Double Happy Chinese Takeaways in Auckland Menu

Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
Caesar Salad $20.00
- cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
Spatzle / Salad / vegetables / $5.00
Gulaschsuppe $12.00
- rich paprika spiced beef soup, served with bread
Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
Munchener Weisswurst $23.00
- white pork sausages served with Sauerkraut and mashed potatoes

Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
Spring Rolls (4 Pieces) $8.00
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
Steamed Vegetables $8.00
Fruit Bellissini $9.00
- Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.
Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
- Prawns or Mixed Seafood $23.50
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.

FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
MANCHURIAN (VEG/CHICKEN) 17.50
- (Indo-Chinese style cooked in special Manchurian sauce)
PRAWAN PAKORA 17.50
- King Prawn dipped in tempura spices and deep fried & served with a special dip
KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)

1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
9.oseng bali tempe $12
9.Beef Balado $ 12.00
- Grilled tender fillet beef served with roasted garlic and sun dried tomato
23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
2.vegetarian sate $13
24.Seafood Balado $ 15.00
- Stir fried seafood and vegetables in spicy chili sauce

CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
Roasted tomatoes, mushrooms, avocado $4.00
KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
OPEN FACED OMELETTE $16.50
- change daily
FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
Hollandaise, aioli $2.50

Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
-Mixed leaves salad with homemade dressing $6.00
Dinner: Tuesday, Wednesday, and Thursday
Sides
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
Dinner: Tuesday, Wednesday, and Thursday
Dinner: Tuesday, Wednesday, and Thursday
Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce

Chicken (small/medium/large) $12/$15/$19
Each $7.90
Shank (x1) $16.00
Kumara $.90
Thigh $ 3.60
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Shanks (x 2) $28.50
Drumstick $ 3.20

Massaman Curry $12.50
- Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes
Khow Pad J $11.00
- Thai style fried rice with tofu, vegetables and egg
Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
Curry Puffs (Chicken or Beef) $6.00
- Cooked with Kumar in Puff Pastry
Pad King $12.00
- Stir fried with vegetables and ginger
Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
Thai Butter Chicken $13.50
- Tao's Delicious curry chicken dish with potatoes and carrots

Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.

Halava $2.50
5 pakoras $2.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
-students $13.00
Roti Roll $2.50
-students $6.00
Samosa $3.00
Chick pea curry $3.00

Nearby Sample Menus