Donut Factory in Tauranga City Menu

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Donut Factory in Tauranga City has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Brookfield Takeaway offers many options including CHEESE and SQUID RING. Solace Cafe and Restaurant includes a wide range like Pepper Dews or Herbed Artichoke Hearts. Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) and Crispy fried squid ,joisin and peanuts.(GF) from . Henry & Ted offers Robert Harris and Soup of the Day.

Nearby Sample Menus

Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)

Snapper $5.00
Hawaiian $5.20
Chips $3.00
Pineapple Fritter $1.40
Scallops $2.10
Vegetarian $4.80
Mushroom $4.50
Crumbed Fish Extra $0.50

Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
-Made with Scallops $23.50
Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables

BBQ Pork $15.00
Bami Goreng $14.00
- Spicy Noodles
(with or without Noodles)
Prawn $17.00
Seafood $15.00
-Seniors $20.80
• Monday - Sunday
Seafood $15.00

all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
Pineapple $4.50
Mussel Fritter $3.20
Ham $4.80
Paua Fritter $3.50
Steak $5.20
Scallop $2.00
Extra Filling $1.00

Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Salad serves -Medium (up to two salads) $12.50
Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Seasonal Fruit Salad $9.50
- with honey yoghurt

Lettuce N/A
Three Pepper Chicken N/A
Thinly Cut Sour Cream & Chives N/A
Steak, Egg and Cheese N/A
Tomato N/A
Pizza Sub with Cheese N/A
Herb & Garlic Toasties N/A
Yoghurt N/A

Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
Chicken, beetroot chutney, cashew, brie and mozzarella
Roasted veggies with feta, spinach, pesto and mozzarella
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!

Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Onion and Peas Rice $15.00
Mango Chutney $3.00
Children's Butter Chicken $12.00
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce

Ham Salad $8.00
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Bacon & Eggs $8.50
Omelete $14.50
Baked Beans on toast $6.50
Muesli & Yogurt $7.50
Poached Eggs on Toast $7.00
Sandwiches made to order

Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad

Scotch Fillet Steak $17.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Drumstick $1.70
Fish $5.00
T-Bone Steak with Chips or Wedges $16.90
-Combo $8.80
Pork Chop with Wedges, Salad $16.90

Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
Greek Salad - with panfried haloumi N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A

caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing