Cuisine Catering in Manawatu Menu

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Cuisine Catering in Manawatu has no menu available, but can choose from many other options such as Grilled Salmon / 2pcs or Grilled Eel / 2pcs from Wabi Sabi. The Cooperage offers many options including Toast and Spreads and Free Range Eggs on Toast (V). Rumour has it includes a wide range like SCRAMBLED EGGS ON TOAST or EGGS BENEDICT. Samosa Chat and Vegetable Samosa from . Cauliflower offers Pipi Point Restaurant & Bar and scoop.

Nearby Sample Menus

Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Dark Chocolate & Kahlua Brulee $9.50
- With hazelnut biscotti
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
Orange & Almond Sticky Cake $9.50
- With cardamom & orange sauce, mascarpone & pistachio nuts
Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
Pollo $16.50
- Smoked chicken, brie and cranberry
Tender Beef and Crunchy Chickpea Salad $17.50
- Tossed with seasonal greens, pinenuts and feta in a curry dressing

Smoked garlic mash $8.90
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
House fries $8.50
Seasonal salad $6.90
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon

Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt

Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00

Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.