Double Happy Chinese Takeaways in Auckland Menu

Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Marinated Olives $6.00
Lamb and pork meatballs, parmesan, tomato $13.50
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
Bacon $7.00
Spiced Almonds $6.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Breville Toasties

Gluten Free Bread $0.50
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough

Garlic Mash $5.00
FRIES $6.50
- served w tomato sauce or aioli
WEDGES $8.00
- served w sour cream
THAI BEEF SALAD $18.50
- grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
CRUMBED FISH BITES $8.00
- served w fries
Tiramisu $13.00
- Sinfully delicious
CARRIAGES GRILL $35.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
THOMAS THE TANK $8.00
- eggs any style with bacon and toast

Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
Curry Puff $6.00
- Vegetarian pastry
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth

Scallop $15.80
Special Fried Rice and Beef Black Bean $28.00
Fillet Steak Chinese Style and Combination Chow Mein $30.50
Plain Egg $10.00
On Soft Egg Noodles Topped with Cashew Nuts
Spring Roll / Curry Roll $2.40
Sunview Fried Rice, Sweet and Sour Chicken, Vegetable Delight, Nasi Goreng $54.50
Fillet Steak SAtay Sauce $18.00

Poached Egg $4.00
Cured Salmon $6.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Halloumi $5.00
You’re A Eggs $13.00
- eggs any style on your choice of bread
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Extra Toast $3.00

Prawn, Scallops Or Fish Fillet $23.90
Thai Windows Curry see above
- Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
Vegetarian $17.90
Yum Nuea Yang $19.9
- A spicy colorful salad served with slices of char grilled beef
Chicken $9.00 / $18.90
- Entrée / Main
Poh Pia Goong (4 Pieces) $10.5
- Deep fried Prawn Roll served with sweet chilli sauce
Tom Jued Woonsen see above
- Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut

Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Single $22.00
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Double $27.00
All $12.00
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)

Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Achari Chicken $12.00
- Boneless chicken cooked in Indian pickles and spices
Mixed Pickles $2.00
Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy
Bhuna Ghost $12.00
- Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
Chicken Curry $12.00
- Boneless chicken cooked in onion based gravy

Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
-With Rocket, tomato or onion jam $9.50
-Add Poached Chicken or Goats Cheese $4.50
Creamy Porridge $11.50
- With banana & raisins
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Cheese Toastie $5.00

Moroccan Lamb Salad $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
The Big Bastard Burger $21.50
- 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
- Scotch $32.95
- Green Salad with Honey Mustard Dressing $6.95
- 1 Kilo $33.95
Chicken & Mushroom Pie $19.50
- Creamy chicken & mushroom, pastry top, served with creamy mash & peas
Lemon Pepper Calamari $14.95
- Crispy calamari, citrus aioli & petite Caesar salad
Guinness Pie $19.50
- Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas

Nearby Sample Menus