Duke St Fish and Chips in Hastings Menu

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Duke St Fish and Chips in Hastings has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. Esk Valley Lodge offers many options including The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit. Lone Star includes a wide range like - Two Shanks or Cajun Chicken. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers Indian Palace Indian Restaurant and Special of the day.

Nearby Sample Menus

Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Chocolate Cake $5.5
- chocolate cake
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings

CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
TAMARIND/MINT SAUCE $2.00
THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
HOT MIXED PICKLE $2.00
ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy

Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00

Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00

OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli

Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Soup N/A
- See Specials Board

MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
FRIES $8.00

SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
Potato Wedges $4.00
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
Flat Herb Bread $4.00
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
Nuggets per dozen $5.00
Fries: $3.50
THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream

Combination $12.50
Chips $2.60
Fish $12.00
Pineapple Fritter $1.20
Donut $1.50
Prawn Twister 1/2 Doz $3.80
Cashew nuts $3.00
Oyster $1.60

Espresso $3
Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
Hot Chocolate $5
Chilli Cafe-Mocha $5
Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
Chilli Hot Chocolate $5

-Small $50.00
Agedashi Tofu $14.50
- With Udon
Sushi & Sashimi $24.00
●Party Pack
Teriyaki Chicken Roll $10.00
- Chicken, Avocado
-Small $24.00
●Sashimi
-Filling/Topping

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)

Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Three cheeses $38.0
- your choice from above
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Lustau Sherry $12.5
- pedro ximenez [sweet]
Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
Whitestone Lindis Pass Brie [NZ] see below
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;

WEDGES+SOUR CREAM $7
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
HOKI BITES+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
HOT CHIPS $5
SALSA NACHOS $6

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad