Curry Leaf Indian Restaurant in 237 Onehunga Mall Menu

Entrees Entrees
  • Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried. $6.00
  • Vegetable Samosa, Triangular pastry filled with spicy potatoes and peas, subtly flavoured with spices. $5.50
  • Pakora, Chopped vegetables mildly spiced, dipped in batter and deep fried. $5.50
  • Onion Bhaji, Sliced onions stirred in chickpea flour batter and deep fried. $5.50
  • Mixed Platter for Two, Combination of Samosa, Pakora, Chicken Tikka and Seekh Kebab served with mint sauce. $18.00
  • Drums of Heaven, Tender chicken nibbles marinated in a special mix overnight and deep fried. Served hot and crispy with sweet and spicy sauce. $9.50
Soups Soups
  • Lentil Soup, Yellow split peas cooked with ginger, garlic and mild spices. $5.00
  • Tomato Soup $5.00
  • Hot and Sour Chicken Soup $6.50
  • Sweet Corn Chicken Soup $6.50
From Tandoor (Dry) From Tandoor (Dry)
  • Tandoori Chicken, Tender chicken marinated in traditional spices and yoghurt; charcoal roasted and served with mint sauce. (Half - $10.00) $18.00/Full
  • Chicken Tikka Tender morsels of boneless chicken marinated overnight and smoke roasted over charcoal. (Half - $10.00) $18.00/Full
  • Hara Chicken Kebab Boneless tender chicken pieces marinated overnight in fresh yoghurt, mint, coriander and green chillies and cooked in tandoor oven. (Half - $10.00) $18.00/Full
  • Paneer Tikka Cubes of cottage cheese marinated in spices and grilled in the tandoor. $13.00/Full
  • Seekh Kebab, Minced lamb flavoured with exotic spices, skewered and prepared in tandoor. (Half - $10.00) $18.00/Full
  • Fish Tikka Boneless pieces of fish fillet marinated in green spices and herbs, smoked roasted. (Half - $12.00) $19.00/Full
  • Prawn Tandoori, Prawns marinated in yoghurt, herbs and spices and cooked gently in tandoor. (Half - $12.00) $19.00/Full
  • Tandoori Platter, A fine selection of our tandoor - Chicken Tikka, Tandoori Chicken, Seekh Kebab and Prawn served with mint and tamarind sauce. $19.00/Full
Signature Dishes Signature Dishes
  • Delhi Da Butter Chicken, Chef's Speciality. $21.00/Full
  • Delhi Lamb Shanks, Marinated lamb shanks slow cooked overnight in a tomato onion sauce, making the lamb so soft it falls off the bone. $23.00/Full
  • Murg Malai Tikka, Succulent, juicy pieces of chicken marinated with spices and cream, cooked in a Tandoor; resulting in mouthwatering melting kebabs. (Half - $10.50) $20.00/Full
Chicken Chicken
  • Butter Chicken, Tender pieces of boneless chicken half cooked in tandoor and finished in a creamy flavoured tomato gravy. $17.50
  • Chicken Saag, Boneless chicken pieces lightly spiced and cooked in fine spinach puree. $17.50
  • Chicken Jalfrezi, Boneless chicken pieces in a medium spicy sour sauce with green peppers and tomatoes. $17.50
  • Chicken Korma, Tender boneless chicken pieces cooked in cashew nut gravy with cashew nuts. $17.50
  • Karahi Chicken, Chicken sauteed and cooked in onion gravy with capsicum, spices and dash of cream. $17.50
  • Chicken Tikka Masala, Succulent pieces of chicken in a spicy gravy with green pepper and sliced onions. $17.50
  • Chicken Balti, Succulent pieces of chicken in medium spicy gravy with green pepper and tomatoes garnished with coriander. $17.50
  • Chicken Vindaloo, Spicy chicken curry straight from the beaches of Goa. $17.50
