Duke St Fish and Chips in Hastings Menu

Duke St Fish and Chips in Hastings has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. Esk Valley Lodge offers many options including The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit. Lone Star includes a wide range like - Two Shanks or Cajun Chicken. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers Indian Palace Indian Restaurant and Special of the day.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Vegetarian Tart & Salad $17.00
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Braised Beef Burger on Brioche Bun $18.50
  • Sweet Brioche or Muffin $6.00
  • Hand Made Pasta $18.50
  • Grilled Artisan Sandwich & Salad $16.00
Thai Silk Restaurant (sample menu)
  • Crispy Duck Hot Plate $27.50
    • Thai style crispy duck sliced topped with our house chilli basil sauce w bed of vegetables, served on a hot sizzling plate
  • Golden Bags (4 pieces) $10.50
    • Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
  • Starter
  • Gaeng Keow Waan
    • Thai green curry slightly sweet cooked in coconut milk, bamboo shoots, kaffir leaf, beans and courgettes
  • Beef Cheek Curry $22.50
    • Braised beef cheek with house curry, lemongrass, thai herbs and tamarind, served on bed of veggies and cashew
  • Pla Pad Nam Prik Pao $22.50
    • Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
  • Roti bread with sweet peanut sauce (thai style flat bread, (homemade) $5.00
  • -Steamed jasmine rice (per serve) $2.50
The Puketapu (sample menu)
  • Fries
  • Rump 440g $24.00
  • - Add Smoked Field Mushrooms $2.00
  • - Add Blue Cheese $3.00
  • - Large Bowl $6.00
  • Steak $18.00
    • Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • All Day Breakfast $17.00
    • Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
Pipi's (sample menu)
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Wood smoked salmon salad $19.90
    • iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Sticky date pudding, caramel sauce $11.90
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Pipi’s famous stew pie $25.90
  • Apple crumble with runny cream $11.90
Serendipity Cafe (sample menu)
  • BRUNCH BAGEL $14.80
    • scrambled eggs w/ bacon or smoked salmon
  • DUTCH BEEF CROQUETTES (2) $13.00
    • w/ seasonal salad
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • OPTIONAL EXTRAS $2.50
    • bacon, tomato, sausage, egg, mushrooms
  • CREAMY BUTTON MUSHROOMS $16.00
    • on toasted ciabatta-w/ bacon optional extra
  • LAMBS FRY & BACON $16.00
    • on creamy potato mash
  • TOASTED BAGEL $14.80
    • w/ seasonal salad-bacon & avocado-salmon & cream cheese
Mylk Food Store (sample menu)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
Lantern Light Dairy and Takeaways (sample menu)
  • Aioli Sqeeze $0.80
  • Chicken Nugget $0.60
    • Delicious Chicken Nugget
  • Sausage $2.80
    • Delicious Sausages
  • Large Chips $3.50
    • Delicious Ships
  • Garlic (bag only) $0.80
  • Kranski $3.00
    • Delicious Kranski's
  • Medium Chips $2.30
    • Medium Bag of Chips
  • Garlic Pottle $1.20
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $9.00
  • Vegetarian Snackbox
  • Fancy Platter - 1 $30.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Surimi & Pickle
  • 6PC. REG $9.40
  • - 10 pieces Fresh Salmon Nigiri
  • Fancy Platter - 2 $32.90
The Chook And Filly Cafe and Bar (sample menu)
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • MUFFIN'S $5.00
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
Havelock North Club (sample menu)
  • Hot Dogs $10.00
    • served with chips & salad
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Fish n' Chips $10.00
    • served with chips & salad
Hells Pizza (sample menu)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
The Cru Bar (sample menu)
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • WEDGES+SOUR CREAM $7
  • HOT CHIPS $5
  • NUGGETS+CHIPS $5/S $7/L
  • HOKI BITES+CHIPS $5/S $7/L
  • SALSA NACHOS $6
Ten Twenty Four (sample menu)
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • KB's R&D chefs choice surprise luncheon $45.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • Mesculin Hand Picked / Balsamic Essence $6.00
Unwined Cafe at Unison Vineyard (sample menu)
  • for additional sweet treats see our cabinet
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Breads (Not GF) $6.00
    • Chef’s breads
Corn & Cow (sample menu)
  • THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
  • DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
  • JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
  • JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
  • PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
  • (GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
  • CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
  • SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
Duke St Fish and Chips

Duke St Fish and Chips

location

Address

1016 Duke Street, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068789183

clock

Opened hours

Mon 4:00pm - 8:00pm Tue 11:30am - 8:00pm Wed - Sat 11:30am - 8:30pm Sun 11:30am - 8:00pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
1016 Duke Street, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird