Elixir Cafe in New Plymouth Menu

Are you the owner? Manage this listing for free.

(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Two Free Range Eggs $9.50
- Served boiled with soldiers
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
-Alternative milks available add $1.50
-Gluten free breads available add $2.00

Kransky sausages (2) $6.50
Tomato $5.50
Mushrooms $6.00
Bacon $6.50
Rosemary potatoes $5.50
Avocado $5.50
Spinach $5.50

Garlic Butter & Herb Loaf $10.50
Petti Loaf’s $12.80
- With house dips
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream

Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
-bacon $16.80
-salmon $17.50
-sautéed mushrooms $16.80
Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
-add bacon $18.50
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
-add bacon $18.50
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
- add bacon $18.50
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale

Nearby Sample Menus

Cuban Toasties
Add Breakfast Sides
Make GF $2
Add Seasonal Avocado $3.5
Salmon fillet, cream cheese, capers & watercress $17
5 Stack Buttermilk Pancakes $18.9
Add Cheese $2
Make GF $2

Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Salad of the day POA
Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Spicy chicken, tomato and pine nut salad $20
Garlic bread $10
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16

e.$ 23.90
e. $19.90
chilli pizza pane $ 6.90
Bruschetta Alla Pizzaiola
marinated olives $ 8.90
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
m. $29.90

- Montreal 'salmon' $19.50
Creamy Balsamic Mushrooms
- Options as follows
Tenders & Fries $8.00
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
- Bacon $5.00
Roasted Salmon $17.50
- W your choice of salads
Choose From Our Range Of Extras $1.50 - $5.00
- Florentine 'spinach' & mushroom $18.00

Dal Makhani (Gf / V) $10.00
- Slow-cooked creamy black lentils
Baby Spinach & Cheese Naan $5.00
Garlic & Cheese Naan $4.50
Peshawari Naan $5.00
Garlic, Olive & Chilli Naan $6.00
Vegetable Korma Gf / V $8.90
- Mild cashew gravy with veggies
Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
Spinach & Cheese $4.90

Beer Batter Fries
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Garlic Bread $6.00
- Freshly toasted
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.

Potato croquettes $6.00
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Gluten free loaf plain or garlic $10.00
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Sticky toffee pudding w butterscotch sauce $15.00
Fried free range egg $2.50

Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Lamb Biriyani $19.00
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again

-2 pieces of fish $ 18.50
-Add avocado... $2.50
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
-Add bacon $3.50
Caramelised onion and cheese $7.50
-Add mushrooms... $3.50
Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.

Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Malai kofta $15.80
- Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Gulab jamun $5.00
Saagwala(chicken/lamb/beef) $15.90
- An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
Tandoori prawns (12pc) $18.00
- Marinated prawns cooked in the tandoor.
Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.

Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
-Brie Mon Sire S $19 / L$38
Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.

Onion kulcha $3.50
Lamb rogan josh $14.50
- Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
vindaloo (DF) $14.50
- Tender pieces of chicken, lamb cooked in hot vindaloo sauce
Chicken kadhai $14.50
- Boneless chicken cooked with spices, onion, capsicum and tomato
Garlic naan $2.50
Mango lassi $2.00
Garlic & cheese naan $3.50
Peshawari naan $4.00

400g Rump Steak LG* $23.00
Pineapple Fritter V $2.20
Seafood Basket** $15.00
Chicken Cheese Burger Chicken pattie, cheese, lettuce, tomato, BBQ, mayo $8.00
Ice Cream Sundae $5.00
Sweet & Sour Pork Roast Pork strips in a light tempura batter on a bed of turmeric flavoured rice, served with salad and our own sweet & sour sauce $16.00
Tomato, onion rings, cheese, egg or pineapple $1.00
Chicken Schnitzel Lightly crumbed chicken schnitzel fried until golden, served with salad, chips & plum sauce $15.00

Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Chocolate mud cake $8.50
- Comes with ice cream
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Turkish delight $5.00
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips

Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad

Elixir Cafe

Taranaki > New Plymouth > Elixir Cafe

Address

117 Devon Street East, New Plymouth City Centre, New Plymouth, Taranaki, 4601, New Zealand

Phone

067699020

Email

info@elixircafe.co.nz

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 12:00 AM, Wednesday: 6:30 AM – 12:00 AM, Thursday: 6:30 AM – 12:00 AM, Friday: 6:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Continental , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Bar Not Available , Cash , Television , Serves Organic Food , American Express , Bankcard , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Visit Website

Elixir Cafe in New Plymouth Menu

Nearby Sample Menus

Elixir Cafe

Taranaki > New Plymouth > Elixir Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

117 Devon Street East, New Plymouth City Centre, New Plymouth, Taranaki, 4601, New Zealand

New Plymouth Restaurants

Taranaki Restaurants

Nearby restaurants

Blowfish Restaurant & Sake Bar

Arizona & Rye

Polpetta

Polpetta

Terrys Takeaways

Xpressions Cafe and Takeawys

Merrilands Takeaways

Spice of Life Indian Takeaway