Address
1016 Duke Street, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand
Duke St Fish and Chips in Hastings Menu
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Duke St Fish and Chips in Hastings has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. Esk Valley Lodge offers many options including The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit. Lone Star includes a wide range like - Two Shanks or Cajun Chicken. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers Indian Palace Indian Restaurant and Special of the day.
Nearby Sample Menus
- Falafel & Rice $ 7.50
- Lamb & Rice $ 7.50
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Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
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Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
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Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
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Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
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Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
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BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
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BUTTER CHICKEN $15.00
- boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
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ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
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PANNER MUTTER $13.00
- cheese cooked with green peas
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PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
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OTHER
- Popoddams, mango chutney, three naan bread
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VINDALOO chicken/lamb/beef $15.00
- boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
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PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
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Pad Pak $18.50
- Stir-Fried Vegetables And Cashew Nuts.
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Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
- Coconut Rice $5.00
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Satay Vegetables $19.50
- Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
- Chicken And Corn Soup Sml $9.50 / Lrg $18.50
- Ho Fun Noodles $22.50
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Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
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Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
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DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
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FRIES sm$7.00/lg$9.00
- w/ homemade aioli
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MOUSETRAP $3.20
- on white toast- marmite & cheese
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TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
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TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
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HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
- WEDGES & SOUR CREAM $10.00
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MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
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CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
- FRIES $8.00
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PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
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CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
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CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
- Chicken Curry $12.00
- King Prawn $18.00
- Beef Spring Onion & Ginger $12.00
- Chicken $11.00
- Sausage $2.00
- Spicy Squid $15.00
- Prawn with vegetable $14.50
- Vegetable $9.50
- Hot Chocolate $5
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Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
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Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
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Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
- Espresso with a shot of Grappa or Amaretto or Frangelico $10
- Chilli Cafe-Mocha $5
- Espresso $3
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Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
- Proudly Serving Humming Hill Organic Eggs
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Create-your-own
- Build your own breakie from our range of sides.
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
- SALAD SIDE $8.00
- BATTERED FISH $17.00
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TEMPURA FISH $15.00
- served with lemon wedge and tartare
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
- FARMHOUSE GARLIC BRAD $7.00
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THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
- Vidal seasonal soup n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Cheese cake of the day n/a
- 2 courses / 3 courses $25.00 / $29.50
- Pork and sausage ragout, braised cabbage n/a
- Vidal seasonal garden vegetables $8.50
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
- Garlic Prawn Cutlets $12.00
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Hot Dogs $10.00
- served with chips & salad
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Fish n' Chips $10.00
- served with chips & salad
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
- Pan Seared or Crumbed Scallops $25.00
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Almonds $7.9
- rosemary + sea-salt
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Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
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Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
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Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
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St Germain $10.5
- hand-made passionfruit & elderflower liqueur
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Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
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Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
- Whitestone Windsor Blue [NZ] see below
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
-
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Duke St Fish and Chips
Phone
068789183
Opened hours
Mon 4:00pm - 8:00pm
Tue 11:30am - 8:00pm
Wed - Sat 11:30am - 8:30pm
Sun 11:30am - 8:00pm
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Seating Not Available
1016 Duke Street, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand
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