Address
58 Newton Street, Omanu, Omanu, Bay Of Plenty, 3116, New Zealand
Donut Factory in Tauranga City Menu
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Donut Factory in Tauranga City has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Brookfield Takeaway offers many options including CHEESE and SQUID RING. Solace Cafe and Restaurant includes a wide range like Pepper Dews or Herbed Artichoke Hearts. Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) and Crispy fried squid ,joisin and peanuts.(GF) from . Henry & Ted offers Robert Harris and Soup of the Day.
Nearby Sample Menus
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Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
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Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
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Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
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Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
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Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
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Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
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Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
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Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
- Spring Roll $2.50
- Fresh Terakihi $4.20
- Squid Rings $1.00
- Mushroom $4.50
- Fish $5.20
- Battered Moro $2.20
- Ham $2.50
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PACK $16.00
- 4 fish, 2 sausages, 2 hotdogs, 4 potato fritters, $4.00chips
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Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
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Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
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Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
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Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
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Pad Thai $15.50
- Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
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Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
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Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
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Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
- Egg $5.40
- Curry Roll $2.60
- Pineapple $5.40
- Fish Bites $1.30
- Crumpet extra $0.50
- Steak $6.50
- Squid Ring $1.10
- Chicken nugget $0.70
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Seasonal Fruit Salad $9.50
- with honey yoghurt
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Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
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Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
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Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
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Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
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Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
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Sides $5.00
- Salmon, Bacon
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Eggs Benedict $18.50
- as above with salmon instead of bacon
- Turkish Pide $8.00
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
- Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
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Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
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Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
- Olive Tapanade, thyme and fresh tomato bread $10.00
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Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
- Chorizo sausage, caramelised onions, mushroom and mozzarella
- Mango Chutney $3.00
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Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
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Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
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Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
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Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
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Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
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Fish Curry $19.50
- Chef’s Special
- Onion and Peas Rice $15.00
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Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
- Toasted Flat Breads $11.50
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Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
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Crinkle Fries $6.50
- With A Homemade Garlic Alo
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Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
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Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
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Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
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Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
- Eggs Benedcit $14.50
- Baked Beans on toast $6.50
- Tomato, hash brown, eggs, onion $2.00
- Ham Salad $8.00
- Spaghetti on Toast $6.50
- Sandwiches made to order
- Omelete $14.50
- Toast & Spreads $4.50
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Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
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Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
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Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
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Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
- Large Platter $24.00
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Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
- Seafood Platter $18.00
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Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
- Cheese $5.00
- Rump Steak $5.00
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- Rump Steak with Eggs Chips or Wedges $14.90
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Mushroom Breakfast $11.90
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Chicken $5.00
- Brioche french toast with blueberry compote & honeyed ricotta $15.5
- Free range eggs & toast $11.5
- Crumbed chicken burger - with avocado and chipotle mayo $17.0
- Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
- Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
- Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
- Seasonal fruit with vanilla yoghurt $14.0
- Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
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soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
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coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
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chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
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GF V kumara chips $5.50/$9.00
- with sour cream
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caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
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seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
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nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
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sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
- Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
- Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
- Soup of the day - served with bread N/A
- Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
- Slow Fish Cakes - with rocket & chilli jam N/A
- Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
- Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
- Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
- Veggie Delite N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
- Chipotle N/A
- Cheddar N/A
- Oven Roasted Chicken N/A
- Beetroot N/A
- Oat & Raisin N/A
Donut Factory
Phone
075740115
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
58 Newton Street, Omanu, Omanu, Bay Of Plenty, 3116, New Zealand
- Tauranga City Dessert Menus
- Bay of Plenty Dessert Menus