Double Happy Chinese Takeaways in Auckland Menu

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Double Happy Chinese Takeaways in Auckland has no menu available, but can choose from many other options such as California or Wisconsin Burger from Burger Wisconsin. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. McDonald's includes a wide range like Hamburger or Double Cheeseburger. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers The Wild Olive and - L.

Nearby Sample Menus

Chicken Thigh Noodles $20.00
king Prawn with Oat
Vegas with Oyster sauce $8.00
Roti Canai With Curry Chicken $14.00
Chicken Shredded Noodles $15.00
Lemak Sayur
- mix veggie cook with coconut milk and dry shrimp
Ketchup Sauce Fish Fillet
Pork Fried Rice $15.00

BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
9”/12”/18” $9.50/$17.50/$33.50
CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
FRIES $4.00
- oven baked with aioli sauce
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing

Curry King Prawn (Hot) $23.00
Extra Fried Rice $3
Won Ton Soup (with Noodles) $9.50
BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
Choice Three BBQ Combinations $21.00
Spicy Deep Fried Duck Chin Large $17 / Small $10.80
Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00

Add
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Hotdog of the week $14
Housemade potato hash (gf) $4.50
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
House hot-smoked salmon $8
Roasted mushroom (v) $4.50

25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
9.Beef Balado $ 12.00
- Grilled tender fillet beef served with roasted garlic and sun dried tomato
23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
9.oseng bali tempe $12
1.tempe penyet $12
3.nasi goreng kuta $11
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream

VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)

Lamb or Chicken Kebab $6.00
- Served with Rice and Salad or pita bread
Mussaka $ 15.00
- Served with Rice and Salad
Chicken Kebab $10.50
Served with rice, salad, hummus and sauces
Spinach Birok $ 14.50
- Served with Rice and Salad
Samasa $ 4.00
Chicken Curry>.Served with Rice and Salad $ 14.00
Super Kebab on Rice on Salad $14.00

Fillet Steak SAtay Sauce $18.00
Prawn $15.80
Beef/Pork/Chicken/BBQ Pork $12.00
-12 for $9.50
Chicken Nibble $1.10
Beef Curry Coconut $13.20
Mussel $1.40
Beef/Pork/Chicken/BBQ Pork $12.80

Pork $41.00
Peas & Carrots - Small/Large $3.00/$4.50
Sauces - N/A
- Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
Roast Chicken 100gm $5.00
Pork $6.30/$7.30
- Sandwich/Roll
Squid Ring - 12 Pack $8.00
Fish - Tarakihi $4.50
Gravy - Small/Large $3.00/$4.50

Vegetable M $6.50 L $9.00
Fish $2.30
Wedges (box) $3.80
Special Fried Rice $13.50
No. 6 $8
- 1 Cheese & Chicken Burger, 1 Drum Stick, 2 Golden Potatoes, 1 Can of Coke
Chicken Nibble $0.80
Bacon $4.50
Honey Chicken Noodles $10.00
- Battered Chicken+Wok Tossed Noodles+Veges+Honey Sauce

Wrap Combo $10.50
- Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
Lamb
Drumstick $2.50
-Large $4.00
Mashed Potato
Quarter $5.00
Small $10.00 / Medium $13.50 / Large $17.50
Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.

Tarakihi $4.00
Chicken tenders $1.80
Curry roll $3.00
Texas burger $4.00
Nuggets- pce $0.50
Fish roll $4.50
Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
Steak burger $7.50

Fruit salad deluxe - honey ice cream $16.50
Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Peanut slaw N/A
West Coast whitebait - fritter / champagne lime mayo $26.00
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)

Bagel $5.50
- With cream cheese and preserves
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bacon and egg $9.00
- With toast
Grain toast $6.50
- With any style eggs
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each

Fried Rice $12.00
- Stir fried rice with meat, egg and vegetables
Pad King J $11.00
- Stir fried vegetables with tofu and ginger
Tao's Thai Chicken Wings $8.00
- Tao's delicious thai chicken wings served with sweet chilli sauce
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
Pad Ka Prao $12.00
- Stir fried with chilli and basil
Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
Choice of Chicken, Beef, Pork or Seafood
Larb Kai $13.50
- Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander