Curry Leaf Indian Restaurant in 237 Onehunga Mall Menu

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Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried. $6.00
Vegetable Samosa, Triangular pastry filled with spicy potatoes and peas, subtly flavoured with spices. $5.50
Pakora, Chopped vegetables mildly spiced, dipped in batter and deep fried. $5.50
Onion Bhaji, Sliced onions stirred in chickpea flour batter and deep fried. $5.50
Mixed Platter for Two, Combination of Samosa, Pakora, Chicken Tikka and Seekh Kebab served with mint sauce. $18.00
Drums of Heaven, Tender chicken nibbles marinated in a special mix overnight and deep fried. Served hot and crispy with sweet and spicy sauce. $9.50

Lentil Soup, Yellow split peas cooked with ginger, garlic and mild spices. $5.00
Tomato Soup $5.00
Hot and Sour Chicken Soup $6.50
Sweet Corn Chicken Soup $6.50

Tandoori Chicken, Tender chicken marinated in traditional spices and yoghurt; charcoal roasted and served with mint sauce. (Half - $10.00) $18.00/Full
Chicken Tikka Tender morsels of boneless chicken marinated overnight and smoke roasted over charcoal. (Half - $10.00) $18.00/Full
Hara Chicken Kebab Boneless tender chicken pieces marinated overnight in fresh yoghurt, mint, coriander and green chillies and cooked in tandoor oven. (Half - $10.00) $18.00/Full
Paneer Tikka Cubes of cottage cheese marinated in spices and grilled in the tandoor. $13.00/Full
Seekh Kebab, Minced lamb flavoured with exotic spices, skewered and prepared in tandoor. (Half - $10.00) $18.00/Full
Fish Tikka Boneless pieces of fish fillet marinated in green spices and herbs, smoked roasted. (Half - $12.00) $19.00/Full
Prawn Tandoori, Prawns marinated in yoghurt, herbs and spices and cooked gently in tandoor. (Half - $12.00) $19.00/Full
Tandoori Platter, A fine selection of our tandoor - Chicken Tikka, Tandoori Chicken, Seekh Kebab and Prawn served with mint and tamarind sauce. $19.00/Full

Delhi Da Butter Chicken, Chef's Speciality. $21.00/Full
Delhi Lamb Shanks, Marinated lamb shanks slow cooked overnight in a tomato onion sauce, making the lamb so soft it falls off the bone. $23.00/Full
Murg Malai Tikka, Succulent, juicy pieces of chicken marinated with spices and cream, cooked in a Tandoor; resulting in mouthwatering melting kebabs. (Half - $10.50) $20.00/Full

Butter Chicken, Tender pieces of boneless chicken half cooked in tandoor and finished in a creamy flavoured tomato gravy. $17.50
Chicken Saag, Boneless chicken pieces lightly spiced and cooked in fine spinach puree. $17.50
Chicken Jalfrezi, Boneless chicken pieces in a medium spicy sour sauce with green peppers and tomatoes. $17.50
Chicken Korma, Tender boneless chicken pieces cooked in cashew nut gravy with cashew nuts. $17.50
Karahi Chicken, Chicken sauteed and cooked in onion gravy with capsicum, spices and dash of cream. $17.50
Chicken Tikka Masala, Succulent pieces of chicken in a spicy gravy with green pepper and sliced onions. $17.50
Chicken Balti, Succulent pieces of chicken in medium spicy gravy with green pepper and tomatoes garnished with coriander. $17.50
Chicken Vindaloo, Spicy chicken curry straight from the beaches of Goa. $17.50
Mango Chicken, Chicken cooked in mild spices and finished in creamy mango flavoured sauce. $17.50
Chicken Madras, Boneless pieces of chicken garnished and deliciously prepared with coconut in South Indian style. $17.50
Chilli Chicken, Boneless pieces of chicken marinated and sauteed with soy sauce. $18.50
Methi Chicken, Chicken cooked with fenugreek leaves and spices. $17.50
Achaari Chicken, Chicken cooked with Indian pickle flavours and medium spices. $17.50

Lamb Korma, Tender boneless lamb cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
Lamb Saag, A perfect harmony of pureed spinach and North Indian lamb curry. $17.50
Lamb Masala, Boneless lamb cooked with onions and whole spices. $17.50
Handi Gosht, Tender boneless lamb pieces cooked with potatoes and spices in an onion gravy. $17.50
Rogan Josh, Diced boneless lamb pieces cooked with onion, tomato, garlic, tomato and exotic spices. $17.50
Lamb Do Pyaza, Lamb cooked in onion based gravy with ginger, garlic, tomato and mild spices. $17.50
Lamb Vindaloo, Tender pieces of lamb cooked in hot spicy curry - a Goan specialty. $17.50
Bhuna Gosht, Lamb cooked in thick onion gravy with garlic. $17.50
Rahrah Lamb, Boneless lamb cooked on slow heat in a spicy thick gravy with a dash of alcohol. $17.50
Lamb Nawabi, Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut. $17.50

Beef Korma, Tender boneless beef cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
Beef Madras, Delicious medium hot beef curry garnished and prepared with coconut in South Indian style. $17.50
Beef Saag, A perfect harmony of pureed spinach and tender pieces of beef. $17.50
Beef Masala, Tender beef pieces cooked in tomato and onions gravy. $17.50
Beef Vindaloo, Beef curry straight from the beaches of Goa. $17.50
Butter Beef Masala, Tender pieces of beef cooked in our own spices and finished in creamy flavoured tomato gravy. $17.50

Goan Fish Curry, Fish fillet cooked in a fine thick tomato and coconut gravy, finished with lemon and cream. $19.00
Fish Masala, Boneless fish pieces cooked in delicious thick tomato and onion gravy. $19.00
Prawn Malabari, Peeled prawns cooked with sauteed onions, capsicums and fresh coconut milk, garnished with cream. $19.00
Prawn Masala, Succulent prawns cooked in medium spiced gravy with green peppers and sliced onion. $19.00
Butter Prawns, Prawns cooked in mild spices and finished in a creamy flavoured tomato gravy. $19.00
Samundari Jhil Mil, Combination of fish, prawns and scallops cooked with onions, tomatoes, capsicum and garnished with coconut and cream. $20.00
Butter Scallops, Scallops cooked in mild spices and finished in a creamy flavoured tomato gravy. $20.00

Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. $14.50
Methi Paneer, Cottage cheese cooked with fenugreek leaves and spices. $14.50
Aloo Matar, Potatoes and peas cooked together in a subtle spiced gravy. $14.50
Bombay Aloo, Potatoes cooked with tomato and cumin seeds. $14.50
Saag Aloo, Potatoes cooked in fine mild puree of spinach lightly spiced. $14.50
Aloo Gobhi, Potatoes and cauliflower cooked with onion, tomato, ginger, garlic and mild spices. $14.50
Paneer Saag, Chef made cottage cheese cooked in fine creamy puree of spinach and lightly spiced. $14.50
Paneer Matar, Cottage cheese made by our own Chef, cooked together with peas in a mild spicy gravy. $14.50
Paneer Makhani, Cottage cheese cooked with spices in a creamy tomato gravy. $14.50
Karahi Paneer, Cottage cheese cooked with onion, ginger, garlic and spices. $14.50
Daal Makhani, Lentils stewed with mild spices, garnished with ginger, garlic and coriander. $14.50
Daal Tarka,Yellow lentils cooked in spices and tomatoes; deliciously tempered with mustard, cumin, green chili and onions. $14.50
Malai Kofta, Cottage cheese and potatoes made into balls and fried, then cooked in a creamy gravy. $14.50
Chana Masala, Chickpeas cooked with spices in a delicious onion tomato gravy. $14.50
Mili Juli Sabji, Mixed vegetables cooked in medium spices. $14.50

Egg Curry, Boiled eggs simmered in curry sauce and garnished with fresh coriander. $15.00
Bombay Omelette, Eggs beaten with onions, tomatoes, coriander, spices and pan fried. Served with chilly potatoes and naan bread. $16.00
Burji Eggs, scrambled and cooked with fresh herbs and spices in North Indian style. Served with Zeera aloo and naan bread. $16.00

Chicken / Lamb / Beef, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $18.00
Prawns / Fish / Scallops, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $20.00

As the name suggests, a delicious variety of dishes that includes our Mixed Platter from Entrees, four sumptuous curries from the Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Navrattan K $29.00 /person

Non-Vegetable Biryani, Rice cooked in special spices with chicken, lamb or beef and garnished with dry fruits. $17.50
Prawn Biryani, Rice cooked in special spices with prawns and garnished with dry fruits. $19.00
Vegetable Biryani, Rice cooked in special spices with vegetables, garnished with dry fruits. $15.00
Prawn Fried Rice $19.00
Vegetable Fried Rice $15.00
Jeera Rice $6.00
Kashmiri Pulao $15.00

Naan, Plain flour bread garnished with butter. $3.00
Roti, Wholemeal bread buttered and roasted in tandoor. $3.00
Garlic Naan, Naan buttered and roasted in tandoor. $3.50
Cheese Naan, Naan stuffed with cheese. $4.00
Aloo Paratha, Stuffed with potatoes and herbs. $4.50
Keema Naan, Buttered naan stuffed with spiced mince mixture. $4.50
Peshawari Naan, Buttered naan stuffed with dried fruits and nuts. $4.50
Cheese Garlic Naan, Buttered naan stuffed with cheese and garlic. $4.50
Paneer Kulcha, Stuffed with spiced cottage cheese. $4.50
Onion Kulcha, Stuffed with lightly spiced onion, baked in tandoor. $4.50

Side Dish Platter of Six $8.00
Green Salad $8.00
Popadoms $2.50
Pickles $3.00
Kachumbar (Tomato and Onion) $3.00
Sweet Mango Chutney $3.00
Raita (Cucumber and Yoghurt) $3.00
Mint Chutney $3.00
Tamarind Sauce $3.00

