Destiny Fortune Chocolates in Christchurch City Menu -

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Destiny Fortune Chocolates in Christchurch City has no menu available, but can choose from many other options such as Toast with Spreads or Eggs Your Way from The Caffeine Laboratory. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Kaikanui Chinese Restaurant and Takeaways includes a wide range like Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges. Mini Spring rolls and Deep Fried Dumplings from . China Wok Restaurant offers Taj of India and Onion Bhajeees (6 Psc).

Nearby Sample Menus

Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Scrambled or Poached Eggs on toast $15
- Options of eithe
French toast $22
- With bacon, banana and maple syrup
-With streaky bacon and hollandaise sauce for $21
-And you can add an egg! $24
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Granola $15
- Our famous blend, served with yoghurt and fruit

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.

Sausages $2.20
Chips $2.40
Pineapple Rings $4.10
Donuts $2.20
Curry Rolls $2.50
Chocolate Donuts $2.20
Fish Cakes $1.80
Meat Patties $2.20

Chicken with charred Red Pepper $12.00
Steak Mushroom on Rice $11.00
Steak with Ginger $13.00
Combination Chow Mein $12.00
Potato Fritters $0.60
Chicken with Seasonal Veges $12.00
Hot Dog $2.20
Corn Pattie $1.20

Salmon $5.50
Bacon $16.50
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- add chicken $4.00
Eggs Benedict
- served on 7 grain bread. Your choice of
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- chicken, peach mango chutney, brie, tomato & lettuce
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast

STEAK PATTIES HOMEMADE $2.10
FISH $2.40
CRAB STICKS $2.10
CRUMBED SCALLOPS $1.70
DOUBLE MEAT $4.40
JAM RAP $2.10
FISH WITH TARTARE SAUCE $4.70
HAWAIIAN $6.20

Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
sausage $6.00
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
Mini samosas spring rolls $6.00
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
Two fried eggs $5.00

Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
● Bagel w/ cream cheese + pesto or butter + jam $9.00
-Tomato, mushies, avo, spinach $4.50 each
-Sausages,hash, beans, 2 eggs $5.00 each
Toast & Spreads $7.50
● Sides
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast

French toast $18.50
- Free range bacon, fried banana and maple syrup
On organic toast $10.50
7am - 2pm / 7 days a week
Spinach $4.50
Mushrooms $4.00
Bagels and spread $7.50
With free farmed bacon $14.50
Avocado $3.00

BACON & EGG TOASTED SANDWICH $5.00
BACON TOASTED SANDWICH $4.00
HAM TOASTED SANDWICH $4.00
PINEAPPLE TOASTED SANDWICH $4.00
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
DONUT $3.60
- Hot fried donut sprinkled with cinnamon

Comes with miso soup, steamed rice & teppan veges N/A
Wakame Salad $8.50
- Seaweed Salad
NZ Premium Eye Fillet $35.00
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Chicken $30.00
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Hash Brown $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Salmon $3.00

Dragon Roll 8pcs jumbo $10.90
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
4pcs Surimi Crab & pickles
8pcs of Jumbo Teriyaki chicken
4pcs Cucumber & pickle
4pcs of smoked salmon & double Avocado
4pcs Fresh salmon & cucumber
4pcs Smoked Salmon & avocado

P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Lokum $6.00
- 6 pieces of turkish delight
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Halva $3.50
- Traditional Persian sweet
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces