De Gyffarde Wines in Marlborough Menu

Side salad $10
- Mixed leaf, tomato, olive, parmesan
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Fries $8
- Beer battered
Available Gluten Free (AVG)
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-With Smoked Salmon $19
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt

Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Add bacon $3.00
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing

Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
For two $40.00
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option

Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Olives $1.00
Cake of The Day (please ask staff) $6.00
Fries $5.00
- Served with tomato sauce or aioli - One size
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Sigara Borek $12.00
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size

Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Curry of the Day $24.00
- Served with rice and poppadoms.

For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Cheesecake $11.50
- Ask for today’s flavour
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad

Bacon, Avocado and Tomato on Toast $12
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta

Fish Pie $9.50
Wedges Large $8.90
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Banana Split $9.40
Soup of the Day and Focaccia Bread $9.40
Vegetable Frittata $7.60
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Lunch Roast Full$16.30/Half$14.20

Affogato $12
- espresso, maple walnut ice cream
Fish of the Day $30
- tomato risotto, capers, lemon confit
Agria and cauliflower gratin $14
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Greens, rocket, pine nut and parmesan $14
House Baked Bread $12
- marinated olives, spiced hummus

Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Fries with Tomato Sauce $7.00
Mini Hot Dogs $9.50
- Served with fries
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries

Organic Porridge $13.00
- Marlborough honey, apple wafers
Tuscan Roast Vegetables & Polenta Tart $16.00
For Two: $25.00
Roast Vegetable & Ricotta Strudel $22.00
Apple & Cherry Strudel $12.50
Bacon $5.00 Each
Chocolate and Hazelnut Parfait $12.50
Salmon & Dill Rillette $16.50

Scones $4.00
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Sandwiches $4.50
Muffins $4.00 / $4.00
- Sweet / Savoury
Creamy Scrambled Eggs On Toast $10.00
Toast With Jams $6.00
- 3 Pieces
Danishes $3.70
Filled Rolls $5.50

Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae

Local Seafood Chowder w Rye Bread $25
Beer Battered Fish & Chips w Salad & Tartare $26
Mussels Marinier & Grilled Ciabatta $25
Smoked Fish & Kumara Pie w Garden Salad $25
Classic Caesar Salad $19
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Pan-Fried Chilli Squid Salad $19
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26

De Gyffarde Wines in Marlborough Menu

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De Gyffarde Wines

Marlborough Region > Marlborough > De Gyffarde Wines

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

309 Rapaura Road, Woodbourne, Woodbourne, Marlborough, 7273, New Zealand

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