Curry Leaf Indian Restaurant in 237 Onehunga Mall Menu

Entrees Entrees
  • Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried. $6.00
  • Vegetable Samosa, Triangular pastry filled with spicy potatoes and peas, subtly flavoured with spices. $5.50
  • Pakora, Chopped vegetables mildly spiced, dipped in batter and deep fried. $5.50
  • Onion Bhaji, Sliced onions stirred in chickpea flour batter and deep fried. $5.50
  • Mixed Platter for Two, Combination of Samosa, Pakora, Chicken Tikka and Seekh Kebab served with mint sauce. $18.00
  • Drums of Heaven, Tender chicken nibbles marinated in a special mix overnight and deep fried. Served hot and crispy with sweet and spicy sauce. $9.50
Soups Soups
  • Lentil Soup, Yellow split peas cooked with ginger, garlic and mild spices. $5.00
  • Tomato Soup $5.00
  • Hot and Sour Chicken Soup $6.50
  • Sweet Corn Chicken Soup $6.50
From Tandoor (Dry) From Tandoor (Dry)
  • Tandoori Chicken, Tender chicken marinated in traditional spices and yoghurt; charcoal roasted and served with mint sauce. (Half - $10.00) $18.00/Full
  • Chicken Tikka Tender morsels of boneless chicken marinated overnight and smoke roasted over charcoal. (Half - $10.00) $18.00/Full
  • Hara Chicken Kebab Boneless tender chicken pieces marinated overnight in fresh yoghurt, mint, coriander and green chillies and cooked in tandoor oven. (Half - $10.00) $18.00/Full
  • Paneer Tikka Cubes of cottage cheese marinated in spices and grilled in the tandoor. $13.00/Full
  • Seekh Kebab, Minced lamb flavoured with exotic spices, skewered and prepared in tandoor. (Half - $10.00) $18.00/Full
  • Fish Tikka Boneless pieces of fish fillet marinated in green spices and herbs, smoked roasted. (Half - $12.00) $19.00/Full
  • Prawn Tandoori, Prawns marinated in yoghurt, herbs and spices and cooked gently in tandoor. (Half - $12.00) $19.00/Full
  • Tandoori Platter, A fine selection of our tandoor - Chicken Tikka, Tandoori Chicken, Seekh Kebab and Prawn served with mint and tamarind sauce. $19.00/Full
Signature Dishes Signature Dishes
  • Delhi Da Butter Chicken, Chef's Speciality. $21.00/Full
  • Delhi Lamb Shanks, Marinated lamb shanks slow cooked overnight in a tomato onion sauce, making the lamb so soft it falls off the bone. $23.00/Full
  • Murg Malai Tikka, Succulent, juicy pieces of chicken marinated with spices and cream, cooked in a Tandoor; resulting in mouthwatering melting kebabs. (Half - $10.50) $20.00/Full
Chicken Chicken
  • Butter Chicken, Tender pieces of boneless chicken half cooked in tandoor and finished in a creamy flavoured tomato gravy. $17.50
  • Chicken Saag, Boneless chicken pieces lightly spiced and cooked in fine spinach puree. $17.50
  • Chicken Jalfrezi, Boneless chicken pieces in a medium spicy sour sauce with green peppers and tomatoes. $17.50
  • Chicken Korma, Tender boneless chicken pieces cooked in cashew nut gravy with cashew nuts. $17.50
  • Karahi Chicken, Chicken sauteed and cooked in onion gravy with capsicum, spices and dash of cream. $17.50
  • Chicken Tikka Masala, Succulent pieces of chicken in a spicy gravy with green pepper and sliced onions. $17.50
  • Chicken Balti, Succulent pieces of chicken in medium spicy gravy with green pepper and tomatoes garnished with coriander. $17.50
  • Chicken Vindaloo, Spicy chicken curry straight from the beaches of Goa. $17.50
