Kens Cook in Manawatu Menu

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Kens Cook in Manawatu has no menu available, but can choose from many other options such as Sweet Chilli Chicken Salad or BLT (GF on request) from The Vault. Thai Taste Express offers many options including Spring Roll (Home Made) 6 pcs and Satay Chicken Kabab 5 pcs. Mr Choi includes a wide range like Fried dumpling or Tofu salad. Hawaiian Chicken and Boiled Egg and Soldiers from . Papa Cliff Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

Slaw Salad $5.50
- With toasted nuts
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
Battered Smoked Fish Cakes with Corn and Potato $18.50
- Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
Mint Antipasto Platter
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Tender Beef and Crunchy Chickpea Salad $17.50
- Tossed with seasonal greens, pinenuts and feta in a curry dressing
Chicken Roulade $28.50
- Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps

Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Seasonal salad $6.90
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Southern style onion rings with smokey BBQ sauce $9.00
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Crumbed mushrooms drizzled in truffle aioli $8.50

Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Pasta of the Day $18
- See the staff for today's flavour
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Bowl of Fries $7.5
- Served with tomato sauce or aioli

Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
extra filling $1.00
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.

Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .