Early Bird Baking Company in Napier City Menu

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Club sandwich $1.00
Mini filled roll $3.00
Mini wrap $3.00
Large sausage roll $2.80
Small sausage roll $1.40
Mini pie $1.40
Mini potato top pie $1.40
Quinche $3.70
Meat ball $2.50
Spring roll OR curry roll $2.50
Chip box $5.00
Sweet slices & biscuit $2.50
Cake $2.70
Muffin $2.50
Neenish tart $1.20

Option #1 $4.80
- (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
Option #2 $5.25
- (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
Option #3 $6.50
- (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
NB: please supply a 24Hrs notice.
Lunchtime shout deal $11.50
- (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
Corporate deal $8.20
- (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
NB: please supply a 24Hrs notice.

Nearby Sample Menus

Master Stock Consommé $22.00
- Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
Hawke's Bay Lamb Rump $39.50
- Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
Freedom Farm Pork Belly $34.00
- Cauliflower, Black Pudding, Apple Caramel >>
‘Taleggio' (Italy)
- a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
New Zealand Ice Cream Trio $15.00
- Crispy Wafers, Fresh Fruit
Pistachio Nut Creme Caramel $15.50
- Orange, Mint, Candied Ginger & Rosemary

Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.

Wee Man’s Steak Prime porterhouse steak, salad & fries $15.0
Jnr Bangers & Mash Cheesy sausages & mash w pea gravy $15.0
Richard’s Chocolate Self-Saucing Pudding Hot self-saucing pudding accompanied with chocolate ice-cream berry coulis and Anglaise. $14
Sticky date Pudding Served with a ginger lemongrass ice-cream, berry coulis and Anglaise. $14
Poolburn Porterhouse* Prime New Zealand porterhouse cooked to your liking. Served with fresh salad greens and fries, and your choice of either pepper, mushroom or garlic aioli sauce. $29.5
Mash ’n’ gravy $5.5
Bangers and Mash* Specially made sausages, Pork, leek and fennel, served on Ale House mash. Ladled with a onion and pea gravy served with fresh bread. $22
Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24

Mussel $1.50
Chips Garlic 1/2 $2.70
Meat Pattie $3.00
Donut $1.60
Onion Ring $0.70
Hash Brown $1.60
Kumara Chips $4.00
Lasagne Square $3.00

Chicken & Bacon Ranch Melt N/A
Thousand Island N/A
Meatball N/A
Wheat N/A
Turkey N/A
Pizza Sub with Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Sweet Onion N/A

Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
Seasonal house made soup $15
Chef’s noodle bowl $24
Daily bread & dip. add an extra dip +$2 $8
Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
Fries, garlic aioli $6

Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
Classic bacon & eggs on toast $14.50
Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
Mini milkshakes $3
Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
Pasta of the day sml $13.00 lrg $16.50
- see balckboard

Malai Kofta $15.99
- Mashed potatoes and cottage cheese balls, deep Thad and cooked In rich spicy gravy
Mix Veg Pulao $5.00
- Rice cooked with mix vegetables in herbs
Beef Madras $16.99
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
Jeera Rice $4.50
- Rice cooked with cumin seeds
Chicken Nuggets And Chips $8.00
Chicken Vandaloo $16.99
- Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
Fish Madras $19.99
- Fish cooked In coconut gravy
Butter Lamb $19.99
- Tender pieces of boneless iamb cooked in a creamy tomato flavoured sauce

Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Winter harvest hash $3.00
- add spinach
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Free range eggs on toast $4.00
- add tomato
Winter harvest hash $5.00
- add Aoraki salmon
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach

Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup

Punjabi Chicken $15.00
- Very popular North Indian curry cooked with tomatoes, yoghurt coriander and cumin in rich onion gravy.
Fish/Prawn Vindaloo $15.50
Chicken Domestic / Lollipop $9.00
- Especially cut chicken wings cooked in chef's special homemade sauce.
Seekh Kebab $8.00
- Skewered marinated lamb mince with exotic spices, cooked in Indian Tandoor and served with mint sauce.
Creamy Butter Chicken $10.00
- WITH RICE AND NAAN
Samosa Chat $6.50
- Vegetable Samosas garnished with chat masala and served with yoghurt tamarind sauce, onion, tomato and coriander leaf.
Mango Chicken $15.00
- Tender pieces of chicken cooked with mango pulp, cashew, herbs and spices.
Mango Lassi $4.50

Homemade Soup of thae day $10.90
Eggs are free range and served poached N/A
- Please let our friendly staff know if you prefer your eggs scrambled or fried
Homemade Museli $10.90
- Toasted museli, dried fruits, seeds, poached fruit & yoghurt
Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
Fresh pasta of the day $16.90
Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
- All cabinet sandwiches are toasted and are available on gluten free sesame bap for
Steak Sandwich $17.90
- Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each