Early Bird Baking Company in Napier City Menu

Are you the owner? Manage this listing for free.

Club sandwich $1.00
Mini filled roll $3.00
Mini wrap $3.00
Large sausage roll $2.80
Small sausage roll $1.40
Mini pie $1.40
Mini potato top pie $1.40
Quinche $3.70
Meat ball $2.50
Spring roll OR curry roll $2.50
Chip box $5.00
Sweet slices & biscuit $2.50
Cake $2.70
Muffin $2.50
Neenish tart $1.20

Option #1 $4.80
- (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
Option #2 $5.25
- (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
Option #3 $6.50
- (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
NB: please supply a 24Hrs notice.
Lunchtime shout deal $11.50
- (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
Corporate deal $8.20
- (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
NB: please supply a 24Hrs notice.

Nearby Sample Menus

‘Hohepa' Fenugreek (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
Market Fish “Pot eu Feu” $35.00
- Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
Toffee Apple Parfait $15.50
- Nougatine, Blackberry Compote, Candied Fennel
‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
Steamed Chermoula $21.00
- Spiced Green Lip Mussels, Coconut Cream >>
Steamed Market Vegetables, Herbed Butter $7.50
Mixed Epicurean Salad $8.50

Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.

Shearer’s Shanks* Slow braised hind shanks, served with Alehouse mash and roasted vegetables. Scented with Speight’s mint glaze. $26 / $32
Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
Grilled bacon $5.0
Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. $18
Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
Denver Venison* Denver leg, pan seared then oven parched to MR nestled on honey, roasted kumara and vegetables, teased with a star anise port wine jus. $34
Breakfast sausages (two) $3.0

Chips $3.00
Potato Fritters $1.40
Crab Stick $2.00
Fish $3.00
Paua Fritters $3.00
Chips Garlic $3.50
Meat Pattie $3.00
Fish Bites (Batter) 3 pcs $3.00

Ham, Egg and Cheese N/A
Subway Melt N/A
Chicken & Bacon Ranch Melt N/A
Honey Oat N/A
Subway Club N/A
Apple Slices N/A
Veggie Patty N/A
Honey Mustard N/A

Green salad $6
Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
Biscotti & a glass of local sticky $15
Orange chocolate pie & a glass of cream sherry $9
Chef’s noodle bowl $24
Fries, garlic aioli $6

Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
Mini milkshakes $3
Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
Classic bacon & eggs on toast $14.50

Vegetarian Biryani $14.99
- Rice cooked with Vegetables In herbs
Individual Side Dishes $2.50
- Choose from each Raita, tomato end onion kechumber, mint chutneç pickles, sweet mango chutney, tamarind sauce
Mix Veg Pulao $5.00
- Rice cooked with mix vegetables in herbs
Kashmiri Naan $5.00
- Special naen from Kashmir Plain flour bread stuffed with dried fruit and spices
Lamb Masala $19.99
- Succulent lamb cooked in spicy gravy with end sliced onions
Lamb Madras $19.99
- An erometic special dish from South India, based on Madras spices
Naan $3.00
- Plain flour bread cooked in Tendoor oven, garnished with butter
Chicken Patia $16.99
- Chicken cooked with tomato and coriander leaves

Planet harvest salad $4.00
- add grilled chicken
Free range eggs on toast $4.00
- add bacon
Winter harvest hash $4.00
- add bacon
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Fries with sea salt and aioli $6.00
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad

Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce

Mushroom Korma $12.00
Lacha Paratha $3.00
- Flaky layer bread with wholemeal flour.
Plain Roti $2.50
- Whole meal flour bread
Palak Paneer $12.00
Khasta Roti $3.50
- Dry Roti bread made from semolina, carom seeds, salt and sugar in Indian Tandoor.
Potato Kulcha $3.50
- Naan bread stuffed with mashed potato and mild spices
Chilli Chicken $16.00
- Boneless fried flavoured with onion, green capsicum, chilli, tomatoes with chilli, soya sauce and spices.
Garlic Chicken Tikka (8 PCS) $8
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic and cooked in Indian Tandoor.

Homemade Museli $10.90
- Toasted museli, dried fruits, seeds, poached fruit & yoghurt
Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
Eggs Benedict $16.90
- On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
BLT $15.90
- With pesto on turkish bread served with fries & aioli
Home made Lamb koftas $15.90
- Served with a cous cous salad and mint yoghurt
Creamy seafood chowder $12.90
Fresh pasta of the day $16.90
Bruschetta $16.90
- Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket