Eco Caf' in Rotorua Menu

Eco Caf' in Rotorua has no menu available, but can choose from many other options such as Pickled white anchovies, smoked tomato salad, toasted sourdough or Pulled pork crouquettes, apple walnut sauerkraut from Post Bank. BREW - Craft Beer Pub Rotorua offers many options including Bacon & eggs, house relish, grilled ciabatta and Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon. Pap House includes a wide range like Beer Battered Fries or Wedges. Ham and cheese and Beef and onion from . Pizza Hut offers Greerton Takeaways and Chow mein.

Nearby Sample Menus

  • Pigtail Fries or Steak Cut Fries
    • With tomato sauce & aioli
  • Fresh Fish Bites $13.70
    • With Pigtail fries
  • BBQ $1.70
  • Roast Vegetable Lasagne $25.70
    • Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
  • Caesar Salad $18.70
    • Cos lettuce, bacon, hard boiled egg, parmesan, croutons & caesar dressing. Add anchovies - no extra charge. Add Chicken or Prawns $4.70
  • Open Steak Sandwich $22.70
    • Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
  • Seared Venison Steak $33.70
    • Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
  • Scotch Fillet Steak $33.70
    • Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
  • Creamy mushrooms $6.00
  • Jnr fish & chips $9.90
    • Crisps battered fish and chips with tomato sauce
  • Prime rib-eye surf & turf $41.90
    • 300g 21 day aged beef rib-eye, cooked to perfection with rocket salad, skewered king prawn, smoked scallops wrapped in bacon & a smoked portobello mushroom. With fries and your choice of our legendary lobster & herb butter or bearnaise sauce
  • Coleslaw $6.00
  • Premium ice cream $11.90
    • Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
  • Smoke house bbq $1.00
  • King prawn skewer $8.90
  • Seasonal vegetables $5.90
  • Scallop $22.00
  • Combination $14.50
  • Combination $13.50
  • Steamed rice $2.50
  • Mussel fritter (Chunky) $4.00
  • Chicken & sweet corn soup $7.00
  • Beef $13.50
  • Rissole battered $1.80
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Trio of ice cream and fresh fruits $14.00
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Danish Chocolate $4.00
  • Pizza $7.00
  • Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
  • Pumpkin Soup (homemade) $9.90
  • Affogato (vanilla ice cream + expresso) $5.90
  • Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
  • Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
  • Scotch Filet with Chips & Salad $26.90
  • Large Chicken $11.50
  • Large Lamb $11.50
  • Lamb $14.00
  • Small Chicken $9.50
  • Chicken $16.50
  • Large Combo (Chips & Drink) $17.50
  • Small Combo (Chips & Drinks) $15.50
  • Large Falafel (Veg) $15.00
  • Ham & Cheese Pizza $12.50
  • Stir Fried Vegetables
  • All curries served with Cumin Basmati Rice
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Seafood Curry $25.50
  • Wedges with sour cream and bacon $14.50
  • Fish Bits & Fries $9.50
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Samosa (3 pc) $5
    • Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
  • Butter Lamb $12.50
    • Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
  • Kanda Bhaji (4 pc) $4
    • Sliced onion dipped in spiced chickpea flour batter & deep fried, served with dipping sauces
  • Chicken Vindaloo $12
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Peshwari Naan $3
    • Naan Stuffed with dried fruits
  • Garlic Naan $2.50
    • Plain Flour bread garlic baked in tandoori oven
  • Plain Naan $2
    • Indian bread cooked in tandoor
  • Kadai Lamb $12.50
    • Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
  • CHOCOLATE BROWNIES
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • REWENA FILLED ROLLS
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • REWENA HOT DOG $5.00
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • Prime Aged Ribeye Steak (300gms) $36.00
    • served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
  • Chocolate Lovers Trio $15.00
    • white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
  • Crispy Akaroa Salmon $34.00
    • Served on a citrus spiced fennel with new potatoes and ginger glaze
  • Duck Leg Confit $34.00
    • served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
  • - Tomatoes
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
  • Hawke's Bay Lamb Rump $34.00
    • slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • 1/2 DOZEN $10.00
  • REWENA HOT DOG $6.00
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • SEAFOOD CHOWDER $6.00
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • - Tomato, Brie & Avocado $12.50
  • Clevedon Rock Oysters (Subject to availability)
  • Bacon & Egg on Toast $9.00
    • Rasher of bacon eggs any style & fresh toasted ciabatta
  • Skin-On Snapper $32.00
    • Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
  • Creamy Chicken Linguini $10.00
  • Toasted Ciabatta $5.50
  • Seared Scallops $17.50
    • Served with a cucumber ribbon, rocket & mesclun salad
  • Chips & Aioli $5.50
  • Fried rice veg/egg $9.00
  • Masala dosa $12.00
    • plain dosa stuffed with potato, green peas, carrots, masala
  • Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
    • special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney
  • Crab masala $17.50
    • a thick and rich seafood curry cooked with onion & tomato, pepper, ginger and spices
  • Chicken korma $15.50
    • a mild creamy rich curry with cashew paste, cream and coconut milk powder
  • Plain dosa $10.00
    • light and crispy crepe made from rice and urid lentil mix flour
  • Fried rice fish/prawn $15.00
  • Chilli chicken $15.50
    • grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce
  • Plain dhokla plate $3.50
  • Raj kachori $8.90
  • Mixed uttapam $11.50
    • Paneer, carrot, onion, coconut & beans
  • Rava plain dosa $10.50
  • Special thali $15.50
    • Dal makhani, mixed vegetables, rice, tandoori roti, raita salad, pickle & papad
  • Rabri faluda $6.50
  • Paneer tikka $9.90
  • Butter paneer masala $14.99
Eco Caf'

Eco Caf'

location

Address

164 Lake Road, Mangakakahi, Mangakakahi, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073486202

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Disabled Friendly ,  Dinner

Location
164 Lake Road, Mangakakahi, Mangakakahi, Rotorua, Bay Of Plenty, 3015, New Zealand
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