Duke St Fish and Chips in Hastings Menu

Duke St Fish and Chips in Hastings has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. Esk Valley Lodge offers many options including The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit. Lone Star includes a wide range like - Two Shanks or Cajun Chicken. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers Indian Palace Indian Restaurant and Special of the day.

Nearby Sample Menus

Thai Silk Restaurant (sample menu)
  • -Bowl of cashew nuts $3.50
  • Tofu with Black Pepper and Tomato $19.50
    • Crisp fried bean curd tossed with onion black pepper and tomato chilli sauce, and coriander
  • -Crispy pork $24.50
  • BBQ Chicken $12.50
    • Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
  • -Mixed Entrée Platter of Chef's Selection
    • Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
  • -3 of each - Large $29.50
  • Bhet Young Hard Sauce $27.50
    • Roasted duck topped with black pepper crisp garlic sauce, served on a bed of asian vegetables
  • Pla Pad Nam Prik Pao $22.50
    • Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
Terroir Restaurant at Craggy Range (sample menu)
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Black Barn Vineyards (sample menu)
  • Venison Short Loin - served Medium Rare $15.00
    • Mount Beautiful Pinot Noir
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Ice Cream $12.00
    • 3 Scoops
  • Fish of the Day $15.00
    • BB Reisling
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
Mylk Food Store (sample menu)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
Little Black Bird (sample menu)
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Soup N/A
    • See Specials Board
River Bar Restaurant at Clive Hotel (sample menu)
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • SIDE FRIES $5.00
    • With tomato sauce
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • SIDE OF WEDGES $5.00
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
Thai Orchid (sample menu)
  • Crispy Chicken PAD-PRIK $18.50
    • Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
  • (CYM)Choice of your meat:
  • Mixed Seafood/Squid/Prawns $20.00
  • GAENG-DANG Thai Red Curry (CYM)
    • With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
  • Roti & Satay Sauce $5.00
  • Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
    • Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
  • Steamed Rice Paper Rolls $7.00
    • Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
  • Selections of Appetizers (1 person) $10.00
    • Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
B J's Bakery (sample menu)
  • Breakfast Stack Regular $16.50
    • Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
  • Regular $15.50
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • Regular $15.50
  • Regular $18.50
  • Toast Small $4.50
    • Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
  • Small $11.00
Golden Spring Restaurant (sample menu)
  • Sausage $2.00
  • Squid Ring $0.60
  • Crab Meat $12.00
  • Beef Fried Rice Noodle $13.00
  • Shrimp $12.50
  • Pineapple Fritter $1.20
  • Si, Chuan pork $12.00
  • Honey Chicken $12.00
Alessandro's Pizzeria (sample menu)
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Latte $4.5
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • Regina Margherita $24
    • san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Tiramisu della Casa $12
    • Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
The Chook And Filly Cafe and Bar (sample menu)
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • COOKIE CARAMEL SAUCE $5.00
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • FRIES $7.50
    • with aioli and tomato sauce
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
Kami Sushi (sample menu)
  • Vegetable Roll $9.00
    • Cucumber, Carrot, Avocado
  • Sushi & Sashimi $24.00
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
  • Chicken Yakitori $7.50
  • Vegetable Roll $9.00
  • Salmon Cheese Roll $15.00
    • Cream Cheese, Avocado/ Topping: Salmon Tempura
  • Donburi And Udon $18.00
  • Katsu & Udon $18.00
Havelock North Club (sample menu)
  • Garlic Bread $6.00
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Pan Seared or Crumbed Scallops $14.00
  • Pan Seared or Crumbed Scallops $25.00
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Market Fish $26.00
    • See specials board for details
Cafe At Westermans (sample menu)
  • Seasonal Fruit Salad $7.50
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Eggs on Toast your style $9.50
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • 3 Egg Omelette with your choice of filling’s $17.00
Focal Point Cinema and Cafe (sample menu)
  • Eggs Benedict with Bacon $15.50
  • French Toast $16.50
    • bacon, banana & maple syrup
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
Duke St Fish and Chips

Duke St Fish and Chips

location

Address

1016 Duke Street, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068789183

clock

Opened hours

Mon 4:00pm - 8:00pm Tue 11:30am - 8:00pm Wed - Sat 11:30am - 8:30pm Sun 11:30am - 8:00pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
1016 Duke Street, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand
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