Cuisine Catering in Manawatu Menu

Cuisine Catering in Manawatu has no menu available, but can choose from many other options such as Grilled Salmon / 2pcs or Grilled Eel / 2pcs from Wabi Sabi. The Cooperage offers many options including Toast and Spreads and Free Range Eggs on Toast (V). Rumour has it includes a wide range like SCRAMBLED EGGS ON TOAST or EGGS BENEDICT. Samosa Chat and Vegetable Samosa from . Cauliflower offers Pipi Point Restaurant & Bar and scoop.

Nearby Sample Menus

  • Fish and Chips $18.50
    • Served either battered or pan fried and with a slaw salad
  • - For More $26.50
  • Chicken Pâté $14.50
    • Served with spiced plum sauce & crostini
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • Calamari with Fried Chorizo $18.50
    • Curry dressed slaw, aioli and a wedge of lemon
  • Chicken Roulade $28.50
    • Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
  • House fries $8.50
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Seasonal salad $6.90
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • Eggs on Toast $10.50
    • Cooked how you like, served on multigrain bread.
  • Vodka cured Salmon and Scrambled Egg $17.00
    • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
Cuisine Catering

Cuisine Catering

location

Address

8 King Street, Feilding, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063230005

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
8 King Street, Feilding, Feilding, Manawatu-Wanganui, 4702, New Zealand
Similar Restaurants based on Cuisines