Elixir Cafe in New Plymouth Menu

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(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Two Free Range Eggs $9.50
- Served boiled with soldiers
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
-Alternative milks available add $1.50
-Gluten free breads available add $2.00

Kransky sausages (2) $6.50
Tomato $5.50
Mushrooms $6.00
Bacon $6.50
Rosemary potatoes $5.50
Avocado $5.50
Spinach $5.50

Garlic Butter & Herb Loaf $10.50
Petti Loaf’s $12.80
- With house dips
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream

Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
-bacon $16.80
-salmon $17.50
-sautéed mushrooms $16.80
Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
-add bacon $18.50
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
-add bacon $18.50
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
- add bacon $18.50
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale

Nearby Sample Menus

Prawn, iceberg, black sesame, avocado $13
Pork, kimchi, pickled apple $13
Japanese fried chicken with red pepper puree $12.9
Soy, sesame and spring onion beef (4) $8.5
Spicy sausage with hot mustard (1) $5.5
Fresh steamed buns with your choice of filling (2) N/A
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)

Fried Rice with Crispy Skin Pork $12.00
Stir-fried Bokchoy with Garlic $12.00
Diced Chicken or Beef with Vegetables $15.00
Fried Rice with BBQ Pork $12.00
Deep Fried Prawns with Dried Garlic & Chilli $19.00
Sliced Beef with Cumin and Chilli Powder $12.00
Sauteed Shredded Pork in Peking Style Sauce $12.00
Yang Chow Fried Rice $12.00

- Bacon $17.50
- Montreal 'salmon' $19.50
- Sausages $5.00
- Egg $1.50
-Full $7.00
Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
- Mushrooms $5.00
Creamy Balsamic Mushrooms
- Options as follows

∙light meals
Garlic Bread $7.00
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
Paua Fritters (100%) $37.00
- with handcut chips & salad
Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis
-1/2 doz $18.00
Fillet Steak (Pure Angus) $36.00
- with handcut chips & salad
NZ Oysters (Battered or Natural)
- with handcut chips & salad

Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Side salads $3.90
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise
Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
Mashed potato $3.90

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Marmite Mania $4.00

Affogatto w sponge biscuits & liqueur $17.00
Sticky toffee pudding w butterscotch sauce $15.00
Berry or chocolate sundae $12.00
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Toasted garlic loaf $6.00
Pulled pork slider w sauerkraut, apple relish $15.00
Fried free range egg $2.50

-Large $8.00
Ice Cream Sundae
- Berry, Caramel or Chocolate
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
-Half Rack $18.00
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus

Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
Onion kulcha $3.50
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
Aloo paratha $4.00
Chilli chicken (DF) $14.50
- Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream

Gf gluten free
Until 2pm
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
-vegetarian, with either mushrooms or tomato (V) $15.00
With a crunchy, generous side salad
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup

Field Mushroom $3.00
Double Meat $4.00
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
Beers for the Chefs POA
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.

Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Airspresso hash cake - $4.00
Slow roasted vine tomatoes - $4.50

WEDGES $12.50
- served with sour cream & sweet chilli.
SIRLOIN 200G $29.90
MARKET FISH POA
- staff will advise of today’s special.
Grilled portobello mushrooms
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
Extra sauces $2.50
BOWL OF FRIES $5.50
- served with aioli.
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.

Cheese & herb vegetable bake mornay (v) $16.50
Bowl of fries $4.50
Crispy chicken strip salad $12.50
- With balsamic reduction
Seafood chowder $11.50
- With garlic bread
Lambs fry & bacon $16.50
- With potato mash & vegetables
Seasonal vegetables $6.00
Shrimp cocktail $9.50
- With seafood sauce
Beer battered onion rings $5.00

Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Pasta of the Day POA
- (see specials)
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.

Elixir Cafe

Taranaki > New Plymouth > Elixir Cafe

Address

117 Devon Street East, New Plymouth City Centre, New Plymouth, Taranaki, 4601, New Zealand

Phone

067699020

Email

info@elixircafe.co.nz

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 12:00 AM, Wednesday: 6:30 AM – 12:00 AM, Thursday: 6:30 AM – 12:00 AM, Friday: 6:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Continental , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Bar Not Available , Cash , Television , Serves Organic Food , American Express , Bankcard , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Elixir Cafe in New Plymouth Menu

Nearby Sample Menus

Elixir Cafe

Taranaki > New Plymouth > Elixir Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

117 Devon Street East, New Plymouth City Centre, New Plymouth, Taranaki, 4601, New Zealand

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