Duke St Fish and Chips in Hastings Menu

Duke St Fish and Chips in Hastings has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. Esk Valley Lodge offers many options including The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit. Lone Star includes a wide range like - Two Shanks or Cajun Chicken. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers Indian Palace Indian Restaurant and Special of the day.

Nearby Sample Menus

Taj Spice Indian Restaurant & Takeaway (sample menu)
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • LAMB SAMOSA $6.00
    • triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • BIRYANI VEGETABLE $10.00
    • fresh mixed vegetables cooked with rice, masala sauce & rose water
  • DAL TADKA/MAKHANI $9.99
    • lentils cooked in a garam masala curry
  • BASMATI RICE $3.50
    • steamed white basmati rice
  • ANYONE VEG. CURRY OF YOUR CHOICE
Terroir Restaurant at Craggy Range (sample menu)
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Black Barn Vineyards (sample menu)
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
Turkuaz (sample menu)
  • Kebab Burger $8.90
    • Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
  • Mixed Meat Kebab(Small/ Large) $9.00/$11.00
  • Chicken and Fries $8.00
  • Mixed Meat and Rice $7.50
  • With salad add $3.00
  • Pita Wrap(large) $11.00
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Lamb Iskender $14.50
Starlake Restaurant (sample menu)
  • Chilli Beef $21.50
    • Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
  • Plain Noodle $5.00
  • Mussamun Curry Of Lamb $24.50
    • With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
  • Ho Fun Noodles $22.50
  • Tom Yum Sml $9.50 / Lrg $18.50
    • Traditional Hot And Sour Soup, Flavoured With Lemongrass, Onion, Mushroom Tomato, Lemon Juice Chicken
  • Tom Yum Sml $11.50 / Lrg $20.50
    • Prawns Or Mixed Seafood
  • Satay Vegetables $19.50
    • Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
  • Beef Salad $22.50
    • Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
Golden Spring Restaurant (sample menu)
  • Pinwapple $2.00
  • Honey Fish $12.00
  • Dim Sim $1.80
  • Hot & Sour $10.00
  • Pineapple Fritter $1.20
  • Chicken Satay $12.00
  • Si, Chuan Squid $14.00
  • Wonton $10.00
Alessandro's Pizzeria (sample menu)
  • Napoletana $23
    • san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
  • Hot Chocolate $5
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Noci e Pere $24
    • pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
  • Espresso $3
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
Kami Sushi (sample menu)
  • -Vegetable Tempura $13.00
  • -Sushi Box $15.00
  • -Sashimi Donburi (Spicy) $15.50
  • -Small $50.00
  • Salmon Cheese Roll $15.00
    • Cream Cheese, Avocado/ Topping: Salmon Tempura
  • Vegetable Bibimbap $13.00
    • With Egg
  • Chicken Katsu Roll $12.00
    • Chicken Katsu, Lettuce
  • Donburi And Udon $18.00
Havelock North Club (sample menu)
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Garlic Bread $6.00
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Garlic Prawn Cutlets $24.00
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Pan Seared or Crumbed Scallops $14.00
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Hells Pizza (sample menu)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Deli (Havelock North) (sample menu)
  • Chevre (Soft Goats Cheese) [FR] see below
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Chicken+Chorizo $16.9
    • chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
  • Meyer Vintage Gouda [NZ] see below
  • Almonds $7.9
    • rosemary + sea-salt
  • Broccolini $10.5
    • w miso, ginger & garlic butter + toasted almonds
  • Cumin Flatbread $8.5
    • warm flatbread w white bean & miso dip
  • Fries $7.5
    • smoked paprika seasoned crispy hot shoe strings w tomato relish
The Cru Bar (sample menu)
  • SALSA NACHOS $6
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOT CHIPS $5
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • HOKI BITES+CHIPS $5/S $7/L
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • NUGGETS+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
Canning Road Cafe (sample menu)
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • seafood chowder served with french bread (GF option) $16.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • linguini á la carbonara $18.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
Unwined Cafe at Unison Vineyard (sample menu)
  • Breads (Not GF) $6.00
    • Chef’s breads
  • Gluten free breads and crackers available on request please add $4.00
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
Corn & Cow (sample menu)
  • (GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
  • OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
  • Kahlua Coffee $12
  • Clearview Sea Red Dessert Wine $8
  • PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
  • SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
  • FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
  • JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
Duke St Fish and Chips

Duke St Fish and Chips

location

Address

1016 Duke Street, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068789183

clock

Opened hours

Mon 4:00pm - 8:00pm Tue 11:30am - 8:00pm Wed - Sat 11:30am - 8:30pm Sun 11:30am - 8:00pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
1016 Duke Street, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand
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