  • Mango Chicken, Chicken cooked in mild spices and finished in creamy mango flavoured sauce. $17.50
  • Chicken Madras, Boneless pieces of chicken garnished and deliciously prepared with coconut in South Indian style. $17.50
  • Chilli Chicken, Boneless pieces of chicken marinated and sauteed with soy sauce. $18.50
  • Methi Chicken, Chicken cooked with fenugreek leaves and spices. $17.50
  • Achaari Chicken, Chicken cooked with Indian pickle flavours and medium spices. $17.50
Lamb Lamb
  • Lamb Korma, Tender boneless lamb cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
  • Lamb Saag, A perfect harmony of pureed spinach and North Indian lamb curry. $17.50
  • Lamb Masala, Boneless lamb cooked with onions and whole spices. $17.50
  • Handi Gosht, Tender boneless lamb pieces cooked with potatoes and spices in an onion gravy. $17.50
  • Rogan Josh, Diced boneless lamb pieces cooked with onion, tomato, garlic, tomato and exotic spices. $17.50
  • Lamb Do Pyaza, Lamb cooked in onion based gravy with ginger, garlic, tomato and mild spices. $17.50
  • Lamb Vindaloo, Tender pieces of lamb cooked in hot spicy curry - a Goan specialty. $17.50
  • Bhuna Gosht, Lamb cooked in thick onion gravy with garlic. $17.50
  • Rahrah Lamb, Boneless lamb cooked on slow heat in a spicy thick gravy with a dash of alcohol. $17.50
  • Lamb Nawabi, Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut. $17.50
Beef Beef
  • Beef Korma, Tender boneless beef cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
  • Beef Madras, Delicious medium hot beef curry garnished and prepared with coconut in South Indian style. $17.50
  • Beef Saag, A perfect harmony of pureed spinach and tender pieces of beef. $17.50
  • Beef Masala, Tender beef pieces cooked in tomato and onions gravy. $17.50
  • Beef Vindaloo, Beef curry straight from the beaches of Goa. $17.50
  • Butter Beef Masala, Tender pieces of beef cooked in our own spices and finished in creamy flavoured tomato gravy. $17.50
Seafood Seafood
  • Goan Fish Curry, Fish fillet cooked in a fine thick tomato and coconut gravy, finished with lemon and cream. $19.00
  • Fish Masala, Boneless fish pieces cooked in delicious thick tomato and onion gravy. $19.00
  • Prawn Malabari, Peeled prawns cooked with sauteed onions, capsicums and fresh coconut milk, garnished with cream. $19.00
  • Prawn Masala, Succulent prawns cooked in medium spiced gravy with green peppers and sliced onion. $19.00
  • Butter Prawns, Prawns cooked in mild spices and finished in a creamy flavoured tomato gravy. $19.00
  • Samundari Jhil Mil, Combination of fish, prawns and scallops cooked with onions, tomatoes, capsicum and garnished with coconut and cream. $20.00
  • Butter Scallops, Scallops cooked in mild spices and finished in a creamy flavoured tomato gravy. $20.00
From the Gardens From the Gardens
  • Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. $14.50
  • Methi Paneer, Cottage cheese cooked with fenugreek leaves and spices. $14.50
  • Aloo Matar, Potatoes and peas cooked together in a subtle spiced gravy. $14.50
  • Bombay Aloo, Potatoes cooked with tomato and cumin seeds. $14.50
  • Saag Aloo, Potatoes cooked in fine mild puree of spinach lightly spiced. $14.50
  • Aloo Gobhi, Potatoes and cauliflower cooked with onion, tomato, ginger, garlic and mild spices. $14.50
  • Paneer Saag, Chef made cottage cheese cooked in fine creamy puree of spinach and lightly spiced. $14.50
  • Paneer Matar, Cottage cheese made by our own Chef, cooked together with peas in a mild spicy gravy. $14.50
  • Paneer Makhani, Cottage cheese cooked with spices in a creamy tomato gravy. $14.50
  • Karahi Paneer, Cottage cheese cooked with onion, ginger, garlic and spices. $14.50
  • Daal Makhani, Lentils stewed with mild spices, garnished with ginger, garlic and coriander. $14.50
  • Daal Tarka,Yellow lentils cooked in spices and tomatoes; deliciously tempered with mustard, cumin, green chili and onions. $14.50
  • Malai Kofta, Cottage cheese and potatoes made into balls and fried, then cooked in a creamy gravy. $14.50
  • Chana Masala, Chickpeas cooked with spices in a delicious onion tomato gravy. $14.50
  • Mili Juli Sabji, Mixed vegetables cooked in medium spices. $14.50
Egg Dishes Egg Dishes
  • Egg Curry, Boiled eggs simmered in curry sauce and garnished with fresh coriander. $15.00
  • Bombay Omelette, Eggs beaten with onions, tomatoes, coriander, spices and pan fried. Served with chilly potatoes and naan bread. $16.00
  • Burji Eggs, scrambled and cooked with fresh herbs and spices in North Indian style. Served with Zeera aloo and naan bread. $16.00
Off the Tawa Off the Tawa
  • Chicken / Lamb / Beef, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $18.00
  • Prawns / Fish / Scallops, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $20.00
Banquet for Two Banquet for Two
  • As the name suggests, a delicious variety of dishes that includes our Mixed Platter from Entrees, four sumptuous curries from the Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Navrattan K $29.00 /person
Rice Dishes Rice Dishes
  • Non-Vegetable Biryani, Rice cooked in special spices with chicken, lamb or beef and garnished with dry fruits. $17.50
  • Prawn Biryani, Rice cooked in special spices with prawns and garnished with dry fruits. $19.00
  • Vegetable Biryani, Rice cooked in special spices with vegetables, garnished with dry fruits. $15.00
  • Prawn Fried Rice $19.00
  • Vegetable Fried Rice $15.00
  • Jeera Rice $6.00
  • Kashmiri Pulao $15.00
Breads from Clay Oven Breads from Clay Oven
  • Naan, Plain flour bread garnished with butter. $3.00
  • Roti, Wholemeal bread buttered and roasted in tandoor. $3.00
  • Garlic Naan, Naan buttered and roasted in tandoor. $3.50
  • Cheese Naan, Naan stuffed with cheese. $4.00
  • Aloo Paratha, Stuffed with potatoes and herbs. $4.50
  • Keema Naan, Buttered naan stuffed with spiced mince mixture. $4.50
  • Peshawari Naan, Buttered naan stuffed with dried fruits and nuts. $4.50
  • Cheese Garlic Naan, Buttered naan stuffed with cheese and garlic. $4.50
  • Paneer Kulcha, Stuffed with spiced cottage cheese. $4.50
  • Onion Kulcha, Stuffed with lightly spiced onion, baked in tandoor. $4.50
Side Dishes and Extras Side Dishes and Extras
  • Side Dish Platter of Six $8.00
  • Green Salad $8.00
  • Popadoms $2.50
  • Pickles $3.00
  • Kachumbar (Tomato and Onion) $3.00
  • Sweet Mango Chutney $3.00
  • Raita (Cucumber and Yoghurt) $3.00
  • Mint Chutney $3.00
  • Tamarind Sauce $3.00
Desserts Desserts
  • Indian Mango Kulfi, Reduced milk blended with cashew nuts and mango puree; traditional Indian ice cream $5.00
  • Gulab Jamun, Milk dumplings dipped in caramelised sugar syrup, flavoured with cardamom $5.00
  • Ice Cream, Two scoops of vanilla or chocolate ice cream $5.00

Nearby Sample Menus

Ichiban Ramen Japanese Restaurant (sample menu)
  • Oyako Don $13.00
    • Teriyaki chicken & egg on rice
  • Tonkotsu Kaisen Ramen $15.00
    • Pork based broth noodle with seafood
  • Ajitama & Menma $5.00
    • Seasoned boiled eggs and bamboo shoots
  • Gyoza
    • Fried dumplings
  • Onigiri $6.00
    • Japanese rice balls for 2
  • Tenshin Don $13.00
    • Prawn omelette with sweet soy sauce on rice
  • -9Pc $9.00
  • Edamame (V) $6.00
    • Boiled green soybean
Long Room (sample menu)
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Smoked mozzarella & potato bombs (V) $11.00
  • Rocket, pear & parmesan salad $9.00
  • 220gm sirloin (60 day aged) $28.50
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Fishcakes - w’ bois boudran sauce $13.00
  • 250gm rib eye (60 day aged) $32.00
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
China Yum Char Restaurant and Bar (sample menu)
  • 1206 BBQ Pork Cube Stir-fried with Bean Sprout Chives and Mushroom Slices $22.00
  • 1519 Large Bok Choy
  • 0713 Steamed Sliced Abalone & Ham with Chinese Mushroom $128.00 / portion
  • FISH - We use the best available fish
  • ENTREE
    • Combination
  • Spinach Dumpling
  • 0707 Fresh Scallops tossed in a Ginger Sauce & Spring Onion $32.00
  • 0610 Seasonal Whole Fish in broth with Vermicelli $58.00
Pizza Pizza (sample menu)
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
A J Food Bar (sample menu)
  • With crab stick
  • $25 combo (e) $25.00
    • 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
  • $11 special $11.00
    • 2 beef burgers, 2 sausages, 4 potato fritters, chips
  • -onion $0.40
    • Fried
  • Hawaiian burger $3.80
    • Large beef patty with pineapple
  • $25 combo (c) $25.00
    • 6 fish, 2 hot dogs, 2 crab sticks, 2 sausages, 6 potato fritters, $4.00 Chips
  • Chicken, avo, bacon $6.70
    • Tender chicken, crispy bacon topped with avocado
  • $12 combo (d) $12.00
    • 2 fish, 2 crab sticks, 2 sausages, potato fritters, chips
Mutiara Malaysian Restaurant (sample menu)
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Beef or Chicken Rendang $11.90 / $12.50
    • Traditional country style dry coconut curry on: Steam Rice / Coconut rice
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Whole Chicken $15.00
  • 2 chicken pieces & 5 potatoes or $2.00 chips $7.20
    • with free topping gravy
  • 1 roast whole chicken leg & 4 potatoes $5.50
    • with free topping gravy
  • No 4 $7.20
    • 1 chicken thigh, 4 nibbles, $2.00 chips or 4 potatoes
  • Crab stick $1.30 ea
  • Taro $3.00 ea
  • Chicken $5.30/$6.30
  • E $25.00
    • 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
Tripoli Rd Takeaways (sample menu)
  • BBQ Pork Wonton $8.00
  • Egg Foo Yong
  • Chicken $10.00
  • BBQ Pork $10.00
  • Pork $11.00
  • Combination $12.00
  • Chicken Fried Rice
  • Chicken $11.00
Happy Takeaways (sample menu)
  • Extra Cashew Nuts $3.00
  • Vegetables $7.00
  • Nasi Gorang (Meats. Rice, Veges) $15.00
  • Seafood 6 Veges $17.00
  • Chicken $10.00
  • 8 bacon & Egg Burger $5.50
  • Prawn, BBQ Pork, Chicken, Steak, Mushrooms, Cashew Nuts $16.00
  • Steak 6 Egg Burger $5.50
Satya South Indian Restaurant (sample menu)
  • Ginger Chicken $13.95
    • a traditional tomato, onion base w fresh ginger
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
  • Prawn $25.95/PP
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Sweet Mango Chutney $2.95
Twenty Three Cafe (sample menu)
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • -Add to your meal
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • Baked Beans on toast topped with a fried egg $16.50
  • -Portobello Mushrooms $17
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • - Hot smoked Salmon $7
  • Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
Cafe Karadeniz (sample menu)
  • Dip Platter $18.00
    • Selection of dips served with pita bread
  • Lamb Pita $10.00
    • Marinated lamb with seasonable vegetables in pita bread
  • Baked Beans $8.00
    • Served with mixed grain toast
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
  • Falafel Salad $12.50
    • Fresh green salad with falafels.
  • Meze for Two $25.00
    • As above for two people
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • TaramaSalata $10.00
    • Cream cheese smoked fish dip served with pita bread
Northern Steamship Brewbar (sample menu)
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Sauteed Mushrooms $5
  • Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
  • 300g Angus Sirloin $29.5
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Garlic Ciabatta - w sun ripe tomato pesto $11.5
The Butlers Banquet (sample menu)
  • FISH CAKES $8.50
  • POTATO, GREEK, TABOULI ETC
  • CHOCOLATE ETC $6.80
  • VEGE RICE MUFFINS $7.00
  • GINGER CRUNCH $5.00
  • SWEET CORN & BACON $8.50
  • CARROT, APPLE $6.80
  • LOUISE SLICE $5.00
Raviz Indian Cuisine (sample menu)
  • Goat Curry $16.90
    • A very popular dish of Nepal
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Dhal Makhani (Lentils) $12.50
    • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
  • Dum Biryani Half $14.00 Full $25.00
    • Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
  • Karahi Paneer $12.50
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Lamb Saagwala $15.00
    • Lamb pieces in a puree of spinach blended with our own herbs and spices
  • Vegetable/ Aloo Paratha $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
  • Handi Chicken $14.50
    • Chef's secret recipe
Curry Leaf Indian Restaurant

Curry Leaf Indian Restaurant

location

Address

237 Onehunga Mall, Onehunga, Auckland City, Auckland, 1061, New Zealand

phone

Phone

096369666

email

Email

curryleaf.onehunga@gmail.com

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating

Location
237 Onehunga Mall, Onehunga, Auckland City, Auckland, 1061, New Zealand
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