Address
253 Waimarama Road, Havelock North, RD 12, Havelock North, Havelock North, Hawke's Bay, 4230, New Zealand
Craggy Range Vineyards in Hastings Menu
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Craggy Range Vineyards in Hastings has no menu available, but can choose from many other options such as Carrots in a pot, cauliflower cream, soil or Gazpacho consomme, powdered goats milk from Bistronomy. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. John's Bakery & Cafe includes a wide range like BIG BAKER'S BREAKFAST or BACON OR SAUSAGES. Spring Rolls and Satay Chicken Keb from . Thai House Express offers Milk & Honey and All Of The Above.
Nearby Sample Menus
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Terrôir Petits Fours $9.00
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Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
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Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping
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Smoked Field Mushrooms $12.00
- Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
- Fish and Chips $7 Meal / $11.5 Combo
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The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
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Chicken $18.00
- Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
- Rump 440g $24.00
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
- Lamb Iskender $14.50
- Lamb on Fries $11.00
- Lamb and Rice $7.50
- Warm Chicken Salad $14.00
- Lamb Kebab(Small/ Large) $9.00/$11.00
- Chicken and Fries $8.00
- Mixed Meat on Fries $11.00
- Chicken on Fries $11.00
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Crunchy Prawns $24.50
- Topped With Panang Curry Sauce.
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Crispy Pork Hot Plate $23.50
- Crispy Pork Sautéed In B.B.Q Chilli Sauce, Onion, Mushroom, Baby Corn, Capsicum.
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Beef Cheek Curry $22.50
- Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
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Curry Puffs $10.50
- Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce
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Yellow Beef Curry $20.50
- An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
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Crispy Pork Salad $22.50
- Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
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Pad Pak $18.50
- Stir-Fried Vegetables And Cashew Nuts.
- Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
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EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
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MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
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SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
- SIDE OF SEASONAL SALAD $8.00
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TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
- GF BASE Extra $2.00
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VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
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HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 4 pieces Double Avocado & Cucumber
- - 4 pieces Avocado Nigiri
- Seafood Supreme $22.90
- - 4 pieces Fresh Salmon Supreme
- 8PC. MAYO OR CHILLI $9.00
- - For Kids! (Serves 6-10)
- - 8 pieces Avocado, Cucumber & Capsicum
- Shoestring fries $5.50
- Grilled sourdough, olive oil $6.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Mixed greens, balsamic $6.50
- Flat Herb Bread $4.00
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SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
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APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
- Flat Garlic Bread $4.00
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FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
- Steak $11.00
- Hot Dog $2.20
- Golden Roast Pork $36.00
- Si, Chuan Chicken $12.00
- Golden Roast Duck half $21.00
- Oyster $1.60
- Nasi Goreng $12.50
- Golden Roast Duck whole $40.00
- Apple and blackberry crumble with vanilla ice cream n/a
- Green leaf salad with chardonnay dressing $8.50
- Pork and sausage ragout, braised cabbage n/a
- Sticky date pudding with cream n/a
- 2 courses / 3 courses $25.00 / $29.50
- Cheese cake of the day n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Vidal seasonal garden vegetables $8.50
- Pan Seared or Crumbed Scallops $14.00
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Brandy Snaps $6.50
- filled with fresh cream
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
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Fish n' Chips $10.00
- served with chips & salad
- Pumpkin & Chorizo Fritter with Aioli $10.00
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Market Fish $26.00
- See specials board for details
- TOAST & SPREADS (3) $4.00
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
- Gourmet Burger with a side of chips. $15.00
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
- Seasoned wedges served with salsa and sour cream $10.50
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
- NUGGETS+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- HOT CHIPS $5
- HOKI BITES+CHIPS $5/S $7/L
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- WEDGES+SOUR CREAM $7
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- SALSA NACHOS $6
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Breads (Not GF) $6.00
- Chef’s breads
- or with a free range egg & bacon add $6.00
- the Cheese board selection below 2 Cheeses $17.50
- Gluten free breads and crackers available on request please add $4.00
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Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
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Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
- SAUSAGE $3
- FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
- SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
- LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
- SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
- PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
- POTATOES $3
- BAKED BEANS $3
Craggy Range Vineyards
Phone
068737126
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , New Zealand , Vegetarian , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
253 Waimarama Road, Havelock North, RD 12, Havelock North, Havelock North, Hawke's Bay, 4230, New Zealand
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