Address
309 Rapaura Road, Woodbourne, Woodbourne, Marlborough, 7273, New Zealand
De Gyffarde Wines in Marlborough Menu
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De Gyffarde Wines in Marlborough has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces) from Plaza India. Seabreeze Cafe & Bar offers many options including The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti. Clubs of Marlborough includes a wide range like Garlic Bread or Prawn Cocktail. Watery Mouth Big Brekkie and Eggs Benedict from . Giorgio's Cafe Wine Bar offers Bamboo Garden Restaurant and - Chicken / Beef / Tofu.
Nearby Sample Menus
- Mixed Pickle $3.00
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
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Green Salad $6.00
- Fresh green salad.
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Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
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Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
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Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
- Add NZ cold smoked salmon $6.00
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Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
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Icecream Sundae $8.90
- With mixed berries, chocolate and cream
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A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
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Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
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Pasta of the Night $23.90
- Please ask about tonight's pasta treat
- Add fried egg $2.00
- 1/2 Scoop of Spicy Wedges $3.50
- Mussel Burger $8.00
- Sweet & Sour Fish $11.50
- Flips $1.00
- Steak & Onion $6.10
- Ham Burger $6.00
- Jam Roll $2.60
- Chicken Burger $9.00
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- 350 gram Wakanui Ribeye $39.50
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
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Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
- Available from 10 AM every day.
- Gluten-free options are available, please ask your server.
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Cheerios with Fries $10.00
- Served with Tomato Sauce
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Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
- -Beef $25.00
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
- Cheese toastie with fresh fruit.
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Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
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Mussel Chowder $14.00
- (Gluten-free)
- Garlic bread (garlic, mustard seeds, parsley) $5.20
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Steamed Mussels $19.90
- Garlic, white wine and herbs
- Gluten Free Bread $6.00
- Moroccan Lamb $4.70
- Butter Chicken $4.70
- Mince $4.20
- Steak & Blue Cheese $4.70
- Potato Top $4.70
- Sausage Rolls $2.20
- Mince & Cheese $4.40
- Savories : Bacon & Egg $2.00
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
- Thick cut Garlic Bread (Enough for Two) $9.50
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
- Chips Large $7.20
- Banana Split $9.40
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
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All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
- Curly Fries $7.90
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
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Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
- Selection from the cabinet $8.70
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Satay lamb $20.00
- Salad / fries
- Fish (tarakihi) $20.00
- Eggs $1.50
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Seafood chowder $20.00
- With ciabatta garlic bread
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Corn nug / chips $10.00
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Biscotti $1.50
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- BEEF(GF) $20.00
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
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MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
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DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
- POPPADOMS (4PCS)(V) $3.00
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CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
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DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
- Beef Carpaccio with Rocket Salad $16.50
- Fish & Chips $20.00
- Fresh Fish Slider $15.00
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New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
- Garden Salad $7.00
- Tuscan Roast Vegetables & Polenta Tart $16.00
- Ricotta, Spinach & Feta Filo Parcel $18.00
- Mixed Steamed Vegetables $7.00
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Renwick Shallot Tart $18
- Pea puree and house relish
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
- The Store Classic Seafood Chowder $18
De Gyffarde Wines
Phone
035791729
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
309 Rapaura Road, Woodbourne, Woodbourne, Marlborough, 7273, New Zealand
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