Elixir Cafe in New Plymouth Menu

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(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Two Free Range Eggs $9.50
- Served boiled with soldiers
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
-Alternative milks available add $1.50
-Gluten free breads available add $2.00

Kransky sausages (2) $6.50
Tomato $5.50
Mushrooms $6.00
Bacon $6.50
Rosemary potatoes $5.50
Avocado $5.50
Spinach $5.50

Garlic Butter & Herb Loaf $10.50
Petti Loaf’s $12.80
- With house dips
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream

Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
-bacon $16.80
-salmon $17.50
-sautéed mushrooms $16.80
Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
-add bacon $18.50
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
-add bacon $18.50
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
- add bacon $18.50
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale

Nearby Sample Menus

Vege Lababdar $19.99
- Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
India Today Prawns $14
- Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
Beef Or Chicken Madras $19.99
- Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
Garden Salad $9.99
Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
Naan $4.50
- Plain Flour Bread Baked In Tandoor, Garnished With Butter
Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.

- Sausages $5.00
BLT $17.00
- Bacon, lettuce, tomato w aioli & fries
Creamy Balsamic Mushrooms
- Options as follows
-Half $5.00
Tenders & Fries $8.00
Beans $12.00
- On toast
Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
Roasted Salmon $17.50
- W your choice of salads

Marsala di fegatini $11.9
- Chicken livers sautéed w mushrooms in a creamy marsala sauce served w toasted bread & salad.
Seafood pizza $19.9
- Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
Margarita $22.9
- Napoli, mozzarella, sliced tomatoes, bocconcini cheese & fresh basil
caprese (v) $15.9
- sliced tomato, bocconcini, fresh basil, e.v.o.o, rock salt, ground pepper & aged balsamic glaze (add prosciutto $3)
Bistecca pane $15.9
- Open sandwich w scotch fillet strips, grilled mushrooms, red onion, cucumber, capsicum, fancy lettuce and roast capsicum mayo.
Garlic pizza bread $8.9
Pizza bread with e.v.o.o & aromatic herbs $8.9
Pollo e fungi $10
- Garlic, rosemary chicken pieces, sautéed in a creamy white wine & mushroom sauce tossed through linguine.

Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Freshly baked garlic bread $10.00
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Fish of the day POA
Dish of the day POA
Ice cream sundae with berry coulis & chocolate sauce $10.00
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Add some sides $6.50

BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise
Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing

Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
Gnocchi w Seasonal Vegetable and Feta Crumble N/A
1 course $30
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips

Mango Chicken w rice $11.90
Cheesecake $8.90
- Ask our staff for the selection available today
Garlic, Olive & Chilli $5.90
Chicken Korma $8.90
- Mild creamy cashew gravy with chicken
Spinach & Cheese $4.90
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
Chickpea Salad $9.90

-spring roll $2.50
-spicy chicken stick $1.00
-saveloy $2.50
Large $3.20
-sausage $2.50
Extra Fillings $1.00
Small $1.50
Bacon + 1 Filling $5.50

Soup of the day $13.00
Sticky toffee pudding w butterscotch sauce $15.00
Seafood chowder w garlic toast $18.00
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Affogatto w sponge biscuits & liqueur $17.00

Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
-Add mushrooms... $3.00
-Add bacon $3.50
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
All meals are prepared fresh to order for your maximum enjoyment

Basket of fries with butter chicken sauce $8.90
- Without Chicken
Papadom $0.50
Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
Aloo saag $15.80
- Potatoes cooked with spinach and spices.

French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
(V)VEGETARIAN (GF) GLUTEN FREE
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
-Gorgonzola Prelibato (dolce) S $19 / L$38
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa

Coconut rough $3.40
Ginger slice $3.40
Gluten free ginger slice $4.50
Focaccia $5.60
Cream donuts $3.20
Streaky bacon with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
Fruit Danish $4.00
- apricot
Bag of two mixed bread rolls $3.00

Fish
- Deep fried battered Hoki fillet.
Spring Roll
- Vegetarian spring roll.
Chicken Curry
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Vege Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
Mussel
- Deep fried battered mussel.
Crabstick
- Deep fried battered crabstick.
BBQ Pork Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
Satay Vegetables
- Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.

Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Fish of Day $26.00
- Ask the waiting staff
Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese

Elixir Cafe

Taranaki > New Plymouth > Elixir Cafe

Address

117 Devon Street East, New Plymouth City Centre, New Plymouth, Taranaki, 4601, New Zealand

Phone

067699020

Email

info@elixircafe.co.nz

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 12:00 AM, Wednesday: 6:30 AM – 12:00 AM, Thursday: 6:30 AM – 12:00 AM, Friday: 6:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Continental , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Bar Not Available , Cash , Television , Serves Organic Food , American Express , Bankcard , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Elixir Cafe in New Plymouth Menu

Nearby Sample Menus

Elixir Cafe

Taranaki > New Plymouth > Elixir Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

117 Devon Street East, New Plymouth City Centre, New Plymouth, Taranaki, 4601, New Zealand

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