Cuisine Catering in Manawatu Menu

Cuisine Catering in Manawatu has no menu available, but can choose from many other options such as Grilled Salmon / 2pcs or Grilled Eel / 2pcs from Wabi Sabi. The Cooperage offers many options including Toast and Spreads and Free Range Eggs on Toast (V). Rumour has it includes a wide range like SCRAMBLED EGGS ON TOAST or EGGS BENEDICT. Samosa Chat and Vegetable Samosa from . Cauliflower offers Pipi Point Restaurant & Bar and scoop.

Nearby Sample Menus

  • Blue Cheese Stuffed Portobello Mushroom $18.50
    • With roasted vine tomatoes, cumin spiced toast and rocket
  • Mint Antipasto Platter
  • - With Sour Cream & Sweet Thai Chilli Sauce $7.50
  • Bacon & Eggs $16.5 Reg / $18.5 Lge
    • Eggs to your liking with toasted focaccia and relish
  • Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
    • Your choice of salad or fries
  • Margherita $14.50
    • With fresh herbs
  • Angus Scotch Fillet Steak $28.50
    • Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
  • Mint Big Brekkie $18.50
    • Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Market vegetables $7.90
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Smoked garlic mash $8.90
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Smoked chicken, salmon $5.00
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
  • Eggs on Toast $10.50
    • Cooked how you like, served on multigrain bread.
  • Chicken Burger $18.00
    • Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
  • 2 fillings $7.50
  • extra filling $1.00
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Extras bacon, tomato, avocado. mushrooms, sausage $4.00
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Cuisine Catering

Cuisine Catering

location

Address

8 King Street, Feilding, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063230005

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
8 King Street, Feilding, Feilding, Manawatu-Wanganui, 4702, New Zealand
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