Early Bird Baking Company in Napier City Menu

MENU MENU
  • Club sandwich $1.00
  • Mini filled roll $3.00
  • Mini wrap $3.00
  • Large sausage roll $2.80
  • Small sausage roll $1.40
  • Mini pie $1.40
  • Mini potato top pie $1.40
  • Quinche $3.70
  • Meat ball $2.50
  • Spring roll OR curry roll $2.50
  • Chip box $5.00
  • Sweet slices & biscuit $2.50
  • Cake $2.70
  • Muffin $2.50
  • Neenish tart $1.20
SMOKO SHOUT DEAL SMOKO SHOUT DEAL
  • Option #1 $4.80
    • (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
  • Option #2 $5.25
    • (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
  • Option #3 $6.50
    • (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
  • NB: please supply a 24Hrs notice.
  • Lunchtime shout deal $11.50
    • (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
  • Corporate deal $8.20
    • (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
  • NB: please supply a 24Hrs notice.

Nearby Sample Menus

  • ‘Taleggio' (Italy)
    • a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
  • Mixed Epicurean Salad $8.50
  • Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
  • Selection of any three of the cheeses $33.00
  • Steamed Market Vegetables, Herbed Butter $7.50
  • Coconut Creme Brûlée $15.50
    • Lemongrass & Ginger Ice Cream
  • (Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
  • Steamed Chermoula $21.00
    • Spiced Green Lip Mussels, Coconut Cream >>
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Pepper sauce $2.0
  • Toasted sour dough $2.0
  • Garlic aioli $1.0
  • Individual Cheesecakes Homemade individual cheesecakes served with Anglaise, berry coulis and Ice cream. $14
  • Salad $5.5
  • Bangers and Mash* Specially made sausages, Pork, leek and fennel, served on Ale House mash. Ladled with a onion and pea gravy served with fresh bread. $22
  • Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
  • Mushroom sauce $3.0
  • Kiddie Pack A $7.00
    • 1 Hamburger, 1 Kiddie Drink + Hot Chips
  • Potato Fritters $1.40
  • Chicken Nugget $0.90
  • Fish $3.00
  • Mussel $1.50
  • Hot Puppy $1.60
  • Chips Garlic $3.50
  • Chips $3.00
  • Thousand Island N/A
  • Apple Slices N/A
  • Tuna N/A
  • Turkey N/A
  • Jalapenos N/A
  • Sweet Onion N/A
  • Thinly Cut Ready Salted N/A
  • Wheat N/A
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Seasonal house made soup $15
  • Chef’s noodle bowl $24
  • Daily bread & dip. add an extra dip +$2 $8
  • Biscotti & a glass of local sticky $15
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Home made museli $10.50
    • with fresh sesonal fruit & natural yoghurt
  • Classic bacon & eggs on toast $14.50
  • Toast or fruit toast $7.50
    • with home made jam & butter or cream cheese
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Big breakfast $20.00
    • with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
  • Chicken Nuggets And Chips $8.00
  • Saag Paneer $15.99
    • Our own home made cottage cheese cooked in fine mild puree of spinach, lightly spiced
  • Goan Fish Curry $19.99
    • Fish fillets cooked in a fine tomatoes paste and coconut gravy finished with lemon end cream
  • Lamb Vandaloo $19.99
    • Spicy lamb curry str&ght from the exotic beaches of Goa
  • Keema Naan $5.00
    • Stuffed with spiced mince mixture
  • Goat Rogan Josh $20.99
    • Diced goat cooked with ginger & garlic in tomato and onion gravy
  • Chicken Madras $16.99
    • A preparation of chicken with coconut
  • Chicken Tikka Masala $16.99
    • Succulent tender thicken morsels cooked in spicy gravy with green peppers and sliced onions
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add tomato
  • Winter harvest hash $4.00
    • add bacon
  • Rocket with parmesan and balsamic $7.00
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Red Chilli Tandoori Platter $17.50
    • A combination of Chicken Tikka, Tandoori Chicken, Lamb Kebab and Seek Kebab accompanied with plum and mint sauce.
  • Seekh Kebab $8.00
    • Skewered marinated lamb mince with exotic spices, cooked in Indian Tandoor and served with mint sauce.
  • Mushroom Masala $12.00
  • Mutter Mushroom $12.00
    • Green peas and mushroom cooked with onion and herbs.
  • Mixed Platter For Two $14.00
    • A combination of Onion Bhajis, Vegetable Samosas, Garlic chicken Tikka and Seek Kebab accompanied with tamarind and mint sauce.
  • Fish / Prawn Kadai $15.50
  • Gulab Jamun $4.00
  • Bombay Aloo $10.00
    • Diced potatoes cooked with cumin seeds and curry leaves in Mumbai style
  • Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
    • All cabinet sandwiches are toasted and are available on gluten free sesame bap for
  • Homemade Museli $10.90
    • Toasted museli, dried fruits, seeds, poached fruit & yoghurt
  • Vegeteraian Nachos $15.90
    • Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
  • Power Breakfast $19.90
    • Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
  • Free Range Eggs $9.90
    • On toasted ciabatta
  • Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
  • Eggs are free range and served poached N/A
    • Please let our friendly staff know if you prefer your eggs scrambled or fried
  • Chicken stirfry $17.90
    • Marinated chicken tossed with fresh vegetables, sambel and rice noodles
Early Bird Baking Company

Early Bird Baking Company

location

Address

6 Austin Street, Onekawa, Hawke's Bay, 4110, New Zealand

phone

Phone

068434084

clock

Opened hours

Wednesday 4:30am–5pm Thursday 4:30am–5pm Friday 4:30am–5pm Saturday 6am–3pm Sunday Closed Monday 4:30am–5pm Tuesday 4:30am–5pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Catering

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Catering

Location
6 Austin Street, Onekawa, Hawke's Bay, 4110, New Zealand
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