Bombay Palace in Invercargill City Menu

 ENTREES

• Vegetable Samosa (2 samosas) $6.00
  • Seasoned potatoes and peas wrapped in a flaky pastry
• Lamb Samosa (2 Samosas) $6.00
  • Tender lamb mince and peas encased in a crisp pastry
• Onion Bhajees $6.90
  • Crispy onion fritters - a Bombay specialty!
• Vegetable Pakora $5.90
  • Vegetables dipped in chick pea flour with herbs & spices and golden fried
• Chicken Tikka (5 Pieces) $10.90
  • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
• Reshmi Kebab (54 Pieces) $10.90
  • A house speciality chef's favourite
• Tandoori Chicken half $13.50 full $24.90
  • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
• Boti Kebab (5 Pieces) $10.90
  • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
• Sheek Kebab (5 pieces) $10.90
  • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
• Tandoori Fish Tikka (4 Pieces) $13.90
  • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
• Tandoori Mushrooms $11.90
  • Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
• Tandoori Sampler (for 2) $18.50
  • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney

 CURRIES ALL SERVED

• Butter Chicken $15.90
• Butter Prawn $17.90
  • Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
• Chicken Tikka Masala $15.90
  • Barbequed cubes of chicken cooked with tomatoes, cashews, onions, and yoghurt. All time favourite.
• Chicken/Lamb/Beef Korma $15.90
  • A mild dish cooked in creamy sauce with almond, coconut, sultanas, and cashews.
• Chicken/Lamb/Beef Vindaloo $15.90
• Prawn Vindaloo $17.90
  • Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
• Chicken/Lamb/Beef Madras $15.90
  • Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
• Chicken/Lamb/Beef Bhuna $15.90
  • Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
• Chicken/Lamb/Beef Saagwala $15.90
  • Curry chicken / lamb cooked with creamy fresh spinach and traditional spices.
• Chicken Jalfrezi $15.90
• Prawn Jalfrezi $17.90
  • Prawns/ strips of chickenmarinated with freshly ground spices and sauteed with tomatoes, onions and green pepper.
• Chicken Afghani $15.90
  • Barbequed chunks of chicken simmered in delicate cashew sauce.
• Mango Chicken $15.90
  • Tender chicken cooked in exotic creamy curry sauce.
• Kadhai Chicken $15.90
• Kadhai Prawns $17.90
  • Prawns / strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
• Lamb/Beef Roghan Josh $15.90
  • A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
• Chicken / Lamb Biryani $15.90
  • Basmati rice and boneless cubes of chicken / lamb cooked together, richly flavoured with nuts and raisens.
• Prawn Malabari $17.90
  • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.

 BANQUET DINNER

• Bollywood Feast $34.90
  • A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
• Bollywood Vegetarian Feast $33.90
  • A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)

 SIDES

• Steamed Basmati Rice $3.00
• Kachumber Salad $6.50
  • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
• Fresh Seasonal Vegetable $9.90
  • Crispy fresh vegetable tossed with garlic and butter
• Raita $3.00
  • Classic cooler with cucumber, carrot and yoghurt
• Hot Mixed Pickle Mango Chutney $3.00
• Roasted Poppadoms (4 pieces) $2.00
  • Paper thin lentil wafers

 VEGETABLE CURRIES

• Vegetable Kolhapuri $15.50
  • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
• Malai Kofta Curry $15.90
  • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
• Aloo Gobhi $15.50
  • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
• Dal Makhani $14.90
  • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
• Yellow Dal Tadka $14.90
  • Yellow lentils tempered with onions, tomatoes and spices
• Kadhai Paneer $15.90
  • Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
• Paneer Butter Masala $15.90
  • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
• Palak Paneer $15.90
  • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
• Mushroom Shimla Mirch $15.50
  • Mushroom and capsicum cooked with spices and onions in a thick sauce
• Mushroom Matar Masala $15.50
  • Mushroom and green peas cooked in a tangy masala sauce
• Jeera Aloo $14.90
  • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
• Vegetable Jalfrezi $15.90
  • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
• Baby Corn Palak $15.90
  • Baby corn and spinach

 INDIAN BREADS

• Naan $3.00
  • Leavened white flour bread baked in clay oven
• Garlic Naan $4.00
  • Freshly baked white bread topped with garlic and fresh butter
• Chicken naan $4.90
  • Lightly spiced and stuffed with chopped chicken and herbs
• Kasmiri Naan $4.90
  • Stuffed with mixed dry fruits, coconut and nuts
• Keema Naan $4.90
  • Stuffed with lightly spiced minced lamb and herbs
• Cheese and Garlic Naan $5.00
  • Stuffed and freshly grated cheese and topped with garlic and butter
• Paneer Paratha $4.90
  • Whole wheat bread stuffed with grated home-made cheese lightly spiced.
• Aloo Paratha $4.90
  • Whole wheat bread stuffed with spiced mashed potatoes
• Lachedar Paratha $4.50
  • Multi layered whole wheat bread basted with butter
• Tandoor Roti $3.00
  • Traditional plain unleavened bread
• Chicken, Cheese and Chilli Kucha $6.50
  • Stuffed with chicken, cheese, green chilli, herbs and spices
• Onion, Cheese and Chilli Kucha $6.50
  • Stuffed with onion, cheese, green chilli, herbs and spices

68 Forth Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Invercargill City Restaurants

• Invercargill City Gluten Free Menus
• Invercargill City Vegan Menus
• Invercargill City Vegetarian Menus
• Invercargill City Asian Menus
• Invercargill City Indian Menus

Southland Region Restaurants

• Southland Region Gluten Free Menus
• Southland Region Vegan Menus
• Southland Region Vegetarian Menus
• Southland Region Asian Menus
• Southland Region Indian Menus