Duke St Fish and Chips in Hastings Menu

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Duke St Fish and Chips in Hastings has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. Esk Valley Lodge offers many options including The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit. Lone Star includes a wide range like - Two Shanks or Cajun Chicken. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers Indian Palace Indian Restaurant and Special of the day.

Nearby Sample Menus

Braised Beef Burger on Brioche Bun $18.50
Grilled Artisan Sandwich & Salad $16.00
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Hand Made Pasta $18.50
Sweet Brioche or Muffin $6.00
Date Scone $6.00
- With whipped cream & fruit jam
Chicken & Mushroom Filo & Salad $16.50
Vegetarian Tart & Salad $17.00

Scotch 250gm $28.00
Fish of the Day $26.00
- Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Smoked Field Mushrooms $12.00
- Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
Fish and Chips N/A
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
Lamb Rump $27.00
- Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries

Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
Mixed toast plate with butter and homemade jams $9.50
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon

Shrimp $12.50
Vegetable $10.00
Fish $2.60
King Prawn $18.00
Si, Chuan Chicken $12.00
Chicken Wing $1.80
Golden Roast Pork $36.00
BBQ Pork $12.00

MUFFIN'S $5.00
KIDS FISH $10.00
KIDS MINI HOT DOG $10.00
ESPRESSO LIQUEUR AFFOGATO $15.00
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
CHICKEN WINGS (GF) $15.00
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
FARMHOUSE GARLIC BRAD $7.00

Sticky date pudding with cream n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Prawn & paella arancini balls, lemon aioli n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Apple and blackberry crumble with vanilla ice cream n/a
Rustic fries, aioli, tomato ketchup $8.00
Pork and sausage ragout, braised cabbage n/a
Vidal seasonal garden vegetables $8.50

-Large $32.00
Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
-Sashimi & Tempura $16.00
-Large $75.00
Katsu Curry $16.00
- Chicken, Prawn Tempura (5Pcs)
Sushi & Teriyaki Chicken $16.00
Takoyaki (6 Pcs) $7.50
- Octopus Ball
Donburi And Udon $18.00

Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Fish n' Chips $10.00
- served with chips & salad
Pan Seared or Crumbed Scallops $14.00
Brandy Snaps $6.50
- filled with fresh cream
Hot Dogs $10.00
- served with chips & salad
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)

3 Egg Omelette with your choice of filling’s $17.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
Toast Bagel served with Cream Cheese and Jam $8.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Seasonal Fruit Salad $7.50
Toast served with Preserves $5.00

Classic B.L.T. SERVED WITH fries $14.00
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
CREAMED MUSHROOM ON CIABATA TOAST $16.50
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
TOAST & SPREADS (3) $4.00
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
Seasoned wedges served with salsa and sour cream $10.50

Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Three cheeses $38.0
- your choice from above
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
One cheese $14.0
- your choice from above

add extras: avacado, mushrooms, toast All $12.00 each
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
Kids Pancake Berry & Cream Pyramid $8.00
Eggs Benedict with Bacon $15.50
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
Kids Bacon and Eggs - Single Serve $8.00

HOT CHIPS $5
NUGGETS+CHIPS $5/S $7/L
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
HOKI BITES+CHIPS $5/S $7/L
SALSA NACHOS $6
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20

Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Mesculin Hand Picked / Balsamic Essence $6.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
KB's R&D chefs choice surprise luncheon $45.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00

Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Breads (Not GF) $6.00
- Chef’s breads
Fries with aioli $7.50
top with Bacon add $6.00
or Baileys $16.00
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
with Amaretto almond liqueur $16.00