Lincoln Road Fish & Chips in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • 1 Scoop chips $2.40
  • Scoop chips $1.70
  • 5 Fish Bites $3.00
  • Hoki $4.50
  • Sole $5. 20
  • Blue Cod $6.80
  • Spicy Wedges $4.0o
  • Kumara chips $4.00
  • Potato Fritter $0.80
  • lvi eat Pattie $2.20
  • Bacon Corn Pattie $2.20
  • steak Onion Pattie $2.20
  • Lasagna Topper $3.00
  • Chicken Cordon Bleu $3.00
  • Chicken Fillet $3. 50
  • Corn Fritter $2.20
  • Plain Sausage $2.20
  • Hot Dog $2.10
  • Spring Roll $2.60
  • curry Rice Roll $2.60
  • Crab Stick $1.20
  • Pineapple Ring $1.60
  • 6 Squid Rings $5.00
  • 6 chicken Nuggets $4.20
  • 6 onion Rings $4.00
  • 6 wontons $3.60
  • 6 Mussels $5.00
  • Scallop $ 1.60
  • Crumbed Prawn $0.80
  • Plain Donu $2.00
  • Chocolate Donut $2.00
  • 4 mini Doughnuts $2.00
  • Jam Rap $2.00
  • Jam Rap Explosion $3.80
  • Deep Fried mMoro Bar $3.80
  • Deep Fried Snickers $3.80
BURGERS BURGERS
  • Plaln $3.50
  • E gg $4.20
  • Cheese $4.20
  • Bacon $4.20
  • Tormato $4. 20
  • Pineapple $4.20
  • Double Meat $4. 20
  • Mushroom $4.20
  • Fish $4.20
  • Chow chow $4.20
  • Chicken $5.20
  • Steak $ 5.20
  • Cheese onion Ring $5.60
  • HawiaiIan $6.00
  • Vegetarian $6.00
  • Monster $7.50
  • Extras $1.00
  • Extra meat $1.20
VALUE PACKS VALUE PACKS
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00

Nearby Sample Menus

The Mediterranean Food Company and Cafe (sample menu)
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • INSALATA DEL GIORNO
    • see blackboard
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
Gentle Giant (sample menu)
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
A1 Seafood (sample menu)
  • Hawaiian Burger $6.20
  • Chicken Cordon Bleu $4.00
  • Lasagne Pattie $4.00
  • Potato Fritter $2.30
  • Akaroa Cod $5.00
  • Squid rings 6 for $5.50
  • Spicy Wedges $5.00
  • Giant Burger $7.50
Aroy Thai Restaurant (sample menu)
  • Thai Style Beef Salad $18.00
    • Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • -Prawns, Scallop, or Squid $21.00
  • Stir-fry Rice $12.00
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Stir-fry Rice
    • Stir fried rice, with vegetables and egg.
  • Red Curry $12.00
  • Sweet and Sour
    • Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
  • Stir-fry Ginger $12.00
Coppell Seafood (sample menu)
  • Pineapple $4.00
  • Fish $2.30
  • Cheese $4.00
  • 2 Fish
  • Beetroot $4.00
  • Cheese & Egg $3.50
  • 2 Meat Patties
  • Kumera Chips $3.50
Big Pot Buffet Takeaway (sample menu)
  • Chicken with VegetablesMein $9.90
  • Chicken with Cashew Nuts $12.00
  • Pork with Cashew Nuts $12. 00
  • Chicken with Black Bean Sauce $11.00
  • Beef with Mushrooms Mein $11.00
  • Vegetables egg 1oO Young $10.00
  • Mini Spring Roll $0.60
  • Pork Fried Noodles $9.90
Little Brown Jug (sample menu)
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Plain Wedges $10.00
    • Wedges served with sour Cream
The Preservatory Cafe Delicatessen (sample menu)
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • Southwestern style BBQ meatballs
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Greek style w tomatoes, cucumber, feta, olives and red onion
Beat Street Cafe (sample menu)
  • House beans $4.50
  • Spinach $4.50
  • On organic toast $10.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Tomatoes $3.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • With free farmed bacon $14.50
  • Mushrooms $4.00
The Nook (sample menu)
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Classic Green Curry $18.00
    • With rice
Coach Corner Takeaways (sample menu)
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • BACON TOASTED SANDWICH $4.00
  • ONION RINGS 1 DOZ $10.80
  • CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
The Lotus-Heart Cafe (sample menu)
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
Sushi Time (sample menu)
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Seafood udon $13
  • Vegetarian yaki udon $11
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Baby Stick N/A
  • Seafood yaki udon $13
Thai Kitchen (sample menu)
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Any of the curries $15.50 - 20.00
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Tom Yum Chicken $10.50
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • All curries come with one rice chicken, beef, pork or tofu
Persian Kitchen (sample menu)
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • For Two $14.50
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
Lincoln Road Fish & Chips

Lincoln Road Fish & Chips

location

Address

270A Lincoln Road, Addington, Addington, Canterbury, 8024, New Zealand

phone

Phone

033387725

clock

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 11:15 AM – 9:00 PM, Wednesday: 11:15 AM – 9:00 PM, Thursday: 11:45 AM – 10:00 PM, Friday: 11:45 AM – 10:00 PM, Saturday: 11:45 AM – 10:00 PM, Sunday: 11:15 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
270A Lincoln Road, Addington, Addington, Canterbury, 8024, New Zealand
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