Craggy Range Vineyards in Hastings Menu

Craggy Range Vineyards in Hastings has no menu available, but can choose from many other options such as Carrots in a pot, cauliflower cream, soil or Gazpacho consomme, powdered goats milk from Bistronomy. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. John's Bakery & Cafe includes a wide range like BIG BAKER'S BREAKFAST or BACON OR SAUSAGES. Spring Rolls and Satay Chicken Keb from . Thai House Express offers Milk & Honey and All Of The Above.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Terroir Restaurant at Craggy Range (sample menu)
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Seasonal greens from the Terrôir garden $9.00
Black Barn Vineyards (sample menu)
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Ice Cream $12.00
    • 3 Scoops
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
Pipi's (sample menu)
  • Sticky date pudding, caramel sauce $11.90
  • Parmesan and herb pizza bread $9.90
  • Tiramisu $12.90
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Pipi chocolate cake $11.90
  • Bad for you fudge $3.90
Starlake Restaurant (sample menu)
  • Choo Chee Fish $23.50
    • Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
  • Pad Pak $18.50
    • Stir-Fried Vegetables And Cashew Nuts.
  • Ho Fun Noodles $22.50
  • Yellow Beef Curry $20.50
    • An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
  • Crispy Moon $10.50
    • Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
  • Spiced Seafood Lemongrass Soup Sml $11.50 / Lrg $20.50
    • Combination Of Seafood In Clear Broth, Chilli Paste, Kaffir Lime And Lemon Juice
  • Crispy Garlic Prawns $24.50
    • Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
  • Pad Thai $19.50
    • Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
Serendipity Cafe (sample menu)
  • MINI PIZZA $6.20
    • on a muffin split-spaghetti & cheese
  • FRIES sm$7.00/lg$9.00
    • w/ homemade aioli
  • HOT BEEF ROLL $16.00
    • prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
  • OPTIONAL EXTRAS $2.50
    • bacon, tomato, sausage, egg, mushrooms
  • DUTCH BEEF CROQUETTE $10.00
    • w/ fries & homemade aioli
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • LAMBS FRY & BACON $16.00
    • on creamy potato mash
Mylk Food Store (sample menu)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
Opera Kitchen (sample menu)
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Shoestring fries $5.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Grilled sourdough, olive oil $6.50
  • Soup of the day $12.50
  • Mixed greens, balsamic $6.50
Golden Spring Restaurant (sample menu)
  • Vegetable $10.00
  • Chicken Nugget $0.60
  • Beef Curry $12.00
  • BBQ Pork $12.50
  • Lemon Fish $12.00
  • Crumbed Fish $3.00
  • King Prawn $18.00
  • Squid Ring $0.60
The Chook And Filly Cafe and Bar (sample menu)
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • MUFFIN'S $5.00
  • CRUMBED CHICKEN & AIOLI $17.00
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • STICKY DATE PUDDING $12.00
    • served with traditional sauce and vanilla ice cream
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • FARMHOUSE GARLIC BRAD $7.00
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
Havelock North Club (sample menu)
  • Pan Seared or Crumbed Scallops $25.00
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Hells Pizza (sample menu)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Focal Point Cinema and Cafe (sample menu)
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • Kids Bacon and Eggs - Single Serve $8.00
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • Eggs on Toast: your style eggs $10.00
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
Hell Pizza (sample menu)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
Unwined Cafe at Unison Vineyard (sample menu)
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Gluten free breads and crackers available on request please add $4.00
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • for additional sweet treats see our cabinet
  • or with a free range egg & bacon add $6.00
Craggy Range Vineyards

Craggy Range Vineyards

location

Address

253 Waimarama Road, Havelock North, RD 12, Havelock North, Havelock North, Hawke's Bay, 4230, New Zealand

phone

Phone

068737126

email

Email

info@craggyrange.com

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , New Zealand , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
253 Waimarama Road, Havelock North, RD 12, Havelock North, Havelock North, Hawke's Bay, 4230, New Zealand
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