Donut Factory in Tauranga City Menu

Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets

Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
Satay $7.50
- Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy

Extra Filling $1.00
Vegetarian $4.70
Chicken $5.80
all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
Spring Roll $2.60
Ham $4.80
Hawaiian $5.90
Donuts $1.60

French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Eggs Benedict $18.50
- as above with salmon instead of bacon
Sides $5.00
- Salmon, Bacon
Sides $3.50
- Rosti
Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey

To compliment bread, dips from the cabinet $3.50
Turkish Pide $8.00
Chicken, beetroot chutney, cashew, brie and mozzarella
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken

Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices

Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
Toasted Flat Breads $11.50
With 3 Fillings $6.00
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following

Seafood Platter $18.00
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Large Platter $24.00
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Small Platter $12.00

Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Free range eggs & toast $11.5
Toast & Preserves $6.5
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Seasonal fruit with vanilla yoghurt $14.0
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5

chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce

Nearby Sample Menus