Duke St Fish and Chips in Hastings Menu

Duke St Fish and Chips in Hastings has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. Esk Valley Lodge offers many options including The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit. Lone Star includes a wide range like - Two Shanks or Cajun Chicken. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers Indian Palace Indian Restaurant and Special of the day.

Nearby Sample Menus

Terroir Restaurant at Craggy Range (sample menu)
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Terrôir garden salad $9.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Black Barn Vineyards (sample menu)
  • Ice Cream $12.00
    • 3 Scoops
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
The Puketapu (sample menu)
  • Venison Meatballs $14.00
    • Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
  • Marbled Brownie $11.00
    • Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
  • Wedges $7.00
    • Served with sour cream & sweet chilli sauce
  • Beef Schnitzel $16.00
    • Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Smoked Field Mushrooms $12.00
    • Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • Rump 440g $24.00
Pipi's (sample menu)
  • Pipi chocolate cake $11.90
  • Parmesan and herb pizza bread $9.90
  • Sticky date pudding, caramel sauce $11.90
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Tiramisu $12.90
Mylk Food Store (sample menu)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
Thai Orchid (sample menu)
  • Thai Spicy Salad
    • Flavoured with Thai herbs, coriander & spring onion
  • (CYM)Choice of your meat:
  • MOS-SA-MUN-NER Thai Beef Curry $17.50
    • Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • -Chicken $18.50
  • PLA-GOONG Thai Spicy Prawn Salad $20.00
    • Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
  • PAD-KING (CYM)
    • Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
  • YUM-TA-LAY Thai Spicy Seafood Salad $20.00
Lantern Light Dairy and Takeaways (sample menu)
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Chicken Piece $2.30
    • Delicious Chicken Pieces
  • Chicken Box. 9 Piece $19.70
  • Lasagne Square $2.80
    • Delicious Lasagne Square
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
  • Garlic (box only) $1.00
  • Gravy Pottle $1.20
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
B J's Bakery (sample menu)
  • Regular $15.50
  • Fish Strips Regular $5.00
    • Guess what? It's served with chips and sauce!
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • Regular $12.90
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
  • Regular $15.90
  • Small $11.90
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Golden Spring Restaurant (sample menu)
  • Pork $11.50
  • Seafood $12.00
  • Squid with Vegetable $14.00
  • Shrimp $12.50
  • Wonton 1/2-Doz $3.80
  • Hot & Sour $10.00
  • BBQ Pork $12.00
  • Seafood $17.00
Alessandro's Pizzeria (sample menu)
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Sorbetto di Frutta $12
    • Blueberry and Limone sorbetto with a splash of icy Limoncello
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • Salsiccia Piccante $24
    • san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • Cappuccino $4
  • Mediterraneo $24
    • vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
Kami Sushi (sample menu)
  • Gyoza (6 Pcs) $7.50
    • Pork And Vegetable Dumpling
  • ●Sashimi
  • Lunch Box $16.00
    • Beef, Teriyaki Chicken, Spicy Pork
  • -Beef $26.50
  • -Spicy Pork
  • -Sushi Box $15.00
  • Sushi & Teriyaki Chicken $16.00
  • Tempura $13.50
    • 2 Prawns & 6 Vegetables
Hells Pizza (sample menu)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
Deli (Havelock North) (sample menu)
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Selección De Tres (#3) $14.5
    • pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • Almonds $7.9
    • rosemary + sea-salt
  • Deliciosa Squid $17.5
    • salt+pepper squid w aioli & kaffir lime splash
  • Two cheeses $26.0
    • your choice from above
  • Fries $7.5
    • smoked paprika seasoned crispy hot shoe strings w tomato relish
  • 7Spice Wagyu Beef $23.9
    • seared petit fillets w red chimichurri, skordalia & gremolata
Focal Point Cinema and Cafe (sample menu)
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • Eggs on Toast: your style eggs $10.00
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
Canning Road Cafe (sample menu)
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • soup of the day with bread (GF, V ) $10.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • eggs on toast, poached, fried or scrambled $9.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • aromatic curry of the day (GF) $16.50
Duke St Fish and Chips

Duke St Fish and Chips

location

Address

1016 Duke Street, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068789183

clock

Opened hours

Mon 4:00pm - 8:00pm Tue 11:30am - 8:00pm Wed - Sat 11:30am - 8:30pm Sun 11:30am - 8:00pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
1016 Duke Street, Mahora, Mahora, Hastings, Hawke's Bay, 4120, New Zealand
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