Duke St Fish and Chips in Hastings Menu

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Duke St Fish and Chips in Hastings has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. Esk Valley Lodge offers many options including The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. and New Zealand Grapefruit. Lone Star includes a wide range like - Two Shanks or Cajun Chicken. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers Indian Palace Indian Restaurant and Special of the day.

Nearby Sample Menus

Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Chicken & Rice $7.70
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Meat Rice $ 7.50
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings

Terrôir potatoes, rosemary, garlic $9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Seasonal greens from the Terrôir garden $9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00

Pipi’s famous stew pie $25.90
Pipi ice cream $6.90
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Apple crumble with runny cream $11.90
Anchovy pizza bread $9.90
Pipi chocolate cake $11.90
Fish cakes $21.90
- rocket, pea and white bean mash
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms

Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Pita Wrap(Large) $11.00
Falafel and Rice $7.50
Chicken Iskender $14.50
Wrapped in flatbread with salad and a choice of sauces
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Falafel and Fries $8.00

Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
Stuffed Mushrooms $10.50
- Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
Bowl Of Vegetables $9.50
Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
Panang Mushroom $18.50
- A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.

GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)

Double Avocado Fresh Salmon
2PC. $4.60
Salmon & Chicken Combo $23.90
Teriyaki Chicken on Rice
- 3 pieces Prawn Nigiri
Spicy Dragon Roll
Dragon Roll
Katsu Chicken

Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Mixed toast plate with butter and homemade jams $9.50
French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast

Donut $1.50
Chicken Nugget $0.60
Chicken & Cashew Nuts $14.00
Vegetable $9.00
Steak $11.00
Si, Chuan pork $12.00
Potato Fritter $0.80
Spicy King Prawn $25.00

Pan Seared or Crumbed Scallops $14.00
Chicken Nuggets $10.00
- served with chips & salad
Brandy Snaps $6.50
- filled with fresh cream
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Fish n' Chips $10.00
- served with chips & salad
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Hot Dogs $10.00
- served with chips & salad
Pavlova $6.50
- topped with fresh cream and passionfruit

The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
HOT CHIPS $5
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
SALSA NACHOS $6
WEDGES+SOUR CREAM $7
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
NUGGETS+CHIPS $5/S $7/L

Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Mesculin Hand Picked / Balsamic Essence $6.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
KB's R&D chefs choice surprise luncheon $45.00
HChepa Organic Coastal Cumin Gouda $15.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00

indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
soup of the day with bread (GF, V ) $10.50
aromatic curry of the day (GF) $16.50
eggs on toast, poached, fried or scrambled $9.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
eggs benedict with choice of bacon or salmon $18.50
-or vegetarian with tomatoes $17.50

(DF, V & GF* on Request) designed for 2 to share or more if an entree
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Marinated Olives – Kalamata $7.50
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
for additional sweet treats see our cabinet

PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
Clearview Sea Red Dessert Wine $8
PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
Kahlua Coffee $12
JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
POTATOES $3