Curry Leaf Indian Restaurant in 237 Onehunga Mall Menu

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Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried. $6.00
Vegetable Samosa, Triangular pastry filled with spicy potatoes and peas, subtly flavoured with spices. $5.50
Pakora, Chopped vegetables mildly spiced, dipped in batter and deep fried. $5.50
Onion Bhaji, Sliced onions stirred in chickpea flour batter and deep fried. $5.50
Mixed Platter for Two, Combination of Samosa, Pakora, Chicken Tikka and Seekh Kebab served with mint sauce. $18.00
Drums of Heaven, Tender chicken nibbles marinated in a special mix overnight and deep fried. Served hot and crispy with sweet and spicy sauce. $9.50

Lentil Soup, Yellow split peas cooked with ginger, garlic and mild spices. $5.00
Tomato Soup $5.00
Hot and Sour Chicken Soup $6.50
Sweet Corn Chicken Soup $6.50

Tandoori Chicken, Tender chicken marinated in traditional spices and yoghurt; charcoal roasted and served with mint sauce. (Half - $10.00) $18.00/Full
Chicken Tikka Tender morsels of boneless chicken marinated overnight and smoke roasted over charcoal. (Half - $10.00) $18.00/Full
Hara Chicken Kebab Boneless tender chicken pieces marinated overnight in fresh yoghurt, mint, coriander and green chillies and cooked in tandoor oven. (Half - $10.00) $18.00/Full
Paneer Tikka Cubes of cottage cheese marinated in spices and grilled in the tandoor. $13.00/Full
Seekh Kebab, Minced lamb flavoured with exotic spices, skewered and prepared in tandoor. (Half - $10.00) $18.00/Full
Fish Tikka Boneless pieces of fish fillet marinated in green spices and herbs, smoked roasted. (Half - $12.00) $19.00/Full
Prawn Tandoori, Prawns marinated in yoghurt, herbs and spices and cooked gently in tandoor. (Half - $12.00) $19.00/Full
Tandoori Platter, A fine selection of our tandoor - Chicken Tikka, Tandoori Chicken, Seekh Kebab and Prawn served with mint and tamarind sauce. $19.00/Full

Delhi Da Butter Chicken, Chef's Speciality. $21.00/Full
Delhi Lamb Shanks, Marinated lamb shanks slow cooked overnight in a tomato onion sauce, making the lamb so soft it falls off the bone. $23.00/Full
Murg Malai Tikka, Succulent, juicy pieces of chicken marinated with spices and cream, cooked in a Tandoor; resulting in mouthwatering melting kebabs. (Half - $10.50) $20.00/Full

Butter Chicken, Tender pieces of boneless chicken half cooked in tandoor and finished in a creamy flavoured tomato gravy. $17.50
Chicken Saag, Boneless chicken pieces lightly spiced and cooked in fine spinach puree. $17.50
Chicken Jalfrezi, Boneless chicken pieces in a medium spicy sour sauce with green peppers and tomatoes. $17.50
Chicken Korma, Tender boneless chicken pieces cooked in cashew nut gravy with cashew nuts. $17.50
Karahi Chicken, Chicken sauteed and cooked in onion gravy with capsicum, spices and dash of cream. $17.50
Chicken Tikka Masala, Succulent pieces of chicken in a spicy gravy with green pepper and sliced onions. $17.50
Chicken Balti, Succulent pieces of chicken in medium spicy gravy with green pepper and tomatoes garnished with coriander. $17.50
Chicken Vindaloo, Spicy chicken curry straight from the beaches of Goa. $17.50
Mango Chicken, Chicken cooked in mild spices and finished in creamy mango flavoured sauce. $17.50
Chicken Madras, Boneless pieces of chicken garnished and deliciously prepared with coconut in South Indian style. $17.50
Chilli Chicken, Boneless pieces of chicken marinated and sauteed with soy sauce. $18.50
Methi Chicken, Chicken cooked with fenugreek leaves and spices. $17.50
Achaari Chicken, Chicken cooked with Indian pickle flavours and medium spices. $17.50

Lamb Korma, Tender boneless lamb cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
Lamb Saag, A perfect harmony of pureed spinach and North Indian lamb curry. $17.50
Lamb Masala, Boneless lamb cooked with onions and whole spices. $17.50
Handi Gosht, Tender boneless lamb pieces cooked with potatoes and spices in an onion gravy. $17.50
Rogan Josh, Diced boneless lamb pieces cooked with onion, tomato, garlic, tomato and exotic spices. $17.50
Lamb Do Pyaza, Lamb cooked in onion based gravy with ginger, garlic, tomato and mild spices. $17.50
Lamb Vindaloo, Tender pieces of lamb cooked in hot spicy curry - a Goan specialty. $17.50
Bhuna Gosht, Lamb cooked in thick onion gravy with garlic. $17.50
Rahrah Lamb, Boneless lamb cooked on slow heat in a spicy thick gravy with a dash of alcohol. $17.50
Lamb Nawabi, Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut. $17.50

Beef Korma, Tender boneless beef cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
Beef Madras, Delicious medium hot beef curry garnished and prepared with coconut in South Indian style. $17.50
Beef Saag, A perfect harmony of pureed spinach and tender pieces of beef. $17.50
Beef Masala, Tender beef pieces cooked in tomato and onions gravy. $17.50
Beef Vindaloo, Beef curry straight from the beaches of Goa. $17.50
Butter Beef Masala, Tender pieces of beef cooked in our own spices and finished in creamy flavoured tomato gravy. $17.50

Goan Fish Curry, Fish fillet cooked in a fine thick tomato and coconut gravy, finished with lemon and cream. $19.00
Fish Masala, Boneless fish pieces cooked in delicious thick tomato and onion gravy. $19.00
Prawn Malabari, Peeled prawns cooked with sauteed onions, capsicums and fresh coconut milk, garnished with cream. $19.00
Prawn Masala, Succulent prawns cooked in medium spiced gravy with green peppers and sliced onion. $19.00
Butter Prawns, Prawns cooked in mild spices and finished in a creamy flavoured tomato gravy. $19.00
Samundari Jhil Mil, Combination of fish, prawns and scallops cooked with onions, tomatoes, capsicum and garnished with coconut and cream. $20.00
Butter Scallops, Scallops cooked in mild spices and finished in a creamy flavoured tomato gravy. $20.00

Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. $14.50
Methi Paneer, Cottage cheese cooked with fenugreek leaves and spices. $14.50
Aloo Matar, Potatoes and peas cooked together in a subtle spiced gravy. $14.50
Bombay Aloo, Potatoes cooked with tomato and cumin seeds. $14.50
Saag Aloo, Potatoes cooked in fine mild puree of spinach lightly spiced. $14.50
Aloo Gobhi, Potatoes and cauliflower cooked with onion, tomato, ginger, garlic and mild spices. $14.50
Paneer Saag, Chef made cottage cheese cooked in fine creamy puree of spinach and lightly spiced. $14.50
Paneer Matar, Cottage cheese made by our own Chef, cooked together with peas in a mild spicy gravy. $14.50
Paneer Makhani, Cottage cheese cooked with spices in a creamy tomato gravy. $14.50
Karahi Paneer, Cottage cheese cooked with onion, ginger, garlic and spices. $14.50
Daal Makhani, Lentils stewed with mild spices, garnished with ginger, garlic and coriander. $14.50
Daal Tarka,Yellow lentils cooked in spices and tomatoes; deliciously tempered with mustard, cumin, green chili and onions. $14.50
Malai Kofta, Cottage cheese and potatoes made into balls and fried, then cooked in a creamy gravy. $14.50
Chana Masala, Chickpeas cooked with spices in a delicious onion tomato gravy. $14.50
Mili Juli Sabji, Mixed vegetables cooked in medium spices. $14.50

Egg Curry, Boiled eggs simmered in curry sauce and garnished with fresh coriander. $15.00
Bombay Omelette, Eggs beaten with onions, tomatoes, coriander, spices and pan fried. Served with chilly potatoes and naan bread. $16.00
Burji Eggs, scrambled and cooked with fresh herbs and spices in North Indian style. Served with Zeera aloo and naan bread. $16.00

Chicken / Lamb / Beef, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $18.00
Prawns / Fish / Scallops, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $20.00

As the name suggests, a delicious variety of dishes that includes our Mixed Platter from Entrees, four sumptuous curries from the Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Navrattan K $29.00 /person

Non-Vegetable Biryani, Rice cooked in special spices with chicken, lamb or beef and garnished with dry fruits. $17.50
Prawn Biryani, Rice cooked in special spices with prawns and garnished with dry fruits. $19.00
Vegetable Biryani, Rice cooked in special spices with vegetables, garnished with dry fruits. $15.00
Prawn Fried Rice $19.00
Vegetable Fried Rice $15.00
Jeera Rice $6.00
Kashmiri Pulao $15.00

Naan, Plain flour bread garnished with butter. $3.00
Roti, Wholemeal bread buttered and roasted in tandoor. $3.00
Garlic Naan, Naan buttered and roasted in tandoor. $3.50
Cheese Naan, Naan stuffed with cheese. $4.00
Aloo Paratha, Stuffed with potatoes and herbs. $4.50
Keema Naan, Buttered naan stuffed with spiced mince mixture. $4.50
Peshawari Naan, Buttered naan stuffed with dried fruits and nuts. $4.50
Cheese Garlic Naan, Buttered naan stuffed with cheese and garlic. $4.50
Paneer Kulcha, Stuffed with spiced cottage cheese. $4.50
Onion Kulcha, Stuffed with lightly spiced onion, baked in tandoor. $4.50

Side Dish Platter of Six $8.00
Green Salad $8.00
Popadoms $2.50
Pickles $3.00
Kachumbar (Tomato and Onion) $3.00
Sweet Mango Chutney $3.00
Raita (Cucumber and Yoghurt) $3.00
Mint Chutney $3.00
Tamarind Sauce $3.00

Indian Mango Kulfi, Reduced milk blended with cashew nuts and mango puree; traditional Indian ice cream $5.00
Gulab Jamun, Milk dumplings dipped in caramelised sugar syrup, flavoured with cardamom $5.00
Ice Cream, Two scoops of vanilla or chocolate ice cream $5.00

Nearby Sample Menus

THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum

Vol-au-vent $9.50
- w chicken, mushroom and salad
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
Shoestring fries $8.00
- w aioli and tomato sauce
Smoked fish potato croquette $11.50
- w herb mayonnaise
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top

Combination $13.90
Prawn $12.90
Special 12 $20.50
- 3 hamburgers, 3 chips, 3 hotdogs, 3 fish
Beef $9.50
Egg $3.00
Prawn $13.50
Special 14 $25.00
- 4 chips, 4 fish, 4 hot dogs, 4 sausages, 4 potato fritters
Beef $11.90

Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.

Prawn Soft Noodles $13.00
1/4 Chicken $4.00
Combination Chow Mein or Chop Suey $12.00
Chicken & Cheese $3.70
American Hot Dog $4.20
Ham & Cheese $3.50
Chicken & Egg $3.70
Tarakihi $3.00

Steak, Egg and Cheese N/A
Subway Melt N/A
Veggie Patty N/A
Ham N/A
Jalapenos N/A
Sweet Chilli N/A
Chicken Teriyaki N/A
Tuna N/A

Won Ton soup $7.00/$9.00
Bami Gorang $13.90
- meats, fried noodle, veges
Vegetable E/R $7.00/$8.90
Curry steak $12.90
Chicken & cashew nuts $13.90
Squid $13.90
Combination Meats E/FY $8.00/$10.90
Satay chicken $13.90

Prawn $13.00
Combination $12.00
Combination $12.00
Pork Fried Rice
Prawn & Chilli & Onion $13.50
Beef & Cashew Nuts $13.00
Combination $12.50
BBQ Pork Noodles $8.00

Prawn Foo Yung $10.00
BBQ Pork foo yong $10.00
Combination Meats and Veggies on White Rice $15.00
-Each $0.60
Crab Stick $1.00
Steak Fried Rice $10.00
Sweet and Sour BBQ Pork $10.00
Curry Rice Rolls $3.00

Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
Mirchi Bhaji Majaka (2 Pcs) $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander.
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
All Six of the above $14.95
- with five extra papadams
Lamb $23.95/PP
Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satya spices
Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry

Combination Meat $10.00/ $13.00
Satay Chicken or Pork or Beef iSpicy) $14.50
Curry Rice Roll(homemade) $2.00
Prawn won Tom Soup $7.00/ $9.00
Combination Meat $10.00 /$14.00
Bami Goreng (Spicy) $10.00/ $13.00
- (Noodle with mixed meats, vegetables, pineapple)
Chicken Wings $7for10/$12for20
Nasi Goreng (Spicy) $10.00 /$13.00
- (Rice with mixed meats.vegetables.pineapple)

SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50

Free range eggs on your choice of
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
Baked Beans on toast topped with a fried egg $16.50
-Portobello Mushrooms $17
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
-Add to your meal
Side salad (max 2 salads per bowl) $12.50

Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Wedges served with sweet chilli & aioli $8
Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
Buffalo wings of fire! (Very Hot!) $12
Bacon Wrapped Scallops $14.50
Chunky chips served with sweet chilli & aioli $7

Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce
Dak bok um bab $13.00
- Fried rice with chicken & soup
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork

Curry Leaf Indian Restaurant

Auckland Region > Auckland City > Curry Leaf Indian Restaurant

Address

237 Onehunga Mall, Onehunga, Auckland City, Auckland, 1061, New Zealand

Phone

096369666

Email

curryleaf.onehunga@gmail.com

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Cash , Bankcard , Seating

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Curry Leaf Indian Restaurant in 237 Onehunga Mall Menu

Nearby Sample Menus

Curry Leaf Indian Restaurant

Auckland Region > Auckland City > Curry Leaf Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Onehunga Mall, Onehunga, Auckland City, Auckland, 1061, New Zealand

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