Donut Factory in Tauranga City Menu

Donut Factory in Tauranga City has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Brookfield Takeaway offers many options including CHEESE and SQUID RING. Solace Cafe and Restaurant includes a wide range like Pepper Dews or Herbed Artichoke Hearts. Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) and Crispy fried squid ,joisin and peanuts.(GF) from . Henry & Ted offers Robert Harris and Soup of the Day.

Nearby Sample Menus

  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Steak & Onion Roll $2.50
  • Mushroom $4.50
  • Summit king $6.70
  • Dory $3.70
  • Sausage $1.70
  • Mushroom $2.50
  • Banana $1.30
  • PACK $11.00
    • 3 fish, 2 sausages, 2 donuts, $2.00chips
  • Pla Rad Prik $21.50
    • Fish fillets served on stir-fried vegetables with a hot chilli sauce
  • Yum Nua $18.50
    • Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
  • Gaeng Dang Goong $23.50
    • Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
  • Choo Chee Pla $21.50
    • Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Priew Wan $21.50
    • Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • Pad Tofu $15.50
    • Stir-fried tofu with steamed seasonal vegetables and cashew nuts
  • Gai Pad Med Mamuang $18.50
    • Sauteed vegetables with chicken and cashew nuts
  • Satay Beef $15.00
  • Beef Ho Fan $14.00
  • -Seniors $19.80
  • Prawn $17.00
  • •Takeaway Buffet
  • BBQ Pork $14.00
  • Chicken Fried Udon $14.00
  • Combination $14.00
  • Cheese Weezy's per scoop $5.00
  • Corn Fritter $2.50
  • Lasagne $3.00
  • Steak $5.20
  • Hoki $3.30
  • Fish Bites $1.30
  • Extra Filling $1.00
  • Potato Fritter $1.00
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Salmon Pasta Salad
    • Salmon,asparagus & capers
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Just Eggs $9.00
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
  • Salad Extras $3(each)
    • Cashews, olives, avocado, falafels, feta, hummus
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
  • Roasted veggies with feta, spinach, pesto and mozzarella
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Mushroom Masala $16.50
    • Mushroom cooked with onion, tomatoes, and spices.
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Chips $7.00
  • Garlic Naan $4.00
    • Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
  • Chicken and Cheese $7.00
    • Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Omelette $12.50
    • Ham & Cheese
  • Beer Battered Fries & Dipping Sauce $9.50
  • On Cape Seed Bread $8.50
  • Zones Tasting Platter $32.00 For Two People
    • Allow us to Excite Your Taste Buds With Our flavorsome
  • Warm Beef Salad $16.00
    • Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
  • Tomatoes On Toast $12.50
    • Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Chicken Satay $5.00
  • Rump Steak $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • Pork Chop with Wedges, Salad $16.90
  • BLT Supreme $5.00
  • -Combo $8.80
  • -Combo $8.80
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Savoury mince with turkish toast $17.0
  • Roasted butternut risotto with spinach & crispy parma ham $17.5
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Free range eggs & toast $11.5
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Cucumber N/A
  • Oven Roasted Chicken N/A
  • Beetroot N/A
  • Italian Herbs & Cheese N/A
  • Western Egg and Cheese N/A
  • Honey Mustard N/A
  • Ham, Egg and Cheese N/A
  • Italian Dressing N/A
Donut Factory

Donut Factory

location

Address

58 Newton Street, Omanu, Omanu, Bay Of Plenty, 3116, New Zealand

phone

Phone

075740115

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
58 Newton Street, Omanu, Omanu, Bay Of Plenty, 3116, New Zealand
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