Elixir Cafe in New Plymouth Menu

EARLY BIRD EARLY BIRD
  • (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
  • Vogel’s Toast (V) $7.50
    • Choose preserves or manuka honey
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • Super House Porridge (V**) $9.80
    • With cinnamon apples, rhubarb compote and sugared almonds
  • Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
    • With coconut yoghurt and grilled banana (served warm)
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • ·Two Free Range Eggs (V) $12.50
    • Fried, poached or scrambled on toasted tank or vogel’s
  • -Alternative milks available add $1.50
  • -Gluten free breads available add $2.00
SIDES SIDES
  • Kransky sausages (2) $6.50
  • Tomato $5.50
  • Mushrooms $6.00
  • Bacon $6.50
  • Rosemary potatoes $5.50
  • Avocado $5.50
  • Spinach $5.50
TO TIDE YOU OVER TO TIDE YOU OVER
  • Garlic Butter & Herb Loaf $10.50
  • Petti Loaf’s $12.80
    • With house dips
  • Straight Cut Chips (V )
    • With tomato sauce, condensed milk mayo & aioli
  • Wedges $14.80
    • With cheese, sweet chilli sauce & sour cream
ALL DAY & ALL NIGHT ALL DAY & ALL NIGHT
  • Coconut Chicken Curry $18.90
    • With jasmine rice, bok choy & crispy noodles
  • Elixir Breakfast (V**) $19.50
    • With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • -bacon $16.80
  • -salmon $17.50
  • -sautéed mushrooms $16.80
  • Buttermilk Pancakes (V **) $15.50
    • With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
  • -add bacon $18.50
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • -add bacon $18.50
  • Breakfast Salad (GF) (NF) $16.80
    • With avocado, bacon, tomatoes, poached egg, parmesan & rocket
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • Southern Fried Chicken $17.00
    • Chive waffle, topped with a poached egg & green chilli hollandaise
  • Creamy Mushrooms (V) $15.50
    • Creamy roast garlic & balsamic mushrooms on toasted sourdough
  • - add bacon $18.50
  • Beef Schnitzel $18.50
    • With rosemary potatoes, fried egg and gravy
  • Lemon & Thyme Chicken Salad (GF) $18.00
    • With rocket, feta, macadamia nuts, orange & avocado
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • World Famous Chicken & Bacon Sandwich $18.50
    • With lettuce, mayonnaise & cheese toasted & skewered together served with fries
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • Polenta Crumbed Calamari (GF ** ) $16.80
    • Kale and radish salad with roasted peanuts and thai styled dressing
  • Braised Beef Cheek $20.50
    • With pumpkin gnocchi and crispy kale

Nearby Sample Menus

  • Spicy sausage with hot mustard (1) $5.5
  • Chilli spiced fries with Japanese mayo $6.5
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Tempura prawns with wasabi soy sauce (4) $9.5
  • Steam rice Free
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Soy, sesame and spring onion beef (4) $8.5
  • Fried Egg Noodles $6
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
  • ●Mujver (V)
  • Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
  • Falafel $2.00
  • Meze platter $8.00
    • Selection of dips with turkish bread
  • ●Mixed (chicken & lamb)
  • Lamb, falafel or mujver $13.00
  • Chicken nuggets & fries $7.00
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • Sweet Chili Sauce
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • Federal Breakfast $19.50
    • Sausage, eggs, mushrooms, beans, bacon, potato & toast
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • Brioche French Toast $14.50
    • W berry compote banana, cream and toasted almonds topped w maple syrup
  • Roasted Salmon $17.50
    • W your choice of salads
  • Benedict's $17.00 - $19.50
    • Options as follows
  • -+bacon $19.50
  • - Vege styles $17.00
  • Creamy Balsamic Mushrooms
    • Options as follows
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • - Carrot and cheese lasagna
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Spicy chicken, tomato and pine nut salad $20.00
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • - Fresh green salad with honey mustard dressing
  • - Hand cut chips with aioli
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Margarita $19.00
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Garlic Bread $6.00
    • Freshly toasted
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • -With garlic aioli $8.00
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • -Fries
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • Papadom $0.50
  • Garlic naan $3.50
    • Naan bread sprinkled with crushed garlic.
  • Veg korma $16.50
    • Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
  • Naan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
  • Tandoori chicken F $20.00 / H $10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Basket of fries with butter chicken sauce $8.90
    • Without Chicken
  • Lamb nawabi $15.50
    • Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Riverlands Greenstone Creek Eye Fillet 200g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • -$6 per extra person
  • -Your choice of:
  • Hot Platter $30.00
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Sweet Platter For Two $18.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
  • French Fries or Polenta Chips (GF)
    • housemade tomato sauce / aioli
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • Chicken Nuggets with Fries $6.00
  • Eggs on Toast (Gluten Free available) $8.00
  • Fries S $3.50 / L $7.50
  • Cheesy Bacon Wedges $12.50
  • -2 fill $6.20
  • -3 fill $6.70
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Pepper sauce
  • DUCK BREAST $34.90
    • sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
  • GREEK SALAD $15.90
    • with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
  • RUMP 250G $28.90
  • BREAD & PICKLED MUSSELS $11.50
    • toasted ciabatta with house pickled mussels.
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Wedges $9.00
    • served with bacon & cheese
  • French toast $13.00
    • served with Bacon & grilled banana
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Toasted sandwich $5.00
    • two stands filling from
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Chicken Nugget
    • Deep fried chicken nugget.
  • Combination Satay
    • Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • 4x Spring Rolls
    • Vegetarian spring rolls.
  • Mussel
    • Deep fried battered mussel.
  • Nasi Goreng
    • Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
  • Vegetable Curry
    • Broccoli, cauliflower, mushroom, and carrots stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Singapore Curried Rice Noodles
    • Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
  • Potato Fritter
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
  • Chicken - Mushroom Pasta $24.00
    • Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
  • Moroccan Chicken with Lemon & Olive $25.00
    • Marinated Chicken cooked with olives and lemon, served with cous-cous
  • Classic Greek Salad $16.00
    • Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
  • Pirzolla Salad $22.00
    • Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
  • Kebab Borek $10.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Tabuleh $12.00
    • A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Elixir Cafe

Elixir Cafe

location

Address

117 Devon Street East, New Plymouth City Centre, New Plymouth, Taranaki, 4601, New Zealand

phone

Phone

067699020

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 12:00 AM, Wednesday: 6:30 AM – 12:00 AM, Thursday: 6:30 AM – 12:00 AM, Friday: 6:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Television ,  Serves Organic Food ,  American Express ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
117 Devon Street East, New Plymouth City Centre, New Plymouth, Taranaki, 4601, New Zealand