Indian Mango Kulfi, Reduced milk blended with cashew nuts and mango puree; traditional Indian ice cream $5.00
Gulab Jamun, Milk dumplings dipped in caramelised sugar syrup, flavoured with cardamom $5.00
Ice Cream, Two scoops of vanilla or chocolate ice cream $5.00

Nearby Sample Menus

Sea Dog $4.00
Snapper $6.50
Crumbed Fish $7.30
Grilled Snapper (Lemon or Cajun) $8.30
Ham(or Bacon) $3.60
Cheese & Onion $4.00
Paua Fritter $4.50
Bacon & Cheese $6.00

Pani Puri $5.99
Makki ki Roti + Sarson ka Saag $8.99
Channa Bhatura $8.99
Gajjar Halwa (Per Plate) $3.00
Butter Naan $2.99
Mix Parantha $8.99
Punjabi Thali $10.99
- (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
Dahi Bhalla $5.99

GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
DIMMER
- a mango chutney base topped with mushroom and pineapple
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request

Special 1 $6.00
- 1 cheeseburger, 1 fish, 1 chips
Special 14 $25.00
- 4 chips, 4 fish, 4 hot dogs, 4 sausages, 4 potato fritters
Special 9 $13.00
- 2 crabsticks, 2 scallops, 2 mussels, 2 fish, 2 chips
BBQ Pork $8.90
Combination $13.90
Half dozen 6 chicken wings $4.50
Pineapple fritters $1.00
Special E $31.00
- chicken egg fu yong, beef chow mein, sweet n sour chicken, egg fr rice

Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.

BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Crispy Skin Chicken Wing $1.50 each
Poached (Steam) Chicken
H=Half / W=Whole
Soya Chicken H $8.50 W $16
Special Chicken Wings (3) $4.00
Roast Chicken H $8.50 W $16
Roast Pork / BBQ Pork $30 KG

OPEN 7 days 18:00~25:00
Bowl of steamed rice $4.00
Grilled Curry on Rice $12.00
Tofu Salad $6.50
Rice Cake stuffed with Ice Cream $6.00
Mixed Sashimi Small $22.00
Boiled Soybeans EDAMAME $6.50
Mushrooms $4.50

Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk
Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh chilli, garlic & sweet basil
Corn Cake $8.50
- Sweet corn fritters
Bacon Prawns $12.50
- Marinated prawn wrapped with bacon
Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with oyster sauce and seasonal vegetables
Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry

CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
SPAGHETTI POMODORO $12.00
FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce
ROCKET SALAD $8.00
THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes

Seafood Udon $12.00
Prawn Tempura Udon $14.00
Plain Udon $10.50
A modern twist on a japanese classic great for a snack or as a meal
Prawn Tempura Udon $14.00
-Choose Salad & Sauce
-Grab A Bowl Of Rice
Seafood Udon $12.00

BAKED BEANS & EGGS ON TOAST $12.00
BACON BUTTIE $8.50
FRENCH TOAST $15.50
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
B L A T $12.00
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00

-Parsley, Garlic, Fennel Bulb & Capsicum
Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
Mini Quiches $3.50 each
Zarbo Burger@ $19.95
- Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.
Savoury Profiteroles/Moni Filo Cups/Savoury Tars (minimum order of 8 units per flavour) (K) $3.00each
-Mediterranean Salad
Gluten Free Options-Polenta Cakes (minimum order 12 of one flavour)(K) $3.00 each
Skewered Lamb with Israeli Couscous@ $19.95
- Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.

Remy Martin Cognac $12.50
Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00
STEAMED JASMINE RICE $3.00
- -
Mains_Served with steamed Jasmine Rice -
- Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce. -
Dessert - Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -

SAUSAGES $1.20
VEGETARIAN $3.50
CHICKEN SALAD $3.50
CHICKEN DRUM STICK $2.00
CLUB $3.50
VOGEL $3.50
HOT DOG $2.00
CREAM DONUT $1.80

American - Works Dog $5.50
- With Cheese 7 Onions
Chicken Burger $5.50
Chicken Curry Toastie $8
Fish Dinner $16
- A Large Battered Fillet With Chips, Eggs And Salad
Public Works $10
- Crispy Chicken, Double Pineapple, Egg, Cheese, Salad With Mayonnaise
Wedges With Sour Cream $4.50
Fish And Chips $8.50
- Battered Fish, 2 Eggs, Chips & Toast
Ham Toastie $5

Curry Leaf Indian Restaurant

Auckland Region > Auckland City > Curry Leaf Indian Restaurant

Address

237 Onehunga Mall, Onehunga, Auckland City, Auckland, 1061, New Zealand

Phone

096369666

Email

curryleaf.onehunga@gmail.com

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Cash , Bankcard , Seating

Curry Leaf Indian Restaurant in 237 Onehunga Mall Menu

Nearby Sample Menus

Curry Leaf Indian Restaurant

Auckland Region > Auckland City > Curry Leaf Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Onehunga Mall, Onehunga, Auckland City, Auckland, 1061, New Zealand

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