Curry Leaf Indian Restaurant in 237 Onehunga Mall Menu

 Entrees

• Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried. $6.00
• Vegetable Samosa, Triangular pastry filled with spicy potatoes and peas, subtly flavoured with spices. $5.50
• Pakora, Chopped vegetables mildly spiced, dipped in batter and deep fried. $5.50
• Onion Bhaji, Sliced onions stirred in chickpea flour batter and deep fried. $5.50
• Mixed Platter for Two, Combination of Samosa, Pakora, Chicken Tikka and Seekh Kebab served with mint sauce. $18.00
• Drums of Heaven, Tender chicken nibbles marinated in a special mix overnight and deep fried. Served hot and crispy with sweet and spicy sauce. $9.50

 Soups

• Lentil Soup, Yellow split peas cooked with ginger, garlic and mild spices. $5.00
• Tomato Soup $5.00
• Hot and Sour Chicken Soup $6.50
• Sweet Corn Chicken Soup $6.50

 From Tandoor (Dry)

• Tandoori Chicken, Tender chicken marinated in traditional spices and yoghurt; charcoal roasted and served with mint sauce. (Half - $10.00) $18.00/Full
• Chicken Tikka Tender morsels of boneless chicken marinated overnight and smoke roasted over charcoal. (Half - $10.00) $18.00/Full
• Hara Chicken Kebab Boneless tender chicken pieces marinated overnight in fresh yoghurt, mint, coriander and green chillies and cooked in tandoor oven. (Half - $10.00) $18.00/Full
• Paneer Tikka Cubes of cottage cheese marinated in spices and grilled in the tandoor. $13.00/Full
• Seekh Kebab, Minced lamb flavoured with exotic spices, skewered and prepared in tandoor. (Half - $10.00) $18.00/Full
• Fish Tikka Boneless pieces of fish fillet marinated in green spices and herbs, smoked roasted. (Half - $12.00) $19.00/Full
• Prawn Tandoori, Prawns marinated in yoghurt, herbs and spices and cooked gently in tandoor. (Half - $12.00) $19.00/Full
• Tandoori Platter, A fine selection of our tandoor - Chicken Tikka, Tandoori Chicken, Seekh Kebab and Prawn served with mint and tamarind sauce. $19.00/Full

 Signature Dishes

• Delhi Da Butter Chicken, Chef's Speciality. $21.00/Full
• Delhi Lamb Shanks, Marinated lamb shanks slow cooked overnight in a tomato onion sauce, making the lamb so soft it falls off the bone. $23.00/Full
• Murg Malai Tikka, Succulent, juicy pieces of chicken marinated with spices and cream, cooked in a Tandoor; resulting in mouthwatering melting kebabs. (Half - $10.50) $20.00/Full

 Chicken

• Butter Chicken, Tender pieces of boneless chicken half cooked in tandoor and finished in a creamy flavoured tomato gravy. $17.50
• Chicken Saag, Boneless chicken pieces lightly spiced and cooked in fine spinach puree. $17.50
• Chicken Jalfrezi, Boneless chicken pieces in a medium spicy sour sauce with green peppers and tomatoes. $17.50
• Chicken Korma, Tender boneless chicken pieces cooked in cashew nut gravy with cashew nuts. $17.50
• Karahi Chicken, Chicken sauteed and cooked in onion gravy with capsicum, spices and dash of cream. $17.50
• Chicken Tikka Masala, Succulent pieces of chicken in a spicy gravy with green pepper and sliced onions. $17.50
• Chicken Balti, Succulent pieces of chicken in medium spicy gravy with green pepper and tomatoes garnished with coriander. $17.50
• Chicken Vindaloo, Spicy chicken curry straight from the beaches of Goa. $17.50
• Mango Chicken, Chicken cooked in mild spices and finished in creamy mango flavoured sauce. $17.50
• Chicken Madras, Boneless pieces of chicken garnished and deliciously prepared with coconut in South Indian style. $17.50
• Chilli Chicken, Boneless pieces of chicken marinated and sauteed with soy sauce. $18.50
• Methi Chicken, Chicken cooked with fenugreek leaves and spices. $17.50
• Achaari Chicken, Chicken cooked with Indian pickle flavours and medium spices. $17.50

 Lamb

• Lamb Korma, Tender boneless lamb cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
• Lamb Saag, A perfect harmony of pureed spinach and North Indian lamb curry. $17.50
• Lamb Masala, Boneless lamb cooked with onions and whole spices. $17.50
• Handi Gosht, Tender boneless lamb pieces cooked with potatoes and spices in an onion gravy. $17.50
• Rogan Josh, Diced boneless lamb pieces cooked with onion, tomato, garlic, tomato and exotic spices. $17.50
• Lamb Do Pyaza, Lamb cooked in onion based gravy with ginger, garlic, tomato and mild spices. $17.50
• Lamb Vindaloo, Tender pieces of lamb cooked in hot spicy curry - a Goan specialty. $17.50
• Bhuna Gosht, Lamb cooked in thick onion gravy with garlic. $17.50
• Rahrah Lamb, Boneless lamb cooked on slow heat in a spicy thick gravy with a dash of alcohol. $17.50
• Lamb Nawabi, Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut. $17.50

 Beef

• Beef Korma, Tender boneless beef cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
• Beef Madras, Delicious medium hot beef curry garnished and prepared with coconut in South Indian style. $17.50
• Beef Saag, A perfect harmony of pureed spinach and tender pieces of beef. $17.50
• Beef Masala, Tender beef pieces cooked in tomato and onions gravy. $17.50
• Beef Vindaloo, Beef curry straight from the beaches of Goa. $17.50
• Butter Beef Masala, Tender pieces of beef cooked in our own spices and finished in creamy flavoured tomato gravy. $17.50

