Daily News Cafe in New Plymouth Menu

Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Rosemary potatoes $5.50
Tomato $5.50
Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s

5 Spicy chicken wings $6.00
Strawberry cheesecake $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Xtra Large $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Hawaiian $5.00
- Ham, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread
Toast & Spreads $5.00
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks

Meat Lovers Large $16
- BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
Chicken Romeo Large $16
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
Chips $4
Pawn Pasta $9
Double Beef & Bacon Large $16
- Beef, Bacon, Onion & Cheese
Cheesy Mushrooms Large $9
- Cheese, Mushrooms & White Sauce
Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
BBQ Chicken & Bacon Large $16
- BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise

Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
Mash (GF, V)
- Agria Potato / Garlic / Dijon
Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
Pepper (GF)
- Cracked Black Pepper/ Sherry / Beef Jus
-Black Doris Plum
Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
●Ice Cream
●Style

Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Apple, white chocolate and coco butter parfait
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Dish of the day POA

Chocolate Brownie (GF) $9.90
- New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
Breakfast Sides $4.00 EA
- Mushroom, potato & herb rosti, tomato or spinach
Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce
Crispy Fish Sliders $13.90
- Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
Baked Apple Crumble $9.90
- Homestyle individual baked apple crumble paired with vanilla ice cream
Ribs, rings and wings $44.90
- One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
Crispy Calamari $13.90
- Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
Cheeseburger $9.90
- Grilled beef and cheese burger with fries and sauce

3 course $50
Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23

Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
Beer Batter Fries
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
-With garlic aioli $8.00
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.

Beef Biriyani $17.00
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Plain Dosa (No filling) $10.00
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves

Cheesy Weezy - cheesy chips topped with your choice $6.00
Butterscotch Pudding $4.00
Pasta of the Day
-Medium $17.00
Roast Lovers - Roast meats, vegetables & BBQ sauce
-Small $25.00
-12 inch $14.00
-Mini $7.00

Gluten Free Buns $1.00
Double Meat $4.00
Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
Haloumi $3.00
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00

JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
Mac 'n' cheese
STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
GARLIC BREAD $7.50
- four slices of toasted ciabatta.
Mushroom sauce
DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.

Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
Tiramisu $8.50
- Served with ice cream
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Meze platter for two $23.00
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips

Daily News Cafe in New Plymouth Menu

Nearby Sample Menus

Daily News Cafe

Taranaki > New Plymouth > Daily News Cafe

Address

Phone

Opened hours

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Cuisine

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Brougham Street, New Plymouth Central, Taranaki, 4310, New Zealand

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