Curry Leaf Indian Restaurant in 237 Onehunga Mall Menu

Entrees Entrees
  • Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried. $6.00
  • Vegetable Samosa, Triangular pastry filled with spicy potatoes and peas, subtly flavoured with spices. $5.50
  • Pakora, Chopped vegetables mildly spiced, dipped in batter and deep fried. $5.50
  • Onion Bhaji, Sliced onions stirred in chickpea flour batter and deep fried. $5.50
  • Mixed Platter for Two, Combination of Samosa, Pakora, Chicken Tikka and Seekh Kebab served with mint sauce. $18.00
  • Drums of Heaven, Tender chicken nibbles marinated in a special mix overnight and deep fried. Served hot and crispy with sweet and spicy sauce. $9.50
Soups Soups
  • Lentil Soup, Yellow split peas cooked with ginger, garlic and mild spices. $5.00
  • Tomato Soup $5.00
  • Hot and Sour Chicken Soup $6.50
  • Sweet Corn Chicken Soup $6.50
From Tandoor (Dry) From Tandoor (Dry)
  • Tandoori Chicken, Tender chicken marinated in traditional spices and yoghurt; charcoal roasted and served with mint sauce. (Half - $10.00) $18.00/Full
  • Chicken Tikka Tender morsels of boneless chicken marinated overnight and smoke roasted over charcoal. (Half - $10.00) $18.00/Full
  • Hara Chicken Kebab Boneless tender chicken pieces marinated overnight in fresh yoghurt, mint, coriander and green chillies and cooked in tandoor oven. (Half - $10.00) $18.00/Full
  • Paneer Tikka Cubes of cottage cheese marinated in spices and grilled in the tandoor. $13.00/Full
  • Seekh Kebab, Minced lamb flavoured with exotic spices, skewered and prepared in tandoor. (Half - $10.00) $18.00/Full
  • Fish Tikka Boneless pieces of fish fillet marinated in green spices and herbs, smoked roasted. (Half - $12.00) $19.00/Full
  • Prawn Tandoori, Prawns marinated in yoghurt, herbs and spices and cooked gently in tandoor. (Half - $12.00) $19.00/Full
  • Tandoori Platter, A fine selection of our tandoor - Chicken Tikka, Tandoori Chicken, Seekh Kebab and Prawn served with mint and tamarind sauce. $19.00/Full
Signature Dishes Signature Dishes
  • Delhi Da Butter Chicken, Chef's Speciality. $21.00/Full
  • Delhi Lamb Shanks, Marinated lamb shanks slow cooked overnight in a tomato onion sauce, making the lamb so soft it falls off the bone. $23.00/Full
  • Murg Malai Tikka, Succulent, juicy pieces of chicken marinated with spices and cream, cooked in a Tandoor; resulting in mouthwatering melting kebabs. (Half - $10.50) $20.00/Full
Chicken Chicken
  • Butter Chicken, Tender pieces of boneless chicken half cooked in tandoor and finished in a creamy flavoured tomato gravy. $17.50
  • Chicken Saag, Boneless chicken pieces lightly spiced and cooked in fine spinach puree. $17.50
  • Chicken Jalfrezi, Boneless chicken pieces in a medium spicy sour sauce with green peppers and tomatoes. $17.50
  • Chicken Korma, Tender boneless chicken pieces cooked in cashew nut gravy with cashew nuts. $17.50
  • Karahi Chicken, Chicken sauteed and cooked in onion gravy with capsicum, spices and dash of cream. $17.50
  • Chicken Tikka Masala, Succulent pieces of chicken in a spicy gravy with green pepper and sliced onions. $17.50
  • Chicken Balti, Succulent pieces of chicken in medium spicy gravy with green pepper and tomatoes garnished with coriander. $17.50
  • Chicken Vindaloo, Spicy chicken curry straight from the beaches of Goa. $17.50
  • Mango Chicken, Chicken cooked in mild spices and finished in creamy mango flavoured sauce. $17.50
  • Chicken Madras, Boneless pieces of chicken garnished and deliciously prepared with coconut in South Indian style. $17.50
  • Chilli Chicken, Boneless pieces of chicken marinated and sauteed with soy sauce. $18.50
  • Methi Chicken, Chicken cooked with fenugreek leaves and spices. $17.50
  • Achaari Chicken, Chicken cooked with Indian pickle flavours and medium spices. $17.50
Lamb Lamb
  • Lamb Korma, Tender boneless lamb cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
  • Lamb Saag, A perfect harmony of pureed spinach and North Indian lamb curry. $17.50
  • Lamb Masala, Boneless lamb cooked with onions and whole spices. $17.50
  • Handi Gosht, Tender boneless lamb pieces cooked with potatoes and spices in an onion gravy. $17.50
  • Rogan Josh, Diced boneless lamb pieces cooked with onion, tomato, garlic, tomato and exotic spices. $17.50
  • Lamb Do Pyaza, Lamb cooked in onion based gravy with ginger, garlic, tomato and mild spices. $17.50
  • Lamb Vindaloo, Tender pieces of lamb cooked in hot spicy curry - a Goan specialty. $17.50
  • Bhuna Gosht, Lamb cooked in thick onion gravy with garlic. $17.50
  • Rahrah Lamb, Boneless lamb cooked on slow heat in a spicy thick gravy with a dash of alcohol. $17.50
  • Lamb Nawabi, Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut. $17.50
Beef Beef
  • Beef Korma, Tender boneless beef cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
  • Beef Madras, Delicious medium hot beef curry garnished and prepared with coconut in South Indian style. $17.50
  • Beef Saag, A perfect harmony of pureed spinach and tender pieces of beef. $17.50
  • Beef Masala, Tender beef pieces cooked in tomato and onions gravy. $17.50
  • Beef Vindaloo, Beef curry straight from the beaches of Goa. $17.50
  • Butter Beef Masala, Tender pieces of beef cooked in our own spices and finished in creamy flavoured tomato gravy. $17.50
Seafood Seafood
  • Goan Fish Curry, Fish fillet cooked in a fine thick tomato and coconut gravy, finished with lemon and cream. $19.00
  • Fish Masala, Boneless fish pieces cooked in delicious thick tomato and onion gravy. $19.00
  • Prawn Malabari, Peeled prawns cooked with sauteed onions, capsicums and fresh coconut milk, garnished with cream. $19.00
  • Prawn Masala, Succulent prawns cooked in medium spiced gravy with green peppers and sliced onion. $19.00
  • Butter Prawns, Prawns cooked in mild spices and finished in a creamy flavoured tomato gravy. $19.00
  • Samundari Jhil Mil, Combination of fish, prawns and scallops cooked with onions, tomatoes, capsicum and garnished with coconut and cream. $20.00
  • Butter Scallops, Scallops cooked in mild spices and finished in a creamy flavoured tomato gravy. $20.00
From the Gardens From the Gardens
  • Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. $14.50
  • Methi Paneer, Cottage cheese cooked with fenugreek leaves and spices. $14.50
  • Aloo Matar, Potatoes and peas cooked together in a subtle spiced gravy. $14.50
  • Bombay Aloo, Potatoes cooked with tomato and cumin seeds. $14.50
  • Saag Aloo, Potatoes cooked in fine mild puree of spinach lightly spiced. $14.50
  • Aloo Gobhi, Potatoes and cauliflower cooked with onion, tomato, ginger, garlic and mild spices. $14.50
  • Paneer Saag, Chef made cottage cheese cooked in fine creamy puree of spinach and lightly spiced. $14.50
  • Paneer Matar, Cottage cheese made by our own Chef, cooked together with peas in a mild spicy gravy. $14.50
  • Paneer Makhani, Cottage cheese cooked with spices in a creamy tomato gravy. $14.50
  • Karahi Paneer, Cottage cheese cooked with onion, ginger, garlic and spices. $14.50
  • Daal Makhani, Lentils stewed with mild spices, garnished with ginger, garlic and coriander. $14.50
  • Daal Tarka,Yellow lentils cooked in spices and tomatoes; deliciously tempered with mustard, cumin, green chili and onions. $14.50
  • Malai Kofta, Cottage cheese and potatoes made into balls and fried, then cooked in a creamy gravy. $14.50
  • Chana Masala, Chickpeas cooked with spices in a delicious onion tomato gravy. $14.50
  • Mili Juli Sabji, Mixed vegetables cooked in medium spices. $14.50
Egg Dishes Egg Dishes
  • Egg Curry, Boiled eggs simmered in curry sauce and garnished with fresh coriander. $15.00
  • Bombay Omelette, Eggs beaten with onions, tomatoes, coriander, spices and pan fried. Served with chilly potatoes and naan bread. $16.00
  • Burji Eggs, scrambled and cooked with fresh herbs and spices in North Indian style. Served with Zeera aloo and naan bread. $16.00
Off the Tawa Off the Tawa
  • Chicken / Lamb / Beef, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $18.00
  • Prawns / Fish / Scallops, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $20.00
Banquet for Two Banquet for Two
  • As the name suggests, a delicious variety of dishes that includes our Mixed Platter from Entrees, four sumptuous curries from the Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Navrattan K $29.00 /person
Rice Dishes Rice Dishes
  • Non-Vegetable Biryani, Rice cooked in special spices with chicken, lamb or beef and garnished with dry fruits. $17.50
  • Prawn Biryani, Rice cooked in special spices with prawns and garnished with dry fruits. $19.00
  • Vegetable Biryani, Rice cooked in special spices with vegetables, garnished with dry fruits. $15.00
  • Prawn Fried Rice $19.00
  • Vegetable Fried Rice $15.00
  • Jeera Rice $6.00
  • Kashmiri Pulao $15.00
Breads from Clay Oven Breads from Clay Oven
  • Naan, Plain flour bread garnished with butter. $3.00
  • Roti, Wholemeal bread buttered and roasted in tandoor. $3.00
  • Garlic Naan, Naan buttered and roasted in tandoor. $3.50
  • Cheese Naan, Naan stuffed with cheese. $4.00
  • Aloo Paratha, Stuffed with potatoes and herbs. $4.50
  • Keema Naan, Buttered naan stuffed with spiced mince mixture. $4.50
  • Peshawari Naan, Buttered naan stuffed with dried fruits and nuts. $4.50
  • Cheese Garlic Naan, Buttered naan stuffed with cheese and garlic. $4.50
  • Paneer Kulcha, Stuffed with spiced cottage cheese. $4.50
  • Onion Kulcha, Stuffed with lightly spiced onion, baked in tandoor. $4.50
Side Dishes and Extras Side Dishes and Extras
  • Side Dish Platter of Six $8.00
  • Green Salad $8.00
  • Popadoms $2.50
  • Pickles $3.00
  • Kachumbar (Tomato and Onion) $3.00
  • Sweet Mango Chutney $3.00
  • Raita (Cucumber and Yoghurt) $3.00
  • Mint Chutney $3.00
  • Tamarind Sauce $3.00
Desserts Desserts
  • Indian Mango Kulfi, Reduced milk blended with cashew nuts and mango puree; traditional Indian ice cream $5.00
  • Gulab Jamun, Milk dumplings dipped in caramelised sugar syrup, flavoured with cardamom $5.00
  • Ice Cream, Two scoops of vanilla or chocolate ice cream $5.00

Nearby Sample Menus

Cafe Melba Ellerslie (sample menu)
  • Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
  • Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
  • A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
  • Lemon Toddy 4.0
  • Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
  • French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
  • BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
  • Mushrooms 3.6
White Swan Takeaways (sample menu)
  • Chicken Nugget $0.60
  • Wedges $ 3.60
  • 2 Egg Chip $5.50
    • cheese salad
  • Sea dog with Cheese & Onion $3.40
  • Pineopple Fritter $0.80
  • Hot Garlic Roll $1.10
  • Fish $4.00
  • Cheese Onion /Toasted sandwich $2.50
Xotic Sweets and Snacks (sample menu)
  • Uttapam $8.99
  • Channa Bhatura $8.99
  • Hot Gulab Jamun (2 pcs.) $3.00
  • Rasgulla (1 Pcs.) $1.25
  • Pav Bhajji $7.99
  • Veg Pizza $5.99
  • Mirchi Vada $1.50
  • Samosa Chat $5.99
Royal Siam (sample menu)
  • -Prawns $8.50
  • -Chicken, Beef, Pork $9.50
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
  • -Prawns $11.50
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
Queens Kebab (sample menu)
  • Eskandar Kebab $16.00
    • (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
  • Samosa with Salad $8.00
  • Chicken or Lamb Satay Rice $14.50/$19.00
    • (Cooked with homemade Satay sauce)
  • Lamb Kebab $11.00/$15.50
  • Hawaiian (pineapples) $11.00/$15.50
  • Chicken Salad $13.50/$18.00
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • Works Kebab $12.00/$16.50
    • (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
Happy Takeaways (sample menu)
  • Sausages $1.00
  • -Each $0.60
  • BBQ Fried Rice $10.00
  • Whole $15.00
  • Sweet and Sour WonTon $10.00
  • Combination Meats and Veggies on White Rice $15.00
  • Steak Fried Rice $10.00
  • (Extras S1.50)
McDonald's Restaurants (New Zealand) (sample menu)
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Toby's Seafood (sample menu)
  • Sausage $1.00
  • -4 Fish
  • -2 Squid rings
  • Snapper and egg $6.00
  • Ham $2.50
  • -Steak meal
  • -Tarakihi meal
  • -5 Fish
The Blue Stone Room (sample menu)
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
  • Kumara fries served with sweet chilli & aioli $12
  • Pasta of the Day, Ask our team for Chefs creation for today. $18.50
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
  • Maple BBQ wings or pork belly $12
  • Tomato & basil bruschetta $9.50
  • Chunky chips served with sweet chilli & aioli $7
Savour and Devour (sample menu)
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Roasted Chicken Salad $17.50
    • Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
  • Egg Any Style with One Toast $5.00
  • Caesar Salad $17.50
  • Toast Platter $6.50
    • 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
  • Beef Burger $15.50
    • Home made Beef Patty with Red Onion, Tomato & Chips
  • Moorish Omelette $16.50
    • Onion, Sundry Tomato, Fresh Tomato & Chorizo
  • Shak Shuka $17.50
    • Traditional African Breakfast
Kings Catering (sample menu)
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • Served Until 3:00pm
  • Hash browns $3.50
  • - Mushrooms $17.00
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • Toasted Bagel $12.50
    • Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
  • Toast $1.50
Happy Time BBQ Restaurant (sample menu)
  • Spicy Cabbage $5.00
  • Beef Shin Beef stomach beef tongue $8.00
  • Spicy Seafood Yakisoba Noodle $10.00
  • Beef Stomach with chili sauce $8.00
  • Roast Duck Noodle Soup $8.00
  • Shrimp Wonton Soup with Chicken Meat $8.00
  • combination veg & Rice and chicken $10.00
  • Fried Prawn. Bean curd Egg And Rice $8.00
Ali's Dine In and Takeaway (sample menu)
  • Chilli Chicken $15.00
  • Half Chicken & Chips $12.00
  • Roti $1.80
  • All the mains are served with complementary rice.
  • Tandoori Prawn $18.00
  • Vegetable Biriyani $12.50
  • Puri $1.50
  • Chicken Tikka Masala $16.50
Te Whau Vineyard (sample menu)
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
Cova (sample menu)
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
  • -Banana & Peach $9.90
  • Mushrooms on toast $11.90
  • -Hollandaise $2.00
  • Cova B.L.T. $16.90
  • Bacon & Eggs on Toast
  • -Smoked Salmon & Cream Cheese $13.90
  • -Salmon & Hollandaise $17.90
Curry Leaf Indian Restaurant

Curry Leaf Indian Restaurant

location

Address

237 Onehunga Mall, Onehunga, Auckland City, Auckland, 1061, New Zealand

phone

Phone

096369666

email

Email

curryleaf.onehunga@gmail.com

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating

Location
237 Onehunga Mall, Onehunga, Auckland City, Auckland, 1061, New Zealand
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