Duke St Fish and Chips in Hastings Menu

Duke St Fish and Chips in Hastings has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. Esk Valley Lodge offers many options including The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit. Lone Star includes a wide range like - Two Shanks or Cajun Chicken. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers Indian Palace Indian Restaurant and Special of the day.

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Baklava $4
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Lamb Shish $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Chicken Kebab(Small/Large)
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Chicken & Rice $7.70
  • Vege Falafel $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Lamb & Rice $ 7.50
  • Falafel & Rice $ 7.50
  • Beetroot Dip $5.90
    • Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Black Barn Vineyards (sample menu)
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Ice Cream $12.00
    • 3 Scoops
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Thai Orchid (sample menu)
  • Crispy Pork/Roasted Duck $20.00
  • PAD-PED (CYM)
    • Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
  • Steamed Rice Paper Rolls $7.00
    • Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.00
  • YUM-TA-LAY Thai Spicy Seafood Salad $20.00
  • Mixed Seafood/Squid/Prawns $20.00
  • PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
    • Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
  • Prawn Cracker $2.50
B J's Bakery (sample menu)
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Small $9.90
  • Chicken Nuggets Small $5.00
    • Served with chips & sauce
  • Seafood Chowder Regular $14.90
    • Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
Alessandro's Pizzeria (sample menu)
  • Hot Chocolate $5
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Digestivo (to aid the digestion) $8
    • Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
  • Tiramisu della Casa $12
    • Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
  • Napoletana $23
    • san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
Vidal Estate Winery Restaurant (sample menu)
  • 2 courses / 3 courses $25.00 / $29.50
  • Sticky date pudding with cream n/a
  • Vidal seasonal soup n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Vidal seasonal garden vegetables $8.50
  • Pork and sausage ragout, braised cabbage n/a
Kami Sushi (sample menu)
  • -Spicy Pork
  • ●Sashimi
  • -Sashimi Donburi (Spicy) $15.50
  • -Teriyaki Chicken $16.00
  • ●Special Dinner Box
  • Tuna Roll $10.00
    • Cooked Tuna, Avocado
  • Beef Bibimbap (Spicy) $15.00
  • Vegetable Bibimbap $11.50
    • Spicy
Havelock North Club (sample menu)
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Pan Seared or Crumbed Scallops $25.00
Cafe At Westermans (sample menu)
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Bacon and Eggs with Toast $15.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Seasonal Fruit Salad $7.50
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Eggs on Toast your style $9.50
  • Toast served with Preserves $5.00
John's Bakery & Cafe (sample menu)
  • Classic B.L.T. SERVED WITH fries $14.00
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • Hoki Fish Bites chips & Salad $13.00
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
Focal Point Cinema and Cafe (sample menu)
  • Eggs on Toast: your style eggs $10.00
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • French Toast $16.50
    • bacon, banana & maple syrup
  • Eggs Benedict with Bacon $15.50
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
The Cru Bar (sample menu)
  • SALSA NACHOS $6
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • HOKI BITES+CHIPS $5/S $7/L
  • NUGGETS+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
Ten Twenty Four (sample menu)
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • KB's R&D chefs choice surprise luncheon $45.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Canning Road Cafe (sample menu)
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • soup of the day with bread (GF, V ) $10.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • -or vegetarian with tomatoes $17.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
Unwined Cafe at Unison Vineyard (sample menu)
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • Gluten free breads and crackers available on request please add $4.00
  • for additional sweet treats see our cabinet
  • Breads (Not GF) $6.00
    • Chef’s breads
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Creme Brule $11.50
    • A berry brule accompanied with shortbread
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
Duke St Fish and Chips

Duke St Fish and Chips

location

Address

1016 Duke Street, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068789183

clock

Opened hours

Mon 4:00pm - 8:00pm Tue 11:30am - 8:00pm Wed - Sat 11:30am - 8:30pm Sun 11:30am - 8:00pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
1016 Duke Street, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand
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