  • Mango Chicken, Chicken cooked in mild spices and finished in creamy mango flavoured sauce. $17.50
  • Chicken Madras, Boneless pieces of chicken garnished and deliciously prepared with coconut in South Indian style. $17.50
  • Chilli Chicken, Boneless pieces of chicken marinated and sauteed with soy sauce. $18.50
  • Methi Chicken, Chicken cooked with fenugreek leaves and spices. $17.50
  • Achaari Chicken, Chicken cooked with Indian pickle flavours and medium spices. $17.50
Lamb Lamb
  • Lamb Korma, Tender boneless lamb cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
  • Lamb Saag, A perfect harmony of pureed spinach and North Indian lamb curry. $17.50
  • Lamb Masala, Boneless lamb cooked with onions and whole spices. $17.50
  • Handi Gosht, Tender boneless lamb pieces cooked with potatoes and spices in an onion gravy. $17.50
  • Rogan Josh, Diced boneless lamb pieces cooked with onion, tomato, garlic, tomato and exotic spices. $17.50
  • Lamb Do Pyaza, Lamb cooked in onion based gravy with ginger, garlic, tomato and mild spices. $17.50
  • Lamb Vindaloo, Tender pieces of lamb cooked in hot spicy curry - a Goan specialty. $17.50
  • Bhuna Gosht, Lamb cooked in thick onion gravy with garlic. $17.50
  • Rahrah Lamb, Boneless lamb cooked on slow heat in a spicy thick gravy with a dash of alcohol. $17.50
  • Lamb Nawabi, Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut. $17.50
Beef Beef
  • Beef Korma, Tender boneless beef cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
  • Beef Madras, Delicious medium hot beef curry garnished and prepared with coconut in South Indian style. $17.50
  • Beef Saag, A perfect harmony of pureed spinach and tender pieces of beef. $17.50
  • Beef Masala, Tender beef pieces cooked in tomato and onions gravy. $17.50
  • Beef Vindaloo, Beef curry straight from the beaches of Goa. $17.50
  • Butter Beef Masala, Tender pieces of beef cooked in our own spices and finished in creamy flavoured tomato gravy. $17.50
Seafood Seafood
  • Goan Fish Curry, Fish fillet cooked in a fine thick tomato and coconut gravy, finished with lemon and cream. $19.00
  • Fish Masala, Boneless fish pieces cooked in delicious thick tomato and onion gravy. $19.00
  • Prawn Malabari, Peeled prawns cooked with sauteed onions, capsicums and fresh coconut milk, garnished with cream. $19.00
  • Prawn Masala, Succulent prawns cooked in medium spiced gravy with green peppers and sliced onion. $19.00
  • Butter Prawns, Prawns cooked in mild spices and finished in a creamy flavoured tomato gravy. $19.00
  • Samundari Jhil Mil, Combination of fish, prawns and scallops cooked with onions, tomatoes, capsicum and garnished with coconut and cream. $20.00
  • Butter Scallops, Scallops cooked in mild spices and finished in a creamy flavoured tomato gravy. $20.00
From the Gardens From the Gardens
  • Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. $14.50
  • Methi Paneer, Cottage cheese cooked with fenugreek leaves and spices. $14.50
  • Aloo Matar, Potatoes and peas cooked together in a subtle spiced gravy. $14.50
  • Bombay Aloo, Potatoes cooked with tomato and cumin seeds. $14.50
  • Saag Aloo, Potatoes cooked in fine mild puree of spinach lightly spiced. $14.50
  • Aloo Gobhi, Potatoes and cauliflower cooked with onion, tomato, ginger, garlic and mild spices. $14.50
  • Paneer Saag, Chef made cottage cheese cooked in fine creamy puree of spinach and lightly spiced. $14.50
  • Paneer Matar, Cottage cheese made by our own Chef, cooked together with peas in a mild spicy gravy. $14.50
  • Paneer Makhani, Cottage cheese cooked with spices in a creamy tomato gravy. $14.50
  • Karahi Paneer, Cottage cheese cooked with onion, ginger, garlic and spices. $14.50
  • Daal Makhani, Lentils stewed with mild spices, garnished with ginger, garlic and coriander. $14.50
  • Daal Tarka,Yellow lentils cooked in spices and tomatoes; deliciously tempered with mustard, cumin, green chili and onions. $14.50
  • Malai Kofta, Cottage cheese and potatoes made into balls and fried, then cooked in a creamy gravy. $14.50
  • Chana Masala, Chickpeas cooked with spices in a delicious onion tomato gravy. $14.50
  • Mili Juli Sabji, Mixed vegetables cooked in medium spices. $14.50
Egg Dishes Egg Dishes
  • Egg Curry, Boiled eggs simmered in curry sauce and garnished with fresh coriander. $15.00
  • Bombay Omelette, Eggs beaten with onions, tomatoes, coriander, spices and pan fried. Served with chilly potatoes and naan bread. $16.00
  • Burji Eggs, scrambled and cooked with fresh herbs and spices in North Indian style. Served with Zeera aloo and naan bread. $16.00
Off the Tawa Off the Tawa
  • Chicken / Lamb / Beef, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $18.00
  • Prawns / Fish / Scallops, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $20.00
Banquet for Two Banquet for Two
  • As the name suggests, a delicious variety of dishes that includes our Mixed Platter from Entrees, four sumptuous curries from the Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Navrattan K $29.00 /person
Rice Dishes Rice Dishes
  • Non-Vegetable Biryani, Rice cooked in special spices with chicken, lamb or beef and garnished with dry fruits. $17.50
  • Prawn Biryani, Rice cooked in special spices with prawns and garnished with dry fruits. $19.00
  • Vegetable Biryani, Rice cooked in special spices with vegetables, garnished with dry fruits. $15.00
  • Prawn Fried Rice $19.00
  • Vegetable Fried Rice $15.00
  • Jeera Rice $6.00
  • Kashmiri Pulao $15.00
Breads from Clay Oven Breads from Clay Oven
  • Naan, Plain flour bread garnished with butter. $3.00
  • Roti, Wholemeal bread buttered and roasted in tandoor. $3.00
  • Garlic Naan, Naan buttered and roasted in tandoor. $3.50
  • Cheese Naan, Naan stuffed with cheese. $4.00
  • Aloo Paratha, Stuffed with potatoes and herbs. $4.50
  • Keema Naan, Buttered naan stuffed with spiced mince mixture. $4.50
  • Peshawari Naan, Buttered naan stuffed with dried fruits and nuts. $4.50
  • Cheese Garlic Naan, Buttered naan stuffed with cheese and garlic. $4.50
  • Paneer Kulcha, Stuffed with spiced cottage cheese. $4.50
  • Onion Kulcha, Stuffed with lightly spiced onion, baked in tandoor. $4.50
Side Dishes and Extras Side Dishes and Extras
  • Side Dish Platter of Six $8.00
  • Green Salad $8.00
  • Popadoms $2.50
  • Pickles $3.00
  • Kachumbar (Tomato and Onion) $3.00
  • Sweet Mango Chutney $3.00
  • Raita (Cucumber and Yoghurt) $3.00
  • Mint Chutney $3.00
  • Tamarind Sauce $3.00
Desserts Desserts
  • Indian Mango Kulfi, Reduced milk blended with cashew nuts and mango puree; traditional Indian ice cream $5.00
  • Gulab Jamun, Milk dumplings dipped in caramelised sugar syrup, flavoured with cardamom $5.00
  • Ice Cream, Two scoops of vanilla or chocolate ice cream $5.00

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
  • Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Ripieno - today’s freshly filled home baked bread $6.5
  • Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
Moto Sushi Bar (sample menu)
  • Harumaki (5pcs) $7.00
    • (Deep fried vegetable spring roll with sweet chilli sauce)
  • Dynamite Roll $11.00
    • (with Salmon, Chilli & Crunch)
  • Tuna Roll (Raw Tuna) $14.00
  • - 9pcs $20.00
  • Sashimi & Tempura $ 18.50
    • (9 Sashimi + 6 Tempura)
  • — Chicken, Fish or Beef $19.00
  • Moto Special Course Menu (For 2 people) $ 60.00
    • Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
  • Nigiri Sushi & Sashimi $ 22.00
    • (8 Sushi + 9 Sashimi)
Urban Jungle Cafe (sample menu)
  • French Toast $16.50
    • Grilled Banana, Bacon, Brioche, Maple Syrup
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • Simple Egg on Toast $9.50
    • Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
  • Chicken Penne $20.50
    • Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
  • Nachos $16.50
    • Mince, Beans, Cheese, Sour Cream, on Jalapeno
  • Open Steak Sandwich $19.50
    • Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
  • Corn Fritters $ 18.50
    • Bacon, Avocado Tomato Salsa, Sour Cream
Al Volo Pizza (sample menu)
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 13. PARMESE $26.50
    • Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • Prosciutto $4.00
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • 8. CHORIZO $22.50
    • Mozzarella, Spicy Chorizo, Red Onion
Clare Inn Irish Pub (sample menu)
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Chunky chips with ketchup $5.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Soup of the day $9.00
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
Cafe Karadeniz (sample menu)
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • Calamari $18.50
    • Deep fried squid served with salad
  • Bacon and Eggs $12.50
    • Served with mixed grain toast
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Meze for Two $25.00
    • As above for two people
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • Falafel Pita $10.00
    • Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
  • TaramaSalata $10.00
    • Cream cheese smoked fish dip served with pita bread
Culprit (sample menu)
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Mt Smart Bakeries (sample menu)
  • Sugar Donut $1.50
  • Stuffed Sausage $2.50
  • Sultana Cookies $1.00
  • Peanut Brownies $1.00
  • Sausages $1.40
  • Peanut Slice $2.00
  • Apple Strudel $2.00
  • Raspberry cheese cake $3.00
La Vista Cafe and Restaurant (sample menu)
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and hollandaise sauce
  • TARTA DE MANZANA $14.00
    • apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
  • SEAFOOD CHOWDER $18.00
    • with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
  • MUSSELS IN SMOKY TOMATO SAUCE $19.50
    • with crunchy bread
  • LA VISTA BIG BREAKFAST $23.00
    • Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
  • ICE CREAM SCOOP $6.50
    • with chocolate sauce
  • CORN FRITTER $19.50
    • with grilled Cajun chicken, tomato salsa, ginger mushrooms
  • CHURROS CON CHOCOLATE $14.00
    • Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
Cafe 66 (sample menu)
  • Cheese, Pineapple $5.00
  • Ham, Cheese, onion, pineapple $5.00
  • Bacon Macaroni Cheese
  • Sweet & Sour Chicken
  • Wholemeal French Toast $13.50
    • Bacon, caramelised banana & maple syrup
  • Roast beef, cheese, Onion, Tomatoes $5.00
  • Scrambled eggs with tomato $8.00
  • Eggs on toast $6.50
CAC Bar And Eatery (sample menu)
  • SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
  • APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
  • PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
  • ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
  • SLICED GRILLED BEEF STEAK w. salad, tomato, pamerson, salsa rosa (g) $19
  • RED DELICIOUS dark grape juice mixed with lime sparkling apple & sweet and sour $9.00
  • FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
  • FARNESE GRAN SASSO MONTEPULCIANO 2011 (Italy) - / $46
Herne Bay Bakery (sample menu)
  • Chicken & camembert $4.20
  • Steak $3.90
  • Bacon egg pie $3.90
  • Bacon egg quiche $4.20
  • Mince $3.90
  • Pepper steak & tomato $4.20
  • Potato top $3.90
  • Steak bacon & cheese $4.20
Happy Time BBQ Restaurant (sample menu)
  • Fried Steamed Bun With Cream $4.00
  • Combination veg & Rice and Octopus $10.00
  • Bean Curd with $6.00
  • Beef Stomach with chili sauce $8.00
  • Roast Pork Noodle Soup $8.00
  • Sour & Chili Vermicelli $5.00
  • Shrimp Wonton Noodle Soup with Pork Meat $10.00
  • The Noodles With Soybean Paste $8.00
Chong Thong Thai Cafe (sample menu)
  • N4 Pad Kee Mao Noodle
    • Stir fried broad rice noodle with meat, chili, Thai sweet basil and onion
  • Prawns $13.50
  • C2 Green Curry
    • Green curry paste with coconut milk, bamboo shoots, Thai basil, eggplant and red pepper
  • N14 Pho Noodle Soup $12.00
    • Vietnamese style rice noodle soup with choice of beef or chicken, cabbage and bean sprout
  • N1 Chon Tong Pad Thai
    • Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
  • Prawns $12.00
  • D1 Banana Delight $6.00
    • Fried banana with maple sauce, served with vanilla ice cream
  • Beef / Chicken / Pork / Tofu $12.00
Zarbo Everyday (sample menu)
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Curry Leaf Indian Restaurant

Curry Leaf Indian Restaurant

location

Address

237 Onehunga Mall, Onehunga, Auckland City, Auckland, 1061, New Zealand

phone

Phone

096369666

email

Email

curryleaf.onehunga@gmail.com

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating

Location
237 Onehunga Mall, Onehunga, Auckland City, Auckland, 1061, New Zealand
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