Destiny Fortune Chocolates in Christchurch City Menu

Destiny Fortune Chocolates in Christchurch City has no menu available, but can choose from many other options such as Toast with Spreads or Eggs Your Way from The Caffeine Laboratory. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Kaikanui Chinese Restaurant and Takeaways includes a wide range like Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges. Mini Spring rolls and Deep Fried Dumplings from . China Wok Restaurant offers Taj of India and Onion Bhajeees (6 Psc).

Nearby Sample Menus

  • Jam Raps $2.20
  • Black Bean Steak $12.50
  • Lemon Chicken on Fried Rice $14.50
  • Fish $2.40
  • Bami Goreng (Noodles) $11.50
  • Chicken Saute (p/apple) $12.50
  • Bacon & Egg
  • Pork Satay on Fried Rice $14.50
  • Five spice scallops $18.50
    • so ngu vi
  • Fish fillets in sweet and sour sauce Medium $18.50 Large $26
    • ca sot chua ngot
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • mi xao ga (bo, heo)
  • Chicken lemongrass on rice vermicelli $12.00
    • bun ga xa
  • Saigon star fresh spring rolls (3 rolls) $7.80
    • cha cuon Saigon star
  • Chicken laksa rice noodle soup $11.00
  • Saigon star special salad (seafood) $17.00
    • goi Saigon star
  • Sliced Steak with Chili Pepper $12.00
  • Pork Mushroom on Rice $11.50
  • Chicken Corn Soup $6.50
  • Sauced Pork with Chili $12.50
  • Cashew Nut $4.00
  • Chicken Nibble $0.70
  • Pork Chow Mein $10.50
  • Lemon Fish $10.50
  • Beef Egg Foo Young $11. 00
  • Chicken Fried Rice $9.90
  • Beef with Mushrooms Mein $11.00
  • Vegetables egg 1oO Young $10.00
  • Chicken with Cashew Nuts $12.00
  • Satay Beef mein $10.50
  • Sweet & Sour Pork $11.00
  • Pineapple $0.60
  • -Beef & Lamb $11.00
  • Mixed
  • -Falafel single $8.00 / double $10.00
  • -Chicken & Lamb $11.00
  • -Chicken & Falafel $11.00
  • Chicken single $9.00 / double $11.00
  • -Beef & Falafel $11.00
  • -Beef & Falafel $11.00
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Spicy Wedges with Sour Cream $7.00
  • Truffle Mash $7.00
  • Polenta Chips with Chilli Sauce $7.00
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Mussels with honey, soy and sesame seeds $8.00
  • Pan fried calamari with chorizo $8.00
  • Rustic fries, aioli $8.00
  • Grasshoper $14.50
  • OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
  • Jim Beam $8.50
  • Fernet Menta $8.00
  • Averna $8.00
  • Sex On The Beach $15.50
  • Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
  • Monteith’s Original $8.50
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Seafood udon $13
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Vegan R $9 / L $12
  • Crispy Chicken $8.00
    • 8 Pieces
  • Seafood Udon $9.00
  • Salmon $9.00
    • 8 Pieces
  • Crispy Chicken $7.00
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Spicy Pork $5.00
  • -Platter $30.00
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Priced from components
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Fish cake $9.50
    • 6 pcs
  • With coconut cream & rice
  • Pad se eaw $17.00
    • Black soy sauce
  • Mussaman potato curry $17.00
  • Tom Yum Talay $19.00
    • Seafood
  • Broccoli & Oyster sauce $17.00
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Any of the curries $15.50 - 20.00
  • Tom Yum Sea Food $11.50
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
Destiny Fortune Chocolates

Destiny Fortune Chocolates

location

Address

8 Mackworth Street, Linwood, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

033815528

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
8 Mackworth Street, Linwood, Christchurch, Canterbury, 8062, New Zealand
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