Double Happy Chinese Takeaways in Auckland Menu

- Chargrilled Chicken a la Brasa $14.60
- Seasoned Mince Beef $5.50 / $10.50 Two
- Pulled Pork Carnitas $13.90 / $9.90 Mini
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Quesadilla
- Pulled Pork Carnitas $6.20 / $11.90 Two
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
Salad Bowl

Bowl of Chips $7.00
Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
Currywurst $24.00
- curry sausages served with chips
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad

The B.L.A.T $16.00
- With free range bacon
Omelette $16.00
- With parmesan and field mushrooms
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
-Chicken
Acai $15.00
- Bowl with granola sugar and dairy free
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Bacon Butty $10.00
- Free range
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream

LAMB CURRY $15.00
- lamb pieces cooked with onion, tomato garlic, and exotic spices
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
puttu Meal chk/lamb/beef $15.00
Chee Dosa $8.00
Egg Omelette $5.00
CHICKEN CURRY $14.00
- chicken garnished and deliciously prepared with coconut cream in Ceylon style
Odial Kool seafood soup $10.00
Plain Dosa $7.00

Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
Smoked ham $25.9
- Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
Pepperoni $25.9
- Pepperoni, olives, chilli, cherry tomatoes & anchovies
Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
Italian Fish Stew $35.5
- prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
Rocket $9.5
- w/- balsamic & reggiano

Handmade pasta $11.50
- w/ tomato sauce & parmesan
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Kids fish & potato nuggets $13.50
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Steamed rice $3
Eel (unagi) $9
- Nigiri Sushi
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Tempura fish fingers and rice $15
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi

Nearby Sample Menus