Double Happy Chinese Takeaways in Auckland Menu

Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Side of Summer Vegetables (GF) $8
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken

Chorizo and Fried Bread $7.00
- Munchies
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
-With Finger Toast $9.00
Olives / Nuts $5.00
Affogato $15.00
- Ice cream drowned with espresso and liqueur

Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Hot Dogs and Chips $14.50
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)

Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Bread & Dips $12.00
- Ask for chef's selection of dips
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Our Famous 18 Inches
- Please add $4 for gluten free
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Available until 9:30 pm

Pasta of the day $18.90
- Please ask our friendly staff
Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
Bruschetta $14.90
- Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
Skinny fries or kumara fries $7.00
Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
Chicken nuggets chips $7.50
Gourmet beef burger $18.90
- Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut

Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Rice $2.00
Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Scallops $18.00
Kumara Fries $8.00
Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50

Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
Bacon $3.00
French Toast $10.50
- brioche loaf banana berry compote maple
Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
Hashbrown $3.00

Nearby Sample Menus