Duke St Fish and Chips in Hastings Menu

Duke St Fish and Chips in Hastings has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. Esk Valley Lodge offers many options including The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit. Lone Star includes a wide range like - Two Shanks or Cajun Chicken. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers Indian Palace Indian Restaurant and Special of the day.

Nearby Sample Menus

  • Tiramsu $5.9
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Warm Lamb Salad $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Kofte Shish $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Humus Kebab(Small/Large)
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Mixed Meat Rice $ 7.50
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Lamb Iskender $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • MADRAS chicken/lamb/beef $15.00
    • a coconut based creamy curry with boneless chicken pieces
  • LAMB SAMOSA $6.00
    • triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
  • MAINS
    • any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
  • PANEER JALFRAIZE $13.00
    • julienne vegetable cooked with cheese, hot spices & touch of vinegar
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
    • prawn cooked as choice of sauce
  • FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
    • fish cooked as your choice of sauce
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Lamb Iskender $14.50
  • Kebab Burger $8.90
    • Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
  • Vege Combo Iskender $14.50
  • Tzaziki Dip $5.90
    • Cucumber, strained yoghurt, fresh garlic, olive oil
  • Spanakopita $11.00
    • Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
  • Warm Chicken Salad $14.00
  • Mixed Meat and Rice $7.50
  • Falafel Wrap (Small/ Large) $8.50/$10.50
  • HOT BEEF ROLL $16.00
    • prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
  • EGGS ON WHOLEGRAIN TOAST $9.80
    • poached, scrambled or fried (w/ bacon $14.80)
  • FRENCH TOAST $16.00
    • w/bacon, banana & maple syrup
  • SWEET CHILLI SWEETCORN FRITTERS $16.00
    • w/ bacon grilled tomato & seasonal salad
  • MOUSETRAP $3.20
    • on white toast- marmite & cheese
  • TOASTED BAGEL $6.50
    • w/ cream cheese & strawberry jam
  • TOASTED BAGEL $14.80
    • w/ seasonal salad-bacon & avocado-salmon & cream cheese
  • CREAMY BUTTON MUSHROOMS $16.00
    • on toasted ciabatta-w/ bacon optional extra
  • WEDGES & SOUR CREAM $10.00
  • SIDE OF FRIES $5.00
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
  • OMELETTE $16.00
    • 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
  • GF BASE Extra $2.00
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • SIDE OF CIABATTA $5.00
    • with garlic or plain butter
  • Italian Basil Pesto Omelette $19.50
    • Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
  • Each Extra: $4.50
    • 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
  • Rosti Benedict $17.90
    • Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
  • Old fashioned mince on toast $17.00
    • Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
  • Power Breakfast $22.50
    • Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
  • Open Beef Sandwich $16.80
    • Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
  • French Toast $19.90
    • Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
  • Caesar salad $18.80
    • Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Marinara (No Cheese) $20
    • san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
  • Napoletana $23
    • san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Latte $4.5
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • FRIES $7.50
    • with aioli and tomato sauce
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • KIDS FISH $10.00
  • Sticky date pudding with cream n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Cheese cake of the day n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Green leaf salad with chardonnay dressing $8.50
  • 2 courses / 3 courses $25.00 / $29.50
  • Pork and sausage ragout, braised cabbage n/a
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Market Fish $26.00
    • See specials board for details
  • Garlic Prawn Cutlets $12.00
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Garlic Bread $6.00
  • Fish n' Chips $10.00
    • served with chips & salad
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Pan Seared or Crumbed Scallops $14.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Seasonal Fruit Salad $7.50
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Eggs on Toast your style $9.50
  • Bacon and Eggs with Toast $15.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOKI BITES+CHIPS $5/S $7/L
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • NUGGETS+CHIPS $5/S $7/L
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • SALSA NACHOS $6
  • WEDGES+SOUR CREAM $7
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Duke St Fish and Chips

Duke St Fish and Chips

location

Address

1016 Duke Street, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068789183

clock

Opened hours

Mon 4:00pm - 8:00pm Tue 11:30am - 8:00pm Wed - Sat 11:30am - 8:30pm Sun 11:30am - 8:00pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
1016 Duke Street, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand