Elixir Cafe in New Plymouth Menu

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(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Two Free Range Eggs $9.50
- Served boiled with soldiers
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
-Alternative milks available add $1.50
-Gluten free breads available add $2.00

Kransky sausages (2) $6.50
Tomato $5.50
Mushrooms $6.00
Bacon $6.50
Rosemary potatoes $5.50
Avocado $5.50
Spinach $5.50

Garlic Butter & Herb Loaf $10.50
Petti Loaf’s $12.80
- With house dips
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream

Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
-bacon $16.80
-salmon $17.50
-sautéed mushrooms $16.80
Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
-add bacon $18.50
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
-add bacon $18.50
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
- add bacon $18.50
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale

Nearby Sample Menus

Chicken Romeo Large $16
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
Satay Chicken Large $16
- Satay Sauce, Chicken, Mushroom, Onion & Cheese
Apricot Chicken Large $16
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
Cheesy Sausage Large $9
- Sausage & Cheese
Margarita Large $9
- Cheese, Herbs & Tomato
Italian Large $16
- Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
Chicken Teriyaki Large $16
- Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
Combo 1 $12
- Any Classicm Pizza, Chips & Drink

Curry Powder
-Chicken, Beef or Pork $13.50
-Seafood $16.50
-Vegetables $13.50
-Prawns $16.50
-Seafood or Prawns $16.50
Red Curry
-Seafood $16.50

Linguine bolognese $24.9
- Beef mince, parmigiana, napoli & linguine pasta
Potato and leek risotto (veg) $23.9
- Potato, leeks & mushrooms in a creamy gorgonzola sauce
marsala de fegatini $16.9
- chicken livers, onion, mushrooms, sweet marsala creamy white wine sauce & fresh salad
Lamb salsiccia risotto $14.9
- Napoli risotto w mint & rosemary, italian lamb sausage and green peas.
Pizza bread with e.v.o.o & aromatic herbs $8.9
Fresh bread and dips $8.9
Margarita $22.9
- Napoli, mozzarella, sliced tomatoes, bocconcini cheese & fresh basil
Tomato bruschetta $9.9
- grilled focaccia bread, topped with a tomato, olive oil, red onion, garlic & basil salsa & parmesan.

-Vanilla
V=Vegetarian
●Sauce
-Choc Chip
-Macaron (GF)
Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
-Garlic /Cheese $9
●Ice Cream

Small Fries $5.00
Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
-Gluten Free Bread - add $1.00
Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
Mushroom $3.50
Warm Thai Chicken Salad With Crispy Noodles $18.50
- Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
Toasted Muesli $7.90
- Toasted muesli served with banana or blueberries, yoghurt and milk.

Pork Belly Sliders $13.90
- Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
Pig Tail Fries $7.90
- Crispy and hot with fresh rock salt and classic tomato sauce
Crowdy Plank $44.90
- Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
JNR Fish and Chips $9.90
- Crispy battered fish and chips with tomato sauce
Huge Potato Pan $24.90
- A huge serving of our smokey bacon wicked wedges with sour cream and salsa
Hot Cakes $16.90
- Triple stack of hot cakes served with lashings of bacon, dripping with maple syrup and whipped cream
-Country Club $9.90
- Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
Wicked Wedges $14.90
- Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream

Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
Sticks N/A
- Three of each beef and chicken skewers w onion rings
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus

Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Lamb Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.

Roti w fresh green chutney $10.00
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Toasted garlic loaf $6.00
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Soup of the day $13.00
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA

Toasts with Salmon, cream cheese, rocket & pesto $16.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Eggs on toast with hollandaise add salmon $17.00
Eggs on toast with hollandaise add bacon $17.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Omelette $17.00
- with field mushroom, parmesan & spinach
Ask staff for details of fish of the day comes with coffee $14.50

Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Ice Cream Sundae
- Berry, Caramel or Chocolate
-Small $4.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries

Paris-Brest $3.80
Pana Chocolate $4.00
Almond croissant $4.50
Party pie $1.90
Carrot loaf $12.00
High top $4.50
- wholemeal
Chocolate lamington $3.00
Charlottes $3.80
- apricot

Butter Chicken $14.90
- (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
Plain Rice $3.00
- Steamed fine flavour basmati rice
Fish or Prawn Goan Curry $16.90
- Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
Fish or Prawn Saagwala $16.90
- Sliced fish fillet or prawn cooked with ginger, garlic and fresh spinach paste gravy to perfection
Aloo Matar $14.90
- Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
Chicken Tikka Masala $14.90
- Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
Roti $2.50

BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Nachos $9.00
- served with salsa, cheese, beans & sour cream
French toast $13.00
- served with Bacon & grilled banana
Hot Chips & Chicken nuggets $8.00

Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce

Elixir Cafe

Taranaki > New Plymouth > Elixir Cafe

Address

117 Devon Street East, New Plymouth City Centre, New Plymouth, Taranaki, 4601, New Zealand

Phone

067699020

Email

info@elixircafe.co.nz

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 12:00 AM, Wednesday: 6:30 AM – 12:00 AM, Thursday: 6:30 AM – 12:00 AM, Friday: 6:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Continental , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Bar Not Available , Cash , Television , Serves Organic Food , American Express , Bankcard , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Elixir Cafe in New Plymouth Menu

Nearby Sample Menus

Elixir Cafe

Taranaki > New Plymouth > Elixir Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

117 Devon Street East, New Plymouth City Centre, New Plymouth, Taranaki, 4601, New Zealand

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