grated home-made cheese lightly spiced.
Onion, Cheese and Chilli Kucha $6.50
- Stuffed with onion, cheese, green chilli, herbs and spices
Keema Naan $4.90
- Stuffed with lightly spiced minced lamb and herbs
Aloo Paratha $4.90
- Whole wheat bread stuffed with spiced mashed potatoes
Prawn Malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Chicken Tikka (5 Pieces) $10.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven

Squid $18.50
- Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad
style chargrilled vegetarian pasta $23.50
- with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
Muesli $15.50
- Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
Open Steak Sandwich $26.50
- Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
Pork $24.50
- Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
Toast $14.50
- EAT breads accompanied by spreads and EAT jams

Double Choc Chip N/A
Ham N/A
Cheesy Garlic Toasties N/A
Aioli N/A
Subway Club N/A
Veggie Patty N/A
Steak, Egg and Cheese N/A
Honey Mustard N/A

Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
Raspberry Brule with Sugared Shortbread Sticks $13.00
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
House Baked Breads and Spreads ( Enough for 1-2) $14.50

Beef Fillet $34.00
- Beef fillet stuffed with spinach and mushrooms wrapped in bacon and served with potatoes and a vegetable medley, finished with red wine glaze
Cheese Platter $15.90 / $25.90
- Local Blue River cheeses including Feta and Cheddar and Puhoi Blue Cheese and Brie served with accompaniments, warm bread and crackers
Salmon $30.00
- Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
Hash Brown $2.20
Seasoned Wedges $8.50
- with sweet chilli and sour cream
Chicken $22.00
- Pan-seared chicken breast on warm foccocia bread with tomato, salad greens, and brie finished with apricot and capsicum chutney
Bowl of Chips $6.50
Sorbet Delight $13.50
- A selection of summer fruit served with mouth watering raspberry sorbet

Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
Pizza $20.90
- Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
Fish and Chips $26.90
- Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
Pork Belly Burger $22.90
- Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
-Add Chicken $26.90
Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries

SAVOURIES $1.50
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
CHEESE ROLLS $2.50
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
TOASTED BAGEL $7.00
- cream cheese + jam
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
MUESLI $9.50
- fruit yoghurt + milk
MOUSETRAPS $4.90

Steak fries $4.00
Wild Venison $38.90
- Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus
The Coasters Breakfast $22.90
- Grilled bacon, hash browns, mushrooms, tomato, Kransky sausage, eggs done to your liking and The Kilns lightly toasted bread
Catch of the Day $36.90
- See your waitress for chefs special
Grilled tomatoes
The Kiln Bread Selection $19.90
- Chefs choice of bread and accompaniments for two
Mushrooms
Mushrooms $3.00

HOMEMADE SOUP $2.70
- vegetable or chicken corn small
BUTTER CHICKEN NURRITO $4.20
CHICKEN CHILI BEAN BURRITO $4.20
BAKED POTATOES WITH EVERYTHING $7.60
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
HOT DISH OF THE DAY $4.50
- small 355ml
HOT DISH OF THE DAY $6.60
- large 475ml
HOMEMADE SOUP $5.30
- vegetable or chicken corn large

Thinly Cut Ready Salted N/A
Ranch N/A
Jalapenos N/A
Old English N/A
Pickles N/A
Roasted Garlic N/A
Aioli N/A
Oven Roasted Chicken N/A

Tuatara Backpackers

Southland Region > Invercargill City > Tuatara Backpackers

Address

30-32 Dee Street, Invercargill, Southland, 9810, New Zealand

Phone

+64 3-214 0954

Email

None

Opened hours

Monday: 7:00AM - 8:00PM Tuesday: 7:00AM - 8:00PM Wednesday: 7:00AM - 8:00PM Thursday: 7:00AM - 8:00PM Friday: 7:00AM - 8:00PM Saturday: 7:00AM - 8:00PM Sunday: 7:00AM - 8:00PM