 Seafood

• Goan Fish Curry, Fish fillet cooked in a fine thick tomato and coconut gravy, finished with lemon and cream. $19.00
• Fish Masala, Boneless fish pieces cooked in delicious thick tomato and onion gravy. $19.00
• Prawn Malabari, Peeled prawns cooked with sauteed onions, capsicums and fresh coconut milk, garnished with cream. $19.00
• Prawn Masala, Succulent prawns cooked in medium spiced gravy with green peppers and sliced onion. $19.00
• Butter Prawns, Prawns cooked in mild spices and finished in a creamy flavoured tomato gravy. $19.00
• Samundari Jhil Mil, Combination of fish, prawns and scallops cooked with onions, tomatoes, capsicum and garnished with coconut and cream. $20.00
• Butter Scallops, Scallops cooked in mild spices and finished in a creamy flavoured tomato gravy. $20.00

 From the Gardens

• Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. $14.50
• Methi Paneer, Cottage cheese cooked with fenugreek leaves and spices. $14.50
• Aloo Matar, Potatoes and peas cooked together in a subtle spiced gravy. $14.50
• Bombay Aloo, Potatoes cooked with tomato and cumin seeds. $14.50
• Saag Aloo, Potatoes cooked in fine mild puree of spinach lightly spiced. $14.50
• Aloo Gobhi, Potatoes and cauliflower cooked with onion, tomato, ginger, garlic and mild spices. $14.50
• Paneer Saag, Chef made cottage cheese cooked in fine creamy puree of spinach and lightly spiced. $14.50
• Paneer Matar, Cottage cheese made by our own Chef, cooked together with peas in a mild spicy gravy. $14.50
• Paneer Makhani, Cottage cheese cooked with spices in a creamy tomato gravy. $14.50
• Karahi Paneer, Cottage cheese cooked with onion, ginger, garlic and spices. $14.50
• Daal Makhani, Lentils stewed with mild spices, garnished with ginger, garlic and coriander. $14.50
• Daal Tarka,Yellow lentils cooked in spices and tomatoes; deliciously tempered with mustard, cumin, green chili and onions. $14.50
• Malai Kofta, Cottage cheese and potatoes made into balls and fried, then cooked in a creamy gravy. $14.50
• Chana Masala, Chickpeas cooked with spices in a delicious onion tomato gravy. $14.50
• Mili Juli Sabji, Mixed vegetables cooked in medium spices. $14.50

 Egg Dishes

• Egg Curry, Boiled eggs simmered in curry sauce and garnished with fresh coriander. $15.00
• Bombay Omelette, Eggs beaten with onions, tomatoes, coriander, spices and pan fried. Served with chilly potatoes and naan bread. $16.00
• Burji Eggs, scrambled and cooked with fresh herbs and spices in North Indian style. Served with Zeera aloo and naan bread. $16.00

 Off the Tawa

• Chicken / Lamb / Beef, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $18.00
• Prawns / Fish / Scallops, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $20.00

 Banquet for Two

• As the name suggests, a delicious variety of dishes that includes our Mixed Platter from Entrees, four sumptuous curries from the Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Navrattan K $29.00 /person

 Rice Dishes

• Non-Vegetable Biryani, Rice cooked in special spices with chicken, lamb or beef and garnished with dry fruits. $17.50
• Prawn Biryani, Rice cooked in special spices with prawns and garnished with dry fruits. $19.00
• Vegetable Biryani, Rice cooked in special spices with vegetables, garnished with dry fruits. $15.00
• Prawn Fried Rice $19.00
• Vegetable Fried Rice $15.00
• Jeera Rice $6.00
• Kashmiri Pulao $15.00

 Breads from Clay Oven

• Naan, Plain flour bread garnished with butter. $3.00
• Roti, Wholemeal bread buttered and roasted in tandoor. $3.00
• Garlic Naan, Naan buttered and roasted in tandoor. $3.50
• Cheese Naan, Naan stuffed with cheese. $4.00
• Aloo Paratha, Stuffed with potatoes and herbs. $4.50
• Keema Naan, Buttered naan stuffed with spiced mince mixture. $4.50
• Peshawari Naan, Buttered naan stuffed with dried fruits and nuts. $4.50
• Cheese Garlic Naan, Buttered naan stuffed with cheese and garlic. $4.50
• Paneer Kulcha, Stuffed with spiced cottage cheese. $4.50
• Onion Kulcha, Stuffed with lightly spiced onion, baked in tandoor. $4.50

 Side Dishes and Extras

• Side Dish Platter of Six $8.00
• Green Salad $8.00
• Popadoms $2.50
• Pickles $3.00
• Kachumbar (Tomato and Onion) $3.00
• Sweet Mango Chutney $3.00
• Raita (Cucumber and Yoghurt) $3.00
• Mint Chutney $3.00
• Tamarind Sauce $3.00

 Desserts

• Indian Mango Kulfi, Reduced milk blended with cashew nuts and mango puree; traditional Indian ice cream $5.00
• Gulab Jamun, Milk dumplings dipped in caramelised sugar syrup, flavoured with cardamom $5.00
• Ice Cream, Two scoops of vanilla or chocolate ice cream $5.00

237 Onehunga Mall, Onehunga, Auckland City, Auckland, 1061, New Zealand

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