Curry Leaf Indian Restaurant in 237 Onehunga Mall Menu

Entrees Entrees
  • Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried. $6.00
  • Vegetable Samosa, Triangular pastry filled with spicy potatoes and peas, subtly flavoured with spices. $5.50
  • Pakora, Chopped vegetables mildly spiced, dipped in batter and deep fried. $5.50
  • Onion Bhaji, Sliced onions stirred in chickpea flour batter and deep fried. $5.50
  • Mixed Platter for Two, Combination of Samosa, Pakora, Chicken Tikka and Seekh Kebab served with mint sauce. $18.00
  • Drums of Heaven, Tender chicken nibbles marinated in a special mix overnight and deep fried. Served hot and crispy with sweet and spicy sauce. $9.50
Soups Soups
  • Lentil Soup, Yellow split peas cooked with ginger, garlic and mild spices. $5.00
  • Tomato Soup $5.00
  • Hot and Sour Chicken Soup $6.50
  • Sweet Corn Chicken Soup $6.50
From Tandoor (Dry) From Tandoor (Dry)
  • Tandoori Chicken, Tender chicken marinated in traditional spices and yoghurt; charcoal roasted and served with mint sauce. (Half - $10.00) $18.00/Full
  • Chicken Tikka Tender morsels of boneless chicken marinated overnight and smoke roasted over charcoal. (Half - $10.00) $18.00/Full
  • Hara Chicken Kebab Boneless tender chicken pieces marinated overnight in fresh yoghurt, mint, coriander and green chillies and cooked in tandoor oven. (Half - $10.00) $18.00/Full
  • Paneer Tikka Cubes of cottage cheese marinated in spices and grilled in the tandoor. $13.00/Full
  • Seekh Kebab, Minced lamb flavoured with exotic spices, skewered and prepared in tandoor. (Half - $10.00) $18.00/Full
  • Fish Tikka Boneless pieces of fish fillet marinated in green spices and herbs, smoked roasted. (Half - $12.00) $19.00/Full
  • Prawn Tandoori, Prawns marinated in yoghurt, herbs and spices and cooked gently in tandoor. (Half - $12.00) $19.00/Full
  • Tandoori Platter, A fine selection of our tandoor - Chicken Tikka, Tandoori Chicken, Seekh Kebab and Prawn served with mint and tamarind sauce. $19.00/Full
Signature Dishes Signature Dishes
  • Delhi Da Butter Chicken, Chef's Speciality. $21.00/Full
  • Delhi Lamb Shanks, Marinated lamb shanks slow cooked overnight in a tomato onion sauce, making the lamb so soft it falls off the bone. $23.00/Full
  • Murg Malai Tikka, Succulent, juicy pieces of chicken marinated with spices and cream, cooked in a Tandoor; resulting in mouthwatering melting kebabs. (Half - $10.50) $20.00/Full
Chicken Chicken
  • Butter Chicken, Tender pieces of boneless chicken half cooked in tandoor and finished in a creamy flavoured tomato gravy. $17.50
  • Chicken Saag, Boneless chicken pieces lightly spiced and cooked in fine spinach puree. $17.50
  • Chicken Jalfrezi, Boneless chicken pieces in a medium spicy sour sauce with green peppers and tomatoes. $17.50
  • Chicken Korma, Tender boneless chicken pieces cooked in cashew nut gravy with cashew nuts. $17.50
  • Karahi Chicken, Chicken sauteed and cooked in onion gravy with capsicum, spices and dash of cream. $17.50
  • Chicken Tikka Masala, Succulent pieces of chicken in a spicy gravy with green pepper and sliced onions. $17.50
  • Chicken Balti, Succulent pieces of chicken in medium spicy gravy with green pepper and tomatoes garnished with coriander. $17.50
  • Chicken Vindaloo, Spicy chicken curry straight from the beaches of Goa. $17.50
  • Mango Chicken, Chicken cooked in mild spices and finished in creamy mango flavoured sauce. $17.50
  • Chicken Madras, Boneless pieces of chicken garnished and deliciously prepared with coconut in South Indian style. $17.50
  • Chilli Chicken, Boneless pieces of chicken marinated and sauteed with soy sauce. $18.50
  • Methi Chicken, Chicken cooked with fenugreek leaves and spices. $17.50
  • Achaari Chicken, Chicken cooked with Indian pickle flavours and medium spices. $17.50
Lamb Lamb
  • Lamb Korma, Tender boneless lamb cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
  • Lamb Saag, A perfect harmony of pureed spinach and North Indian lamb curry. $17.50
  • Lamb Masala, Boneless lamb cooked with onions and whole spices. $17.50
  • Handi Gosht, Tender boneless lamb pieces cooked with potatoes and spices in an onion gravy. $17.50
  • Rogan Josh, Diced boneless lamb pieces cooked with onion, tomato, garlic, tomato and exotic spices. $17.50
  • Lamb Do Pyaza, Lamb cooked in onion based gravy with ginger, garlic, tomato and mild spices. $17.50
  • Lamb Vindaloo, Tender pieces of lamb cooked in hot spicy curry - a Goan specialty. $17.50
  • Bhuna Gosht, Lamb cooked in thick onion gravy with garlic. $17.50
  • Rahrah Lamb, Boneless lamb cooked on slow heat in a spicy thick gravy with a dash of alcohol. $17.50
  • Lamb Nawabi, Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut. $17.50
Beef Beef
  • Beef Korma, Tender boneless beef cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
  • Beef Madras, Delicious medium hot beef curry garnished and prepared with coconut in South Indian style. $17.50
  • Beef Saag, A perfect harmony of pureed spinach and tender pieces of beef. $17.50
  • Beef Masala, Tender beef pieces cooked in tomato and onions gravy. $17.50
  • Beef Vindaloo, Beef curry straight from the beaches of Goa. $17.50
  • Butter Beef Masala, Tender pieces of beef cooked in our own spices and finished in creamy flavoured tomato gravy. $17.50
Seafood Seafood
  • Goan Fish Curry, Fish fillet cooked in a fine thick tomato and coconut gravy, finished with lemon and cream. $19.00
  • Fish Masala, Boneless fish pieces cooked in delicious thick tomato and onion gravy. $19.00
  • Prawn Malabari, Peeled prawns cooked with sauteed onions, capsicums and fresh coconut milk, garnished with cream. $19.00
  • Prawn Masala, Succulent prawns cooked in medium spiced gravy with green peppers and sliced onion. $19.00
  • Butter Prawns, Prawns cooked in mild spices and finished in a creamy flavoured tomato gravy. $19.00
  • Samundari Jhil Mil, Combination of fish, prawns and scallops cooked with onions, tomatoes, capsicum and garnished with coconut and cream. $20.00
  • Butter Scallops, Scallops cooked in mild spices and finished in a creamy flavoured tomato gravy. $20.00
From the Gardens From the Gardens
  • Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. $14.50
  • Methi Paneer, Cottage cheese cooked with fenugreek leaves and spices. $14.50
  • Aloo Matar, Potatoes and peas cooked together in a subtle spiced gravy. $14.50
  • Bombay Aloo, Potatoes cooked with tomato and cumin seeds. $14.50
  • Saag Aloo, Potatoes cooked in fine mild puree of spinach lightly spiced. $14.50
  • Aloo Gobhi, Potatoes and cauliflower cooked with onion, tomato, ginger, garlic and mild spices. $14.50
  • Paneer Saag, Chef made cottage cheese cooked in fine creamy puree of spinach and lightly spiced. $14.50
  • Paneer Matar, Cottage cheese made by our own Chef, cooked together with peas in a mild spicy gravy. $14.50
  • Paneer Makhani, Cottage cheese cooked with spices in a creamy tomato gravy. $14.50
  • Karahi Paneer, Cottage cheese cooked with onion, ginger, garlic and spices. $14.50
  • Daal Makhani, Lentils stewed with mild spices, garnished with ginger, garlic and coriander. $14.50
  • Daal Tarka,Yellow lentils cooked in spices and tomatoes; deliciously tempered with mustard, cumin, green chili and onions. $14.50
  • Malai Kofta, Cottage cheese and potatoes made into balls and fried, then cooked in a creamy gravy. $14.50
  • Chana Masala, Chickpeas cooked with spices in a delicious onion tomato gravy. $14.50
  • Mili Juli Sabji, Mixed vegetables cooked in medium spices. $14.50
Egg Dishes Egg Dishes
  • Egg Curry, Boiled eggs simmered in curry sauce and garnished with fresh coriander. $15.00
  • Bombay Omelette, Eggs beaten with onions, tomatoes, coriander, spices and pan fried. Served with chilly potatoes and naan bread. $16.00
  • Burji Eggs, scrambled and cooked with fresh herbs and spices in North Indian style. Served with Zeera aloo and naan bread. $16.00
Off the Tawa Off the Tawa
  • Chicken / Lamb / Beef, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $18.00
  • Prawns / Fish / Scallops, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $20.00
Banquet for Two Banquet for Two
  • As the name suggests, a delicious variety of dishes that includes our Mixed Platter from Entrees, four sumptuous curries from the Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Navrattan K $29.00 /person
Rice Dishes Rice Dishes
  • Non-Vegetable Biryani, Rice cooked in special spices with chicken, lamb or beef and garnished with dry fruits. $17.50
  • Prawn Biryani, Rice cooked in special spices with prawns and garnished with dry fruits. $19.00
  • Vegetable Biryani, Rice cooked in special spices with vegetables, garnished with dry fruits. $15.00
  • Prawn Fried Rice $19.00
  • Vegetable Fried Rice $15.00
  • Jeera Rice $6.00
  • Kashmiri Pulao $15.00
Breads from Clay Oven Breads from Clay Oven
  • Naan, Plain flour bread garnished with butter. $3.00
  • Roti, Wholemeal bread buttered and roasted in tandoor. $3.00
  • Garlic Naan, Naan buttered and roasted in tandoor. $3.50
  • Cheese Naan, Naan stuffed with cheese. $4.00
  • Aloo Paratha, Stuffed with potatoes and herbs. $4.50
  • Keema Naan, Buttered naan stuffed with spiced mince mixture. $4.50
  • Peshawari Naan, Buttered naan stuffed with dried fruits and nuts. $4.50
  • Cheese Garlic Naan, Buttered naan stuffed with cheese and garlic. $4.50
  • Paneer Kulcha, Stuffed with spiced cottage cheese. $4.50
  • Onion Kulcha, Stuffed with lightly spiced onion, baked in tandoor. $4.50
Side Dishes and Extras Side Dishes and Extras
  • Side Dish Platter of Six $8.00
  • Green Salad $8.00
  • Popadoms $2.50
  • Pickles $3.00
  • Kachumbar (Tomato and Onion) $3.00
  • Sweet Mango Chutney $3.00
  • Raita (Cucumber and Yoghurt) $3.00
  • Mint Chutney $3.00
  • Tamarind Sauce $3.00
Desserts Desserts
  • Indian Mango Kulfi, Reduced milk blended with cashew nuts and mango puree; traditional Indian ice cream $5.00
  • Gulab Jamun, Milk dumplings dipped in caramelised sugar syrup, flavoured with cardamom $5.00
  • Ice Cream, Two scoops of vanilla or chocolate ice cream $5.00

Nearby Sample Menus

South City Takeaways (sample menu)
  • Fish of the day / Gurnard / Paua Fritters $2.20
  • Steak & Egg / Sea Dog $3.50
  • Cheese $1.80
  • S=Small / L=Large
  • Hot Dogs & Sauce $1.70
  • Tarakihi Meal $14.50
    • 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
  • Fish Cake $1.60
  • Snapper Meal $15.50
    • 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
A J Food Bar (sample menu)
  • Ice cream sundae $3.00
  • $6.50 Special $6.50
    • 1 chicken burger, chips
  • $12 combo (d) $12.00
    • 2 fish, 2 crab sticks, 2 sausages, potato fritters, chips
  • Snapper $4.20
  • Veggie burger $4.00
    • Served with mayo sauce
  • Snapper meal $10.90
  • Spring roll / curry roll / fish cake $2.00
  • -bacon $1.70
Pizza Planet (sample menu)
  • Chips $3.90
    • small
  • Ice cream + salad $10.50
  • Large tub $8.50
  • Single scoop $4.00
  • Pizza $34.90
    • whole takeaway pizza
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • Salads selection from fresh salad bar $5.90
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
Magiger - Chinese and European Takeaways (sample menu)
  • Spring Roll/ curry roll $2.00
  • Cashew nuts $3.50
  • Steak cashew nuts $11.00
  • Fish $9.00
  • Pork $9.00
  • Ham & Cheese $4.00
  • BBQ pork pineapple $10.00
  • Oyster $1.50
The Wok Takeaways (sample menu)
  • Crab stick $1.50
  • Won Tons 1/2 doz $4.50
  • Chef's special egg Foo Yong $14.90
    • with prawn, chicken, BBQ, pork mushrooms & cashew nuts
  • Vegetable CM/CS $7.00/$8.90
  • Garlic chicken $13.90
  • Jiao Yan chicken $13.90
  • Prawn E/FY $10.50/$13.90
  • Chicken Spring roll(homemade) $2.50
Long Rainbow Takeaway (sample menu)
  • Prawn Cashew nuts $12.00
  • Curry Steak $9.50
  • Mushroom $3.00
  • Fresh Scallops, Mushrooms & Vegetables $13.00
  • Carton of Mushroom $5.50
  • Egg $3.00
  • Hamburger $2.50
  • Oyster $1.20
Panmure Takeaways (sample menu)
  • Special C1 $26.90
    • egg foo young, chicken chow mein, BBQ pork fried rice
  • Lasagne $2.20
  • WONTON & NOODLE $9.80
  • Homemade curry roll $2.00
  • Chicken Tom Yum soup $10.00
  • Squid ring $0.80
  • Combination Noodle $11.50
  • BBQ pork burger $4.00
Hong Kong Garden (sample menu)
  • STEAK $10.00
  • NASI GORENG $13.00
    • combination meat prawn & rice
  • CHICKEN BURGER $4.20
  • (with egg carrot peas bean corn)
  • SEA DOG $3.00
  • BATTERED SAUSAGE $1.50
  • CHICKEN SWEET CORN SOUP $6.50
  • SQUID RING $0.90
Bamboo House (sample menu)
  • S19 Seaweed Soup $13.00
  • S10 Soybean Paste Soup S $15 M $18
  • S16 Spicy Fish Roe Soup $16.00
  • R5 Spicy Squid on Rice S $15 M$18
  • T2 NZ Mussel Soup $25 / $32
    • NZ Green lipped mussels boiled in mild soup
  • Extra Spicy $0.50¢
  • Fried Egg $2 (for one) $3(for two)
  • B6 Spicy Sauced Mackerel Set Meal for 2 people $38.00
    • Spicy pan sauced mackerel fillet, 2 rice, 2 soup, 6 side dishes
Zarbo Delicatessen and Cafe (sample menu)
  • -Satay with a peanut dipping sauce
  • -Citrus Chicken with Coriander, Chilli & Aioli
  • Sweet Platter $10 per person (minimum 5 people). $10.00
    • This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
  • Zarbo Big Breakfast $19.50
    • With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
  • Mushroom Benne@ $18.95
    • With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
  • -Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
  • Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
  • Frittata Squares $2.50 each
Chaahat Indian Cuisine (sample menu)
  • Fish Vindaloo $15.50
    • Boneless fish with hot spicy sauce
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices.
  • Paneer Makhni $14.00
    • Indian cottage cheese cooked in mild tomato curry.
  • Wedges $6.00
  • Gobi Manchurian (Dry/Gravy) $14.50
    • Cauliflower cooked in Chinese style.
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
  • Kuchumber Salad $6.00
  • Naan $3.00
    • White flour.
Sierra Cafe (sample menu)
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Pasta of the Day
    • See our Chef's special board
  • - with preserved & cream cheese $6.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • smoked salmon $18.50
JJ's Espresso (sample menu)
  • Gluten Free Toast add $1
  • Eggs on Toast $7.00
    • 2 eggs (fried, scrambled or poached) & toast
  • Vege Grill $12.00
    • Baked beans, 2 eggs, 2 hashbrowns, tomato, mushroom & toast
  • -Caesar Salad $11.90
  • -Bacon/Ham/Chicken / Vegetable $12.00
  • -The Works $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
  • Smoked Salmon $4.00
  • Big Breakfast $10.00
    • 1 bacon, 2 eggs, tomato, mushrooms & toast
Delectables Bakery (sample menu)
  • Bacon & Egg $3.50
  • Steak & Pepper $3.80
  • Steak & Mushroom $3.80
  • Steak $3.50
  • Steak & Cheese $3.80
  • Mince & Cheese $3.80
  • Butter Chicken $3.80
  • Smoked Fish $3.80
Zyka Indian Cuisine (sample menu)
  • Plain Naan $3
  • Mixed Platter for Two $17
  • Samosa (2 pieces) $5.50
  • Tandoori Chicken Half $12
  • Vegetable Briyani $10
  • Onion Bhaji (5 pieces) $6
  • Malai Tikka $10
  • Garlic Naan $4
Curry Leaf Indian Restaurant

Curry Leaf Indian Restaurant

location

Address

237 Onehunga Mall, Onehunga, Auckland City, Auckland, 1061, New Zealand

phone

Phone

096369666

email

Email

curryleaf.onehunga@gmail.com

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating

Location
237 Onehunga Mall, Onehunga, Auckland City, Auckland, 1061, New Zealand
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