Passion Deli and Cafe in Manawatu Menu

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Passion Deli and Cafe in Manawatu has no menu available, but can choose from many other options such as Fat chips (GF) or Garlic loaf (V) from The Strong Room. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Morodoc Noodle House includes a wide range like PORK STEAM BUN or PRAWN TWIST. Snacks Garlic Bread and Breads from . The Grand Beer & Wine Cafe offers Lucky Bar + Kitchen and Polenta chips with aioli (V, GF).

Nearby Sample Menus

Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
- With Bacon & Cheese $13.50
Pollo $16.50
- Smoked chicken, brie and cranberry
- With Bacon & Cheese $13.50
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce

Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Market vegetables $7.90
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Red chicken curry $22.00
- Coconut Rice, Poppadom
Southern style onion rings with smokey BBQ sauce $9.00

Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Pasta of the Day $18
- See the staff for today's flavour
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt

extra filling $1.00
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Smoked chicken, salmon $5.00
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.

Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket