Address
309 Rapaura Road, Woodbourne, Woodbourne, Marlborough, 7273, New Zealand
De Gyffarde Wines in Marlborough Menu
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De Gyffarde Wines in Marlborough has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces) from Plaza India. Seabreeze Cafe & Bar offers many options including The Great Big Kiwi Breakfast and Add roasted tomatoes or field mushrooms or spinach or rosti. Clubs of Marlborough includes a wide range like Garlic Bread or Prawn Cocktail. Watery Mouth Big Brekkie and Eggs Benedict from . Giorgio's Cafe Wine Bar offers Bamboo Garden Restaurant and - Chicken / Beef / Tofu.
Nearby Sample Menus
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
- Gluten Free (GF)
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Fries $8
- Beer battered
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
- Available Gluten Free (AVG)
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
- Side Platter $10.00
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Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
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Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
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Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
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Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
- Chicken nuggets, fries $9.50
- Please add for any additions $2
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
- -or crushed garlic, rocksalt, Parmesan
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
- Gluten-free available
- Mini Hot Dogs, fries $ 9.50
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Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
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Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
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Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
- -Prawn $30.00
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Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
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Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Desserts N/A
- please ask to see our blackboard
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
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Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
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Garlic Bread $6.00
- Oven Baked garlic bread
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
- Meat Pie $4.00
- Chicken Nuggets, Fries, and Salad
- Butter Chicken $4.70
- Steak $4.20
- Sausage Rolls $2.20
- Savories : Mince $2.00
- Chicken & Camembert $4.70
- Moroccan Lamb $4.70
- Pasties $4.20
- Potato Top $4.70
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Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
- Beef Lasagne $8.70
- Onions $2.90
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Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
- Chips Large $7.20
- Chips Small $3.90
- Bacon and Egg Panini $10.50
- Small Ice Cream Sundae $5.50
- Served 11.30am – 2.30pm (Monday to Friday)
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
- - 2 fillings $9.00
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Corn nug / chips $10.00
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Sundaes $10.00
- Chocolate, caramel or strawberry
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Deep fried $18.00
- Mussels, salad + fries
- Desserts
- Fish / chips $10.00
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Fish (tarakihi) $20.00
- Biscotti $1.50
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Pecan Brownie $4.00
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Toast With Jams $6.00
- 3 Pieces
- Chocolate Croissant $3.70
- Pies $4.50
- Caramel Slices $4.00
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
- Classic Caesar Salad $19
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Beer Battered Fish & Chips w Salad & Tartare $26
- Local Seafood Chowder w Rye Bread $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Smoked Fish & Kumara Pie w Garden Salad $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- Classic Greek Salad $15
De Gyffarde Wines
Phone
035791729
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
309 Rapaura Road, Woodbourne, Woodbourne, Marlborough, 7273, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus